04888 - Deep fryer Gourmetmaxx - Free user manual and instructions

USER MANUAL 04888 Gourmetmaxx

verlängern. Alle Rechte vorbehalten. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 2004888_Inlay_DE-EN-FR-NL_A5_V1.indb 20 11.12.2019 15:15:2411.12.2019 15:15:2421 EN Contents Items Supplied _____________________________________________________ 22 Device Overview ___________________________________________________ 22 Intended Use ______________________________________________________ 23 Safety Instructions __________________________________________________ 23 Accessories _______________________________________________________ 26 Before Initial Use ___________________________________________________ 28 Basic Use of the Device _____________________________________________ 28 Cleaning _________________________________________________________ 30 Technical Data _____________________________________________________ 30 Disposal __________________________________________________________ 30 Troubleshooting ____________________________________________________ 31 Suggested Recipes _________________________________________________ 32 Explanation of the Symbols Danger symbols: These symbols indicate risks of injury (e.g. from electricity or fi re). Read through the associated safety notices care- fully and follow them. Supplementary information Read operating instructions before use. Caution: hot surfaces! Suitable for use with food. Explanation of the Signal Words DANGER warns of serious injuries and danger to life WARNING warns of possible serious injuries and danger to life CAUTION warns of slight to moderate injuries NOTICE warns of material damage IMPORTANT NOTICES! PLEASE KEEP FOR REFERENCE! 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 2104888_Inlay_DE-EN-FR-NL_A5_V1.indb 21 11.12.2019 15:15:2411.12.2019 15:15:24EN 22 Items Supplied (See front fold-out page for illustrations) 1 Main unit (1 x) 2 Rotating basket (1 x) 3 Rotating spit fork with locking screw (2 x) 4 Shaft of the rotating spit (1 x) 5 Removal tool (1 x) 6 Baking rack (3 x) 7 Fat collecting tray (1 x) Operating instructions (1 x) Check the items supplied for completeness and and the components for transport dam- age. If you fi nd any damage, do not use the device, but rather contact the customer service department. Remove any possible fi lms, stickers or transport protection from the device. Never re- move the rating plate or any warnings! Device Overview (See front fold-out page for illustrations) 8 Heating element 9 Support for the shaft and the rotating basket (right) 10 Cooking space 11 Holder for the shaft and the rotating basket (left) 12 Rails 13 Lighting 14 Control panel 15 Display (alternating display of temperature and remaining cooking time during oper- ation) 16 10 program buttons 17 + / - Increase / decrease the cooking time

Switch the light in the device on/off 21 + / - Increase / decrease the temperature

• This device works with hot air and is not a conventional fryer that is fi lled with oil or deep-frying fat. It is suitable for frying, baking, grilling, drying, keeping warm or de- frosting food. It generally works like a conventional fan oven.

• The device is not suitable for preparing or heating liquids such as soups or sauces.

• The device is only suitable for private use, not for commercial use or use similar to home, e.g. in hotels, bed and breakfasts, offi ces, staff kitchens or similar.

• The device should only be used as described in these operating instructions. Any other use is deemed to be improper. Incorrect operation and incorrect handling may cause faults with the device and cause injury to the user.

• The following are excluded from the warranty: all defects caused by improper han- dling, damage or unauthorised attempts at repair. The same applies to normal wear and tear. Safety Instructions

WARNING: Read all safety notices, instructions, illustra-

tions and technical data provided with this device. Fail- ure to follow the safety notices and instructions may result in electric shock, fi re and / or injuries. ■ This device may not be used by children aged between 0 and 8. This device may be used by children aged 8 and above if they are constantly supervised. ■ This device may be used by people with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from failure to comply with the relevant safety precautions. Dear Customer, We are delighted that you have chosen our hot-air fryer. Before using the device for the fi rst time, please read the operating instructions care- fully and keep them for future reference. If the device is given to someone else, it should always be accompanied by these operating instructions. They form an integral part of the device. The manufacturer and importer do not accept any liability if the information in these operating instructions is not complied with. If you have any questions about the device and about spare parts/accessories, contact the customer service department via our website: www.dspro.de/kundenservice 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 2304888_Inlay_DE-EN-FR-NL_A5_V1.indb 23 11.12.2019 15:15:2511.12.2019 15:15:25EN 24 ■ The device and the connecting cable are to be kept away from children younger than 8 years of age. ■ The cleaning and maintenance by the user may not be carried out by children. ■ Animals must be kept away from the device and the connecting cable! CAUTION: Hot Surfaces! The device and accessories will become very hot during use. Do not come into contact with heated parts while or after using the device! Only touch the handles and control panel while the device is in operation or immediately after it has been switched off . Wait until the device has cooled down fully before it is transported, cleaned or stored away. Use oven gloves and the removal tool if necessary when handling the hot accessories. ■ Never immerse the main unit and connecting cable in water or other liquids and ensure that they cannot fall into water or be- come wet. There is a danger of electric shock from water. ■ Never use the open door as a deposit surface, e.g. for the rotat- ing basket! Hot accessories could damage the door. In addition, the device could tip over and present a risk of injury. ■ The device must always be disconnected from the mains power when it is left unattended and before transporting, assembling, disassembling and cleaning the device. ■ Do not make any modifi cations to the device. Also do not replace the connecting cable yourself. If the device, the connecting ca- ble or the accessories of the device are damaged, they must be replaced by the manufacturer, customer service department or a specialist workshop in order to avoid any hazards. ■ The device is not designed to be operated with an external timer or a separate remote control system. ■ Note the cleaning instructions in the “Cleaning” chapter! 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 2404888_Inlay_DE-EN-FR-NL_A5_V1.indb 24 11.12.2019 15:15:2511.12.2019 15:15:2525 EN DANGER – Risk of Electric Shock ■ Use and store the device only in closed rooms. Do not operate the device in rooms with high humidity. ■ Should the main unit fall into water, cut off the power supply immediately. Do not attempt to pull the device out of the water while it is still connected to the mains power! Have the device checked in a specialist workshop before using it again. ■ Never touch the device or the connecting cable with wet hands when the device is connected to the mains power. WARNING – Danger of Fire ■ Do not use the device in rooms containing easily ignitable or explosive substances. ■ Do not operate the device in the vicinity of combustible material. Do not place any combustible materials (e.g. cardboard, paper or plastic) on or in the device. ■ Do not connect the device along with other consumers (with a high wattage) to a mul- tiple socket in order to prevent overloading and a possible short circuit (fi re). ■ Do not insert anything into the ventilation openings of the device and make sure that these do not become clogged. ■ Make sure that foodstuff s containing oil and fats are not overheated. Do not place any vessels fi lled with oil or other liquids into the device. ■ Do not cover the device during operation in order to prevent it from catching fi re. ■ In the event of a fi re: Do not extinguish with water! Smother the fl ames with a fi re blanket or a suitable fi re extinguisher. WARNING – Danger of Injury ■ Keep children and animals away from plastic bags and fi lms. There is a danger of suff ocation. ■ Make sure that the connecting cable is always kept out of the reach of small children and animals. There is a danger of strangulation. ■ Make sure that the connected connecting cable does not present a trip hazard. The connecting cable must not hang down from the surface on which the device is placed in order to prevent the device from being pulled down. ■ Take care when opening the door! There is a danger of scalding from hot steam. NOTICE – Risk of Damage to Material and Property ■ The device should only be connected to a properly installed socket. The socket must be readily accessible so that the connection to the mains can quickly be isolated. The mains voltage must match the technical data of the device. ■ Do not use any extension cables. ■ Unwind the connecting cable fully before connecting up the device. ■ Remove the mains plug if a fault occurs during operation. Otherwise always switch off the device fi rst before the mains plug is pulled out of the plug socket. ■ Always pull the mains plug and never the connecting cable when disconnecting the device from the mains power. Do not pull or carry the device by the connecting cable. ■ Always check the device for damage before putting it into operation. The device should only be used when it is undamaged, and in working order! Do not use the 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 2504888_Inlay_DE-EN-FR-NL_A5_V1.indb 25 11.12.2019 15:15:2511.12.2019 15:15:25EN 26 device if it has malfunctioned, fallen or been dropped in water. Have it checked in a specialist workshop before using it again. ■ Always place the device on a dry, even, fi rm and heat-resistant surface. Never place the device on a soft surface. The ventilation slots on the bottom of the device must not be covered. Otherwise it could overheat and be damaged. ■ Do not place the device on or next to heat sources such as hobs or ovens. Keep naked fl ames, e.g. burning candles, away from the device and the connecting cable. ■ Do not expose the device to extreme temperatures, persistent moisture, direct sun- light or impacts. ■ Make sure that the connecting cable is not squashed, bent or laid over sharp edges and does not come into contact with hot surfaces (e.g. of the device). ■ Never place objects on the device or the connecting cable. ■ Use only original accessories from the manufacturer in order to guarantee that there is no interference that may prevent the device from working and to avoid possible damage. Accessories (See fold-out page at the front for illustrations) Fat Collecting Tray The fat collecting tray (7) should always be inserted so that any dripping fat, crumbs or other food residues can be collected in it. It is slid right into the bottom of the cooking space (10). Baking Racks The baking racks (6) are intended for drying. However, they can also be used for crisp- ing, warming up etc. The baking racks are slid onto the rails (12) in the cooking space (10). The heating el- ement (8) is located at the top of the cooking space, i.e. the higher up a baking rack is placed, the more intense the heat is from above. In the top section, the food is cooked faster and crispier. The middle position should be chosen to achieve even heating from all sides. The bottom rails are suitable for gentle cooking. Rotating Spit The rotating spit consists of the shaft (4) and two rotating spit forks (3). The rotating spit is suitable for grilling large pieces of meat, e.g. chicken, grilled or roast pork. Assemble the rotating spit and insert it into the device: PLEASE NOTE! ■ The shaft contains two small round notches marking the outermost position of the locking screws. These must not be attached any further than the outer ends of the shaft to ensure that smooth operation is possible. ■ Do not place any pieces that are too large onto the rotating spit so that it can rotate without any hindrance. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 2604888_Inlay_DE-EN-FR-NL_A5_V1.indb 26 11.12.2019 15:15:2511.12.2019 15:15:2527 EN

1. Slide one of the rotating spit forks onto the shaft and lock it with the locking screw.

The shaft contains a small round notch for the tip of the locking screw. In the case of smaller pieces of food, the rotating spit forks can be secured more centrally on the shaft (see Illustration A).

2. Slide the items you want to grill onto the rotating spit fork.

3. Slide the other rotating spit fork onto the shaft and food and lock it with the locking

4. Plug one end of the shaft into the round holder (11) on the left-hand side of the

cooking space (10). Then hang the other end of the shaft into the support (9) on the right-hand side of the cooking space.

5. Check that it fi ts securely. The rotating spit must not be able to rotate about its own

axis when the device is switched off . If this is not the case, plug the left-hand end of the shaft deeper into the holder. After use, remove the hot rotating spit from the cooking space using the removal tool (5) (see the “Removal Tool” section). Always use oven gloves to remove the rotating spit forks and take off the grilled items. Rotating Basket In the rotating basket (2), the food is rotated during cooking so that it becomes crispy on all sides. The rotating basket is particularly suitable for preparing chips or other potato products, small pieces of vegetables and meat as well as frozen products, e.g. chicken nuggets or squid rings. Fill the rotating basket and insert it into the device:

1. Open the fl ap of the rotating basket (see Illustration B).

2. Fill the rotating basket with food. It should not be too full to ensure that the food is

3. Close the fl ap and ensure that it is shut correctly so that it does not open during use.

4. First insert the left-hand side with the L marking of the rotating basket into the cooking

space (10). To do this, plug the left end (with just one notch) of the shaft as far as it will go into the round holder (11) on the left-hand side of the cooking space. Then hang the other end (with two notches) of the shaft into the support on the right-hand side of the cooking space (see Illustration C).

5. Check that it fi ts securely. The rotating basket must not be able to rotate about its own

axis when the device is switched off . If this is not the case, plug the left-hand end of the shaft deeper into the holder. After use, remove the hot rotating basket from the cooking space using the removal tool (see the “Removal Tool” section). Always use oven gloves to open and empty the rotating basket. Removal Tool The hot rotating basket or rotating spit is taken out of the cooking space using the re- moval tool (5).

1. Place the ends of the removal tool under the shaft (see Illustration D).

2. First lift up the right-hand side of the shaft and move it forwards a little until the left

end of the shaft is released from the holder.

3. Carefully lift the rotating basket or rotating spit out of the cooking space (10) and

place down on a heat-resistant surface. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 2704888_Inlay_DE-EN-FR-NL_A5_V1.indb 27 11.12.2019 15:15:2511.12.2019 15:15:25EN 28 Before Initial Use

1. The device should be used for the fi rst time without any food in it as it may produce

some smoke or odours due to coating residues. Allow the device to heat up on the highest temperature setting for approx. 15 minutes without any food in it (see the "Basic Use of the Device" chapter).

2. Thoroughly rinse all accessories. Follow the instructions in the "Cleaning" chapter to

do this. Basic Use of the Device PLEASE NOTE! ■ Do not place food that is still packed in plastic wrap or plastic bags in the device. ■ Only ever place down the hot accessories on a heat-resistant surface. ■ Make sure that the food that you would like to prepare does not come into contact with the heating element of the device. ■ Keep the device clean. Any dirt and contamination could start to burn and possibly cause faults. The door (26) of the device must be closed for settings to be made and buttons to be pressed. After switching off the device, the fan continues to run for a few seconds to cool down the device. The fan symbol (22) fl ashes. The device has overheating protection. It switches off if it is overloaded. In this case, pull the mains plug out of the plug socket and allow the device to cool down completely.

1. Place the main unit (1) on the kitchen unit or another dry, clean, fl at and non-heated

work surface. Ensure that there is suffi cient clear space at all sides.

2. Completely unwind the connecting cable and plug the mains plug into a plug socket.

4. Slide the fat collecting tray (7) into the bottom of the cooking space (10).

5. Select a suitable accessory for the food that is to be prepared (see the “Accessories”

chapter). You can also use a small casserole or baking dish and place it on a baking rack (6).

6. Process the food and place it on / in the accessory.

7. Attach this accessory in the device (see the “Accessories” chapter).

On / Off button (19). The displays on the control panel (19) switch on. 185 °C and 15 minutes are preset.

10. Either set the temperature and cooking time manually with the buttons + / - (17 and

21) and start the cooking process by pressing the

On / Off button or select one of the 10 programmes (16). Choose a programme: Touch the required programme symbol. When it fl ashes, the programme is activated and the device will turn on a few seconds later. As long as the symbol is fl ashing, a 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 2804888_Inlay_DE-EN-FR-NL_A5_V1.indb 28 11.12.2019 15:15:2611.12.2019 15:15:2629 EN program change is possible. With the On / Off button, the cooking process can be started immediately. The symbols represent the following presettings: Symbol Programme Temperature Cooking time Chips 200 °C 15 min Steaks / cutlets 175 °C 25 min Fish 165 °C 15 min Shrimps 160 °C 12 min Pizza 180 °C 15 min Chicken 185 °C 40 min Baking 160 °C 30 min Rotary grilling (with automatic rotating function) 190 °C 30 min Drying 30 °C 2 h Heat up 115 °C 12 min The temperatures and cooking times which are set for the programmes are mere- ly averages and should be adjusted if necessary. As the ingredients diff er due to their origin, size, shape and quality, the actual cooking temperatures and times may vary. Make sure before serving that meat and poultry are thoroughly cooked. If needed, change the cooking time or temperature of a selected programme wirh the buttons + / - (17 and 21).

11. If the rotating basket or the rotating spit is used, touch the

button (18) to start the rotating function. (Touching the button again will stop the rotating function.) Until you are properly familiar with the device, the condition of the food should be checked in between times to ensure that it does not burn. To do this, switch on the light using the button (20) or open the door. When the door is opened, oper- ation is interrupted automatically and the light switches on. Operation is resumed once the door is closed.

12. Once the cooking time has elapsed, the device switches off automatically and a beep

is heard. If the device is to be stopped prematurely, press the On / Off button.

13. Carefully open the door and take the cooked items out of the device. Only ever take

out the rotating basket or rotating spit using the removal tool (5).

14. Remove the mains plug from the plug socket after use.

15. Allow the used accessories and device to cool down and then clean them (see the

“Cleaning” chapter). 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 2904888_Inlay_DE-EN-FR-NL_A5_V1.indb 29 11.12.2019 15:15:2611.12.2019 15:15:26EN 30 Cleaning PLEASE NOTE! ■ Do not use any caustic or abrasive cleaning agents or scouring sponges for cleaning. These may damage the surface. Clean the main unit (1) and the used accessories after each use to prevent germ forma- tion and burning of food residues. Do not allow food residues to dry on.

1. Do not immerse the main unit in water or other liquids! Do not place them in

the dishwasher! If necessary, clean them with a damp cloth and a little detergent.

2. Rinse all other used parts with detergent and warm water or in the dishwasher. In

the case of stubborn dirt, we recommend soaking the accessories in warm water and detergent beforehand.

3. Allow all parts to dry completely or dry them with a tea towel.

Technical Data Article number: 04888 Model number: GLA-1003 Power supply: 220 - 240 V~ 50/ 60 Hz Power: 1800 W Protection class I Capacity: 12 l Timer: Up to 90 minutes; “Drying” programme: up to 24 hours Temperature setting: 80 °C – 200 °C ID of operating instructions: Z 04888 M DS V1 1219 uh Disposal Dispose of the packaging material in an environmentally friendly manner so that it can be recycled. The device is governed by the European Directive 2012/19/EU on waste electri- cal and electronic equipment (WEEE). Do not dispose of the device as normal domestic waste, but rather in an environmentally friendly manner via an offi cially approved waste disposal company. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 3004888_Inlay_DE-EN-FR-NL_A5_V1.indb 30 11.12.2019 15:15:2611.12.2019 15:15:2631 EN Troubleshooting If the device does not work properly, fi rst check whether you are able to rectify the prob- lem yourself. If the problem cannot be solved with the following steps, contact the cus- tomer service department. Do not attempt to repair an electrical device yourself! Problem Possible cause Fix The device does not work. The displays on the control panel do not switch on. The door is not closed properly. Close the door. The mains plug is not inserted correctly in the plug socket. Push the mains plug into the plug socket as far as it will go. The plug socket is defective. Try another plug socket. No mains voltage is present. Check the fuse of the electrical distributor (fuse box). The overheating protection has been triggered. Pull the mains plug out of the plug socket and allow the device to cool down completely. Then try again. The fuse in the elec- trical distributor (fuse box) is triggered. Too many devices connect- ed to the same circuit. Reduce the number of devices in the circuit. The food has not been cooked evenly. Diff erent items of food with diff erent cooking times have been prepared at the same time. Place food with a longer cook- ing time in the device fi rst, then add ingredients with a shorter cooking time later. Items of food which require diff erent cooking tempera- tures have been prepared at the same time. Prepare items of food with diff erent cooking temperatures one after the other. The set cooking time was too short or the temperature too low. Increase the cooking time or temperature. The rotating basket or bak- ing rack is overfi lled. Reduce the amount of food. The items of food are piled on top of one another. Spread the food and mix it around from time to time. The food is slightly burnt. The selected temperature is too high or the cooking time too long. Reduce the temperature or cooking time. Chips made from fresh potatoes are not crispy. The potatoes contain too much water. Cut the potatoes into narrower pieces. Dab the potato pieces dry with some kitchen towel and then trickle a little cooking oil over them. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 3104888_Inlay_DE-EN-FR-NL_A5_V1.indb 31 11.12.2019 15:15:2611.12.2019 15:15:26EN 32 Problem Possible cause Fix During use, an unpleasant smell or smoke is detected. The device is dirty. Follow the instructions in the "Cleaning" chapter. The device is being used for the fi rst time. A smell often develops when new devices are fi rst used. The smell should disappear once the device has been used several times. Too much oil or grease. Remove excess oil or grease. Error messages E1 or E2 The sensor is defective. Contact the customer service department. Suggested Recipes PLEASE NOTE! ■ Before you start preparing any food, it is essential to read the “Accessories” and “Basic Use of the Device” chapters to familiarise yourself with the way that the device works. This knowledge will then enable you to prepare lots of diff erent dishes follow- ing any recipes you want. The temperatures and cooking times specifi ed in the following suggested recipes are guideline fi gures. As the ingredients diff er due to their origin, size, shape and quality, the settings actually required may vary. It is important to check how the food is cooking from time to time and adjust the temperature or cooking time. Make sure before serving that meat and poultry are thoroughly cooked. Tips

• Mix the food aroumd halfway through the cooking time to make sure it is cooked evenly or crispy.

• Generally it is not necessary to preheat the device. When preparing food which is to be ready “on the dot”, it is advisable to extend the cooking time by 3 minutes.

• Cooking times are dependent on the size and quantity of the food and on the cooking temperature. However, in general the cooking times are shorter than in a convention- al oven. Start with shorter cooking times and then adapt the cooking times to your personal taste.

• Generally no oil is required for preparing food. You can add oil to your food to en- hance the taste by spraying your food with a little oil from the oil atomiser.

• When preparing mass-produced frozen products, you should follow the times and temperatures specifi ed by the manufacturer. Before the specifi ed cooking time elaps- es, check whether the food is already cooked through because the cooking time can be slightly shorter than in a conventional oven. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 3204888_Inlay_DE-EN-FR-NL_A5_V1.indb 32 11.12.2019 15:15:2611.12.2019 15:15:2633 EN Homemade Chips Ingredients: 4 large Potatoes (waxy) 1 – 2 tbsp. Cooking oil To taste Salt Preparation:

1. Peel the potatoes and cut them into sticks of equal size.

2. Thoroughly wash the potatoes and then dry them off .

3. Add 1 – 2 tbsp. of oil to the potatoes and mix in. It is not essential to add oil. However,

adding oil will make the chips crispier and give them a more intense fl avour.

4. Place the sliced potato chips into the rotating basket.

5. Insert the rotating basket into the cooking space.

button to activate the rotating function.

8. The chips are cooked when they are golden brown. Reduce the temperature if

necessary if the chips start to get too dark. If they are not cooked after the end of the programme, extend the cooking time and adjust the temperature if necessary.

• Mix your favourite herbs and spices into the oil before adding it. This will allow you for example to prepare tasty curry or paprika-fl avoured chips. There are no limits to your imagination.

• Depending on how thick you cut your potatoes, you can vary between potato wedges and thick or thin chips. The thicker the potatoes are cut, the longer the cooking time.

• Use waxy potatoes. Young potatoes contain more water and therefore take longer to cook and it is possible that they may not go as crispy.

• Wash the chopped-up potatoes with cold, clear water to remove any excess starch in the potatoes. IMPORTANT: Then thoroughly dry the potatoes. The less moisture is present, the crispier the chips will become.

• Preboiled potatoes will cook more evenly! Cut the potatoes into small sticks and preboil them for around fi ve minutes. This will prevent the chips from be- ing crispy on the outside but not fully cooked on the inside.

• If you want to prepare frozen chips, there is no need to add any oil as most fro- zen products are generally pre-fried! If you are going to prepare frozen chips or other frozen convenience products, follow the manufacturer's specifi cations on the packaging. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 3304888_Inlay_DE-EN-FR-NL_A5_V1.indb 33 11.12.2019 15:15:2711.12.2019 15:15:27EN 34 Cod Fillet with Garlic Herb Crust Ingredients: 100 g Cod fi llet 1 – 2 Egg white 1 Garlic clove 1 tbsp. Chopped basil 1 tsp. Paprika powder To taste Sea salt, pepper ½ cup Breadcrumbs Preparation:

1. Peel the garlic and squeeze through a garlic press.

2. Mix together the garlic, the rest of the herbs and breadcrumbs in a bowl.

3. Separate off the egg white and pour it into a separate bowl.

4. Dip the cod fi llet in egg white and then coat it in the garlic and herb breadcrumb

6. Insert the baking rack into the device.

Coconut Prawns Ingredients: 12 Prawns (peeled and cleaned) For the breadcrumb coating: ½ cup Flour ½ cup Coconut fl akes ½ cup Breadcrumbs 1 – 2 Egg white Preparation:

1. Add the coconut fl akes and the breadcrumbs in a ratio of 1:1 to a small bowl and mix

the ingredients together.

2. Pour the fl our into a separate bowl.

3. Separate off the egg white and pour it into another separate bowl.

4. First roll the prawns in the fl our, then dunk them in the egg white and then roll them in

the coconut fl ake breadcrumb coating.

5. Spread the prawns on the baking rack.

6. Insert the baking rack into the device.

7. Start the “Shrimps” programme.

8. The prawns are ready for serving when they have developed a lovely golden brown

colour. If the prawns are not yet cooked after the set time has elapsed, extend the cooking time. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 3404888_Inlay_DE-EN-FR-NL_A5_V1.indb 34 11.12.2019 15:15:2711.12.2019 15:15:2735 EN Spicy Chicken Legs Ingredients: 4 – 6 Chicken legs 2 – 3 tbsp. Olive oil 1 Garlic clove 1 tsp. Sugar 1 tsp. Chilli powder or paprika powder To taste Salt, pepper Preparation:

1. Peel the garlic and squeeze through the garlic press.

2. Mix the clove of garlic with sugar, chilli/paprika powder, salt, pepper and oil.

3. Rub the marinade into the chicken legs and allow it to infuse for at least 20 minutes.

4. Place the chicken legs on the baking rack in the middle position.

6. Check how cooked the food is in between times. The cooking time may vary depend-

ing on the size of the chicken legs. Adjust the cooking temperature and cooking time accordingly if necessary. Chicken Breast Strips in Breadcrumbs Ingredients: 2 Chicken breast fi llets 1 – 2 Egg white ½ cup Flour for breadcrumbs ½ cup Breadcrumbs ½ tsp. Salt ½ tsp. Pepper Preparation:

1. Separate off the egg white.

2. Place the egg white, fl our and breadcrumbs in three separate bowls.

3. Chop each of the chicken breast fi llets into strips of equal sizes.

4. Season the chicken breast fi llet strips with salt and pepper, roll in the fl our, then dip

them in egg white and roll in the breadcrumb coating.

5. Place the chicken breast fi llet strips on the baking rack.

6. Insert the baking rack into the device.

8. Check in between times whether the chicken breast strips are cooked through and

reduce or extend the cooking time if necessary. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 3504888_Inlay_DE-EN-FR-NL_A5_V1.indb 35 11.12.2019 15:15:2711.12.2019 15:15:27EN 36 Skewered Grilled Chicken Resting time: approx. 1 day Ingredients: 1 Chicken, fresh, as fat as possible 1 pinch Salt 1 pinch Pepper, white, ground 1 pinch Thyme, crushed 2 Medium apples, tart 2 Medium onion(s), cut into quarters 2 cloves Garlic 50 ml Oil 10 g Spice mixture (roast chicken spice) Preparation:

1. Wash the chicken and dab it dry.

2. Mix the spices together and season the abdomen of the chicken with the mixture.

3. Place the chopped apples, onions and garlic slices in the abdomen.

4. Seal up the chicken with string or cooking pins.

5. Place the chicken in an appropriate vessel. Massage oil and roast chicken spice into

the skin. Marinate in the fridge for roughly 12 to 24 hours.

6. Slide the fat collecting tray onto the bottom rail in the device.

7. Fix the chicken on the rotating spit.

8. Attach the rotating spit in the device.

10. If the chicken is not yet golden brown and crispy after the end of the programme, start

the programme again. The grilled chicken tastes delicious with chunks of bread. The stuffi ng in the chicken can be eaten but does not have to be. Apple Turnovers Ingredients: 1 – 2 Apples 1 roll Puff pastry from the refrigerated cabinet 50 g Brown sugar 2 tbsp. Flour 1 – 2 tbsp. Lemon juice To taste Cinnamon Preparation:

1. Peel the apples, remove the cores and cut them into small pieces.

2. Mix together the pieces of apple, fl our, sugar and lemon juice and add cinnamon to

3. Roll out the puff pastry and divide it into pastry squares with an edge approx. 10 cm

5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly

press down the edge of the pastry.

6. Spread the apple turnovers on the baking rack.

7. Insert the baking rack into the device in the middle position.

9. Before the cooking time elapses, check whether the apple turnovers are golden

brown and take them out before the end of the cooking time if necessary. If the apple turnovers appear too light, extend the cooking time. Banana Chips Ingredients: To taste Bananas Preparation:

1. Peel the bananas and cut them into slices 2 – 3 mm thick. The thinner they are, the

faster they will dry.

2. Spread the banana slices on the baking racks.

3. Insert the baking rack into the device.

5. Check whether the banana slices are dry. They will feel slightly leathery when they

are done. Otherwise start the program again or increase the cooking time. Basic Recipe for 12 Muffi ns Ingredients: 80 g Butter 200 g Flour 1 pack Vanilla sugar

0.5 pack Baking powder

3 Eggs 140 g Sugar 140 ml Milk 12 Muffi n moulds Preparation:

1. Beat the eggs to a froth in a bowl. Gradually add the sugar with the vanilla sugar.

Add the butter cut into fl akes. Whisk to a good froth until you can no longer see any butter fl akes.

2. Stir in the milk alternately with the fl our and the baking powder.

3. Pour the mixture into each of the muffi n moulds up to half full.

4. Spread the muffi n moulds on the baking racks.

5. Insert the baking racks into the device in the middle / bottom position.

7. Before the cooking time elapses, check whether the muffi ns are cooked and take

them out before the end of the cooking time if necessary. 04888_Inlay_DE-EN-FR-NL_A5_V1.indb 3704888_Inlay_DE-EN-FR-NL_A5_V1.indb 37 11.12.2019 15:15:2711.12.2019 15:15:27EN 38 American Cutlet Ingredients: 4 Pork cutlet(s) (preferably neck cutlets) 2 tbsp. Butter 2 Onion(s), cut into rings 3 tbsp. Sugar, brown 1 tsp., heaped Salt 1 tsp., level Pepper 3 tbsp. Vinegar 3 tbsp. Lemon juice To taste Ground chilli fl akes 1 pinch Cayenne pepper 2 tsp. Mustard 1 tsp. Paprika powder, smoked 1 1/2 cups Tomato ketchup 2 tbsp. Worcester sauce 1 cup Water Preparation:

1. Place the cutlets into a small casserole.

2. Mix together the lemon juice, vinegar, salt and pepper.

3. Melt the butter in a small pan and fry off the onions in it.

4. Add the sugar, allow it to caramelise a little and deglaze with the lemon juice mixture.

5. Bring to the boil and pour over the cutlets.

6. Stir together the tomato ketchup with the water and the Worcester sauce. Mix togeth-

er the rest of the spices thoroughly with the whisk.

7. Pour this sauce over the cutlets.

8. Slide the backing rack onto the middle rail in the cooking space and place the casse-

role on a baking rack.

10. If the cutlets are not covered by the sauce, pour the sauce over them from time to

11. Check how cooked the food is shortly before the end of the programme. Extend the