Quincici - Coffee machine Casadio - Free user manual and instructions

USER MANUAL Quincici Casadio

USE AND INSTALLATION

UTILISATION ET INSTALLATION

GEBRAUCH UND INSTALLATION

USO E INSTALACIÓN

USO E INSTALAÇÃO 使

用与安装

الاستخدام والتركيب

Italiano

Translation of the original instructions

Français

Technical diagram of a coffee machine with numbered parts for identification

IT LEGENDA

1 Main ON/OFF switch
2 Pushbutton Panel / Coffee dispensing switch
6 Swivel steam jet pipe
7 Steam adjustment knob
8 Hot water dispensing pipe
9 Hot water dispensing knob
10 Filter holder
11 Cup tray
12 Machine "ON" indicator light (green)
14 Boiler pressure gauge
15 Pan
16 Dispensing push button - 1 short coffee
17 Dispensing push button - 2 short coffees
18 Continual dispensing /STOP / Prog - push button
19 Dispensing push button - 1 long coffee
20 Dispensing push button - 2 long coffees

FR LEGENDE

This page is intentionally left blank.

WARNING: Hot surface

ATTENTION: Surface chaude

Technical diagram of a coffee machine with labeled parts and an inset view showing the dial indicator.

Technical diagram of a coffee machine with labeled parts and an inset close-up view showing the interior panel.

9 7 8 6 A A

Line drawing of a hand using a tool to clean or wash liquid in a container (no text or symbols)

Line drawing of a kitchen sink with faucet and hand holding a tray (no text or symbols)

Illustration of a hand inserting a component into a vehicle compartment (no text or symbols visible)

Illustration of hands holding a camera lens (no text or symbols visible)

Line drawing of a hand pouring liquid from a container onto a stove (no text or symbols)

Illustration of a hand pouring liquid into a container on a shelf (no text or symbols)

Line drawing of a hand using a tool to clean or wash the product from a machine (no text or symbols)

15. Anomalie - Guasti

Dear Madam, Dear Sir,

Congratulations on your new machine!

With this purchase, you have chosen an advanced espresso coffee machine built using the most cutting edge technology. This machine not only offers you a perfect combination of efficiency and functionality, but also provides you with all the tools you need to do your job in the best possible way. We recommend that you take some time to read this Use and Maintenance Booklet. It will help you become more familiar with your new espresso machine, which we're sure you are looking forward to using.

Wishing you all the best.

1. General Rules 2

2. Installation Rules 3

3. Electrical Installation Rules 4

4. Water Installation Rules 4

5. Installation Check-up 5

6. Rules for the worker operating the machine 6

7. Caution 7

8. Maintenance and Repairs 7

9. Dismantling the machine 8

USE

1. Day-to-day operation 8

2. Cup-Warmer (when provided) 8

3. Delivery of the coffee 9

4. Other hot beverage 9

5. Cleaning and maintenance 10

6. Defects - Malfunctions 12

ILLUSTRATIONS VII

Service Line XI

1. General Rules

Please read the warnings and rules in this User's Manual carefully before using or handling the machine in any way because they provide important information regarding safety and hygiene when operating the machine. Keep this booklet handy for easy reference.

• The machine was designed solely for preparing espresso coffee and hot beverages using hot water or steam, and for warming cups.
• The machine must be installed in a place where it is only used by carefully trained staff that knows the risks tied to using the machine.
• The machine is for professional use only.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

• The machine must not be left unattended.
• The machine must not be used outdoors.
• If the machine is stored in rooms where the temperature can drop below freezing, empty the boiler and water circuit tubes.
• Do not expose the machine to atmospheric agents (rain, sun, and cold).
• Do not clean the machine with jets of water.
• Noise: assessed acoustic pressure level 80 dB(A) (+/- 2.5dB).
  • If the power supply cord is damaged, it can only be replaced by qualified and authorized technicians.
• If the machine is used improperly or for purposes other than those described above, it can be a source of danger. The manufacturer will not be held responsible for damages caused by improper use of the machine.

2. Installation Rules

WARNING

Installation, dismantling, and adjustments must only be performed by qualified and authorized technicians.

Carefully read the warnings and rules in this manual because they provide important information regarding safe installation, use and maintenance of the machine.

Keep this booklet handy for easy reference.

- Staff responsible for moving the machine must realize the risks in moving heavy loads. Move the machine carefully, using the correct lifting equipment (fork lift, for example). If moving the machine by hand, make sure:

• enough people are available for the task, depending on the machine weight and difficult handling;

• to always use the necessary safety gear (shoes/gloves).

• After removing the machine from its packing materials, make sure that the machine and its safety devices are intact.

• Packing materials (plastic bags, polystyrene foam, staples, etc.) must be kept out of the reach of children because they are potentially hazardous. They must not be released into the environment, but sent to special waste-disposal centres.
• Before plugging in the machine, make sure that the information on the nameplate (voltage, etc.) matches that of the electrical and water systems.
• Check the condition of the power supply cord; if it is damaged it must be replaced.
• Completely unwind the power supply cable.
• The coffee machine should sit on a flat, stable surface at least 20 mm from walls and from the counter. Keep in mind that the highest surface on the machine (the cup warmer tray) sits at a height of at least 1.2 meters. Make sure there is a shelf nearby for accessories.
  • Room temperature must range between 10^ and 32^ C ( 50^ F and 90^ F).
• An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.
• Do not install in rooms (kitchens) that are cleaned with jets of water.
• Do not obstruct openings or ventilation and heat vents.
• Do not install the machine outdoors.

3. Electrical Installation Rules

Prior to installation, make sure there is a circuit breaker installed with a distance between the contacts that allows for complete disconnection when there is a category III overload and that provides protection against current leakage equal to 30 mA. The circuit breaker must be installed on the power supply in compliance with installation rules.

If the power supply is not working properly, the machine can cause transitory voltage drops.

The electrical safety of this machine is only ensured when it is correctly connected to an efficient earthing system in compliance with the electrical safety laws in force. This fundamental safety requirement must be verified. If in doubt, request that a qualified electrician inspect the system. The manufacturer cannot be held responsible for any damage caused by the lack of an earthing system on the electrical supply.

Do not use adaptors, multiple plugs, and/or extension cords.

Check that the type of connection and voltage correspond with the information on the nameplate: see illustrations chapter figure 1.

The machines are fitted with power-supply cables in the factory, specific to the typ required: three-phase Y connection (5 wires) or three-phase connection (4 wires), or single-phase connection (3 wires).

IT IS NOT PERMITTED TO CHANGE THE ELECTRICAL SUPPLY.

4. Water Installation Rules

WATER REQUIREMENTS

Water used in coffee machines must be potable and suitable for human consumption (see laws and regulations in force). Check on the machine's water inlet that the pH and chloride values comply with current law.

If the values do not fall within the limits, an appropriate water treatment device must be inserted (respecting the local laws and compatible with the machine).

If the machine uses water with a hardness exceeding 8^ F ( 4.5^ D), a specific maintenance plan must be implemented according to the hardness detected and machine usage.

WARNING

Only use the supplied parts for installation. If other parts are installed, they must be new (unused pipes and gaskets for the water connection) and they must be able to come in contact with potable water suitable for human consumption (according to local laws in force).

WATER CONNECTIONS

Place the machine on a flat surface and stabilize it by adjusting and securing the feet.

Hook up the water connections as shown in the Illustrations chapter Figure 2, respecting the hygiene, water safety, and anti-pollution laws in the country of installation.

Note: If the water pressure can rise above six bar, install a pressure reducer set at 2-3 bar. See Illustrations chapter Figure 3.

Water draining tube: place the end of the water draining tube in a drain with a siphon for inspection and cleaning.

IMPORTANT: The curves of the draining tube must NOT bend as shown in Illustrations chapter Figure 4.

5. Installation Check-up

WARNING: AFTER INSTALLATION, CHECK TO SEE IF THE MACHINE IS WORKING PROPERLY (see the Installation Module C).

WATER CONNECTIONS

- No leaks from the connections or tubes

FUNCTIONING

• Boiler and operating pressures are normal.
• The pressure gauge is working properly.
• The self-leveling device is working properly.
• The expansion valves are working properly

WARNING: ONCE THE MACHINE HAS BEEN INSTALLED AND IS READY FOR USE, BEFORE ALLOWING THE WORKER TO START USING THE MACHINE, WASH THE INTERNAL COMPONENTS ACCORDING TO THE INSTRUCTIONS BELOW:

GROUPS

• Hook up the filter holders to the groups (without coffee).
• Let each group dispense water for about a minute.

HOT WATER

- Continuously dispense hot water (pressing the appropriate button) until at least 6 liters of water have been used for a machine with 2 groups and 9 liters for a machine with 3 groups (see the “Hot water dispensing” chapter in the User’s Manual).

STEAM

- Dispense steam from the nozzles for about a minute, using the appropriate buttons.

6. Rules for the worker operating the machine

BEFORE YOU START

WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW. THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.

Groups

• Hook up the filter holders to the groups (without coffee).
• Let each group dispense water for about a minute.

Hot Water

- Continuously dispense hot water (pressing the appropriate button) until at least 6 liters of water have been used for a machine with 2 groups and 9 liters for a machine with 3 groups (see the “Hot water dispensing” chapter in the User’s Manual).

Steam

- Dispense steam from the nozzles for about a minute, using the appropriate buttons.

ON THE JOB

Steam dispensing

- Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so that the condensation is eliminated.

Coffee dispensing

- If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the liquid.

Hot water dispensing

- If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the liquid.

Cleaning the coffee circuits

- Please read the specific section in the user's manual to learn how to clean these circuits.

Danger of burns

The areas marked with this sign become hot. Great care should be taken when in the vicinity of these areas.

WARNING: Hot surface

ATTENTION: Surface chaude

The manufacturer disclaims all liability for damages to items or persons due to improper use or due to the coffee machine being used for reasons other than its intended use.

Never work the coffee machine with wet hands or naked feet.

Danger of Burns

Do not place the hands or other parts of the body close to the coffee distribution points, or near to the steam and hot water nozzles.

Ensure that the machine is not handled by children or persons who have not been instructed in its correct use.

Cup-warming plate

Place only coffee cups, cups and glasses to be used in conjunction with the coffee machine on the cup-warming plate.

Ensure that the coffee cups are completely drained before placing them on the cup-warming plate.

No other objects shall be placed on the cup-warming plate.

MACHINE CLOSE-DOWN

When the machine is left unattended for a prolonged period (for example out of hours), carry out the following steps:

• Remove the plug or turn off the main switch;
• Close the water tap.

Non-compliance with these safety measures exonerates the manufacturer from all liability for malfunctions, damage to property and/or injury to persons.

8. Maintenance and Repairs

If the machine is not working properly, turn off the machine, turn off the main off-on switch, and call the service centre.

If the power-supply cord is damaged, switch off the machine and request a replacement from the service center.

To ensure safety during operation, it is absolutely necessary to:

• follow all the manufacturer's instructions ;
  • have qualified and authorized technicians periodically check that all safety devices are intact and functioning properly (the first inspection within three years of purchase and every year after that).

WARNING

Maintenance by unqualified individuals can jeopardize the safety and conformity of the machine.

Only use qualified, authorized technicians for repairs.

WARNING

Only use original spare parts guaranteed by the manufacturer.

If original spare parts are not used, the manufacturer's warranty will no longer be valid.

WARNING

After maintenance, perform the installation CHECK-UP as indicated in the specific section of the user's manual.

9. Dismantling the machine

Pursuant to European Directive 2002/96/EC on electrical waste (WEEE), users in the Europe-an community are advised of the following. Electrical equipment cannot be disposed of as ordinary urban waste: it must be disposed of according to the special EU directive for the recycling of electric and electronic equipment.

GRUPPO CIMBALI electrical equipment is marked with a pictogram of a garbage can inside a barred circle. This symbol means that the equipment was sold on the market after August 13, 2005, and must be disposed of accordingly.

Due to the substances and materials it contains, inappropriate or illegal disposal of this equipment, or improper use of the same, can be harmful to humans and the environment.

Improper disposal of electric equipment that fails to respect the laws in force will be subject to administrative fines and penal sanctions.

DISMANTLING THE MACHINE To protect the environment, please proceed in compliance with the local laws in force.

USE

10. Day-to-day operation

"Before setting the machine at work, make sure that:

• the main electric power switch is on;
- the mains water cock has been turned on".

Technical diagram of a coffee machine with labeled parts and a close-up inset showing the dial indicator.

Turn the master switch (1) to position 1. If the water level in the boiler is less than the minimum required, the boiler is filled up to the correct level.

2 14 1

Turn the master switch (1) to position 2.

"Heating" now begins.

Wait until the operating pressure (approx. 1.2 bar) appears on the manometer (14).

At this point, the machine is ready for use.

11. Cup-Warmer (when provided)

Place only coffee cups, cups and glasses to be used in conjunction with the coffee machine on the cup-warming plate.
Ensure that the coffee cups are completely drained before placing them on the cup-warming plate.
No other objects shall be placed on the cup-warming plate (11).
Press the button (12) and check to see that the light turns on.

Technical diagram of a coffee machine with labeled parts and an inset close-up view showing the interior panel.

12. Delivery of the coffee

Fit and tighten the filter holder (10) on the coffee dispenser unit, positioning the cup (or cups) under the nozzle (or nozzles) of the filter holder (10).

DT / A version. Press the coffee dispensing push button (16, 17, 19, 20) for the required serving; the machine will stop automatically.

Press the push button (18) for continuous dispensing. Dispensing, whether for dosed servings or in the continuous dispensing mode, can be interrupted at any time by pressing the STOP push button (18).

C/S version. Press the coffee dispensing button (2) and dispense.

When the desired dose is obtained, press button (2) again to stop dispensing.

DT / A 16 17 18 19 20 STOP 10 C / S 2 STOP / ... 10

Do not remove the coffee filter before the coffee dispensing has completed.

13. Other hot beverage

Scalding hazard! Use the appropriate insulating devices (A) to move the water and steam wands.

Steam dispensing

Completely immerse the right or left steam nozzle (6) into the container with the liquid to be heated; turn the steam adjustment knob (7) to start dispensing.

Wait until the beverage has reached the desired temperature. Afterwards, turn the knob (7) clockwise to stop the steam from exiting.

Cleaning of steam dispensing pipes

At the conclusion of each steam dispensing phase:

• Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully.
• clean the inside of the steam nozzle as follows:

Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.

9 8 7 6 A A

Dispensing hot water

Place a container beneath the hot water tube (8) and turn the hot water dispensing knob (9) counter-clockwise.

When the desired amount is reached, stop the hot water by turning the knob (9) clockwise.

14. Cleaning and maintenance

For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.

Washing must be carried out using original “Service Line” products, see details on the last page. Any other product could make the materials in contact with food unsuitable.

CLEANING DISPENSING UNIT - This operation must be made on all the groups at the end of each working day.

Do not remove the filter holder during coffee dispensing.

Line drawing of a hand holding a tool near a device (no text or symbols)

Remove the filter holder from the coffee group.

Line drawing of a hand using a handheld tool to press or<|rotate_right|> a surface (no text or symbols)

Using a brush, clean the cover gasket.

Illustration of hands using a tool to apply liquid to a container (no text or symbols visible)

Insert the rubber disk into the filter-holder with its filter.

Illustration of a hand pouring liquid from a spoon into a container (no text or symbols)

Pour in a packet or dosing cupful of detergent powder.

Hand using a tool to apply a textured sample onto a surface, with no visible text or symbols.

Attach the filter-holder to the dispenser unit.

Hand holding a device with a scroll wheel, no visible text or symbols

Press the stop button and press it again after 10 seconds. Repeat this step 10 times.

Diagram showing two steps of a hand operating a device with control buttons and a digital display, likely illustrating a manual or mechanical process.

Remove the filter holder; Press the stop button and execute the rinse cycle with water for about 30".

FILTER-HOLDERS - This operation must be made on all the filter-holders at the end of each working day

Line drawing of a hand pouring liquid from a ladle into a pitcher (no text or symbols)

Put a liter of cold water in a suitable container and add detergent.

Illustration showing two-step mechanical assembly: one being held by a tool, the other being inserted into a component with an arrow indicating rotation (no text or symbols)

Remove the filters from the filter-holders.

Illustration of a glass measuring cup with two beakers and a stirring rod (no text or symbols)

Soak the filters and the filter-holders in this solution for about 15 minutes.

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Remove any residue with a sponge and rinse well with cold water.

Line drawing of a hand holding a small object, possibly a device or tool, with no visible text or symbols.

5 A

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Remove any residue with a sponge and rinse well with cold water.

STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day

Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully. To clean the inside of the steam nozzle, follow these steps: Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.

Line drawing of a hand using a pipette to test a test tube in a container (no text or symbols)

NOTE: the procedures described below can also be carried out when the machine is switched off.

GRILLE AND DRIP BASIN - This operation must be made at the end of each working day

1 2 3 Remove the grille from the basin.

Extract the basin.

Rinse the grid and tray under running water.

DISCHARGE BASIN

- This operation must be made every 7 days

1. After removing the tray, remove the lid to the draining tray.
2. Remove any residues with a sponge and rinse well with cold water.

Illustration of hands installing or adjusting a mechanical component inside a container (no text or symbols visible)

Illustration of hands holding a camera lens (no text or symbols visible)

- This operation must be made at the end working day

Pour about a liter of hot water into the discharge basin to remove any discharge residues.

A of each

Illustration of a hand holding a paper over a bowl on a tray (no text or symbols)

BODYWORK - This operation must be made at the end of each working day

Use a soft cloth and cleaning products WITHOUT ammonia or abrasives, removing any organic residue present in the work area.

NOTE. Do not spray liquids into the panel slots.

Line drawing of a hand using a tool to clean or wash the interior of a coffee machine (no text or symbols)

15. Defects - Malfunctions

Direct action by the customer

Before calling service personnel, to avoid useless expense, check whether the machine problem corresponds to one of the cases listed below.

PROBLEM	CAUSE	SOLUTION
The coffee machine is not working.	No electricity supply.	Check the electricity supply.Check the position of the ON/OFF switch (1).
The coffee machine is not heating up.	ON/OFF switch (1) position incorrect.	Turn the ON/OFF switch (1) to position 2.
Leaking from the filter holder rim (10).	Underpan gasket dirty with coffee.	Clean using the special brush provided.
Coffee dispensing time too short.	Coffee ground too coarse.Coffee too old.	Use a finer grind.Use new coffee.
Coffee drips out of machine.	Filter holes blocked or filter holder (10) outlet hole dirty.Coffee ground too fine.	Clean.Use a coarser grind.
Loss of water under the machine.	Discharge well clogged up.Discharge pan hole blocked.	Clean.Clean.
Machine heated up, but it does not dispense coffee.	Water supply or water softener tap closed. No water in system.	Open.Wait until water is available or call a plumber.

CONDITIONS HYDRAULIQUES REQUISES

WARNING: Hot surface

ATTENTION: Surface chaude

Plan chauffe-tasses:

Technical diagram of a coffee machine with labeled parts and an inset close-up showing the dial indicator.

Technical diagram of a coffee machine with labeled parts and an inset close-up view showing the interior panel.

12. Débit du café

9 8 7 6 A A

14. Nettoyage

Line drawing of a hand using a tool to clean or inspect the interior space of a machine (no text or symbols)

Line drawing of a hand using a handheld tool to press or<|rotate_right|> a surface (no text or symbols)

Illustration of hands using a tool to adjust a circular object with a handle (no text or symbols present)

Illustration of a hand pouring liquid from a spoon into a container (no text or symbols)

Hand using a tool to clean or store contents on a surface, no visible text or symbols

Hand holding a device with three buttons on a screen (no text or symbols visible)

Diagram showing two steps of a device operation: one with a tool, the other with a control panel and three vertical lines indicating flow or movement.

Line drawing of a hand pouring liquid from a ladle into a pitcher (no text or symbols)

Illustration showing two-step mechanical assembly: one being held by a tool, the other being inserted into a component with an arrow indicating rotation (no text or symbols)

Illustration of a glass measuring cup with two beakers and a measuring cylinder inside (no text or symbols)

Illustration of a hand holding a pen or tool, no text or symbols present

Line drawing of a hand holding a circular object with a pointed tip (no text or symbols)

5 A

Illustration of hands using a tool to adjust a mechanical component (no text or symbols visible)

Line drawing of a hand using a tool to clean or wash liquid in a container (no text or symbols)

Line drawing of a kitchen sink with faucet and hand holding a tray (no text or symbols)

Illustration of hands installing or adjusting a mechanical component inside a container (no text or symbols visible)

Illustration of hands holding a camera lens (no text or symbols visible)

Line drawing of a hand pouring liquid from a container onto a stove (no text or symbols)

Illustration of a hand cleaning a container with a cloth (no text or symbols)

Line drawing of a hand using a tool to clean or wash a machine (no text or symbols present)

15. Anomalies - Avaries

Interventions directes de la part du client:

WARNING: Hot surface

ATTENTION: Surface chaude

Technical diagram of a coffee machine with labeled parts and an inset view showing the dial indicator.

Technical diagram of a coffee machine with labeled parts and an inset view showing the interior panel.

9 8 7 6 A A

Line drawing of a hand using a tool to press or press a device (no text or symbols visible)

Line drawing of a hand using a handheld tool to press or<|rotate_right|> a device (no text or symbols visible)

Illustration of hands using a tool to adjust a circular component with a knob (no text or symbols present)

Illustration of a hand pouring liquid from a spoon into a container (no text or symbols)

Hand using a tool to clean or store contents on a surface, no visible text or symbols

Hand holding a touchscreen device with three buttons and a handle, no text or symbols visible

Diagram showing two steps of a hand operating a device with a control panel and a close-up of the screen's screen.

Line drawing of a hand pouring liquid into a pitcher (no text or symbols)

Illustration showing two-step mechanical assembly: one being held by a tool, the other being inserted into a component with an arrow indicating rotation (no text or symbols)

Illustration of a measuring cup with two beakers and a glass container (no text or symbols)

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Line drawing of a hand holding a circular object with a pointed tip, no text or symbols present

5 A

Illustration of a hand holding a mechanical component with an arrow indicating rotation (no text or symbols)

Line drawing of a hand using a tool to clean or wash liquid in a container (no text or symbols)

Line drawing of a kitchen sink with faucet and hand holding a tool (no text or symbols)

Illustration of hands installing or adjusting a component inside a vehicle chassis (no text or symbols visible)

Illustration of hands holding a camera lens (no text or symbols visible)

Line drawing of a hand pouring liquid from a container onto a stove (no text or symbols)

Line drawing of a hand pouring liquid onto a container (no text or symbols)

Line drawing of a hand using a handheld device to clean or wash the product from a machine (no text or symbols)

WARNING: Hot surface

ATTENTION: Surface chaude

Technical diagram of a coffee machine with labeled parts and an inset view showing the dial indicator.

9 8 7 6 A A

Line drawing of a hand holding a small tool over a device (no text or symbols)

Line drawing of a hand using a tool to press or<|rotate_right|> a surface, no text or symbols present

Illustration of hands using a tool to apply liquid to a container with a lid (no text or symbols present)

Illustration of a hand pouring liquid from a spoon into a container (no text or symbols)

Hand using a tool to clean or store contents on a surface, no visible text or symbols

Hand holding a control panel with three buttons and a handle, mounted on a surface (no text or symbols visible)

Line drawing of a hand pouring liquid into a pitcher (no text or symbols)

Illustration showing two-step mechanical assembly: one being held by a tool, the other being inserted into a component with an arrow indicating rotation (no text or symbols present)

Illustration of a measuring cup with two beakers and a submerged object (no text or symbols)

Illustration showing two-step hands using a tool to adjust or install a mechanical component (no text or symbols present)

Line drawing of a hand using a tool to clean or wash a test tube in a container (no text or symbols)

Line drawing of a kitchen sink with faucet and hand holding an object (no text or symbols)

Extraer la bandeja.

Illustration of hands holding a camera lens (no text or symbols visible)

Line drawing of a hand pouring liquid from a container onto a stove (no text or symbols)

Hand holding a sheet of paper over a container (no text or symbols visible)

Line drawing of a coffee machine with a hand cleaning the tray (no text or symbols)

WARNING: Hot surface

ATTENTION: Surface chaude

Technical diagram of a coffee machine with labeled parts and a close-up inset showing the dial indicator.

Technical diagram of a coffee machine with labeled parts and an inset close-up view showing the interior panel.

12. Saída do café

9 8 7 6 A A

Line drawing of a hand using a tool to clean or wash liquid in a container (no text or symbols)

Line drawing of a kitchen sink with faucet and hand holding a tray (no text or symbols)

Illustration of hands installing or adjusting a mechanical component inside a vehicle (no text or symbols visible)

Illustration of hands holding a camera lens (no text or symbols visible)

Illustration of a hand pouring liquid onto a surface with a circular opening (no text or symbols)

Illustration of a hand using a tool to cut a component on a surface (no text or symbols visible)

Line drawing of a hand using a tool to clean or wash the product from a machine (no text or symbols)

15. Anomalias - Avarias

WARNING: Hot surface

ATTENTION: Surface chaude

Technical diagram of a coffee machine with labeled ports and a close-up inset showing the dial indicator.

将主开关（1）转至位置 1。

Technical diagram of a coffee machine with labeled parts and an inset close-up view showing the interior panel.

12. 咖啡的萃取

9 8 7 6 A A

14. 清洁和维护

Line drawing of a hand using a tool to clean or wash a small object inside a water-filled basin (no text or symbols)

Illustration of hands installing or adjusting a mechanical component inside a vehicle (no text or symbols visible)

Illustration of hands holding a camera lens (no text or symbols visible)

Line drawing of a hand pouring liquid from a container onto a stove (no text or symbols)

Illustration of a hand holding a paper over a container on a shelf (no text or symbols)

Line drawing of a hand using a tool to clean or wash a product from a machine (no text or symbols)

15. 缺陷 - 故障

由客户直接处理

9 7 8 6 A A

Technical diagram of a coffee machine with labeled parts and a close-up inset showing dial dial and control knob.

Technical diagram of a coffee machine with labeled control knob and dial indicator

Line drawing of a hand holding a test tube over a surface, with no visible text or symbols

Illustration of hands using a camera to adjust the lens (no text or symbols visible)

Illustration of a hand inserting a component into a vehicle chassis (no text or symbols visible)

Line drawing of a hand holding a container over a surface, with no visible text or symbols

Illustration of a hand pouring liquid onto a surface with a circular label 'A' (no text or symbols on the diagram itself)

حوض التفريع

Line drawing of a hand using a tool to clean or wash a product from a machine (no text or symbols)

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

A 5

Line drawing of a hand holding a small object with a circular opening (no text or symbols)

Illustration of hands using a tool to adjust a mechanical component (no text or symbols visible)

... LOGO... Made in Italy Manufactured by Gruppo Clintak SpA Via Menon 17 Sinassos (MI) Code: Nr Code

Fig.2 Abb.

插图2

2 شكل

MACCHINA MÁQUINA MACHINE MÁQUINA MACHINE 机器 MASCHINE ماكينة A

A) eventuale dispositivo per il trattamento dell'acqua
A) possible water-treatment device
A) dispositif possible pour le traitement de l'eau
A) Einheit zur Wasseraufbereitung (sofern installiert)
A) posible dispositivo para el tratamiento del agua
A) eventual dispositivo para o tratamento da água
A) 可能会用到的水处理装置

Diagram of a pipe with coiled and straight lines, showing a downward force (no text or symbols)

Fig. 4 Abb.

插图4

4 shock

Install a water feeding tap

(for pressure beyond this value, install a pressure reducer)

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© Copyright by GRUPPO CIMBALI S.p.A., Milano

EN GRUPPO CIMBALI reserves the right to make changes to the machines in accordance with the needs of individual countries and on the basis of technological progresses.

This publication may not, either in whole or in part, be used, copied or published without the written authorisation of GRUPPO CIMBALI S.p.A.

© Copyright by GRUPPO CIMBALI S.p.A., Milan, Italy

All rights reserved

© Copyright by GRUPPO CIMBALI S.p.A., Milano

© Copyright by GRUPPO CIMBALI S.p.A., Milano

© Copyright by GRUPPO CIMBALI S.p.A., Milán

© Copyright by GRUPPO CIMBALI S.p.A., Milano

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The GRUPPO CIMBALI Company's client service, the aim of which is to assure top coffee-machine performance for its clients at all times, also offers its ECO LINE, a series of specific cleaning products expressly designed for this purpose.

ECO LINE - Cleaning products

A) For cappuccino makers in liquid form 610-004-159;
B) For dispensers, filter-holders, coffee cups in powder form 610-004-250;
C) For dispensers, filter-holders, coffee cups in sachets 610-004-244;
D) For superautomatic-machine dispensers in tablet form 610-004-226.

Order directly from your local distributor and refer to the particular item you require by its number, as shown above.

FR GRUPPO CIMBALI et la "SERVICE LINE"

CO2 etsan * BANCA/POXPARTI-WHNSOCT PHEMSPRUTS BANCA PHOSPHASE & ONGE PHOSPHASE ON FABRICATIONS AND EQUISITION • For the following use: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the following: • For the Copyright: CO2 A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. 100% A. Copyright: CO2 A. 100%

B

CO2cleaner CO2 cleaners

C

co clean CO GRUPO CINBAI CO cleaner ! Guarant, 2017 Guarant - 38.00 € www.cinbai.com GRUPO CINBAI

D

cocleaner ORUPPO CINBALI ECOCLANEER ECOCLANEER ECOCLANEER ECOCLANEER

The Manufacturer reserves the right to modify the appliances presented in this publication without notice