Luna WSM7L - Food Processor Waring Commercial - Free user manual and instructions

Product Type	Professional Food Processor
Brand	Waring Commercial
Model	Luna WSM7L
Bowl Capacity	7 quarts (6.6 L)
Bowl Material	Stainless steel with handle
Included Accessories	Wire whip, flat beater, dough hook, splash guard
Number of Speeds	11 (positions 1 to 11)
Control Type	Speed dial + START/STOP button
Tilt Head	Yes, with release lever
Power	800 W (estimated)
Voltage	120 V ~ 60 Hz
Dimensions (L x W x H)	42 x 27 x 37 cm (estimated)
Weight	12 kg (estimated)
Usage	Commercial only
Main Functions	Mix, whip, knead, beat
Motor Protection	Automatic shutdown in case of overload, manual reset button
Cleaning	Bowl and accessories dishwasher-safe; base wipe with dry cloth
Warranty	1 year limited (USA and Canada)
Spare Parts	Available through Waring authorized service
Repairability	Repair by authorized technician only

Frequently Asked Questions - Luna WSM7L Waring Commercial

How to install the accessories (whip, beater, hook)?

Lift the head by turning the release lever. Insert the accessory onto the shaft and turn counterclockwise until locked. To remove, turn clockwise.

How to clean the mixer?

Unplug the appliance. Wipe the motor base with a clean, dry cloth (never immerse it). The bowl and stainless steel accessories are dishwasher-safe or can be hand washed. The splash guard goes in the dishwasher (top rack).

What is the maximum capacity for bread dough?

With the dough hook, the maximum capacity is 4 lb (1.8 kg) of bread dough (final weight). For pizza dough, 3 lb (1.35 kg). Maximum mixing time is 7 minutes.

What to do if the appliance stops suddenly during use?

This is overload protection. Unplug the appliance and let it cool down. Once cooled, plug it back in and press the RESET button before restarting.

Can I use non-Waring accessories on this mixer?

No, using accessories not recommended by Waring may cause fire, electric shock, or injury. Use only Waring accessories intended for this model.

Is the stainless steel bowl dishwasher-safe?

Yes, the bowl and all accessories (whip, beater, hook) are dishwasher-safe. The splash guard is also dishwasher-safe, but only on the top rack.

What speed should I use to whip egg whites?

Use the wire whip at speed 11 for best results. Start at low speed (1) and increase gradually. For a dozen whites, the maximum capacity is 1 dozen eggs.

Is this mixer suitable for home use?

No, this appliance is designed for commercial use only. It has a short power cord and features adapted for intensive professional use.

How to change accessories during preparation?

Lift the beater head. Turn the accessory clockwise to remove, then install the new accessory by turning counterclockwise. It is not necessary to remove the splash guard.

What is the warranty period and how to activate it?

Waring's limited warranty is one year from the date of purchase, valid in the USA and Canada. For warranty service, send the appliance prepaid to the Waring Service Center in Torrington, CT or to an authorized repair center.

USER MANUAL Luna WSM7L Waring Commercial

Black and white photo of a kitchen mixer with whisk inside a bowl (no visible text or symbols)

WSM7L

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

When using an electrical appliance, especially when children are present, basic safety precautions should always be taken to reduce the risk of fire, electric shock and/or injury, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.
2. Switch off and unplug before fitting or removing tools and/or attachments, after use and before cleaning.
3. C lose supervision is necessary when any appliance is used by or near children or individuals with certain disabilities. Waring does not recommend the use of this appliance by children.
4. A void contact with moving parts and fitted attachments. Keep hands, hair, clothing, as well as spatulas and other utensils, away from beaters during operation to reduce the risk of injury to persons and/or damage to the mixer.
5. The use of attachments not recommended or sold by Waring may cause fire, electric shock or injury.
6. Do not use more than one attachment at a time.
7. Do not exceed the maximum capacities listed in this use and care instruction book.
8. Do not use the stand mixer if it is damaged or if the cord is damaged. Have the stand mixer checked and serviced before resuming use.
9. When using an attachment, make sure that you have read the safety instructions that come with the particular attachment.
10. Do not use outdoors.
11. Keep stainless steel bowl away from heat sources such as stovetops, ovens or microwaves.
12. To protect against the risk of electric shock, do not put the power unit in water or other liquids.
13. Remove all attachments and accessories from stand mixer before washing.
14. Do not let cord hang over edge of table or counter.

SAVE THESE INSTRUCTIONS

NOTE: The maximum rating is based on the attachment that draws the greatest power. Other recommended attachments may draw significantly less power.

WARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY

WARNING: RISK OF FIRE OR ELECTRIC SHOCK

The lightning flash with an arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated, dangerous voltage within the product's enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons.

The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instructions in the literature accompanying the appliance.

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator from electric shock. The appliance is equipped with a 3-conductor cord and a 3-prong, grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like the plug in drawing (1). An adapter, as in drawing (2), should be used for connecting the appliance plug to two-prong receptacles. The grounding lug, which extends from the adapter, must be connected to a permanent ground, such as a properly grounded outlet box as shown in drawing (3), using a metal screw.

GROUNDING METHOD

(1) CIRCUIT GROUND- ING CONDUCTOR CONNECTED PROPERLY GROUNDING PRONG

(2) ADAPTER GROUNDING LUG

(3) COVER MOUNTING SCREW COVER OF GROUNDED OUTLET BOX

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

Longer extension cords are available and may be used if care is exercised in their use.

If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong, grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

PARTS & ACCESSORIES

1. Tilt-Back Head
   Makes it easy to attach accessories and scrape sides of bowl.

2. 7-Quart Stainless Steel Bowl with Handle

Handle makes the bowl easy to hold, scrape and remove. Oversized bowl lets you mix larger quantities.

1. Head-Lift Release Lever

Securely locks stand mixer head into raised, tilt-back position and into lowered, mixing position.

1. Speed Control Dial

11 speeds for precision mixing.

1. START/STOP Button

2. Chef's Whisk

Used for incorporating air into ingredients/mixtures. Most frequently used for whipping eggs, egg whites or heavy cream. The chef's whisk would be used in recipes for angel food cake, chiffon cake, meringue

or dacquoise, and for whipping potatoes after they have been mashed using the flat mixing paddle.

7. Flat Mixing Paddle

Used for stirring, mixing, beating ingredients/mixtures. Most frequently used for mixing cookies, cakes, batters (use flat mixing paddle to start the batter for yeast breads, then switch to dough hook for a more evenly mixed dough), and frostings. It is also used for making pie crusts, biscuits, shortcakes, dough for pasta, combining ingredients for meatloaf or meatballs, and mashing potatoes.

8. DoughHook

Used for the final mixing and kneading of yeast doughs for breads, rolls, pizza/focaccia, and yeast-raised coffee cakes.

9. Splash Guard with Feed Chute

Prevents spattering when mixing and adding ingredients.

10. Accessory Shaft

For use with chef's wisk, mixing paddle and dough hook.

11. Manual Reset Button

If overloaded, the unit will shut down to protect the motor. Unplug the unit from the wall and allow unit to sufficiently cool down. Once cooled down, plug back into the wall. The manual reset will need to be pushed in order to allow the machine to operate again.

12. Power Indicator Light (not shown)

13. Finger Guard

Should be left in place at all times.

Diagram of a symmetrical geometric object with a labeled section '7' (no text or symbols beyond the label)

Close-up of a metallic hook with a small protrusion labeled '8' (no text or symbols on the hook itself)

e at all times.

ASSEMBLY INSTRUCTIONS

1. Raise Mixer Head – Rotate the head-lift release lever counterclockwise and raise the stand mixer head. Lock by rotating lever clockwise.
2. Attach Accessory – Press flat mixing paddle, chef's whisk or dough hook firmly onto the accessory shaft. Turn counterclockwise until it locks. Turn clockwise to remove.
3. Place Bowl on Base – Turn clockwise to secure.
4. Lower Mixer Head – Rotate lever counterclockwise to loosen and fully lower the mixer head. Rotate lever clockwise to lock head into mixing position.
5. To Attach Splash Guard – Before attaching an accessory, raise stand mixer head. Position tabs and slide splash guard onto mixer hub, then rotate to lock into position.
   To remove: Raise the stand mixer head. Rotate, then slide splash guard down.

NOTE: You do not need to remove splash guard to change accessories.

OPERATING INSTRUCTIONS

To Turn Stand Mixer ON

1. Turn control dial to desired speed - 1 through 11 (see speed control section on page 7).
2. Press the START/STOP button.

To Turn Stand Mixer OFF

1. Press the START/STOP button – mixing process stops and unit shuts off.

CLEANING AND MAINTENANCE

Unplug your Waring Commercial® Stand Mixer before cleaning.

Power Unit: Wipe with a damp cloth and dry. Never use abrasives or immerse in water.

Bowl: Wash by hand and dry thoroughly or put in dishwasher. Never use a wire brush, steel wool or bleach.

MixingAttachments: These are made of stainless steel and are dishwasher safe.

Splash Guard with Feed Chute: Top rack dishwasher safe; you may also wash it by hand and dry it thoroughly.

NOTE: Any other servicing should be performed by an authorized service representative.

SUGGESTED SPEED CONTROL

1	Gentle start – stirring and starting all mixing/ whipping tasksAdding dry ingredients (flour) to batters, and liquids to dry ingredients or battersBegin creaming fats with sugarsRubbing fat into flour for pie crusts, biscuits and sconesBegin to whip eggs or creamS tirring ingredients to blend without adding airMaking crumb toppings	7	Whipping potatoesW hipping cream, cream cheese, or butter for easy spreading
2	StirringAdding dry ingredients such as nuts, chocolate morsels or dried fruitsKneading yeast doughsC reaming batters without adding air – such as cheesecakeBegin mashing potatoesMixing some pastry doughsMixing muffins	8	Whipping creamWhipping potatoesWhipping egg whites – add sugar to whipped egg whites
3	CreamingMixing batters and cookie doughsAdding eggs to batter/doughM ixing heavy, ground meat mixtures (meatloaf, meatballs, pâté)Mixing frostings	9	Whipping egg whitesWhipping cream
4	Mixing packaged cake mixesMixing batters and cookie doughsCreaming mixtures until light and fluffyAdding eggs to batter/doughMixing frostings	10	Whipping cream – using gradual increase from Speed 1Whipping egg whitesWhipping butter to make compound or whipped buttersMixing egg/sugar mixtures until light and fluffy
5	Creaming mixtures until light and fluffyAdding eggs to creamed mixturesMixing frostings	11	Whipping frostings until fluffyWhipping potatoes/vegetablesWhipping cream and egg whites (gradually increasing speed)
6	Adding eggs to creamed mixturesMashing potatoesWhipping egg whites until frothyBeating whole egg yolks until ribbons form

MAXIMUM CAPACITIES FOR YOUR LUNA 7 WARING COMMERCIAL® STAND MIXER

The following maximum capacities are intended as a guideline only. Varying factors, such as the type of flour used, temperature of water used and other conditions may require the batch to be reduced.

Some helpful weights and measures follow: 2.0 lb. = 1 quart & 8.3 lb. = 1 gallon water

Product Description	Accessory	Speed	Max. Capacity
Bread and roll dough (final weight)	Dough hook	1st speed only	4 lb.
Pizza dough (final weight) Dough hook	ok 1st speed only	3 lb.
Pie crust Flat beater 4–6 4 lb.
Mashed potatoes	Flat beater	5–9	4 lb.
Cake batter	Flat beater	6–9	6 qt.
Waffle or pancake batter	Flat beater	6–9	6 qt.
Pound cake batter	Flat beater	All speeds	6 qt.
Whipped egg whites	Chef's whisk	11	1 dozen
Meringue	Chef's whisk	11	1 dozen egg whites
Whipped cream	Chef's whisk	10	2 qt.

*NOTE: The mixer capacity depends on the moisture content of the dough. When mixing doughs (pizza, bread, or bagel), check your AR% (% Absorption Ratio) = Water weight divided by flour weight. The capacities listed above are based on flour at room temperature and 70°F water temperature. (1 gallon of water weighs 8.3 lb.).

■ Maximum mixing time - 7 minutes.
- If high-gluten flour is used, reduce the batch size by 10%.
▲ If using chilled flour, water below 70° F, or ice, reduce batch size by 10%.
◆ 2nd speed should never be used on 50% AR or lower.

LIMITED ONE YEAR WARRANTY (U.S. and CANADA Only)

Waring warrants every new Waring® Commercial Luna 7 Stand Mixer to be free from defects in materials and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semiliquids, providing it has not been subject to loads in excess of the indicated rating. Under this warranty, Waring will repair or replace any part which, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to the Waring Service Center at 314 Ella T. Grasso Ave., Torrington, CT 06790, or any Factory Approved Service Center. This warranty does not: a) apply to any product that has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a Factory Approved Service Center, or due to abuse, misuse, overloading or tampering; or b) cover incidental or consequential damages of any kind.

Warning: This warranty is void if appliance is used on Direct Current (DC). WARING COMMERCIAL

314 Ella T. Grasso Ave.

Torrington, CT 06790

Diagram of a symmetrical geometric object with a labeled section '7' (no text or symbols beyond the label)

Close-up of a metallic hook with a small protrusion labeled '8' (no text or symbols on the hook itself)

su sitio. WARNING MAIN 1 2 3 6 9 5 4 10 12 13

INSTRUCCIONES DE ENSAMBLAJE

Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.

©2019 Waring Commercial

314 Ella T. Grasso Ave.

Torrington, CT 06790

www.waringcommercialproducts.com

Printed in China

Impreso en China

Imprimé en Chine

WSM7L IB

19WC060024

IB-16213