FP224XN1 - Oven BRANDT - Free user manual and instructions

USER MANUAL FP224XN1 BRANDT

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99625462.qxd 14/10/02 11:17 Page 68 Contents Introduction Your oven P.69 How it works Accessories P.71 P.72 Safety recommendations P.73 P.70 Child safety P.73 How to install your oven Electrical connections Dimensions for installation use P.74-75 P.76-77 How to use your oven The oven programmer How to set the clock How to cook straightaway How to programme the cooking How to use the timer P.78 P.79 P.80 P.81 P.82 Troubleshooting P.83 Cooking methods P.84-85 Cleaning the oven cavity Pyrolysis explained When to clean by pyrolysis How to use the pyrolysis program P.86 P.86 P.87 Changing a bulb P.88 How to contact us P.89 Throughout this manual,

indicates safety recommendations, indicates advice to help you make the best use of your oven 99625462.qxd 14/10/02 11:17 Page 69 Introduction Dear Customer, Thank you for buying a BRANDT oven. Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure. You will find that the clean lines and modern look of your Brandt oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard. Brandt also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new Brandt oven. Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).

Brandt has always been a leader in the development of new products, thus enhancing the quality of everyday life by providing increasingly efficient products, that are easy to use, respect the environment, and are attractive and reliable. The BRANDT name.

Anti-tip safety shelf*

Multi-purpose baking tray*

Oven tray with shelf support*

10 Slide-out dish-support (*) Depending on model

Anti-tip safety shelf Food can either be placed on the shelf in a dish or cake tin for cooking or browning, or may be placed directly on the shelf itself.

Multi-purpose baking tray This tray has a raised edge and can be used for baking pastries (choux buns, meringues, small cakes, flaky pasties, etc). Joints should not be cooked in this tray uncovered because fat could spit all over the oven sides.

Grill Tray With special grid for grilling The tray can be used for collecting juices when cooking with the grill element by itself or with the oven set to pulsed grill (grill and fan). It is particularly useful as a large roasting tray for meat and vegetables. Never cook with the grill tray sitting on the bottom of the oven.

Baking tray support By using this feature, you can pull your baking tray completely out of the oven, knowing it is secure, and easily attend to the dish.

99625462.qxd 14/10/02 11:17 Page 73 Safety recommendations Please read these instructions before installing and using your oven. The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction. USING FOR THE FIRST TIME: Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "runs the oven in". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. This is perfectly normal. NORMAL USE: - Always close the door properly. The oven is fitted with a seal designed to work with a closed door. - Never lean or let anyone sit on the oven door when it is open. - The oven parts and accessories can become hot when the door is left partially open and the grill on. Always keep children at a safe distance. - When the oven is on it will get hot. Take care not to touch the heating elements inside the oven. - Always protect your hands with oven gloves or something similar when removing food, accessories or containers from the oven. - Do not line your oven with kitchen foil. The metal will increase the heat produced and could ruin the food and damage the enamel. - Never use a spray or a high-pressure washer to clean the oven. - During self-cleaning, surfaces can become hotter than in normal use. Children must be kept at a distance. During the action of pyrolysis, accessible surfaces become much hotter than during normal cooking. Keep children at a distance. Always check that the oven is off before you clean the inside. Child safety

SAFETY MODE To activate safety mode: Pull the catch towards you. To deactivate safety mode: Push the catch back.

USING IN SAFETY MODE

When the security catch is in use: open the door and lift the catch at the same time

When the safety mode is not activated: the door opens normally.

99625462.qxd 14/10/02 11:17 Page 74 H o w t o i n s t a Electrical connections Electricity meter (mains) (20A, single-phase 220-240 V alternating current 50 Hz) Fused 16A or differential circuit breaker 220-240 V single phase alternating current supply Socket 2 -pin with earth Connecting cable approx 1.50 m. long Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. Use a 16-amp fuse.

99625462.qxd 14/10/02 11:17 Page 75 l l y o u r o v e n The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and ) with 1.5 mm square conductors. This should be connected via a 3- pinearth socket (live, neutral, and earth to the main supply which should be should be a 220-240V, alternating single-phase current. If the oven is not connected using a plug and socket, it must be connected to a multi-pole switch with a minimum gap of 3 mm between contacts. The earth wire (green and yellow) should be connected to the terminal marked with the earth symbol on the appliance and to the earth in the switch.
• Where the oven is connected using a separate plug and socket this must be accessible after the oven has been installed.
• The neutral wire (blue) of the oven must be connected to the neutral in the main supply. Fitting new wiring and/or changing cables.
• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow the oven to rest on the floor in front of its housing. With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked

• The blue wire (neutral) going to the terminal marked N.
• Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws. We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

14/10/02 11:17 Page 77 o v e n The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening. Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of 5 mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding heat.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using the holes on the side uprights provided (see diagram). To do this:

1) Remove the rubber stoppers masking the fixing holes.

2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the

housing unit opposite the fixing holes.

3) Attach the oven using the two screws.

4) Conceal the hole using the rubber stoppers. (These also help to cushion the

closing of the oven door). (*) If the housing unit is open at the back, the gap must not be more than 70 mm.

If you are unsure about fitting this oven yourself please use a qualified electrician.

Clock and cooking time display

ECO (economical) cooking indicator

Length of cooking time

Button for setting timed programmes

Buttons for adjusting the time 99625462.qxd u r

14/10/02 11:17 Page 79 o v e n How to set the clock a) When the oven is first switched on at the mains

• The display blinks at 12h00.
• Press on the + and - buttons until the correct time is shown (Keeping a finger on the button, rather than tapping it, is quicker). The example shows 12.30 The oven assumes the time is correct a few seconds after you stop turning the knob -> The display stops blinking. b) Altering the clock
• Press on both + and - buttons together for a few seconds until the display blinks.

The time display blinks and you can alter the time. Press on both + and - buttons together to obtain the correct time (back or forwards).

• Confirm the time by pressing

You cannot alter the time of day when the delayed cooking option has been selected. If you forget to confirm the time by pressing button , the oven will do it automatically after a few seconds.

99625462.qxd 14/10/02 11:17 Page 80 H o w

t o u s e How to cook straightaway The timer display only shows the time of day. It should not be blinking.

• Choose how you want to cook your food: Turn the dial until it is indicating your choice. The example chosen is “ functioning. ”-> the oven start Your oven will give the temperature normally used. Place your food in the oven as suggested by the cooking guide. You can alter the temperature by moving the switch TºC towards + or E.g “ T˚c ” altered to 210°. After this, the oven heats up and the temperature (210ºC) blinks. You will hear a series of beeps when the correct temperature is reached and the temperature itself will cease blinking. After cooking, the fan will continue to work for a while in order to cool the oven down.

o v e n How to programme the cooking a) Cook straightaway

1. Choose the method of cooking and adjust the temperature if necessary.

The example is “ ” Temperature 210°C.

” until the “ ” symbol blinks (length of cooking time). The time 0:00 blinks on the display panel. You can now alter it.

3. Press + or - to set the time chosen.

E.g. 25 minutes cooking time. The oven assumes the time is correct a few seconds after you stop turning the knob -> The display stops blinking.

The count-down starts as soon as you stop pressing the + and - buttons. After these three actions, the oven heats up: You will hear a series of beeps when the chosen temperature is reached and the cooking stops.

b) Delaying the cooking (pre-selected finishing time) Follow the instructions for programming cooking. After you have set the length of cooking time, Press “ ” until the symbol “ symbol) starts blinking. ” (end of cooking The time display blinks and you can alter the time. Press + or - to set the time you want cooking to stop. E.g. Cooking ends 1 pm (13:00) When you have done this, cooking is delayed and will start later and finish at 13:00. When cooking is finished, switch the selector to O

14/10/02 11:17 Page 82 How to use the timer Your oven is fitted with a separate minute timer. It is not connected to the oven's programmes. You can use it just like a kitchen timer. For this, the timer display makes the hour of day temporarily disappear. Press “ ” until the (timer) ->symbol (a small egg-timer) blinks. Press + or - until the display shows the length of cooking time required. (up to 60 minutes) A few seconds later the display stops blinking and you will see the countdown taking place. When the timer reaches 0, it will beep to let you know. You can alter or switch the timer off at any time.

99625462.qxd 14/10/02 11:17 Page 83 Troubleshooting If you're not sure that your oven is working properly, it doesn't necessarily mean that there's a problem. In all cases, check the following points: If you realize that.. The oven isn't heating. The temperature light does not go out. The light inside the oven isn't working. The cooling fan keeps working after the oven is turned off. Cleaning by pyrolysis has not occurred. Possible causes what should you do?

• The oven isn't connected to the power supply.
• The temperature selected is too low.
• The sensor is faulty
• The oven has overheated. It has been put out of use for safety reasons - Connect to power supply. - Change the fuse, checking that it is 16A. - Increase the temperature selected. - Contact the After-Sales Service. - Contact the After-Sales Service. - Contact the After-Sales Service.

• The door lock is faulty. - Contact the After-Sales Service.

• The temperature sensor is faulty. - Contact the After-Sales Service.

• The lamp is unusable.
• The oven isn't connected to the power supply or the fuse has blown. - Change the bulb. - Connect to power supply or change fuse.

• The fan can keep working for up to an hour after the oven switches off if is over 125ºC. - Open the door to help the oven cool down more quickly.

• If it has not stopped after 1 hour

• The door is not shut properly.
• The door-locking system is faulty.
• The temperature sensor is faulty.
• The plate that detects when the door is shut is faulty.

- Contact the After-Sales Service. - Check the door is properly closed. - Contact the After-Sales Service. - Contact the After-Sales Service. - Contact the After-Sales Service.

14/10/02 11:17 Page 84 Cooking methods Symbol Feature Fan oven A heater element at the back of the oven and the fan help cook the food.

Conventional oven ECO Food is cooked by a top and bottom element. No fan. Pulsed grill Cooking is done alternately by the top element and by the fan. Conventional oven Food is cooked by a top and bottom element. No fan. No pre-heating n relatively short c on several shelv This is an energy still produces goo feature is used t No need to pre-he Suitable for poultr succulent joints th Pre-heating need temperature. Pulsed bottom oven Food is cooked The bottom element heats up and the fan move the hot air around to cook the food. Place the wire s Warming oven

Top and bottom element at a control temperature. Stays warm Grill Warm up for 5 m Only the top element heats up. The fan is not used. Slide the grill pa

• Cooking methods referred to in the advertisement about energy labelling in accordance w 99625462.qxd 14/10/02 11:17 Page 85 Cooking methods Description Recommendations necessary except for food with a cooking time (e.g. small biscuits ves). Recommended to prevent meat drying out, and for cooking vegetables and fish and food placed on up to 3 shelves. gy-saving programme that ood results. The ECO to label the oven. NB. All food is cooked without pre-heating the oven heat. try and that have a spit-roasted appearance. eded to reach the required d from underneath. shelf on the lower rail For sealing and thoroughly cooking gigot lamb chops, and sides of beef. Also good for cooking fish in breadcrumbs. Recommended for food requiring slow, careful cooking such as game and braising joints. Ideal for sealing red meat joints and simmering lidded casseroles whose contents have been partially cooked on the hob first.

Recommended for dishes with a lot of liquid (quiches and fruit pies) as the pastry base is cooked through. Use also for food that rises (bread and cakes) and uncovered soufflés. Recommended for leaving breads to rise (keeping temperature below 40ºC), keeping dishes warm and thawing food. minutes. pan onto the rail beneath the grill. Recommended for grilling chops, sausages, and large prawns and for making toast. with European Standard EN50304 and the European Directive 2002/40/EC

Pyrolysis explained -Pyrolysis is a cleaning method during which the oven is heated to a high temperature to remove debris and splatter caused by spitting and dripping food. The smoke and smells that this produces are removed as the air passes through a catalyst. - It is not necessary to run the pyrolysis feature after every use of the oven, simply when the oven is dirty. - As a safety measure, once the temperature is higher than normal use the door automatically locks. You cannot unlock it even by turning the pyrolysis feature off.

2. When to clean by pyrolysis

If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a cooking cycle run the pyrolysis cycle. You can also use this feature if there is an unpleasant smell of cooking when the oven is cold. FOOD WITH LITTLE Biscuits, vegetables, cakes SPATTERING quiches, soufflés FOOD THAT SPATTERS FOOD THAT SPITS BADLY Meat, fish (in an open dish) stuffed vegetables Large pieces of meat on the spit You do not need to use pyrolysis feature Use the pyrolysis feature after 3 oven uses If a lot of spitting occurs, run the pyrolysis feature afterwards. Do not wait until the oven is coated in dirt before cleaning it.

11:17 Page 87 cavity Starting pyrolysis straightways a) Remove any cooking pots and pans from the oven and any big splashes that have occurred. b) Check that the time of day is glowing steadily in the display panel (not blinking). c) Turn the feature selector switch to PYRO or PYRO ECO. Pyrolysis takes 90 minutes as part of the PYRO ECO cycle and 2 hours for the PYRO cycle. This does not include the time for the oven to cool down afterwards. Allow approx. 30 minutes for this.

• During pyrolysis the door lock light (a padlock) glows to show the door is locked.
• When the padlock disappears from the display panel, you can open the door.

d) Move the feature selector back to 0. e) When the oven is completely cold use a damp cloth to remove the white ash and the oven will once more be ready for you to cook in.

• The light bulb is housed in the ceiling of your oven. Warning! Switch off the power at the main switch before attempting to change the bulb. Leave the oven to cool if necessary. a) Unscrew the protective shade (see diagram). bulb fitting b) Unscrew the bulb in the same direction. The bulb used is a:

15 W 220-240 V 300°C E 14 screw-fitting bulb unscrew cover c) Change the bulb, replace the shade and switch your oven back on at the mains. It is easier to unscrew the shade and bulb if you wear a rubber glove.

99625462.qxd 14/10/02 11:17 Page 89 How to contact us Copy here the details that are on your oven manufacturer's plate: