78710 - Hand blender UNOLD - Free user manual and instructions

USER MANUAL 78710 UNOLD

Product photo of a white UNMID hand mixer with whisk, coiled-coil, and metal stand (no text or symbols visible)

HANDMIXER 3 IN 1

Bedienungsanleitung

Instructions for use Model 78710

Technical data....21

Explanation of the symbols 21

Safety Information 21

Before using the appliance for

the first time....24

Attachments.... 25

Operation....26

Cleaning and care....28

Recipes 28

Guarantee Conditions.... 30

Waste Disposal/Environmental Protection ... 30

Service 20

Diagram illustrating four steps of a hand mixer blending into a bowl, with directional arrows indicating process flow.

Material: Housing – plastic, attachments – stainless steel

Dimensions: Approx. 19.4 x 8.0 x 29.8 cm W/D/H

Weight: Approx. 1.2 kg

Power cord: Approx. 120 cm

Brief operating time: Approx. 5 minutes

Features: 5 speed levels, suitable for making bread dough, ideal

for whipping egg whites and cream, eject button for easy removal of the attachments

Accessories:

2 beaters, 2 dough hooks, 1 wire whisk, operating instructions with recipes

Technology, colours and design are subject to change without notice. Errors and omissions excepted

EXPLANATION OF THE SYMBOLS

This symbol indicates potential hazards that may result in injury or damage to the appliance.

SAFETY INFORMATION

Please read the following instructions and keep them on hand for later reference.

Instructions for persons in the household

1. This appliance can be used by children 8 years and older, as well as by persons with reduced physical, sensory or mental abilities or with lack of experience and/or knowledge, if they are supervised or if they have been instructed with regard to safe use of the appliance and have understood the dangers that can result from use of the appliance.

2. Children must not play with the appliance.

3. Children are not allowed to perform cleaning and user maintenance, unless they are 8 years of age or older and are supervised.

4. Keep the appliance and the power cord out of the reach of children under 8 years of age.

5. Only connect the appliance to an AC power supply with voltage corresponding to the voltage specified on the rating plate.
6. This appliance must not be operated with an external timer or a remote control system.
7. Do not, under any circumstances pull the plug out of the electrical socket by pulling on the power cord.
8. Do not, under any circumstances, leave the appliance unattended when children are in the vicinity, and do not let children operate the appliance.
9. The appliance is intended for household use only, or for similar areas of use, such as,

■ kitchenettes in businesses, offices or other workplaces,

■ agricultural enterprises,

■ for use by guests in hotels, motels or other lodgings,

■ in private guest houses or holiday homes.

Electrical safety

1. Mains plug and power cord must not come into contact with water.

2. Do not, under any circumstances, immerse the primary housing in water or clean it in the dishwasher. Danger of short circuit.

3. Do not, under any circumstances, operate the appliance with wet or moist hands – danger of electric shock.

4. The appliance is not designed for continuous use. After an operating time of approx. 5 minutes, let the appliance cool for a few minutes before switching it on again.

5. When not in use, and before putting the appliance together and taking the appliance apart, and before cleaning, first, always unplug the appliance from the electrical outlet!

6. Do not, under any circumstances, open the housing of the appliance. This can result in electric shock.

7. Check the appliance, the plug and the power cord regularly for wear or damage. If there is damage to the power cord or other parts, please send the appliance or the base to our customer service organisation for inspection and repair.

Instructions for safe handling of the appliance

1. The appliance must always be switched off and disconnected from the mains supply before removing or replacing attachments.
2. Only use the appliance in a mixing bowl that is standing on a flat work surface. Do not, under any circumstances, operate the appliance next to hot surfaces.
3. Do not, under any circumstances, operate the appliance on hot surfaces.
4. Do not, under any circumstances, use the appliance if only one attachment is mounted or if two different attachments are mounted.
5. Ensure that the power cord is not pinched or does not hang over the set-up surface and work surface, as this can cause accidents.
6. Use the appliance only after it has been properly assembled.
7. When fitting on the attachments, ensure that they are firmly seated.
8. Do not, under any circumstances, operate the appliance without ingredients to mix. This could damage the motor.
9. Do not, under any circumstance hold tools, cutlery or body parts in the rotating attachments: Danger of injury!
10. Ensure that long hair or loose clothing does not get into the attachments.

11. The appliance is suitable only for the processing of foods.

12. Attention: If there is a power outage the appliance will immediately continue running after power has been restored – the appliance does not shut off automatically! Danger of injury!

13. Do not exceed the maximum processing quantity of 1,000 g.
14. If you are processing hot or warm food, there is a risk of burn injury due to possible spraying of the food. Proceed with particular care when processing hot foods.
15. Ensure that the appliance has come to a complete standstill before taking off moving parts.
16. Do not use the appliance with accessories from other manufacturers.
17. Unauthorised repairs can result in serious hazards for the user and void the warranty.

Do not, under any circumstance hold tools, cutlery or body parts in the rotating attachments: Danger of injury! Ensure that long hair or loose clothing does not get into the attachments.

Do not, under any circumstances, open the housing of the appliance. This can result in electric shock.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

1. Remove all packaging materials and any transport safeguards. Keep packaging materials away from children – danger of suffocation!
2. If the appliance is damaged or if parts are missing, please contact our customer service organisation or your dealer.
3. Before using the appliance for the first time, carefully clean all parts of the appliance (see chapter, „Cleaning“).

ATTACHMENTS

1. The attachments must be inserted into the respective opening with light pressure, until they noticeably lock in place.
2. The wire whisk can be used in both openings

Beaters

1. Use these attachments for lightweight foods, such as batters, sponge batters, egg white, sauces, etc. The maximum processing quantity is 1,000 g.

Dough hooks

1. Ideal for heavy doughs, such as bread dough, yeast dough, potato dough. Ensure that you insert the dough hooks into the right opening (see illustration). The maximum processing quantity is 1,000 g.

Wire whisk

1. Suitable for lightweight applications, such as cream or egg whites.

Diagram showing various types of kitchen handwheels with labeled parts and a crossed-out 'X' symbol indicating disassembly or reassembly.

OPERATION

Attention: Do not, under any circumstance hold tools, cutlery or body parts in the rotating attachments: Danger of injury!

Ensure that long hair or loose clothing does not get into the attachments. Do not switch on the appliance until all preparations have been completed. Do not, under any circumstances, use the appliance if only one attachment is mounted or if two different attachments are mounted. The attachments (except the wire whisk) must only be used in pairs.

1. Prepare the food and put it in a suitable container. You can basically use any container, as long as it is high enough and the attachments can rotate freely. Note that some materials are sensitive to scratches, this means that the attachments may leave marks.
2. Plug the mains plug into an electrical outlet.
3. Ensure that the appliance is switched off (switch position O).
4. Insert the desired attachments into the openings intended for this purpose.
5. Keep the appliance with the attachments in the container to avoid splashing when switching the appliance on.
6. Now select the desired speed level. Tip: Start with a low speed level (1-2) and then switch to the desired level. Select from the following levels:

■ Level 1 Lightly mixing ingredients, marbling (e.g. stirring fruit purée into quark)
■ Level 2 Working flour into batters, so that the dry ingredients do not „dust“. Mixing ingredients without splashing.
■ Level 3 Whipping cream
■ Level 4 Beating egg white, mixing batters, kneading doughs
■ Level 5 Kneading heavy doughs. Attention: Begin mixing these doughs at a low level.

1. Always hold the container firmly with one hand when working with the appliance.

2. To achieve an optimum mixing result, move the hand mixer appliance back and forth in the container while working.

3. Important: If you want to interrupt or finish working with the appliance, first switch off the appliance (place switch in the O position) and then remove the attachments from the container.

4. Always switch off the appliance after working with it (place switch in the O position) and unplug the mains plug from the electrical outlet.

5. Switch off the appliance and unplug the mains plug from the electrical outlet to remove or change the attachments. Press the eject button. The attachments are loosened and they can be removed. The eject button can only be pressed when the switch is in the 0 position.

Diagram illustrating four steps of a hand mixer blending into a bowl, with directional arrows indicating process flow.

Preparation x. Ma Attachment Level Max. operating time quantity

Heavy doughs, such as yeast dough

1,000 g Dough hooks

3-5 5 minutes

Batters 1,000 g Beaters 2-5 5 minutes

Waffle batter, Sponge batter

500 g Beaters 2-5 5 minutes

Liquid quantities, such as milk shake

1,000 g Beaters or wire whisk

1-5 1 minute

CLEANING AND CARE

Before cleaning, always switch off the appliance (place switch in the O position) and unplug it from the electrical outlet.

1. Do not use any abrasive scouring agents, steel wool, metal objects, hot cleaning agents or disinfectants, since these items can damage the appliance.
2. Do not immerse the primary appliance in water. Wipe off the appliance with a damp cloth and dry it with a soft cloth. Ensure that water cannot get into the housing.
3. Clean the attachments in rinsing water, dry them well, or put them in the dishwasher.
4. Let all parts dry completely, before putting them together and using them again.
5. Store the hand mixer in a dry location, where it is protected against dust.

RECIPES

For the beaters and the wire whisk

Whipped Cream

250 to max. 500 g cooled cream, possibly a little sugar

Whip the cream at level 4 with the beaters until the desired creaminess is achieved. Add a little sugar if desired.

Beaten Egg Whites

1 - max. 5 egg whites

Put the egg whites in a very clean bowl. Note that there must be no egg yolk in the egg white, otherwise the egg white will not solidify. At level 4, in 2 to 5 minutes beat to a firm beaten egg white.

For the beaters

Marble cake

250 g margarine, 250 g sugar, 2 envelopes vanilla sugar, 4 eggs, 250 ml milk, 400 g flour, 1 envelope baking powder, 50 g corn starch, 40 g cocoa powder, 40 g sugar, 2-3 tbsp milk, powdered sugar or glaze.

Beat the margarine with the sugar and vanilla sugar until foamy. Add the eggs a little at a time. Combine the flour with the baking powder and cornstarch and alternately add the flour mixture and milk to the batter. In this regard please note: Mix first at level 1 for approx. one minute, then at level 3 for approx. two to three minutes, then at level 4 until the batter is loosely mixed.

Put approx. 2/3 of the batter in a greased ring (Gugelhupf) baking pan or loaf pan.

Mix the cocoa powder with the sugar and some milk in a separate bowl and then add this mixture to the rest of the dough in the mixing bowl. Mix the batter again and then spoon the dark batter on top of the light batter in the baking pan.

Use a fork to make a spiral pattern through the two batters, then bake at 175^ C for approx. 45 minutes. Remove the baking pan from the oven and turn the cake out onto a cooling rack. As soon as the cake has cooled, dust with powdered sugar or coat with glaze, as desired.

Meringue Kisses

4 egg whites, 200 g powdered sugar

Only level 4 to 5 beat egg whites until stiff, then trickle in sugar gradually.

Use a spoon or piping bag to make small mounds on a baking sheet lined with baking paper. Bake at 100^ C until the meringue mixture is firm and dry. If the kisses brown too quickly, open the oven door slightly.

You can also add ingredients, such as finely ground nuts or cocoa powder to the meringue mixture before baking.

Swabian Light Waffles

125 g butter or margarine, 30 g sugar, 100 g flour, 4 eggs, 1 envelope vanilla sugar, 5 tbsp cream.

Beat egg whites with the wire whisk until stiff (add 1 tbsp of the sugar just before they become stiff). Beat butter or margarine until foamy, then mix in egg yolks, sugar and vanilla sugar. Fold in sifted flour and cream, alternately. For the final step fold in the beaten egg whites.

For the dough hooks

Pizza Dough

200 g flour, 10 g fresh yeast, 1/2 tsp sugar, 1/2 cup lukewarm milk, 3 tbsp oil, 1/2 tsp salt

Mix the yeast with the sugar, milk and 1-2 tbsp flour in a cup and let stand about 15 minutes in a warm location. Put the rest of the flour in the mixing bowl and add the yeast mixture, oil and salt. Knead all ingredients thoroughly. In the process, please note: Mix at level 1 for approx. one minute, then slowly increase to level 4 until the dough detaches from the bowl and has a silky shine.

Let the dough rest again for approx. 30 minutes. Then roll out into two round discs of dough, place on a baking sheet and add toppings as desired.

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

GUARANTEE CONDITIONS

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. You can print out a return receipt on our website www.unold.de/ruecksendung. (only for entries from Germany and Austria). The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

The instruction booklet is also available for download: www.unold.de

NOTICE D'UTILISATION MODÈLE 78710

SPÉCIFICATION TECHNIQUE

Diagram showing six different types of kitchen handwheels (a, b, and three variants) with Chinese labels indicating their internal features.

UTILISATION

Four-panel diagram showing a hand mixer blending liquid into a bowl, with arrows indicating motion direction (no text or symbols)

CONDITIONS DE GARANTIE

Diagram showing various types of kitchen handwheels with labeled parts and a crossed-out mechanism symbol

BEDIENING

Four-panel diagram showing a hand mixer blending liquid into a bowl, with arrows indicating motion direction (no text or symbols)

Four-panel diagram showing a hand mixer in different positions (no text or symbols)

Symbol of a trash bin with crossed lines indicating no waste or restriction, and a solid black rectangle below (no text or labels)

MANUAL DE INSTRUCCIONES MODELO 78710

DATOS TÉCNICOS

Potencia: 450 W, 220-240 V\~, 50/60 Hz

Four-panel diagram showing a hand mixer blending liquid into a bowl, with arrows indicating motion direction (no text or symbols)

Four-panel diagram showing a hand mixer blending liquid into a bowl, with arrows indicating motion direction (no text or symbols)