HG311MF30IL - Hob Atag - Free user manual and instructions

USER MANUAL HG311MF30IL Atag

Blow out the flame and wait for one minute. The gas tap now closes, and no more gas should come out of the burner.

2. Hold a lighted match next to the burner. The burner

should not ignite now. If it does, you should contact the service department immediately. safety what you should pay attention toGB 7 controls warming zone switching on Press the touch control for one second (see illustration). The red indicator light comes on. The warming zone switches on. switching off Press the touch control and the red indicator light goes out. The warming zone switches off. comfortable cooking burners fast burner Sautéing and frying, deep-frying and blanching, boiling large quantities and stir-frying are best done on the fast burner. This has the highest output. Pay attention to the diameter of the pan, however. A diameter of between 16 and 28 cm is best, although a pan of 12 cm also fits on this burner. normal burner The normal burner is highly suitable for stewing and steaming, boiling average-size portions (about four people) and making a roux. Pay attention to the diameter of the pan, however. A diameter of between 16 and 28 cm is best, although a pan of 12 cm also fits on the burner. simmer burner Preparing sauces, simmering and boiling can be done best on the simmer burner. On its high setting this burner is large enough for cooking food right through. The warming zone switches off automa- tically after two hours. GB 6 controls igniting and adjusting igniting

1. Carefully turn the control knob to the ignition zone.

2. Press the control knob and keep it pressed for about

5 seconds. The burner ignites.

3. Once the burner has ignited, turn the control knob further

to the position required. If the burner does not ignite, check whether: – the cap is on the burner properly; – the burner is clean and dry. adjusting The burner is continuously adjustable between the high and low settings. attention! You can only ignite the burner in the ignition zone. ignition zone burner indication control warming zone high setting low setting 0-setting indicator light touch controlGB 9 maintenance cleaning Regular cleaning immediately after use prevents food that has boiled over from affecting the hob over a period of time and causing stubborn stains that are hard to remove. First clean the control knobs, burners and pan supports and only then the glass top. This prevents the top from becoming dirty again while you are cleaning. daily For daily cleaning of your gas hob, it is best to use a mild cleaning agent. Do not use too much liquid, since this could get into the burner or ventilation openings. stubborn stains A liquid cleaning agent is best for removing stubborn stains. Never use scouring powders, abrasive cleaning agents or scouring pads. Clean the glass top with a special cleaning agent for ceramic hobs. Water marks and lime deposits are most easily removed using vinegar. attention! Remove food remains that have boiled over immediately, particularly red cabbage, apple sauce and rhubarb. If these remains are allowed to affect the hob over a period of time, they can cause discoloration. Never immerse hot burner caps in cold water. The rapid cooling can damage the enamel. GB 8 comfortable cooking pans diameter Use pans with a maximum size of 28 cm for the simmer, fast and normal burners. Do not use pans with a base diameter of less than 12 cm. Smaller pans are not very stable; larger pans can result in walls becoming too hot. The tips of the flames are the hottest. If the flames play around the pan, a lot of heat is wasted. To make the most efficient use of gas, you should use a pan with a large diameter. lid Cook with a lid on the pan. You will make energy savings of up to 50%. warming zone Although the warming zone has a diameter of 13 cm, you can place a pan of any size on it. In general, pans conduct heat so well that the diameter of the pan is less important for keeping the food warm. wrong right Use pans of the correct size.GB 11 The appliance’s packaging is recyclable. The following can be used:

• CFC-free polystyrene (PS rigid foam). Dispose of these materials in a responsible way and in accordance with government regulations. The authorities can provide you with information about how to dispose of discarded domestic appliances in a responsible way. environmental aspects disposal of packaging and appliance GB 10 fault Burner does not burn or ignite properly. The spark ignition sparks, but does not ignite. The indicator light for the warming zone blinks. cause Burner is dirty or damp. Burner cap not fitted on the burner correctly. The ventilation slots at the rear of the appliance are blocked. Appliance is not suitable for the type of gas used. Sparking plug dirty. Burner is dirty or damp. Burner cap not fitted on the burner correctly. The warming zone switches off automatically after two hours. The indicator light then starts to blink. There is an object on top of the touch control. solution Clean and/or dry the burner. Fit the burner cap on the burner correctly. Unblock the ventilation slots. Check the data plate and have the appliance converted by a qualified fitter if necessary. Clean the sparking plug. Clean and/or dry the burner. Fit the burner cap on the burner correctly. Press the touch control for one second until the red indicator light goes out. The warming zone switches off. Remove the object from the touch control. Press the touch control for one second until the red indicator light goes out. faults what should I do if… If the appliance does not work properly, it does not always mean that it is defective. Try to deal with the problem yourself first. Phone the service department if the advice given below does not help.