HG311MTF30IL - Hob Atag - Free user manual and instructions

Product type	Gas hob
Brand	Atag
Model	HG311MTF30IL
Number of burners	3 gas burners + 1 electric warm zone
Burner types	Powerful burner (super), normal burner, gentle diffusion burner
Warm zone	Electric, automatic shut-off after 2 hours
Power supply	Gas (adaptable to type) + electric for warm zone
Safety	Thermocouple (gas shut-off if flame extinguished)
Ignition system	Integrated ignition with button control (long press)
Hob material	Glass
Recommended pan diameter	12 to 28 cm depending on burner
Minimum distance to wall	2.5 cm if wall not heat-resistant
Maintenance and cleaning	Gentle cleaning product, avoid abrasive powders, clean after each use
Spare parts	Burner caps, grates, control knobs
Repairability	Gas conversion by certified installer, after-sales service
General information	Household use, ventilation required, do not flambé under hood

Frequently Asked Questions - HG311MTF30IL Atag

Why won't my burner ignite?

Check that the gas is on, the burner is dry and clean, and the cap is properly placed. Clean the spark plug if it is dirty.

The burner lights but goes out after a few seconds?

The safety thermocouple may be the cause. Make sure you pressed the control button for at least 10 seconds after ignition to activate the thermocouple. If the problem persists, contact after-sales service.

The warm zone stops and the indicator light flashes, what should I do?

The zone shuts off automatically after 2 hours. Press the touch key for one second to turn it off. If an object is on the key, remove it.

How to clean the glass hob without scratching it?

Use a special cleaning product for ceramic hobs and a soft cloth. Avoid abrasive powders and scouring pads. Remove spills of red cabbage, applesauce, or rhubarb immediately to prevent discoloration.

What to do if the burner flame is yellow or irregular?

Check that the burner is clean and dry, and that the ventilation slots are not blocked. If the problem persists, the gas/air mixture may be wrong; turn the gas tap slightly more or have the appliance converted by an installer.

Can I use pans with a diameter less than 12 cm?

It is not recommended to use pans with a diameter less than 12 cm as they are not stable on the grates. Use pans of at least 12 cm and maximum 28 cm depending on the burner.

How to convert the hob for another gas type?

Conversion must be carried out by a certified installer. Consult the data plate for the current gas type and contact after-sales service.

Why does the burner spark even after ignition?

This is normal for model HG311MT: the ignition system continues to spark as long as you press the control button. Release the button after ignition.

What to do in case of a crack in the glass hob?

Do not use the appliance and call after-sales service immediately. A cracked hob may present a risk of electric shock.

How to save energy when using?

Use lids on pans to save up to 50% energy. Adapt the pan diameter to the burner size and adjust the flame so that it stays under the pan.

USER MANUAL HG311MTF30IL Atag

instructions for use gas hob

HG311MX/T

70000424*01/rev:0

ATAG

ATAG

cuire comfortablement cassetoles

entretien nettoyer

diametre

Brennerdeckel/Brennerringe

your gas hob description

your gas hob foreword

This manual contains information to help you make the best possible use of your gas hob. In addition to information about its controls, you will also find background information which may be useful when using this product.

The safety instructions which are important during installation are included in the installation instructions; these installation instructions are supplied separately and are meant for the fitter.

Keep this manual carefully, since any later user will also find it very useful.

We wish you much pleasure with your hob!

only NL

only with HG311MT

your gas hob introduction

This Atag gas hob has been designed for the real lover of cooking. The generous separation of the burners are made for comfortable working. In addition, the gas hob has been equipped with an electrical warming zone.

On this warming zone, food which is not going to be eaten immediately can be kept warm. Food which is kept warm for longer than half an hour, however, will lose some of its quality. Cooling it and then heating it up again is a better option.

The output of the warming zone is sufficient for preparing 'sensitive' dishes, such as melting chocolate or preparing a zabaglione, a foamy sauce thickened with eggs.

your gas hob contents

safety what you should pay attention to 4-5

controls igniting and adjusting 6 warming zone 7

comfortable cooking
burners 7
pans 8

maintenance cleaning 9

faults what should I do if ... 10

environmental aspects disposing of packaging and appliance 11

safety

what you should pay attention to

safety

what you should pay attention to

general

The use of gas cooking appliances releases heat and moisture into the room in which the appliance is fitted. Take care that the room is sufficiently ventilated; keep natural ventilation openings open.

If the hob is in use for a long time, extra ventilation may be necessary - for example an open window.

during use

This cooking appliance has been designed for domestic use. Only use it for preparing foods. Do not use the appliance to heat the kitchen. This will cause the atmosphere to become damp.

Flambeing under an extractor hood is not permitted. The high flames can cause a fire, even when the extractor hood is switched off.

The appliance is hot during and after use. Bear this in mind if young children come anywhere near the appliance. Never leave young children alone near a lit or hot cooking appliance.

flame protection (HG311MT) (not available in every country).

This appliance is fitted with a thermocouple. This is a thermoelectric protection system. It ensures that the gas tap is closed if the flame goes out. It is important that you check twice a year that this safety feature is working correctly.

testing

1. Open a kitchen window
2. Blow out the flame and wait for one minute. The gas tap now closes, and no more gas should come out of the burner.
3. Hold a lighted match next to the burner. The burner should not ignite now. If it does, you should contact the service department.

attention!

The distance between a pan and a wall that is not heat-resistant should be greater than 2.5cm . If the pan is any closer, it may cause the wall to discolour or deform.

Do not use the appliance if the glass top is broken or cracked. Phone the service department.

controls

igniting and adjusting

igniting

1. Tum the control knob to the ignition zone.
2. Push the control knob in fully and hold it in for approximately 10 seconds (HG311MT).

The bumer ignites.

The burner will continue to spark as long as you hold the control knob pushed in, even if the burner is lit (HG311MT).

If the bumer does not ignite, check whether:

the cap is on the burner properly;
the burner is clean and dry.

adjusting

The burner is continuously adjustable between the high and low settings.

attention!

You can only ignite the burner in the ignition zone.

controls

warming zone

switching on

switching off

The warming zone switches off

automatically after two

hours and the indicator

flashes.

Press the touch control for one second (see illustration). The red indicator light comes on. The warming zone switches on.

Press the touch control and the red indicator light goes out. The warming zone switches off.

comfortable cooking

burners

(super) fast burner

Sautéing and frying, deep-frying and blanching, boiling large quantities and stir-frying are best done on the (super) fast burner. This has the highest output.

Pay attention to the diameter of the pan, however. A diameter of between 16 and 28cm is best, although a pan of 12cm also fits on this burner.

normal burner

The normal burner is highly suitable for stewing and steaming, boiling average-size portions (about four people) and making a roux.

Pay attention to the diameter of the pan, however. A diameter of between 16 and 28cm is best, although a pan of 12cm also fits on this burner.

simmer burner

Preparing sauces, simmering and boiling can be done best on the simmer burner. On its high setting this burner is large enough for cooking food right through.

comfortable cooking pans

maintenance cleaning

diameter

Use pans of the correct size.

Use pans with a maximum size of 28~cm for the simmer, fast and normal burners. Do not use pans with a base diameter of less than 12cm . Smaller pans are not very stable; larger pans can result in walls becoming too hot.

The tips of the flames are the hottest. If the flames play around the pan, a lot of heat is wasted. Tomake the most efficient use of gas, you should use a pan with a large diameter.

wrong right

lid

Cook with a lid on the pan. You will make energy savings of up to 50% .

warming zone

Although the warming zone has a diameter of 13cm you can place a pan of any size on it. In general, pans conduct heat so well that the diameter of the pan is less important for keeping the food warm.

burner caps/burner rings

The burner caps and burner rings are specially designed to keep the flame away from the grille points. For purposes of correct positioning the burner caps and rings are fitted with lugs. These provisions restrict burning down of and damage to the grille points.

A = opening B = projection

daily

Regular cleaning immediately after use prevents food that has boiled over from affecting the hob over a period of time and causing stubborn stains that are hard to remove.

First clean the control knobs, burners and pan supports and only then the glass top. This prevents the top from becoming dirty again while you are cleaning.

For daily cleaning of your gas hob, it is best to use a mild cleaning agent. Do not use too much liquid, since this could get into the burner or ventilation openings.

stubborn stains

A liquid cleaning agent is best for removing stubborn stains. Never use scouring powders, abrasive cleaning agents or scouring pads.

Clean the glass top with a special cleaning agent for ceramic hobs.

Water marks and lime deposits are most easily removed using vinegar.

attention

Remove food remains that have boiled over immediately, particularly red cabbage, apple sauce and rhubarb. If these remains are allowed to affect the hob over a period of time, they can cause discoloration.

Never immerse hot burner caps in cold water. The rapid cooling can damage the enamel.

faults

what should I do if...

environmental aspects

disposal of packaging and appliance

If the appliance does not work properly, it does not always mean that it is defective. Try to deal with the problem yourself first. Phone the service department if the advice given below does not help.

fault	cause	solution
Burner does not burn or does not burn correctly.	No gas.	Open the gas tap.
	Burner is dirty or damp.	Clean and/or dry the burner.
	Burner cap not fitted on the burner correctly.	Fit the burner cap on the burner correctly. Bear in mind the position of the lugs.
	The ventilation slots at the rear of the appliance are blocked.	Unblock the ventilation slots.
	Appliance is not suitable for the type of gas used.	Check the data plate and in the case of discrepancies warn the authorised installer.
The burner does not light.	Sparking plug dirty.	Clean the sparking plug.
	Burner dirty or damp.	Clean and/or dry the burner.
	Burner cap not fitted on the burner correctly.	Fit the burner cap on the burner correctly. Bear in mind the position of the lugs.
	Incorrect gas/air mixture.	Turn gas tap slightly.
Burner lights but goes out again.	Burner protection not working.	Hold control knob pushed in fully for longer.
The warming zone has been switched off and the indicator flashes.	The warming zone switches off automatically after two hours.	Press the touch control for one second until the red indicator light goes out.
	There is an object on top of the touch control.	Remove the object from the touch control. Press the touch control for one second until the red indicator light goes out.

The appliance's packaging is recyclable. The following can be used:

cardboard;
polyethylene film (PE);
CFC-free polystyrene (PS rigid foam).

Dispose of these materials in a responsible way and in accordance with government regulations.

The authorities can provide you with information about how to dispose of discarded domestic appliances in a responsible way.