BBQ 1903 - Food thermometer ADE - Free user manual and instructions

USER MANUAL BBQ 1903 ADE

1. Open the battery compartment on

the rear side of the control module.

2. Insert the batteries as indicated

at the bottom of the battery compartment. Pay attention to the correct polarity (+/-).

3. Close the battery compartment

again. Suggestions for changing the battery: The batteries must be changed when nothing is shown on the display. Only use the type of battery that is specied in the “Technical data”. Always change all batteries at the same time. Dispose of old batteries in an environmentally appropriate way (see “Disposal”).35 BBQ 1903 roasting thermometer English Overview

BBQ 1903 roasting thermometer 1 Chosen meat type 2 Chosen degree of doneness and corresponding measured temperature (P1) 3 Chosen degree of doneness and corresponding measured temperature (P2) 4 Switch between temperature sensors 5 Set minutes 6 Set seconds 7 Choose meat type and degree of doneness Start/stop timing 8 Magnets 9 Hanging eyelet 10 Function selector switch 11 Battery compartment 12 Jacks for temperature sensor cable 13 Fold out support foot 14 Switch for unit of measurement (°C/°F)37 BBQ 1903 roasting thermometer English 15 Temperature sensor with cable (2x) Not depicted: Protective caps for sensor tips Starting up

1. Insert the batteries.

2. Completely unwind the

temperature sensor cables.

3. Insert one or both temperature

sensor cable connectors into the jacks on the side of the thermometer.

4. Pull the protective film off the

5. For setup or attachment, fold out

the support foot on the back, or attach the thermometer with the magnets to a metallic surface, or use the hanging eyelet. Basic functions Choose meat type and degree of doneness

sensor with . The corresponding row will flash on the display.

3. Choose the desired meat type by

For BEEF you can then choose from three different degrees of doneness. BEEF ≥77 °C BEEF ≥71 °C BEEF FISH ≥63 °C MINCE ≥71 °C PORK ≥77 °C POULTRY ≥82 °C The respective preset temperature for the degree of doneness will be shown on the left half of the display.39 BBQ 1903 roasting thermometer English

4. Wait until the display is no longer

flashing. Select if the desired meat type is not shown or if you want to set an individual temperature. If you have connected both temperature sensors:

1. Select the second temperature

2. Choose the desired meat type with

Set individual temperature ranges

1. Select the desired temperature

sensor with if necessary.

3. Set the desired temperature with

(increase) and (decrease).

4. Wait until the display stops flashing.40

BBQ 1903 roasting thermometer Changing temperature unit of measurement The temperature can be measured in degrees Celsius (°C = standard setting) or degrees Fahrenheit (°F). − Slide the °C°F switch to the desired unit of measurement. Switch off thermometer − Slide the function selector switch to OFF. Measure temperature RISK of burns − Food, oven, and other parts can be very hot. Burns risk! Protect yourself by, for example, using potholders. NOTE on preventing material damage − The control module is not heat resistant. Do not leave it lying in the oven.41 BBQ 1903 roasting thermometer English Advice on measuring Stick the sensor tip at least 1.5 cm deep into the thickest part of the meat. Do not take measurements directly on the bone. If the measured temperature is equal to or higher than the set temperature, a signal tone beeps repeatedly and the measured temperature flashes. The meat has then finished cooking according to your chosen settings. The warning beeps then stop, as soon as the measured temperature falls below the set temperature. If necessary, pay attention to the row in which the measured temperature is flashing (temperature sensor 1 or 2). Measure temperature steadily (oven mode)

2. Select the meat type and degree of

cooking (see “Select Meat Type and Degree of Cooking”)42 BBQ 1903 roasting thermometer

3. Remove the protective cap from

4. Stick the probe tip into the meat.

5. Slide the food into the oven

and set the corresponding oven temperature.

6. Guide the cable(s) outside of the

oven and close the oven door. The cable adjusts itself to the seal of the oven door. Be careful around sharp-edged frames and hinges. Do not keep the control module in the hot oven.

7. Place the control module near the

oven. The temperature will now be progressively measured and displayed. Measure temperature selectively

2. Select the meat type and degree of

cooking (see “Select Meat Type and Degree of Cooking”)

3. Open the oven and remove the

4. Remove the protective cap from

the probe tip.43 BBQ 1903 roasting thermometer English

5. Stick the probe tip into the food.

Wait a few seconds before reading off the temperature on the display. After use

1. Remove the probe tip again and

wipe it down with a soft, damp cloth. Attention! Burns risk!

2. Stick the protective cap onto the

probe tip and slide the function selector switch to OFF. Timing The maximum range of a given measurement is 99 minutes and 59seconds.

and simultaneously in order to set the indicator on the display to “00:00”.44 BBQ 1903 roasting thermometer Simple timing

in order to start timing.

2. Each time, press on

again in order to interrupt the timing and to restart it. Timer function

1. Set the timer interval with

in order to start, interrupt, and restart the timer. Once the set time has elapsed, a signal tone will beep for approx. 60seconds and the display will flash.

3. Press any key on the display to stop

the alarm in advance.45 BBQ 1903 roasting thermometer English Cleaning RISK of injuries − Take care when cleaning. The sensor tips pose a risk of injury. NOTE on preventing material damage − The control module is not water tight. Do not clean it in the dishwasher.

1. Wipe the probe and control module

clean using a soft, dampened cloth and, if necessary, some detergent.

2. Wipe all parts dry thoroughly with

3. Place the protective caps on the

sensor tips.46 BBQ 1903 roasting thermometer Technical data Model: BBQ 1903 Batteries: 2x R/LR03 (AAA)