Iris 65 W Link - Range hood EICO - Free user manual and instructions

USER MANUAL Iris 65 W Link EICO

WARNINGS This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Before cleaning or performing any periodic or urgent maintenance to the hood, ensure the power is turned off by removing the plug from the socket and turning the main switch to 0 (off). Do not connect the hood to any piping used for combustion appliances, such as burners, boilers or fire- places. Check that the main power supply corresponds to the voltage required by the hood, which is given on the silver label stuck inside the hood. Ensure that the electric system is correctly earthed and that the earth discharge works correctly. When cooking do not use any materials that could form high or unusual flames. Oil that has been used twice and fats are very dangerous and could easily catch fire. Do not prepare flambè dishes under the hood. Once the specialized technician has completed the installation of the hood equipped with a remote motor, all the leads, connectors, ground connections and the remote motor must not be accessible to the user. Only the installer is granted access by removing the screwed on panels. CAUTION: Do not fix the lamp in operation. It can be harmful to eyes. Respect local legislation and regulations issued by the relative authorities regarding the exhaust air when the suction is operating. Failure to respect and perform all the maintenance and cleaning operations de- scribed in this handbook could cause a fire hazard. ATTENTION: Accessible parts may become hot when the hood is used with cooking appliances

INSTALLATION The minimum safety distance between the bottom of the hood and the top of the cooking hob must be 65 cm., smaller distances must be previously authorised by the manufacturer. (see installation drawings) When the filtering function is operating, i.e. with air recycle, carbon filters must be used (refer to the par- agraph on CARBON FILTERS).EN - 17 ASSEMBLY INSTRUCTIONS Attention: Before proceeding with the installation, make sure that the screws and the anchors al- ready supplied, are suitable for the type of wall the hood must be fixed to. To assemble the hood use the accessories that are supplied and follow the instructions given in the en- closed handbook.

ELECTRIC WIRING The electric wiring must be performed by a specialised electrician fully respecting current standards and legislation in force. Check that the power supply corresponds to the voltage requested by the hood, which is given on the silver label stuck inside the hood. Ensure that the wiring system conforms to current standards and the earth discharge works efficiently. Pay special attention to the hood power ca- ble, ensure that it does not pass through any holes without a cable clamp. For direct connection to the electrical mains is necessary to provide a device that ensures disconnection from the electrical mains, with an opening distance of the contacts that allows the complete disconnection under the conditions ofovervoltage category III, in accordance with the rules of installation. The plug or omnipolar switch must be accessible when the unit is installed If the power cord is damaged, it must be replaced by a special cord or assembly available from the manu- facturer or its service agent. The cable used must be of type H05VV-F 3 x 0.75 mm2 minimum cross- section. The manufacturer declines all responsibility if the current accident prevention standards in force are not respected, which are needed for the wiring system to operate correctly

Before beginning any sort of cleaning or maintenance work, turn power off to the hood by turning the main switch to 0 (OFF). Changing the light bulbs LED spotlight replacement should only be carried out by qualified technicians using only original spare parts. Cleaning the metal filters: The metal filters fitted in the hood should be washed every 2-3 months, depending on how much the hood is used, using hot water and a liquid detergent that is not too aggressive. The metal filters can be removed by the special handle, unhooking the front part of the filter and pulling it downwardsEN - 18 Recirculation unit with activated carbon cartridges. The recirculation unit has been designed for purifying and eliminating cooking odours. The unit is composed of professionally inspired cartridges that contain about 3 kg of activated carbon. This large quantity of carbon offers a high level of efficien- cy in removing odours and a long working life which, de- pending on use, may be up to three years. The recirculation unit requires maintenance when it no longer eliminates cooking odours satisfactorily. The activated carbon in the cartridges must be replaced periodically with new activated carbon. Completely empty the cartridge and refill it with the same quantity of new activated carbon. You can obtain the carbon from our service centres. To dispose of the old carbon, refer to the instructions given on the bag containing the new carbon. Cleaning the hood The surfaces of the hood should be cleaned frequently, to avoid the risk of having to remove built up and encrusted deposits and stains. For the painted or copper plated hoods just use a soft cloth with warm water and a neutral detergent. Do not pour the detergent directly onto the hood or use powdery or abrasive products For the stainless steel hood, use special products and cloths for satin finish stainless steel (not abrasive, corrosive detergents or detergents containing chloride), ensuring to clean in the same direction as the satin finish. Do not use aggressive products, chemical solvents or derivatives of oil distillates that could leave oily traces which could cause oxidation and polymerisation. Condensation in the hood Induction or glass ceramic hobs heat food up very quickly, creating cooking steam before the glass or steel surface of the hood has heated up, which causes condensation on the hood that then drips. Another cause for condensation could be that the fume pipe is not the size we recommend (see INSTALLATION). The steam that remains inside the hood while it is cooling down condensates and drips. Therefore it is advisable to turn the hood on ten minutes before starting to cook and when you have finished, leave it on so that all the fumes in the pipe are expelled. Furthermore, it is important to clean the filters frequently and if they are worn they should be replaced (see CLEANING THE METAL FILTERS).

The manufacturer accepts no responsibility for damage to the surface of the hood due to failure to respect these instructions.DE - 19