HG6111WA1E - Hob Atag - Free user manual and instructions

USER MANUAL HG6111WA1E Atag

is ATAG gas hob has been designed for the real lover of cooking. e differences in burner capacity mean that you can cook any type of dish. anks to the integration of the spark ignition in the knobs, you can ignite and control the burners with one hand. e gas hob combines high efficiency with a minimum of incompletely burned combustion gases. is gives you an appliance with short heating times, while also providing excellent simmering. e gas hob is fitted with a flame failure device, which ensures that the gas supply is shut off if the flame goes out during the cooking process. is manual explains optimum use of the gas hob. In addition to information on operation, you will also find background information that may be useful to you when using this product. Keep this manual carefully so that possible subsequent users can also benefit from it. e manual also serves as reference material for service technicians. Please, therefore, stick the appliance identification card in the space provided, at the back of the manual. e appliance identification card contains all the information that the service technician will need in order to respond appropriately to your needs and questions. Enjoy your cooking! Pictograms used in this manual Important information Tip

HG6111P HG6192P HG6111WGB 6 GB 7 Igniting and adjusting Each burner can be adjusted continuously between the high and low positions.

Controls Press the control knob in and turn it anti-clockwise. e burner ignites. Hold the control knob pressed in for approximately 5 seconds to switch the flame failure device on. CONTROLS Igniting and adjusting What you should pay attention to Ensure that there is adequate ventilation during use. U Keep natural ventilation openings open. º When using the hob for long periods, extra ventilation is º necessary. Open a window for instance or install a mechanical fan. Use the hob only for preparing dishes. U e appliance is not suitable for space heating. º Never flambé under an extractor hood. U e high flames can cause a fire, even if the fan is switched off. º e burner parts are hot during and immediately after use. U Do not touch them, and avoid contact with non-heat-resistant º materials. Never immerse hot burner parts in cold water. e rapid º cooling can damage the enamel. e distance from the pan to a knob or non-heat-resistant wall U should always be greater than two centimetres. In the case of smaller distances the high temperature may º cause the knobs or wall to discolour and/or distort. Always use the pan supports and suitable cooking utensils. U Always place the pan on the pan support. Placing the pan º directly on the burner head can result in dangerous situations. Aluminium trays or foil are not suitable as cooking utensils. º ey can become burnt into the burners and pan supports. Installing burner parts and pan supports. U e hob can only function effectively if the burner parts have º been assembled using the guide ridges. Ensure that the pan supports lie properly against each other º and flat on the drip tray. Only then can the pans be positioned stably. Safety instructions

Optimal use of the hob Use of the wok auxiliary support e auxiliary support supplied for the wok burner or available as an accessory provides additional stability in case of a wok with a flat base. Place the auxiliary support on the wok support as indicated in the illustration. Optimal use of the hob Always ensure that the flames remain below the pan. If flames play around the pan, a lot of energy is lost. In addition, the handles can get too hot. Do not use pans with a base diameter less than 12 cm. Smaller pans will not be stable. When frying, stir-frying, heating through large quantities and U deepfrying it is best to use the rapid or wok burner. Preparing sauces, simmering and boiling can be done best on the U simmer burner. On its high setting this burner is large enough for cooking food right through. For all other dishes use the semi-rapid burner. U Cook with the lid on the pan. is way you save up to 50% U energy. Use pans with a flat, clean, dry base. Pans with a flat base stand U stably and pans with a clean base transfer the heat more effectively to the food. Wokburner With the wok burner you can prepare dishes at a very high temperature. For this purpose it is important: to cut the ingredients into strips, slices or pieces before cooking; U to use good-quality oil, such as olive, maize, sunflower or peanut U oil when stir-frying. A small quantity is enough. Butter and margarine on the other hand will burn because of the high heat; to place the dishes with the longest cooking time in the pan first, U so that at the end of the cooking time all ingredients are cooked al dente at the same time. Optimal use of the hob Wrong RightGB 10 GB 11 MAINTENANCEMAINTENANCE General Regular cleaning immediately after use prevents over-cooked food U being able to become ingrained and cause stubborn stains that are difficult to remove. Use a mild cleaning agent. Clean the control knobs, burners and pan supports first and then U the stainless steel drip tray. is avoids the stainless steel drip tray getting dirty again during cleaning. Stubborn stains on enamel (pan supports, burner caps) Remove with a non-abrasive cream or a soft sponge. Never use U scouring powder, scouring pads, sharp objects or aggressive cleansing agents. Stubborn stains on stainless steel (drip trays) If spilled, acid fluids and sugary foodstuffs like red cabbage, U beetroot, soy sauce, applesauce and rhubarb may cause the surface to discolour. Stubborn stains on stainless steel are best removed with a special cleaning agent. Always polish in the direction of the steel structure to avoid shine spots. (is kind of damage is not covered by the warranty!) If the above methods do not remove the stains, clean the plate U with ATAG Shine. Remember to treat the entire drip tray in order to avoid discolouring. Also, as a follow-up treat the drip tray with a polish or maintenance agent for stainless steel. Please note that over the years the surface will slightly discolour. Cleaning removable burner components e removable burner components (including wok) are best U cleaned with a mild cleaning product and a soft cloth. In the case of obstinate stains you can soak the parts in hot suds. Never use scouring powder, scouring pads, sharp objects or U aggressive cleansing agents. Your appliance has been manufactured from high-grade materials, which are easy for you to clean. Burner parts should not be cleaned in the dishwasher. e parts U may be damaged by the dishwasher detergent! Do not use too much water as this can penetrate into the burner or ventilation openings. Clean the spark plugs preferably with a cloth. Do this carefully. U If too much pressure is applied, the distance from the point of the sparkplug to the burner may change, causing the burner to ignite poorly or not at all. e sparkplug will only operate correctly in a dry environment. If the plug is very dirty, you may clean the point with a tiny brush. Set the pan supports down vertically, without sliding them over U the stainless steel drip tray. Assemble the burner parts using the guide ridges. U General General

3. Internal lid and torch head

Simmer-, semi-rapid Wok burner and rapid burnerGB 12 GB 13 FAULTSMAINTENANCE Faults table If the appliance does not work properly, this does not always mean that it is defective. Try to deal with the problem yourself first by checking the points mentioned below in the table or visit our website www.hps.nl for more information. Faults table General Brass wok burner parts A few parts of the work burner are made from brass. It is normal U for the colour of the brass to change as a result of the high temperatures that occur when cooking with a wok. Keradur® burner bases e burner bases have a unique Keradur® surface coating. e U special dirt-repelling lacquer has a ceramic filling which makes cleaning easier and substantially improves the durability of the burners. e burner bases are best cleaned with a mild cleaning product and a soft cloth. ATAG Shine Atag Nederland supplies a range of cleaning agents under the U name ATAG Shine. ese can be obtained at the website at www.hps.nl, where you will also find various cleaning and operating tips.

FAULTS CAUSE SOLUTION

ere is a smell of gas in the vicinity of the appliance. A burner is turned on but not lit. e coupling on a bottled gas unit has come undone. Close the tap and wait for a few minutes before relighting. Tighten the coupling. A burner does not ignite. Plug not in socket. Fuse defective/fuse in meter cabinet switched off. Sparkplug dirty/damp. Burner parts not correctly installed. Burner parts dirty/damp. Main gas tap closed. Fault in the gas network. Gas bottle or tank is empty. Wrong type of gas used (where bottled gas is used). Control knob not kept pressed in long enough or far enough. Push the plug into the socket. Fit a new fuse or switch the automatic fuse back on. Clean and dry the sparkplug. Assemble the burner parts using the centring ridges. Clean and dry the burner parts, making sure that the outflow holes are open. Open the main gas tap. Check with your gas supplier. Connect a new gas bottle or have the tank filled. Check that the gas used is suitable for the appliance. Keep the control knob pressed in far enough between full and low.GB 14 GB 15 INSTALLATION INSTRUCTIONS is appliance should only be connected up by a registered installer! Please note e type of gas and the country for which the appliance has been designed are indicated on the application identification card. is is a category 3 appliance. Gas connection e gas connection must comply with national and local U regulations. We recommend that the hob be connected by means of a fixed U pipe. Connection using a specially designed safety hose is also permitted. Behind an oven use must be made of a pipe made entirely out of U metal. Please note A safety hose may not be bent and must not come into contact U with moving parts of kitchen units. In all cases the connection tap for the appliance must be U positioned such that it is easily accessible. Before using the appliance for the first time check the U connections using water and washing-up liquid to ensure that there are no gas leaks. Electrical connection 230 V - 50 Hz - 0.6 VA e electrical connection must comply with national and local U regulations. Wall socket and plug must be accessible at all times. U If you want to make a fixed connection, ensure that a multi-pole U switch with a distance between contacts of 3 mm is installed in the supply cable. Please note is appliance must be earthed. General Faults table

FAULT CAUSE SOLUTION

e burner does not burn evenly. Burner parts incorrectly installed. Burner parts dirty or damp. Wrong type of gas used (where bottled gas is used). Assemble the burner parts using the centring ridges. Clean and dry the burner parts, making sure that the outflow holes are open. Check that the gas used is suitable for the appliance. e burner goes out after igniting. Control knob not kept pressed in long enough (appliances with flame failure device). Keep the control knob pressed in for at least 5 seconds. FAULTSGB 16 GB 17

INSTALLATION INSTRUCTIONSINSTALLATION INSTRUCTIONS

Attachment points for mounting brackets readed hole /screw / worktop in worktops ick worktops Building in Building in If the connecting cable is damaged, it may only be replaced by the manufacturer, the manufacturer’s service organisation or equivalently qualified persons, in order to avoid dangerous situations. Preparing the hob Fit the elbow supplied on the appliance’s gas connection. 1/2” ISO 228 (straight) 1/2” ISO 10226-1 (conical) Sealing ring Only for France 1/2” ISO 228 (straight) 1/2” ISO 2280 (straight) Sealing ring Cut opening in worktop Saw the opening in the worktop. is should be done very U accurately (see building in dimensions). If the woodtop is made of treated wood, then coat the sawn U surfaces of the top with sealing varnish, to prevent moisture causing the top to swell.GB 18 GB 19

INSTALLATION INSTRUCTIONS INSTALLATION INSTRUCTIONS

Building in dimensions Building in Building in

Space to be left free around the appliance A hob generates heat. Leave a sufficient distance between the appliance and non heat-resistant materials. Take care also with materials that may discolour (such as stainless steel). e gas hob may only be built in next to one vertical wall. Please note e bottom of the hob becomes hot. Do not place combustible items in a drawer if the drawer is fitted directly below the hob. Install appliance and make connections Place the appliance in the worktop and secure it using the U mounting brackets and screws supplied. Connect to the gas supply. U Check with soap suds that the connection is gastight. U Connect the appliance to mains electricity. U min. 600 mmmin. 650 mmmin. 450 mmmin. 100 mmmin. 100 mm Back FrontGB 20 GB 21 INSTALLATION INSTRUCTIONS G25/25 mbar G20/20 mbar G25/20 mbar G30/29 mbar G31/29 mbar G31/37 mbar G30/50 mbar G31/50 mbar Burner type (kW) (kW) (kW) (kW / g/h) (kW / g/h) (kW / g/h) (kW / g/h) (kW / g/h) Simmer 1.00 1.00 0.90 0.90 / 65 0.79 / 57 0.90 / 65 1.00 / 72 0.88 / 63 Normal 2.00 2.00 1.80 1.60 / 115 1.41 / 101 1.60 / 115 2.00 / 144 1.76 / 127 Strong 3.00 3.00 2.70 2.30 / 166 2.02 / 146 2.30 / 166 2.70 / 194 2.38 / 171 Wok 4.50 4.50 4.50 3.50 / 252 3.08 / 222 3.50 / 252 4.00 / 288 3.52 / 253 Gas information APPENDIX Disposal of packaging and appliance Disposal of packaging and appliance In the manufacturing of this appliance use has been made of durable materials. Make sure to dispose of this equipment responsibly at the end of its lifecycle. Ask the authorities for more information regarding this. e appliance packaging is recyclable. e following may have been used: cardboard; U polythene film (PE); U CFC-free polystyrene (PS hard foam). U Dispose of these materials in a responsible manner and in accordance with government regulations. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin On the data plate is put the symbol of a crossed-out wheeled dustbin: is means that at the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. Technical data On the label on the bottom of this equipment, you will find the total wattage, the required voltage and the frequency.