14.1509 - Food thermometer TFA - Free user manual and instructions

USER MANUAL 14.1509 TFA

Thank you for choosing this instrument from TFA.

1. Before you use this product

• Please make sure you read the instruction manual carefully. This information will help you to familiarize yourself with your new device, to learn all of its functions and parts, to find out important details about its first use and how to operate it and to get advice in the event of a malfunction.

• Following and respecting the instructions in your manual will prevent damage to your instrument and loss of your statutory rights arising from defects due to incorrect use. We shall not be liable for any damage occurring as a result of non following of these instructions.

• Likewise, we take no responsibility for any incorrect readings or for any consequences resulting from them.

• Please take particular note of the safety advice!

• Please keep this instruction manual safe for future reference.

2. Delivery contents

• Digital BBQ meat thermometer

• Stainless steel probe with approx. 100 cm cable

3. Range of application and all the benefits of your new instrument at a glance

• With coloured display, backlight and sensor buttons

• For the optimal preparation of meat and poultry

• Can be used for the oven or grill, also ideal for cooking at low temperatures

• Individual temperature requirements can be programmed

• Alarm warning when the target temperature is reached

• Stainless steel probe with approx. 100 cm cable

• With magnet and table stand (fold out)

• This product is exclusively intended for the range of application described above. The product should only be used as described within these instructions.

• Unauthorized repairs, alterations or changes to the product are not permitted.

• This product is not be used for medical purpose. Caution! Risk of injury:

• Wear heat-resistant protective gloves when touching the probe during or after cooking. Risk of burning!

• Do not use the instrument in the microwave.

• Be careful when handling the sharp probe. Store the probe with its protective cap.

• Keep these devices and the batteries out of reach of children.

• Batteries must not be thrown into a fire, short-circuited, taken apart or recharged. Risk of explosion! Digital BBQ meat thermometer

• Batteries contain harmful acids. Low batteries should be changed as soon as possible to prevent damage caused by leak- ing. Never use a combination of old and new batteries together, nor batteries of different types.

• Wear chemical-resistant protective gloves and safety glasses when handling leaking batteries. Important information on product safety!

• Do not expose the device to extreme temperatures, vibrations or shocks. Only the probe is heat resistant up to 300 °C, the cable up to 250°C. Never hold the probe directly over a fire.

• Do not immerse the display unit, the probe and the cable in water. Water can penetrate and cause malfunction. Not suit- able for dishwasher.

• Be careful with sharp-edged frames and hinges. Do not pull or bend the cable.

C: Housing (Fig. 3): C 1: Battery compartment C 2: Stand (fold out) C 3: Magnet D: Probe (Fig. 1): D 1: Probe D 2: Cable D 3: Probe connector

• Remove the protective film from the display.

• Pull the rubber protection from the stainless steel probe.

• Plug the connector for the sensor cable into the socket.

• Open the battery compartment and insert two new AAA 1,5 V batteries. Make sure the polarity is correct. All segments will be displayed briefly.

• Close the battery compartment again.

• The current temperature and the target temperature (77°C default) appear on the display.

• The device is ready for use.

• Press the ON/OFF button to switch on the device.

• If no button is pressed within 10 seconds, the backlight switches off automatically. Digital BBQ meat thermometer

• Press the ON/OFF button briefly to activate the backlight again.

• Each button operation is acknowledged with a beep.

• Press and hold the + or – button for fast mode.

• Press ON/OFF button for 2 seconds to deactivate the device.

7.1 Measuring procedure

• Plunge the probe at least 2.5 cm into the middle of the thickest part of the meat, for poultry between the torso and the thigh; it should not touch bones or cartilage and it should not protrude from the meat. Put the meat into the oven and set the relevant oven temperature.

• Simply run the cable to the outside. The cable adapts to the oven seal. Be careful with sharp-edged frames and hinges.

• Use the magnet to fasten the thermometer in position near the oven (cable length 100 cm) or fold out the stand and place the device onto a flat surface.

• Press the + or – button to set the desired internal temperature.

• When the target temperature is reached, an alarm tone will sound.

• The backlight turns on.

• Remove the probe and turn off the instrument to stop the alarm.

• The alarm tone continues sounding until the temperature drops below the selected alarm value.

8. Care and maintenance

• Should water or steam enter the device’s jack, it could affect the contact with the probe. Dry the probe connector with a cloth before you connect it to your instrument.

• Turn off the instrument after use.

• Remove the batteries if the device will not be used for an extended period of time.

• Keep the device in a dry place.

8.1 Battery replacement

• Change the batteries when the battery symbol appears on the display.

• Open the battery compartment and insert two new AAA 1.5 V batteries, polarity as illustrated.

• Close the battery compartment again.

Problem Solution No display ➜ Switch on the device with the ON/OFF button ➜ Ensure the batteries' polarity are correct ➜ Change the batteries Incorrect indication ➜ Change the batteries ➜ Check the contact of the plug to the socket, optionally dry Digital BBQ meat thermometer

Indication LLL ➜ Check the contact of the plug to the socket ➜ Plug in the sensor cable Temperature display is too high ➜ Check the position of the sensor in the meat If your device fails to work despite these measures contact the retailer where you purchased the product.

This product has been manufactured using high-grade materials and components which can be recycled and reused. Never dispose of empty batteries and rechargeable batteries with ordinary household waste. As a consumer, you are required by law to take them to your retail store or to an appropriate collection site depending on national or local regulations in order to protect the environment. The symbols for the contained heavy metals are: Cd = cadmium, Hg = mercury, Pb = lead This product is labelled in accordance with the EU Waste Electrical and Electronic Equipment Directive (WEEE). Please do not dispose of this product in ordinary household waste. As a consumer, you are required to take end-of-life devices to a designated collection point for the disposal of electrical and electronic equipment, in order to ensure environmentally-compatible disposal. TFA_No. 14.1509_anl_01_17 30.01.2017 13:58 Uhr Seite 102120 Digital BBQ meat thermometer

Measuring range -30 °C…300°C Resolution 1°C HHH/LLL Temperature is outside measuring range Power consumption 2 x AAA 1,5 V batteries (not included) Housing dimension 76 x 25 x 76 mm Weight: 66.6 g (device only) No part of this manual may be reproduced without written consent of TFA Dostmann. The technical data are correct at the time of going to print and may change without prior notice. The latest technical data and information about your product can be found by entering the product number on our homepage. www.tfa-dostmann.de TFA Dostmann GmbH & Co.KG, Zum Ottersberg 12, D-97877 Wertheim, Germany 01/17 Thermomètre de cuisson digital

Digital BBQ meat thermometer