HOVEN 300 HOC3158IN - Oven HOOVER - Free user manual and instructions

USER MANUAL HOVEN 300 HOC3158IN HOOVER

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condion. To reduce this eect, wait 10-15 minutes aer turning on the power before pung food inside the oven. ln any case, the condensaon disap- pears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven aer cooking for more than 15/20 minutes.

• WARNING: the accessible parts can become hot when the oven is in use. Young children should be kept at a safe distance.

• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the accidental reseng of the thermal interrupon device, the appliance should not be powered by an external switching device, such as a mer, or be connected to a circuit that is regularly switched on and o.

• Children under 8 should be kept at a safe distance from the appli- ance if not connuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacies, without expe- rience or knowledge of the product, only if supervised or provided with instrucon as to the operaon of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsuper- vised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shaer.

• The oven must be switched o before removing the removable Safety IndicaonsEN 4 parts. Aer cleaning, reassemble them according the instrucons.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning operaons.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

• WARNING: ensure that the appliance is switched o before replac- ing the bulb, to avoid the possibility of electric shocks.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT PLUG: THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CON- NECTED TO THE SUPPLY MAINS. The connecon to the power source must be carried out by a suitably qualied professional. In order to have an installaon compliant to the current safety legislaon the oven must be connected only placing an omnipolar breaker, with contact separaon compliant to the requirements for overvoltage category III, between the appliance and the pow- er source. The omnipolar breaker must bear the maximum con- nected load and must be in line with current legislaon. The yel- low-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connecon must be easily ac- cessible when the appliance is installed. The connecon to the power source must be carried out by a suit- ably qualied professional considering the polarity of the oven and of the power source. The disconnecon must be achieved incorporang a switch in the xed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH PLUG: The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operaon. The earth conductor is yellow-green in colour. This operaon should be car- ried out by a suitably qualied professional. ln case of incompat- ibility between the socket and the appliance plug, ask a qualied electrician to substute the socket with another suitable type. TheEN 5 plug and the socket must be conformed to the current norms of the installaon country. Connecon to the power source can also be made by placing an omnipolar breaker, with contact separa- on compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legisla- on. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the con- necon should be easily accessible when the appliance is installed. The disconnecon may be achieved by having the plug accessible or by incorporang a switch in the xed wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substuted with a ca- ble or special bundle available from the manufacturer or by con- tacng the customer service department. The type of power ca- ble must be H05V2V2-F. This operaon should be carried out by a suitably qualied professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• A long power supply failure during an occurring cooking phase may cause a malfuncon of the monitor. ln this case contact cus- tomer service.

• The appliance must not be installed behind a decorave door in order to avoid overheang.

• When you place the shelf inside, make sure that the stop is direct- ed upwards and in the back of the cavity. The shelf must be insert- ed completely into the cavity.

• When inserng the grid tray pay aenon that the an-slide edge is posioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or sin- gle-use protecon available from stores. Aluminium foil or anyEN 6 other protecon, in direct contact with the hot enamel, risk melt- ing and deteriorang the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity boom with water during cook- ing or when the oven is hot.

• No addional operaon/seng is required in order to operate the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop. Before xing, you must ensure good venlaon in the oven space to allow proper circulaon of the fresh air required for cooling and protecng the internal parts. Make the openings specied on last page according to the type of ng.

• WARNING: Don’t put food directly in contact with oven grids. Please use suitable cookware or baking paper.

• WARNING (*FOR EASY STEAM): Risk of burn and damage to the appli- ance: using the steam funcon the released steam can cause burns: Open the door carefully to avoid injury aer using a cooking funcon with steam.

• Use only drinking water to ll in the cavity boom during the steam funcon.

• WARNINGS (*FOR STEAM VESSEL): Risk of burn and damage to the appliance: using the steam funcon the released steam can cause burns: Open the door carefully to avoid injury aer using a cooking funcon with steam.

• Use only drinking water to ll the vessel during the steam funcon.

• WARNING: Aer use, any residual water in the vessel might sll be hot. Please handle with care.

• Please note that the Steam Vessel is intended to be used only inside an oven. Do not use the Steam Vessel on hobs or on an open ame.

• It is not recommended to put the vessel inside the dishwasher. Wash it by hand with a regular dish soap.

• Do not use harsh abrasive cleaners or sharp metal scrapers on the Steam Vessel.EN 7 General Instrucons Safety Indicaons We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service sta if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportaon. If you have doubts, do not use the oven and refer to a qualied technician for advice. Keep all of the packaging material (plasc bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the rst me, strong smelling smoke can develop, which is caused by the glue on the insulaon panels surrounding the oven heang for the rst me. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before pung food in the oven. The manu- facturer accepts no responsibility in cases where the instrucons contained in this document are not observed. NOTE: the oven funcons, properes and accessories cited in this manual will vary, depending on the model you have purchased. Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulng from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules: - do not pull on the power cable to disconnect the plug from the socket; - do not touch the appliance with wet or damp hands or feet; - in general the use of adaptors, mulple sockets and extension cables is not recommended; - in case of malfuncon and/or poor operaon, switch o the appliance and do not tamper with it. Electrical Safety ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installaon. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instrucons. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with mulple poles, depending on the laws in force in the country of installaon. The electrical supply should be protected with suitable fuses and the cables used must have a transverse secon that can ensure correct supply to the oven. CONNECTION The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is con- nected to the electrical supply, it is important to check: - power voltage indicated on the gauge; - the seng of the disconnector. The grounding wire connected to the oven’s earth terminal must be connected to the earth terminalEN 8 of the power supply. WARNING Before connecng the oven to the power supply, ask a qualied electrician to check the connuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connec- on that has defecve connuity. NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket avail- able so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substuted by technical service sta or by technicians with equivalent qualicaons. A low light around the central main switch could be present when the oven is o. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals. Recommendaons Installaon Aer each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protecon available from stores. Alumini- um foil or any other protecon, in direct contact with the hot enamel, risks melng and deteriorang the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulng strong smokey smells, we recommend not using the oven at very high temperature. It is beer to extend the cooking me and lower the temperature a lile. In addion to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures. The manufacturers have no obligaon to carry this out. If the assistance of the manufacturer is re- quired to recfy faults arising from incorrect installaon, this assistance is not covered by the guar- antee. The installaon instrucons for professionally qualied personnel must be followed. Incorrect installaon may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The oven can be located high in a column or under a worktop. Before xing, you must ensure good venlaon in the oven space to allow proper circulaon of the fresh air required for cooling and pro- tecng the internal parts. Make the openings specied on last page according to the type of ng. First Use PRELIMINARY CLEANING; Clean the oven before using for the rst me. Wipe over external surfaces with a damp so cloth. Wash all accessories and wipe inside the oven with a soluon of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.EN 9

2. Shelf posions (lateral wire grid if included)

7. Lateral wire grids (if present: only for at cav-

Product descripon ACCESSORIES (depends on model) Drip tray Metal grid The dripping pan collects the residues that drip during cooking Holds baking trays and plates. Do not place food in direct contact with the metal rack. Write here your serial number for future reference. Lateral wire grids (only if present) Located on both sides of the oven cavity, holds metal grills and drip pans. Two guide rails which facilitate the cooking sta- tus check as they allow easily the extracon and reposioning of trays and grids inside the oven cavity. Telescopic guides (only if present)

NOTE: The oven racks are not suitable for direct contact with food. Please use appropriate baking trays or baking paper.EN 10 Hinges which ensure an automac so and smooth movement during the closing phase of the oven door. The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. Use it with the drip tray. The special prole of the shelves means they stay hori- zontal even when pulled right out. There is no risk of a dish sliding or spilling. The drip tray catches the juices from grilled foods. It is only used with the Grill, Rosserie, or Fan Assisted Grill; remove it from the oven for other cooking methods. Never use the drip tray as a roasng tray as this creates smoke and fat will spaer your oven making it dirty. The tray holder The tray holder shelf is ideal for grilling. Use it in con- juncon with the drip tray. A handle is included to as- sist in moving the both accessories safely. Do no leave the handle inside the oven. Soclose (only if present) Grill pan set (only if present) Meat probe (only if present) Measures the internal temperature of food dur- ing cooking. Insert into the hole on the top of the cavity. Should be inserted while oven is cool. WARNINGS:

• Do not preheat or start cooking before prop- erly inserng the meat probe.

• Do not try to insert the meat probe in frozen food. Special panels coated with enamel, made with a microporous structure to turn fat into gaseous elements that are easy to remove. Replace aer 3 years of use (at 2/3 cooking cycles per week). Catalyc panels (only if present) No pre-heang is required for rosserie cooking. Cook- ing with the door closed.

• Insert the spit into the meat to be cooked

• Secure the meat with the hooks

• Insert the spindle into the hole where the motor is located.

• Remove the handle and use it at the end of cooking to avoid burn when taking the food out of the oven Turnspit (only if present)EN 11 Chef panel (only if present) An air conveyor that increases air circulaon in- side the oven. This enables improved cooking performance, more even cooking of food at all temperatures, shorter cooking mes and, last- ly, an even temperature distribuon inside the oven.EN 12 Display descripon (depends on model)

6. LCD display adjustment controls

WARNING: the rst operaon to carry out aer

the oven has been installed or following the in- terrupon of power supply (this is recognizable the display pulsang and showing 12:00 ) is set- ng the correct me. This is achieved as follows.

• Push the central buon 4 mes

• Set me with “-” “+” buons.

• Release all buons. ATTENTION: The oven will only operate provi- ding the clock is set.

Low power consumpon data according to Commission Regulaon (EU) 2023/826 Power consumpon of the product in standby mode condion with informaon or status display: 0,8 W Period aer which the equipment reaches automacally standby mode condion with informaon or status display: 20 minEN 13

• Child Lock funcon is acvated by touching Set (+) for a minimum of 5 seconds. From this moment on all other funcons are locked, LED of child lock turn on, the display will ash STOP and present me intermientlyChild Lock funcon is deacvated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment LED of child lock turn o and all funcons are selectable again. MINUTE MINDER

• Push the central buon 1 mes• Press the buons “-” “+” to set the required

• Release all the buons• When the set me as elapsed an audible alarm is acvated (this alarm will stop on its own, however it can be stopped immediately by pressing the buon) SELECT.• Sounds an alarm at the end of the set me.• During the process, the display shows the remaining me.• Allows to use the oven as alarm clock (could be acvated either with operang the oven or with out operang the oven)COOKING TIME

• Push the central buon 2 mes• Press the buons “-” or “+”to set the lenght of cooking required• Release all buons • Set the cooking funcon with the oven funcon selector• Push any buon to stop the signal. Push the central buon to return to the clock funcon.• It allows to preset the cooking me required for the recipe chosen.• To check how long is le to run press the SELECT buon 2 mes.• To alter/change the preset me press SELECT and “-” “+” buons.• When the me is elapsed the oven will switch o auto-macally.Should you wish to stop cooking earlier either turn the funcon selector to 0, or set me to 0:00(SELECT and “-” “+” buons)

Low power consumpon data according to Commission Regulaon (EU) 2023/826Power consumpon of the product in o mode condion: 0,5 WPeriod aer which the equipment reaches automacally o mode condion: 20 minEN 14 This control enables to set the desired cooking me (max. 120 min.) the oven will automacally switch o at the end of the set me. The mer will count down fromthe set me return to the 0 posion and switch o automat- ically. For normal use of oven set the mer to the posion. To set the oven ensure the mer is not on the 0 posion To set the cooking me, turn dial one complete revoluon and then po- sion the index to the required me. When the me has lapsed, the signal will ring for a few seconds. Using the minute mer Using the end of cooking mer Cooking Modes (depends on model) Symbol T °C default T °C range Funcon LAMP: Turns on the oven light. DEFROST: When the dial is set to this posion. The fan circulates air at room temperature around the frozen food so that it defrosts without the protein content of the food being changed or altered. 180 50 ÷ MAX MULTI LEVEL: We recommend you use this method for poultry, pastries, sh and vegetables. Heat penetrates into the food beer and both the cooking and preheang mes are reduced. You can cook dierent foods at the same me with or without the same preparaon in one or more posions. This cooking method gives even heat distribuon and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same me. 190 50 ÷ MAX

• MASTER BAKE: This funcon allows to cook in a healthier way, by reducing the amount of fat or oil required. The combinaon of heang elements with a pulsang cycle of air ensures a perfect baking result. 210 50 ÷ MAX BOTTOM HEATING + FAN: The boom heang element is used with the fan circulang the air inside the oven. This method is ideal for fruit ans, tarts, quiches, pizza and pâté. It prevents the front surfaces of foods from drying out. 210 50 ÷ MAX BOTTOM HEATING + FAN + STEAM : The boom heang element is used with the fan circulang the air inside the oven. This method is ideal for juicy fruit ans, tarts, quiches, pizza and pâté. It prevents the front surfaces of foods from drying out. This funcon can be used for cleaning the oven with aquacva feature. The Aquacva funcon is designed to eortlessly tackle light dirt and provide a quick and eco-friendly soluon for cleaning your oven cavity using the power of steam. 220 50 ÷ MAX

• CONVENTIONAL: Both top and boom heang elements are used. Preheat the oven for about ten minutes. This method is ideal for all tradional roast- ing and baking. Place the food and its dish on a shelf in mid posion.EN 15

• Tested in accordance with the EN 60350-1 for the purpose of energy consumpon declaraon and energy class. 220 50 ÷ MAX CONVENTIONAL + STEAM : Both top and boom heang elements are used. Preheat the oven for about ten minutes. This method is ideal for all tradional roasng and baking. Place the food and its dish on a shelf in mid posion. This funcon also provides steam-assisted cooking, which requires adding 100ml of water in the cavity when the oven is cold and turning the knob to this funcon. Do not use preheang for this feature. Steam mode can be used to obtain a crispier crust and a glossier surface for, especially bakeries. 230 50 ÷ MAX GRILL : Ideal for big quanes of sausages, steaks and toast bread. The en- re area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary). When grilling toasts, use max temperature in shelf posion 5 without preheang. 210 50 ÷ MAX CONVENTIONAL+ FAN: Selecng this funcon, the lower and upper heang elements work together with the fan for a uniform cooking on all levels. This cooking method ideal for roasts, casseroles, vegetables or pies with moist llings. 210 50 ÷ MAX CONVENTIONAL+ FAN + STEAM : Selecng this funcon, the lower and upper heang elements work together with the fan for a uniform cooking on all levels. This funcon also provides steam-assisted cooking, which requires adding 150ml of water in the cavity and turning the knob to this funcon. Do not use preheang for this feature. This cooking method increases the tenderness and avor of every dish, especially roasts and red meat. 220 50 ÷ MAX PIZZA - With this funcon hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake. Scan the QR code and discover how to use it at best to prepare your favourite recipes.EN 16 The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning opera- ons. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irrepa- rably damage the enamelled parts. Use only wa- ter, soap or bleach-based detergents (ammonia). GLASS PARTS It is advisable to clean the glass window with absorbent kitchen towel aer every use of the oven. To remove more obsnate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

If dirty, the seal can be cleaned with a slightly damp sponge. General notes on cleaning ACCESSORIES Clean accessories with a wet, soapy sponge be- fore rinsing and drying them: avoid using abra- sive detergents. DRIP PAN Aer using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and wash- ing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternavely, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven. REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direcon of the

2. To clean the wire racks either put them in the dishwasher

or use a wet sponge, ensuring that they are dried aerwards.

3. Aer the cleaning process install the wire racks in reverse

order.” Maintenance (depends on model)EN 17 Removal and Cleaning of the Glass Door (depends on model)

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defecve bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy eciency class G (Lamp) * In case of issue with this lamp, contact the customer service OFF

7EN 19 Aquacva Funcon (depends on model) The Aquacva procedure uses steam to help remove remaining fat and food parcles from the oven.

1. Pour 100 ml of water into the Aquacva container at the boom of the oven.

2. Set the oven funcon to Boom + Fan heater ( )

3. Set the temperature to the Aquacva icon

4. Allow the program to operate for 20 minutes.

5. Aer 20 minutes switch o the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns. Use dislled or drinkable water. 100 mlEN 20 Waste management and environmental protecon This appliance is labelled in accordance with European Di- recve 2012/19/EU regarding electric and electronic applianc- es (WEEE). The WEEE contain both pollung substances (that can have a negave eect on the environment) and base elements (that can be reused). It is important that the WEEE un- dergo specic treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an en- vironmental problem; it is essenal to follow a few basic rules: - the WEEE should not be treated as domesc waste; - the WEEE should be taken to dedicated collec- on areas managed by the town council or a reg- istered company. In many countries, domesc collecons may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-o, as long as the appliance is of an equiva- lent type and has the same funcons as the pur- chased appliance. Troubleshoong Problem Possible cause Soluon the oven does not heat The clock is not set Set the clockThe oven does not heat A cooking funcon and temperature has not been setEnsure that the necessary sengs are correctNo reacon of the touch user interfaceSteam and condensaon on the user in-terface panelClean with a microber cloth the user interface panel to remove the con-densaon layer

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heang the oven and always try to ll it. Open the oven door as infre- quently as possible, because heat from the cavi- ty disperses every me it is opened. For a signi- cant energy saving, switch o the oven between 5 and 10 minutes before the planned end of the cooking me, and use the residual heat that the oven connues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tari, the “delayed cooking” pro- gramme makes energy saving more simple, mov- ing the cooking process to start at the reduced tari me slot.EN 21 560 mm560 mm590 mm560 mm x 35 mm560 mm x 35 mm 460 mm x 35 mm 595 mm560 mm548,5 mm595 mm 577,5 mm 20 mm 560 mm 560 mm 600 mm 560 mm x 35 mm 595 mm 560 mm 548,5 mm 595 mm 577,5 mm 20 mm

Installaon EN If the furniture is coverage with a boom at the back part, provide an opening for the power supply cable. EN If the oven does not have a cooling fan, cre- ate an opening 460 mm x 15 mm EN The manufacturer will not be responsible for any inaccuracy resulng from prinng or transcript errors con- tained in this brochure. We reserve the right to carry out modicaons to products as required, including the interests of consumpon, without prejudice to the characteriscs relang tosafety or funcon.FR 22 Consignes de sécurité Instrucons Générales Descripon du produit Descripon de l’acheur Modes de cuisson Remarques générales sur le neoyage Entreen Dépannage Installaon Sommaire

• Allows to use the oven as alarm clock (could be acvated either with operang the oven or with out operang the oven) MINUTERIE

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defecve bulb is replaced, replace the glass cover.

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defecve bulb is replaced, replace the glass cover.