Panexpress 1000 Metal 0133 - Bread maker ARIETE - Free user manual and instructions

USER MANUAL Panexpress 1000 Metal 0133 ARIETE

EN

SAVE THESE INSTRUCTIONS

DESCRIPTION OF THE APPLIANCE (FIG 1)

DISPLAY (FIG 2)

BRIEF NOTES ON BREAD MAKING MACHINES

BEFORE USING THE APPLIANCE

Warning

INSTRUCTIONS FOR USE

Warning

EN

Warning

POWER SUPPLY INTERRUPTIONS

ERROR CODES

"H:HH": the temperature inside the pan is too high.

"E:EO": the temperature sensor is disconnected or out of order.

THE TIMER

CONSISTENCY OF THE DOUGH

Warning

STORING THE BREAD

HOW TO ADD THE INGREDIENTS

Flour

Other flours for bread

Yeast

Liquid ingredients

Low fat content

Sugar

Salt

Eggs

Herbs and spices

Additional ingredients

THE PROGRAMS

CLEANING AND MAINTENANCE

Warning

TROUBLESHOOTING

CONSEILS DE SECURITE

LIRE CES INSTRUCTIONS AVANT L'UTILISATION.

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User questions about Panexpress 1000 Metal 0133 ARIETE

ARIETE Panexpress 1000 Metal 0133 - Bread maker

Name: Panexpress 1000 Metal 0133
Brand: ARIETE
Rating: 8.5 (78 reviews)

Find the device manual for free Panexpress 1000 Metal 0133 ARIETE in PDF.

📄 208 pages

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Using electrical appliances, it is necessary to take appropriate precautions, including:

Make sure that the voltage of your appliance corresponds to that of your mains power supply.
Never leave the appliance unattended when it is connected to the power supply.
Do not place the appliance on or near heat sources.
During use place the appliance on a horizontal, stable and well lit surface.
Do not leave the appliance exposed to weathering ( rain, sun, etc.).
Make sure that the power cord does not come into contact with hot surfaces.
This appliance can be used by children older than 8 years and persons who have reduced physical sensory or mental capabilities, or lack of experience and knowledge, only if they are monitored by a responsible person or if they have received and understood the instructions and dangers which may arise during the appliance use.
Never immerse the appliance in water or other liquids
Even when the appliance is not in use, unplug it from the electrical outlet before inserting or removing individual parts or before cleaning it.
The product cannot be powered by external timers or with separate remote control systems.
Make sure that your hands are dry before using or adjusting the switches on the appliance, or before touching the plug and power connections.
Never turn on the appliance without the pan filled with the ingredients.
Do not insert aluminium foil or other metallic material into the appliance in order to prevent a fire or a short circuit.
Do not touch the hot surfaces. Use oven mitts.
Leave at least 5cm around the bread maker to allow ventilation and do not cover the steam vents for any reason.
Do not put hands or fingers into the pan during the appliance operation.
Do not place the appliance near surfaces, materials or containers of flammable substances.
Do not use the bread machine as a storage unit.
To maintain the container in its best conditions, occasionally wash it and spread it with oil.
Do not pull the power cord to unplug the appliance.
Do not use the appliance if the power cord or the plug are damaged, or if the appliance is faulty; In similar cases, take the appliance to the nearest Authorized Service Centre.
The appliance has been designed for home use only and must not be used for

commercial or industrial purposes.

Any modifications made on this product that are not explicitly authorised by the manufacturer may lead to the forfeiture of its safety and guarantee of its use by the user.
Before disposing of the product as waste, cut the power cord to make it inoperative.
Do not leave the packaging near children because it is potentially dangerous.

ARIETE Panexpress 1000 Metal 0133 - EN - 1

For proper disposal of the product in accordance with the European Directive 2012/19/EU please read the dedicated leaflet attached to the product.

A Appliance body
B Timer increase / decrease buttons
C Weight setting button
D Menu setting button
E Display (Fig 2)
F Vents
G Lid

H Porthole
I Kneading blade
L Pan
M Measuring cup
N Measuring spoon
O On/off button
P Browning setting button

A Rest
B Kneading
C Leavening
D Timer
E Indicator
F Weight
G Timer
H Pre-heating

Baking
L Keep warm
M End
N Jam function
O Intensive browning
P Medium browning
Q Slight browning
R Selected program

Your appliance is a product to save effort. Its main advantage is that all the kneading, rising and baking operations take place within a limited space. Your bread machine will bring out easily and frequently superb loaves if you follow the instructions and you fully understand a few basic principles. The appliance cannot think for you.

It cannot tell you that you forgot an ingredient or that you have used the wrong type or that you have measured incorrectly. The careful selection of ingredients is the most important phase of the bread preparation process.

1) Wash and dry all the components as described in the "CLEANING AND MAINTENANCE" section.
2) Put the machine in "cooking" mode and let it operate with no load for about 10 minutes.
3) After it has cooled, clean it again.

During the first firing cycle it is possible that the machine emits smoke or a slight burnt smell. This is normal, and disappears after a few seconds.

1) Wash and dry well all components.
2) Mount the kneading blade (I) on the pin inside the pan (L) (Fig 3).
3) Measure the ingredients with the measuring cup (M) or spoon (N) supplied, or weighing them and putting them into the pan (L).
4) Insert the pan on the appropriate pin inside the appliance, turn it clockwise to lock it (Fig 4).

It is essential to follow the sequence of insertion of the ingredients as described in the recipe. Usually this sequence is: liquid ingredients, water, flour, eggs and other as in the recipe. Pour the yeast at last into the other ingredients. Avoid that the yeast is in contact with salt or liquid ingredients.

5) Close the cover (G) and insert the plug into the electrical outlet. The display (E) will show "3:00", with two fixed dots. The machine is automatically set to program "1".
6) Press the button (D) to select the desired cooking program.
7) Press the button (C) to select the desired weight (500g, 750g, 1000g). The weight cannot be set in programs 8-19.
8) Select the browning to be obtained (slight, medium, or intensive). The browning cannot be set in programs 8-19.
9) If necessary, set the timer with the + or - buttons (B). The processing will start after the time set. If you do not set a time, the cooking will start immediately.

Be careful when using the timer function with perishable ingredients (such as eggs, dairy products, etc).

10) Press the On / Off button (O). The machine beeps and begins processing the ingredients (if a timer has been set, processing will start at the time set).

During cooking it is possible that steam comes out from the fan under the lid (G): this is perfectly normal.

11) If additions (nuts, seeds, etc.) are planned in the program, the machine emits 10 beeps when it is time to open the lid and insert the remaining ingredients. This time varies according to the program.
12) To stop the selected program, press the on/off button (O) for 3 seconds.
13) When the time shown on the display (E) is "0:00", the cooking process is finished. The appliance will beep 10 times and will automatically switch to the "Keep warm" mode for 1 hour. The "" symbol will keep flashing (Except for the "Kneading" program).
15) After keeping warm for 1 hour, the "keep warm" mode is deactivated. The display shows the symbol (To disable the "keep warm" mode before 60 minutes, press the on/off button (O) for 3 seconds.
16) Unplug it from the electrical outlet and open the lid (G).
17) Wear oven mitts and firmly grab the handle of the pan (L) turning it counter-clockwise to release it and pull it out (Fig 5).
18) Allow to cool before taking the bread and then, using a non-stick spatula pull out the bread from the pan starting from the sides. If necessary, overturn the pan on a cooling grid or on a clean surface and gently shake until the bread comes out.

The pan becomes very hot. Be very careful when handling the pan, and always use protective gloves.

Never use metal utensils to remove the bread from the pan (L), in order to avoid damaging the non-stick coating.

If the power supply interruption lasts less than 10 minutes, the program will continue as soon as the power supply is restored. If the interruption lasts more than 15 minutes, the program stops and the display returns to its default settings. In this case disconnect the appliance from the electrical outlet, allow to cool, empty the pan, remove the ingredients, clean and start again.

If an error occurs, the display (E) may show the following error codes:

1) Press the On/Off button (O) for 3 seconds to stop the program.
2) Unplug.
3) Open the lid and allow the appliance to cool for 10-20 minutes.
4) Restart the program.

Take the appliance to an authorized service center to check the operation of the sensor.

The most common use of the timer is to prepare the bread during the night so that it is ready the next morning. It is possible to program up to 15 hours preparation using the timer. Do not use for bread or dough containing fresh milk, yoghurt, cheese, eggs, fruits, onions or any other ingredient which may deteriorate if left for a few hours on a hot and humid environment.

Decide when you want your bread to be ready, for example at 6 a.m. Check what time it is when you start the program, for example 9. Calculate the time between these two times, in this case 9 hours. By manipulating the increase/decrease buttons (B), the timer will move forward or backward 10 minutes each time you press.

it is not possible to reduce the time required by a program.

Check the product during the first 5 minutes of kneading, through the dedicated porthole (H). A smooth loaf should be formed. If not, maybe it is necessary to review the ingredients. If it is necessary to open the lid (G), do it during the kneading or the resting time. In all other moments you may compromise the successful outcome of the bread.

If the dough seems sticky or sticks to the sides of the pan, sprinkle over a teaspoon of flour at a time. If it is too dry, pour a teaspoon of hot water at a time. It is possible to gently remove the ingredients remained stuck to the sides of the machine using a wooden or plastic spatula.

Do not leave the door open longer than necessary. Wait until the flour/water is completely absorbed in the dough before adding more.

Close the lid (G) before the end of the last kneading, otherwise the bread will not rise properly.

The bread you find on the market usually contains additives (chlorine, limestone, mineral tar dye, sorbitol, soybean, etc). Your bread does not contain any of them, so it will not last long as the bread sold on the market and will look different. Also, it will not have the flavour of the bread on the market, it will have the taste that bread should always have.

It is preferable to eat it just made, but it can be store for two days at room temperature, in a polyethylene bag from which you have removed all the air.

To freeze homemade bread, let it cool, put it in a polyethylene bag and remove all the air, then seal and freeze.

Follow the order indicated in the recipe.
Keep additional ingredients (fruits, nuts, raisins, etc) on one side and add them during the second kneading when the appliance beeps 10 times.
First introduce the liquid ingredients. Usually it is water but can include milk and/or eggs. Water must be warm (37^ / 100^) , but not hot. The too hot or too cold water prevents the leavening.
Do not use milk with the timer. It could curdle before beginning the bread preparation process.
Add sugar and salt as indicated in the recipe.
Add the "liquid" ingredients (honey, syrup, molasses, etc).
Add the "dry" ingredients (flour, milk powder, herbs and spices).
If you use the timer, it will not be possible to add fruit or nuts during the second kneading, so add them now.
At last add dry yeast (or baking powder/sodium bicarbonate). Place it over the other ingredients - do not put it in the water, otherwise it will begin to act too soon.
If you use the timer, it is essential to keep the yeast (baking powder/baking soda) separate from the water/liquid, otherwise the yeast will come into action, it will rise and collapse before the bread making process begins. The result will be a hard, dense, rough and edible product as a brick of a home. We advise to make a hole in the centre of the dome of the flour and put the yeast.

The type of flour you use is very important. The most important element contained in the flour is the protein called gluten, which is the natural agent that gives the dough the ability to mould and to retain the carbon dioxide produced by the yeast. Buy flour which on the package shows "TYPE 0" or "FOR BREAD" (like Manitoba), the latter has a high gluten content.

They include wholegrain flour and other cereals.

They provide an excellent dietary fibre intake but contain lower levels of gluten than white "type 0" flour. This means that the wholegrain loaves tend to be smaller and denser than the white loaves. In general terms, if in the recipe you replace white "type 0" flour with half wholegrain flour, you can prepare a product with wholegrain bread taste and the texture of white bread.

Yeast is a living organism that multiplies in the dough. In the presence of moisture, food and heat, the yeast will grow and will release carbon dioxide gas. The latter produces bubbles that are trapped in the dough and make it grow.

Among the various types of yeast available we recommend using dried active yeast. These are normally sold in bags and must not be previously dissolved in water.

You may also find "fast-acting" yeast or "yeast for bread machines". These are stronger yeasts that have the ability to make the dough rise 50% faster compared to other ones. Use them only with the "QUICK OPTION" setting. Yeast in bags is very sensitive to moisture, so do not store partially used bags for more than one day. Alternatively, you can use fresh yeast blocks: 1 g of dry active yeast is equivalent to 3.5g of fresh active yeast.

Dry and fresh active yeast equivalence table
Dry Fresh
1/4 bag 2g 1 tablespoons	7g
1/2 bag 4g 2 tablespoons	13g
3/4 bag 6g 3 tablespoons	21g
1 bag 7g 3.5 tablespoons	25g
1.5 bag 10g 5 tablespoons	37g
2 bag 14g 7 tablespoons	50g

The liquid ingredient normally consists of water or milk or from a mixture of the two. Water makes the crust crispier. Milk makes it softer and also the texture is softer.

There are conflicting opinions on what should be the temperature of the water. You can decide for yourself as you get more familiar with the appliance. Water is another essential ingredient for bread. Generally a water temperature between 20^ (68^) and 25^ (77^) is the most appropriate. But if you want to accelerate the bread making process the water temperature must be between 45^ (115^) and 50^ (122^) . It is essential that water is of good quality, and preferably bottled, as the limestone in the water can compromise the successful outcome of the bread. Instead of water you can also put the fresh milk or water with 2% milk powder, which enhances the taste and improves the colour of the crust. Some recipes even mention fruit juice.

Do not use oils, margarines etc with a low percentage of fat. These products contain little fat, while the recipe requires a higher amount, and you may not get the desired results.

Sugar activates and feeds yeast allowing it to grow. It adds flavour and texture and helps browning the crust. Honey, syrup and molasses can be used instead of sugar, provided that you adapt the liquid ingredient to compensate. Artificial sweeteners must not be used, because they do not feed the yeast, and some kill it.

Salt helps controlling the growth of yeast. Unsalted bread could grow too much and then collapse. It also gives more flavour.

Eggs will make your bread richer and more nutritious, add colour and help the shape and texture. Eggs are included in the liquid ingredients of the bread, so adjust the other liquid ingredients if you add eggs. Otherwise the dough may be too liquid to rise properly.

They can be added at the beginning together with the main ingredients.

Herbs and spices, such as cinnamon, ginger, oregano, parsley and basil add taste and look better. Use in small amounts (1-2 teaspoons) to avoid covering the taste of bread. Fresh herbs, such as

garlic and chives, contain enough liquid to unbalance the recipe dosages, so you must balance the liquid content.

Additional ingredients (fruits, nuts, raisins, etc) can be added only in programs that provide them. Dried fruits and nuts must be cut into small pieces, cheese must be grated, chocolate must be chopped into small pieces and not in lumps. Do not add more than those indicated in the recipes, otherwise the bread may not grow properly. Pay attention to the fresh fruit and nuts because they contain liquid (juice and oil), so adjust the dosage of the main liquid ingredient to compensate.

Oil can be replaced with the melted butter.
Follow the order of the table for the addition of ingredients.
In all the recipes you can replace the high-gluten flour with gluten free flour, being careful with the other ingredients for gluten intolerant persons.

Basic (1)

Weight	500g 750g 1000g
Time	2:55 3:00 3:05
Water	210ml 260ml 320ml
Oil	1+1/2 tablespoons	15g 2+1/2	tablespoons	25g 3 tablespoons	45g
Salt	1/2 teaspoon 3g 1 tablespoon 6g	1 tablespoon	6g
Sugar	1 tablespoon	15g	2 tablespoons	30g	2 tablespoons	30g
Flour	2+1/3 glasses	320g	3 glasses	420g	3+1/2 glasses	500g
Yeast	3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag

Quick bread (2)

Weight	500g 750g 1000g
Time	1:55 2:00 2:05
Water	140ml 190ml 230ml
Oil	2 tablespoons	26g 2+1/2	tablespoons	33g 3 tablespoons	spoons 39g
Salt	2/3 teaspoon 3g 3/4 teaspoon 4g	1 tablespoon 5g
Sugar	1 tablespoon 26g	2 tablespoons	30g 3 tablespoons	39g
Flour	2 glasses	290g	2+1/2 glasses	360g	3 glasses	435g
Yeast	3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag

Sweet bread (3)

Weight	500g		750g		1000g
Time	3:40		3:45		3:50
Water	120ml		160ml		200ml
Oil	1+1/2 tablespoons	20g	2 tablespoons	26g	2+1/2 tablespoons	32g
Salt	1/2 teaspoon	2g	1/2 teaspoon	2g	1/2 teaspoon	2g
Egg	1 whole egg	60g	1 whole egg	60g	1 whole egg	60g
Sugar	2 tablespoons	30g	3 tablespoons	45g 4 tablespoons	60g
Skimmed milk	1/4 glass	35g	1/3 glass	47g	1/2 glass	70g
White flour	2 glasses	290g	2+3/4 glasses	380g	3+1/2 glasses	500g
Yeast	3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag

French bread (4)

Weight	500g 750g 1000g
Time	3:55 4:00 4:05
Water	180ml 260ml 320ml
Oil	1 tablespoon	10g 1 +1/2	tablespoons	15g 2 tablespoons	spoons 20g
Salt	2 tablespoons	12g 2+1/2	teaspoons	15g 3 tablespoons	spoons 18g
Sugar	1+1/2 tablespoons	23g 1+1/2	tablespoons	23g 2 tablespoons	spoons 30
White flour	2+1/4 glasses	300g 2+3/4	glasses	400g 3+1/2	glasses 500g
Yeast	3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag

Wholegrain bread (5)

Weight	500g		750g		1000g
Time	3:55		4:00		4:05
Water	180ml		220ml		270ml
Oil	2 tablespoons	2+1/2	tablespoons	38g 3 tablespoons	45g
Salt	2/3 teaspoon	3g	3/4 teaspoon	4g	1 tablespoon	5g
Brown sugar	1+ 3/4tablespoons	20g	2tablespoons	26g 3 tablespoons	39g
White flour	1 glass 145g	1+1/2	glasses	180g	2 glasses	220g
Wholegrainflour	1 glass 145g	1+1/2	glasses	180g	2 glasses	220g
Yeast	3/4 of freshyeast block(25 g) or 3/4 ofbaking powderbag		1 fresh yeastblock (25 g)or 1 bakingpowder bag		1 fresh yeastblock (25 g)or 1 bakingpowder bag

Rye bread (6)

Weight	500g 750g 1000g
Time	3:25 3:30 3:35
Water	180ml 220ml 270ml
Oil	2 tablespoons	26g 2+1/2	tablespoons	38g 3 tablespoons	spoons 45g
Salt	2/3 teaspoon	3g 3/4 teaspoon	4g 1 tablespoon	5g
Brown sugar	1+ 3/4 tablespoons	20g 2 tablespoons	26g 3 tablespoons	39g
White flour	1 glass	145g	1+1/2 glasses	180g	2 glasses	220g
Rye flour	1 glass	145g	1+1/2 glasses	180g	2 glasses	220g
Yeast	3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag

Gluten-free bread (7)

Weight	500g 750g		1000g
Time	2:55		3:00		3:05
Water	140ml 190ml		230ml
Oil	2 tablespoons 26g	2+1/2tablespoons	33g	3 tablespoons	45g
Salt	2/3 teaspoon	3g	3/4 teaspoon	4g	1 tablespoon	5g
Sugar	2 tablespoons 30g	2+1/2tablespoons	38g	3 tablespoons	39g
Gluten-free flour	1+3/4 glasses	255g 2 glasses	290g	2+1/4 g	asses 325g
Maize flour	1/4 glass	35g	1/2 glass	70g	3/4 glass	110g
Yeast	3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag

Rice bread (8)

Weight	500g 750g 1000g
Time	2:40 2:45 2:50
Water	150ml 190ml 240ml
Oil	2 tablespoons	26g 2+1/2	tablespoons	38g 3 tablespoons	spoons 39g
Salt	2/3 teaspoon	3g 3/4 teaspoon	4g 1 tablespoon	5g
Egg	1 whole egg	60g 1 whole egg	60g 1 whole egg	60g
Sugar	1 tablespoon	5g	2 tablespoons	30g 2 tablespoons	30g
High-gluten flour	2 glasses	290g	2+1/2 glasses	360g	3 glasses	435g
Cooked rice	1/4 glass		1/3 glass		1/2 glass
Yeast	3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag

Sandwich bread (9)

Weight	500g 750g 1000g
Time	4:55 5:00 5:05
Water	210ml 250ml 300ml
Oil	1/2 tablespoon	6g	3/4 tablespoon	10g	1+1/3 tablespoons	15g
Salt	2/3 teaspoon	3g 3/4 teaspoon 4g 1 tablespoon 5g
Sugar	2/3 teaspoon	3g 3/4 teaspoon 4g 1 tablespoon 5g
Flour	2 glasses	290g	2+1/2 glasses	360g	3 glasses	435g
Yeast	3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag		1 fresh yeast block (25 g) or 1 baking powder bag

Dough for sweets (10)

Time 2:20
Seed oil 3 tablespoons
Eggs 4 whole eggs
Sugar 130g
Self-raising flour 150g
Custard powder (optional)	2 tablespoons
The amount of sugar can be modified according to your taste

100% wholegrain dough (11)

Time 3:10
Sugar 2 tablespoons
Oil 2 tablespoons
Salt 1+1/2 teaspoons
Water	380ml
Wholegrain flour	600g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag

70% wholegrain dough (11)

Time 3:10
White flour 175g
Sugar 2 tablespoons
Oil 2 tablespoons
Salt 1+1/2 teaspoons
Water	370ml
Wholegrain flour	425g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag

Pizza dough (12)

Time 0:45
Water	170ml
Salt 1 tablespoon
Olive oil 1 tablespoon
White flour 300g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag

Leavened dough (13)

Time 1:30
Water	350ml
Salt 1+1/2 teaspoons
Olive oil 2 tablespoons
Sugar 2 tablespoons
White flour 600g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag

Mix Function (14-15)

Time from 8 to 45 minutes (adjustable time)
Yeast 1+1/4 tablespoons
White flour 560g
Oil 2 tablespoons
Salt 1 tablespoon
Water	330ml
The program 14 time is 15 minutes. The program 15 is the "Extended" version of the program 14, with an adjustable time from 8 to 45 minutes. The time is adjustable using the "+" and "-" buttons.

Jam (16)

Time 1:20
Fruit pulp 300g
Sugar 150g
Lemon juice 1/2 lemon
It is advisable to wait 20 minutes before adding the sugar that must be poured a little at a time

Yoghurt (17)

Time 8:00 (adjustable from 0:06 to 10:00 with the “Weight setting” button)
Whole milk 1000ml
Natural yoghurt 100ml (or a jar of yoghurt)
Sugar 60g

Thawing (18)
Cooking (19)

Time 00:30 (adjustable from 0:10 to 2:00)

The appliance maintains a temperature around 50°C (122°F) to thaw the product. The time is adjustable using the "+" and "-" buttons.

Time 00:30 (adjustable from 0:10 to 1:30)

For general cooking. The temperature is maintained at around 150 °C. The time is adjustable using the "+" and "-" buttons.

Do not immerse the appliance, the plug or the power cord in water or other liquids. Clean them with a damp cloth.

Even when the appliance is not in use, unplug it from the electrical outlet before inserting or removing individual parts or before cleaning it.

Let it cool down before proceeding with the cleaning.

Never use metal utensils to remove anything from the pan, because they can damage the non-stick coating.

Never use metal utensils to remove the bread from the pan (L), in order to avoid damaging the non-stick coating.

1) Clean the pan (L) rubbing the inside and the outside with a damp cloth.
2) If the kneading blade (I) does not come off from the motor shaft exceptionally fill the pan with hot water and leave it for about 30 minutes. The blade must then be cleaned gently with a damp cloth.
3) Wash the measuring cup (M), the measuring spoon (N) in hot soapy water.
4) Clean all other surfaces, internal and external, with a damp cloth. Use a small amount of liquid detergent if necessary, but be sure to rinse it completely, otherwise detergent residues could compromise the successful outcome of your next bread.

ARIETE Panexpress 1000 Metal 0133 - TROUBLESHOOTING - 1

In the event of malfunctions, switch off the appliance immediately.

Problems Causes Solutions
The device gives off a burning smell.		Flour or other ingredients may have deposited in the baking compartment.
The ingredients do not mix properly.		The pan or kneading blade have not been assembled correctly. An excessive amount of ingredients has been inserted.
The error code "HHH" is displayed when the power button is pressed.		The temperature inside the appliance is too high.
The porthole is steamed up and covered with condensation.		The porthole may steam up during the kneading and leavening programs.
The kneading blade remains attached to the bread during removal.		Probably an intense browning option has been selected, which creates a hard crust around the bread.
The dough does not mix properly (for example the flour is gathered at the sides or at the top of the dough).		The pan or kneading blade have not been assembled correctly. An excessive amount of ingredients has been inserted. A gluten-free flour has been used, which creates a very moist dough.
Problems Causes Solutions
The dough is leavened excessively and pushes against the lid.	The ingredients have not been adequately dosed. No salt has been added. The kneading blade has not been inserted in the pan.	Measure out the ingredients carefully, and pay attention to the right amount of yeast and salt. Try to decrease the amount of yeast of 1/4 of a teaspoon. Check if the kneading blade is installed.
The bread will not rise	The ingredients have not been adequately dosed. Baking powder or flour have expired. The lid has been opened during a program.	Measure out the ingredients thoroughly. Check the expiration date of yeast and flour. Make sure that the liquid ingredients are added at room temperature.
The loaf has a hole at the top.	The dough leavened too quickly. Too much yeast or too much water have been added. An unsuitable program for the recipe has been selected.	Do not lift the lid during cooking. Select a more intense browning option.
The crust colour is too light.	Too much sugar has been added. Slightly reduce the amount of sugar. Select a lighter browning option.
The loaf is not symmetric	It is normal that some loaves do not have a symmetrical shape, especially those made with wholegrain wheat flour. Too much yeast or too much water have been added. The kneading blade has moved the dough sideways before leavening and baking.	Measure out the ingredients thoroughly. Slightly reduce the amount of water or yeast.
Loaves have different shapes.	It's normal. The shape of the loaves may change depending on the type of bread.
The loaf is hollow or there are holes in the crumb.	The dough is too moist. There is too much yeast. No salt has been added. Too much hot water has been added.	Measure out the ingredients thoroughly. Slightly reduce the amount of water or yeast. Check that salt has been added. Use water at ambient temperature.
The bread is not baked enough or has a chewy texture.	Too much liquid ingredients have been added. You have not selected the correct program.	Measure out the ingredients thoroughly. Check that the correct program has been selected.
The loaf crumbles when sliced.	The bread is too hot. Allow the bread to cool for 15-30 minutes.
The loaf has a heavy and thick consistency.	Too much flour has been added, or the flour has expired. You have not added enough water. If the bread is made with wholegrain flour, it is normal to have a denser texture than normal.	Measure out the ingredients thoroughly.
The base of the pan has taken on a dark or stained colour.	It has been washed in the dishwasher. This is normal, and does not alter the quality of the material.

1) Πλύντε και σκουπίοτε ὄλα τα εξαρήμata ὄπως περιγράφεται στην ενότητα «KAθΑPIΣΜΟΣ KAI ΣYNTHPHΞH».
2) Ppoypaumaiote n ouokueun otn aeitoupyia «Pnoio» kai aqnoTe tnv va aeitoupynoe i yia 10 xwipc uiká.
3) Otav kpuwoe i n ouokuei Tlvte Tnv akopa ia foopa.

Kata t n diapkeia tou npwou kuklou ynoiatoc, utapxie Tioavotnta diaquyns kaivou nmu- pwoia c kauevou aTn tn ouokueun. Ppoketai yia eva kavoviko qaivóevvo Tou 8a eapaviotei a ano liya dutepoleTTa.

1) Nauve kai oountiote kaia ola ta eapntmuata.
2) uvapuoAoynoteov avadutnpa (I) oTov πeipo eσoσoV kdo (L) (Eik 3).
3) MεtpnoTe ta uλikα με to δoσoεTpntuypw (M) n to δoσoεTpntσepeωv (N), nζuyioTe ta kalβaIe ta oTov kāðo (L).
4) ToTIOeTnOte Tov Kadoo Tavw OToV EIDIKo TEPo MEOA OTN OUKEUN KAI TEPiOTpeTE TOV TPOC TA δεξia yia va kouμπωεi (Eik 4).

Exi eYaln onmaia va aKoauohneTe n oipa Tou 0a bale Ta uIka otwos pdpetai Otn ouvtayn. Zevikc ypauec autn n diaoxn evai: uypa uIka, vepo, aEupi, auya kai OTI hntote aAlo npBleTetai otn ouvtayn. PiTe n maia teAeutaia otn eoan twv aaawu uIKwV. ATOOuyte va ePbEi n maia oE tAnpHm e alati n uypa uIkca.

CpeHn Hx MoXHO Ha3BaTb CenbHO3epHObyo MyKy i MyKy i3 dpyNX 3JaKOB.

3TN COPTa YBIAOTcI PpeKpaChbIM NCTOCHNKOM DnEeTNUeCKNX NIIeBbIX BOLOKOH, HO TaKKe OTNIuYauOTc6oJIee Hn3KMM CODepXaHHeM TIOTeHa NO CpaBHeHIO C 6eNoy MyKo. YTO O3Naayet, YTO 6byxAHKn Xne6Ba I3 9eJbHO3ePHOBMyK INCopee BCero NOnyuATcM MehJwero pa3Mepa n 6oJIe EITNtBIO KOHCNCTeHcNIO NO CpaBHeHIO C 6eblm Xne6bOM. B O6UHX CNOBax, ecnn B peCNTe 3AmEHNTb 6eNo MyKu "TIna 0" HanoNoBHy Ha 9eJbHO3ePHOByU MyKu, TO MOxHo NOnyHTb Xne6 c apomatOM 9eJbHO3ePHOBoro Xne6Ba IN KOHCNCTeHcNEm 6eNoR.

Дрожк - зTO кИВОй органьм, кOTOpьй pactET BHyTpN TeCTa. Пpr КонтakTe C BlnarO, ПицевIMnpoduktamn И TeTlOM Дрожкп pactуТ И ВbldeЯIOT DByOKncb yrJIePoDA B ra30o6pa3HOM COCTOHN.OT ra3a NOBnHTcR nY3bIPKN, KOTOpbie OCTaHOTcB Tecte И cnocobCTbyOT erO noDbemy.

I3 BCex cyueCTbyUOxN BnIOB DPOXKe peKOMeHdyem IcNOb3OBaTb CyXne DPOXKn Ha OCHOBe NIBa. Ohn obuHno npoAOTcB nPaKeTnKaX nIX He hAO npEDbapntbHO 3aMaunBaTb B BOe. CyueCTByOT TAKKe DPOXKn "6bICTPoro DeiCTBnra" uIN "DPOXKn dJa BblneuKn Xle6a". Ohn npedctabnIOT cboB 60nee "CInbHbIe" DPOXKn, OT KOTOpBX TeCTO NOHMaeTcRa Ha 50% bIcTpee, Yem OT obuHbIX DPOXKe. IcNoJIb3yIte nx ToIbKO B clyuae Bbl6opa HAcTpoKn "5blCTPAJ BblNEyKA". DPOXKn B NaekTKac OyeH cyVBCTBNTbHbIK Bnare, NoTOMy INx He peKOMeHdyETcXpaHITb NocIe OKpbITnB 60nee cytOK. B KaueCTBe aIbTePhaNBbl MoXHO IcNOb3OBaTb CBExne PNBHbIE PpeCCOBAHhBie DPOXKn B 6pIKeTnKa: 1 r cyXnx PNBHbIX DPOXKe coOTBeTCTByet 3,5 r CBeHX PNBHbIX DPOXKe.

IXMOXHOIO6abTbBCAMOMHaayaneBmeCTeCpyrIMN OCHOBHbIMN INHpeDneHTaMn.

TpaBbI n cneuH, TaKHe, KaK KOpuca, Nm6nPb, OpRHaHO, NeTpUshaN 6a3nJHK, Do6abrT nopadyuT BauB 3Op. Hx HaDo do6abTb B He6oJbWOM KOInueCTBe (1-2 loXeUKN), YTO6bl OHn He nepeKpbJIb NKc Camoro Xle6a. CBeXne TpaBbI, BpoJe YecHoka N UHNTT-NyKa, CoepXkAT DOCTaTOU-HO XnIKoCTN, YTO6bl HapUHTb Yka3aHHYIO B peCenTe D03nPOBky, NO3TOMy BHIMaTeNbHO CNeDNTe 3a COdePkaHHeM XnIKoCTN B TeCTe.

IOnonHnTeIbHbIe INrpeJeNHTbl MOxHO Do6aBnTb TOIbKO npn 3anycke tex nporpaMM, npeDycmOTpeHbl.

Cyxoopkytbln opexn Heo6xodmOp pe3aTb Ha MeIknE KycOuKn, cbip - HATnpaTb, a 0k0lan - dpO- bTb Ha MeIknE KycOuKn, a He KOMOCh. He peKomeHdyetc doabAaTb INrpeJeHToB 60nbue, yem 3TO yka3aHO B peCenTe, B npotNBHom cnyae xle6 He CMOXe TPOHraTbCay, kAc CneDuYet. Octopox Hee CO CBexIMN opeamn, nocoklbky OHn CoepKaat XndKocTb (cOK n Macno). IOnToMy IX Hado yuHTbBaT npn paCye Te KOJIueCTBa OCHOBhIX XndKnx INrpeJeHToB.

PactnteIbHoe MacNo MoXHO 3aMeHHTb Ha pactOnnEHHoe CInBOUHoe.
CneyuTe npaKy doabHeHn HrpeJeHTOB n3 COOTBeTCTByIoUe TaBnIciI.
Bo BceX peuTax npedyCMOTpeHa BO3MOxHOCb 3aMeHbI MyKc C BbICOKIM COePkaHHeM TIOTeHa Ha 6e3rIHOteHOyO MyKy, a TaKke IOp6opa dpynX INHpeDneHTOB dJa IIOJe C HepeHoCmOCTbIO rIoTeHa.

Ba3oBa (1)

ARIETE Panexpress 1000 Metal 0133 - PYKOBODCTBO NO YCTPAHEHIO HEKOTOPbIX PPOBJEM - 1

B cnyuae hapuene na6oTbI np6opa, Heo6xOIMO cpa3y erO BblIOHTb.

Iata n3roTOBHeHna yka3aHa Ha Kopnyce n3deHnB 3aunpOBAHHom BnDe SN wk/yrabcdefg, rKe Wk-HeJen npOn3BOndTba

yr-ROI pON3BODCTBa

abcdefg - cepnHbI HOpE n3dJIINr

CoOTBcTByeT Tpe6oBaHnma

TP TC 004/2011 «O 6e3oNaChocTn Hn3KOBonbTHoro o6OpydoBaHn, yTbePckdEh PeSeHnem KomusCnn TamoxeHHoro coo3a No768 ot 16 abrycta 2011 roda

TP TC 020/2011 «Злес各项工作可以提高产品质量和效率，同时提高产品质量和效率。»，YTberжден Peшени em Komussn Tamoxhenoro coio3a №879 ot 9 degabpr 2011 roda

Ihopmaqna O ceptnnkaun B npniloxeHnn K rapaHTnHomy Taohy n/nn Ha ynapokBe n3deJna.

220-240B~ - 50/60Γι - 550Вт - Knacc I - IPX0

CdeJanaHO Kntae

Импорту: OOO «Meиатex»,
IOpndueckn aDpec:127006, ropod MockBa, yInuca CaObaa-TPnuMpaJIbHa, dom 16, cTpoEne 3, IOM. I, KOM 2
Фaktnueckn aDpec:119048, r. MockBa, yI. YcaYeBa, d.29, Kopnyc 3, nom.II, kom.3

A Kopnyc npnctropo
B KhoNkn 3MeHWeHHra/36iNbWeHHra yacy Ha taImepi
C Khonka HanaWtyBaHHa Barn
D Khonka HanaWtyBaHHr MeHIO
E DnCnnne
F BeHTnJIaIciHi OTBOpN
G Kpnuka

H OrJiaDoBe BikoHue

HacaKa 3amiuYBaHHnTicTa
L CMHicTb
M Mipha emHiCTb
N MipHa loXka
O KhoNka yBIMKHyTN/BUMKHyTN
P KhoNka HanaStyBaHHpIBHpyM'HOCTi CKOpHNKn

A BiDnouHOK
B Ticto
C IiXoJKeHHa Ticta
D TaMep
E INДИΚAТОР
F Bara
G TaMep
H PonepeDnii nirdpiB

Bunikahn
LPiirpiB
M KHeu
N Pekim BapeHHa
O IHTeHcBHN pIBeHb pyM'HOCTI CKOpNHK
P CepeHiPiBpym'HOCTiCKOpHKN
Q Cna6kni pibehb pym'HOcTi cKOpHNKn
R Bn6pana nporpama

Baw npnad c Bnpobom dny ekohomii 3ucnlb. Ioro roIobHa nepeBara nonrae B Tomy, 0o Bci onepaui 3amiuBaHHra, 3pocTahn i BnuiuKn npoBoaTbcra BCEpeDnHi emHocTi npnady. Ba7a xni6oniuKa 3 nergicTIO Bnikatme uynobn Xnib, kUO Bu Byte DoTPmByBatncb IHCTpyKti Ta 3po3ymieTe DeaKi 6a30bi npnunn. Pnncpi He moke Dymatn 3a Bac.

Bin He Moxe cka3aTn Bam, 0o Bn 3abyn JkNc b iHrpdiEHT, a6o NOMNIINCSb 3 TUNOM iHrpdiEHTa, a6o BmipraHn HnpabNtBHo. PeTeIbHn Bn6ip iHrpdiEHTiB e NaBaxnnBiiM mEtanom npOecy nprirotybaHHxli6y.

1) BumnTe i Bucyitb Bci Detani k onncano B po3di "YNCTKA TA DOIJaD".
2) BctaHObIb npncptpiy y pexnmi "BunikaHna" i daite my nonpaOBATu 3 npoXhboEO EMHCIO npotrrom npnbni3Ho 10 xbuiH.
3)Пicnra toro,як BiH oxolone,ВIMnIte i BnCywiTb Ioro 3HOby.

IpoTAYROM nepUoro zHKny BnikaHna, MoKNaBO, 0o NiyKa BnNycka cIaM a6o IerKn 3anax ropinoro. Lc zuikom HopMaIbHo, i 3NkHe uepe3 deKiIbKa cekynd.

1) BumnTe i do6pe npocuyitb bci deTani.
2) BctaHOBiB hacaKny dny 3amiyBaHHr Ticta (I) Ha rBnHT BCEpeDHHi EMHOCTi (L) (cxema 3).
3) BimiprIte iHrpEiEHTn HadaHOIO MIPHOIO EMHicTIO (M) nn loXkoIO (N), a6o 3BaXTe Ta nomictiTB iHrpEiEHTN B EMHicTb (L).
4) BctaHOBiB cMHiCTb Ha rBnHT BCEpeDnHi npNcTpoI, NOBepHiT II 3a roDHHNKOBIO CTpiIKOIO 0o6 3aΦikCyBatn (cxema 4).

Ha3BnauHOBaKJNBO DOTpIMyBaTncb NocniIOBHOCTI DOaBaHnI INrpeiEHTIB, kCe ONIcAHO y peeNTI. L'noCniIOBHiCTb B ciINOMy: pIKi INrpeiEHTN, BOa, bOPOuHO, rYsTa iHwe 3riDHO peeENTy. IodabaiTe dpIXdxI B OCTaHHIOYepry nicra BCix iHux INrpeiEHTIB. YHnKaIte KOHTAKTy dpiXkJB 3 ciINlO, a6o pIKMm INrpeiEHTAMN.

5) 3akpiIte Kpnsko (G)i BCTaBTe eNektpnHy Bnky y po3eKy eNekTpomepeki. Dncnn (E) BiO6pa3ntb "3:00", 3Dboma HepyxommToykamn. Pnpctpi ABtOMTuHNo npauo3a nporpaMo1o "1".
6) HatackaiTe KhoNky (D), 0o6 Bn6patn noTpi6Hy nporpaMy Bnikahan.
7) HATnCHiB KhoNky (C) 06 Bn6paTn noTpioHy bary (500 r, 750 r, 1000 r). Bary He MoXHa Bn6paTn B nporpamax 8-19.
8) Bn6epitb pBeHb ym'HOCTi ckOpHHK (cna6kn, cepeHi a6o iHTeHCNBn). PBeHb pym'HOCTi CKOpHHK He MoXHa Bn6paTn B nporpaMax 8-19.
9) Пи Heo6xIDHOCTi, MoJHa BCTaHOBnTu 3a DoNOMOrO KhoNok + o - (B) TaMep. BuNikaHHЯ NOHTbcr y BCTaHOBnEHn Bamu Yac. B pa3i, RaKIO Bu He BCTaHOBnIYac NoaTky - BuNikAHnnoHTbcr BiDpa3y.

Будытоберекhi пи ВИКОпсТаHнI ФункцI таймера 3 ШВИДКОнСУВНМN iHRpeДiEHTaMn (ТаКИМЯйц, моLOЧи npODYKTи i T.D.).

10) HaxmiTb KONky BkIIOUeHHra/BNKIIIOUeHHra (O). Iprncptpii noda 3BykoBn cunHan i nouHa e o6pobky iHrpeiEHTIB (Ksio 6yB BCTaHOBHeHn TaMep, o6pobka noHETbcr y Bka3aHn Yac).
Пд час вишик, можларо, со за доромоговьентларopa пд кршкою (G) вида nap: со ecцikom Hopmaльнм явием.
11) RaKIO B nporpaMI pHaHyOToBcA DonOBHeHnR (rOpixn, HacIHn i T.D.), npncTpiB vIaAc 10 3BykOBnx CnHaiIB KOn npiNe Yac BiKpnTn KpNkUy i DoaTn peWtY cKnadOBnx. CeY ac BapioeTbcR B 3aJIexKHOCTi Bi nporpaMn.
12) 3ynnHnTn o6paHy nporpamy - 3aTncHtB KHOKBy BKnIOueHHra/BNKIOueHHra (O) npotrarom 3 cekyHd.
13) Koliu yac ha dincnnei (E) noka3ye "0:00" - 3naHTb npoec BnIkaHn 3aKiHcHo. PnucpiB Bu-dactb 3ByKOBn cnHaJI 10 pa3IB Ta aBTOMaTHNo nepeJe B pexm "Piirpib" npotraRom 1 roHN. CImBOJ :"" npoIOBxNtB 6IIMaTn (3a BnHrTkOM pexmMy "3amIyBaHHA").
15)Письзбержени телл потягом 1 rodnн, ржим "niirpi" deaktnbyetbca. Ha dincnnei Bi-dobpa3ntbcra cmboI ( .ДЯ вимкенн ржиму "niirpi" paHise 60 xBNINH, - 3aTnchitb KONky BKNIOUeHHBvKNIOUeHHN (O) npOTAROM 3 cekyHd.
16) BnTgHntb BnIky 3 eJneKtpnUHOi po3eTKa Tb iDkpnTe KpNkU (G).
17) Hādīrhiṭb kyxohni pykabuizi ta bi3bmiTb puky éMHocTi (L), nobephyBùn II npotn rOdiHHNKOBoi ctpiKN, 06 BntaIHyTu (cxema 5).
18) DaIte OxOIoHyTu nepu HIX BnIMaTu Xli6, Notim 3a Donomoro aHTnnpurapHOi IOnaTKn BITrHiTb Xli6 3 EMHOCTi, NounHauOn 3 bokOBux CTOpIH. PIn Heo6xIDHOCTi, NepeBepHIb EMHICTb Ha oxoJodKeHv ChcTy NOBepXHIO i OepeKHo NOTpyCtB, NOKn Xli6 He BnIe.

Emhictb docerae dyke BnCOKnx Temnepatyp. Bydte obepekhi npn 3actocybaHHi Ta 3abKdN BnKOpNCTOByTe 3axnCHi pyKaBnKN.

Hikon He BnKOpncToBnyTe KxohHi MetaneBi IHcTpymEnI dJa BnMaHHa Xli6a 3 cMHOCTi (L), o6 He noWkoDHTn aHTnnpnrapHe nokpTTT.

JaKIO BIDKIOUeHHa CTPMBy TPNBa MeHwe 10 XBUNH, - npOrpama npoOBXITbcra camocTiHo, JaTINbKn eIeKtponocTaayHn BIDHOBNTbcra. KaIO BIDKIOUeHHa CTPMBy TPNBa 6iNbwe 15 XBUNH, - npOrpama BIMKHeTbcra Ta DnCnpe NOBepHeTbcra DO HanaSTyBaHb 3a 3amOBuyBaHNm. B cboMyBnApk Ky BiD'EDHaIte npucTpiB iD pO3eTK, daIte IOMy OxONOHTN, ONOPOXHITb EMHICTb, BnDaJIITbIHrpeiHTN, OOnCTiTb i NOOHITb CNOaTky.

Pn BnHnKHeHHi NOMJIKn Ha dncnpei (E) MoKyTB 3'YBnTnCra Taki KOn NOMNIOK:

"H:HH": Temnepaotypa BCEpeNDHi cMHOCTi 3HaADTo BnCoka.

1) 3aTnchItb KhoNk Ky BkIIOueHRe/BNKIOueHRe (O) npotrarom 3 cekynd 06 3ynnHHT nporpamy.
2) BntraHHTb BNkky 3 po3eTKN.
3) Biikpnite Kpiuky i daIte npnctpoO oxolohytn npotraHm 10-20 XbunnH.
4) Ipepe3anyctitb nporpamy.

"E:EO":Датунк Temnéратури Bi'd'EDHaHи a60 3JaMaHи.

BiDnecitbpncptpiB aBtOpn3OBaHm cepBicn ueHtp dIepeBipKn po6oTn daTnuKa.

Haibibu noiuphe BnKOpncTahn TaMepa nonrae B npirotoybaHhi xni6a npotraom houi, TaKIM HINOM, BIn 6yde rotobn HacTyHoro paHKy. TaMep moke 6ytN 3anporpamOBAHn do 15 roDnBnIkaHHa. He BnKopncToByte dna Xn6a abo ticTa cbixe monoko, norypt, cnp, na, pkytn, u6yIIO nn 6ydb-aki iHsi iHrpdiEHTN, 0o moxytb 3incyBaTncb npotrom dekiIbKOx roDnH y TeNLOmy I BOIoromy cepedobnsi.

Bnpiitb kOnn Bn xOyTe, 06 BaW XnIb 6yB roTobm, HapnKnaD, o 6 roDiH paHky. IpeBipTe kKa roDnHa B MOMENT 3aNyScy nporpAmn, HapnKnaD, 9 roDnHa. IopaxyIte npomixok yacy MIX nIMN dBOMa rOHNAMn, B CbOMy BnPaAdKy, 9 roDnH. MaHInyIIOUOu KNOpkAmn 36iNbSeHHs Yacy (B), TaIMep pyxatImMeTbcra 10 XBnINh BnepeI abo Ha3aI 3 KoxHM BaWM HaTnCKOM.

HemoxjNBO 3MeHUnTuac,pepeBaeHn peKumom.

CTeKTe 3a ticTOM npotraom nepux 5 xBnHn 3amuYBaHHy uepe3 orrJIOBe BIKOHc (H).Ma e yTBOpntnc rIadka xni6nHa. Jkso xni6nH HeMaE,TO E NMOBipHiCTb, IIO BnHO iHRpeiEHTN. Jkso Bam Notpi6Ho BiKpnTu KpnU (G), 3poibtbc nD qac 3amiUyBaHHa 60 nD qac BiNoCHky. Y 6ybIrkn IHsuih cE pnsik 3pyHyBatn BnCOky kictb Xn6a.

Ktio tio 3daetbcra nnkum a6o npnnnae do ctiHOK emhoCTi - noCunTe yauHOIO loxkoIO bopoWHa, npn Heo6xidnocti NOBTOPIb. Ktio ticTo 3daetbcra 3aHaTTO cyXM - BnInTe yauHy loxky rapaO BoN, npn Heo6xidnocti NOBTOPIb. Bu moKeTe oBepeXHo BVdAnNTu 3aNiUKN iHRpeJeHTIB 3i CTiHOK EMHOCTI 3a DonOMoroIO DepeB'hoA 60 nlaactNKOBoi InonATKn.

He 3aIIuIaIe npncIpiB iDkPntm IOBwe, HIX ue Heo6XiIDHO. 3aueKaIte NOKn TICTO NOBHicTIO norInne 6opoUHo/Body, i TINbKn NOTIM DOdaBaIte 6opoUHo/Body 3HOBy npn Heo6XiHocTi.

3akpiTe KpUkky (G) do kiHcy octaHHbOro 3amiUyBaHn, iHaKwe xni6 He niDHiMeTbcra HaneXHM YINOM.

KomepuiHn xli6, k npabnlo, mCTntb doabkn (xIop, BAnHK, 6apBnK 3 rohpOc moH, cop6it, coa i T. d.). BaW xni6 He miCtntb XODHO KOncepBaHTa, TOMy He 6yde cBIXM CTINbKn J acy CkiNbKN KomepuiHn. Kpim TORo, BaW xni6 He MaTmE cMaKy KomepuiHoro xni6a, BIn 6yde MaTn cMaK cnpaBXHbOro xni6a, kIM 3aBXd n i Mae 6ytN.

PekomeHnyeMo 3'ICTN CBIXM, aJe MOxHa 36epiratN IORO npOTraOM DBOX dHIB npi KIMHaTHi TeMne- pAtyi y BakyymHomy noIietnEHObOMy naketi.

Дя toro, 3amop03ntn domauni xni6, daTe my oxonohytn, noknaiTb noro B noJIeTnneHOBn napet i Buaanitb BCE nobitpy, To6To 3arepmTu3ynte i notim 3amop03te.

DToPmMyTecb nopAky, 3a3HaueHomy B peuenti.
PoknaTb doataKobi iHrpeiEHTn (ppykTn, ropixn, po3nKn i T.d.) nopA i doaTe ix niD yac dpyroro 3amuiyBaHHra, kOnn Bn nouyeTe 3ByKOBn cInHa1 10 pa3iB.
Y nepuy uepydoaite piiny. Lje, k npabnlo, Boda, aJe moxytb 6ytu taokmolo Ko i/a6o

Яия. Вда поинна bytu tennoTO (37^) , ane He 3aHaTo rapyOIO. 3aHaTo rapya a6o xonodHa BODa nepeWKoJxAe 3aKBacci.

He BnKOpNCTObyIe MoIOKO 3 TaIMePOM. TicTo MoJKe CTBOPoJNTncb Ie Do noaTky npoccy npiroToYBaHHxIi6a.
-ДоаиTeукopoicinbВiINOBiHOpeenty.
-ДоаиTe Bci "piKi" iHrpdiEHTn (MeI, cnpon, natoKa iT.d.).
-ДоаиTe Bci "cyxi" iHrpeiEHTn (60poSho, cyxe MoIOKO, tpaBn Ta cneii).
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السلامالز睪 العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء العاء الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع-eight الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع eighteen الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XIII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع XII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XV II الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVII الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع XVⅡ الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع VIII الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX العXXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX الع XXX العXXXXXXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx XXXX xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx xxxx XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXXXXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX XXXX

(2)

				\( \rho \) 500 \( \rho \) 750 \( \rho \)		1000	الجع
2:05		2:00		1:55		\( \textit{الجع} \)
\( \textit{л} \)230		\( \textit{л} \)190		\( \textit{л} \)140		\( \textit{л} \)
\( \rho \) 39	\( ρ \) ρ\( \textit{5} \)3	\( \rho \) 33	\( \ddot{a}\ddot{a}\dot{e}\dot{o}\dot{l}\dot{o}\dot{1}\dot{2} +2 \)	\( \rho \) 26	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}\dot{2} \)	\( \textit{الجع} \)
\( \rho \) 5	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}\dot{o}\dot{l}\dot{1} \)	\( \rho \) 4	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}\dot{3}\dot{4} \)\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}\dot{2} \)	\( \rho \) 3	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}\dot{2}\dot{3} \)\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}\dot{2} \)	\( \textit{الجع} \)
\( \rho \) 39	\( ρ \) ρ\( \textit{5} \)3	\( \rho \) 30	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}\dot{2} \)	\( \rho \) 26	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}\dot{1} \)	\( \textit{الجع} \)
\( \rho \) 435	\( ρ \) ρ\( \textit{5} \)3	\( \rho \) 360	\( \ddot{w}\ddot{k}\ddot{l}\dot{1}\dot{2} +2 \)	\( \rho \) 290	\( \ddot{w}\ddot{k}\ddot{l}\dot{2} \)	\( \textit{الجع} \)
	\( \textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\ddot{a}\ddot{a}\ddot{l}\ddot{o}\ddot{j}\ddot{n}\ddot{p}\ddot{q}\ddot{s}\ddot{q}\ddot{l}\ddot{p}\ddot{q}\ddot{s}\ddot{q}\ddot{l}\ddot{q}\ddot{l}\ddot{p}\ddot{q}\ddot{s}\ddot{q}\ddot{l}\ddot{q}\ddot{s}\ddot{q}\ddot{l}\ddot{q}\ddot{s}\ddot{q}\ddot{l}\ddot{q}\ddot{s}\ddot{q}\ddot{l}\ddot{q}\ddot{s}\ddot{q}\ddot{l}\ddot{q}\ddot{s}\ddot{q}\ddot{l}\ddot{q}\ddot{s} \)		\( \textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\textit{مَسَعَب}\textit{m\ddot{a}}\textit{a}\textit{l}\textit{l}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{2}\textit{2}\textit{2} \)		\( \textit{مَسَعَب}\textit{مَسَعَب}\textit{m\ddot{a}}\textit{a}\textit{l}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1}\textit{1} \)

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\( \rho \dot{\varepsilon} 1000 \)		\( \rho \dot{\varepsilon} 750 \)		\( \rho \dot{\varepsilon} 500 \)		\( \rho \dot{\varepsilon} \)
4:05		4:00		3:55		\( \rho \dot{\varepsilon} \)
\( \rho \dot{\varepsilon} 320 \)		\( \rho \dot{\varepsilon} 260 \)		\( \rho \dot{\varepsilon} 180 \)		\( \rho \dot{\varepsilon} \)
\( \rho \dot{\varepsilon} 20 \)	\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)	\( \rho \dot{\varepsilon} 15 \)	\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)	\( \rho \dot{\varepsilon} 10 \)	\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)	\( \rho \dot{\varepsilon} \)
\( \rho \dot{\varepsilon} 18 \)	\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)	\( \rho \dot{\varepsilon} 15 \)		\( \rho \dot{\varepsilon} 12 \)	\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)	\( \rho \dot{\varepsilon} \)
			\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)		\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)
30	\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)	\( \rho \dot{\varepsilon} 23 \)	\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)	\( \rho \dot{\varepsilon} 23 \)	\( \ddot{1}/2+1 \)	\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)
					\( \ddot{a}\ddot{a}\ddot{e}\dot{s}l\dot{o} \)
\( \rho \dot{\varepsilon} 500 \)	\( \ddot{w}\ddot{l}\ddot{s} \)	\( \rho \dot{\varepsilon} 400 \)	\( \ddot{w}\ddot{l}\ddot{s} \)	\( \rho \dot{\varepsilon} 300 \)	\( \ddot{w}\ddot{l}\ddot{s} \)	\( \rho \dot{\varepsilon} \)
	\( \ddot{w}\ddot{e}\ddot{s} \)	\( \rho \dot{\varepsilon} 1 \)			\( \rho \dot{\varepsilon} \)	\( \ddot{w}\ddot{e}\ddot{s} \)
	\( \ddot{a}\ddot{a}\ddot{e}\ddot{s}l\ddot{o} \)		\( \ddot{a}\ddot{a}\ddot{e}\ddot{s}l\ddot{o} \)		\( \ddot{w}\ddot{e}\ddot{s}l\ddot{o} \)
	\( \ddot{a}\ddot{a}\ddot{e}\ddot{s}l\ddot{o} \)		\( \ddot{a}\ddot{a}\ddot{e}\ddot{s}l\ddot{o} \)		\( \ddot{a}\ddot{a}\ddot{e}\ddot{s}l\ddot{o} \)
	\( \ddot{a}\ddot{a}\ddot{e}\ddot{s}l\ddot{o} \)		\( \ddot{a}\ddot{a}\ddot{e}\ddot{s}l\ddot{o} \)		\( \ddot{a}\ddot{a}\ddot{j}\ddot{s}l\ddot{o} \)
	\( \ddot{g}\ddot{l} \)	\( (\rho \dot{\varepsilon} 25 \)	\( 25 \)		\( \ddot{a}\ddot{a}\ddot{j}\ddot{s}l\ddot{o} \)
	\( \ddot{g}\ddot{l} \)	\( (\rho \dot{\varepsilon} 25 \)	\( 25 \)		\( \ddot{a}\ddot{a}\ddot{j}\ddot{s}l\ddot{a} \)
	\( \ddot{g}\ddot{l} \)	\( (\rho \dot{\varepsilon} 25 \)	\( 25 \)		\( \ddot{a}\ddot{a}\ddot{j}\ddot{s}l\ddot{a} \)
	\( \ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a} \)		\( \ddot{g}\ddot{l} \)		\( \ddot{g}\ddot{l} \)
			\( \ddot{g}\ddot{l} \)		\( \ddot{f}\ddot{f}\ddot{p} \)
			\( \ddot{g}\ddot{l} \)		\( \ddot{f}\ddot{p} \)
			\( \ddot{g}\ddot{l} \)		\( \ddot{f}\ddot{p} \)
			\( \ddot{g}\ddot{l} \)		\( \ddot{f}\ddot{p} \)
			\( \ddot{g}\dddot{l}\dddot{a}\dddot{a}\dddot{a}\dddot{a}\dddot{a}\dddot{a}\dddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\dddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\dddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\dddot{a}\dddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\dddot{a}\ddot{a}\dddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\dddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a}\ddot{a}\dddot{a}\dddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\ddot{a}\dddot{a} \)

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(6) b^212

		\( \rho \dot{\varepsilon} 1000 \)		\( \rho \dot{\varepsilon} 500\dot{\varepsilon} 750 \)		\( \rho \dot{\varepsilon} \)
3:35		3:30		3:25		\( \rho \dot{\varepsilon} \)
\( \rho \dot{\varepsilon} 270 \)		\( \rho \dot{\varepsilon} 220 \)		\( \rho \dot{\varepsilon} 180 \)		\( \rho \dot{\varepsilon} \)
\( \rho \dot{\varepsilon} 45 \)	\( \rho \dot{\varepsilon} \)	\( \rho \dot{\varepsilon} 38 \)	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}1/2+2 \)	\( \rho \dot{\varepsilon} 26 \)	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}2 \)	\( \rho \dot{\varepsilon} \)
\( \rho \dot{\varepsilon} 5 \)	\( \ddot{a}\ddot{a}\dot{e}\dot{a}\dot{e}\dot{l}\dot{o}\dot{l}1 \)	\( \rho \dot{\varepsilon} 4 \)	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}3/4\ddot{a}\ddot{e}\dot{z}\dot{o}\dot{o} \)	\( \rho \dot{\varepsilon} 3 \)	\( \ddot{a}\ddot{a}\dot{e}\dot{l}\dot{o}\dot{l}2/3\ddot{a}\ddot{e}\dot{z}\dot{o}\dot{o} \)	\( \rho \dot{\varepsilon} \)
			\( \rho \dot{\varepsilon} 39\dot{\varepsilon}\dot{\varepsilon} 2 \)	\( \ddot{6}\ddot{w}\ddot{g}\ddot{s}\ddot{e}\ddot{l}\ddot{o}\ddot{a}\ddot{e}\ddot{l} \)	\( 2\ 3/4+1\ddot{a}\ddot{e}\ddot{z}\ddot{o}\ddot{l} \)	\( \rho \dot{\varepsilon} \)
220\( \rho \dot{\varepsilon} \)	\( \rho \dot{\varepsilon} 2 \)	\( \rho \dot{\varepsilon} 180 \)	\( \ddot{w}\ddot{s}1/2+1 \)	\( \rho \dot{\varepsilon} 145 \)	\( \ddot{w}\ddot{s}1 \)	\( \rho \dot{\varepsilon} \)
220\( \rho \dot{\varepsilon} \)	\( \rho \dot{\varepsilon} 2 \)	\( \rho \dot{\varepsilon} 180 \)	\( \ddot{w}\ddot{s}1/2+1 \)	\( \rho \dot{\varepsilon} 145\ddot{\varepsilon} 1 \)	\( \ddot{w}\ddot{s}1 \)	\( \rho \dot{\varepsilon} \)
	\( \rho \dot{\varepsilon} \)	\( \rho \dot{\varepsilon} \)	\( \ddot{w}\ddot{s} \) \( \rho \dot{\varepsilon} \) \( \rho \dot{\varepsilon} \) \( \ddot{a}\ddot{a}\dot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{a}\dot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{a}\dot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{a}\dot{e}\ddot{l}\ddot{o}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{a}\dot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{a}\dot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\dot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \dddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1\ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2 +1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{a}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddOT\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1 \) \( \ddot{a}\ddot{n} \)	\( \rho \dot{\varepsilon} 3/4+1\ddot{a}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1\ddot{a}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1\ddot{a}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1\ddot{a}\ddot{e}\ddot{l}\ddot{o}\ddot{l}1/2+1\ddot{a}\ddot{e}\ddot{z}\ddot{l}\ddot{o}\ddot{l}1/2+1\ddot{a}\ddot{e}\ddot{z}\ddot{l}\ddot{o}\ddot{l}1/2+1\ddot{a}\ddot{e}\ddot{z}\ddot{l}\ddot{o}\ddot{l}1/2+1\ddot{a}\ddot{e}\ddot{z} \)	\( \rho \dot{\varepsilon} \)

(7)

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Jskshw jhyh jhy h jskl lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal al lal all al al al al al al al al al al al al al al al al al al all al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al al all al al al al al al al al al al al al al al al al al al all al al al al al all al al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all all al all all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all al all alall
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		الإستعمال
.داني بعسية ملاويات الحرفية الحرفية الحرفية و الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية EXERCISE CHARGÉ DES LAZERS DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPES DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIPIS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIPIS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIPIS DE LIPIS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IIS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LILIS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE Lip IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE Lip IIS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DELIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DELIP IIS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP ISDE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP ISDE LIP IIS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IS DE LIP IIS DE LIP IS DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIX IIS DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIXI DE LIX1 DIAH HAD A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUBA E N O M A BUB A BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA BUBA	الإستعمال
.داني بعسية ملاويات الحرفية الحرفية الحرفية الحرفية الح Griffان
.داني بعسية ملاويات الح Griffان
.داني بعسية ملاويات الح Griffان
.داني بعسية ملاويات الح Griffان
.داني بعسية ملاويات الح Griffان
.داني بعسية ملا Coil�ر بعسية الح Griffان
.داني بعسية ملا Coil�ر بعسية الح Griffان
.داني بعسية ملا Coil�ر بعسية الح Griffان
.داني بعسية ملا Coil�ر بعسية الح Griffان
.داني بعسية ملا Coil�鈴 بعسية الح Griffان
.داني بعسية ملا Coil�鈴 bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtssb.ال�بام بعسية ملا Coil�ر bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtisse lalipسحل بعسية ملا Coil�鈴 bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson c.داني بعسية ملا Coil�ر bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson benglssb.داني بعسية ملا Coil�鈴 bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bngtssb.داني بعسية ملا Coil�鈴 bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtson bengtsson bengtsson bengtsson bengtson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtson bengtsson bengtsson bengtsson bengtssb.داني بعسية ملا Coil�鈴 bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson bengtsson benglssb.داني بعسية ملا Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengk isde lalipسحل بعسية ملا Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh bengkis bengkis bengkis a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh hou houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh d.lalipسحل بعسية ملا Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh housd.lalipسحل بعسية ملا Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh bengkis bengkis bengkis bengkis bengkgis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkgis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengk isde lalipسحل بعسية ملا Coil�鈴陳家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王劉家田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭田王鄭行	ال��رطبيعة الحرفية الحرفية الح Griffان
.داني بعسية ملا Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh bengkis bengkis bengkis bengk isde lalipسحل بعسية ملا Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh housd.lalipسحل بعسية ملا Coil�鈴 a houh houh houh houh houh bengkis bengkis bengkis bengk isde lalipسحل بعسية ملا Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh housd.lalipسحل بعسية مlea Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh bengkis bengkbis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkbis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengkis bengk isde lalipسح兒博萊布	ال��رطبيعة ملا Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh housd.lalipسح兒博萊布	ال��رطبيعة ملا Coil�鈴 a houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh houh hou	.داني بعسية ملاcolla lalipسح兒博萊布	.داني بعسية ملاcolla lalipسح兒博萊布	.داني بعسية ملاcolla lalipسح兒博萊布	.داني بعسية ملاcolla lalipسح兒博萊布	.داني بعسية مleacolla lalipسح兒博萊布	.داني بعسية مleacolla lalipسح兒博萊布	.داني بعسية مleacolla lalipسح兒博萊布	.داني بعسية مleacolla lalipسح兒博萊布	.داني بعسية مleacolla lalipسح兒博萊布
.داني بعسية مleacolla lalipسح兒博萊布	.داني بعسية مleacolla lalipسح兒博萊布	.داني بعسية مleacolla lalipسح兒博萊布	.داني بعسية مleacolla lalipسح兒博萊布	.داني بعسية مlea colla lalip seshg .داني بعسية مlea colla lalip seshg	.داني بعسية مlea colla lalip seshg	.داني بعسية مlea colla lalip seshg	.داني بعسية مlea colla lalip seshg	.داني بعسية مlea colla lalip seshg	.داني بعسية مlea colla lalip seshg	.داني بYG .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .داني bgy .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دái .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .دadius .د radius .د radius .د radius .د radius .د radius .د radius .د radius .د radius .د radius .د radius .د radius .د 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		العربية
.إداني بعيلة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرmّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة ملايرمّة مleaيرمّة ملايرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّة مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرمّoce مleaيرm'ce مleaيرم'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مleaيرm'ce مdeaيرم'ce مdeaيرm'ce مdeaيرm'ce مdeaيرm'ce مdeaيرm'ce مdeaيرm'ce مdeaيرm'ce مdeaيرm'ce مdeaيرm'ce مdeaيرm'ce مdeaيرm'ce 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мleaCRT'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-miaR'maRM'ce-MRA」 <\|im_start\|>assistant

199202250

NUMERO UNICO

\( ρ\dot{6}750\rho \)

\( 1000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0} \)

\( 1000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{} }\ddot{\text{} } \)

\( 1000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddots \)

\( 1000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddodot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{\text{ }}\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000 \)

\( 1000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\dddot \)

\( 1000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\dddot \)

\( 1000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000\ddot{0}000 \)

De' Longhi Appliances Srl