FP211XN1 - Electric oven BRANDT - Free user manual and instructions

USER MANUAL FP211XN1 BRANDT

BRANDT APPLIANCES SAS

BRANDT APPLIANCES SAS

Presents a joint venture

s t e k e o v n e n

BESKRIVELSE AV APPARATET

1 Stekeuret
2 Temperaturvelger
3 Funksjonsvelger
4 Lampe
5Rillenummer
Kontakt for detektering av d\rapning
7 Sikkerhetsrist, sikret mot vipping
8 Stekefettpanne
9 Flerfunksjonspanne*

soppvarming for retten settes inn i

5 minutter.

langpaffen pà nederste trinn.

Anbefalinger

BRANDT APPLIANCES SAS

Safety recommendations P.67

Child safety P.67

How to install your oven

Electrical connections P.68-69

Dimensions for installation use P.70-71

How to use your oven

The timer P.72

How to cook straightaway P.72

How to programme the cooking P.73

How to cook Economically P.73

Cooking methods P.74-75

Cleaning the oven cavity

Pyrolysis explained P.76

When to clean by pyrolysis P.76

How to use the pyrolysis program P.77

Changing a bulb P.78

Troubleshooting P.79

How to contact us P.80

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

Introduction

Dear Customer,

Thank you for buying a BRANDT oven.

Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure.

You will find that the clean lines and modern look of your Brandt oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Brandt also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new Brandt oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).

Brandt has always been a leader in the development of new products, thus enhancing the quality of everyday life by providing increasingly efficient products, that are easy to use, respect the environment, and are attractive and reliable.

The BRANDT name.

Your

o v e n

OVEN FEATURES

1 Timer
2 Temperature control
3Programme selector
4 Light
5 Rail positions
6 Door-open detector plate
7 Anti-tip safety shelf
8 Grill pan
9 Multi-purpose baking tray*

(*) Depending on model

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Accessories (Depending on model)

Anti-tip safety shelf

Food can either be placed on the shelf in a dish or cake tin for cooking or browning, or may be placed directly on the shelf itself.

Multi-purpose baking tray (grill pan)

This is used to collect the juices and fat when cooking with the full grill or with a pulsed grill. It can be used to cook dishes of a suitable size (for instance a chicken surrounded by vegetables), at a moderate temperature.

Place in on the rails beneath the grill to catch the drips from grilled food. You can also use it as a bain-marie and half fill it with water.

Avoid using this tray to roast joints otherwise you will have fat splashed all over the oven walls.

Multi-purpose baking tray

This tray has a raised edge and can be used for baking pastries (choux buns, meringues, small cakes, flaky pasties, etc).
Joints should not be cooked in this tray

uncovered because fat could spit all over the oven sides.

Safety recommendations

Please read these instructions before installing and using your oven. The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "runs the oven in". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. This is perfectly normal.

NORMAL USE:

• Always close the door properly. The oven is fitted with a seal designed to work with a closed door.
• Never lean or let anyone sit on the oven door when it is open.

• The oven parts and accessories can become hot when the door is left partially open and the grill on. Always keep children at a safe distance.

• When the oven is on it will get hot. Take care not to touch the heating elements inside the oven.

• Always protect your hands with oven gloves or something similar when removing food, accessories or containers from the oven.

• Do not line your oven with kitchen foil. The metal will increase the heat produced and could ruin the food and damage the enamel.
• Never use a spray or a high-pressure washer to clean the oven.
• During self-cleaning, surfaces can become hotter than in normal use. Children must be kept at a distance.

During the action of pyrolysis, accessible surfaces become much hotter than during normal cooking. Keep children at a distance.

Always check that the oven is off before you clean the inside.

Child safety

SAFETY MODE

① To activate safety mode: Pull the catch towards you.
(2) To deactivate safety mode: Push the catch back.

USING IN SAFETY MODE

③ When the security catch is in use: open the door and lift the catch at the same time

When the safety mode is not activated: the door opens normally.

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How to insta

Electrical connections

Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. Use a 16-amp fuse.

i I l y o u r o v e n

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and earth 12 ) with 1.5 ~mm square conductors. This should be connected via a 3- pin-socket (live, neutral, and earth 12 to the main supply which should be should be a 220 - 240 ~V , alternating single-phase current. If the oven is not connected using a plug and socket, it must be connected to a multi-pole switch with a minimum gap of 3 ~mm between contacts. The earth wire (green and yellow) should be connected to the terminal marked with the earth symbol 12 on the appliance and to the earth in the switch.

• Where the oven is connected using a separate plug and socket this must be accessible after the oven has been installed.

• The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

Fitting new wiring and/or changing cables.

• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow the oven to rest on the floor in front of its housing.

With the oven sitting on the floor and disconnected:

• Open the trapdoor at the bottom right hand side at the back of the oven by removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12mm .
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked 12 .
• The blue wire (neutral) going to the terminal marked N.
• Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.

We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

How to insta

Dimensions for installation use

I l y o u r o v e n

The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of 5 mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding heat.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.
2) To prevent the housing unit splintering, drill two holes 3mm in diameter in the wall of the housing unit opposite the fixing holes.
3) Attach the oven using the two screws.
4) Conceal the hole using the rubber stoppers. (These also help to cushion the closing of the oven door).
(*) If the housing unit is open at the back, the gap must not be more than 70 ~mm .

GB

If you are unsure about fitting this oven yourself please use a qualified electrician.

1. The timer

Using this device the oven switches off automatically when it reaches the end of the displayed cooking time.

• Simply turn the control to the time required (in minutes)
  E.g. 40 minutes.
• Once the time is up and the timer is back at "0", the oven switches off.
• If you want to use the oven without this timer set the control to " 且 ".

2. How to cook straightaway

The timer must be at "".

• Choose how you want to cook your food: Turn the dial until it is indicating your choice. The example chosen is " ".
• Choose the temperature you want to cook at: Turn the dial (thermostat) to the temperature recommended for the food you are cooking. The example shows 200^ .
• After this, the oven heats up and the temperature light flickers on and off as the temperature adjusts.

your oven

3. How to programme the cooking

• Use the switch to select your cooking time.
  E.g. 40 minutes.
• Select the method of cooking
  The example shows " ".
• Set the cooking temperature
  The example is set to 200^ C
• After this the oven will heat up and the temperature light will glow. When the timer reaches 0 again the oven switches off and cooking is over.

NB. There is so audible alarm to announce the end of cooking.

When cooking is over, turn the selector to

and the methods and temperature controls to the off position.

4. How to cook Economically

• Set the control to "ECO".
• Choose the temperature setting for your dish.

For the most ECONOMICAL cooking do not preheat the oven or open the door during cooking.

• This setting is designed to reduce the energy required for cooking by up to 20% , while still producing the same results.

ECO means economical on this oven.

After cooking the fan continues to work for a while to ensure the elements cool right down.

You can alter or switch the timer off at any time.

5. Cooking methods

Symbol

*

Feature

Pulsed conventional oven

Food is cooked by a top and bottom element and the fan.

Oven rapidly rea Some dishes ca

*

Conventional oven ECO

Food is cooked by a top and bottom element. No fan.

This is an ener still produces c feature is used

Pulsed grill

Cooking is done alternately by the top element and by the fan.

No need to pre-Suitable for poul succulent joints 1

Pulsed bottom oven

The bottom element heats up and the fan move the hot air around to cook the food.

Food is cooke

Place the wire

Conventional oven

Food is cooked by a top and bottom element. No fan.

Pre-heating nereature.

Warming oven

Upper element at a control temperature, warm air is circulated.

Stays warm

Grill

Only the top element heats up. The fan is not used.

Warm up for 5

Slide the grill

74

* Cooking methods referred to in the advertisement about energy labelling in accordand

Cooking methods

Description

aches the selected temperature.
an start off in the cold oven.

Recommendations

Recommended for MEAT, FISH and VEGETABLES, preferably in earthenware dishes.

rgy-saving programme that good results. The ECO d to label the oven.

NB. All food is cooked without pre-heating the oven

-heat.
itry and
that have a spit-roasted appearance.

Recommended for all poultry and roast joints. For sealing and thoroughly cooking gigot lamb chops, and sides of beef. Also good for cooking fish in breadcrumbs.

ed from underneath.
e shelf on the lower

Recommended for dishes with a lot of liquid (quiches and fruit pies) as the pastry base is cooked through. Use also for food that rises (bread and cakes) and uncovered soufflés.

GB

needed to reach the required tempe

Recommended for food requiring slow, careful cooking such as game and braising joints. Ideal for sealing red meat joints and simmering lidded casseroles whose contents have been partially cooked on the hob first.

Recommended for leaving breads to rise
(keeping temperature below 40^ ), keeping dishes warm and thawing food.

5 minutes. pan onto the rail beneath the grill.

Recommended for grilling chops, sausages, and large prawns and for making toast.

ce with European Standard EN50304 and the European Directive 2002/40/EC

Cleaning the

1. Pyrolysis explained

-Pyrolysis is a cleaning method during which the oven is heated to a high temperature to remove debris and splatter caused by spitting and dripping food. The smoke and smells that this produces are removed as the air passes through a catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven, simply when the oven is dirty.
- As a safety measure, once the temperature is higher than normal use the door automatically locks. You cannot unlock it even by turning the pyrolysis feature off.

2. When to clean by pyrolysis

If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a cooking cycle run the pyrolysis cycle. You can also use this feature if there is an unpleasant smell of cooking when the oven is cold.

FOOD WITH LITTLE SPATTERING	Biscuits, vegetables, cakes quiches, soufflés	You do not need to use pyrolysis feature
FOOD THAT SPATTERS	Meat, fish (in an open dish) stuffed vegetables	Use the pyrolysis feature after 3 oven uses
FOOD THAT SPITS BADLY	Large pieces of meat on the spit	If a lot of spitting occurs, run the pyrolysis feature afterwards.

Do not wait until the oven is coated in dirt before cleaning it.

3. Starting pyrolysis

a) Remove any cooking pots and pans from the oven and any big splashes that have occurred.

b) Check that the timer is at

c)Turn the feature selector switch to PYRO or PYRO ECO.

Pyrolysis takes 90 minutes as part of the PYRO ECO cycle and 2 hours for the PYRO cycle. This does not include the time for the oven to cool down afterwards. Allow approx. 30 minutes for this.

• During pyrolysis the door lock light glows to show the door is locked.
• The temperature light glows while the oven heats up.
• Pyrolysis ends automatically when the door-locked light goes out. The door can then be opened.
  d) Move the feature selector back to 0.
  e) When the oven is completely cold use a damp cloth to remove the white ash and the oven will once more be ready for you to cook in.

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4. Changing a bulb

• The light bulb is housed in the ceiling of your oven.

• Warning! Switch off the power at the main switch before attempting to change the bulb. Leave the oven to cool if necessary.

a) Unscrew the protective shade (see diagram).
b) Unscrew the bulb in the same direction.

The bulb used is a:

-15W
- 220-240 V
- 300^
- E 14 screw-fitting bulb

c) Change the bulb, replace the shade and switch your oven back on at the mains.

It is easier to unscrew the shade and bulb if you wear a rubber glove.

Troubleshooting

If you're not sure that your oven is working properly, it doesn't necessarily mean that there's a problem. In all cases, check the following points:

If you realize that..

The oven isn't heating.

Possible causes

• The oven isn't connected to the power supply.
  The fuse has blown.
• The temperature selected is too low.
  The sensor is faulty
• The oven has overheated. It has been put out of use for safety reasons

What should you do?

• Connect to power supply.
• Change the fuse, checking that it is 16A.
• Increase the temperature selected.
• Contact the After-Sales Service.
• Contact the After-Sales Service.
• Contact the After-Sales Service.

The temperature light does not go out.

• The door lock is faulty.

• The temperature sensor is faulty.

• Contact the After-Sales Service.

• Contact the After-Sales Service.

The light inside the oven isn't working.

• The lamp is unusable.

• The oven isn't connected to the power supply or the fuse has blown.

• Change the bulb.

• Connect to power supply or change fuse.

The cooling fan keeps working after the oven is turned off.

The fan can keep working for up to an hour after the oven switches off if is over 125^
- If it has not stopped after 1 hour

• Open the door to help the oven cool down more quickly.
• Contact the After-Sales Service.

Cleaning by pyrolysis has not occurred.

• The door is not shut properly.
• The door-locking system is faulty.
  The temperature sensor is faulty.

• The plate that detects when the door is shut is faulty.

• Check the door is properly closed.

• Contact the After-Sales Service.
• Contact the After-Sales Service.
• Contact the After-Sales Service.

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How to contact us

Copy here the details that are on your oven manufacturer's plate:

Brandt

MADE IN FRANCE

220-240V\~50Hz

BRANDT APPLIANCES SAS