Dual Easy Fry & Grill EY905M - Deep fryer TEFAL - Free user manual and instructions

USER MANUAL Dual Easy Fry & Grill EY905M TEFAL

A. Drawer 1 (large bowl)
B. Drawer 2(regular bowl)
C. Drawer handles
D. Large removable die-cast grill grid with silicon pads (depending on model)

E. Large removable grid with silicon pads (depending on model)
F. Removable grid with silicon pads
G. Digital touchscreen panel
H. Time/temperature display

DUAL EASY FRY user interface

OFF: indicates the drawer is off. To activate, click on 1 or 2 buttons.

DUAL EASY FRY & GRILL user interface*

OFF: indicates the drawer is off. To activate, click on 1 or 2 buttons.

*depending on model

AUTOMATIC COOKING MODES

Fries

Chicken

Vegetables

Fish

Dessert

Dehydrate

MANUAL Manual mode

GRILL Grill program (depending on model)

BEFORE FIRST USE

1. Remove all packaging material.
2. Remove any stickers from the appliance (sticker on the drawer for example), except QR code sticker.
3. Thoroughly clean the drawer and removable grids with hot water, some washing-up liquid and a non-abrasive sponge.

The drawers and the grids are dishwasher safe.

1. Wipe the inside and outside of the appliance with a damp cloth. The appliance works by producing hot air. Do not fill the drawer with oil or frying fat.

PREPARING FOR USE

1. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.
2. Do not fill the drawer with oil or any other liquid.

Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result.

IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard. A gap of at least 15cm should be left around the appliance to allow air to circulate.

1. Press Start to switch on the appliance.
2. Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
3. Any drawer can be activated for selection by pressing '1' or '2' button. (To cancel the selection, press again '1' or '2' button, the drawer will be OFF and cancelled).

Note: Never exceed the maximum amount indicated in the table (see section 'Cooking Guide'), as this could affect the quality of the end result.

1. Always place the suitable grids in the drawers before cooking for optimal cooking results.

USING BOTH DRAWERS ON SYNCHRONISATION MODE (DUAL COOKING)

Cook 2 different types of food at the same time thanks to both drawers and SYNC Mode.

1. Press Start to switch on the appliance. Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
2. Press the desired cooking mode and adjust timing and temperature if different to the pre-set settings (by pressing + and -) The settings are saved.
3. Place your first food in the drawer 1 (left drawer). Slide the drawer back into the appliance.

Note : When the screen displays “Add” and if there is no action for 10 minutes, the program stops and the screen returns to display “START/STOP”. You will need to re-select to restart cooking.

1. To activate drawer 2, press '2'.
2. Press the second desired cooking mode and adjust timing and temperature if different to the pre-set settings (by pressing + and -).
3. Place your second food in the drawer 2 (right drawer). Slide the drawer back into the appliance.
4. Press SYNC in order to get the two foods ready at the same time. If the two cooking modes selected have different cooking times, 'HOLD' appears on the screen for the shortest cooking mode (for the food which needs less time to cook). It means the appliance delays the cooking launch in order to have the two types of food ready at the same time.
5. Press to begin cooking.
6. The appliance beeps when the food is ready, at the same time.
7. When the food is cooked, take out the drawer. To remove food, use a pair of tongs to lift the food out of the drawer.

Caution: After hot frying, the grids and the food are very hot.

Note : During cooking, if you remove one of the drawers and you do not slide it back within 5 minutes, this drawer panel will display 'OFF'. The other drawer keeps running, but it ends 'SYNC' program.

USING ONLY ONE DRAWER OF THE APPLIANCE

1. Press switch on the appliance.
2. Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
3. Any drawer can be activated by pressing '1' or '2' button. The other drawer remains OFF (To cancel the selection, press again '1' or '2' button).

4. To begin cooking, you can select between the preset cooking mode or the manual settings. a. If choosing preset cooking mode:

5. Select the desired cooking mode by pressing the icon corresponding on the touchscreen panel (these modes are described in detail in the "Cooking guide" section).

6. Confirm the cooking mode by pressing the Start button. This will launch the cooking process.
7. Cooking starts. The remaining cooking time is displayed on the screen.

b. If choosing manual settings:

• Press MANUAL mode.
• Adjust the temperature with the + and -buttons on the digital screen. The thermostat varies from 40-200°C.
• Then set the desired cooking time by pressing the + and - buttons. The timer can be set for between 0 and 60 minutes.

• Press the button to begin cooking with the selected temperature and time settings. Cooking starts. The remaining cooking time is displayed on the screen.

• Excess oil from the food is collected in the bottom of the drawer.

• Some food will require shaking halfway through the cooking time for optimal cooking results. (see section 'Cooking Guide'). To shake the food, pull the drawer out of the appliance by the handle and shake it. Then slide the drawer back into the appliance and the cooking restarts automatically.

During Fries cooking mode, this pictogram flashes half way through cooking. It indicates the need to shake the fries for even cooking and browning.

*depending on model

1. When you hear the timer sound, the cooking time set has finished. Pull the drawer out of the appliance and place it on a heat-resistant surface.
2. Check if the food is ready.

If the food is not ready yet, simply slide the drawer back into the appliance and set the timer for a few extra minutes.

1. When the food is cooked, take out the drawer. To remove food, use a pair of tongs to lift the food out of the drawer.

Caution: The drawer should never be turn up side down with the grid.

After cooking, the drawer, the grid and the food are very hot.

1. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.

USING BOTH DRAWERS ON SYNC MODE WITH THE GRILL PLATE

Grill function is only suitable for the drawer 1.

1. Always place the grill plate in the drawer 1 of the appliance.
2. Press Start Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
3. Press GRILL on the screen to select the Grill mode and adjust cooking time if needed. The temperature is automatically set at 200^ . Do not place the food in the drawer 1, a grill preheating phase will be launched automatically.
4. Press '2' to activate drawer 2 and select the desired cooking mode (Example Fries) and adjust time and temperature if needed.
5. Add your food in the drawer 2. Slide the drawer back into the appliance.
6. Press SYNC.
7. Start the cooking by pressing Start Step . This will launch the preheating phase for the grill (driver 1). PREHEAT lights up and screen displays «Pre Heat». The grilling temperature is automatically set at 200^
8. When you hear the timer sound, the preheating phase has finished. The screen displays 'Add'.
9. Take the drawer 1 out the appliance and place it on a heat-resistant surface.

Caution : the drawer and the grill grid are very hot. Use a pair of tongs to place the food on the grill plate.

Note : When the screen displays “Add” and if there is no action for 10 minutes, the program stops and the screen returns to display “START/STOP”. You will need to re-select to restart cooking.

1. Place the food on the grill plate and put back the drawer into the appliance.
2. The cooking starts automatically. The remaining cooking time is displayed on the screen.

Note : the pieces of meat can be turned at halfway through cooking cooking.

Excess oil from the food is collected in the bottom of the drawer.

1. When you hear the timer sound, the cooking has finished. Take the drawers out of the appliance and place them on a heat-resistant surface.
2. To remove food, use a pair of tongs to lift the food out the drawer.

Caution: After cooking, the drawers, the grids and the food are very hot.

Note : During cooking, if you remove one of the drawers and you do not slide it back in within 5 minutes, this drawer panel will display 'OFF'. The other drawer keeps running, but it ends 'SYNC' program.

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.

Note: The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. For other food the size, shape and brand may affect results. Therefore, you may need to adjust the cooking time slightly.

EN

	Quantity		Approx. Time(min)	Temperature	Cooking mode	Shake	Extra information
Potatoes & fries
Frozen fries(10 mm x 10 mm standard thickness)	Drawer 1	600 - 1400 g	25 - 40 min	180°C		x2
	Drawer 2	300 - 800 g	25 - 35 min			x2
Homemade fries(8 mm x 8 mm)	Drawer 1	500 g	40 min	180°C		x4	Dry it by towel before cooking
	Drawer 2	200 g	35 min			x4
Frozen potato wedges	Drawer 1	600 - 1400 g	25 - 40 min	180°C		x2
	Drawer 2	300 - 800 g	25 - 40 min			x2
Meat & Poultry
Frozen beef burgers	Drawer 1	up to 4 pieces	10-18 min	200°C	MANUAL	x1 flip
	Drawer 2	up to 2 pieces	10-15 min
Chicken breast fillets (boneless)	Drawer 1	up to 4 pieces	10 min 200°C			x1 flip
	Drawer 2	up to 2 pieces	10 min 200°C
Chicken whole	Drawer 1	up to 1300 g	50 min 160°C				Drawer 1 only
Snacks
Chicken nuggets	Drawer 1	up to 1 kg	12 min 200°C			x1
	Drawer 2	up to 400 g	12 min 200°C
Chicken wings	Drawer 1	up to 1 kg or 8/9 pieces	22 min 200°C			x1
	Drawer 2	up to 400 g or 4/5 pieces	22 min 200°C
Snacks
Pizza	Drawer 1	up to 3 slices 5	min 170°C		MANUAL
	Drawer 2	up to 2 slices 5	min 170°C		MANUAL
Vegetables	Drawer 1	up to 1 kg 22	min 200°C			x4
	Drawer 2	400 - 600 g 22	min 200°C			x4
Fish
Salmon fillet	Drawer 1	up to 4 pieces	8-10 min 200°C	200°C
	Drawer 2	up to 2 pieces	8-10 min 200°C
Prawns	Drawer 1	up to 500 g to 1 kg	8-10 min 200°C			x1
	Drawer 2	up to 400 g	8-10 min 200°C			x1
Baking
Muffins	Drawer 1	up to 6/8 pieces	16 min 160°C	160°C
	Drawer 2	up to 4 pieces	16 min 160°C
Chocolate cakes	Drawer 1	1 round cake pan	30-35 min 160°C
Dehydrate
Sliced Apple	Drawer 1	8 slices	8h 40°C
	Drawer 2	4 slices	8h 40°C
	Type of cooking		Quantity	Approx. Time	Temperature	Shake	Extra information
GRILL PROGRAM*
Beef	Drawer 1	rare up to 4 pieces 4 min	200°C			x1 flip	Drawer 1 only You can add oil, aromatic herbs and salt for better taste. At mid-cooking, you can return the food.
		medium up to 4 pieces 6 min	200°C
		well-done up to 4 pieces 8 min	200°C
Pork chops	Drawer 1	done up to 3 pieces 12-16 min	200°C			x1 flip
Lamb loin chops	Drawer 1	done up to 4-6 pieces 12-14 min	200°C
Chicken fillets	Drawer 1	done up to 4-6 pieces 10 min	200°C			x1 flip
Sausages	Drawer 1	done	up to 8-10 pieces	16-20 min	200°C	x3 flip
Fish fillets	Drawer 1	done up to 4-6 pieces 8 min	200°C

*depending on model

TIPS

• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• Shaking smaller size foods halfway through the cooking time improves the end result and can help prevent uneven cooking.
• To make your potatoes extra crispy, try adding a small amount of oil before cooking and shake to evenly cover. We recommend 14ml of oil (1 tablespoon).
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 1200 grams (800g in drawer 1 and 400g in drawer 2).
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance's bowl if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to 160^ for up to 10 minutes. Cooking time could be adjusted depending on food quantity in order to fully reheat the food.

CLEANING

Clean the appliance after every use.

The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the nonstick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the bowl to let the appliance cool down more quickly.

1. Wipe the outside of the appliance with a damp cloth.
2. Clean the bowl and grid with hot water, some washing-up liquid anda non-abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.

Note : the bowl and the grid are dishwasher safe.

Tip: If food debris/residue is stuck at the bottom of the bowl and the grid, fill them with hot water and some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes. Then rinse clean and dry.

1. Wipe inside of the appliance with hot water and a damp cloth.
2. Clean the heating element with a dry, cleaning brush to remove any food residues.
3. Do not immerse the appliance in water or any other liquid.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

GUARANTEE AND SERVICE

If you need service or information or if you have a problem, please visit the brand website or contact the brand Consumer Care Centre in your country. You can find the phone number in the worldwide guarantee leaflet. If there is no Consumer Care Centre in your country, go to your local brand dealer.

TROUBLESHOOTING

If you encounter problems with the appliance, visit the brand website (see cover page on this manual) for a list of frequently asked questions or contact the Consumer Care Centre in your country.

DESCRIPTION

MANUAL Programme Manuel

GRILL Programme Grill (selon modele)

FR

AVANT LA PREMIÈRE UTILISATION

MANUALPrograma Manual

GRILLPrograma Grill (consoante o modelo)

PIN ANO THN INPQTH XPHSH

Dehydration (Cyuene)

MANUAL PexnM Manual (PbUHO npurotBHe)

GRILL

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7. Taramdap nicken Ke3e, TaTnabHbI aIbIHbI3. TaramdbI sbIrapbIn any Ke3iHde onapdbI TaTnadaH nbIRapy ywiH KbickblITapDbI naJaHaHbIHbI3.

A6aJnHaI3! bIcTbIKTaI KybIpFaHHaH KeiH, Topnap XHe TaFam eTe bICTbIK 6oJaBl.

EckepTne. Nicipy Ke3iHde, Taptnapanapdbin 6ipih aIbIn Tactan, OHbl 5 MmHyT iwiHde aptka nTepeMecehi3, coJ TaptnaHbIn naHeni OlliPYJI 6oIbIn KcpctineDi. BacKa TaptNa JyMbICbIH XaNfAcTbipaDbI, «CINHXPOHDAY» 6arDapJaMaacbl aKtanaDbI.

KYPbIINFbIHbIH TEK BIP TAPTnAcbIH PAndAJIAHY

1. KypbIfblHbI Kocy yuH Stut Sut yMecin 6acbl3.
2. Φи ржimi 1-taptna yшin anecdknбоьинша керсетiledi, an 2-taptna ekpanda ΘшIPYJI 6oyni kepcetineidi.
3. Ke3 KeIreH TApTnAbI 1> Hemece 2> TyMecin bacy apKbIbI Kocyfa 6oJaIbI. BaKa TaPtna eWippyi KyiHne KaJaDbI (TaHdaydbI 6oJbIpMaY ywiN 1> Hemece 2> TyMecin KaTadaH 6acBnB3).
4. Iicipydi 6actay ywiH andbH aHaTbIrfan yaKbITTa nicipy peXIMIn TaHdayra Hemece npametpnpdi e3iH3 TaHdayra 6oanaBbl.

a. AДын aana opHaTbIINFaH nicipy peXmIn TaHdaFaHda:

• Cechoplbik 3kpaH TaKTacbHdafb TnicTi 6enriweHi bacy apkbbl KaIarAH nicipy pexmIH TaHdaHb3 (6yn peKmMep «Piocy HcckaynbIfb» 6enimHe ToIbIK cinnattanfah).
  Tymeni 6acy apkblnbi nicipy pekmih stop paTaHb3. On nicipy npocciH icke kocadbl.
• Pnicipy 6actanaIb. KanraH nicipy yaKbITbI ekpaHda Kepcetinei.

b. Erep KOLMeH opHaTuIbI TaHJaCaHbI3:

KOLIMEH peXmIH 6acbIHb3.
- TemnepaTypaHbI caHdbIK 3KpaHdaFbI eHe TyMeJepimeh peTTeHi3. Tepmoctat 40-200 °C apaBifbHa e3repin TypaDbI.
- OdaH KeiH + XeHe -YuMeIepiH bacy apKbIbI KaKeTTi Nicipy yaKbITbIH opHaTbIHbI3. TaMepdi 0-60 MmHyT apaIbIFbIHda opHaTyf a6JaNbl.

*Ynlirire 6aJnaHbICTbl

• TaHdaIraH Start StogempepaTypaMeH XHe yaKbIT napaMeTpnePimn icipydi bactay yuH Tymeni 6acblb3. Nicipy 6actanaDb. KaHaH nicipy yaKbItbI ekpaHda KepceTiJIeDi.

• ApTbIK MaT TaPTNaHbIH Ty6iHde XnHaJaIbI.

• OHTaIbI HETXKERE KOJ XeTKi3y yuH KeBip TaFAMapDbI niCipy yaKbITbIHbIN JxapTbICbIHda WaiKay KaKeT («PiCyHyCKayIbIbI» 6enimH KapaHbI3). OHIMdepi WaiKay YuH bIDCTbl KypblfDaH TyTKaDaH WbIFapbIn, WaiKaHbI3. OdaH KeiH bIDbICTbl KaNTaDaH KypblfBaFa CaNbHbI3, COHa niCipy ABTomATbI TpyDe XaNracaDbI.

Фри Кьыру рекимине 6ун пкTORpma nicipydiH opТасьИдаЖыпьлбгтайы.Бун bipkeлki nicipy ушin Фрndi shaikay kaxketTINirihКорсетedi.

1. Taɪmepɪn Ṭbɪ6bɪCTbɪK CɪrHaɪbɪN ectireH Ke3nde 6eɪrɪneHreH nicipi yαkɪtɒl aɪKTaɪaɪɒl. bɪdɪcTbɪ Kʌpɒlɪfɒlɪdən ʌbɪfapɒn aʌbɪhɒl 3 XəHe Ohɒl bɪCTbɪKka Te3ɪMɒi Jæpre Koɪbɪhɒl3.
2. TamaKtbH daBbH 6oJFaHbH TeKcepiHi3.

Erep TaRam eI daBbH 6oJMaCa, bIDbICbI KypbInfbIg KaTaNokBIn, taMepdi 6ipHeWe KOcBIMwA MNHyTKa OPhaTbIHbI3.

1. Taram nicken Ke3e, bIDbICTb aIbIHbI3. Taram any ywiH ke3iHde bIDbICTaH wblrapy ywiH KbICKbIITapDbI naIdaIaNbIHbI3.

A6aɪnəhɪz! Tapɪnəhɪŋ TɒpBI eɪsɪkʌwah KɔrApBI kapaTbɪmayBI kʌkeT.
IicipreHHeN KeiH Tapɪnənap, TɒpIap MeH TaFAM eTe bICTbIK 6OjAdbI.

1. TaFAMHbIH 6ip 6eNiri DaNbIH 6oNfAH Ke3De, Kypblfbl TaFAMHbIH eKINiH daBHydayfa 6ipDeH daNbIH 6oNadbl.

EKI TAPTIIAHbI DA TPNJIb TAKTAYbIMEH CINHXPOHdAY PEXKIMIHDe PAIDAJAHY*

Гриь Функцясbl TeK 1-Taptnara apHaJIFaH.

1. ΘρΚαψανιην τρήλνι TaΚταινικύ ΚύρβιΙΝυβίνινι 1-TaρΤηαςινι Αγαλινιδει.
2. Start ymecin 6acbIb3. Pn peKmi 1-tapTna ywiH aENki 6oBbHwa Kepcetinei, an 2-tapTna kpaHa d OUIPYJI 6oBbN Kepcetinei.
3. GRILL peximin TaHday XeHe KaXeT 6oIraH XaIaIda nicipy yaKbITbH peTey yuH 3kpaIaIbI rPNJIb Tymecin bacIHbI3. Tempepatya aBtOMaTTbI Tpyde 200 ^ C deHreInHe opHaTbIaIbI. Tarambl 1-taptnara cannMaHbI3, rpnIbdi anDbIH ana Kbi3dbpy Ke3eHi aBTOMaTTbI Tpyde 6actaIaBl.
4. 2-bɪdɪcɪtbl icke kocy yɪwɪn «2» Tɪyɪmecɪn 6aʊbɪn, kaːkɛTTi nicipy peːkɪmɪn Taɪdɪaɪbɪ3 (Mbɪcaɪbɪ, Φpɪ) xəHe kaːkɛT 6ɔnca, yɑkɒt neH temnepaɪtypaɪbɪ peɪTeHi3.
5. TaFamDbI 2-TapTnara caNbHbI3. TapTnaHbI KaNTaHaN KypblfBIfa caNbIHbI3.
6. SYNC TyImeCih 6acblb3.
7. Iicipydi Stari Tymecin 6acy apKbIbI 6aTaHbI3. OcbIaH KeiH rpnIbDi aIbIH ana Kbl3dbpy Ke3eHi 6aTaIaNbI (1-tapTna).

PREHEAT wambl xahbIn, 3KpaHda «AaBbH aJa KbI3bIpy» Xa3ybl naJa 6oJaNbl. rpnbl Temnepatypacbl ABTomaTTbl Tpye 200 °C DeHreinHe opHaTbIaNbl.

1. Taɪmepdɪn Ṭbɪbɪctbɪk CɪrHaɪnbɪH eCTireHnde, aɪʌɒbɪn aɪa Kbɪ3dɪpɒy Ke3eHi aɪkTanaɪdɒl. ḋkpɑnDa «Kocy» Jəaʒybl naiːda 6ɔnʌdɒl.

*γnlire bαNJaHbIcTbl

1. 1-TapTnahbl KpybIbIaH sbIFapbl aIbIHb3 XHe OHbl bICTbIKKa Te3IMJx Hepre KObIHb3. A6aJIaHbI3! blBic MeH rpnb Topbl eTe bICTbIK. TaFamdbI rpnb TaKtaBHa KOU ywiH KbICbIHTapDbI naJaIaNbIHbI3. Eckeptne. 3KpaHda «Kocy» xa3ybl Kepcetince xHe 10 MInHy t iwiHde ewkaHdai opeket JacaImaca, 6aFapIama ToKtaDbI XHe 3KpaHda «BACTAY TOKTATY» kaTadaH Kepcetinei. Nicipydi KaTata 6actay ywiH kaTa TaHday Kepek.
2. TafamdbI rpnJIb TaKtaBHa KOYbIn, TapTNaHb KypblfblFa KaaTapblbl3.
3. Nicipy aBTOMaTTbI Tpye 6acTaIaNbl. KaIraH nicipy yaKbITbI 3KpaHda KepcTeInei. Eceptne. Et KeceKTePiN daBihday yaKbITbIHbIH, XapTbICbIHda aHaJIbipy KepeK. ApTBk MaB bIDbICTbIH Ty6iHde XINHaIaNbl.
4. TaHMePdIn Dbl6bCbH ecTireHde, nicipy aKtanaDbI. TapTnAbHbI KypblfBdaH sbIfapbIn aHbIb3 XeHe OHbI bICTbIKKa Te3IMdi Jepre KObIHbI3.
5. Taramdbi any ke3iHde bIDbICTaH 乌fapy yuH KbcKbIITapDbI naJaHaHbI3. A6aJnabI3!blcTbIKtai KybipFaHHan KeiH, TaPTna, Topnap JHe TaFam oTe bICTbIK 6oJadbl. Eckeptne. Nicipy ke3iHde, taptnaIapDbIH 6ipih anbIn Tactan, onbl 5 MmHyr iwiHde apTKa nTePmeceHi3, coN taptnaHbIn naHeJI OUIPYJI 6oJbIn Kepcetiledi. BaCKa bIDbc JxMbICbIH XaJFaCTbIPyda, 6ipak «CINHXPOHDAY» 6ardpJamacbl aAKTanaDbI.

ПИСIPУ HYСКАУЛыIFbl

Tomehderi kecte daaBHdaanatbH TaFAMhIH Herizri napameTpneipin TaHdayra KemeKTecedi. Eckeptne.Tomehderi nicipy yaKbTTapbl Tek HycKay petiHde 6epinre HxHe naDanaHbINFaH KapTONtbH Typi MeH napTnAcBHa 6aJNaHBCTbI e3repYi MymkIn. BaCKa Taramdap ywiH enwemi, NiwiH xHe 6peHdi HtNxKeNepre ocep etyi MymkIn. CoHdbIKtah nicipy yaKbTBH a3Dan peTrey kaxet 6onybl MymkIn.

	Мелшени		Болжамды уakыты	Tempeразуа	Пису рекимi	Шайкау	Косьимша akтарat
Картон пен Фри
Муздастлган фри (10 mm x 10 mm)	Тарtna 1	600 - 1400 g	25 - 40 min	180°C		x2
	Тарtna 2	300 - 800 g	25 - 35 min			x2
Удце жасалган фри karртоы (8 mm x 8 mm)	Тарtna 1	500 g 40 min		180°C		x4	Писер алдында оны сүлгим кр代表大会
	Тарtna 2	200 g 35 min				x4
Муздастлган karрто keсектөрì	Тарtna 1	600 - 1400 g	25 - 40 min	180°C		x2
	Тарtna 2	300 - 800 g	25 - 40 min			x2
Ет пен кUC eti
Муздастлган стейк	Тарtna 1	4 данafara deиin	10-18 min	200°C	MANUAL	x1
	Тарtna 2	2 данafara deиin	10-15 min
Тayыктын тсс етi (суексiz)	Тарtna 1	4 данafara deиin	10 min 200°C			x1
	Тарtna 2	2 данafara deиin	10 min 200°C
Тутас тayык eti	Тарtna 1	1300 g 50 min	in 160°C				Tek 1-bdlic
Женін тагam'dap
Тayык нагетсы	Тарtna 1	1 kg 12 min	200°C			x1
	Тарtna 2	400 g	12 min 200°C
Тayык kanattapы	Тарtna 1	1 kg - 8/9 pieces	22 min 200°C		x1
	Тарtna 2	400 g - 4/5 pieces	22 min 200°C
	Мелшерi		Болжамы уakытбi	Tempepatура	Пису рекимi	Шай咔ay	Косьима aknapat
Шай咔ay
Пица	Тарtna 1	3 тілім're дійін	5 min 170°C		MANUAL
	Тарtna 2	2 тілім're дійін	5 min 170°C		MANUAL
Көкөністер	Тарtna 1	1 kg 22 min	200°C			x4
	Тарtna 2	400 - 600 g	22 min 200°C			x4
Балык
Акserке Фиесi	Тарtna 1	4 дana-fa дійін	8-10 min	200°C
	Тарtna 2	2 дana-fa дійін	8-10 min	200°C
Ашаян	Тарtna 1	500 g - 1 kg	8-10 min	200°C		x1
	Тарtna 2	400 g 8-10 min	200°C			x1
Пису
Мафши	Тарtna 1	6/8 дana-fa дійін	16 min	160°C
	Тарtna 2	4 дana-fa дійін	16 min	160°C
Шokолады topпар	Тарtna 1	1 дeнгелек тор taba	30-35 min	160°C
blnfaçьздддьірі
Алma тілім'deri	Тарtna 1	8 тіліm 8h40°C
	Тарtna 2	4 тіліm 8h40°C
	Пису typi		Мелшерi	Болжамды уakыты	Tempepaтура	Шайкay	Косьимша aknapa
Гриль БAFДAPЛAMACы*
Сибир eti	Та rtпа 1	шала пICKен	4 данага Deiin	4 min 200°C		x1	Тек 1-bIDIC Дам беру ушin май,хош niCTi шенир Men TуЗ кову га солады. Писудин ортысында тarfam бар ыдICTы kaитадан сала алась.
		орташа	4 данага Deiin	6 min 200°C
		Толык 4	dahara Deiin 8	min 200°C
Шошka eti	Та rtпа 1	дайын 3	dahara Deiin 12	-16 min 200°C		x1
Кoій eti	Та rtпа 1	дайын	4/6 данага Deiin	12-14 min	200°C
Тауык eti	Та rtпа 1	дайын	4/6 данага Deiin	10 min 200°C		x1
Шужыктар	Та rtпа 1	дайын	8/10 данага Deiin	16-20 min	200°C	x3
Балык Фиесi	Та rtпа 1	дайын	4/6 данага Deiin	8 min 200°C

*ynlire 6aJnaHbICTbl

KEHECTEP

• KeJemi KiUkeHTaI TaFamDap yUiH eTte KeJemI yIKeH TaFamDapra KapaFaHa cAJI KbICKa nicipy yaKbITbI KaKet.
  KeIemKiUkeHTa TaFamDapDbI Nicipy yaKbITbHbIH JApTbcHa DeiH WaKay COHfbl HtNXeHi KaKcapTaDbI KHe 6ipKeNk nicnei KaIyfa Kon bepMeNi.
  KbItbipnak Hntnxke any ywiH xHa Kaptonka a3an Ma KocbiHbI3. Bip Kacblk Ma KockaHHAH KeiH 6ipHeWe MNHT iwiHde KapTONTbl KybpHbI3.
• Newe nicipyre 6oNaTbH XeHJI TaFamapdbI KypblfBda da nicipyre 6oJa.
• Kapton Nicipyre aphanfah OHTaJIbI yCbIHbINfAH MeJWeP: 1200 rpaMM (1-tapTna : 800g + 2-tapTna : 400g)
  ToTbipbnfah JeHn TaFamapdb Te3 XHe OHaJ Xacay yWIn daHBn KaTnapbl XHe KblTbIPNaK KaMbipDbI naJaHaBbHb3.
• Top T Hemece KnW NicipriH3 KeIce Hemece H3iK INHpeDneHTTepDi Hemece caJMacbl 6ap INHpeDneHTTepDi KybIPfbHbI3 KeIce, NeuKe apHaIFaH bIDbICTbl KypblfBbIHbIbIDcBiHa caJIbHbI3. Ci3 KpemHnIeH, TO T BacnaTbIH 6OJaTTaH, aIOMHNiDeH, TeppaKOTadaH XacaIaNanF aneKe apHaIFaH bIDbICTbl NaIaJNaHa aJAcbl3.
  KypblfbiHbTaFamDbI Kb3dbpy ywiH de naJaHaHyfa 60aNb. TaFamDbI Kb3dbpy ywiH TemnepaHb1 160^ ka, yaKbITb1 10 MNHyKa DeiH opHaTbHb3.

TA3AJAY

KypbInffbHbKOJaHaH caBbH Ta3aJAn OTbipbHbI3.

blbic nen TopdbIH xa6bcnaiTbIH xa6bHbI 6ap. Onapbl Ta3aJay ywiH metaJI ac
yN bIDbICTapBH HeMece KbipaTbIH Ta3aJaFbIi MaTePnaIadapbl NaJaIaN6aHbI3,
ce6e6i 6yn Xa6bcnaiTbIH xa6bIHDbI 3aKbIMdaybl MymKiH.

1. AwaHbI po3eTKaHaCyblpBIn, KypblfblHbCyblTbIn aNbIHb3.

EckepTne. KypblfbiHbI Te3ipeK caNkbHdaTy ywiH bIdcTbI wIfapbl anblHbI3.

1. KypblfHbIH cbipTbIH DbIMkbI NybepeKneh cyptiHi3.

2. bIbIC nen rpnH hayacbIH bICTbIK cyMeH, KyfbIw cybIKtbIKneH XHe KbIPMaHTbIH ry6kamEH ta3aHaHbI3. KaIHaH NaCTbI KeTipy ywiH MaJ KeTipetIH cybIKtbIKtBi KOndaHyfa 6oJaB1.

EckepTy! bIDbc nen TopdbI bIDbc KyfbIuta Kyyra 6oJaDbI.

Kehec. bIbIC neH TopbIH Ty6iHe Kip TypbIN KaIca, OJapDbI bICTbIK CymeH XaHE a3dAn KyfbIw cyhblkTbIKNeH TOnTbIPbIHbI3. bIDbcTbIX He TOpbl WamameH 10 MNHyTKa KaIdbIPbIHbI3. OdaH Kein Ta3aIan Kybin, KypTaBtBhl3.

1. KypbIiFbIHbIH iWih bICtbIK cyMeH XaHe DbIMkbIN Wy6epeKneH cyptiHi3.
2. Ke3 KeJreH TaFAM KaIbIKTapBn KeTipy ywiH KbI3Dbipfblw 3neMeHTTI Kypfak Ta3aNay UeTKacbImeH Ta3aJaHaB13.
3. KypblfblHbI cyfa Hemece 6acka CynbIKtbIKKa caImaHbI3.

CAKTAY

1. KypbIINfBIHbI TOKTah aXbipaTbIn, cybltbIn aJIbIHbI3.
2. Bapnbik 6eIwektiH Ta3a api KypraK eKeHH TeKcepHj3.

KENIIДIK JXÖHE Kbl3MET KÖPCETY

Erep ci3re Kbl3met Hemece aknapat kaxet 6oJca Hemece mace Te bHda, 6peHd Be6caTbHa KpiH3 Hemece eniH3deri 6peHdti TytbHyBnapDk Konday opTaIbHbHa xa6apnaCbHb3. Tenepon Hemipin anemik kenilik KitanwacbHaH tabyfa 6oJa. Erep eHI3de TytbHyBnapDbKoJlay opTanbHb6oMaCA, Jeprinikti 6peH dInepine 6apbHb3.

AKAYJIbIKTAPDbI XOIO

KypbIfblfa KaTbICTbl MceJenep TybIHda, Kni KoBbIaTbIH cypaKTap Ti3imH any yuH 6peHd Be6-caNTbHa KpiH3 (ocbl HcckaybIKTaftbMyka6a 6etih KapaHbI3) Hemece eHIi3deri TybHbIapDbI KOnday optanbIFbHa xa6apnacblbI3.

APRAŠAS

A. 1 stalcius (didelis dubuo)
B. 2 stalcius (jprasto dydzio dubuo)
C. Stalciu rankenéles
D. Didelès, išimamos išlietos grilio greteles su silikoninialis padeliais (pagal modelj)

E. Dideles isimamos groteles su silikoninialis padeliais (pagal modelj)
F. Isimamos groteles su silikoninials padeliais
G. Skaitmeninis jutiklinis skydelis
H. Laiko / temperaturos ekranas

"Dual Easy Fry" naudotojo sāsaja

OFF (ijsjungta): nurodo, kad stalcius ijsjungtas. Noredami aktyvinti spustelekite 1 arba 2 mygtuka.

"Dual Easy Fry & GRILL" naudotojo sāsaja

OFF (ijsjungta): nurodo, kad stalcius ijsjungtas. Noredami aktyvinti spustelkite 1 arba 2 mygtuka. pagal modeli

AUTOMATINIO KEPIMO REžIMAI

Keptos bulvytés, Viştiena

Daržovès Žuvis

Desertas Dziovinimas

MANUAL Rankinis režimas
GRILL Grilio programa

PRIES NAUDOJANT PIRMA KARTA