ICE100E - Ice machine CUISINART - Free user manual and instructions

Product type	Ice cream maker
Brand	Cuisinart
Model	ICE100E
Bowl capacity	1.5 L (max. 1 L preparation)
Included paddles	Ice cream paddle, gelato paddle
Preparation types	Ice cream, gelato, sorbet, frozen yogurt, frozen drink
Timer	Adjustable from 10 to 60 minutes (default 60 min)
Special functions	Pause, cycle extension, add ingredients during operation
Display	LCD screen, LED indicator
Power supply	220-240 V ~ 50 Hz
Power	Not specified
Refrigerant	R600a (flammable gas)
Dimensions (L x W x H)	Not specified
Weight	Not specified
Cleaning and maintenance	Hand wash removable parts with warm soapy water; do not wash in dishwasher; wipe base with a damp cloth
Spare parts	Not repairable; accessories available for 5 years after purchase
Warranty	3 years (France and other countries depending on terms)
Safety	Use by children aged 8 and above under supervision; do not block ventilation openings; do not damage refrigerant circuit
Use	Strictly indoor household use

Frequently Asked Questions - ICE100E CUISINART

What is the maximum preparation capacity?

Do not fill the bowl beyond 4 cm from the top edge, i.e. about 1 liter maximum. The volume increases during cooling.

What paddles are provided and what are they used for?

Two paddles: the ice cream paddle for a smooth and creamy texture, and the gelato paddle which incorporates less air for a rich texture, ideal for sorbets.

How to set the timer?

Press the timer button to set the duration between 10 and 60 minutes. Default is 60 minutes. Press briefly to decrease by one minute, or hold down to accelerate.

Can I add ingredients during preparation?

Yes, about 5 minutes before the end of the cycle, unlock the lid, add ingredients (chocolate chips, nuts, etc.), then close and lock.

How to clean the machine?

Unplug the appliance. Wash the bowl, paddles and lid in warm soapy water, then dry thoroughly. Do not put in the dishwasher. Wipe the base with a damp cloth, without immersing it.

The ice cream is too soft, what to do?

Transfer the ice cream to an airtight container and place it in the freezer for at least 2 hours before serving. You can also extend the cycle duration.

What type of refrigerant is used?

The refrigerant gas is R600a, which is extremely flammable. In case of a leak, ventilate the room, avoid open flames and do not use the appliance.

Can I use low-fat ingredients?

Yes, but the result will be less rich and creamy. Replace cream with low-fat cream and whole milk with skimmed milk. The fat content influences texture.

Is the appliance under warranty?

Yes, 3 years warranty against any manufacturing defect, subject to proper use and presentation of proof of purchase.

What to do if the power cord is damaged?

Immediately stop using it. The cord must be replaced by the manufacturer. Contact Cuisinart customer service (see warranty). Do not attempt to repair yourself.

USER MANUAL ICE100E CUISINART

1. Safety Cautions 16
2. Introduction 20
   3.Product features 20
   4.Use 20
   5.Hints & Tips. 21
3. Cleaning & Maintenance 22
4. Recipes 22
   International Guarantee 141

CONTENUTO

GLACE ITALIENNE AU CITRON

READ THESE SAFETY INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE!

• Always follow these safety cautions when using this appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described within this instruction book.
• WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
• WARNING: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
• WARNING: Do not damage the refrigerant circuit.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Do not store explosive substances such in aerosol cans with a flammable propellant in this appliance.
• The appliance is not intended to be operated by means of external timer or separate remote control system.
• This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should always be supervised to ensure that they do not play with this product.

• This appliance shall not be used by children. Keep out of reach of children during and after use.

• Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (see "International guarantee" on page 141).

• Do not use the appliance if the lead is damaged. In the event of lead damage, discontinue use immediately. If the lead is damaged it must be replaced by the manufacturer. Return the appliance to the Customer Care Centre (see "International guarantee" on page 141). No repair must be attempted by the consumer.
• Never pull the plug out of the mains socket by the lead.
• Do not wrap the lead around the main body of the appliance during or after use.
• Always ensure the voltage to be used corresponds with the voltage on the appliance; this is indicated on the bottom of the housing.
• Always disconnect the appliance from the electrical supply if it is left unattended and before assembling, disassembling or cleaning.
• This appliance is for indoor, domestic use only and is not intended to be used in applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by customers in hotels, motels and other residential type environments; bed and breakfast type establishments.
• This product complies fully with all appropriate EU and UK legislation and the standards relevant to this type and class of appliance. We are an ISO9001:2015 certified company that continually evaluates our Quality Management System performance. If you have any queries regarding product safety and compliance, please contact our Customer Services Department (see "International guarantee" on page 141).

WARNING: Polythene bags over the product or packaging may be dangerous. To avoid danger of suffocation, keep away from babies and children. These bags are not toys.

WEEE-END-OF-LIFE ELECTRICAL AND ELECTRONIC EQUIPMENTS

In everybody's interest and to actively participate in protecting the environment and human health:

• Do not discard your products with your unsorted household wastes.
• The WEEE (wastes of electrical and electronic equipments) must be collected separately.
• Use the return and collection systems dedicated to the WEEE available in your area. In this way, some recycled, re-used or recovered.
• By ensuring this product is disposed of properly, you will help prevent potential negative consequences for the environment and human health due to possible content of hazardous substances.

For more detailed information about the disposal of this product, please contact your local household waste disposal service.

WARNING

Danger
Extremely
Flammable Gas

• This product uses R600a as a refrigerant gas.
• R600a has higher efficiency and lower environmental impacts compared to Fluorinated gases.
• The gas is flammable, but under normal operating conditions

this poses no risk to the user as it is safely o sealed system within the product. If the product is dropped or damaged it is possible for the gas to escape. In such circumstances the gas could ignite if exposed to sources of ignition such as naked fl ames.
- When transporting this product take care to ensure product is not dropped or damaged.

If the refrigerant gas escapes or leaks are suspected:

• Immediately ventilate the room by opening doors and windows for several minutes.
• Avoid naked flames and other potential ignition sources.
• Do NOT use the product if you suspect a leak of the refrigerant gas.
• Do Not dispose of this product in household waste.
• Instead it should be handed over to an appropriate collection point for the recycling of electrical and electronic equipment.

Safety During Use

• The appliance should remain upright at all times. If the appliance is turned on its side or upside down, you will need to put it in an upright position and wait 24 hours before using.
• Before first use, remove all packaging materials and any promotional labels or stickers from the Ice Cream & Gelato Professional.
• Do not use the appliance for anything other than its intended use.
• Position the unit on a stable, level surface, near a power socket.
• Do not place on or near hot gas or electric burners or in a heated oven.
• Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces.
• Do not use accessories or attachments with this appliance

other than those recommended by Cuisinart.

• Avoid contact with moving parts. Keep hands, hair, clothing and spatulas and other utensils away during operation to reduce the risk of injury and/or damage to the appliance.
• Always ensure that your hands are dry before removing the plug from the mains outlet.
• Always unplug from the mains outlet when not in use, before putting on or taking off parts and before cleaning.
• Do not immerse the housing base in water or any other liquid or put it in a dishwasher.

2. INTRODUCTION

Congratulations on your purchase of the Cuisinart Ice Cream & Gelato Professional !

For over 30 years Cuisinart's aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day.

To learn more about our products and for recipe ideas, visit our website www.cuisinart.eu

3.PRODUCT FEATURES (refer to cover)

1. Easy-Lock Lid
2. Ice Cream Paddle
3. Gelato Paddle
   4.1.5L Bowl
4. Housing Base

4. USE

Before first use, clean the lid, mixing bowl and mixing paddles in warm soapy water.

N.B. Do not clean any of the parts with abrasive cleaners, hard implements or in the dishwasher.

• Plug the unit into a suitable mains socket. The red LED light will illuminate and flash to indicate the unit is in standby mode.
• Prepare the ingredients either using your own recipes or those provided on page 22.
  N.B. If using your own recipes do not fill the mixing bowl more than 4cm from the top (approx 1 litre max). As the mixture freezes it will increase in size.

• Insert the mixing bowl into the base, ensuring the bowl is correctly aligned.

• Depending on the type of frozen dessert you are making, insert either the ice cream paddle on the gelato paddle into the mixing bowl. The ice cream paddle churns ingredients perfectly for smooth, creamy results. The gelato paddle incorporates less air into the ingredients and creates richly textured results with intense flavour. This paddle is also ideal for sorbet. Ensure the mixing paddle is resting in the centre of the mixing bowl.

• Pour the ingredients into the mixing bowl. Postion the clear lid by lining up the arrow on the lid with the unlock icon on the base. Lock into place by turning anti clockwise. The arrow on the lid should now be lined up with the lock icon on the base.

• Press the power button, the red LED light will stay illuminated and static. The LCD screen will display '00'.

• Press the timer button to set the time from 60 to 10 minutes. The timer will default to 60 minutes. Press and release the timer button to decrease the time in 1 minute increments. Press and hold to scroll down more quickly.

N.B. If you add too much time keep pressing the timer until it will bring you back to 10 minutes.

• Press the Start/Stop button, the freezing process will now begin.

• The LCD screen will count down to zero and the unit will beep 3 times to indicate when the process has finished.

N.B. The red LED will illuminate and flash and the LCD display will flash '00'.

• Turn the unit off by pressing the power button.

N.B. There should be a 1cm gap between the bottom of the paddle and the bottom of the stem.

To Pause

• You can press the Start/Stop button at any stage during the freezing to pause. To restart, press the Start/Stop button again and the process will continue.

To Add Time

• You can add time at any stage during the freezing process. Press the Start/Stop button to pause then press the timer button to increase the time remaining. Time will increase in 5 minute increments.

Adding Extra Ingredients

• Add other ingredients e.g. chocolate chips and nuts approximately 5 minutes before mixing is complete. To do this simply unlock the lid to remove, insert ingredients and replace the lid and lock back into place.

5. HINTS AND TIPS

Processing time depends on the recipe, the amount of dessert being made and the temperature of the ingredients being used. All recipes take between 35 and 60 minutes.

• Soft ice cream takes between 35-45 minutes.
• Hard ice cream takes 45-60 minutes.

• Your Ice Cream Maker makes ice cream using fresh natural ingredients, i.e. without the preservatives etc as found in commercial ice creams. Therefore it will not have the same hard consistency. For a firmer consistency, transfer the dessert to an airtight container and store in the freezer for at least 2 hours before serving.
  Well chilled ingredients require shorter mixing times.

• Add other ingredients e.g. chocolate chips and nuts approximately 5 minutes before the mixing is complete.

• Nuts and other ingredients should be no larger than a chocolate chip.
• You should begin with a maximum of 1 litre of mixture in the Ice Cream Maker. As the mixture freezes it will increase in size.
• Some recipes use precooked ingredients. For best results, the mixture should be chilled overnight before using.
• Prior to freezing, most mixed recipes may be stored in the refrigerator for up to 3 days.
• You may substitute lower fat creams and milk for double cream and whole milk used in many recipes. However, the higher the fat content the richer and creamier the result. Using lower fat substitutes may change the taste, consistency and texture of the dessert. When substituting ingredients, ensure you use the same quantity of the substitute as the original ingredient required.
• You may also substitute artificial sweeteners for sugar. If the recipe is to be precooked, add the sweetener after ingredients have been cooked. Stir the mixture thoroughly to dissolve the sweetener. When making sorbet, test the ripeness and sweetness of the fruit before you begin. The freezing process reduces the sweetness of the fruit so that it will not taste as sweet as the recipe mixture. If the fruit tastes tart, add sugar to the recipe. If the fruit is very ripe or sweet, reduce the amount of sugar in the recipe.
• Do not fill the mixing bowl higher than 4cm from the top. Take this into consideration if you wish to add extra ingredients towards the end.

6. CLEANING & MAINTENANCE

• Before first use and after every use, clean each part thoroughly.
• Always unplug the appliance from the mains outlet before cleaning.
• Wash the mixing bowl, mixing paddles and lid in warm soapy water. Dry each part thoroughly. Do not wash any of the parts in the dishwasher.
• Ensure the appliance is stored in an upright position.
• Wipe the housing base with a clean damp cloth; do not use harsh abrasive cleaners or scourers.
• Never submerge the motor base in the water or other liquid, or place in a dishwasher.

7. RECIPES

SIMPLE VANILLA ICE CREAM

220ml full fat milk

150g granulated sugar

450ml double cream

1 tsp vanilla extract

• Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream and vanilla, cover and refrigerate for at least 2 hours, preferably overnight.

• With the ice cream paddle fitted, whisk the mixture and pour into the ice cream maker bowl. Cover with the lid.

• Turn appliance on and set the timer for 40 to 50 minutes.

• To produce a firmer ice cream churn in the ice cream maker for longer.
• Serve or store in an airtight container in the freezer.

Variations:

Mint Choc Chip: omit the vanilla and replace with 1 tsp of peppermint extract. Chop 100g of milk chocolate into very small pieces and add during the last 5 minutes of mixing.

Cookies and Cream: add 180g of coarsely chopped cookies e.g. chocolate chip during the last 5 minutes of mixing.

CHOCOLATE ICE CREAM

225ml full fat milk

100g granulated sugar

200g milk chocolate, broken into 1cm pieces

450ml double cream

1 tsp vanilla extract

• Heat the milk, cream and vanilla in a medium pan over a medium heat until just bubbling around the edges.
• Place the sugar and chocolate into a food processor and process until finely chopped. Add the hot milk to the processor and mix until smooth.
• Transfer to a medium bowl to cool completely. Cover and refrigerate for at least 2 hours, preferably overnight.
• With the ice cream paddle fitted, whisk the mixture and pour into the ice cream maker. Cover with the lid.
• Turn appliance on and set the timer for 40 to 50 minutes.
• To produce a firmer ice cream churn in the ice cream maker for longer.
• Serve or store in an airtight container in the freezer.

STRAWBERRY ICE CREAM

300g fresh strawberries, stemmed & sliced

1 tbsp lemon juice

160ml full fat milk

150g granulated sugar

300ml double cream

1 tsp vanilla extract

• In a small bowl combine the strawberries, lemon juice and 50g of the sugar. Stir gently and leave to stand in the fridge for 2 hours. Strain the strawberries, reserving juices. Mash or puree half of the strawberries and add to the reserved juices, leaving the remaining strawberries aside.
• Pour the milk and the remaining sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream, mashed strawberries and vanilla. Cover and refrigerate for at least 2 hours, preferably overnight.

• With the ice cream paddle fitted, whisk the mixture and pour into the ice cream maker. Cover with lid.

• Turn appliance on and set the timer for 40 to 50 minutes. Five minutes before ice cream is complete, remove lid and add the reserved strawberries. Replace lid and allow to mix in completely.

• To produce a firmer ice cream churn in the ice cream maker for longer.
• Serve or store in an airtight container in the freezer.

N.B. This ice cream will have a "natural" appearance of very pale pink. If a deeper pink is required, add a few drops of red food colouring until the desired colour is achieved.

BERRY RIPPLE ICE CREAM

300g mixed berries

200g caster sugar

2 tbsp water

1 tbsp lemon juice

500ml whole milk

400ml double cream

1 vanilla pod (split down the middle and seeds scraped out)

5 egg yolks

pinch of salt

• In a medium saucepan, combine the berries, 30g of the sugar and two tablespoons of water. Bring to the boil and simmer for a few minutes until the fruit is soft.
• Remove berry mixture from the heat, crush the berries until pureed, before passing through a sieve. Discard the pips.
• Return the puree to a clean pan. Simmer for 10 minutes or until the mixture has reduced to a syrup. Stir in the lemon juice and cool. Chill completely in the fridge.
• In a medium saucepan over a low heat, whisk together the milk, cream, 85g of the caster sugar, salt, and the entire vanilla pod including the scraped seeds. Bring the mixture to the boil.
• Whilst this is heating, combine the egg yolks and the remaining sugar (85g) in a medium bowl. Beat the mixture until pale and thick.
• Once the milk/cream mixture has come to a slight boil remove the vanilla pod. Pour the milk/ cream mixture into the egg mixture, whisking as you go. Wash out the pan and pour the custard mixture back into the cleaned pan and heat stirring continuously for up to 10 minutes or until the custard starts to thicken. Do not bring to the boil or it may curdle. When you can see a film form over the back of your spoon remove the saucepan from the heat. Leave to cool, stirring every so often.
• Cover and refrigerate for at least 2 hour, preferably overnight.
• Whisk mixture again. With ice cream paddle fitted. Pour mixture into the ice cream maker. Cover with lid.
• Turn on appliance and set the timer for 40 to 50 minutes. Just before the ice cream is ready, remove lid and add the berry puree so that it creates a marbled eff ect.
• The ice cream will have a soft, creamy texture and a fabulous colour. To produce a firmer ice cream churn in the ice cream maker for longer.
• Serve or store in an airtight container in the freezer.

COCONUT & CHOCOLATE ICE CREAM

60g cocoa powder

140g of granulated sugar

70g light brown sugar

400ml tin of full fat coconut milk

400ml almond milk

pinch of salt

30g unsweetened desiccated coconut (optional)

• In a bowl combine all the ingredients (except for the desiccated coconut) and whisk until smooth.
• Cover and refrigerate for at least 2 hours, preferably overnight.
• Whisk the mixture again thoroughly before pouring into the ice cream maker with the ice cream paddle already fitted. Cover with lid.
• Turn the appliance on and set the timer for 40 minutes.
• 5 minutes before the ice cream is ready, open lid and pour in the desiccated coconut, ensure coconut is mixed thoroughly.
• To produce a firmer ice cream churn in the ice cream maker for longer.
• Serve or store in an airtight container in the freezer.

N.B. This recipe is suitable for vegans.

VANILLA CUSTARD ICE CREAM

400ml whole milk

400ml double cream

200g granulated sugar

1 vanilla pod, split down the middle

5 large egg yolks

pinch of salt

• In a medium saucepan over a medium-low heat whisk together the milk, cream, half of the sugar, salt and the scraped vanilla bean (including the pod). Bring the mixture to the boil.
• Whilst this is heating, combine the egg yolks and the remaining sugar in a medium bowl. Beat the mixture until pale and thick.
• Once the milk/cream mixture has come to the boil remove the vanilla pod. Pour the mixture onto the egg mixture whisking as you go.
• Wash out the saucepan and pour in the custard mixture stirring continuously for up to 10 minutes or until the custard begins to thicken. Do not bring to the boil as it may curdle.
• When you can see a film form over the back of the spoon remove the saucepan from the heat and leave to cool stirring every so often.
• Cover and refrigerate for at least 2 hours, preferably overnight.
• Whisk the mixture again thoroughly. With the ice cream paddle fi tted pour mixture into the ice cream maker. Cover with lid.
• Turn the appliance on and set the timer for 40-50 minutes
• To produce a firmer ice cream churn in the ice cream maker for longer.
• Serve or store in an airtight container in the freezer.

VANILLA GELATO

250ml double cream

750ml full fat milk

175g granulated sugar

2 tbsp cornstarch

pinch of salt

1/2 tbsp vanilla extract

1 tbsp liquid pectin
- In a medium saucepan over a medium heat combine the cream and 500ml of the milk. Bring to a simmer.
- Whilst this is heating whisk the remaining milk, sugar, cornstarch, salt and vanilla into a bowl.
- Once the milk and cream mixture has come to a simmer add the milk and sugar mixture. Keeping on the heat continuously stir until the mixture comes to a gentle boil and thickens.
- When you can see a film form over the back of the spoon remove the saucepan from the heat, this will take about 15 minutes.
- Stir in the pectin and cool to room temperature. Cover and refrigerate for at least 2 hours, preferably overnight.
- Once chilled, whisk the mixture again and pour into the ice cream maker with the gelato paddle already fitted. Cover with the lid.
- Turn appliance on and set the timer for 40 to 50 minutes.
- The gelato is ready when the mixture starts to thicken. To produce a firmer gelato churn in the ice cream/gelato maker for longer.
- Serve or store in an airtight container in the freezer.

VANILLA GELATO

250ml double cream

750ml full fat milk

175g granulated sugar

2 tbsp cornstarch

pinch of salt

1/2 tbsp vanilla extract

1 tbsp liquid pectin

• In a medium saucepan over a medium heat combine the cream and 500ml of the milk. Bring to a simmer.
• Whilst this is heating whisk the remaining milk, sugar, cornstarch, salt and vanilla into a bowl.
• Once the milk and cream mixture has come to a simmer add the milk and sugar mixture. Keeping on the heat continuously stir until the mixture comes to a gentle boil and thickens.
• When you can see a film form over the back of the spoon remove the saucepan from the heat, this will take about 15 minutes.
• Stir in the pectin and cool to room temperature. Cover and refrigerate for at least 2 hours, preferably overnight.

• Once chilled, whisk the mixture again and pour into the ice cream maker with the gelato paddle already fitted. Cover with the lid.

• Turn appliance on and set the timer for 40 to 50 minutes.

• The gelato is ready when the mixture starts to thicken. To produce a firmer gelato churn in the ice cream/gelato maker for longer.
• Serve or store in an airtight container in the freezer.

LEMON GELATO

250ml double cream
500ml full fat milk
1/2 cup of lemon zest
6 lemons juiced
200g granulated sugar
2 tbsp cornstarch

pinch of salt

1 tbsp vanilla extract
1 tbsp liquid pectin

• In a medium saucepan, combine the cream and 250ml of the milk. Set over a medium heat and bring to a simmer.
• Whilst the cream and milk mixture is heating, whisk the remaining milk (250ml), lemon zest, sugar, cornstarch, salt and vanilla into a bowl.
• Once the milk and cream mixture has come to a simmer add the milk and sugar mixture. Keeping on the heat, continuously stir until the mixture comes to a gentle boil and thickens to where it can coat the back of the spoon (this will take about 15 minutes).
• Remove the pan from the heat, stir in the pectin and cool to room temperature. Stir in the lemon juice, cover and refrigerate for at least 2 hours, preferably overnight.
• Once chilled, whisk the mixture again. With the gelato paddle fitted pour into the ice cream/ gelato maker. Cover with the lid.
• Turn appliance on and set the timer for 40 to 50 minutes. The gelato is ready when it starts to thicken. To produce a firmer gelato churn in the ice cream/gelato maker for longer.
• Serve or store in an airtight container in the freezer.

ESPRESSO GELATO

250ml double cream

500ml full fat milk

250ml freshly brewed espresso

175g granulated sugar

2 tbsp cornstarch

pinch of salt

1 tbsp liquid pectin

• In a medium saucepan, combine the cream and 375ml of the milk. Set over a medium heat and bring to a simmer.

• Whilst the cream and milk mixture is heating, whisk the remaining milk, espresso, sugar, cornstarch and salt into a bowl.

• Once the milk and cream mixture has come to a simmer add the milk and sugar mixture. Keeping on the heat, continuously stir until the mixture comes to a gentle boil and thickens to where it can coat the back of the spoon (this will take about 15 minutes).

• Remove the pan from the heat, stir in the pectin and cool to room temperature. Cover and refrigerate for at least 2 hours, preferably overnight.
• Once chilled, whisk the mixture again. With the gelato paddle fitted, pour mixture into the ice cream/gelato maker. Cover with lid.
• Turn the appliance on and set the timer for 40 to 50 minutes. The gelato is ready when it starts to thicken. To produce a firmer gelato churn in the ice cream/gelato maker for longer.
• Serve or store in an airtight container in the freezer.

ORANGE, MANGO & PASSION FRUIT SORBET

300g mango cubes

180g granulated sugar

4 tbsp lemon juice

zest of 1 orange

500ml unsweetened orange Juice

2 passion fruit

• Combine the mango, sugar, lemon juice and orange zest in a medium bowl. Leave to stand for 1 hour.
• Stir well and puree in a blender.
• Stir in the orange juice and passion fruit pulp.
• Cover and refrigerate for at least 2 hours, preferably overnight.
• With the gelato paddle fitted, pour the sorbet mixture into the ice cream/gelato maker. Cover with lid.
• Turn the appliance on and set the timer for 40 to 50 minutes. The sorbet is ready when the mixture starts thicken. The sorbet will have a soft texture.
• Serve or store in an airtight container in the freezer.

PROSECCO & GRAPEFRUIT SORBET

180ml water

180g sugar

zest of 2 grapefruit

juice of 4 grapefruit

pinch of salt

150ml Prosecco (Italian sparkling wine)

• Combine the water, sugar, grapefruit zest and salt in a small to medium saucepan set over a medium-low heat. Cook the mixture until the sugar is dissolved.
• Pour the grapefruit juice into the sugar/zeit mixture and whisk together. Cover and refrigerate for at least 2 hours, preferably overnight.
• Strain the mixture and then whisk in the prosecco.

• With the gelato paddle fitted pour mixture into the ice cream/gelato maker. Cover with lid.

• Turn appliance on and set the timer for 45 minutes. The sorbet is ready when the mixture starts to thicken. The sorbet will have a soft texture.

• Serve or store in an airtight container in the freezer.

PEACH FROZEN YOGHURT

415g tin of peach slices in juice
450g Greek yoghurt
150ml full fat milk
75g granulated sugar

• Drain the peaches and reserve 100ml of the juice. Place the peaches in a blender.
• Add the Greek yoghurt, milk, sugar and reserved peach juice. Process in a Blender until smooth and the sugar has dissolved.
• Cover and chill for at least 2 hours, preferably overnight.
• Once chilled, whisk the mixture again and pour into the ice cream/gelato maker with the ice cream paddle already fitted. Cover with the lid.
• Turn the unit on and set the timer for 40-50 minutes. The frozen yoghurt is ready when it starts to thicken. To produce a firmer frozen yoghurt run the machine for longer.
• Serve or store in an airtight container in the freezer.

HONEY FROZEN YOGHURT

750g Greek yoghurt

250ml full fat milk

150g runny honey

• Combine the Greek yoghurt, milk and honey. Mix until smooth.
• Cover and refrigerate for at least 2 hours, preferably overnight.
• Once chilled, whisk the mixture again and pour into the ice cream/gelato maker with the ice cream paddle already fitted. Cover with the lid.
• Turn the unit on and set the timer for 40-50 minutes. The frozen yoghurt is ready when it starts to thicken. To produce a firmer frozen yoghurt run the machine for longer.
• Serve or store in an airtight container in the freezer.

REFRESHING PINEAPPLE & COCONUT ICE DRINK

350ml light coconut milk
250ml fresh orange juice
300g pineapple - cut into chunks

1 ripe banana

3 tsp runny honey

• Place all the ingredients into a blender or food processor and blend for 1-2 minutes until smooth.
• Chill in the fridge for at least 2 hours, preferably overnight.
• With the gelato paddle fitted pour the blended mixture into the ice cream maker and set the

timer for 30 minutes. The drink is ready when ice crystals begin to form.

• Serve immediately.

ICY HOMEMADE LEMONADE

2 unwaxed lemons

140g sugar

1L cold water

fresh mint

• Place the sugar into a blender and pulse 3 to 4 times on the high setting.
• Remove the top and bottom of the two lemons then chop the lemons into quarters and place into the blender with the sugar and half the cold water. Blend on high for 20 seconds or until the lemon is fully chopped.
• Strain the lemonade mixture through a sieve into a bowl and add remaining water.
• Chill in the fridge for at least 2 hours, preferably overnight.
• With the gelato paddle fitted pour the chilled lemonade into the ice cream/gelato maker and set the timer for 30 minutes. The lemonade is ready when ice crystals begin to form.
• Serve immediately with a sprig of mint.

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1чл.ВаниьНогэКСТраКТа

• HarpeBaIte MONOKO, CINBKN I BaHnJIb B He6oJbWOn KaCTpIOJe Ha cpeHem OrHe Do Tex Nop, Noka CMeCb He NaUHeT Ny3blPITbCra NO KpaM.
• Пложи te caхар n wokonaB kyxohn KombH n nepepa6oTaIte nx do noHoro n3meIbueHn wokona.ДobabTe B cmeCb ropayee MONOKO n nepemewaTe do noJyehn oDHOPoHn MaCcbI.
• Penelete npurotoBneHHyO Cmeb B Mncky cpeHero pa3Mepa n daTe NOHOCbIO OCTbITb. HakpoTe n noCTabBe B XoNoiNbHk KaK MNHMym Ha 2 yaca, npednoTtTeNbHO Ha BCIO HOyB.
• YctaHOBnTe IOnaTKy IJRA MOpOKeHOrO, B36eIte Cmecb N IpepeJeTc B MOpOKeHnUy. HaKpOte KpbIshKoN.
  BkIouHTe np6Op u yctaHObnte TaMep (timer) Ha 40-50 mHyT.
• TTo6bI nOlyuHTb 6OJIe TBepDoe MOpoxKeHoe, B36nBaIte erO B MOpoxKeHnCe DoJIbWe.
• ПобаиTe Ha CTOn Илп NOcTaBbTe Ha XpaHHeB B repMeTnUHOM KOHTeHHepe B MOpO3nIbHyO KaMepy.

KJY6Hn4HOE MOPOXHEOE

300 r cbexe Kny6HKn, OunueneHHo n Hape3aHHo JOMTKaMn
1CTJ.NJUMOHHOROCKA
160 Ml ZeIbHOrO XnHrHO MoJOKa
150 r caxap Horo necka
300MnKnHbIXCNIBOK
1чл.ВаниьHorOЗктpaKta
- ПоножитЕ в маленькую мuckу кny6нky, дбавыт Лимоньс COK n 50 r caxapa. Akkypatho nepemeшaite n noctabte B xonoДиьнк Ha 2 qaca. Прочит e mecb, OTCTaBnB B CTOPOHy COK. Pa3OMHITe nII nepeTpITE NOOBHy Kny6HnKN, OTCTaBnB OCTaBswIOc R Kny6HnKy B CTOPOHy, ndo6abte cok.
B mcky cpehro pa3mepa hane Te moKO,doabte octabuyncra caxap n B36bauTe do Tex np, noka caxap he pactbopntc. Doabte cnubkn, kny6nHoe nppe n BaHnb n nepemeaute. Hakpoite n noctabte B xoJOnlbHk KaK MNHMym Ha 2 yaca, npednoTtTeNbHO Ha BCIO HOy.

• YctaHOBInTe IOnaTKy IJRA MOpOKeHOrO, B36eInTe Cmecb N IpepeInTe B MOpOKeHNu. HaKpoIte KpbIshKOi.
  BknIOHTe np6Op n ycTaHObITE TaIMep (timer) Ha 40-50 MNHyT. 3a PnTb MNHyT DO TORO, KaK MOpoxHeoe 6yDet rOtBO, CHMNTe KpbIshky I do6aBBTe OTCTabHEnHyU B CTOPHY Kny6HNky. HApOte KpbIshKO n daTe NOJIHOCTbIO nepemeMaTbcra.
• Tto6bI noJyUHTb 6OJIe TBePdoe MOpOKeHoe, B36nBaIte erO B MOpOKeHnCe DoJIbWe.
• ПобаиTe Ha CTOn Илп NOCTaBbTe Ha XpaHHe B RepMeTnUHOM KOHTeHHepe B MOpO3nIbHyO KaMepy.

N.B. MopoxeHoe nolyuTcra «ecTeCTBeHHoro» 6neJHO-po3OBoro cBeta. Ecn Tpe6yetc 6onee rny6okn po3OBbl cBet, do6aBbTe HeckolbKO kaneIb KpacHoro NnueBOr Koacnten, noka He 6ydet DoCTnHyTa Jxenaemar cBeTOBa HHTeHCNBHOCTb.

1 ctpyok BaHnIi (BCKpbITbI NOcepeDInHe n BblnyeHHbI)
5 RnHbIX XeJNTKOB

Uenotka coJn

B Kactpioe cpeHero pa3Mepa CmeaIte Irobl, 30 r caxapa n DBe CTJIOBbIE JOKKN BObl. OBeiTe Do KIneHnI npOdoXnTe NODorpeBaTb Ha MeDneHHom ORHe HeCKoJIbKO MNHyT Do Tex NOp, NOKa IRObl He CTaHyT MraKIMN.
- ChnHnTe rOHyU cMeCb c ORH, pa3OMHnTe rOdbI dO o6pa3OBaHnI nOpE n 3aTem npOTpuTe uepe3 cTuTo. Bb6pocbTe kOCToQKn.
- Ipepeoxnte nope B uocTyIO kactpionIO. NOrorpeBaIte Ha MeJeHHOM orHe B TeueHne 10 MNHyT, INn Do Tex nOp, NOKa Cmecb He yBapNTcN He 3aryCteet DO cnpona. DObabTe JIMMOHbI cok, nepemwaiTe n octynte. NocTabbTe B xOJOnMbHk Do nonHoro oxJaKeHna.
B KacrtpoIe cpeHero pa3Mepa, noDorpeBaemoHa MeJeHHOM OrHe, B36eTe MOIOKO, CINBKN, 85 r caxapHOI npdpbl, coJIb n CTpyOK BaHNII, BKJIouyAra BblNyUeHHbIe cemeHa. DoBeiTe cmecb do KInneHn.
- Пoka смecь harpebaetca, смаiteянные кentи n octabunca caxap (85 r) B he6obwo Mmcke.В36bawite smecb, noka oHa He ctaHET benoI n rycToI.
- KaK TOnbKO Cmecb MOLOKA IN CInBOK CnErKa 3aKnHNT, DoCTaHbTe CTPyOK BaHNII. Do6aBbTe Cmecb MOLOKA IN CInBOK BAnHyIO Cmecb, B3bNBAr NO Mpe NpeJIINBaHr. NpeIeT 3aBapHO Kpem B UcSTYIO KAcTpJIOu HArpeBaIte, HenpepbIBHO NOMEUINBAr, B TeueHne 10 MNHT nII No Tex nop, Noka Kpem He NaHET 3aRyCTeBaTb. He DOBOdnte Do KNHeHr, INaYe Kpem MoKeT CBepHyTbcra. 3aBapHOJ Kpem RotOB, KOrDa OH NaHET paBHomePHO O6BOJaKINBaTb loXkCy CO BCex CTOpOH: B 3TOT MOMENT CHIMITE KAcTpJIOu COrHr. DaIte OCTbITb, NOMEUINBAr BpeMr OT BpeMeHr.
- HaKpoIte N NOCTaBbTe B XOLOINbHnK KaK MHNmym Ha 2 Yaca, npednoTtEnbHO Ha BCIO HOb.
- Choba B36eIte oxnaJdeHHbI Kpem. YcTaHOBnTe IOnaTKy dJa MOpOxHeHOr O n nepenTe Cmecb B MOpOxHeNcy. HApOte KpbIshKoI.

• BkIIOUHTe npu6Op u yCTaHOBt e TaIMep (timer) Ha 40-50 MmHyT. He3aOJrro do TOrO, KaMopoxKeHoe 6yIeT rOtOBo, ChmMtTe KpbIshKy, IooabBe Te rOJHOe NIOpe n pa3MeuAte TaKIM 6bpa3OM, UTO6bl NOUYUNcRA MpaMOpHbI ΘΦΦeKT (C npOxNkAmn).
• MopoxeHoe 6ydt IMeT MaRkyIO KpeMOByIO TekcTypy N HeBepoAHTbI cBeT. YTo6bl nOlyuHTb 60nee TBePdoe MopoxeHoe, B36nBaIte erO B MopoxeHnce doJIbWe.
• Побавайе На стол Или постаытей На Хра themselves B repmetnuchom KoHTeHepe B Mopo3nHyu KaMepy.

KOKOCOBO-WSOKOLADHOEMOPOXHEOE

60 r ka KaO-nopoWka
140 r caxap Horo necka
70 rCBETNo-KOpnUHeBOrO caxapa
400-MI 6aHka uehoro KOKOCOBOr MOJOKa
400MmMNHaJIbHOroMOJOKa

Jenotkaconn

30 r HeclaKoro BbicyuweHHoro KOkoca (no KeJanaHIO)

CmeaTe B mncKe BCE INHpeDneHTbl (KpOME BbicyuHoro KOKoca) n B36eIte Do noJyehn ODHOpOdHOJ Maccbl.
- HaKpoIe N IOCTaBbTe B XOLOINbHnK KaK MHNmym Ha 2 Yaca, npEINOHTuTebHo Ha BCIO HOyb.
TuaTeNbHO B36eIte Cmecb eue pa3, npexJe yem nepenntb ee B MopoXeHnCy c yctaHOBHeHHoB B yaWe IonoATkoI drr MopoXeHoro. HakpoTe KpbIkwOi.
- BkIouHTe np6Op n yCTaHOBnTe TaIMep (timer) Ha 40 MmHyT.
- 3a 5 MInHyT Do rOTOBHOCrM OMOxEHorO OTKpoIe KpbIshKy I Do6aBbTe BbICyUeHHbI KOKOCobI opex; daIte cMEcN TuaTeNbHO nepemeMaTbcra.
- UTo6bI nOlyuHTb 6oJIe TBePdoe MOpoxKeHoe, B36nBaIte erO B MOpoxKeHnCe DoJIbWe.
- Побавайе на с Todи постаыт e Ha xpaHeHne B repMeTnUHOM KOHTeHpe B MOpO3nIbHyu KaMepy.

N.B.3ToTpeuentnoDxOAnTnIaBERaHOB.

MOPOXHEOECBAHnIbHbIM3ABAPHbIMKPEMOM

400MЛ ueIbHOrO MoJOKa

400 MЛ XIIIpHbIX CnIBOK

200 r caxapHoro necka

1packpbblctpyOKBaHIN

56onbunx anyhbx XeJTKOB

Uenotka coNN

B He6oJbwo KacTpOJe, NODorpeBaem Ho CpeHem OrHe, B36eIte BMeCTe MOLOKO, CNIBKN, NOIOBHy caxapa, CoIb N OOnuHbN bAHnIbHbN CTpyOK, BKJIIOUaY cemeHa. IOBeaNTe cmecb DO KInneHn.
- Poka cmeb HarpeBaetc, cmeaute rHhble xeNTKn n octabuynca caxap B He6oJbwo Mmcke. B36uBaTe cmecb, noka oHa He cTaHET 6eNoI n rycToi.
- KaK TOnbKO CMEcB MONOK 3aKNHIT, DocTaHbTe CTpyOK BaHNII. Do6aBBte CMEcb MOLOKA IN CINBOK B RnHyIO CMEcb, B36NBaI NO Mepe NepenBaHn.

• IpepeJeTe Cmecb B uHcTyIO KAcTpIOnIO N npOdoJXaIe Tne NDoIorpeBaTb, HnpepeBIBHO NOMEuINBaB B TeueHHe 10 MInHyT, IIn6o Do To tex nop, noka 3aBapHoi Kpem He NaHET 3aYcteBaTb. He doBoiTe DO KInPeHnA, TaK KaK Kpem MoKeT CBePhyTbCra.
  3aBapHoi Kpem roTOB, KOrda OH Haunet paBHomepHO oBbOJaKnBaTb loXky co BCex CTOpOH: B 3TOT MOMENT CHIMNTe KaCTPioJIO C OTH. DaIte OCTbITb, NOMEuINBaBpeM oT BpeMeHN.
• HaKpoIe N NOCTaBbTe B XOLOINbHnK KaK MHNmym Ha 2 Yaca, npednoTtEnbHO Ha BCIO HOb.
• Choba TцаTeNbHO B36eIte Cmecb. YcTaHOBuTe IonoaTKy IJRA MOpOxehoro IN nepeJeTc Cmecb B MopOxehnucy. HApoTe KpbIshKoI.
  BknuTe np6Op u yctaHOBnTe TaMep (timer) Ha 40-50 MNHyT.
• 7To6bI nOlyuHTb 6OJIe TBePdoe MOpoxKeHoe, B36nBaIte erO B MOpoxKeHnCe DoJIbWe.
• ПобаваиTe Ha CTOn ИИп NOCTaBbTe Ha XpaHHeB B repMeTnUHOM KOHTeHHepe B MOpO3nIbHyu KaMepy.

BAHINbHOEJXEKALATO

250 MЛ XIIIpHbIX CnBOK
750MЛцeлььногOMJOKa
175 r caxapHoro necka
2 CT. JI. KyKypy3HOro Kpaxmana

Uenotka coNN

1/2 CT.J. BaHnJIbHOrO 3KCTpaKaTa

1 CT. J. KNDKO NOEKNHa

B He6oIbwo KacTpIone, noDorpeBaem OHa cpeHem orHe, CMeaIte cnBkn n 500 mI moIoka. IObeIte Do KIneHn.
- Пoka смесь HarpeBaetc, B36eIte B MUNCKe OCTaBWeecr MONOKO, caxap, KyKypy3HbI KpaxMaI, COJIb I BaHnIb.
Kak Tobilko MOnOuHO-CInBouHnA Cmecb 3aKnHnT, I06aBbTe MoOnUHO-caxapHyo Cmecb. PpOdoJkaIe NpOOrpeB, HnpepbIBHO NOMEuHBa, Do Tex nOp, Noka Cmecb He Hauchet 3aKnPaTb n He 3aYcTeet.
3abapHoi Kpem roTOB, KOrda OH NaHcHT paBHomepho 6bOlaKnBaTb loXky CO BCex CToPOH (Cnyctra npimepho 15 MNHyT): B 3OT MOMENT CHIMITE KAcTpioIIO C ORHA.
-Добавытейпекин,перемаи Te и octудente Do komhaTHOH TemnepaTpybl. Habpoite n NOCTabTe B XOLOINbHk KaK MHNIMyM Ha 2 Yaca,прдночтельHo Ha BCIO HOyB.
- Посл exлжденя сюва B36eIte cmeьи nepelneite B mopoxeHcy c cytahOBHeHNoB V aawe IonoatkoДЯ Jxenato.HakpoTe Kpbikoi.
BknHouHTe np6Op u yctaHOBnTe TaImep (timer) Ha 40-50 MNHyT.
-ДжетаTO rOTOBO, KOrda cmeCb NaunHaet 3aYcTeBaTb. YTo6bl nonyUnTB 60Jee TBepdoe JxenaTo, B36uBaIte ero B MOpoxKeHnue DoJbWe.
- Побавайе На стол Или NOCTaБbTe Ha XpaHeHne B repMeTnUHOM KOHTeHpe B Mopo3nIbHyIO KaMepy.

BAHINbHOE JXKENATO

250MnKnpHbIXCINBOK

750 Mn ZelbHoro MOJOKa

175 r caxap Horo necka

2 CT. J. Kykypy3Horo Kpaxmana

Jenotka coJI

1/2 CT. J. BaHnJIbHOrO 3KCTpaKaTa

1CT.IJ.KUOKO NekTnHa

B He6oIbwo KacTpOJe, noOrpeBaem OHa cpeHem orHe, CMeaTe cnBkn 500 mI moIoka. DoBeIte do KIneHnJ.
- Poka cmecb HargpeBaetcra, B36eIte B MnCKe OCTaBWeecr MONOKO, caxap, KyKpy3HbI KpaxMaJI, COJI b N BaHInJb.
- KaK TOnbKO MOnOuHO-CInBouHnA CMeCb 3aKnHnT, Do6aBbTe MoNoUHO-caxapHyIO CMeCb. IpoDoJXaI NoDorpeBaTb, HenpepbIBHO NOMEunBaIte, NOKa CMeCb He DoiDeT Do JERKOro KIneHnI He NaHHeT 3aYcTeBaTb.
3aBapHoi Kpem rOTOB, KOrda OH Haunet paBHomepHO 06BOJAKnBaTb loKky CO BCex CTOpOH (cnyctra npimepho 15 MNHyT): B 3OT MOMENT CHIMNTE KaCTPIOIO C ORHA.
-Добавытпекин,поремаайт e octудentedoКOMHaTHOH TemnepaTpybl.Нakpoite n NOCTaBbTe B XOLOdINbHnK KaK MHNmym Ha 2 yaca,прEDNoHTeNbHo Ha BCIO HOyB.
- Pocne oxnaJeHnA CHOBa B36eIte cmeb n nepeneIe B MOpOxeHcy CyCTaHOBJIeHHoB V aWe IonoATkoJ dJa JKeNaTo. HApOte KpbIshKoJ.
- BkJIIOUHTe npI6Op n yCtahOBHTe TaIMep (timer) Ha 40-50 MmHyT.
- JxenaTo roTOBO, KOrda Cmecb HauHnaeT 3aYcTeBaTb. YTo6bl NOnyUHTb 6OJIe TBePdoe JxenaTo, B36nBaIte ero B MOpoxeHnue DoJIbIe.
- Побаваite Ha CTOL ИПИ NOCTaBbTe Ha XpaHeHne B repMeTnUHOM KOHTeHHepe B Mopo3nIbHyIO kamepy.

JIMMOHHOE JXEKIATO

250MnKnPbIXCINBOK
500MnIeJbHOroMOJOKa
1/2 cTaKaHa JIMMOHHO YeDpbl
COK, BbIXaTbI IN3 6 JIMMOHO
200 r caxapHoro necka
2 CT. JI. Kykypy3HOro Kpaxmana
Jenotka coNN
1 CT. J. BaHnJIbHOrO 3KCTpaKaTa
1CT.JI.KUdkoroNeKtHa
B Kacrtpioe cpeHero pa3Mepa CMeuaIte CnVBKn 250 Mm MoNoka. NocTabbTe Ha cpeHn OOrHb N IOBeIInTe Do KInHeHn.
- Ioka cInbOuHO-MOnOuHnA CmEc b HarpeBaetcB, B36eIte B MnCKe OCTaBWeecr MoNOKo (250 m), JIMMOHNyU cEpy, caxap, KyKypy3hbl KpaxMaJ, CoJIb N BaHnJIb.
Kak TolbKO MOnOuHO-CInBOUHAR CMeCb 3aKnIT,do6aBBTe MoNoUHO-caxapHyIO Cmecb.He

CHIMAR ORH, npoDOnJkaTe NOMEuNtB Do Tex nop, noka Cmecb He DoiDeT Do JERKORO KINENI Hn He 3arycteet Do TAKOI CTeNEH, UTO NaHT paBHomepHO O6BOJAKNBAtb IooKy (B TeueHne npimephno 15 MInHyT).

• CHIMITE KACTPOJIO C ORH,ДОБАБТЕ ПЕKTINH,пЕРЕМаИТЕ И OXЛАДИТЕ CMEСь ДО KOMHAΤΗΝΙ ΕΜΕΥΑΚΟΥΑΚ ΜΥΑΚΟΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΜΥΑΚ ΕПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ ПОТЕ PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTE PEOHTES
• После oxлajденя сюва вьбейтсмсьи поелейтБ мороженичу с уже установенhoJonoatkoДгджелato.Hakpoite кршков
  BknuHTe np6Op n yctaHOte TaMep (timer) Ha 40-50 MNHyT. JxelaTO rOToBO, KOrda OHO NaHae TycTeb. YTo6bl NOnyUHTb 6oJee TBepdoe JxelaTo, B36nBaIte erO B MopoXeHnue DoJIbWe.
• ПобаиTe Ha CTOL ИИΝΟСТаБTe Ha XpaHeHne B repMeTnUHOM KOHTeHHepe B MOpO3nIbHyIO kamepy.

JXENATO 3CNPECCO

250 MЛЖИнрьхСИВОК

500 Mm ZeIbHOro MoJIOKa

250 mI cBexKe3aBapeHHoro Kofo 3cnpecco

175 r caxap Horo necka

2 CT. JI. KyKypy3HOro Kpaxmana

Jenotka coJI

1 CT. J. XnDko nekTnHa

B KacrtpIone cpeHero pa3Mepa cmeaIte cInbKn n 375 Mm MoIoka. NocTaBbTe Ha cpeHn OOrhN IOBeInte Do KInneHn.
- Пoka смесь сивоки MONOKа HarpeBaetcra, B36eTe B MUNcke OCTaBWeecr MOLOKO, 3cnpecco, caxap, KyKypy3HbI KpaxMaII n CoJIb.
Korda cmecb MOLOKA n CnIBOK DoiJeT do KIneHna, do6aBbTe cMecb MOLOKA n caxapa. He CHIMAR C ORH, HENpepbIBHO NOMEuINBaIte, Noka cMeCb He DoiJeT DO JERKORO KIneHna I He 3aYcTeet Do TaKoI CTeNEHn, YTO NaHT paBHomepHo O6BOJAKINBaTb loXkY (B TeueHne npImepHO 15 MInyT).
- Chmnte KaCTpIONIO C ORH, DoabBte NeKTINH, NepemeMaITe N OCTyIDTE CMEcB DO KOMHaTHOH Tempeatpybl. HApOte IN NOCTaBbTe B XOJIoNJIbHNK KaK MInHMym Ha 2 Yaca, IpeDnOHTeJIbHO Ha BCIO HOYb.
- После oxлajденя сюва B36eTe cmeCb. YctahOBuB loNaTkU ДЯ джелato, nepeneite cmeCb B MOpOxehnucy. HakpoTe KpbIshKoN.
BknuHTe np6Op n yctahOBnTe TaMep (timer) Ha 40-50 MNHyT. JxelaTo rOtBO, KOrda OHO NaHnaet 3aYcTeBaTb. TTo6bl Noluyntb 6Oone TBepdoe JxelaTo, B36nBaIte erO B MopoxeHnCe DOnbwe.
- Побавайе на с Todи постаытеша Хахаень В repmetунов KOHTeHepe B Mopo3nIbHyO kamepy.

COPSET 3 ANEJIbCUHA, MAHRO MAPAKYUN

300 r maHro, Hape3aHHoro Ky6uKaMn

180 r caxap Horo necka
4CT.JIJIMMOHHORO COKa

Zeppa 1 aneBcnaHa

500 mI HecnlaKoro aneBcHOBORO coka

2 Mapakyu

CmeaTe MaHro, caxap, IIMoHHbIcOK n ceepy aneBcHbA B MnCKe cpeHero pa3Mepa. OCTaBBTe B CTOpOHy Ha 1 qac.
Xopoio npemeaIte n 3MeIbIyIe B6JeHnepe.
-Добаытae anelbcnHObbl COK mKOTb MapaKyu n nepemeuaite.
- HakoTe I NOCTaBBTe B XOJIOJIbHnK KaK MInHmym Ha 2 Yaca, PpeINoTtTeNbHO Ha BCIO HOyB.
- UcTaHOBnTe B MOpOxHeHcy IOnaTkU dJa DxKeNaTo. IpepeNeTc Cmecb dJa cop6eTa B MOpOxHeHcy. NaKpOte KpbIshKoJ.
- BkIIOHTe np6Op n yCTaHObITE TaIMep (timer) Ha 40-50 MmHyT. Cop6ET roTOB, KOrda cmecb NaHHeT 3aYcTeBaTb. Cop6ET 6yDet mMeTb MArKyIO KOHCnCTeHcNIO.
- ПобаваиTe Ha CTOL ИИΝΙΝΟΥΑБΤΕ Na XpaHeHne B repMeTnUHOM KOHTeHHepe B MOpO3nIbHyIO KaMepy.

TPEINΦPYTOBbI COPBET C NPOCEKKO

180MNI BOBbl

180 r caxapa

Uepa 2 rpeinΦpyTOB

Cok 4 rpeinΦpyToB

Jenotka coN

150 mI npocekko (ntaJIbHCKoe nrgpncToe BnHO)

CmeuTe Body, caxap, uepy rpeinphiya n coB B He6oIbwoi nn cpeHne KaCTPIOne, NOCTaBBTe Ha cpeHn nn cna6bI orOHb. IOnorpeBaIte Cmecb, noka caxap He paCTBOpNTcra.
-ДобавыгpeифуTOвьсOKВсмсьcaхаицEDрИВ36eHTe.HakpoIteипoctabTe B XOLOINbHnK KaK MInHmym Ha 2 yaCa,пpeINPOuTITeNbHOHa BCIO HOvB.
-Процентесмecь,аЗатемдобавытпрocекиИВ36eHTe.
- IepeneiTe cmeb B MopoxeHnuy C yctaHOBneHHo JOnaTKoJ dJa DxKeJATO. HakpoiTc KpbIshKoJ.
BkIouHte npu6op n yctaHObnte TaMep (timer) ha 45 MmHyT. Cop6et rOtOB, kOrda cmecb naHET 3aYcTeBaTb. Cop6et 6ydt mMeTb MArKyIO KOHCnCTeHcNIO.
- ПобаваиTe Ha CTOL ИИΝ NOCTaBBTe Ha XpaHeHne B RepMeTnUHOM KOHTeHHepe B MOpO3nIbHyIO KaMepy.

3AMOPOXEHHbI NOTyPT C INPCNUKAMN

415-rgamob8aHka JOMTNKOB NepcnKa B Co6CTBENHom COKy
450 r rpeueckoro norgypta
150MnIeJbHOroMOJOKa
75 r caxaphoro necka
- CnéITE xuikoctb n3 6aHKn c nepcukamn, oTCTaBbTe B cToPOhy 100 mI coka. IpepeoxHte nepcukn B 6JeHep.
-Добавытевбл endep rpeeckn myrypT,moLOko,caxap n OTCTaBneHHbI nepcNKOBbl COK. B36eYTe cmeCbвблendepdoOnhopoHocTNpactbOpEHNAcapa.
- HakpoTe I NOCTaBBTe B XOJIOJIbHnK KaK MInHMym Ha 2 Yaca, PpeINoTtTeNbHO Ha BCIO HOyB.
- Pocne oxJaXeHnA cHOBa B36eIte Cmecb n nepeneIe ee B MOpoxKeHnUc npedBapntbHo yCTaHOBHeHHo IOnaTKoI dIy MOpoxKeHoro. HakpoTe KpbIkwOi.
BkIIOHTe np6Op n yctAHOBnTe TaIMep (timer) Ha 40-50 MmHyT. 3amopoxeHHbI NOrypT rOToB, KOrda OH NaHET 3aryCTeBaTb. IJIa NOLyueHn 3amopoxeHHoro NOrypTa 6oJee PIIOTHO KOHCnCTeHcNIOCTaBBTe np6Op pa6OtaUcIm DoJbWe.
- ПобаиTe Ha CTOL ИИп NOCTaBbTe Ha XpaHeHne B RepMeTnUHOM KOHTeHHepe B MOpO3nIbHyIO KaMepy.

3AMOPOXEHHbI NORYPT CMEOM

750 r rpeueckoro norypta

250 MЛ ueNbHOro MoJOKa

150 r kndkoto mea

• CmeaaiTe rpeueckn iorypt, moIOKo n mei. IepemeuBaIte do nonyuHnO odHOpOHOJ KOHCnCTeHcui.
• HakoPte n noCTaBtBe B xOJIoNJIbHnK KaK MInHmym Ha 2 yaca, npednoTnteJbHo Ha BCIO HOyB.
• Посл exлжденя сюва B36eIte cmeьи nepelneTe ee B MOpoxeHnCy C npedBapntbHo yctahOBJIeHHoJ IOnaTKoJ dJa MOpoxeHoro. HakpoIte KpbIshKoJ.
  BkIouHTe npu6Op n yctaHObnte taHmep (timer) Ha 40-50 MmHyT. 3amopoxeHHn Iyorypt TOTOB, KOrda OH NaHET 3arycTeBaTb. DnI NOnyuHn 3amopoxeHHoro Iyorypta 6OJIee PNOTHOH KOHCnCTeHcNIOCTaBBte npu6Op pa6OtaUzIM doJbwe.
• ПобаваиTe Ha CTOL ИИп NOCTaBbTe Ha XpaHHe B RepMeTnUHOM KOHTeHHepe B MOpO3nIbHyIO KaMepy.

OCBEXAIOUH AHAHACOBO-KOKOCOBH HANITOK CO JbDOM

350 mI o6e3xHpeHHoro KOKOCOBOr MOJOKa
250 M n cbexkEBiKaTOrO anEJbcHOBoro coka
300 r aHaHaca, Hape3aHHoro KycOyKaMn

1 cπeJIbI 6aHaH
3u.n. kndkoTo Mea

• IomeCTIte BCE INHpeDneHTbIB 6JIeHep NII KUXOHbIKOMbaH N B3bNbBaTe B TeueHne 1-2 MHyT DO NOJyEHH OJHOPoHOn MaCCbl.
  -Пocтавы Вхолдиьнк KaК МИнмун Ha 2 уас,пpeДNoчТиTeьHo Ha BCIO HOч.
• IpepeeTe Cmecb B MOpOKeHnUc C PpeBapntbHo yCTaHOBHeHHo JOnaTKoJ dJa DKeJaTo n HacptpoTe TaImeP (timer) Ha 30 MNHyT. HanitOK rOTOB, KOrda HauHaOT fOpMnpoBaTbcra KpncTaJIINKn Nbda.
  -Побаваи срау ще.

ENGLISH: CUISINART guarantees easier contact with its customer services in every country. For details of the customer services in your area, call:

Cuisinart offers you a 3-year warranty. We offer a standard exchange of the appliance (identical or equivalent) during this period. To benefit from the warranty, the original proof of purchase (sales ticket or receipt) must be attached to this warranty slip along with your full contact details. The warranty does not cover damage resulting from misuse, falls, dismantling, or repair by unauthorized persons. This guarantee in no way affects your rights under statutory law.

DEUTsCH: GARANTIE

Coating:waterbase vanishing fo whole book

Binding : Thread sewing

Total Pages :150PP

Color Cover: 1C(Black) + 1C(Black)

Inside: 1C+1C(Black)

Date: 2020-03-15 Co-ordinator: Maggie Wang/Kingsly Peng

Millennium Description: ICE100E IB-21/016

Millennium Code: Operation :

Millennium Size: