BBQ 1903 - Food thermometer ADE - Free user manual and instructions

Product Type	Cooking Thermometer for Food
Brand	ADE
Model	BBQ 1903
Dimensions (L x W x H)	90 x 74 x 26 mm
Power Supply	2 R/LR03 (AAA) 1.5 V batteries
Number of Probes	2 probes with cable
Timer Range	0 to 99 minutes 59 seconds
Temperature Units	°C or °F (selectable)
Main Functions	Continuous or spot measurement, meat type selection (beef, pork, poultry, fish, minced meat), specific temperature setting, audible alarm, timer function
Care and Cleaning	Wipe probes and housing with a soft, damp cloth. Do not immerse the housing. Do not put in dishwasher.
Safety	Sharp probe tips: risk of injury. Do not use to measure body temperature. Keep out of reach of children. Do not expose to direct heat (oven).
Warranty	2 years from date of purchase (material or manufacturing defects)
Intended Use	Household use only, for cooking food (barbecue, oven, etc.)
Package Contents	Thermometer, 2 probes, 2 AAA batteries, protective caps, instruction manual
Weight (approx.)	Approx. 150 g (with batteries)

Frequently Asked Questions - BBQ 1903 ADE

How do I insert or change the batteries of the BBQ 1903 thermometer?

Open the battery compartment on the back of the housing. Insert 2 R/LR03 (AAA) 1.5 V batteries, observing polarity (+/-). Close the compartment. Replace all batteries if the display no longer lights up.

How do I clean the thermometer after use?

Wipe the probes and control housing with a soft, damp cloth. Never immerse the housing in water and do not put it in the dishwasher. Replace the protective caps on the probe tips after drying.

Can the thermometer measure body temperature?

No. This thermometer is designed only for measuring food temperature. Do not use it on humans or animals due to the risk of injury from the probe tip.

What should I do if the display does not light up?

Check that the batteries are inserted correctly with the correct polarity. If necessary, replace the batteries with new ones. Make sure the function selector is not set to OFF.

How do I select the meat type and core temperature?

Set the selector to COOK. Use the 1P2 button to select the probe. Press S/S MEAT repeatedly to choose the meat type (beef, pork, poultry, etc.). The preset temperature is displayed. For a custom temperature, select the gear symbol and adjust with MIN/SEC.

How do I use the timer function?

Set the selector to TIMER. For simple stopwatch, press S/S to start/stop. For a countdown timer, set the minutes with MIN and seconds with SEC, then press S/S. The alarm sounds for 60 seconds at the end.

Can I leave the housing in the oven during cooking?

No. The control housing is not heat-resistant. Never leave it in the oven. Route the cable through the door gasket and place the housing outside.

How do I change the temperature unit from °C to °F?

Slide the °C/°F switch located on the side of the housing to change from Celsius to Fahrenheit or vice versa.

Are the probes water-resistant?

The probes can be wiped with a damp cloth, but do not immerse them. The housing is not waterproof. Avoid any contact with water.

What should I do if the audible alarm does not stop?

The alarm stops automatically after about 60 seconds. You can also press any button to stop it immediately. If it sounds repeatedly, check that the measured temperature is lower than the set temperature.

USER MANUAL BBQ 1903 ADE

22089 Hamburg, Germany

You have chosen to purchase a high-quality ADE brand product, which combines intelligent functions with an exceptional design. This thermometer helps you to check the perfect cooking point and the temperature for various types of meat, wines, and other comestibles. The wealth of experience of the ADE brand ensures a high technical standard and proven quality. We wish you much enjoyment and success.

Your ADE Team

Scope of delivery

• Roasting Thermometer
  2 sensors
• 2 batteries R/LR03 (AAA)/1.5 V
• Operating Manual

Table of Contents

Scope of delivery 26
General information 28
Intended use 29
Safety 30
Inserting/changing batteries 34
Overview 35
Starting up 37
Basic functions 37
Measure temperature 40
Timing 43
Cleaning 45
Technical data 46
Declaration of Conformity 46
Warranty 47
Disposal 47

About this operating manual

This operating manual describes how to operate and maintain your product safely.

Keep this operating manual in a safe place for future reference. If you pass this product on to someone else, pass on this operating manual as well. Failure to observe this operating manual may result in injuries or damage to your product.

Explanation of symbols

This symbol combined with the word DANGER warns of serious injuries.

This symbol combined with the word WARNING warns of moderate and mild injuries.

This symbol combined with the word NOTE warns of material damage.

This symbol indicates additional information and general notes.

Intended use

This roasting thermometer is intended for measuring the temperature or degree of cooking of food during roasting.

Other possible uses:

• BBQ thermometer
• Beverage thermometer for hot and cold beverages,
• Food thermometer (for soups, during baking, for baby food, etc.)

The thermometer is also equipped with a timer function.

The item is intended for private household use and the quantities usually handled in that setting. The item is not suitable for commercial or semi-domestic use in employee kitchens in shops, offices, and other commercial areas, on agricultural estates, by customers in hotels, motels, or other residential facilities, or in bed-n-breakfasts.

The item is not suitable for measuring the body temperature of humans or animals. The sensor tip presents a risk of injury!

Safety

• This item is not intended for use by persons (including children) with limited physical, sensory, or intellectual abilities or lacking experience and/or knowledge, unless they are supervised by a responsible adult or have been instructed in the correct use of the item.
• Children must be supervised to make sure that they do not play with the item.
• Batteries, when swallowed, can be life-threatening. The device and batteries should therefore be kept

out of reach of small children. If a battery is swallowed, medical assistance must be sought immediately.

DANGER for children

• Keep packaging material away from children. There is a risk of choking if swallowed.

RISK of injuries

• Be careful when handling the thermometer. The sensor tip presents a risk of injury. Always put the protective cap on the sensor tip immediately after use.

RISK of fire/burning and/or explosion

• There is a risk of explosion if the batteries are replaced improperly. Replace the batteries only with those of the same or an equivalent type. Pay attention to the "Technical data".

• Batteries must not be recharged, reactivated by other means, dismantled, thrown into fire, or

short-circuited. Otherwise, there is an increased risk of explosion and leakage; furthermore, gases may escape!

• Avoid contact of the battery fluid with skin, eyes, and mucosa. If contact is made, immediately rinse the affected areas thoroughly with clean water and contact a doctor straight away.

BEWARE of material damage

• Do not submerge the control module in water or other liquids.
• Protect the item against sharp jolts and vibrations.
• Remove the batteries from the device once they have been consumed or if the device will be left unused for an extended period. You will thus avoid damage that may result from leakage of battery acid.
• When inserting and changing batteries, pay attention to the correct polarity (+/-) .

• Do not subject the battery to any extreme conditions, by – for example – storing it on radiators or under direct sunlight. Increased risk of leakage!

• Clean the battery and device contacts, as needed, before inserting the battery.

• Only insert batteries of the same type; do not use different types or used and new batteries with each other.
• Do not make any modifications to the product. Only allow repairs to be carried out by a specialist workshop. Repairs carried out improperly can considerably endanger the user.
• The control module is not water tight. Do not clean it in the dishwasher.
• On the rear side of the control module there are two magnets. Do not, therefore, store it in the vicinity of cards with magnetic stripes (credit cards, access cards, etc.). The data saved on these could be damaged.
• When attaching the device to a surface using the magnets, do not slide the control module over the surface to which it is attached, as this could cause scratches.

Inserting/changing batteries

For use you require2 batteries of type R/LR03 (AAA), 1.5 V (included).

1. Open the battery compartment on the rear side of the control module.
2. Insert the batteries as indicated at the bottom of the battery compartment. Pay attention to the correct polarity (+/-) .
3. Close the battery compartment again.

Suggestions for changing the battery:

• The batteries must be changed when nothing is shown on the display.
• Only use the type of battery that is specified in the "Technical data".
• Always change all batteries at the same time.
• Dispose of old batteries in an environmentally appropriate way (see "Disposal").

1 Chosen meat type
2 Chosen degree of doneness and corresponding measured temperature (P1)
3 Chosen degree of doneness and corresponding measured temperature (P2)
4 Switch between temperature sensors
5 Set minutes
6 Set seconds
7 Choose meat type and degree of doneness Start/stop timing
8 Magnets
9 Hanging eyelet
10 Function selector switch
11 Battery compartment
12 Jacks for temperature sensor cable
13 Fold out support foot
14 Switch for unit of measurement (^ / ^)

15 Temperature sensor with cable (2x)

Not depicted:

Protective caps for sensor tips

Starting up

1. Insert the batteries.
2. Completely unwind the temperature sensor cables.
3. Insert one or both temperature sensor cable connectors into the jacks on the side of the thermometer.
4. Pull the protective film off the display.
5. For setup or attachment, fold out the support foot on the back, or attach the thermometer with the magnets to a metallic surface, or use the hanging eyelet.

Basic functions

Choose meat type and degree of doneness

1. Slide the function selector switch to COOK.

2. Choose the desired temperature sensor with (1P2) . The corresponding row will flash on the display.

3. Choose the desired meat type by repeatedly pressing / SMEAT .

For BEEF you can then choose from three different degrees of doneness.

BEEF ≥77 °C	WELL
BEEF	MEDIUM	≥71 °C
BEEF	RARE	≥63 °C
FISH
MINCE		≥71 °C
PORK		≥77 °C
POULTRY		≥82 °C

The respective preset temperature for the degree of doneness will be shown on the left half of the display.

1. Wait until the display is no longer flashing.

Select if the desired meat type is not shown or if you want to set an individual temperature.

If you have connected both temperature sensors:

1. Select the second temperature sensor with (_1P_2) .
2. Choose the desired meat type with S/S MEAT.

Set individual temperature ranges

1. Select the desired temperature sensor with (_1P_2) if necessary.
2. Select the gear symbol by repeatedly pressing / SMEAT .
3. Set the desired temperature with (increase) and (decrease).
4. Wait until the display stops flashing.

Changing temperature unit of measurement

The temperature can be measured in degrees Celsius (^ = standard setting) or degrees Fahrenheit (^)

• Slide the ^ C ^ F switch to the desired unit of measurement.

Switch off thermometer

• Slide the function selector switch to OFF.

Measure temperature

RISK of burns

• Food, oven, and other parts can be very hot. Burns risk! Protect yourself by, for example, using potholders.

NOTE on preventing material damage

• The control module is not heat resistant. Do not leave it lying in the oven.

Advice on measuring

• Stick the sensor tip at least 1.5 ~cm deep into the thickest part of the meat.
• Do not take measurements directly on the bone.
• If the measured temperature is equal to or higher than the set temperature, a signal tone beeps repeatedly and the measured temperature flashes. The meat has then finished cooking according to your chosen settings. The warning beeps then stop, as soon as the measured temperature falls below the set temperature. If necessary, pay attention to the row in which the measured temperature is flashing (temperature sensor 1 or 2).

Measure temperature steadily (oven mode)

1. Slide the function selector switch to COOK.

2. Select the meat type and degree of cooking (see "Select Meat Type and Degree of Cooking")

3. Remove the protective cap from the probe tip.

4. Stick the probe tip into the meat.
5. Slide the food into the oven and set the corresponding oven temperature.
6. Guide the cable(s) outside of the oven and close the oven door. The cable adjusts itself to the seal of the oven door. Be careful around sharp-edged frames and hinges. Do not keep the control module in the hot oven.
7. Place the control module near the oven.

The temperature will now be progressively measured and displayed.

Measure temperature selectively

1. Slide the function selector switch to COOK.
2. Select the meat type and degree of cooking (see "Select Meat Type and Degree of Cooking")
3. Open the oven and remove the food.

4. Remove the protective cap from the probe tip.

5. Stick the probe tip into the food. Wait a few seconds before reading off the temperature on the display.

After use

1. Remove the probe tip again and wipe it down with a soft, damp cloth.

Attention! Burns risk!

1. Stick the protective cap onto the probe tip and slide the function selector switch to OFF.

Timing

The maximum range of a given measurement is 99 minutes and 59 seconds.

1. Slide the function selector switch to TIMER.
2. Press on MIN and simultaneously in order to set the indicator on the display to "00:00".

Simple timing

1. Press on S/S in order to start timing.

2. Each time, press on S/S MEAT again in order to interrupt the timing and to restart it.

Timer function

1. Set the timer interval with MIN (minutes) and SEC (seconds). If you press and hold MIN or SEC the displayed values change more quickly.

2. Press ( / SMEAT) in order to start, interrupt, and restart the timer. Once the set time has elapsed, a signal tone will beep for approx. 60 seconds and the display will flash.

3. Press any key on the display to stop the alarm in advance.

RISK of injuries

• Take care when cleaning. The sensor tips pose a risk of injury.

NOTE on preventing material damage

• The control module is not water tight. Do not clean it in the dishwasher.

• Wipe the probe and control module clean using a soft, dampened cloth and, if necessary, some detergent.

• Wipe all parts dry thoroughly with a cloth.
• Place the protective caps on the sensor tips.

Model: BBQ 1903

Batteries: 2x R/LR03 (AAA)

1.5 V---

Rated current: 30mA

Dimensions: 90 × 74 × 26 ~mm

Distributor:

Waagen-Schmitt GmbH

Hammer Steindamm 27-29

22089 Hamburg, Germany

Our products are constantly being

developed and improved. For

this reason, design and technical

modifications are possible at any time.

Declaration of Conformity

declares that the BBQ 1903 roasting

thermometer complies with EU

regulations 2014/30/EU and

2011/65/EU.

The declaration will lose its validity if

any modification is made to the device

without our consent.

Warranty

Dear Customer, Waagen-Schmitt GmbH warrants for 2 years from the purchase date the cost-free rectification of defects in material and workmanship through repair or exchange. In the event of a warranty claim, please return the product with the proof of purchase (specifying the reason for claim) to your dealer.

Disposal

Disposing of the packaging

Dispose of the packaging with similar materials.

Dispose of cardboard with waste paper and of films with recyclable materials.

Disposing of the product

Dispose of the product in accordance with the regulations that apply in your country.

Devices must not be disposed of in normal household waste

At the end of its life, the product must be disposed of in an appropriate way. In this way, valuable materials contained in the device will be recycled and the burden on the environment avoided. Bring the old device to a collection point for electronic waste or to a recycling depot. For more information, contact your local waste disposal firm or your local administrative body.

Standard and rechargeable batteries should not be disposed of along with household waste

All standard and rechargeable batteries must be brought to a local or district collection point or to the retailer. Such standard and rechargeable batteries can thus be disposed of in an environmentally friendly way.

;Estimada/o cliente!