Dieci A1 - Coffee machine Casadio - Free user manual and instructions

USER MANUAL Dieci A1 Casadio

USE AND INSTALLATION

UTILISATION ET INSTALLATION

GEBRAUCH UND INSTALLATION

USO E INSTALACION

USO E INSTALLAÇÃO

Italiano

Translation of the original instructions

François

1 Main ON/OFF switch
1a Boiler heat resistance switch
2 Pushbutton Panel / Coffee dispensing switch
6 Swivel steam jet pipe
7 Steam adjustment knob
8 Hot water dispensing pipe
9 Hot water dispensing knob
10 Filter holder
11 Cups-warmer ()
12 Cup heating switch (^)
14 Boiler / pump pressure gauge
15 Pan
16 Dispensing push button - 1 short coffee
17 Dispensing push button - 2 short coffees
18 STOP-CONTINUOUS / Prog -push button
19 Dispensing push button - 1 long in coffee
20 Dispensing push button - 2 long coffees

Items marked - (^*) - are fitted in some product configurations only.

LEGENDE

EN GRUPPO CIMBALI has voluntarily agreed to submit representative samples of the product line documented in this manual to the stringent tests of the standard DIN 10531 (Food Hygiene - Production and supply of ho- beverage appliances - hygiene requirements, migration test).

The analyses were performed by accredited laboratories, assess the safety, configuration, purity, composition, authenticity and origin of products and biological substances.

The analyses carried out on the release of lead and nickel in liquid dispensed were performed on all the utilities of each coffee machine tested. At the conclusion of testing, it was verified that the sampled values were all below the limits set by DIN 10531.

Special coating process to ensure food safety.

WARNING: Hot surface

ATTENTION: Surface chaude

Dear Madam, Dear Sir

Congratulations on your new Casadio!

With this purchase, you have chosen an advanced espresso coffee machine built using the most cutting edge technology. This machine not only offers you a perfect combination of efficiency and functionality, but also provides you with all the tools you need to do your job in the best possible way. We recommend that you take some time to read this Use and Maintenance Booklet. It will help you become more familiar with your new espresso machine, which we're sure you are looking forward to using. Wishing you all the best.

1. General Rules 2
2. Installation Rules 3
3. Electrical Installation Rules 4
4. Water Installation Rules 4
5. Installation Check-up 5
6. Rules for the worker operating the machine
7. Caution 7
8. Maintenance and Repairs 7
9. Dismantling the machine 8

USE

1. Setting at work 9
2. Cup-Warmer (when provided) 9
3. Heating phase 9
4. Delivery of the coffee 10
5. Other hot beverage 10
6. Programming the coffee measures (only A version) 11
7. Cleaning and maintenance 12

Cleaning dispensing unit 12

Filter-holders 12

Steam and hot water 13

Grille and drip basin 13

Discharge basin 13

Bodywork 13

1. Defects - Malfunctions 14

ILLUSTRATIONS IX

Service Line XII

1. General Rules

Please read the warnings and rules in this User's Manual carefully before using or handling the machine in any way because they provide important information regarding safety and hygiene when operating the machine.

Keep this booklet handy for easy reference.

• The machine was designed solely for preparing espresso coffee and hot beverages using hot water or steam, and for warming cups.
• The machine must be installed in a place where it is only used by carefully trained staff that knows the risks tied to using the machine.
• The machine is for professional use only.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

• The machine must not be left unattended.
• The machine must not be used outdoors.
• If the machine is stored in rooms where the temperature can drop below freezing, empty the boiler and water circuit tubes.
• Do not expose the machine to atmospheric agents (rain, sun, and cold).
• Do not clean the machine with jets of water.
• NNoise: the equipment does not exceed 70dB.
  If the power supply cord is damaged, it can only be replaced by qualified and authorized technicians.
• If the machine is used improperly or for purposes other than those described above, it can be a source of danger. The manufacturer will not be held responsible for damages caused by improper use of the machine.

2. Installation Rules

WARNING

Installation, dismantling, and adjustments must only be performed by qualified and authorized technicians.

Carefully read the warnings and rules in this manual because they provide important information regarding safe installation, use and maintenance of the machine.

Keep this booklet handy for easy reference.

• Staff responsible for moving the machine must realize the risks in moving heavy loads. Move the machine carefully, using the correct lifting equipment (fork lift, for example). If moving the machine by hand, make sure:

• enough people are available for the task, depending on the machine weight and difficult handling;

• to always use the necessary safety gear (shoes/gloves).

• After removing the machine from its packing materials, make sure that the machine and its safety devices are intact.

• Packing materials (plastic bags, polystyrene foam, staples, etc.) must be kept out of the reach of children because they are potentially hazardous.
• Before plugging in the machine, make sure that the information on the nameplate (voltage, etc.) matches that of the electrical and water systems.
• Check the condition of the power supply cord; if it is damaged it must be replaced.
• Completely unwind the power supply cable.
• The coffee machine should sit on a flat, stable surface at least 20mm from walls and from the counter. Keep in mind that the highest surface on the machine (the cup warmer tray) sits at a height of at least 1.2 meters. Make sure there is a shelf nearby for accessories.
• Room temperature must range between 10^ and 32^ ( 50^ and 90^ ).
• An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.
• Do not install in rooms (kitchens) that are cleaned with jets of water.
• Do not obstruct openings or ventilation and heat vents.
• Do not install the machine outdoors.

3. Electrical Installation Rules

Prior to installation, make sure there is a circuit breaker installed with a distance between the contacts that allows for complete disconnection when there is a category III overload and that provides protection against current leakage equal to 30mA . The circuit breaker must be installed on the power supply in compliance with installation rules.

The electrical safety of this machine is only ensured when it is correctly connected to an efficient earthing system in compliance with the electrical safety laws in force. This fundamental safety requirement must be verified. If in doubt, request that a qualified electrician inspect the system. The manufacturer cannot be held responsible for any damage caused by the lack of an earthing system on the electrical supply.

Do not use adaptors, multiple plugs, and/or extension cords.

Check that the type of connection and voltage correspond with the information on the nameplate: see illustrations chapter figure 1.

For machines with a Y connection: see illustrations chapter figure 2.

For machines with a connection: see illustrations chapter figure 3.

For machines with a single-phase connection: see illustrations chapter figure 4.

4. Water Installation Rules

WATER REQUIREMENTS

Water used in coffee machines must be potable and suitable for human consumption (see laws and regulations in force). Check on the machine's water inlet that the pH and chloride values comply with current law.

If the values do not fall within the limits, an appropriate water treatment device must be inserted (respecting the local laws and compatible with the machine).

If the machine uses water with a hardness exceeding 8^ (4.5^) , a specific maintenance plan must be implemented according to the hardness detected and machine usage.

WARNING

Only use the supplied parts for installation. If other parts are installed, they must be new (unused pipes and gaskets for the water connection) and they must be able to come in contact with potable water suitable for human consumption (according to local laws in force).

WATER CONNECTIONS

Place the machine on a flat surface and stabilize it by adjusting and securing the feet.

Hook up the water connections as shown in the Illustrations chapter Figure 5, respecting the hygiene, water safety, and anti-pollution laws in the country of installation.

Note: If the water pressure can rise above six bar, install a pressure reducer set at 2-3 bar. See Illustrations chapter Figure 6.

Water draining tube: place the end of the water draining tube in a drain with a siphon for inspection and cleaning.

IMPORTANT: The curves of the draining tube must NOT bend as shown in Illustrations chapter Figure 7.

5. Installation Check-up

WARNING: AFTER INSTALLATION, CHECK TO SEE IF THE MACHINE IS WORKING PROPERLY (see the Installation Module C).

WATER CONNECTIONS

• No leaks from the connections or tubes

FUNCTIONING

• Boiler and operating pressures are normal.
• The pressure gauge is working properly.
• The self-leveling device is working properly.
  The expansion valves are working properly

WARNING: ONCE THE MACHINE HAS BEEN INSTALLED AND IS READY FOR USE, BEFORE ALLOWING THE WORKER TO START USING THE MACHINE, WASH THE INTERNAL COMPONENTS ACCORDING TO THE INSTRUCTIONS BELOW:

GROUPS

• Hook up the filter holders to the groups (without coffee).
• Let each group dispense water for about a minute.

HOT WATER

• Continuously dispense hot water (pressing the appropriate button) until at least 2 liters of water have been used for a machine with 1 group, 5 liters of water have been used for a machine with 2 groups and 8 liters for a machine with 3 groups (see the "Hot water dispensing" chapter in the User's Manual).

STEAM

• Dispense steam from the nozzles for about a minute, using the appropriate buttons.

6. Rules for the worker operating the machine

BEFORE YOU START

WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW. THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.

Groups

• Hook up the filter holders to the groups (without coffee).
• Let each group dispense water for about a minute.

Hot Water

• Continuously dispense hot water (pressing the appropriate button) until at least 2 liters of water have been used for a machine with 1 group, 5 liters of water have been used for a machine with 2 groups and 8 liters for a machine with 3 groups (see the "Hot water dispensing" chapter in the User's Manual).

Steam

• Dispense steam from the nozzles for about a minute, using the appropriate buttons.

ON THE JOB

Steam dispensing

• Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so that the condensation is eliminated.

Coffee dispensing

• If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the liquid.

Hot water dispensing

• If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the liquid.

Cleaning the coffee circuits

• Please read the specific section in the user's manual to learn how to clean these circuits.

7. Caution

Danger of burns

The areas marked with this sign become hot. Great care should be taken when in the vicinity of these areas.

WARNING: Hot surface

ATTENTION: Surface chaude

The manufacturer disclaims all liability for damages to items or persons due to improper use or due to the coffee machine being used for reasons other than its intended use.

Never work the coffee machine with wet hands or naked feet.

Danger of Burns

Do not place the hands or other parts of the body close to the coffee distribution points, or near to the steam and hot water nozzles.

Ensure that the machine is not handled by children or persons who have not been instructed in its correct use.

Cup-warming plate

Place only coffee cups, cups and glasses to be used in conjunction with the coffee machine on

the cup-warming plate.

Ensure that the coffee cups are completed drained before placing them on the cup-warming plate.

No other objects shall be placed on the warming plate.

MACHINE CLOSE-DOWN

When the machine remains unattended for a long period of time (for example at night, during the weekly closing day or during holidays) the following operations shall be performed:

• Remove the plug or switch off the main switch;
• Close the water tap.

Non-compliance with these safety measures exonerates the manufacturer from all liability for malfunctions or damage to persons or items.

8. Maintenance and Repairs

If the machine is not working properly, turn off the machine, turn off the main off-on switch, and call the service center.

If the power supply cord is damaged, switch off the machine and request a replacement from the service center.

To ensure safety during operation, it is absolutely necessary to:

• follow all the manufacturer's instructions;
  have qualified and authorized technicians periodically check that all safety devices are intact and functioning properly (the first inspection within three years purchase and every year after that).

of

WARNING

• Maintenance by unqualified people can jeopardize the safety and conformity of the machine.

Only use qualified, authorized technicians for repairs.

WARNING

Only use original spare parts guaranteed by the manufacturer.

If original spare parts are not used, the manufacturer warranty will no longer be valid.

WARNING

After maintenance, perform the installation CHECK-UP as indicated in the specific section of the user's manual.

9. Dismantling the machine

Electrical equipment cannot be disposed of as ordinary urban waste: it must be disposed of according to the special EU directive for the recycling of electric and electronic equipment.

GRUPPO CIMBALI electrical equipment is marked with a pictogram of a garbage can inside a barred circle. This symbol means that the equipment was sold on the market after August 13, 2005, and must be disposed of accordingly. Due to the substances and materials it contains,

inappropriate or illegal disposal of this equipment, or improper use of the same, can be harmful to humans and the environment.

Improper disposal of electric equipment that fails to respect the laws in force will be subject to administrative fines and penal sanctions.

DISMANTLING THE MACHINE To protect the environment, please proceed in compliance with the local laws in force.

USE

10. Setting at work

Before setting the machine at work, make sure that:
- the main electric power switch is on;
- the mains water cock has been turned on".

Press the luminous main switch (1) and the related indicator light switches on. For A versions, the key LEDs also light up.

If the water level in the boiler is lower than the minimum limit, the boiler will be filled to the right level, indicated by restored pressure in the manometer-pump.

Press the luminous switch for resistance activation (1a); the related indicate light switches on and the heating phase begins.

Wait until the operating pressure (approx. 1.2 bar) appears on the manometer (14).

At this point, the machine is ready for use.

11. Cup-Warmer (when provided)

Place only coffee cups, cups and glasses to be used in conjunction with the coffee machine on the cup-warming plate.

Ensure that the coffee cups are completely drained before placing them on the cup-warming plate.

No other objects shall be placed on the cup-warming plate (11).

Press the button (12) and check to see that the light turns on.

12. Heating phase

A version. During heating, if one of the coffee dispensing push buttons is pressed, the machine dispenses a coffee at the temperature reached at the time.

S version. During heating, if one of the coffee dispensing button (2) is pressed, the machine dispenses a coffee at the temperature reached at the time.

Heating is completed when the boiler gauge indicator (14) remains stable in the P green area.

The machine is now ready to dispense coffee, steam and hot water.

A version. To make sure that the dispenser unit and the filter holder (10) are at similar temperatures, press the coffee dispensing push button (18) and let the machine dispense coffee for a few seconds. Then press again the push button (18) to stop dispensing.

S version. To make sure that the dispenser unit and the filter holder (10) are at similar temperatures, press the coffee dispensing switches (2) and let the machine dispense coffee for a few seconds. Then press the switch (2) to stop dispensing.

13. Delivery of the coffee

Remove the filter holder (10), empty out any coffee grouts and fill it up with 1 or 2 servings of ground coffee, depending on the filter holder used.

Press the ground coffee in filter down uniformly, using the grinder/doser presser.

Remove any residues of ground coffee from the filter rim.

Fit and tighten the filter holder (10) on the coffee dispenser unit, positioning the cup (or cups) under the nozzle (or nozzles) of the filter holder (10).

A version. Press the coffee dispensing push button (16, 17, 19, 20) for the required serving; the machine will stop automatically.

Press the push button (18) for continuous dispensing.

Dispensing, whether for dosed servings or in the continuous dispensing mode, can be interrupted at any time by pressing the STOP push button (18).

S version. Press the coffee dispensing button (2) and dispense.

When the desired dose is obtained, press button (2) again to stop dispensing.

14. Other hot beverage

Steam dispensing

Complete immerse the left or right steam nozzle (6) (if supplied) in the container with the beverage to be heated.

Turn the steam adjustment knob (7) counter-clockwise.

Wait until the beverage has reached the desired temperature.

Afterwards, turn the knob (7) clockwise to stop the steam from exiting.

Note: At the conclusion of each steam dispensing phase, clean the inside of the steam nozzle as follows: turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.

Heating milk for frothy coffee (cappuccino)

General indications

Milk is a delicate biological product and can easily deteriorate. Heat modifies its structure. Milk must be kept at a storage temperature no higher than 5^ (41^) from the moment the container is opened and throughout its entire period of use. Our storage appliances are suitable for this purpose.

NOTE: at the end of the work day (or not more than 24 hours from the time the container is opened), any remaining milk must be discarded.

Use a tall narrow jug and fill it up to about the half-way mark. Then plunge the steam jet pipe (6) into the milk.

Gradually open up the steam tap (7) and heat the milk for a few seconds.

When the amount of foam and sufficiently warm temperature are reached, stop the steam by turning the knob (7) in the opposite direction.

When the steam jet pipe (6) is no longer required, clean it thoroughly with a sponge and a clean cloth.

Dispensing hot water

Place a container beneath the hot water tube (8) and turn the hot water dispensing knob (9) counter-clockwise.

When the desired amount is reached, stop the hot water by turning the knob (9) clockwise.

15. Programming the coffee measures (only A version)

How to access the programming function

To enter the programming mode, press push button (18) and keep it pressed for a few seconds; the blinking LED light sequence above the keys and the intermittent buzzer indicates that the machine is in the programming phase. To exit the programming mode, after programming the various drinks, press push button (18) again.

"Before programming the coffee dispensing push buttons fill the filter holder with the correct serving of ground coffee. Don't use coffee grouts for programming servings."

Fit and tighten the filter holder (10) on the coffee dispenser unit, positioning the cup (or cups) under the nozzle (or nozzles) of the filter holder (10).

Press (and keep momentarily pressed) the coffee dispensing push button (16, 17, 19 or 20) corresponding to the required serving to be programmed; the LED of the key to be programmed stays on and does not blink.

When the amount of coffee in the cup reaches the required level, release the coffee dispensing push button.

Repeat the above operations for the other coffee push buttons.

Note: if you make a programming mistake, use a new dose of ground coffee and repeat the operation.

16. Cleaning and maintenance

For correct application of the food safety system (HACCP), please follow the instructions in this paragraph. Washing must be carried out using original "Service Line" products, see details on the last page. Any other product could make the materials in contact with food unsuitable.

CLEANING DISPENSING UNIT - This operation must be made on all the groups at the end of each working day

FILTER-HOLDERS - This operation must be made on all the filter-holders at the end of each working day

Place the filters back in the filter holder, making sure that the anchoring spring (A) of the filter is in its slot.

STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day

Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully.

To clean the inside of the steam nozzles, follow these steps: Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.

NOTE: the procedures described below can also be carried out when the machine is switched off.

GRILLE AND DRIP BASIN - This operation must be made at the end of each working day

Rinse the grid and tray under running water.

DISCHARGE BASIN

• This operation must be made every 7 days

• After removing the tray, remove the lid to the draining tray.

• Remove any residues with a sponge and rinse well with cold water.

• This operation must be made at the end of working day

Pour about a liter of hot water into the discharge basin to remove any discharge residues.

BODYWORK - This operation must be made at the end of each working day

Use a soft cloth and cleaning products WITHOUT ammonia or abrasives, removing any organic residue present in the work area.

NOTE. Do not spray liquids into the panel slots.

17. Defects - Malfunctions

Before calling service personnel, to avoid useless expense, check whether the machine problem corresponds to one of the cases listed below.

Direct action by the customer

PROBLEM	CAUSE	SOLUTION
The coffee machine is not working.	No electricity supply.	Check the electricity supply. Check the position of the ON/OFF switch (1).
The coffee machine is not heating up.	Wrong position of the switch (1a).	Press the switch (1a).
Leaking from the filter holder rim (10).	Underpan gasket dirty with coffee.	Clean using the special brush provided.
Coffee dispensing time too short.	Coffee ground too coarse. Coffee too old.	Use a finer grind. Use new coffee.
Coffee drips out of machine.	Filter holes blocked or filter holder (10) outlet hole dirty. Coffee ground too fine.	Clean. Use a coarser grind.
Loss of water under the machine.	Discharge well clogged up. Discharge pan hole blocked.	Clean. Clean.
Machine heated up, but it does not dispense coffee.	Water supply or water softener tap closed. No water in system.	Open. Wait until water is available or call a plumber.
The automatic level control devices remain in operation.	Same causes as above.	Same solution as above.

Chere Madame, cher Monsieur

5. Check-up d-installation

WARNING: Hot surface

ATTENTION: Surface chaude

Plan chauffe-tasses:

(for pressure beyond this value, install a pressure reducer)

GRUPPO CIMBALI reserves the right to make changes to the machines in accordance with the needs of individual countries and on the basis of technological progresses.

This publication may not, either in whole or in part, be used, copied or published without the written authorisation of GRUPPO CIMBALI S.p.A.

Copyright by GRUPPO CIMBALI S.p.A., Milan, Italy

All rights reserved

FRD

The GRUPPO CIMBALI Company's client service, the aim of which is to assure top coffee-machine performance for its clients at all times, also offers its ECO LINE, a series of specific cleaning products expressly designed for this purpose.

ECO LINE - Cleaning products

A) For cappuccino makers in liquid form 610-004-149;
B) For dispensers, filter-holders, coffee cups in powder form 610-004-250;
C) For dispensers, filter-holders, coffee cups in sachets 610-004-244;
D) For superautomatic-machine dispensers in tablet form 610-004-216.

Order directly from your local distributor and refer to the particular item you require by its number, as shown above.

The Manufacturer reserves the right to modify the appliances presented in this publication without notice