TV650XT1 - Television BRANDT - Free user manual and instructions

USER MANUAL TV650XT1 BRANDT

EN GUIDE TO INSTALLATION AND USE

Technical line drawing of a mechanical assembly with no visible text or symbols

Important METTRE LES REPERES DE COULEUR IDENTI- QUES SUR VOTRE TABLE DE CUISSON ET VOTRE FOUR.

FR

2 / UTILISATION DE VOTRE APPAREIL

• DESCRIPTION DE VOTRE DESSUS

TV 650

2 / UTILISATION DE VOTRE APPAREIL

FR

• RECIPIENTS POUR LA VITROCÉRAMIQUE

- Les récipients

You have just acquired a BRANDT hob and we would like to thank you.

We have invested all our dedication and know-how in this appliance so that it would best meet your needs. With innovation and performance, we designed it to be always easy to use.

In the BRANDT product range, you will also find a wide choice of ovens, microwaves, ventilation hoods, cookers, dishwashers, washing machines, driers, fridges and freezers, that you can coordinate with your new BRANDT hob

Visit our website www.brandt.com where you will find all of our products, as well as useful and complementary information.

BRANDT

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance.

Warning

Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation.

www.brandt.com

EN CONTENTS

• Safety instructions ____ 15
• Care of the environment 15
  • Description of your appliance ____ 16

1 / INSTALLING YOUR APPLIANCE

• Choice of location ____ 17
  • Build-in ____ 17
• Connection 18

2 / USING YOUR APPLIANCE

• Description of the top ____ 19
• Cookware for vitroceramics ____ 20
- Switching on ____ 20

3 / MAINTAINING YOUR APPLIANCE

• Caring for your appliance ____ 21
- Maintaining your appliance ____ 21

4 / SPECIAL MESSAGES, DIFFICULTIES

- When using for the first time ____ 22

5 / COOKING CHART 23

• SAFETY INSTRUCTIONS

We have designed this cooking hob for use by private individuals in their homes.

These cooking hobs are intended exclusively for cooking beverages and foodstuffs and do not contain any asbestos-based materials.

- Residual heat

While an operating cooking zone is very hot, a lamp or "H" (depending on the models) for this zone, is lit in the indicator.

When a cooking zone is in a stop position and its temperature is high this display remains lit.

Warning

Do not touch these zones, burn risk.

Do not look for a long time at the halogen lamps in the cooking zones.

Electrical danger

Ensure that the power cable of a connected electrical appliance near the hob is not in contact with the cooking zones.

If a crack appears in the surface of the glass, disconnect your appliance immediately to prevent a risk of electric shock.

To do this, remove the fuses or use the circuit breaker.

Do not use your hob until you have replaced the glass worktop.

• CARE OF THE ENVIRONMENT

- This appliance's packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose.

- Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. Recycling of the appliances organised by your manufacturer will thus

be undertaken in optimum conditions, in accordance with European directive 2002/96/CE relating to electrical and electronic equipment waste. Consult your city hall or your retailer to find the drop-off points for used appliances that is nearest to your home.

– We thank you for your help in protecting the environment.

EN

• DESCRIPTION OF YOUR APPLIANCE

A B

A Vitroceramic glass
B Power cord

1 / INSTALLING YOUR APPLIANCE

EN

58 6.4 51 49 56 4 cm 4 cm 4 cm ventilation space A

Your appliance should be positioned so that the mains switch is accessible.

The distance between the edge of your appliance and the side and rear walls (or partitions) must be at least four centimetres (area A).

The hob may be inserted directly in the work-top above the oven in the upper position. (minimum distance 10 mm)

- BUILD-IN

Follow the diagram above.

A joint provides the seal with the worktop.

• This joint is glued under your hob; insert the hob directly in the cut-out.
• This joint is supplied in the envelope; glue it under the hob.

EN 1 / INSTALLING YOUR APPLIANCE

- CONNECTION

Put the oven in front of the unit.

Remove the oven's upper closing plate. (see your oven's Instructions for Use and Assembly Instructions)

Connect your hob's power cable ground wire (yellow/green) to the special terminals identified on the oven by ⏻.

Join the connectors (power supply to the cooking zone) on your hob to those of the oven.

Replace the oven plate.

Connect your oven to the mains.

An installer should connect the connection plates fixed to the back of the oven. He should ensure that the oven has been connected in compliance with assembly instructions and local norms. The appliance should be connected with a male plug in compliance with EU norms or an omnipolar circuit breaker, with at least 3mm distance between the contacts.

Warning

We decline all responsibility in case of accidents due to failure to connect to the earth or a non-compliant connection.

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another

similarly qualified person for avoiding any possible risk of accident.

Technical line drawing of a mechanical assembly with no visible text or symbols

Important

MATCH THE COLOUR MARKS ON YOUR HOB AND OVEN.

2 / USING YOUR APPLIANCE

EN

• DESCRIPTION OF THE TOP

TV 650

EN 2 / USING YOUR APPLIANCE

• COOKWARE FOR VITROCERAMICS

• Cookware

It must be designed for electric cooking. It must have flat bottoms.

Preferably use cookware made of:

• Stainless steel with a thick or "sandwich" three-metal bottom.
• Aluminium with a thick smooth bottom.
• Enamelled steel

• Use

A higher setting is required if:

• there are large quantities
• cooking with uncovered cookware
• a glass or ceramic pan is used.

A lower setting is required if:

• cooking food which has a tendency to burn easily (start with a lower setting - the setting can be increased if necessary).
• a spill occurs (remove the lid or remove the pan, then reduce the setting).

• Energy saving:

To finish the cooking, set at position 0, leaving the cookware in position to use the accumulated heat (this will save energy).

Use a lid as often as possible to reduce heat loss by evaporation.

• Automatic regulation of rings

The rings are regulated automatically; they switch on and off to maintain the selected power level. The temperature thus remains uniform and appropriate for cooking your food.

The regulation frequency varies according to the selected power level.

Use cookware of an appropriate size.

The diameter of the bottom of the cookware must be equal to or greater than the printed zone.

Do not leave empty cookware on a cooking zone.

Do not leave cookware containing hot oil or fat unsupervised on a cooking zone.

- SWITCHING ON

0 1 2 3 4 5 6 7 8 9

3 / MAINTAINING YOUR APPLIANCE

EN

• CARING FOR YOUR APPLIANCE

Avoid hard shocks from cookware:

The vitroceramic glass surface is highly resistant, but not unbreakable.

Do not place any hot lids flat on your coo-king hob. A “sucker” effect might damage the vitroceramic top.

Avoid rubbing cookware: in the long term this might cause damage to the decoration of the vitroceramic top.

Do not place cookware on your frame or trimmings (depending on model).

Avoid using cookware with rough or bumpy bottoms: they can capture and transfer particles that may produce stains or scratches on your hob.

These faults, which do not prevent operation or unsuitability for use, are not covered by the guarantee.

Do not store cleaning products or flammable products in the cabinet underneath your cooking hob.

Do not reheat an unopened tin: it might explode.

Of course, this precaution applies to all types of cooking.

For cooking, never use aluminium foil. Never place items wrapped in aluminium foil or packaged in aluminium dishes on your cooking hob.

The aluminium will melt and permanently damage your cooking appliance.

Objects not intended for cooking should never be placed on the hob (risk of powering on, scratches, etc.).

Steam cleaning should never be used. The steam jet could damage your hob.

• MAINTAINING YOUR APPLIANCE

TYPE OF S TAINS/SPOTS	USE	WHAT TO DO
Light.	Cleaning sponges	Thoroughly moisten the zone to be clea-ned with hot water, then wipe off.
Accumulation of baked-on stains/dirt.Sugar spills,melted plastics.	Cleaning spongesScraper for glass.	Thoroughly moisten the zone to be clea-ned with hot water. Use a scraper forglass to remove the large bits, follow withthe rough side of a disinfectant sponge,and then wipe off.
Rings and hard water residue.	White vinegar.	Apply warm white vinegar to the stain, letstand, then wipe with a soft cloth.
Shiny metal colourings.Weekly maintenance.	Special vitroceramic glass product.	Apply a cleaning agent for vitroceramic glass (preferable one with silicone for itsprotective properties) to the surface.
cream special cleaning sponge powder abrasive sponge

EN 4 / SPECIAL MESSAGES, INCIDENTS

• On first use

YOU OBSERVE THAT:	POSSIBLE CAUSES:	WHAT YOU SHOULD DO:
Your installation blows a fuse.	The electrical connection of your hob is incorrect.	. Check that it is compliant. See section on electrical connection.
Only one side works.

Warning

In the event of breakage, crack or fissure, even minimal, of the vitroceramic glass, mediately disconnect your appliance to prevent a risk of electric shock.

Contact the After-Sales Service Department.

• VITROCERAMIC

		FRYBRING TOA BOIL	COOK/BROWNRETURN TO BOILINGBOILING LIGHT BROTHS		COOK/SIMMER			KEEPWARM
		9	8	7	6	5	4	3	2	1
SOUPS	BROTHS
	THICK SOUPS
FISH	COURT BOUILLON
	FROZEN FOODS
SAUCE	THICK, FLOUR-BASED
	BUTTER-BASED WITH EGGS(BEARNAISE, HOLLANDAISE)PREPARED SAUCES
		9	8	7	6	5	4	3	2	1
VEGETABLES	ENDIVES, SPINACH
	DRIED BEANS
	BOILED POTATOES
	GOLDEN BROWN POTATOES
	SAUTEED POTATOES
	DEFROSTING VEGETABLES
MEAT	MEAT, NOT TOO THICK
	STEAKS, IN SKILLET
	GRILLED MEATS (CAST IRON GRILL)
FRYING	FROZEN FRENCH FRIES
	FRESH FRENCH FRIES
		9	8	7	6	5	4	3	2	1
MISCELLANEOUS	PRESSURE COOKER(ONCE IT STARTS WHISTLING)
	COMPOTES
	CRÉPES
	CRÈME ANGLAISE
	MELTED CHOCOLATE
	JAMS
	MILK
	EGGS, FRIED
	PASTA
	JARS OF BABY FOOD(DOUBLE BOILER)
	MEAT STEW
	SPANISH RICERICE PUDDING

PT

Brandt

Technical line drawing of a mechanical assembly with no visible text or symbols

Importante

PONHA AS MARCAS DE COR IDÊNTICAS SOBRE A SUA PLACA DE COZEDURA E SOBRE O SEU FORNO

Simple line drawing of a glass cylinder and a rectangular block with textured patterns, both crossed by black lines (no text or symbols)

pó
esponja abrasiva

4 / MENSAGENS ESPECÍFICAS E INCIDENTES

PT

Technical line drawing of a mechanical assembly with no visible text or symbols

ΣΗΜΑΝΤΙΚΟ

Diagram showing a glass cylinder intersected by two black lines, with a textured rectangular block below (no text or symbols)

1 / INSTALLATIE VAN HET APPARAAT

NL 1 / INSTALLATIE VAN HET APPARAAT

58 6,4 51 49 56 4 cm A 4 cm 4 cm ruimte

• KEUZE VAN DE PLAATS

1 / INSTALLATIE VAN HET APPARAAT

NL

- AANSLUITING

Technical line drawing of a mechanical assembly with no visible text or symbols

BELANGRIJK!

PLAATS DEZELFDE

KLEURCODES OP UW KOOKPLAAT EN UW OVEN.

NL 2 / GEBRUIK VAN HET APPARAAT

• BESCHRIJVING VAN DE BOVENZIJDE

TV 650

2 / GEBRUIK VAN HET APPARAAT

NL

• KOOKPOTTEN VOOR PLATEN VAN GLASKERAMIEK

- De kookpotten