HG6111WA1E - Hob Atag - Free user manual and instructions

Product type	Gas hob
Brand	Atag
Model	HG6111WA1E
Gas supply	G20/20 mbar, G25/25 mbar, G30/29 mbar, G31/37 mbar, G30/50 mbar
Electrical supply	230 V ~ 50 Hz, 0,6 VA
Number of burners	4 (simmer, normal, powerful, wok)
Burner types	Simmer burner (1,0 kW), normal burner (2,0 kW), powerful burner (3,0 kW), wok burner (4,5 kW)
Ignition	Integrated in the knobs, touch control
Safety device	Flame safety device (automatic gas shut-off if flame goes out)
Hob material	Stainless steel with stainless steel trim
Grid material	Enamel
Wok burner	Yes, copper (some elements)
Burner maintenance	Clean with mild detergent and sponge, do not wash in dishwasher
Hob cleaning	Specific stainless steel cleaner (ATAG Shine)
Safety instructions	Do not flambé under extractor hood, maintain ventilation, minimum distance of 2 cm from sensitive materials
Installation	Built-in into worktop, requires gas and electrical connection
Gas compatibility	Natural gas (G20/G25) or LPG (G30/G31) depending on configuration
Appliance class	Class 3

Frequently Asked Questions - HG6111WA1E Atag

How to light a burner?

Press the control knob and turn it to the left. The burner ignites. Keep it pressed for about 5 seconds to activate the flame safety device.

What to do if a burner does not ignite?

Check that the electrical connection is correct, the fuse has not blown, the spark plug is clean and dry, and the burner parts are correctly assembled.

Why does my burner go out after ignition?

The control knob was not pressed long enough (at least 5 seconds). Also ensure the thermocouple is clean.

How to clean the burners?

Clean the removable parts with a mild cleaning product and a soft sponge. Do not wash them in the dishwasher. For stubborn stains, soak in warm soapy water.

What type of gas to use?

Refer to the identification plate for the suitable gas type (G20, G25, G30 or G31). The appliance can be configured for different gases.

Can aluminium or plastic pans be used?

No, these materials are not suitable as they can burn on the burners. Use pans with a flat, clean and dry bottom at least 12 cm in diameter.

How to install the hob?

Installation must be carried out by a qualified installer. Cut a hole in the worktop according to the provided dimensions, fix the hob with the mounting brackets, connect gas and electricity.

What to do in case of gas smell?

Immediately close the gas tap and wait a few minutes before re-igniting. If the smell persists, check the connections with soapy water and contact a professional.

How to maintain the stainless steel surface?

Clean with a specific stainless steel cleaner (such as ATAG Shine) rubbing in the direction of the grain. Avoid abrasive products and metallic sponges.

Can I use a wok on the wok burner?

Yes, the wok burner is designed for very high temperature cooking. Prepare ingredients in advance, use good quality oil and place foods that need longer cooking first.

USER MANUAL HG6111WA1E Atag

The appliance identification card is located on the bottom of the appliance.

Stick the appliance identification card here.

When contacting the service department, have the production code (PCODE) and complete item number (ITEMNR) to hand.

You will find the addresses and phone numbers of the service organisation on the guarantee card.

HG6111P

HG6192P

HG6111W

Handleiding Notice d'utilisation Handbuch Manual

NL

Instructions for use: 3-14

Installation guide 15-21

Uw gaskookplaat

In this work, we have developed a new method for the identification of the optimal location of the geodesic system. In this work, we have developed a new method for the identification of the geodesic system. In this work, we have developed a new method for the identification of the geodesic system.

Safety instructions 6

4

5

Controls

Ignoring and adjusting 7

Comfortable cooking

Optimal use of the hob 8-9

Maintenance

General 10-11-12

Faults

Faults table 13-14

Installation instructions

General

Building in 16-17-18-19

Gas information 20

15

Appendix

Disposal of packaging and appliance 21

This ATAG gas hob has been designed for the real lover of cooking. The differences in burner capacity mean that you can cook any type of dish. Thanks to the integration of the spark ignition in the knobs, you can ignite and control the burners with one hand.

The gas hob combins high efficiency with a minimum of incompletely burned combustion gases. This gives you an appliance with short heating times, while also providing excellent simmering.

The gas hob is fitted with a flame failure device, which ensures that the gas supply is shut off if the flame goes out during the cooking process.

This manual explains optimum use of the gas hob. In addition to information on operation, you will also find background information that may be useful to you when using this product.

Keep this manual carefully so that possible subsequent users can also benefit from it.

The manual also serves as reference material for service technicians. Please, therefore, stick the appliance identification card in the space provided, at the back of the manual. The appliance identification card contains all the information that the service technician will need in order to respond appropriately to your needs and questions.

Enjoy your cooking!

Simmer burner1.

Rapid burner2.

Semi-rapid burner3.

Stainless steel drip tray4.

Pan supports5.

Simmerburner1.

Wok burner2.

Semi-rapid burner3.

Stainless steel drip tray4.

Pan supports5.

Pictograms used in this manual

Important information

Tip

What you should pay attention to

Ensure that there is adequate ventilation during use.

Keep natural ventilation openings open.

When using the hob for long periods, extra ventilation is

necessary. Open a window for instance or install a mechanical

fan

Use the hob only for preparing dishes.

The appliance is not suitable for space heating.

Never flambé under an extractor hood.

The high flames can cause a fire, even if the fan is switched off.

The burner parts are hot during and immediately after use.

Do not touch them, and avoid contact with non-hcat-resistant materials.

Never immerse hot burner parts in cold water. The rapid

cooling can damage the enamel.

the distance from the pan to a knob or non-heat-resistant wall

should always be greater than two centimetres.

In the case of smaller distances the high temperature may to discolour and/or distort.

Always use the pan supports and suitable cooking utensils.

Always place the pan on the pan support. Placing the pan

directly on the burner head can result in dangerous situations.

a Aluminium trays or foil are not suitable as cooking utensils.

They can become burnt into the burners and pan supports.

• Installing burner parts and pan supports.

The hob can only function effectively if the burner parts have

been assembled using the guide ridges.

Ensure that the pan supports lie properly against each other

and flon on the drip tray. Only then can the pans be

positioned stably.

Ignoring and adjusting

Each burner can be adjusted continuously between the high and low positions.

1. 0- setting
2. Burner indication
3. Low setting
   2.4.1 high serting

Controls

Press the control knob in and turn it anti-clockwise.

The burner ignites.

Hold the control knob pressed in for approximately 5 seconds to switch the flame failure device on.

Optimal use of the bob

Always ensure that the flames remain below the pan. If flames play around the pan, a lot of energy is lost. In addition, the handles can get too hot. Do not use pans with a base diameter less than 12cm . Smaller pans will not be stable.

When frying, stir-frying, heating through large quantities and deep frying it is best to use the rapid or wok burner.

Preparing sauces, simmering and boiling can be done best on the simmer burner. On its high setting this burner is large enough for cooking food right through.

For all other dishes use the semi-rapid burner.

Cook with the lid on the pan. This way you save up to 50% energy.

Use pans with a flat, clean, dry base. Pans with a flat base stand stably and pans with a clean base transfer the heat more effectively to the food.

Wokburner

With the wok burner you can prepare dishes at a very high temperature. For this purpose it is important:

to cut the ingredients into strips, slices or pieces before cooking. to use good-quality oil, such as olive, maize, sunflower or peanut

oil when stir-frying. A small quantity is enough. Butter and margarine on the other hand will burn because of the high heat;

to place the dishes with the longest cooking time in the pan first. So that at the end of the cooking time all ingredients are cooked al dente at the same time.

General

Your appliance has been manufactured from high-grade materials, which are easy for you to clean.

Burner parts should not be cleaned in the dishwasher. The parts may be damaged by the dishwasher detergent! Do not use too

much water as this can penetrate into the burner or ventilation

openings.

Clean the spark plugs preferably with a cloth. Do this carefully.

If too much pressure is applied, the distance from the point of the sparkplug to the burner may change, causing the burner to ignite.

poor or not airtls The sparkplug will only operate correctly in a dry environment. If the plug is very dirty, you may clean the point

with a tiny brush.

• Set the pan supports down vertically, without sliding them over

3X:

Assemble the burner parts using the guide ridges.

Simmer, semi-rapid and rapid burner

Wok burner

1. Burner head
2. Burner basc
3. Sparkplug

4. Thermocouple

5. Burner cap outer ring

6. External torch head
7. Internal lid and torch head
8. Gas base
9. Burner base
10. Sparkplug
11. Thermocouple

General

Regular cleaning immediately after use prevents over-cooked food - being able to become ingrained and cause stubborn stains that are difficult to remove. Use a mild cleaning agent.

Clean the control knobs, burners and pan supports first and then the stainless steel drip tray. This avoids the stainless steel drip tray getting dirty again during cleaning.

Stubborn stains on enamel (pan supports, burner caps)

Remove with a non-abrasive cream or a soft sponge. Never use scouring powder, scouring pads, sharp objects or aggressive cleansing agents.

Stubborn stains on stainless steel (drip trays)

If spilled, acid fluids and sugary foodstuffs like red cabbage, bectrooir, soy sauce, applesauce and rhubarb may cause the surface to discolour. Stubborn stains on stainless steel are best removed with a special cleaning agent. Always polish in the direction of the steel structure to avoid shine spots. (This kind of damage is not covered by the warranty!)

If the above methods do not remove the stains, clean the plate with ATAG Shine. Remember to treat the entire drip tray in order to avoid discoloring. Also, as a follow-up treat the drip tray with a polish or maintenance agent for stainless steel. Please note that over the years the surface will slightly discolour.

Cleaning removable burner components

The removable burner components (including wok) are best cleaned with a mild cleaning product and a soft cloth. In the case of obstinate stains you can soak the parts in hot souds.

Never use scouring powder, scouring pads, sharp objects or aggressive cleansing agents.

Brass wok burner paris

A few parts of the work burner are made from brass. It is normal for the colour of the brass to change as a result of the high temperatures that occur when cooking with a wok.

Keradur ^圆 burner bases

The burner bases have a unique Keradur surface coating. The special dirt-repellling lacqucr has a ceramic filling which makes cleaning casier and substantially improves the durability of the burners. The burner bases are best cleaned with a mild cleaning product and a soft cloth.

ATAG Shine

Atag Nederland supplies a range of cleaning agents under the name ATAG Shine. These can be obtained at the website at www.hps.nl, where you will also find various cleaning and operating tips.

Faulis table

If the appliance does not work properly, this does not always mean that it is defective. Try to deal with the problem yourself first by checking the points mentioned below in the table or visit our website www.hps.nl for more information.

FAULTS CAUSE SOLUTION
There is a smell of gas in the vicinity of the appliance.	A burner is turned on but not lit.	Close the tap and wait for a few minutes before relighting.
	'The coupling on a bottled gas unit has come undone.'	Tighten the coupling.
A burner does not ignite. Plug	not in socket.	Push the plug into the socker.
	Fuse defective/fuse in meter cabinet switched off.	Fit a new fuse or switch the automatic fuse back on.
	Sparkplug dirty/damp.	Clean and dry the sparkplug.
	Burner parts not correctly installed.	Assemble the burner parts using the connecting ridges.
	Burner parts dirty/damp.	Clean and dry the burner parts, making sure that the outflow holes are open.
	Main gas tap closed.	Open the main gas tap.
	Fault in the gas network.	Check with your gas supplier.
	Gas bottle or tank is empty.	Connect a new gas bottle or have the tank filled.
	Wrong type of gas used (whcrc bottled gas is used).	Check that the gas used is suitable for the appliance.
	Control knob not kept pressed in long enough or far enough.	Keep the control knob pressed in far enough between full and low.
FAULT CAUSE	SOLUTION
The burner does not burn evenly.	Burner parts incorrectly installed.	Assemble the burner parts using the centring ridges.
	Burner parts dirty or damp.	Clean and dry the burner parts, making sure that the outflow holes are open.
	Wrong type of gas used (whcrc bottled gas is used).	Check that the gas used is suitable for the appliance.
The burner goes out after igniting.	Control knob not kept pressed in long enough (appliances with flame failure device).	Keep the control knob pressed in for at least 5 seconds.

This appliance should only be connected up by a registered installer!

Please note

The type of gas and the country for which the appliance has been designed are indicated on the application identification card.

This is a category 3 appliance.

Gas connection

The gas connection must comply with national and local regulations. We recommend that the hob be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted. Behind an oven use must be made of a pipe made entirely out of metal.

Please note A safety hose may not be bent and must not come into contact with moving parts of kitchen units. In all cases the connection tap for the appliance must be positioned such that it is easily accessible. Before using the appliance for the first time check the connections using water and washing-up liquid to ensure

that there are no gas leaks.

Electrical connection

230V-5011z-0.6VA

The electrical connection must comply with national and local regulations.

Wall socket and plug must be accessible at all times.

If you want to make a fixed connection, ensure that a multi-pole

switch with a distance between contacts of 3mm is installed in the supply cable.

Please note

This appliance must be earthed.

If the connecting cable is damaged, it may only be replaced by the manufacturer, the manufacturer's service organisation or equivalently qualified persons, in order to avoid dangerous situations.

Preparing the hob

Fit the elbow supplied on the appliance's gas connection.

1 / 2^n ISO 228 straight)

1 / 2^n ISO 10226-1 (conical)

Sealing ring

Only for France

1 / 2^n ISO 228 (straight)

1 / 2^n ISO 2280 (straight)

Scaling ring

Cut opening in worktop

Saw the opening in the worktop. This should be done very

accurately (see building in dimensions).

If the woodtop is made of treated wood, then coat the sawn

surfaces of the top with sealing varnish, to prevent moisture

causing the top to swell.

Attachment points for mounting brackets

Threaded hole /screw / worktop

Thin worktops

Thick worktops

Building in dimensions

GB18

Space to be left free around the appliance

A hob generates heat. I leave a sufficient distance between the appliance and non-heat-resistant materials. Take care also with materials that may discolour (such as stainless steel).

The gas hob may only be built in next to one vertical wall.

Please note

The bottom of the hob becomes hot. Do not place combustible items in a drawer if the drawer is fitted directly below the hob.

Install appliance and make connections

Place the appliance in the worktop and secure it using the mounting brackets and screws supplied.

Connect to the gas supply.

Check with soap pads that the connection is gastight.

Connect the appliance to mains electricity.

	G25/25 unbar	G20/20 unbar	G25/20 unbar	G30/29 unbar	G31/29 unbar	G31/37 unbar	G30/50 unbar	G31/50 unbar
Burner type	(kW) (kW)	(kW) (kW)	(g/h) (kW/g)	(kW/g)	(kW/g)	(kW/g)
Summer 1.04	1.000.900.90 / 65.079 / 57	0.90 / 65.1	0.90 / 65.1	70 / 72.88 /	65
Normal 2.04	2.001.801.60 / 115.141	101.60 / 115	2.00 / 144.1	76 / 127
Strong 3.00	3.002.702.30 / 166.202 / 146	2.60 / 166	2.70 / 194.25	8 / 171
Wok 4.50 / 4.503.50	504.503.50	252.50 / 252	4.00 / 288.52	253

Disposal of packaging and appliance

In the manufacturing of this appliance use has been made of durable materials. Make sure to dispose of this equipment responsibly at the end of its lifecycle. Ask the authorities for more information regarding this.

The appliance packaging is recyclable. The following may have been used:

cardboard;

polythcnc film (PE);
CFC-free polystyrene (PS hard foam).

Dispose of these materials in a responsible manner and in accordance with government regulations.

As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. On the data plate is put the symbol of a crossed-out wheeled dustbin: This means that at the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.

Technical data

On the label on the bottom of this equipment, you will find the total wattage, the required voltage and the frequency.