BPK335061M - Electric oven AEG - Free user manual and instructions

Product type	Built-in electric oven
Brand	AEG
Model	BPK335061M
Dimensions (H x W x D)	594 x 595 x 569 mm (front); 576 x 559 x 569 mm (rear)
Built-in depth	548 mm
Depth with door open	1022 mm
Weight	30.1 kg
Volume	72 L
Number of cavities	1
Heat source	Electricity
Energy class	A+
Energy efficiency index	81.2
Energy consumption (conventional)	0.93 kWh/cycle
Energy consumption (fan-forced)	0.69 kWh/cycle
Voltage / Frequency	230 V / 50 Hz
Maximum power	3680 W
Cooking functions	Fan-forced, Top/Bottom heat, Frozen food, Pizza, Bottom heat, Defrost, Moist fan-forced, Grill, Turbo grill, Assisted cooking
Cleaning	Pyrolytic (3 levels: light 1h, normal 1h30, thorough 2h30)
Safety	Child lock, Automatic switch-off, Cooling fan, Door lockable during pyrolytic
Included accessories	Metallic grid, Baking tray, Roasting pan
Lighting	Halogen lamp (energy class G)
Cavity material	Enamel

Frequently Asked Questions - BPK335061M AEG

How to install the AEG BPK335061M oven?

Installation must be carried out by a qualified professional. Respect the built-in dimensions: min. height 590 mm, width 560 mm, depth 550 mm. Ensure that the ventilation openings (560x20 mm) are not obstructed. The oven is heavy: use safety gloves and closed shoes when moving it.

What cooking modes are available?

The modes include: Fan-forced (cooking on 3 levels), Top/Bottom heat (traditional cooking), Frozen food, Pizza function, Bottom heat, Defrost, Moist fan-forced (energy saving), Grill, Turbo grill, and Assisted cooking with predefined programs.

How to use pyrolytic cleaning?

Before pyrolytic, remove all accessories and excessive food residues. Select the Cleaning menu and choose the duration: C1 (1h, light), C2 (1h30, normal) or C3 (2h30, thorough). The oven heats to a high temperature to burn off dirt. The door locks automatically. After cooling, wipe the ashes with a damp cloth.

What to do if the oven does not heat up?

First check that the appliance is properly plugged in and the fuse has not tripped. Make sure the door is fully closed. Check that the automatic switch-off is not activated (if you do not change the settings, the oven turns off after a certain time). Disable the lock if necessary. If the problem persists, contact customer service.

How to set the oven clock?

Access the Settings menu then Current time. Use the control knob to set the time and press OK to confirm. If the display shows '00:00' after a power cut, set the time again.

Can I use aluminum molds in this oven?

Yes, you can use aluminum molds. Avoid placing aluminum foil directly on the oven floor to prevent damage to the enamel. For dishes with acidic juices (fruit), use a roasting pan to avoid permanent stains.

How to maintain the oven door?

The door has three removable glass panels. To clean them, remove the door as indicated in the manual: open it fully, lift the latches, then close it halfway to release it. Dismantle the trim and take out the glass panes one by one. Clean with soapy water and a soft cloth. Do not put the glass panes in the dishwasher.

What is the power consumption of the oven?

The energy consumption with a standard load is 0.93 kWh/cycle in conventional mode and 0.69 kWh/cycle in fan-forced mode. The energy class is A+. Use the Moist fan-forced function to save more energy.

What to do if the lighting does not work?

First check if the Moist fan-forced function is activated (the lighting turns off automatically after 30 seconds). If the bulb is blown, replace it with a halogen bulb resistant to 300°C (specific type, see manual). Disconnect the oven before any intervention and use a cloth to handle the bulb.

How to activate the child lock?

Press and hold the lock button until a beep sounds. The lock prevents any changes to the settings. To deactivate, press and hold the button again. The symbol flashes 3 times when the lock is active.

USER MANUAL BPK335061M AEG

Simple line drawing of a kitchen oven (no text or symbols)

BPK335061M

EN User Manual | Oven 2

Welcome to AEG! Thank you for choosing our appliance.

In our drive to be sustainable, we are reducing paper assets and provide full user manuals online. Access your full user manual at aeg.com/manuals

Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support

For more recipes, hints, troubleshooting download My AEG Kitchen app.

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS......4
3. INSTALLATION....7
4. PRODUCT DESCRIPTION....9
5. CONTROL PANEL....9
6. BEFORE FIRST USE....10
7. DAILY USE....11
8. CLOCK FUNCTIONS.... 16
9. USING THE ACCESSORIES....17
10. ADDITIONAL FUNCTIONS....18
11. HINTS AND TIPS.... 19
12. CARE AND CLEANING.... 22
13. TROUBLESHOOTING....26
14. ENERGY EFFICIENCY....27
15. MENU STRUCTURE....28
16. ENVIRONMENTAL CONCERNS....28

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if

2 ENGLISH

they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.

• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appliance	548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm

Mains supply cable length. Cable is placed in the right corner of the back side

1500 mm

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.
  • This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^4 )

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
  • Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:
  – any excess food residues, oil or grease spills / deposits.
  – any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:
  – provide good ventilation during and after the pyrolytic cleaning.
  – provide good ventilation during and after the initial preheating.
• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial

preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.

- Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.

- Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595-1 60 20 5 3 198 ① 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 ④ 523

3.2 Securing the oven to the cabinet

Technical illustration of a door opening with inset close-up showing mechanical assembly (no text or symbols)

4. PRODUCT DESCRIPTION

4.1 General overview

31 42 5 6 7 8 9 ① ② ③ ④ ⑤ ⑥

4.2 Accessories

- Wire shelf

For cookware, cake tins, roasts.

- Baking tray

1 Control panel

2 Knob for the heating functions

3 Display

4 Control knob

5 Heating element

6 Lamp

7 Fan

8 Shelf support, removable

9 Shelf positions

For cakes and biscuits.

- Grill- / Roasting pan

To bake and roast or as pan to collect fat.

5. CONTROL PANEL

5.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

5.2 Control panel overview

OK

Timer

Fast Heat Up

Light Lock Confirm setting Press Turn the knob

Select a heating function to turn on the appliance.

Turn the knob for the heating functions to the off position to turn the appliance off.

5.3 Display

88:88:8888 h : min : s STOP START STOP > > DEMO mi

Display with key functions.

Display indicators

Basic indicators
Lock	Assisted Cooking	Cleaning	Settings	Fast Heat Up
Timer indicators
Minute minder	End time	Time Delay		Uptimer
Progress bar - for temperature or time. The bar is fully red when the appliance reaches the set temperature.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

Before the first use, clean the empty appliance and set the time:

OK

6.2 Initial preheating

Preheat the empty oven before the first use.

Step 1 Remove all accessories and removable shelf supports from the oven.

Step 2

Set the maximum temperature for the function:

Let the oven operate for 1 h.

Step 3

Set the maximum temperature for the function:

Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 How to set: Heating functions

Step 1 Turn the knob for the heating functions and select a heating function.

Step 2 Turn the control knob to set the temperature.

7.2 Heating functions

Heating function Application

True Fan Cooking

Conventional Cooking

Frozen Foods

Pizza Function

Bottom Heat

Defrost

Moist Fan Baking

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

To bake and roast food on one shelf position.

To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.

To bake pizza. To make intensive browning and a crispy bottom.

To bake cakes with crispy bottom and to preserve food.

To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Heating function Application
	To grill thin pieces of food and to toast bread.
Grill
	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Turbo Grilling
Menu	To enter the Menu: Assisted Cooking, Cleaning, Settings.

7.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

IEC/EN 60350-1

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended heating function and temperature. Use the function to prepare a dish quickly with default settings. You can also adjust the time and the temperature during cooking.

When the function ends check if the food is ready.

For some of the dishes you can also cook with:		• Weight Automatic
Step 1 Step 2 Step 3 Step 4
≡	✕	P1 - P...	OK
Enter the menu. Select Assisted Cooking.Press OK		Select the dish. PressOK.	Insert the dish to the oven.Confirm setting.

7.5 Assisted Cooking

Legend

Weight Automatic available.

Legend
	Preheat the appliance before you start cooking.
	Shelf level.

When the function ends check if the food is ready.

Dish Weight Shelf level / Accessory
Beef
P1 Roast Beef, rare
P2 Roast Beef, medium	1 - 1.5 kg; 4 - 5 cm thick pieces	2; baking trayFry the meat for a few minutes on a hot pan. Insert to the appliance.
P3 Roast Beef, well done
P4 Steak, medium 180 - 220 g per	piece; 3 cm thick slices	3 roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the appliance.
P5 Beef roast / braised (prime rib, top round, thick flank)	1.5 - 2 kg	2 roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
P6 Roast Beef, rare (slow cooking)
P7 Roast Beef, medium (slow cooking)	1 - 1.5 kg; 4 - 5 cm thick pieces	2; baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P8 Roast Beef, well done (slow cooking)
P9 Fillet, rare (slow cooking)
P10 Fillet, medium (slow cooking)	0,5 - 1.5 kg; 5 - 6 cm thick pieces	2; baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P11 Fillet, done (slow cooking)
Veal
P12 Veal roast (e.g. shoulder)	0.8 - 1.5 kg; 4 cm thick pieces	2 roasting dish on wire shelfUse your favourite spices. Add liquid. Roast covered.
Pork
P13 Pork roast neck or shoulder	1.5 - 2 kg	2 roasting dish on wire shelfTurn the meat after half of the cooking time.
P14 Pulled pork (slow cooking)	1.5 - 2 kg	2; baking trayUse your favourite spices. Turn the meat after half of the cooking time to get an even browning.
P15 Loin, fresh 1 - 1.5 kg; 5 - 6 cm	thick pieces	2; roasting dish on wire shelfUse your favourite spices.
P16 Spare Ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs		3; deep panAdd liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.
Lamb
P17 Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm thick pieces		2; roasting dish on baking trayAdd liquid. Turn the meat after half of the cooking time.
Poultry
P18 Whole chicken 1 - 1.5 kg; fresh		casserole dish on baking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
P19 Half chicken 0.5 - 0.8 kg		3; baking trayUse your favourite spices.
P20 Chicken breast 180 - 200 g per piece		casserole dish on wire shelfUse your favourite spices. Fry the meat for a few minutes on a hot pan.
P21 Chicken legs, fresh -		3; baking trayIf you marinated chicken legs first, set lower temperature and cook them longer.
P22 Duck, whole 2 - 3 kg		roasting dish on wire shelfUse your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
P23 Goose, whole 4 - 5 kg		deep panUse your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
Other
P24 Meat loaf 1 kg		2; wire shelfUse your favourite spices.
Fish
P25 Whole fish, grilled	0.5 - 1 kg per fish	2; baking trayFill the fish with butter and use your favourite spices and herbs.
P26 Fish fillet -		3; casserole dish on wire shelfUse your favourite spices.
Sweet baking / desserts
P27 Cheesecake -		2; 28 cm springform tin on wire shelf
P28 Apple cake -		3; baking tray
P29 Apple tart -		2; pie form on wire shelf
P30 Apple pie -		1; 22 cm pie form on wire shelf
P31 Brownies 2 kg		3; deep pan
P32 Chocolate muffins -		3; muffin tray on wire shelf
P33 Loaf cake -		2; loaf pan on wire shelf
Vegetable / Side dishes
P34 Baked potatoes 1 kg		2; baking trayPut the whole potatoes with skin on baking tray.
P35 Wedges 1 kg		3; baking tray lined with baking paperUse your favourite spices. Cut potatoes into pieces.
P36 Grilled mixed vegeta-bles	1 - 1.5 kg	3; baking tray lined with baking paperUse your favourite spices. Cut the vegetables into pieces.
P37 Croquets, frozen 0.5 kg		3; baking tray
P38 Pommes, frozen 0.75 kg		3; baking tray
Gratins, bread and pizza
P39 Meat / vegetable la-sagna with dry noo-dle plates	1 - 1.5 kg	1; casserole dish on wire shelf
P40 Potato gratin (raw po-tatoes)	1 - 1.5 kg	1; casserole dish on wire shelfRotate the dish after half of the cooking time.
P41 Pizza fresh, thin	-	2; baking tray lined with baking paper
P42 Pizza fresh, thick	-	2; baking tray lined with baking paper
P43 Quiche	-	2; baking tin on wire shelf
P44 Baguette / Ciabatta / White bread	0.8 kg	2; baking tray lined with baking paperMore time needed for white bread.
P45 All grain / rye / dark bread all grain in loaf pan	1 kg	2; baking tray lined with baking paper / wire shelf

8. CLOCK FUNCTIONS

8.1 Clock functions

Clock Function Application
	When the timer ends, the signal sounds.
Minute minder
	When the timer ends, the signal sounds and the heating function stops.
Cooking time
	To postpone the start and / or end of cooking.
Time Delay
	Maximum is 23 h 59 min. This function has no effect on the operation of the oven.
Uptimer	To turn on and off the Uptimer select: Menu, Settings.

8.2 How to set: Clock functions

How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu and select Settings, Time of day.	Set the clock.	Press: OK

How to set: Minute minder
Step 1		Step 2 Step 3
	The display shows:0:00
Press:		Set the Minute minder	Press: OK
i Timer starts counting down immediately.

How to set: Cooking time

Step 1 Step 2			Step 3 Step 4
		The display shows:0:00
Choose a heating function and set the temperature.	Press repeatedly:		Set the cooking time.	Press: OK

i Timer starts counting down immediately.

How to set: Time Delay
Step 1 Step 2		The display shows: the time of day START	Step 3 Step 4		The display shows: STOP	Step 5 Step 6
Select the heating function.	Press repeatedly:		Set the start time.	Press: OK		Set the end time.	Press: OK
Timer starts counting down at a set start time.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a metal frame structure with two magnified inset views showing internal details (no text or symbols)

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

10. ADDITIONAL FUNCTIONS

10.1 Lock

This function prevents an accidental change of the appliance function.

Turn it on when the appliance works - the set cooking continues, the control panel is locked.

Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.

- press and hold to turn on the function.

A signal sounds.

- press and hold to turn it off.

3 x 🔒 flashes when the lock is turned on.

10.2 Automatic switch-off

For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

(°C) (h)

250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Time Delay.

10.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

11. HINTS AND TIPS

11.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

11.2 Moist Fan Baking

For the best results follow suggestions listed in the table below.

(°C) (min)

Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30

Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40

Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15

Swiss Roll baking tray or dripping pan 170 2 25 - 35

Brownie baking tray or dripping pan 175 3 25 - 30

Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30

Sponge flan base flan base tin on wire shelf 180 2 15 - 25

Victoria sandwich baking dish on wire shelf 170 2 40 - 50

Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25

Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Poached meat, 0.25 kg baking tray or dripping pan 200 3 35 - 45

	(°C) (min)
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20 pieces	baking tray or dripping pan 180 2 25 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 3 35 - 45
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan 180 4 25 - 30

11.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective28 cm diameter	Dark, non-reflective26 cm diameter	Ceramic8 cm diameter, 5cm height	Dark, non-reflective28 cm diameter

11.4 Cooking tables for test institutes

Information for test institutes

Tests according to IEC 60350-1.

				(°C) (min)
Small cakes, 20 per tray	Conventional Cooking	Baking tray 3 170 20 - 35 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray 3 150 - 160 20 - 35 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray 2 and 4 150 - 160 20 - 35 -
Apple pie, 2 tins ∅20 cm	Conventional Cooking	Wire shelf 2 180 70 - 90 -
Apple pie, 2 tins ∅20 cm	True Fan Cooking	Wire shelf 2 160 70 - 90 -
Fatless sponge cake, cake mould ∅26 cm	Conventional Cooking	Wire shelf 2 170 40 - 50 Preheat the oven for				10 min.
Fatless sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf 2 160 40 - 50 Preheat the oven for				10 min.
Fatless sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf 2 and 4 160 40 - 60 Preheat the oven for				10 min.
Short bread True Fan Cooking	Baking tray 3 140 - 150 20 - 40 -
Short bread True Fan Cooking	Baking tray 2 and 4 140 - 150 25 - 45 -
Short bread Conventional Cooking	Baking tray 3 140 - 150 25 - 45 -
Toast, 4 - 6 pieces	Grill Wire shelf 4 max. 1 - 5 Preheat the oven for					10 min.
Beef burger, 6 pieces, 0.6 kg	Grill Wire shelf, dripping pan	4 max. 20 - 30 Put the wire shelf on				the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time.Preheat the oven for 10 min.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Line drawing of a hand installing or adjusting a metal shelf panel (no text or symbols)

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

1 2

12.3 How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolytic Cleaning:
Turn off the oven and wait until it is cold.	Remove all accessories. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.

Pyrolytic Cleaning
Step 1	Enter menu: Cleaning
Option Duration
C1 - Light cleaning 1 h
C2 - Normal cleaning 1 h 30 min
C3 - Thorough cleaning 2 h 30 min
Step 2	OK- press to select the cleaning programme.
Step 3	OK- press to start the cleaning.
Step 4 After cleaning, turn the knob for the heating functions to the off position.
i When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display shows:

When the cleaning ends:
Turn off the oven and wait until it is cold.	Clean the cavity with a soft cloth. Remove the residue from the bottom of the cavity.

12.4 Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking session.	To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.

12.5 How to remove and install: Door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Step 2 Lift and pull the latches until they click.

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

Illustration of a hand holding a clipboard with arrows indicating rotation (no text or symbols)

Step 4 Put the door on a soft cloth on a stable surface.

Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

2 B 1

Step 6 Pull the door trim to the front to remove it.

Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

Step 8

Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

Step 9 After cleaning, install the glass panels and the oven door.

If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. Make sure that you install the middle panel of glass in the seats correctly.

A B

A B

12.6 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:

Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

The appliance does not turn on or does not heat up
Problem Check if...

You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.

The appliance does not heat up. The automatic switch-off is deactivated.

The appliance does not heat up. The appliance door is closed.

The appliance does not heat up. The fuse is not blown.

The appliance does not heat up. The Lock is off.

Components

Problem Check if...

The lamp is turned off. Moist Fan Baking - is turned on.

The lamp does not work. The lamp is burnt out.

Error codes

The display shows... Check if...

Err C3 The appliance door is closed or the door lock is not broken.

Err F102 The appliance door is closed.

Err F102 The door lock is not broken.

00:00 There was a power cut. Set the time of day.

If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ....

Serial number (S.N.) ....

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet

Supplier's name AEG

Model identification BPK335061M 949498279

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conventional mode 0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 I

Type of oven Built-In Oven

Mass 30.1 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

15. MENU STRUCTURE

15.1 Menu

Step 1 Step 2 Step 3 Step 4 Step 5

- select to enter the Menu.

Select the option from Menu structure and press OK

Select the setting.

OK - press to confirm setting.

Adjust the value and press OK

Turn the knob for the heating functions to the off position to exit the Menu.

Menu structure

Assisted Cooking

Cleaning

Settings

Settings

01 Time of day Change 02 Display brightness 1 - 5

03 Key tones 1 - Beep

04 Buzzer volume 1 - 4

2 - Click

3 - Sound off

05 Uptimer On / Off 06 Light On / Off

07 Fast Heat Up On / Off 08 Cleaning Reminder On / Off

09 Demo mode Activation code:

10 Software version Check

2468

11 Reset all settings

Yes / No

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol 📋. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and

electronic appliances. Do not dispose of appliances marked with the symbol 📄 with the household waste. Return the product to

your local recycling facility or contact your municipal office.

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

Technical illustration of a door opening with an inset close-up showing mechanical components (no text or symbols)

4. DESCRIPTION DE L'APPAREIL

4.1 Vue d'ensemble

31 42 5 6 7 8 9 ① ② ③ ④ ⑤ ⑥

4.2 Accessoires

- Grille métallique

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

10. FONCTIONS SUPPLÉMENTAIRES

10.1 Touches Verrouil

Simple line drawing of an oval-shaped object with no text or symbols

Plaque à pizza

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Plat de cuisson

Ramequins

Simple line drawing of a bowl or container with no text, numbers, or symbols

Line drawing of a hand installing or adjusting a metal frame structure (no text or symbols)

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

Illustration of a hand holding a clipboard with arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

Étape 8

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595-1 60 20 5 3 198 ① 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 ④ 523

Technical illustration of a door opening with inset close-up showing mechanical assembly (no text or symbols)

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings and supports (no text or symbols)

10. ZUSATZFUNKTIONEN

10.1 Verriegelung

Simple line drawing of an oval-shaped object with no text or symbols

Pizzapfanne

Simple line drawing of a circular container with a small protrusion on the side (no text or symbols)

Backform

Förmchen

Simple line drawing of a bowl or container with no text, numbers, or symbols

Tortenbodenform

Line drawing of a hand installing or adjusting a metal frame structure (no text or symbols)

Technical diagram showing a mechanical assembly with an inset close-up of a bracket component (no text or symbols present)

Symbol of a trash bin crossed with a diagonal line, representing no waste or discharge (no text or labels)

Recycling symbol with three arrows forming a triangle (no text or labels)

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595-1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

Technical illustration of a door opening with an inset close-up showing mechanical components (no text or symbols)

Technical line drawing of a ladder with two magnified views showing internal structure details (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Line drawing of a hand inserting a small component into a metal frame (no text or symbols)

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 ① 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+/-1 60 20 5 3 198 523

Technical illustration of a door opening with inset close-up showing mechanical assembly (no text or symbols)

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Bandeja / Bandeja honda:

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Line drawing of a hand holding a vertical shelf with a lock, no text or symbols present

Technical diagram showing mechanical assembly with an inset close-up of a component (no text or symbols)

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

Illustration of a hand holding a clipboard with arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

Paso 8