14.1504 - Food thermometer TFA - Free user manual and instructions

Product type	Radio-controlled cooking and grilling thermometer probe
Brand	TFA
Model	14.1504
Category	Food thermometer
Receiver dimensions	60 x 21 (28) x 105 mm
Receiver weight	67 g
Transmitter dimensions	63 x 23 x 85 mm
Transmitter weight	60 g
Power supply	4 AAA 1.5 V batteries (2 for receiver, 2 for transmitter)
Measuring range	0 °C to +300 °C (32 °F to 572 °F)
Resolution	1 °C / 1 °F
Maximum range	Approx. 40 m in open field
Probe cable length	Approx. 80 cm
Probe heat resistance	Up to 300 °C
Functions	Timer, stopwatch, alarm, pre-settings for meats
Safety	Heat-resistant probe, do not immerse, do not use in microwave
Maintenance	Cleaning with a soft damp cloth, no solvents
Spare parts available	Probe (ref. 30.3517), Transmitter (ref. 30.3201)
Compliance	EU standards (WEEE, R&TTE)
Warranty	Legal guarantee of conformity
Manufacturer	TFA Dostmann

Frequently Asked Questions - 14.1504 TFA

How to install the batteries?

Open the battery compartment on the back of the receiver and transmitter. First insert two AAA 1.5 V batteries into the receiver respecting polarity, then two AAA batteries into the transmitter. Turn on the receiver first, then the transmitter. Close the compartments.

How to set the target temperature?

In temperature setting mode, press and hold the MODE button. Use the MEAT/UP button to choose the meat and TASTE/DOWN for the doneness level. For manual setting, press and hold MODE and use the up/down buttons to set the desired temperature.

What to do if reception is lost?

If the radio reception symbol disappears and '--- °C' is displayed, reduce the distance between the transmitter and receiver or eliminate sources of interference. You can also manually activate the search by pressing and holding the MIN button on the receiver and then the °C/°F button on the transmitter until the connection is restored.

How to use the timer?

Press MODE to switch to stopwatch/timer mode. In timer mode, set the hours with HR and the minutes with MIN. Press START/STOP to start the countdown. Once the time is up, the alarm sounds for 30 seconds. Press any button to stop it.

How to clean the device?

Use a soft, damp cloth to clean the receiver, transmitter, and probe. Do not use solvents or abrasive products. Protect the devices from moisture. If water or steam enters the probe jack, wipe it before plugging in. Do not put in the dishwasher.

Can I use the probe in a microwave?

No, never use the probe or the set in a microwave oven. The probe is designed for use in a conventional oven or grill, but not in a microwave.

What is the maximum range?

The maximum range is about 40 meters in open field. Thick walls or metal parts can significantly reduce the range. If the connection is lost, move the transmitter closer to the receiver.

How to change the display to °C or °F?

On the receiver, press and hold the HR button in temperature setting mode to switch between °C and °F. On the transmitter, use the °C/°F button on the back to change the unit.

What to do if the screen flashes and an alarm sounds?

This means the target temperature is reached. Press any button to stop the alarm. The warning symbol will continue to flash until the measured temperature drops below the set temperature.

How to replace the probe?

Unplug the old probe from the jack on the left side of the transmitter. Plug in the new probe by firmly inserting the connector. Make sure the rubber cap is properly in place. The replacement probe has reference 30.3517.

USER MANUAL 14.1504 TFA

°C Temperaturen Temperatures Températures Temperatura Temperaturas

Display BEEF PORK CHICK TURKY VEAL LAMB FISH HAM-	BURGER
Well done 75 77 80 80 75 75 60 75
Medium 70 71 70 70
Medium rare 60
Rare 55

Je nach Fleischsorte stehen unterschiedliche Garstufen zur Verfügung.
Different degrees of doneness are available depending on type of meat.
/ous disposez de différents niveaux de cuisson en fonction du type de viande.
Sono disponibili diversi livelli di cottura a seconda del tipo di carne.
Al naar gelang het soort vlees staan u verschillende gaarniveaus ter beschikking.
Según el tipo de carne, hay diferentes niveles de cocción disponibles.

Two kitchen thermometers displaying a digital display showing 'BEEF' and '33°C' with temperature readings (no readable text beyond branding)

E
Kat. Nr. 14.1504

Fig. 1

Küchen-Chef BEEF 75°C 23°C A1 Gel / Micro Temperature B1 MODE B2 B6 START STOP B3 B5 MAKE UP TAKE DOWN B4 B7

Fig. 2

G3 Temperature Sensor 23°C D1 G2 G1

C1 C2 TEA Dostmann / Werthelm Model No. 2PR305 Ku: No. 14.1904

E1 F2 F1 E2 F3

Funk-Grill-Bratenthermometer

Radio-controlled grill and meat thermometer GB

Thank you for choosing this instrument from TFA.

1. Before you start using it

• Please make sure to read the instruction manual carefully. This information will help you to familiarise yourself with your new device, to learn all of its functions and parts to find out important details about its first use and how to operate it, and to get advice in the event of faults.
• Following and respecting the instructions in your manual will prevent damage to your instrument and loss of your statutory rights arising from defects due to incorrect use. We shall not be liable for any damage occurring as a result of non following of these instructions.
• Likewise, we take no responsibility for any incorrect readings and for any consequences which may result from them.
• Please take particular note of the safety advice!
• Please keep this instruction manual for future reference.

2. Scope of delivery

• Radio-controlled grill and meat thermometer (receiver)
• Transmitter (Cat.-No. 30.3201)
• Stainless steel probe with 80 cm cable (Cat.-No. 30.3517)
  • Batteries 4 x 1,5 V AAA
• Instruction manual

3. Field of operation and all the benefits of your new instrument at a glance

• Monitoring of the core temperature (range up to 40 m) for the optimal preparation of meat
- Can be used for the oven or grill, also ideal for cooking at low temperatures
- Different types of meat and doneness pre-programmed
- Individual temperature requirements can be programmed
- Alarm warning when the target temperature is reached
- Timer and stop watch function
- Stainless steel probe with approx. 80 cm cable

4. For your safety

• This product is exclusively intended for the field of application described above. It should only be used as described within these instructions.
• Unauthorized repairs, modifications, calibrations or changes to the product are prohibited.

Radio-controlled grill and meat thermometer

- This product is not be used for medical purpose or for public information, it is only intended for home use.

Caution! Risk of injury:

• Wear heat-resistant protective gloves when you touch the sensor during or after cooking.
• Do not use the instrument in the microwave.
• Be careful when handling the probe.
• Keep the instruments and the batteries out of the reach of children.
• Batteries must not be thrown into a fire, short-circuited, taken apart or recharged. Risk of explosion!
• Batteries contain harmful acids. Low batteries should be changed as soon as possible to prevent damage caused by leaking. Never use a combination of old and new batteries together, nor batteries of different types.
• Wear chemical-resistant protective gloves and safety glasses when handling leaking batteries.

Important information on product safety!

• Do not place the receiver and the transmitter near extreme temperatures, vibrations or shocks. Only the probe and cable are heat resistant up to 300 °C. Never hold the probe directly over a fire.
• Do not immerse the cable and the probe in water. Water can penetrate the precision sensor and cause malfunction. Not suitable for dishwasher.
• The receiver is not splash-proof. Do not use it in rain.
• The transmitter is splash-proof, but not watertight. Do not immerse the transmitter in water.

5. Elements

5.1 Radio-controlled grill and meat thermometer (receiver) (Fig. 1)

A1: Display

Type of meat

Target temperature

Radio-controlled reception symbol and current measured temperature

Buttons

B1: ON/OFF button

B2: MODE button

B3: HR button

B4: TASTE/DOWN button

Radio-controlled grill and meat thermometer GB

B5: MEAT/UP button

B6: MIN button

B7: START/STOP button

Housing

C1: Support

C2: Battery compartment

5.2 Transmitter (Fig. 2)

D1: Display Current measured temperature

Buttons (back)

E1: °C/°F button

E2: ON/OFF button

Housing

F1: Battery compartment (screwed on)

F2: Bracket for metal support

F3: Opening for the connecting plug with rubber protection cap

Sensor

G1: Metal probe

G2: Cable

G3: Connecting plug

6. Getting started

- Remove the supports at the back of the receiver and the transmitter.

- Pull off the rubber protection cap carefully from the opening for the connecting plug on the left side of the transmitter. Plug the connector for the sensor cable into the socket.

- Open the battery compartment at the back of the transmitter with a suitable screwdriver and the battery compartment at the back of the receiver.

- Lay the instruments on a table. Avoid getting close to possible interference sources. (Electronic devices and radio installations)

- To guarantee a quicker and better transmission of the measured temperature, insert two batteries AAA 1,5 V in the compartment of the receiver and make sure that the polarities are correct. The device will alert you with a beep and all LCD segments will light up for a short moment.

• The device is now ready for use.

- The temperature display is flashing and the defaults appear on the display.

Radio-controlled grill and meat thermometer GB

• Afterwards insert two new batteries 1,5 V AAA in the compartment of the transmitter. Make sure the polarities are correct. All LCD segments will be displayed briefly.
• The latest measured temperature will appear on the display of the transmitter and the information will be transmitted automatically to the receiver.
• As soon as the transmission is successful the device will alert you with a beep, the radio signal symbol will blink and the latest measured temperature will appear on the display of the receiver.
• Every 5 seconds the transmitter will transmit the last measured temperature
• Close the battery compartment of the transmitter and the receiver again.

6.1 Manual transmitter search

• If the transmission fails or if the contact between the transmitter and the receiver gets lost (maximum range 40 m free field, within ferro-concrete rooms like basements and superstructures, the received signal is naturally weakened), a beep tone will be heard at regular intervals, the radio-controlled reception symbol disappears and --- °C appears on the display of the receiver.
• You can now start the search for the transmitter manually.
• Press and hold the MIN button on the receiver in the temperature setting mode.
• --- °C is flashing on the display of the receiver.
• Press and hold the ^ / ^ at the back of the transmitter.
• As soon as the transmission is successful a beep tone will be heard, the radio-controlled reception symbol is flashing and the last measured temperature appears on the display of the receiver.

6.2 Receiver

• Press and hold the HR button in the temperature setting mode to select between ^ C (Celsius) or ^ F (Fahrenheit) as the temperature unit.
• Press and hold the button.
  • The instrument is turned off
• Press and hold the button to turn on the instrument.
  • The temperature display is flashing.
• Wait until the flashing is finished (90 seconds) and the last measured temperature appears or start the search for the transmitter manually.

Radio-controlled grill and meat thermometer GB

6.3 Transmitter

• Press the °C/°F button at the backside to change between °C (Celsius) or °F (Fahrenheit) as temperature unit.
• Press and hold the button at the back of the transmitter.
  • The instrument is turned off.
• Press and hold the button to turn on the instrument.
• If the probe is still connected, the display will show the last measured temperature.

For your information:

- To guarantee a better and quicker transmission of the last measured temperature, turn on at first the receiver and then the transmitter.

6.4 Measuring of the core temperature

• Press and hold eventually the MODE button in temperature setting mode.
  • WELL DONE (default) appears on the display.
• Press the MEAT/UP button to choose the type of meat (see table).
• Press the TASTE/DOWN button to choose the done-ness (see table).
• Press and hold the MODE button in temperature setting mode to insert an individual temperature.
  • WELL DONE (default) disappears.
• Press the MEAT/UP or TASTE/DOWN button to adjust the core temperature. Press and hold the button for fast running.
• Push the probe at least 2.5 cm into the middle of the thickest part of the meat, for poultry between the torso and the thigh; it should touch neither bones nor cartilage and should not protrude from the meat. Put the meat into the oven and set the relevant oven temperature.
• If you only want to measure the oven temperature, place the probe in the oven.

6.5 Measuring procedure

- Simply run the cable to the outside. The cable adapts to the oven seal. Take care of sharp-edged frames and hinges.

Radio-controlled grill and meat thermometer GB

• Use the flexible support to fasten the transmitter in position near the oven (cable length approx. 80 cm) or remove the holder and the instrument can be placed onto flat surfaces.
  • The receiver can now be used in a range of up to 40 m.
• As soon as the core temperature is reached three beep tones will be heard every second.
• The temperature display and the warning symbol ⚠ are flashing on the display of the receiver.
• Press any button to stop the alarm sound.
• The temperature display and the warning symbol ⚠ continue flashing on the display of the receiver.
• The temperature display will continue flashing until the measured temperature is below the desired temperature.
  • The warning symbol △ disappears.

6.6 Setting of the timer and the stop watch

Stop watch

• Press the MODE button to enter the timer-stop watch mode.
• The stop watch symbol (in the top left corner) and 0:00 appear.
• Press the START/STOP button to start the count up process.
• is flashing.
• With the START/STOP button you can stop and restart the counting.
• stays/is flashing.
• Press and hold the START/STOP button to clear the display.
• disappears.

Count Down Timer

• Press the HR button to adjust the hours.
• Press the MIN button to adjust the minutes.
• appears on the display.
• Press the START/STOP button.
• is flashing and the count up process starts.
• When setting more than one hour, only the hours / minutes are displayed, otherwise minutes / seconds.
• With the START/STOP button you can stop the counting (Stays) and start it again (is Nashing).
• When the timer count down is finished, the display will be flashing and two short beep tones will be heard every seconds (30 seconds).
• and will be flashing simultaneously and the seconds will be counted up.
• Press any button to stop the alarm sound.

Radio-controlled grill and meat thermometer GB

7. Table stand and attachment

Receiver:

• To use the bracket as a clamp (for example on a belt), insert the double-sided mounting aids into the upper slots of the receiver.
• To use the bracket as a stand, put the double-sided mounting aids into the lower, gently sloping slots. The installation is successful if you hear a click.

Transmitter:

- Place the bracket for the flexible metal support into the double-sided mounting aids on the transmitter. The installation is successful if you hear a click. Take the metal support and attach the two ends into the holes provided on the turntable of the bracket. With the turntable, you can now choose whether you want to use the metal support to stand or to be mounted. The turntable is properly adjusted when you hear a click.

8. Care and maintenance

• Clean the instruments and the probe with a soft damp cloth. Do not use solvents or scouring agents. Protect it from moisture.
• Should water or steam enter the socket, it could affect the contact with the probe. Dry the plug connector with a cloth before you connect it to your transmitter.
• Turn off the instruments after use.
• Remove the batteries if you do not use your instruments for a long period of time.
• Keep the instruments in a dry place.

8.1 Battery replacement

• Change the batteries of the transmitter (REMOTE) or the receiver (MAIN) when the battery symbol appears on the display of the receiver.
• Please note: When the batteries are changed, the contact between transmitter and receiver must be restored – so always insert new batteries into both units or start a manual transmitter search.

9. Troubleshootings

Problems Solutions

No display → Turn on the instruments

(at first the receiver and afterwards the transmitter)

Radio-controlled grill and meat thermometer

→ Ensure correct polarity of the batteries
→ Change the batteries

Incorrect display → Change the batteries

→ Check the contact of the plug to the socket, wipe dry if necessary

Display is flashing and → Reduce the distance

a beep tone is heard between transmitter and

no contact between receiver (max. 40 m)
transmitter and reveiver → Check if there is any source of interference
→ Manual transmitter search
→ Restart according to the manual

Temperature displayed → Check the position of the is too high probe in the meat

10. Waste disposal

This product has been manufactured using high-grade materials and components which can be recycled and reused.

Never dispose of empty batteries and rechargeable batteries in household waste. As a consumer, you are legally required to take them to your retail store or to an appropriate collection site depending on national or local regulations in order to protect the environment.

The symbols for the heavy metals contained are: Cd=cadmium, Hg=mercury, Pb=lead

This instrument is labelled in accordance with the EU Waste Electrical and Electronic Equipment Directive (WEEE).

Please do not dispose of this instrument in household waste. The user is obligated to take end-of-life devices to a designated collection point for the disposal of electrical and electronic equipment in order to ensure an environmentally-compatible disposal.

Radio-controlled grill and meat thermometer GB

11. Specifications

Receiver

Measuring range Meat: 0 °C...+300°C(+32 °F... +572 °F)°CI°F-reversible

Resolution: 1°C/1°F

HHH/LLL: Temperature is outside measuring range

Count-up and max. 23 hours count-down timer: and 59 minutes

Power consumption: 2 x 1.5 V AAA Batteries (included)

Housing dimension: 60 x 21 (28) x 105 mm

Weight: 67 g (instrument only)

Transmitter

Cable: appr. 80 cm,heat resistant up to 300 °C

Range: max. 40 m (free field)

Power consumption: 2 x 1.5 V AAABatteries (included)

Housing dimension: 63 x 23 x 85 mm

Weight: 60 g (instrument only)

No part of this manual may be reproduced without written consent of TFA Dostmann. The technical data are correct at the time of going to print and may change without prior notice.

DECLARATION OF CONFORMITY

Herewith we declare, that this wireless transmission device does comply with the essentials requirements of R&TTE Directive 1999/5IEC. A copy of the signed and dated Declaration of Conformity is available on request via [e-mail]. www.tfa-dostmann.de 06/13

Alimentation: 2 x 1,5 V AAA Piles (incluses)

Alimentation: 2 x 1,5 V AAA Piles (incluses)

EU- DECLARATION DE CONFORMITE

E1: Tasto°C/°F
E2: Tasto ON/OFF

Struttura esterna