Luna WSM7L - Food Processor Waring Commercial - Free user manual and instructions

USER MANUAL Luna WSM7L Waring Commercial

For your safety and continued enjoyment of this product, always read the instruction book carefully before using. WSM7L

2. Switch off and unplug before tting or removing tools and/or

attachments, after use and before cleaning.

3. C lose supervision is necessary when any appliance is used by or

near children or individuals with certain disabilities. Waring does not recommend the use of this appliance by children.

4. A void contact with moving parts and tted attachments. Keep hands,

hair, clothing, as well as spatulas and other utensils, away from beaters during operation to reduce the risk of injury to persons and/or damage to the mixer.

5. The use of attachments not recommended or sold by Waring may

cause re, electric shock or injury.

6. Do not use more than one attachment at a time.

7. Do not exceed the maximum capacities listed in this use and care

8. D o not use the stand mixer if it is damaged or if the cord is damaged.

Have the stand mixer checked and serviced before resuming use.

9. W hen using an attachment, make sure that you have read the safety

instructions that come with the particular attachment.

10. Do not use outdoors.

11. Keep stainless steel bowl away from heat sources such as stovetops,

ovens or microwaves.

12. T o protect against the risk of electric shock, do not put the power

unit in water or other liquids.

13. Remove all attachments and accessories from stand mixer

SAVE THESE INSTRUCTIONS

FOR COMMERCIAL USE ONLY3

NOTE: The maximum rating is based on the attachment that draws the greatest power. Other recommended attachments may draw signicantly less power.

WARNING: RISK OF FIRE OR ELECTRIC SHOCK

The lightning ash with an arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated, dangerous voltage within the product’s enclosure that may be of sufcient magnitude to constitute a risk of re or electric shock to persons. The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instructions in the literature accompanying the appliance. GROUNDING INSTRUCTIONS This appliance must be grounded while in use to protect the operator from electric shock. The appliance is equipped with a 3-conductor cord and a 3-prong, grounding-type plug to t the proper grounding-type receptacle. The appliance has a plug that looks like the plug in drawing (1). An adapter, as in drawing (2), should be used for connecting the appliance plug to two- prong receptacles. The grounding lug, which extends from the adapter, must be connected to a permanent ground, such as a properly grounded outlet box as shown in drawing (3), using a metal screw.4 GROUNDING METHOD

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over. EXTENSION CORDS Use only 3-wire extension cords that have 3-prong, grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges. PARTS & ACCESSORIES

Makes it easy to attach accessories and scrape sides of bowl.

2. 7-Quart Stainless Steel Bowl with Handle

Handle makes the bowl easy to hold, scrape and remove. Oversized bowl lets you mix larger quantities.

3. Head-Lift Release Lever

Securely locks stand mixer head into raised, tilt-back position and into lowered, mixing position.

4. Speed Control Dial

11 speeds for precision mixing.

Used for incorporating air into ingredients/mixtures. Most frequently used for whipping eggs, egg whites or heavy cream. The chef’s whisk would be used in recipes for angel food cake, chiffon cake, meringue5 or dacquoise, and for whipping potatoes after they have been mashed using the at mixing paddle.

7. Flat Mixing Paddle

Used for stirring, mixing, beating ingredients/mixtures. Most frequently used for mixing cookies, cakes, batters (use at mixing paddle to start the batter for yeast breads, then switch to dough hook for a more evenly mixed dough), and frostings. It is also used for making pie crusts, biscuits, shortcakes, dough for pasta, combining ingredients for meatloaf or meatballs, and mashing potatoes.

Used for the nal mixing and kneading of yeast doughs for breads, rolls, pizza/focaccia, and yeast-raised coffee cakes.

9. Splash Guard with Feed Chute

Prevents spattering when mixing and adding ingredients.

For use with chef’s wisk, mixing paddle and dough hook.

11. Manual Reset Button

If overloaded, the unit will shut down to protect the motor. Unplug the unit from the wall and allow unit to sufciently cool down. Once cooled down, plug back into the wall. The manual reset will need to be pushed in order to allow the machine to operate again.

Should be left in place at all times.

1. R aise Mixer Head – Rotate the head-lift release lever counterclockwise

and raise the stand mixer head. Lock by rotating lever clockwise.

2. Attach Accessory – Press at mixing paddle, chef’s whisk or dough hook

rmly onto the accessory shaft. Turn counterclockwise until it locks. Turn clockwise to remove.

3. P lace Bowl on Base – Turn clockwise to secure.

4. Lower Mixer Head – Rotate lever counterclockwise to loosen and fully

lower the mixer head. Rotate lever clockwise to lock head into mixing position.

5. T o Attach Splash Guard – Before attaching an accessory, raise stand

mixer head. Position tabs and slide splash guard onto mixer hub, then rotate to lock into position. To remove: Raise the stand mixer head. Rotate, then slide splash guard down. NOTE: You do not need to remove splash guard to change accessories. OPERATING INSTRUCTIONS To Turn Stand Mixer ON

1. Turn control dial to desired speed – 1 through 11 (see speed control

1. Press the START/STOP button – mixing process stops and unit shuts off.

CLEANING AND MAINTENANCE

Unplug your Waring Commercial

Stand Mixer before cleaning. Power Unit: Wipe with a damp cloth and dry. Never use abrasives or immerse in water. Bowl: Wash by hand and dry thoroughly or put in dishwasher. Never use a wire brush, steel wool or bleach. Mixing Attachments: These are made of stainless steel and are dishwasher safe. Splash Guard with Feed Chute: Top rack dishwasher safe; you may also wash it by hand and dry it thoroughly. NOTE: Any other servicing should be performed by an authorized service representative.7

SUGGESTED SPEED CONTROL

• Gentle start – stirring and starting all mixing/

• W hipping cream, cream cheese,

• Adding dry ingredients (flour) to batters, and or butter for easy spreading liquids to dry ingredients or batters

• Begin creaming fats with sugars

• Rubbing fat into flour for pie crusts, biscuits and scones

• Begin to whip eggs or cream

• S tirring ingredients to blend without adding air

• Adding dry ingredients such as nuts, chocolate

• Whipping potatoes morsels or dried fruits

• Whipping egg whites – add sugar

• Kneading yeast doughs to whipped egg whites

• C reaming batters without adding air – such as cheesecake

• Begin mashing potatoes

• Mixing some pastry doughs

• Mixing batters and cookie doughs

• Adding eggs to batter/dough

• Mixing packaged cake mixes

• Whipping cream – using gradual

• Mixing batters and cookie doughs increase from Speed 1

• Creaming mixtures until light and fluffy

• Adding eggs to batter/dough

• Whipping butter to make

• Mixing frostings compound or whipped butters

• Mixing egg/sugar mixtures until light and fluffy

• Creaming mixtures until light and fluffy

• Whipping frostings until fluffy

• Adding eggs to creamed mixtures

• Whipping cream and egg whites (gradually increasing speed)

• Adding eggs to creamed mixtures

• Whipping egg whites until frothy

• Beating whole egg yolks until ribbons form8

STAND MIXER The following maximum capacities are intended as a guideline only. Varying factors, such as the type of our used, temperature of water used and other conditions may require the batch to be reduced. Some helpful weights and measures follow: 2.0 lb. = 1 quart & 8.3 lb. = 1 gallon water Product Description Accessory Speed Max. Capacity Bread and roll dough (nal weight) Dough hook 1st speed only 4 lb. Pizza dough (nal weight) Dough hook 1st speed only 3 lb. Pie crust Flat beater 4–6 4 lb. Mashed potatoes Flat beater 5–9 4 lb. Cake batter Flat beater 6–9 6 qt. Wafe or pancake batter Flat beater 6–9 6 qt. Pound cake batter Flat beater All speeds 6 qt. Whipped egg whites Chef’s whisk 11 1 dozen Meringue Chef’s whisk 11 1 dozen egg whites Whipped cream Chef’s whisk 10 2 qt. *NOTE: The mixer capacity depends on the moisture content of the dough. When mixing doughs (pizza, bread, or bagel), check your AR% (% Absorption Ratio) = Water weight divided by our weight. The capacities listed above are based on our at room temperature and 70°F water temperature. (1 gallon of water weighs 8.3 lb.). Maximum mixing time - 7 minutes. If high-gluten our is used, reduce the batch size by 10%. If using chilled our, water below 70° F, or ice, reduce batch size by 10%. 2nd speed should never be used on 50% AR or lower.9

LIMITED ONE YEAR WARRANTY

(U.S. and CANADA Only) Waring warrants every new Waring

Commercial Luna 7 Stand Mixer to be free from defects in materials and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semiliquids, providing it has not been subject to loads in excess of the indicated rating. Under this warranty, Waring will repair or replace any part which, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to the Waring Service Center at 314 Ella T. Grasso Ave., Torrington, CT 06790, or any Factory Approved Service Center. This warranty does not: a) apply to any product that has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a Factory Approved Service Center, or due to abuse, misuse, overloading or tampering; or b) cover incidental or consequential damages of any kind.

Warning: This warranty is void if appliance is used on Direct Current (DC).