Asia Grill 58546 - Barbecue UNOLD - Free user manual and instructions

USER MANUAL Asia Grill 58546 UNOLD

Orange UNOLD-style food cooker with various dishes including meat, seafood, and vegetables on a black gridded surface (no text or symbols visible)

ASIA GRILL

Bedienungsanleitung

Instructions for use | Notice d'utilisation Gebruiksaanwijzing | Istruzioni per l'uso Instrucciones de uso | Instrukcja obsługi

Modell 58543/58546

Impressum:

Modern kitchen appliance with digital display and a bucket containing red liquid (no visible text or symbols)

Illustration of a small industrial machine with a bucket and side dish, no visible text or symbols.

UNOLD®

Care + Style

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UNOLD®

Fan + Heat

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Red electric fan with cooling fan and control panel (no visible text or symbols)

INHALTSVERZEICHNIS

Instructions for use Model 58543/46

Technical Specifications....21

Explanation of the symbols 21

For your safety....21

Before using the appliance the first time...24

Temperature control 25

Grill surface 25

Food to be grilled 25

Grilling on the grill surface 26

Cooking on the cooking plate 27

Cleaning and storage....28

Recipes 28

Dips and sauces 30

Guarantee Conditions....31

Waste Disposal/Environmental Protection .. 31

Service 20

Diagram of a cooking pan with labeled parts including a pan, pan, and pot, showing structural components.

EINZELTEILE

D Ab Seite 8

1 Removal spanner for grill plate
2 Grill plate (removable)
3 Grease collection channel
4 Heating plate
5 Housing handles

F Page 32

Two identical photos of a hot pot setup: one with a metal pan containing meat and vegetables, the other with a cooking pot filled with vegetables (no text or symbols visible)

GRILLGUT

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INFORMATIONEN FÜR DEN FACHHANDEL

Grill plate: Removable, non-stick coated

Handles: Heat-resistant plastic, thermally insulated

Size: approx. 35.8 x 37.2 x 12.4 cm (LxDxH) Diameter – grill plate 30 cm Diameter – heating plate approx. 25 cm

Weight: approx. 3.4 kg

Power cord: approx. 150 cm

Features: Indicator light, temperature regulation, removable grill plate with non-stick coating, heat-insulated housing, non-slip feed, can also be used as a heating plate for pots and pans

Accessories: Removal spanner for grill plate, operating instructions

Equipment features, technology, colours and design are subject to change without notice.

EXPLANATION OF THE SYMBOLS

This symbol indicates potential hazards that may result in injury or damage to the appliance.

This symbol indicates a potential burning hazard. Please be especially careful at all times here.

This symbol indicates a possible fire hazard.

FOR YOUR SAFETY

Please read the following instructions and keep them for later reference.

1. This appliance can be used by children 8 years and older, as well as by persons with reduced physical, sensory or mental abilities or with lack of experience and/or knowledge, if they are supervised or if they have been instructed with regard to safe use

of the appliance and have understood the dangers that can result from use of the appliance.

1. Children must not play with the appliance.

2. Children are not allowed to perform cleaning and user maintenance, unless they are 8 years of age or older and are supervised.

3. Keep the appliance and the power cord out of the reach of children under 8 years of age.

4. CAUTION – parts of this product can become very hot and cause burn injuries! Particular caution is required if children or persons at risk are present.

5. Only connect the appliance to an AC power supply with voltage corresponding to the voltage specified on the rating plate.

6. The appliance is intended for household use only, or for similar areas of use, such as:

■ kitchen areas used by personnel in businesses, office facilities and other work environments,

■ use by guests in hotels, motels and other living quarters,

■ use by guests in bed-and-breakfast establishments.

1. This appliance must not be operated with an external timer or a remote control system.

2. Never immerse the appliance in water or other liquids. Plug and power cord must not come into contact with water or other liquids. If this should occur, all parts must be completely dry before operating the appliance again.

3. Never touch the appliance or power cord with wet hands.

4. For safety reasons, never place the appliance on hot surfaces, metal trays or a wet surface.

5. Do not place the appliance or power cord near open flames during operation.

6. Ensure that the power cord does not hang over the edge of the counter top or table, since this can cause accidents, for example, if small children pull on the power cord.

7. If you use an extension cord, ensure that it is intact and suitable for the power draw of the appliance; otherwise, there is a possibility of overheating.

8. Route the power cord and extension cord, if used, so that there is no possibility of the cords being pulled or tripped over.

9. Only use the appliance indoors.
10. Never leave the appliance unattended during operation and keep it out of the reach of children.
11. Before heating, uncoil the power cord completely so that it does not come into contact with hot parts of the appliance.
12. Never cover the grill plate or heating plate with aluminium foil, baking paper or other materials.
13. During operation, never grasp the hot grill plate - danger of burn injuries!
14. To prevent smoke, do not overheat your cooking, frying, or baking utensils; the smoke can be hazardous for small animals (e.g. birds) with a particularly sensitive respiratory system. We recommend that you not keep birds in the kitchen.
15. Only touch the appliance on the handles when it is hot.
16. During operation, ensure that the appliance is free standing on a heat-resistant surface and is a safe distance away from flammable objects.
17. After use, unplug the plug from the electrical socket and allow the grill to cool down before cleaning the appliance and putting it away for safekeeping.
18. For cleaning, after cooling you can remove the grill plate and clean it by hand. Wipe off the appliance with a damp cloth.
19. To avoid damage, do not use the appliance with accessories of other manufacturers or brands.
20. Check the plug and the power cord regularly for wear or damage. In case of damage to the power cord or other parts, please send the appliance for inspection and repair to our customer service department. Unauthorised repairs can result in serious risks to the user and will void the warranty.

CAUTION:

The appliance is very hot during and after operation!

Never operate the appliance if water or other liquids are in the interior of the appliance – danger of fire!

Do not open the housing of the appliance under any circumstances. There is danger of electric shock.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

BEFORE USING THE APPLIANCE THE FIRST TIME

1. Remove all packaging materials and any transport safeguards. Keep packaging materials away from children – danger of suffocation!
2. Check whether all parts are present. If parts are missing or damaged, contact your dealer or our customer service department.
3. Clean all parts with a damp cloth, as described in the section „Cleaning and care“.
4. Before first use, wipe off the grill plate with a damp cloth and apply a little vegetable oil.
5. Place the app liance on a heat-resistant surface.
6. Plug the power cord into a 220-240 V\~ electrical outlet.
7. A signal tone will sound and indicator light will be flashing red.
8. Use the temperature regulator to set the lowest temperature. As soon as the appliance is switched on the, in addition you will hear the interior fan.
9. Allow the appliance to heat up for a few minutes. In this process, ensure that the room is adequately ventilated.
10. At first use, some smoke and odours can form that will disappear after a short time.
11. Now you can use the appliance.

CAUTION:

The appliance is very hot during and after operation!

TEMPERATURE CONTROL

There are seven temperature settings for the appliance.

The following apply as guide values:

■ Low heat, e.g. for fish
■ Medium heat for tender meat (e.g. poultry), vegetables
■ High heat for steaks

GRILL SURFACE

1. As with is the case for grilling in the Korean style, the meat juices, from which a soup is made, for example, run in the edge of the grill surface (see illustration). In addition, the conical shape is ideal for grilling low-fat, since the escaping grease runs off downward.
2. Only use cooking utensils of wood or plastic to place the food on the grill plate, or to remove food from the grill plate. Metallic objects can scratch the coating.
3. If you lift the cold grill plate off of the appliance with the provided removal wrench, you have the possibility of cooking directly on the heating plate. This is possible with standard pots and pans.

Two identical outdoor stoves of a hot pot: one with meat and vegetables, the other with stir-fried ingredients (no text or symbols visible)

FOOD TO BE GRILLED

1. Try out our recipes or simply use your usual grill recipe.
2. If you plan to grill food that has been frozen, bear in mind that it must be completely thawed before it is grilled.

3. For meat that has been stored in the refrigerator beforehand, you will obtain the best results if you take it out of the refrigerator some time before grilling and let it acclimatise to room temperature.

4. Depending on the preparation method and type of meat, if possible meat should not be salted until after it is grilled. If you marinate the meat before grilling it will be particularly tender and flavourful.

5. Grease and meat juices are collected through the lower positioned edge. Thus you are grilling with minimal grease and your food is healthier and more easily digestible.

6. Tip: The traditional style of Korean grilling is characterised by thinly slicing the marinated meat and grilling it. Then a lettuce leaf is filled with meat and other ingredients and eaten. A popular side dish is kimchi (fermented vegetables). In Asian-food shops you can also get special seasoning sauces and other ingredients.

GRILLING ON THE GRILL SURFACE

Caution! Never cover the grill surface with aluminium foil, baking paper or other materials. Do not use aluminium grilling trays. Fire can occur due to the heat accumulation.

1. Place the appliance on a h eat-resistant surface.
2. Plug the power cord of the appliance into an electrical outlet (220–240 V\~).
3. A signal tone will sound and indicator light will be flashing red.
4. Use the temperature regulator to set the lowest temperature. As soon as the appliance is switched on the, in addition you will hear the interior fan.
5. Then select the desired temperature for your food. The temperature controller has seven temperature settings (see section, Temperature control).
6. Allow the appliance to heat up for a few minutes.
7. Place the food on the grill plate.
8. Only use cooking utensils of wood or plastic to place food on the grill plate, or to remove food from the grill plate. Metallic objects can scratch the coating.
9. When your food is prepared, turn the regulator to „OFF“ and unplug the plug from the electrical outlet. The device is not completely switched off until it is unplugged.
10. Allow the appliance to cool completely before cleaning it.

CAUTION: The appliance is very hot during and after operation!

COOKING ON THE COOKING PLATE

Caution! Never cover the grill surface with aluminium foil, baking paper or other materials. Do not use aluminium grilling trays. Fire can occur due to the heat accumulation.

Orange electric stove with open lid and black handle, no visible text or symbols

1. If you lift the cold grill plate off of the appliance with the provided removal wrench, you have the possibility of cooking directly on the heating plate. This is possible with standard pots and pans (except induction pots and pans) with a diameter of approx. 25 cm.

2. Place the appliance on a heat-resistant surface.

3. Insert the angled side of the removal wrench into one of the openings on the grill plate (see illustration) and pull the plate upward and off of the appliance.

4. Remove the grease collecting channel from the appliance.
5. Plug the power cord of the appliance into an electrical outlet (220–240 V\~).
6. A signal tone will sound and indicator light will be flashing red.
7. Use the temperature regulator to set the lowest temperature. As soon as the appliance is switched on the, in addition you will hear the interior fan.
8. Then select the desired temperature for your food. The temperature controller has seven temperature settings (see section, Temperature control).
9. Set the desired pot or pan on the heating plate and proceed to cook your food as you would with a conventional oven.
10. When your food is prepared, turn the regulator to „OFF“ and unplug the plug from the electrical outlet. The device is not completely switched off until it is unplugged.
11. Allow the appliance to cool completely before cleaning it.

CAUTION:

The appliance is very hot during and after operation!

CLEANING AND STORAGE

Before cleaning or maintenance, unplug the plug from the electrical outlet. Wait until the appliance has completely cooled. Never immerse the appliance in water!

1. After each use, clean the plate with a soft, damp cloth.
2. To avoid damaging the non-stick coated plate, do not – under any circumstances – use scouring pads or similar cleaning tools. Do not use any abrasive scouring agents, steel wool, metal objects, hot cleaning agents or disinfectants, since these items can damage the appliance.
3. Ensure that the grill plate is absolutely dry before the next use
4. Heating plate under the grill plate, as well as the housing can be wiped off with a well wrung-out, damp cloth.
5. Always ensure that water cannot penetrate into the housing.
6. Store the appliance, put together, in a dry place where it is protected against dust.

RECIPES

Bulgogi (Korean Fire Meat)

500 g meat (pork and/or beef – not too lean), 2 garlic cloves, 1 small onion, 4 TBSP soy sauce, 3 TBSP neutral vegetable oil, 1 spring onion, 1 – 2 TBSP roasted sesame seed oil, add sugar to taste, and chilli paste to taste to spice things up

Cut meat into thin slices. Finely chop spring onion and onion, mix all ingredients to form a marinade, season with the chilli paste for the desired spiciness. Put the meat in the marinade let sit in the refrigerator for at least 3 hours. Stir from time to time so that the marinade reaches every piece of meat. Prepare on the grill at the highest level possible.

Galbi

500 g beef ribs (cut open approx. 1 to 1.5 cm), 100 ml soy sauce, 100 g sugar, 100 ml water, 1 garlic clove crushed, 1 spring onion, 1 TBSP roasted sesame seed oil

Finely chop the spring onion and the garlic clove, mix all ingredients except the meat to form a marinade. Place the meat in the marinade and let it steep for several hours, ideally overnight. Then lightly dab off the marinade; place the meat on the grill and cook it at the highest level possible.

Garlic shrimp

30 shelled, raw shrimp, 1 bunch of flat-leaf parsley, juice of one lemon, 2 TBSP olive oil, 3 garlic cloves, sev-

eral fresh bay leaves, salt, pepper, wooden skewers

On the day before: Finely chop parsley, peel and chop garlic. Mix with oil and lemon juice and let the shrimp steep overnight in the mixture.

Pre-heat grill with 2 TBSP oil on level 4. Pat shrimp dry, place on the skewer alternating with sage. Fry skewers 3-4 minutes, turn once in this process. Salt and pepper before serving.

Sautéed seafood

2 onions, 2 garlic cloves, 1 bay leaf, 3 TBSP oil, 500 g mussels (can), 500 g scampi, 200 g squid (can), salt, pepper

Finely chop onions and garlic. Preheat grill with 3 TBSP oil on highest level for 3 minutes. Add onions and garlic and steam until glassy. Add

Spicy hot chicken

200 g chicken meat, 3 TBSP soy sauce, 2 pinches chilli paste, 12 tsp fresh, finely grated ginger, a little oil Place chicken fillet in freezer until it begins to freeze, then cut in very thin slices (against the grain of the meat); mix soy sauce with chilli and ginger. Marinate meat in this mixture, cover and refrigerate for 2 to 3 hours. Lightly oil the grill plate. Grill about 10 minutes, turning occasionally.

Tip: Substitute pork loin for chicken.

Pork medallions with pepper butter

250 g butter, lemon juice, salt, 5-6 TBSP pickled peppercorns, 1000 g pork medallions

On the day before: Stir the butter with lemon juice and salt until it is foamy.

Stir in the peppercorns. Form the butter into a roll and let it become firm overnight in the refrigerator.

Pre-heat the grill with 2 TBSP oil on level 4 and grill the medallions 3-4 minutes on each side. Salt and pepper the medallions.

Cut the butter in slices that are 0.5 cm thick, and place the slices of butter on the medallions.

Juniper steak

^1/_4 I gin, a few splashes of Worcestershire sauce, 16 crushed juniper berries, 8, 200 g beef steaks, salt, 60 g butter

Mix gin, Worcestershire sauce and juniper berries to form a marinade. Pat the steaks dry, pour the marinade over the steaks, cover the container and let them steep in the marinade for 3-4 hours.

Pre-heat grill with 2 TBSP oil on level 4. Take the meat out of the marinade and pat dry. Grill 3-4 minutes on each side. Pour the melted butter over the steaks.

DIPS AND SAUCES

Sweet-sour sauce

3 TBSP sesame seed oil, 1 leek, 1 garlic clove, 1 onion, 1 slice of fresh pineapple, 2 TBSP honey, 2 TBSP soy sauce, 4 TBSP vinegar, 30 ml rice wine, 14 litre tomato ketchup, salt, pepper, cayenne pepper to taste

Chop onion finely. Dice the leek and pineapple, chop the garlic finely and heat the sesame seed oil in a pan. Fry the onion and the leek in the oil until transparent. Add the garlic and pineapple.

Stir in all remaining ingredients and season with the spices.

Hot sauce

350 g each white and red onions, 1 TBSP soy oil, 3 TBSP rice vinegar, 1 TBSP each sugar, salt and cayenne pepper

Peel onions and chop finely. Fry in sesame seed oil, stirring, until the onions are slightly brown. Add the sugar and caramelize. Pour in approx. 150 ml water and simmer 15 to 20 minutes at medium heat. When the onions are soft, season the sauce with rice vinegar, salt and cayenne pepper.

Peanut sauce

9 TBSP sweetened peanut butter, 6 TBSP soy sauce, 4 TBSP sesame oil, 14 litre vegetable broth, 1 to 2 red chilli peppers

Bring broth to boil with the sesame seed oil and the soy sauce. Stir in the peanut butter one tablespoon at a time. Cook at low heat. Wash the chilli peppers, cut in half and remove seeds, then chop finely. Add to the sauce in the pot. Season to taste.

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

GUARANTEE CONDITIONS

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs only in Germany and Austria. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

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The instruction booklet is also available for download: www.unold.de

NOTICE D'UTILISATION MODÈLE 58543/46

SPÉCIFICATION TECHNIQUE

Puissance : 1 900 Watts, 220-240 V\~, 50 Hz

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ALIMENTS À GRILLER

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CONDITIONS DE GARANTIE

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GRILLMATERIAAL

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LET OP:

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ISTRUZIONI PER L'USO MODELLO 58543/46

DATI TECNICI

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ALIMENTI GRIGLIABILI

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ASAR SOBRE LA SUPERFICIE DE PARRILLA

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GRILLOWANE PRODUKTY

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