HG09967 - Charcoal barbecue Grillmeister - Free user manual and instructions

USER MANUAL HG09967 Grillmeister

KEEP ALL SAFETY NOTICES AND

INSTRUCTIONS FOR FUTURE

REFERENCE! The charcoal grill can only be operated with charcoal or charcoal briquettes in accordance with DIN EN 1860-2.

WARNING! Keep children and pets away. The product is not a toy - keep out of the reach of children. Children cannot recognise the risks associated with the use of the product. Every effort was made during manufacturing to prevent sharp edges on this product. Handle the individual parts with care to prevent accidents or injuries during assembly and use. The product includes a variety of screws and other small parts. These may prove life-threatening if swallowed or inhaled. Prevent danger to life and the risk of injuries

WARNING! Danger of carbon monoxide poisoning. Do not use the barbecue indoors, only operate outdoors!

WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3! Do not use indoors! Keep an adequate distance to hot parts, as any contact may result in severe burns. Hot grease may drip from the fire bowl during use. Keep an adequate distance, as severe burns may result.

Always wear barbecue gloves or oven mitts. Gloves should accord with PPE regulation (categoryII heat protection, e.g. DINEN407). Always use barbecue tools with long, heat resistant handles. Pouring flammable liquids into embers will cause spurts of flames or explosions. Never use lighter fluid such as petrol or spirits. Do not add charcoal soaked in lighter fluid to the fire.6 GB/IE/NI Remain alert at all times always be aware of what you are doing. Do not use the product if you are unfocused or tired or under the influence of drugs, alcohol or medications. One moment of carelessness whilst using the product can cause serious injuries. Do not leave the product unattended. Prevent fires

WARNING! This barbecue will become very hot, do not move it during operation. Keep a fire extinguisher and a First Aid kit handy to be prepared in the event of an accident or fire. Install the barbecue on a secure level base prior to use. Set the product at least 1 m from highly flammable materials. Fill the product with max.

1.35 kg of charcoal.

Only light the charcoal in an area protected from the wind. Ensure the charcoal has completely burnt out and cooled down before removing the ashes. Do not install the product in caravans or on boats. Avoid the danger of damage to property The screw joints can gradually loosen from use and affect the stability of the product. Verify the screws are tight before every use. If necessary, tighten all screws to ensure stability. Do not use force when assembling the product. Do not overtighten the screws. Do not sit or stand on the product. Do not use the product if parts are missing, damaged or worn. Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.7GB/IE/NI Assembly (see Fig. A – U)

CAUTION! The screw heads must always face outwards to guarantee your safety, as otherwise there is a risk of injury. Note: Tighten all screws securely after assembly to prevent undesirable material stresses. When doing so, secure the nuts using the appropriate spanner. Use Notes: Wash the warming rack [6] and cooking grate [7] with warm dishwater prior to first use. We recommend heating the grill up prior to first use and allowing the fuel to burn out for at least 30 minutes. Only place food on the grill when the fuel is covered by a layer of ash! Depending on the type of food to be grilled, leave the lid open or closed. With a longer cooking time for the food to be grilled, we recommend to close the lid. The thermometer on the lid shows the temperature in the cooking compartment. Ensure that the temperature does not get too high. Monitor the food regularly. Regulate the temperature in the cooking compartment with the air vents [] on the sides of the lid and on the fire bowl. o Place the grill on a sturdy, level surface prior to use. Igniting the fuel

WARNING! RISK OF BURNS! Igniting using petrol or spirits, which are highly flammable, can cause the uncontrollable build up of heat. Therefore, only use safe burning materials such as firelighters. The grill must be placed on solid, stable ground while it is being used. NOTE: To guarantee perfectly smoldering charcoal, we recommend using a chimney starter (not included in the scope of delivery). o Use quality products with DIN approval, such as DIN approved charcoal, DIN approved briquettes or DIN approved firelighters.

1. Stack up some of the charcoal or briquettes on

2. Place one or two firelighters on the layer of

charcoal or briquettes. Light this/these with a match.

3. Allow the firelighters to burn for 2 to 4 minutes.

Then, refill the charcoal tray [] with charcoal or briquettes, bit by bit.

4. A white layer of ash should form on the

fuel after 15 to 20 minutes. This means that the perfect cooking temperature has been achieved. Distribute the fuel equally in the charcoal tray [] using a suitable metal tool.

5. Place the cooking grate

[7] and set the desired height by adjusting the charcoal tray crank

prior to starting grilling. Rotate the charcoal tray crank in clockwise direction to lift the charcoal tray

Rotate the charcoal tray crank in anti-clockwise direction to lower the charcoal tray. Note: Adjusting the grill height by using the crank handle on the front allows you to further control the temperature for grilling in addition to using the lid.

6. Do not cook before the fuel has a coating of

A B C D E F G H I J K L M N O P Q R×1 ×1 ×1×1 ×2 ×2 ×2×1