HG09967 - Charcoal barbecue Grillmeister - Free user manual and instructions

Product type	Charcoal barbecue
Brand	Grillmeister
Model	HG09967
Dimensions (L × H × D)	106 cm × 103 cm × 68 cm
Max charcoal tray capacity	1.35 kg
Max load of lower shelf	5 kg
Recommended fuel	Charcoal or briquettes (standard DIN EN 1860-2)
Thermometer	Integrated on the lid
Charcoal height adjustment	Front crank (clockwise to raise, counterclockwise to lower)
Air vents	4 vents on the sides of the lid and fire bowl
Grilles provided	2 cooking grilles + 1 warming grille
Body material	Steel with heat-resistant coating
Wheels	2 wheels for mobility
Side tables	1 foldable side table
Bottle opener	Integrated on the panel
Use	Outdoor only
Cleaning	After cooling: soapy water, do not use cold water on the embers
After-sales service FR	Tel.: [phone], Email: [e-mail]
After-sales service BE	Tel.: [phone], Email: [e-mail]

Frequently Asked Questions - HG09967 Grillmeister

What type of charcoal should I use?

Only use charcoal or briquettes that comply with DIN EN 1860-2. Never use flammable liquids such as lighter alcohol or gasoline.

Can I use this barbecue indoors?

No, this barbecue must only be used outdoors due to the risk of carbon monoxide poisoning. Never use it in a tent, caravan, motorhome, or boat.

How do I assemble the barbecue?

Follow figures A through U in the manual. The screw heads must face outward for safety. Tighten all screws after assembly without over-tightening.

How do I adjust the cooking temperature?

Use the air vents on the sides of the lid and the fire bowl. You can also adjust the height of the charcoal tray with the front crank: turn clockwise to raise (hotter) or counterclockwise to lower.

What is the maximum charcoal capacity?

The charcoal tray can hold a maximum of 1.35 kg. Do not exceed this amount to avoid fire hazards.

How to clean the barbecue after use?

Let it cool completely. Remove ashes only when the charcoal is extinguished and cold. Clean the grilles with soapy water and a sponge, dry them well. Do not use abrasive products. Never pour cold water on hot embers.

How to safely extinguish the barbecue?

Let the charcoal burn out completely. To speed up, you can use cold ashes, sand, or sprayed water (never a direct jet). Make sure everything is cold before storing.

Is the barbecue under warranty?

Yes, this product comes with a warranty. For any questions or claims, contact after-sales service: in France at 0800904879 ([e-mail]), in Belgium at 080071011 ([e-mail]).

What safety precautions should I take?

Wear heat-resistant barbecue gloves. Place the barbecue on a stable, level surface at least one meter away from flammable materials. Never leave the barbecue unattended and keep children and pets away.

How to know when the charcoal is ready?

After lighting, wait 15 to 20 minutes until a layer of white ash covers the charcoal. The lid thermometer shows the internal temperature. Only start cooking at this stage.

USER MANUAL HG09967 Grillmeister

Exterior view of a black outdoor grill with wheels and handle (no text or symbols visible)

CHARCOAL BARBECUE

GB IE NI

CHARCOAL BARBECUE

Assembly instructions

DK

KOMFORTGRILL TIL TRÆKUL

GB/IE/NI Assembly instructions Page 3

Intended use.... Page 4

Parts description.... Page 4

Technical data Page 4

Scope of delivery.... Page 4

Safety notices Page 5

Prevent danger to life and the risk of injuries....Page 5

Prevent fires Page 6

Avoid the danger of damage to property ...... Page 6

Assembly (see Fig. A - U) Page 7

Use Page 7

Igniting the fuel. Page 7

Cleaning and care Page 7

Disposal Page 8

Service Page 8

CHARCOAL BARBECUE

● Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. Familiarise yourself with the product before using it for the first time. In addition, please carefully refer to the operating instructions and the safety advice below. Only use the product as instructed and only for the indicated field of application. Keep these instructions in a safe place. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use

This product is only suitable for cooking foods suitable for grilling, and is for outdoor use only. This product is not suitable for commercial use or for any other use.

Parts description

1 Lid handle
2 Charcoal tray bottom bar
3 Lid
4 Thermometer
5 2 x Upper hinge
6 Warming rack
7 2 x Cooking grate
8 2 x Lower hinge
9 Back panel
10 Right panel
11 Charcoal tray
12 Left panel
13 Bottle opener
14 Lock plate
15 Charcoal door handle bezel
16 Charcoal door handle
17 Charcoal tray crank
18 Front panel
19 Rear Left leg
20 4 x Air vent

21 Side shelf
22 Front right leg
23 Charcoal tray bottom bar
24 Side handle
25 Front left leg
26 Ash tray handle
27 Ash tray
28 2 x Horizontal support bar
29 Bottom rack
30 Rear right leg
31 2 x Wheel
32 Wheel axle
33 2 x Front wheel base cap
34 2 x Wheel cover
35 Charcoal tray crank connector
36 Charcoal tray wire

- Technical data

Dimensions: approx.

$$ 1 0 6 \mathrm{cm} \times 1 0 3 \mathrm{cm} \times 6 8 \mathrm{cm} $$

$$ (w \times h \times d) $$

Max. capacity

(Fire bowl): 1.35 kg

Max. loading

(storage point): 5 kgs

Fuel: charcoal

① Note: Only charcoal shall be used.

- Scope of delivery

1 Charcoal barbecue

1 Assembly material kit

1 Manual

Safety notices

KEEP ALL SAFETY NOTICES AND INSTRUCTIONS FOR FUTURE REFERENCE!

■ The charcoal grill can only be operated with charcoal or charcoal briquettes in accordance with DIN EN 1860-2.

⚠ WARNING! Keep children and pets away.

The product is not a toy - keep out of the reach of children. Children cannot recognise the risks associated with the use of the product.

■ Every effort was made during manufacturing to prevent sharp edges on this product. Handle the individual parts with care to prevent accidents or injuries during assembly and use.

The product includes a variety of screws and other small parts. These may prove life-threatening if swallowed or inhaled.

Prevent danger to life and the risk of injuries

⚠ WARNING! Danger of carbon monoxide poisoning. Do not use the barbecue indoors, only operate outdoors!

⚠ WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!

- Do not use indoors! - Keep an adequate distance to hot parts, as any contact may result in severe burns. - Hot grease may drip from the fire bowl during use. Keep an adequate distance, as severe burns may result.

Always wear barbecue gloves or oven mitts. Gloves should accord with PPE regulation (category II heat protection, e.g. DIN EN 407).

- Always use barbecue tools with long, heat resistant handles. - Pouring flammable liquids into embers will cause spurts of flames or explosions. Never use lighter fluid such as petrol or spirits. Do not add charcoal soaked in lighter fluid to the fire.

■ Remain alert at all times always

be aware of what you are doing. Do not use the product if you are unfocused or tired or under the influence of drugs, alcohol or medications. One moment of carelessness whilst using the product can cause serious injuries. Do not leave the product unattended.

Avoid the danger of damage to

property

The screw joints can gradually loosen from use and affect the stability of the product. Verify the screws are tight before every use. If necessary, tighten all screws to ensure stability.

■ Do not use force when assembling the product.
- Do not overtighten the screws.
- Do not sit or stand on the product.
- Do not use the product if parts are missing, damaged or worn.

- Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.

Prevent fires

⚠ WARNING! This barbecue

will become very hot, do not move it during operation.

• Keep a fire extinguisher and a First Aid kit handy to be prepared in the event of an accident or fire.
• Install the barbecue on a secure level base prior to use.
  ■ Set the product at least 1 m from highly flammable materials.
  Fill the product with max. 1.35 kg of charcoal.
  ■ Only light the charcoal in an area protected from the wind.
  ■ Ensure the charcoal has completely burnt out and cooled down before removing the ashes.
• Do not install the product in caravans or on boats.

● Assembly (see Fig. A – U)

CAUTION! The screw heads must always face outwards to guarantee your safety, as otherwise there is a risk of injury.
① Note: Tighten all screws securely after assembly to prevent undesirable material stresses. When doing so, secure the nuts using the appropriate spanner.

Use

Notes:

• Wash the warming r ^6 and cooking grate
• with warm dishwater prior to first use.
  We recommend heating the grill up prior to first use and allowing the fuel to burn out for at least 30 minutes.
• Only place food on the grill when the fuel is covered by a layer of ash!
  Depending on the type of food to be grilled, leave the lid open or closed. With a longer cooking time for the food to be grilled, we recommend to close the lid. The thermometer on the lid shows the temperature in the cooking compartment. Ensure that the temperature does not get too high. Monitor the food regularly.
  Regulate the temperature in the cooking compartment with the air vents 20 on the sides of the lid and on the fire bowl.

☐ Place the grill on a sturdy, level surface prior to use.

- Igniting the fuel

⚠ WARNING! RISK OF BURNS! Igniting using petrol or spirits, which are highly flammable, can cause the uncontrollable build up of heat. Therefore, only use safe burning materials such as firelighters. The grill must be placed on solid, stable ground while it is being used.

NOTE: To guarantee perfectly smoldering charcoal, we recommend using a chimney starter (not included in the scope of delivery).
☐ Use quality products with DIN approval, such as DIN approved charcoal, DIN approved briquettes or DIN approved firelighters.

1. Stack up some of the charcoal or briquettes on the charcoal tray [11] .
2. Place one or two firelighters on the layer of charcoal or briquettes. Light this/these with a match.
3. Allow the firelighters to burn for 2 to 4 minutes. Then, refill the charcoal tray 11 with charcoal or briquettes, bit by bit.
4. A white layer of ash should form on the fuel after 15 to 20 minutes. This means that the perfect cooking temperature has been achieved. Distribute the fuel equally in the charcoal tray 11 using a suitable metal tool.
5. Place the cooking grate 7 and set the desired height by adjusting the charcoal tray crank 17 prior to starting grilling. Rotate the charcoal tray crank in clockwise direction to lift the charcoal tray 11. Rotate the charcoal tray crank in anti-clockwise direction to lower the charcoal tray.
   ① Note: Adjusting the grill height by using the crank handle on the front allows you to further control the temperature for grilling in addition to using the lid.
6. Do not cook before the fuel has a coating of ash.
7. You can open the front door using the charcoal door handle 16 to refill the charcoal.

● Cleaning and care

• Allow the product to cool all the way down before cleaning it.
• Be sure the charcoal is completely burnt out and cooled down before removing the ashes and storing the product away.
• Do not use strong or abrasive solvents or scouring pads, as these will damage the surfaces and leave marks.
• Never pour cold water directly over the charcoal after grilling to extinguish these. The product may otherwise be damaged. Use old ash, sand or water mist.

☐ Empty the cold ashes and clean the product regularly, preferably after every use.
☐ Remove the cooking grate 7 and clean it thoroughly with dishwater. Then dry it off thoroughly.

☐ Remove loose deposits on the product with a wet sponge.
□ Dry with a soft, clean cloth. Do not scratch the surfaces when drying off.
□ Generally clean the inside and surfaces with warm soapy water.

● Disposal

The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.

Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.

Service

GB Service Great Britain

Tel.:[phone]

E-Mail:[e-mail]

IE Service Ireland

Tel.:[phone]

E-Mail:[e-mail]

NI Service Northern Ireland

Tel.:[phone]

E-Mail:[e-mail]

Indledning Side 10

$$ (b \times h \times d) $$

Maks. kapacitet

(Grillskål): 1,35 kg

Maks. belastning

(opbevaringspunkt): 5 kg

Brændstof: Kul

$$ (b \times h \times d) $$

Max. capaciteit

⚠ WAARSCHUWING! RISICO OP

[0TWC]

[4703]

[XZ40]

[D05T]

[OAC8]

M6x1223x

M6x206x

M6x184x

M6x354x

M6x404x

M5x104x

M6x101x

M54x

M64x

M82x

M61x

∅69x

∅6x353x

∅1.44x

M6x658x

∅54x

∅54x

∅6x∅402x

1234×1×1×1×1
5678×2×2×2×1
9101112×1		×1×1×1
13141516×1		×1×1×1
17181920×1	×1	×1	×4
21222324×1×1×1×1
25262728×1×1×1			×2
29303132	×1×1	×2	×1
33343536×2	×2		×1×

©

E
A

4x

F

J

2x

Technical line drawing of a portable electric stove with wheels and a top panel (no text or symbols)

Line drawing of a simple outdoor grill with wheels and a gridded top (no text or symbols)