THFP9714G - Food Processor THOMSON - Free user manual and instructions

USER MANUAL THFP9714G THOMSON

Modern kitchen mixer with a blender and spatula, no visible text or symbols on the device itself.

Crea Chef XL

Line drawing of a kitchen mixer (no text or symbols)

FIG1

Line drawing of a kitchen mixer device (no text or symbols)

FIG2

Step① Step②

FIG3

Line drawing of a kitchen mixer with a bowl and handle (no text or symbols)

FIG4

Line drawing of a kitchen mixer with handle and control panel (no text or symbols)

FIG5

Line drawing of a kitchen mixer with control panel and fan (no text or symbols)

FIG6

Line drawing of a kitchen mixer with a side panel and label 'FIG. 2' (no text or symbols on the device itself)

FIG. 3

FIG. 4

REMARQUE :

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or disposal (no text present)

Exterior view of a modern kitchen mixer with a blender and spatula (no text or symbols visible)

Crea Chef XL

Read carefully the instructions before use.

This product complies with the requirements of Directives 2014/35/EU (repealing Directive 73/23/EEC as amended by Directive 93/68/EEC) and 2014/30/EU (repealing Directive 89/336/EEC).

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SAFETY INSTRUCTIONS

Carefully read the instructions before putting the unit into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, kindly also transmit the user manual.

- The device is designed exclusively for private use and for the intended use. THIS APPLIANCE is not intended for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep away from sources of heat, direct sunlight, (never dip in any liquid) and sharp edges. Do not use the appliance with wet hands. If the device is wet or damp, disconnect it

immediately.

- When cleaning or storing the unit, turn off the camera and always remove the plug from the socket (pull the plug, not the cable) if the appliance is not in use and remove the attached accessories.

- Do not use the machine without supervision. If you must leave the room, turn off the machine or remove the plug from the socket (pull the plug itself, not the wire).

- Regularly check the device and cable are not damaged. Do not use the device if it is damaged. Do not try to repair the unit by yourself. Always contact an authorized technician. To avoid the exposure to danger, always replace a faulty cable only by the manufacturer, by our

customer service or by a qualified person and with a cable of the same type.

• Do not use anything other than genuine spare parts.
• Please observe the "Special Safety Instructions" following.

Children and vulnerable people

- To ensure the safety of your children, please keep all packaging (plastic bags, boxes, polystyrene, etc.) out of reach. Warning! Do not let small children play with the foil as they can suffocate!

- This device should not be used by children. Keep the device and the power cord out of the reach of children.

- This device is not a toy. Children should not play with the appliance.

- The devices can be used by people with physical, sensory or mental capabilities or lack of experience and knowledge if they have received supervision or instructions on using the unit safely and if they understand the dangers involved.

Special safety instructions for this machine

- Always disconnect the power unit if it is left unattended and before assembling, disassembling or cleaning.

- Turn off the power and disconnect before changing accessories or approaching parts that move in use.

- Do not use the device for purposes other than those intended.

- CAUTION: To avoid a hazard due to unintentional reset to zero thermal switch, this device may not be powered by an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

- Do not use the machine without supervision.

- Do not interfere with safety switches.

- Do not insert anything into the rotating hooks for the work of the machine.

- Place the machine on a work surface smooth, even and stable.

- Do not insert the plug the machine sector in the socket without having installed all the necessary accessories.

• WARNING: Ensure the blender is turned off before removing the support.
• Care should be taken when handling sharp blades, when emptying the bowl and during cleaning.

This device is intended for contact with food.

IMPORTANT

It is forbidden to replace the power cable by yourself. If damages must be repaired by the service of local distributor by the manufacturer or by a qualified person. If the unit is fallen, please ask a qualified person to check before using again. Of internal damage could lead to accidents.

For all types of problems or repairs, please contact the service of local dealer, the manufacturer or qualified person, to avoid hazard.

DISPOSAL AND ENVIRONMENTAL RESPONSIBILITY

In order to be environmentally friendly, we encourage you to properly dispose of the unit. You can contact your local authorities or recycling centers for more information.

Getting to know your device

Main components and standard accessories:

1. Rotating shaft
2. Opening Button
3. Speed Button
4. Power cord
5. Stainless steel bowl
6. Dough hook
7. Drummer
8. Balloon whisk
9. Front cover
10. Rear cover
11. Measuring cap
    12.Blender cover

12. Blender glass

13. Chopper head

14. Worm
15. Blade
16. Sieve
17. Locking ring
18. Tappet
19. Filling tray
20. Lead cover
    22.Sausage horn
21. Cone
22. Meatball canister
    25.Splash Cover

Using the mixing bowl

1. To lift the arms rotate in the direction of the clockwise arm release button (2). The arm will now move up. (FIG1)
2. Place the splash cover on the camera body and turn the cover until it clicks. (FIG2)
3. Place the stainless steel bowl in its slot (step ①) and rotating the bowl in the direction of clockwise until it locks (Step ②). (Fig 3)
4. Mounting the utensil required (dough hook or beater or whip) by inserting the top in the rotating shaft and rotate in the opposite direction of the clockwise until it locks. (FIG4 & fig5)
5. Now fill your ingredients.
   Do not overfill the machine beyond the maximum amount of ingredients to 2.0 kilograms.
6. Lower the arms with the opening button (2). (Fig6)
7. Insert the plug into a safety socket 220-240V 50/60 Hz correctly installed.
8. Put into operation the machine using the speed knob on a speed of between 1 and 6 (corresponding to the mixing).
9. For the pulse operation (kneading at short intervals), turn the switch in the "PULSE" position. The switch should be retained in that position according to the desired interval length. When the switch is released it automatically returns to the "0" position.
10. After kneading, the rotating speed controller (3) to the "0" position once the mixing has formed a ball. Then disconnect the power plug.
11. Push the arm release button (2) downwardly and the arm is lifted.
12. The mix can now be released with a spatula and removed from the mixing bowl.
13. The mixing bowl can now be removed.
14. Clean parts as described under "Cleaning and Maintenance".

Setting levels and using the dough hook for 2.0 kg of maximum mixing.

Use	Picture	Levels	Time (Min)	Maximum Remarks
dough hook		1-3 3		1000 g flour and 538 g water heavy mixes (eg. short bread or pastry)
Drummer		2-4 3		660 g flour and 840 g water medium-heavy mixes (eg. Mixing pancakes or sponges)
balloon whisk		5-6 3		3 eggs bleached (Minimum) light mixers (eg. cream, egg white, pudding)

Blender function:

Function:

The mixer can be used for pureeing very finely and for mixing. It can be used for example for soups, sauces, milkshakes, baby food, vegetables, fruits, batter, mashed potatoes, etc. If necessary, cut solid ingredients into smaller pieces before putting them in the blender.

Important:

1) Before use: do not put the whole plug into the power socket properly secured before the bowl of the mixer and the blender lid.
2) After use: unplug the device before removing the housing blender jar.
3) Do not fill the blender jar with ingredients whose temperature is above 80^ C.
4) To prevent spillage, do not put more than 1.5 liters of liquid in the blender.
5) Never remove the lid of the jar while the blender is running.
6) Always cover the blender lid before mounting the mixer on the machine or disassemble the blender machine.
7) Do not use the attachment of the mixer for more than 3 minutes.

How to use the blender:

1) Remove lid back. (FIG.1)
2) Put the food you want to turn into the bowl.
3) Press the bowl cover and is firmly fixed (FIG.2).
4) Place the mixer dosing cap in the bowl cover and rotate in the direction of clockwise to lock (FIG.3).
5) To the blender bowl on the mounting hole and rotating it counterclockwise to clockwise until it is firmly fixed. (FIG.4)
6) Adjust the speed control to position 6.

FIG. 1 FIG. 2 FIG. 3 FIG. 4

NOTE.

1) You can add ingredients while the machine works by removing the cover of the measuring cap.
2) It may be necessary to turn off the unit time to time to remove pieces of food that are located inside the blender container.

• Turn the unit off and unplug it.
  -Remove the blender lid.
• Use a spatula to gently remove food pieces located inside the blender jar. Keep the spatula at a safe distance knives.
  -Turn the blender pot in the direction of clockwise to remove the pot mixer.

Meat mincer Function:

How to use the mincer

1) To mount the mincer parts, first place the blade (16) on the end of the helix (15) and then a sieve (17) of your choice. Please pay attention to the sieve and the recesses on the helix housing (14). Screw the lock (18) on until it is “hand tight”. (FIG.1)
2) Remove the front cover (FIG.2) from the machine.
3) Press the fixed button then place the helix housing into the machine and turn anticlockwise to lock (FIG.3)
4) Place the filling tray (FIG.4) on the filler neck
5) Place a vessel under the exit.
6) Put the plug in the socket then set the speed control to position 3. Put the pieces of meat on to the filling tray (20) and into the filler neck. If necessary push the meat with the presser (19). Do not use your fingers to push the meat!
7) After use, switch off the appliance and unplug it.

FIG. 1 FIG. 2

FIG. 3 FIG. 4

NOTE:

• Cut the meat into pieces of about 2.5 cm. Please take care that the meat does not contain any bones or sinews.
• Connect the device to a 220-240 V, 50/60Hz safety contact power socket.

Sausage Function:

Operation Sausage Attachment (see illustration B/C)

14 15 21 22 18

14 15 23 24 18

1) Place the adapter (21/23) on the axle of the spiral auger.
2) Insert a sausage attachment (22 or 24) into the lock. Attachment 24 is for thick sausages, attachment 22 for thin sausages.
3) Turn the lock "hand tight" on to the spiral housing.
4) Push the sausage skin (using either real or synthetic skin) over the sausage skin and knot the end.
5) Repeat steps 2 to 4 as described in "How to use the mincer".
6) Fill the sausage paste on to the filling tray and into the filler neck.
7) The sausage mixture is pressed through the sausage attachment and filled into the sausage skin.

8) When the first sausage has reached the desired length, squeeze it together with your fingers at the end of the sausage top. Turn the sausage around its own axis once or twice.

NOTE:

• Cut Levels 1 to 4 are suitable for mincer operation.
• Do not operate the device for more than 10 minutes and then allow it to cool down for a further 10 minutes.
• You can turn off the device after each single sausage length until you are more experienced.
• Carry out step 8 as described. Then turn on the meat mincer again.
• If you decide to use real skin, let it soak in water for a while before use.
• Take care that the sausage skin is filled “loosely” as during boiling or frying the sausage expands and the skin might tear.

Suggested Recipes

Streaky pork 1kg, salt16g, sugar70g, maple syrup 85g, white pepper 2g, Garlic powder 7g, Five-spice powder 5g, Cayenne pepper 7g, black pepper15g, potato starch 50g, Yellow rice wine 90g

Suggested recipes

Biscuit cake (basic recipe) Level 1-4

Ingredients:

200 grams of soft butter or margarine, 200 grams of sugar, 1 packet of vanilla sugar or 1 packet Citro-Back, 1 pinch salt 4 eggs, 400 grams of wheat flour, 1 teaspoon baking powder, about 1 / 8 liter of milk.

Preparation:

Transfer the wheat flour and the remaining ingredients in the mixing bowl, toss with the drummer for 3 seconds at level 1, then for about 3 minutes at level 2. Grease a mold or covered with parchment paper. Fill the mixing and baking. Before removing the cake from the oven, test to see if it is cooked. With a pointed wooden stick, pierce the center of the cake. If no mixing is adhered, the cake is baked. Put the cake on a grid cake and cool.

Oven

Insertion height: 2

Heating: electric furnace, top heat and bottom 175-200 °C;

gas oven: level 2-3

Cooking time: 50-60 minutes

According to taste, this recipe can be modified, for example with 100g raisins or nuts or grated chocolate 100g. In fact, the possibilities are endless.

Linseed bread rolls, level 1-4

Ingredients:

wheat flour 500-550g, 50g linseed, 3/8 liter of water, 1 yeast cube (40g), curd 100g lightened, drained well, 1 c. teaspoon salt. For coating: 2 tablespoons of water.

Preparation:

Soak flax seeds in 1/8 liter of warm water. Transfer the rest of the warm water (1/4 liter) in the mixer bowl, crumble in yeast, add the curd and mixing with the dough hook in level 2. The yeast should be completely dissolved. Place flour soaked with linseed and salt in the bowl. Knead thoroughly at level 1, then move to level 3 and continue to knead for 3 to 5 minutes. cover mixture and let rise in warm place for 45-60 minutes. Knead thoroughly again, remove the bowl and form sixteen rollers. Covering the mold with wet greaseproof paper. Place the rolls and let rise for 15 minutes. Apply warm water and bake.

Oven:

Insertion height: 2

Heating: Electric oven: upper and lower heating 200-220 °C (preheated for 5 minutes), gas oven level 2-3

Cooking time: 30-40 minutes

Chocolate cream, level 5-6

Ingredients:

200ml sweet cream, chocolate 150g bittersweet, 3 eggs, sugar 50-60g, 1 pinch salt, 1 bag of vanilla sugar, 1 tablespoon brandy or rum, chocolate flakes.

Preparation:

Beat the cream in the blender bowl with whisk until it is firm. Remove from bowl and place in a cool place. Melt chocolate as directed on the package or in the microwave for 3 minutes at 600W. Meanwhile, beat eggs, sugar, sugar, vanilla sugar, brandy and rum and salt in the mixing bowl with a whisk at speed 2 to form a foam. Add the melted chocolate and uniformly incorporated into the speed 5-6. Leave a little cream for decoration. Add the remaining cream creamy mix and stir briefly using the pulse function. Decorate the chocolate cream and serve chilled.

Pizza dough, level 1-4

Ingredients

400g flour, 250ml of warm water, 1/2 teaspoon of sugar, 1 tbsp. makers of active dry yeast (about 2-1 / 2 teaspoon), 1-1 / 2 teaspoon of olive oil tea and 1 tablespoon of salt.

Preparation:

Put flour in the bowl. Mixer remaining ingredients in a bowl or jug. Rotating the mixer at the rate 1-2, and gradually adding the liquid. Gradually, as the ingredients are incorporated and the dough ball forms more, increase the rate at 3-4. Knead for a few minutes at this speed until the dough ball is smooth. Remove from bowl and divide in 2 to 4 pieces. Rolling pizzas (circles or rectangles) on floured surface and then deposit them on a baking plate or a pizza tray. Spread the tomato puree pizza base and add toppings - mushrooms, ham, olives, sun-dried tomatoes, spinach, artichokes, etc. Garnish with dried herbs, pieces of mozzarella and an olive oil net.

Basic white bread, level 3-6

Ingredients:

600 g of white bread flour 1 Box dried active yeast bag (approximately 2½ teaspoons) 345 ml water 1 tablespoon sunflower oil or butter 1 teaspoon of sugar 2 tsp salt

Preparation:

Follow the mixing instructions for pizza dough, then put the mixture into a bowl, cover and let warm until it doubles in volume (30-40 minutes). Remove the dough and punch to remove air. Knead lightly on a floured board, the shape of bread or put in a box, cover and let rise in warm place for a further 30 minutes. Bake in a preheated oven at 200 °C / 400 °F / gas 6 for 25-30 minutes, until the base is golden brown and hollow.

Rolls of soft poppy seeds, level 1-3

Ingredients:

570 g of white bread flour fort 1 active dry yeast (approximately 2 12 tsp.) 300 ml of milk (slightly warmed) 2 eggs (room temperature) 1 c. tablespoons of sunflower oil 1 12 c. of sugar 2 tbsp. teaspoon salt 75 g poppy seeds.

Preparation:

Blender milk, eggs, oil, sugar, salt and yeast in a jug or a bowl, and let stand for 5 minutes. Put the flour and poppy seeds into the bowl and mixing at speed 1, gradually adding the liquid, and then increase speed to 2, and

mixing for five minutes. Reset the pulp to a floured surface, cut into 8-10 pieces roll shape, and then put on a baking plate to the test fat. Leave in a warm place until the size is doubled. Brush with some egg or milk and cooked in a preheated oven at 220 °C / 425 °F / gas 7 for 20-25 minutes, until the bottom is browned and hollow.

Italian herb bread

Ingredients:

575 g of white bread flour fort 1 active dry yeast (approximately 2½ tsp.) 290 ml of water, 2 tbsp. tablespoon olive oil 2 c. of sugar 2 tbsp. of salt, 4 tsp. mL of dry grass mixed.

Preparation:

Blender water, oil, sugar, salt and yeast in a jug or a bowl, and let stand for 5 minutes. Put the flour and the dried herbs into the bowl and mixing at speed 1, gradually adding the liquid, and then increase speed to 2, and mixing for 5 minutes. Place dough in a bowl, covered and left in a warm place until it doubles in volume (20-30 minutes). Place on a floured surface, gently knead to remove air, then shape, put it on a baking sheet and left to warm until the double size. Preheat oven to 200 °C / 400 °F / gas 6 for 25 minutes or until the bottom is browned and hollow.

Coffee ice cream and brandy, Level 5-6

Ingredients:

3 eggs 75g caster sugar, 300ml single cream 2 tbsp. tablespoons of powdered instant coffee, 300ml double cream 2½ c. tablespoons of brandy.

Preparation:

Add sugar and eggs in the bowl and mixer speed to 6 until the texture is smooth. In a saucepan, bring the cream to a boil and coffee and stir the mix eggs and sugar. Put in a bowl to the test of heat over a pan of simmering water and cook slowly, while stirring, until the back of a spoon is sufficiently thick. Filter into a bowl and cool. Whisk the double cream 6 speed until soft peaks form, then add cold egg and sugar mix with the water spirits. Pour into a container, cover and freeze for 2½-3 hours, until they are partially frozen. Remove, although blender and freeze again until desired texture.

Basic meringues, Level 5-6

Ingredients:

4 egg whites, 100g caster sugar, 100g of powdered sugar.

Preparation:

Put the egg whites in the bowl and mixer speed to 6 until they are firm enough. Add half the sugar and whisk again until the mix is smooth and stiff peaks are formed. Remove bowl and slightly embed the remaining sugar with a metal spoon. Line a baking tray and pour the mix meringue using a spoon or a pipe in ovals. Sprinkle remaining sugar and place on the bottom shelf of a cold oven (120 °C / 250 °F / gas ½) for 1½ hours. Let cool on rack. Garnish with soft fruit, chocolate and sweet cream.

Cleaning and maintenance

• Before cleaning, remove the power cord from the outlet.
• Never immerse the housing with the engine in the water!
• Do not use harsh or abrasive detergents.

Motor Housing

- Only a wet rinse cloth should be used to clean the outside of the housing.

Mixing bowl, mixing equipment

WARNING :

• The components are not suitable for cleaning in the dishwasher. If they are
• exposed to heat or caustic cleaners, they may deform or discolor.
• The components that have come into contact with food can be cleaned with soap and water.
• Allow parts to dry completely before reassembling the device.
• Please apply a small amount of vegetable oil on the screens after drying.

Problems Solution
The machine does not work.	- Check whether the plug is in good contact with the socket.- Check whether the arm release button is pressed.- Check whether the machine works continuously for more than 6 minutes and wait until the engine cools down.
Noise in the mixing bowl when working (accessory scraped the bowl)	- Check the mixing bowl is properly installed.- Check that the accessory is correctly installed on the machine.
The pot lid does not fit properly in the mixing bowl.	- Check the bowl lid is placed correctly on the machine.- Check the mixing bowl is properly installed on the machine and properly locked.
The machine does not work at a certain speed.	- Check that the mark on the speed button corresponds to the speed of screen printing on the case.- Turn the speed button 0, and check again if the machine works.
Movements at the machine work	- Check the slip feet are not removed.- Check if the machine is placed on a smooth and flat table.
The up button has not replaced after the installation of the mixing bowl and pot lid.	- Check the bowl lid is placed correctly on the machine.- Check the mixing bowl is properly installed.

For any other problems occurring on your device: contact customer service.

Technical characteristics

Voltage: 220-240V \~ 50 / 60Hz

Power: 1400W

Number of speed control: 6 speeds + pulse

Capacity stainless steel bowl: 7 L

Defects due to improper use of the device and damage due to an intervention or repairs made by a third party or due to the installation of parts that are not original are not covered by the responsibility of the provider.

DISPOSAL AND ENVIRONMENTAL

If you want to dispose of your appliance as it needs to be replaced or is no longer used, remember to protect the environment. Seek advice to local authorities, because there are many waste disposals environmentally.

The logo on the product means that it is a device whose treatment as waste within the scope of Directive 2012/19/ EC of 4 July 2012 on electrical and electronic waste (WEEE).

The presence of hazardous substances in electrical and electronic equipment may have potential effects on the environment and human health in the reprocessing cycle of this product.

Thus, at the end of life of this product, it should not be rid of asunsorted municipal waste.

As an end user, your role is crucial in the reuse cycle, recycling and other forms of recovery of the electrical and electronic equipment. return and collection systems are made available by local authorities(waste disposal) and distributors.

You have an obligation to use the collection systems available to you.

The warranty does not cover the wear parts of the product, nor the problems or damage resulting from:

(1) Surface deterioration due to normal wear and tear of the product;
(2) Defects or deterioration due to contact with liquids and corrosion caused by rust or the presence of insects;
(3) Any incident, abuse, misuse, alteration, disassembly or unauthorized repair;
(4) Improper maintenance, improper use concerning the product or connection to an incorrect voltage;
(5) Any use of accessories not supplied or not approved by the manufacturer.

The warranty is void if the label and / or product serial number is removed.

THOMSON is a trademark of Technicolor SA used under license by SCHNEIDER CONSUMER GROUP.

This product is imported by SCHNEIDER CONSUMER GROUP 12, rue Jules Ferry, 93110 Rosny-sous-Bois, FRANCE

THOMSON

Multifunctionele keukenmachine

THFP9714G

HANDLEIDING

Exterior view of a modern kitchen stand mixer with a blender and spatula (no text or symbols visible)

Crea Chef XL

Line drawing of a kitchen mixer with handle and control knob (no text or symbols)

FIG1

Line drawing of a kitchen blender with handle and side panel (no text or symbols)

FIG2

Step ① Step ②

FIG3

Line drawing of a kitchen mixer with a bowl and handle (no text or symbols)

FIG4

Line drawing of a kitchen mixer with a bowl and handle (no text or symbols)

FIG5

Line drawing of a kitchen mixer with a bowl and control panel (no text or symbols)

FIG6

FIG. 1 FIG. 2

FIG. 3 FIG. 4

OPMERKING:

Biscuitcake (basisrecept) Niveau 1-4

Ingrediënten:

200 gram zachte boter of margarine, 200 gram suiker, 1 pakje vanillesuiker of 1 pakje Citro-Back, 1 snufje zout 4 eieren, 400 gram tarwebloem, 1 theelepel bakpoeder, ongeveer 1/8 liter melk.

Voorbereiding:

Symbol of a waste bin with no text or numbers, crossed by two crossed lines and a solid black rectangle below (no text or symbols present)

Modern kitchen mixer with a blender and spatula, no visible text or symbols

Crea Chef XL

Technical diagram of a kitchen mixer with numbered parts and exploded view of the motor structure

Technical diagram of a blender with numbered parts for identification and assembly reference.

Line drawing of a kitchen mixer (no text or symbols)

FIG1

Line drawing of a kitchen blender with handle and control panel (no text or symbols)

FIG2

Step ① Step ②

FIG3

Line drawing of a kitchen mixer with a bowl and handle (no text or symbols)

FIG4

Line drawing of a kitchen mixer with a bowl and fan (no text or symbols)

FIG5

Line drawing of a kitchen mixer with a bowl and control panel (no text or symbols)

FIG6

FIG. 1 FIG. 2

FIG. 3 FIG. 4

HINWEIS:

Modern kitchen stand mixer with a blender and spatula, no visible text or symbols on the main body.

Crea Chef XL

Line drawing of a kitchen blender with handle and side panel (no text or symbols)

FIG2

Step ① Step ②

FIG3

Line drawing of a kitchen mixer with a bowl and handle (no text or symbols)

FIG4

Line drawing of a kitchen mixer with a bowl and handle (no text or symbols)

FIG5

FIG6

FIG. 1 FIG. 2

FIG. 3 FIG. 4

NOTA:

Symbol of a trash bin crossed with a diagonal line, no text or numbers present