FE200BS1 - Electric oven BRANDT - Free user manual and instructions

USER MANUAL FE200BS1 BRANDT

Safety recommendations P.6

How to install your oven

Electrical connections P.7-8

Dimensions for installation use P.9

How to use your oven

How to cook straightaway P.10

Changing a bulb P.10

Looking after your oven P.11

Cooking methods P.12-13

Troubleshooting P.14

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the best use of your oven

Introduction

Dear Customer,

Thank you for buying a BRANDT oven.

Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure.

You will find that the clean lines and modern look of your Brandt oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Brandt also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new Brandt oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).

Brandt has always been a leader in the development of new products, thus enhancing the quality of everyday life by providing increasingly efficient products, that are easy to use, respect the environment, and are attractive and reliable.

The BRANDT name.

Your oven

OVEN FEATURES

1 Temperature control

3 Light

2 Feature selector

4 Rail positions

Accessories (Depending on model)

Anti-tip safety shelf

GB

Food can either be placed on the shelf in a dish or cake tin for cooking or browning, or may be placed directly on the shelf itself.

Multi-purpose baking tray

This tray has a raised edge and can be used for baking pastries (choux buns, meringues, small cakes, flaky pasties, etc).

Joints should not be cooked in this tray

uncovered because fat could spit all over the oven sides.

Grill Tray

With special grid for grilling

The tray can be used for collecting juices when cooking with the grill element by itself or with the oven set to pulsed grill (grill and fan). It is particularly useful as a large roasting tray for meat and vegetables.

Never cook with the grill tray sitting on the bottom of the oven.

Rotisserie

To use it:

• Place the multi-purpose baking tray at level no.

1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.

• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit; slide on the second fork; centre and tighten the two forks.
• Place the spit on its cradle.
• Push gently to locate the tip of the spit in the turning mechanism situated at the back of the oven (6).
• Remove the handle by unscrewing it. After cooking, screw the handle back onto the spit to take it out without burning yourself.

Handle for grill tray

Safety recommendations

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "runs the oven in". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. This is perfectly normal.

NORMALUSE:

• Always close the door properly. The oven is fitted with a seal designed to work with a closed door.
• Never lean or let anyone sit on the oven door when it is open.
• The oven parts and accessories can become hot when the door is left partially open and the grill on. Always keep children at a safe distance.
• When the oven is on it will get hot. Take care not to touch the heating elements inside the oven.
• Always protect your hands with oven gloves or something similar when removing food, accessories or containers from the oven.
• Do not line your oven with kitchen foil. The metal will increase the heat produced and could ruin the food and damage the enamel.
• Never use a spray or a high-pressure washer to clean the oven.
• During self-cleaning, surfaces can become hotter than in normal use. Children must be kept at a distance.

How to install your oven

Electrical connections

GB

• Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. Use a 16-amp fuse.

How to insta

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and earth 12 ) with 1.5 ~mm square conductors. This should be connected via a 3- pin-socket (live, neutral, and earth 12 to the main supply which should be should be a 220 - 240 ~V , alternating single-phase current. If the oven is not connected using a plug and socket, it must be connected to a multi-pole switch with a minimum gap of 3 ~mm between contacts. The earth wire (green and yellow) should be connected to the terminal marked with the earth symbol 12 on the appliance and to the earth in the switch.

• Where the oven is connected using a separate plug and socket this must be accessible after the oven has been installed.

• The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

Fitting new wiring and/or changing cables.

• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow the oven to rest on the floor in front of its housing.

With the oven sitting on the floor and disconnected:

• Open the trapdoor at the bottom right hand side at the back of the oven by removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12mm .
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked .
• The blue wire (neutral) going to the terminal marked N.
• Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.

We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

all your oven

GB

Dimensions for installation use

The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of 5 mm between it and the surrounding unit.
• The housing unit or its outer surface must be capable of withstanding heat.
• To ensure the oven rests firmly in the housing, screw it to the housing unit using the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.
2) To prevent the housing unit splintering, drill two holes 3mm in diameter in the wall of the housing unit opposite the fixing holes.
3) Attach the oven using the two screws.
4) Conceal the hole using the rubber stoppers. (These also help to cushion the closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more than 70 mm.

If you are unsure about fitting this oven yourself please use a qualified electrician.

How to use your oven

How to cook straightaway

• Preheat the oven using the function " "

• Select the temperature for your recipe Example: 210^ temperature mark

• When the temperature light goes out, put your dish in the oven.

• Do not forget to turn the function selector to the position of your choice.

Example:position"□".

• After this, the oven heats up, the thermostat light glows on and off as the oven temperature adjusts.

After cooking, the fan continues to operate for a while in order to cool the elements right down.

Changing a bulb

• The light bulb is housed in the ceiling of your oven.

Warning! Switch off the power at the main switch before attempting to change the bulb. Leave the oven to cool if necessary.

a) Unscrew the protective shade (see diagram).
b) Unscrew the bulb in the same direction.

The bulb used is a:

-15W
- 220-240 V
- 300^
- E 14 screw-fitting bulb

c) Change the bulb, replace the shade and switch your oven back on at the mains.

It is easier to unscrew the shade and bulb if you wear a rubber glove.

Looking after your oven

Cleaning the inside

GB

Before cleaning your oven let it cool down and make sure all switches are off.

General advice:

• Never spray water into the oven.
• Never use scouring pastes or scourers on the oven.

POLISHED METAL SURFACES

Only used materials recommended for polished metal.

GLASS IN OVEN DOOR

If the food cooked produces lots of splashes, wipe the glass on the inside with soapy water.

Your oven is easily cleaned. Here is a guide to help you:

Type of marks	What to use	Treatment
Lightly soiled	Soak the area well with warm water	Washing-up sponge
Built up deposits	Leave for 30 mins in a warm oven or overnight in a cold one	Aerosol specially designed for ovens. Follow advice on the container
Powder	Abrasive sponge	Special sponge for delicate items

Always check that the oven is off before you clean the inside.

Cooking

Symbol

Pre-heat

Use this before

Conventional oven Food is cooked by a top and bottom element.

Pre-heating n temperature.

Oven bottom Only the bottom element heats up.

Pre-heating re.
underneath. U

Grill + Rotisserie Food is cooked by the top element.

No need to prepare Poultry and jui The spit contir is opened. Put the dripping

Full grill Cooking is done by the top element only

Pre-heat for 5 Slide the grill

*Cooking methods referred to in the advertisement about energy labelling in acco 12

methods

Description

re cooking some foods.

Recommendations

to cook at. At the end of the pre-heat cycle make sure you turn the selector to the method of your choice.

eeded to reach the required

Recommended for food requiring slow, careful cooking such as game and braising joints. Ideal for sealing red meat joints and simmering lidded casseroles whose contents have been partially cooked on the hob first.

quired. Food is cooked from Jse a shelf near the bottom.

Recommended for dishes with a lot of liquid (quiches and fruit pies) as the pastry base is cooked through. Use also for food that rises (bread and cakes) and uncovered soufflés.

heating.
icy roasts crispy on all sides.
nues to operate until the oven door ng pan on the lowest level.

Recommended for all poultry or spit roasts. thoroughly cooking gigot lamb chops, and sides of beef. Also good for cooking fish in breadcrumbs.

; minutes. pan onto the rail beneath the grill.

For grilling large amounts that can be spread out across the grid.

ordance with European Standard EN50304 and the European Directive 2002/40/EC

Troubleshooting

If you're not sure that your oven is working properly, it doesn't necessarily mean that there's a problem. In all cases, check the following points:

If you realize that..

Possible causes

What should you do?

The oven isn't heating.

• The oven isn't connected to the power supply.
• The fuse has blown.
• The temperature selected is too low.

• The thermostat is faulty.

• Connect to power supply.

• Change the fuse, checking that it is 16A.
• Increase the temperature selected.
• Contact the After-Sales Service.

The temperature light does not go out.

• Faulty thermostat.

• Contact the After-Sales Service.

The light inside the oven isn't working.

• The lamp is unusable.

• The oven isn't connected to the power supply or the fuse has blown.

• Change the bulb.

• Connect to power supply or change fuse.

Copy here the details that are on your oven manufacturer's plate:

Brandt

MADE IN FRANCE

220 - 240V 50 Hz

BRANDT APPLIANCES SAS

olo to eyyeipidio, to

BRANDT APPLIANCES SAS

• 15 W
• 220-240 V
• 300^
• schroeffitting E 14