FGN 2.0 - Deep fryer STEBA - Free user manual and instructions

USER MANUAL FGN 2.0 STEBA

Anbau des Griffes am Frittierkorb DF 300, DF 282, DF 180, DF 10016 Deep fat frying Always use the basket for deep fat frying! Switch in the device. The red light comes on. Set regulator to required temperature depending on what is being fried. The fryer starts to heat up. The light illuminates in green until the set temperature is reached. When the set frying temperature is reached, the green light goes off. Place the prepared food into the frying basket and distribute over the entire surface. Do not place too much food in the fryer. Then slowly immerse the food in the fat. Close the filter lid again. The filter lid provides protection from fat spatter and redu- ces the smell of fat. Observe the procedure through the inspection window. If the fat foams up excessi- vely, open lid and raise and lower the basket several times by raising and lowering the handle until the foaming subsides. Keep the fryer closed during frying, which will prevent spatter and the frying fumes that are generated can be absorbed by the filter in the lid. Insert for frying ∙ Optimal for breaded fish (e.g. carp), large schnitzel or other fat baked things ∙ Hang up the insert on the left and right rim of the pot, place the food and gently dip into the fat ∙ After frying, hang up the insert on the rim of the pot or place on a paper towel to let the fat drip off ∙ Attention: the insert becomes hot, possibly use potholders Baskets The long basket is for schnitzels and larger quantities. The smaller position baskets can be used for various food items. Monitoring the deep fat frying procedure The frying procedure can be monitored through the inspection window in the lid. Lifting the basket a little may give you a better view.17 When the food is cooked ∙ Open lid. ∙ Caution - lid may be hot! ∙ Lift frying basket and hook onto edge of pan. ∙ Once the fat has drained, remove frying basket and empty. Do not season the food over the fryer - this will protect the fat and the fryer. ∙ If no more frying is being carried out, turn down the temperature and disconnect plug from power supply. Deep fat frying table: Temperature setting Food Deep fat frying time in minutes * Approx. 160°C - 170°C Party pastries Potato crisps Shellfish Poultry Potato dishes French fries Beef Schnitzels Fish 2-4 2-4 2-4 5-10 3-5 5-8 5-10 5-10 5-7 Approx. 180°C - 190°C Steaks Kebabs Deep frozen food 1-3 2-3 in accordance with the in- formation on the packing