Magnus Premium - Barbecue BARBECOOK - Free user manual and instructions

Brand	Barbecook
Model	Magnus Premium
Product Type	Charcoal BBQ
Fuel	Traditional charcoal or briquettes
Maximum Fuel Capacity	1.2 kg (charcoal or briquettes)
Cooking Methods	Direct (direct heat) and indirect (indirect heat)
Tub Material	Enameled steel, stainless steel, cast iron
Grid Material	Cast iron (charcoal grid) / Chrome-plated steel (cooking grid)
Air Adjustment	Continuously adjustable air intake (positions 0 to 5)
Cooking Temperature	Up to over 250 °C (direct zone)
Side Tables	Yes, removable (max load 7.5 kg each)
Charcoal Baskets	Optional (sold separately)
Included Accessories	Grid lifter, chimney starter (on some models)
Cleaning	After each use: grid with mild detergent, tub with brush
Maintenance	Enamel: avoid impacts; Stainless steel: mild detergent; Cast iron: oil after use
Safety	Outdoor use only, do not move when hot, keep out of reach of children
Lighting	Use only fire lighters compliant with EN 1860-3
Warranty	2 years (parts and labor)
Spare Parts	Available at www.barbecook.com or from your dealer
Recommended Registration	Yes, online for benefits and personalized service

Frequently Asked Questions - Magnus Premium BARBECOOK

How to light the Magnus Premium BBQ?

Use a chimney starter or fire starter cubes compliant with EN 1860-3. Fill the chimney with charcoal, place it on the charcoal grid, and light from below. Wait 15 to 20 minutes until a gray layer forms on the coals. Never use alcohol or gasoline.

What is the difference between direct and indirect cooking?

Direct cooking is done directly above the glowing coals, ideal for small pieces cooking in less than 20 minutes (temperature >250°C). Indirect cooking uses heat distributed on the sides, for large pieces requiring more than 20 minutes (temperature 150-250°C). Food is placed on the unlit part of the grid.

How to clean the cooking grid?

After each use, clean the grid with Barbecook cleaning product, mild detergent, or baking soda. Never use oven cleaner. For deep cleaning, use a steel brush or steel wool on cast iron parts.

What to do if food burns or sticks to the grid?

To prevent food from burning, wait until the coals are covered with a thin layer of gray ash before cooking. Always provide a direct and indirect zone to move food. To prevent sticking, lightly oil the food or the grid before cooking, and do not turn food too quickly.

How to extinguish the BBQ?

Completely close the ventilation holes at the top and bottom of the appliance. The lack of oxygen will extinguish the fire. Never pour water on hot coals. Let it cool completely before storing.

Can I use the BBQ indoors?

No, the BBQ must be used exclusively outdoors. Indoor use, even in a garage or shed, can cause carbon monoxide poisoning. Place it at least 3 meters from buildings and under no overhead structure.

What is the maximum amount of charcoal to use?

The maximum fuel weight is 1.2 kg for charcoal and briquettes. Overfilling can damage the BBQ due to excessive temperature. Preferably use Barbecook Premium Charcoal (BC-ACC-7421).

How to maintain the enamel parts?

Enamel parts are rust-resistant but can chip from impact. Avoid sharp objects and impacts with hard surfaces. Do not pour cold liquids on hot enamel. Use metal sponges and abrasive detergents without issue.

Where can I order spare parts?

Spare parts are available on the website www.barbecook.com or from your dealer. For warranty parts, order only from the dealer. You will need the device's serial number (16 digits) to identify the correct parts.

What is the warranty period?

The BBQ has a 2-year warranty from the date of purchase. The warranty covers manufacturing defects provided that the product is used, assembled, and maintained according to instructions. Damage due to normal wear (rust, deformation), improper use, or inadequate storage is not covered.

USER MANUAL Magnus Premium BARBECOOK

Register your Barbecook® on www.barbecook.com and enjoy the full Barbecook® experience!

THIS IS YOUR UNIQUE SERIAL N°

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EN WARNING! Do not use spirit or petrol for lighting or re-lighting! Always use the barbecue on a safe, flat surface.

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8. HET TOESTEL ONDERHOUDEN

8.1. De kuip reinigen

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8. ENTRETIEN DE L'APPAREIL

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Thank you for purchasing a Barbecook barbecue We hope you enjoy using it and have many happy times with it! You can optimize your experience by registering your barbecue online to take advantage of the many benefits. You can optimize your experience by registering your barbecue online to take advantage of the many benefits:

• You gain access to the full online user guide, so you can learn the ins and outs of your appliance.
• We provide you with personalized after-sales service, which means you can quickly and easily find and order spare parts. This enables you to get the most out of the warranty service.
• You are kept informed of product updates.
• You learn many new tips and tricks and grillspiration to further improve your grillmaster talents.
• Ready for a new adventure? Register your appliance and join the #barbecook community!

For more information about registering your appliance, visit www.barbecook.com.

Barbecook respects your privacy. Your data will never be sold, distributed or shared with third parties.

REGISTER HERE:

2. ABOUT THIS MANUAL

This manual consists of two parts. Part 1 contains general instructions on assembly, use, maintenance and warranty. Part 2 (beginning on page 39) contains multiple illustrations:

• Exploded views, parts lists and assembly drawings of the devices described in this manual.
• Illustrations referring to the main instructions from the first part of the manual.

If an illustration exists for a particular instruction, that illustration is referenced in the instruction.

3. SAFETY INSTRUCTIONS

Read the instructions before using the device. Always follow the instructions carefully. If the device is mounted or used in any other way, this may result in fire and damage to property. Damage due to failure to follow the instructions (incorrect assembly, misuse, improper maintenance, etc.) is not covered under the warranty.

• WARNING! Keep children and pets away from the barbecue.
• WARNING! This barbecue gets very hot, do not attempt to move it when it is in use.

• Use appropriate protection when you need to touch hot parts.

• Keep flammable materials, flammable liquids and disso-luble objects at a safe distance from the appliance when it is in use.

• WARNING! Do not use spirits, gasoline or other flammable liquids to light or relight the appliance! You must only use firelighters that comply with EN 1860-3!
• WARNING! Do not start barbecuing until the charcoal has developed a layer of ash. This usually takes around 15 minutes (Fig. 3c)
• Do not leave the barbecue unattended when in use.
• Keep a bucket of water or sand nearby when you use the appliance, especially on very hot days and in dry environments.
• Do not use indoors! Only use the appliance outdoors. If you use the appliance indoors, even in a garage, enclosed space or shed, you risk carbon monoxide poisoning.
• Take into account the following when choosing a location:
• Place the appliance at least three meters from a building in a open, well-ventilated location.
• Do not place the barbecue below an overhanging structure (veranda, shelter etc.) or under foliage.
• Place the appliance on a flat and stable surface.
• Do not place the appliance on a moving vehicle (boat, trailer etc.).

4. RECURRENT CONCEPTS

This section lists the definitions of some less familiar concepts. These concepts are used when discussing various topics throughout the manual.

4.1. Enamel

Some parts of the appliance are covered in a layer of melted glass, also known as enamel. This enamel protects the underlying metal from corrosion. Enamel is a high-quality material: it is corrosion-resistant, it does not degrade under the influence of high temperatures, and it is very easy to maintain. Since the enamel is less flexible than the metal to which it is applied, pieces of enamel may break off when the appliance is used incorrectly. To avoid this problem, you must be careful when assembling enameled parts and you must always maintain the enamel according to the instructions in this manual.

5. ASSEMBLING THE APPLIANCE

5.1. Safety instructions

• Remove all of the packaging.
• Do not make modifications to the appliance when assembling. You must not make changes to any of the parts of the appliance; this is very dangerous.
• Always carefully follow the assembly instructions.
• The user is responsible for the correct assembly of the appliance. Damage caused by incorrect assembly is not covered by the warranty.

5.2. To assemble the appliance

1. Place the appliance on a flat and stable surface before use.

2. Assemble the appliance as shown on the assembly drawings. You will find the assembly drawings in the second part of this manual, after the exploded view of your appliance.

3. For each model you can decide whether to mount your wheels and/or side table on the left or right. In this way, the Magnus adapts flexibly to your preferences.

Be careful when assembling enameled parts. Use the fiber washers supplied to protect the enamel around the screws. You only need a cross head screwdriver and a spanner to adjust the tension on the clips at the bottom of the device.

For units equipped with one or more side tables: never lean on them. Max. weight that these tables can carry is 7.5 kg.

6. PREPARING THE APPLIANCE FOR USE

6.1. First time use

It is recommended that the grill be heated up and the fuel kept red hot, with the lid on, for at least 30 minutes before cooking for the first time.

6.2. Which type of charcoal should I use and how much?

Always light your appliance with traditional charcoal, never with briquettes. When your appliance is lit, you can add briquettes. Use good quality charcoal to light the appliance, preferably charcoal that complies with EN 1860-2. Good- quality charcoal consists of large, shiny pieces and does not give off much dust. Preferably use Barbecook Premium charcoal (BC-ACC-7421) Close the bag of charcoal properly before storing it. Always store charcoal in a dry location, do not store charcoal in a basement. Make sure not to overfill your appliance. Overloading the bowl with charcoal/briquettes can seriously damage your barbecue due to the extreme heat. Use the maximum following maximum amounts of fuel:

- Charcoal: 1,2 kg

6.3. Preparing the appliance for use

1. Open the lid.
2. Remove the cooking top grate from your grill. Start with the middle grate (use the supplied grill lifters).

3. Remove the charcoal (bottom) grate and clear ashes or chunks of old charcoal from the bottom of the bowl. Charcoal requires oxygen to burn, so be sure that nothing clogs the vents. (use the ventilation control at the front of the unit for this. The ashes then fall neatly into the ash catcher at the bottom of the bowl).

4. Replace charcoal (bottom) grate.

ATTENTION! Never place charcoal directly into the bowl.

1. Make sure the air supply is fully open (position 5)

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6.4. Lighting charcoal

Lighting charcoal with a chimney starter

The easiest way to light any kind of charcoal is to use a chimney starter; (included with certain models, but also sold separately). Always leave the lid open when using a chimney starter.

1. Put a few sheets of wadded up newspaper in the bottom of the chimney starter and set the chimney starter on the charcoal grate; or put a few lighter cubes in the centre of the charcoal grate and place the chimney starter over them.
2. Fill the chimney starter with charcoal (max. up to the rim on top, certainly not more).
3. Leave the chimney starter in place until the charcoal is completely covered with a white layer of ash. This takes about 15 to 20 minutes.
4. Next, pour the glowing coals into the desired place on the coal grid. Always wear heat-resistant gloves when doing so.
5. Add a few more fresh coals on top of the already hot coals. Wait again until these are covered with a white layer of ash.
6. You are ready for the next steps

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Lighting Charcoal Using lighter cubes or wood wool

1. Place a heap of charcoal in the middle of the charcoal grate and insert a number of firelighters or wood wool.
2. Use long matches or a lighter to light cubes or wood wool. These will in turn ignite the charcoal.
3. Light the firelighters or wood wool through the openings at the bottom of the charcoal starter.
4. Wait until the charcoal is completely covered with a white layer of ash.
5. Add a few more fresh coals on top of the already hot coals. Wait again until these are covered with a white layer of ash. This takes about 15 to 20 minutes.
6. You are now ready for the next steps

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6.5. Grilling with direct heat

With direct heat, the fire is right below the food (A). It sears or browns the surfaces of the food, while it also cooks the food all the way to the centre. This method is ideal for small, tender pieces of food that take less than 20 minutes to cook.

1. Always wear barbecue mitts or gloves conforming to EN 407, Contact Heat rating level 2 or greater, when using your charcoal barbecue. Note: The grill, including the handle and damper/vent handles, will become hot.
2. Spread the charcoal evenly across the charcoal grate with long tongs
3. Replace the cooking grate.
4. Close the lid
5. Open the ventilation holes in the lid
6. Preheat the grate for approximately 10 to 15 minutes.
7. Open the lid and place your food on the grate.
8. Close the lid. Note: When opening the lid during your grilling sessions, do this in 2 steps in order to avoid ashes drawing up onto your food. You can find inspiring recipes on www.barbecook.com

> 250°C DIRECT GRILLING ZONE

6.6. Grilling with indirect heat

With indirect heat, the fire is on both sides of the grill, or on one side of the grill. Place the food on the unlit part of the grill grate. This method is ideal for larger cuts of meat that require 20 minutes of grilling time or more, or for foods that would dry out or scorch if exposed directly to the heat. This method is also used for thicker foods or pieces of meat with bones that have been seared or browned first over direct heat. Keep the lid closed as much as possible.

1. Always wear barbecue mitts or gloves conforming to EN 407, Contact Heat rating level 2 or greater, when using your charcoal barbecue. Note: The grill, including the handle and damper/vent handles, will become hot.
2. Arrange the charcoal so that they will be set on either side of the food (either directly onto the charcoal grate or in the charcoal baskets (model depending).
3. Replace the cooking grate.
4. Close the lid
5. Open the ventilation holes in the lid
6. Preheat the grate for approximately 10 to 15 minutes.
7. Open the lid and place your food on the grate.
8. Close the lid. Note: When opening the lid during your grilling sessions, do this in 2 steps in order to avoid ashes drawing up onto your food. You can find inspiring recipes on www.barbecook.com.

150 - 250°C INDIRECT GRILLING ZONE

INDIRECT GRUITING ZONE < 150°C

6.7. Extinguish the appliance

When finished, close the vents at the top and bottom of the unit to extinguish the fire.

7. TIPS AND TRICKS

7.1. Adjusting the fire intensity

Charcoal fire needs air. The lid should be closed as much as possible, but keep the lid damper and bowl vent open. Remove the ashes on the bottom of the grill regularly to prevent them from blocking the vents. You can adjust the intensity of the fire by opening and closing the air supply holes at the bottom and in the lid. The more you open the vents, the more air is sucked into the pipe and the more intense the fire will be. The more you close the holes, the less air is sucked into the pipe and the less intense the fire will be.

supply with various positions:

COLOSOH OPEN

- 0 1 2 3 4 5 +

Position 0-2 = Less oxygen = Temperature will drop Position 3-5 = Extra oxygen = Temperature will rise

7.2. Preventing food from burning

To prevent your food from burning:

Never start grilling when there still are flames in the bowl. Wait until the charcoal is covered with a thin layer of white ash.

Avoid exposing your food to excessive heat. You can:

• Protect the food by moving the grill to a higher position.
• Reduce the heat by (partially) closing the vents at the bottom of the pipe.

Always provide a direct (searing) and indirect (cooking) grill zone on your appliance. This will allow you to move the food to a zone with a more modest temperature.

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7.3. Preventing food from sticking to the grill

To prevent your food from sticking to the grill: Oil the food lightly with a brush before placing it on the grill. You can also oil the grill. Do not turn the food too quickly. First allow it to heat up thoroughly.

7.4. Preventing flare-ups

Flare-ups are sudden flames that spark from the bowl when you are grilling. They are usually caused by dripping fat or marinade. Flare-ups may occur when grilling. However, an excess of flare-ups increases the temperature of the bowl and can ignite accumulated fat.nTo prevent flare-ups:

• Make sure that the bowl is clean before you start grilling. We recommend cleaning the bowl after every use.
• Remove excess fat and marinade from the meat. You could also use the Barbecook grill mat or Barbecook grill pan for marinated meat.
• Keep the lid closed as much as possible.

7.5. Using the coal trays

• The simplest way to grill indirectly is by using the Barbecook charcoal trays (included with certain models, but also sold separately).
• These trays make sure that the charcoal or briquettes are kept nicely on top of each other for optimal combustion. In addition, you can use the trays to easily flexible heat zones in your appliance.
• After use, the remaining coals are still collected in the coal trays. The superfluous ashes will fall down through the openings of the trays. You can reuse the cooled coal later.

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8. MAINTAINING THE APPLIANCE

8.1. Cleaning the bowl

We recommend cleaning the bowl after every use.

Proceed as follows:

1. Allow the appliance to cool down fully and remove the grills (food and charcoal grills)
2. Close the air supply holes at the bottom of the appliance.
3. Sweep the remaining ashes into the ash collector.
4. Empty and replace the ash collector.

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8.2. Cleaning the grill

We recommend cleaning the grill with a Barbecook-cleaner after every use. You can also clean the grill with a mild detergent or with sodium bicarbonate. Never use oven cleaners to clean the grill.

8.3. Storing the appliance

Store the appliance in a dry location (indoors, under a shelter etc.) after each use. To extend the lifespan of your appliance, we strongly advise you to cover your barbecue with a Barbecook cover.

Register your appliance at www.barbecook.com to find out which cover you need. To prevent rust, make sure that the appliance is completely dry before you store it away.

8.4. Maintaining enamel, stainless steel, cast iron and powder coated parts.

The appliance is made of various materials. Each material must be maintained differently:

Material Maintenance instructions
Enamel • Do not use any sharp objects and do not knock the appliance against hard surfaces.• Avoid contact with cold liquids while the appliance is still hot.• You can use metal sponges and abrasive cleaning products.
Stainless steel	• Do not use aggressive, abrasive or metal cleaning products.• Use mild cleaning products and leave to sit on the steel.• Use a soft sponge or cloth.• After cleaning, rinse the appliance thoroughly and allow the appliance to dry completely before storing.
Powder coating	• Do not use any sharp objects. Use non-aggressive cleaning agents and a soft sponge or cloth.• After cleaning, rinse the device thoroughly and allow the device to dry thoroughly before putting it away.
Cast iron • Use a steel brush or steel wool to clean the surface.• After each use, rub the inside and outside with an oil suitable for food. This will prevent the grids from rusting. After a while, rusting will be a natural phenomenon.

To prevent rusting on stainless steel parts, it is best to avoid any contact with chlorine, salt or iron. We recommend that you do not use the device in coastal areas, near railways or near a swimming pool. Damage due to failure to follow these instructions is considered faulty maintenance and is not covered by the warranty. You will find an overview of all parts that make up the device after the device's exploded views (second part of the manual). This list includes a symbol indicating the material of each part so that you can determine how to maintain each part.

The symbols used in the parts list are:

Material Symbol
Enamel	●
Stainless steel	▲
Cast iron	[0402]
Powder coating
Plastic	[1238]

9. ORDERING SPARE PARTS

Parts that are exposed to fire or intense heat will eventually need to be replaced. To order spare parts:

1. Find the reference number of the part you need. There is a list of all the reference numbers under the exploded drawing in the second part of this manual and on www.barbecook.com.
2. If you have registered your appliance online, the correct list will automatically appear in your MyBarbecook account. You can also order spare parts via your account.
3. Order the spare part via www.barbecook.com or at your point of sale. Parts under warranty can only be ordered via your point of sale.

10. WARRANTY

10.1. Covered

Your appliance has a two-year warranty, starting from the date of purchase. This warranty covers all manufacturing defects, provided that:

- You have used, assembled and maintained your appliance according to the instructions in this manual. Damage resulting from misuse, incorrect assembly or improper maintenance is not regarded as a manufacturing defect.

- You can present the receipt and the unique serial number of your appliance. This serial number starts with a C followed by 15 digits. The serial number is stated:

• on this manual
• on the appliance's packaging
• on the bottom of the foot of the appliance

The Barbecook quality department will confirm that the parts are defective and that they proved defective under normal use, correct assembly and proper maintenance. If one of these conditions is not fulfilled, you are not covered by the warranty. In all cases, the warranty is limited to the repair or replacement of defective parts.

10.2. Not covered

• The following damage and defects are not covered by the warranty:
• Normal wear and tear (rust, deformation, discoloration etc.) of parts that are directly exposed to fire or intense heat. These parts will need to be replaced from time to time.
• Visual irregularities that are inherent to the manufacturing process. These irregularities are not regarded as manufacturing defects.
• All damage caused by inadequate maintenance, improper storage, incorrect assembly or modifications made to the pre-assembled parts.

• All damage caused by the misuse of the appliance (not using it according to the instructions in this manual, using it for commercial purposes, using it as a fire basket etc.).

• All consequential damage caused by careless or non-compliant use of the appliance.

• Rust or discoloration as a result of external factors, use of aggressive cleaning products, exposure to chlorine etc. This damage is not regarded as a manufacturing defect.

DE – BENUTZERHANDBUCH

1. REGISTRIEREN SIE IHR PRODUKT

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8. PFLEGE DES GERÄTS

8.1. Schale reinigen

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8.2. Grill reinigen

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8. MANTENIMIENTO DEL APARATO

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8.2. Pulire la griglia

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8. KONSERWACJA URZĄDZENIA

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All spare parts are available at www.barbecook.com.

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MAGNUS COMFORT

BC-CHA-1068

CHA-1068 Magnus Comfort & Premium Hardware Pack 37 25 27 26 38 30 31 V2 39 V1 18 17 24 20 19 21 23 22 34 2 3 4 35 11 12 13 16 15 Email Acier inoxydable Enamel

All spare parts are available at www.barbecook.com.

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16 Cx4 Px4 3rd

17

Technical line drawing of a portable grill with labeled components and an inset showing the interior view of the heater.

18

Line drawing of a portable electric grill with open lid and internal grating (no text or symbols)

19

Line drawing of a portable electric grill with heat exchanger and fan (no text or symbols)

MAGNUS PREMIUM

BC-CHA-1069

38 30 31 32 39 V2 33 V1 34 2 35 4 5 17 Magnus Comfort & Premium Hardware Pack 37 1 24 26 25 27 20 19 21 23 8 7 9 10 11 12 13 16 15 Email Acier inoxydable

All spare parts are available at www.barbecook.com.

KeyPictureQty
A		13
B		8
C		12
D		2
E		8
F		1
G		4
H		23
I		2
J		8
K		3
L		2
M		8

KeyPictureQty
N		1
O		4
P		4
Q		4
P		2

Line drawing of a portable outdoor grill with wheels and a dome-shaped top (no text or symbols)

QR code image containing encoded data, no visible human-readable text

Assembly video

1 Cx8

2 Ex4 Jx4 Mx4

Ex4 Jx4 Mx4

4 Kx1 Nx1

Gx4

0x4

9 Qx4

10 Bx4 Hx4

15 Ax2 Hx4 Lx2

16 Cx4 Px4 banbecook

17 barbeock barbeock barbeock barbeock barbeock

18

Line drawing of a portable electric guitar with open lid and internal grid structure (no text or symbols)

19

Technical line drawing of a portable electric guitar with two internal compartments and control panels (no text or symbols)

20

Line drawing of a portable electric guitar with internal grating and control panel (no text or symbols)

barbecook®

THE TASTE OF FUN

Screenshot of a computer screen displaying a product page with categorized items and promotional text in Chinese.

www.barbecook.com

Register now and get access to:

• Online Product Manuals
• Personalised Grillspiration
• Product Tips & Tricks
- Spare Parts Lists
• ...