DF 95 - Deep fryer STEBA - Free user manual and instructions

USER MANUAL DF 95 STEBA

Never place anything on top of the device and do not cov- er the ventilation slots. ∙ Never immerse the unit in water. ∙ Leave a space of about 10cm around the device. ∙ Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner. ∙ The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as descri- bed or a mistake in the handling has been made. ∙ To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used. ∙ The device gets hot, only transport after it cooled down. ∙ Only use the device as described in this manual. ∙ You must not put any materials such as paper, cardboard, pla- stic etc. into the appliance. ∙ This appliance is intended to be used in household and similar applications such as: o staff kitchen areas in shops, offices and others working environments o by clients in hotels, motels and other residential type en- vironments o bed and breakfast type environments. ∙ Before initial use: clean all parts carefully and leave to dry.

Attention! Device gets hot. Danger of burns! Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 70cm to burn-15 able materials. ∙ During operation steam emerge. Keep hands and face away. Take appropriate distance to wall cupboards to avoid damage of the veneer. ∙ If an extension cable is used, it has to have a cross-section of 1,5mm². A cable drum must always be unwound. ∙ If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard. ∙ Make sure that children do not tease the cable or that a trip hazard occurs. ∙ The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.

Hot steam may leave the louvers. Never place any wet food into the device, thaw frozen food slightly. ∙ Hygiene: Please always clean the device to avoid bacteria and mould formation. Danger of splashes! ∙ To avoid splashes or foaming of the fat only use food which is not too wet (dry the food with cloth, remove ice from the food etc.). Insert the food slowly into the fryer. ∙ Condensation can form on the lid during frying. ∙ Be sure to wipe off the water before using the deep fryer again or closing the lid again.

Do not put water in the hot fat. Risk of burns! Cleaning ∙ Attention! Pull the plug before cleaning and allow the device to cool down. ∙ Never immerse the unit into water. ∙ The device should be cleaned thoroughly each time the fat is changed. ∙ Pull the opened lid straight up from the device.16 ∙ There is a permanent filter in the lid; open the cover to remove it. Clean the filter with warm soapy water, let it dry and then put it back in place. ∙ Remove the basket. ∙ Carefully pour the cold fat into a saucepan. (See cleaning frying fat) ∙ Lid, basket and device can be cleaned with warm water with the addition of commercially available washing-up liquid. ∙ Then dry the parts well and make sure that there is no water in the lid. ∙ Do not use any harsh or abrasive cleaning agents. ∙ Reassemble the device after cleaning. Workplace Important: Never place this device on or next to hot surfaces (e.g. hot sto- ves). Only use it on a even, stable and a heat resisting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched. Fat and oil: Important: Deep frying fat must be heatable to a high temperature. The smoking point must be at about 220°C. The food must be put in at a temperature of between 170°C and 190°C. Deep frying oil is suitable. Never switch deep fat fryer on when empty. Pour oil into the unheated container. Cold-pressed and non-hardened oil or fat such as olive oil, wheat oil, linseed oil, pork fat and butter are unsuitable. Important: Never mix oil and fat because the deep fat fryer may foam over. It is also dangerous to mix different kinds of oil or fat! The filling level indicator is inside the container. The MAX filling level may not be exceeded, and the minimum filling level must not be undershot. Risk of scalding! Be extremely careful with hot fat, and keep children away.17 Assembly of the handle on the frying basket DF 300 Anbau des Griffes am Frittierkorb DF 300, DF 282, DF 180, DF 100

Anbau des Griffes am Frittierkorb DF 300, DF 282, DF 180, DF 100 Deep fat frying Place the prepared food into the frying basket and distribute over the entire surface. Do not place too much food in the fryer. Then slowly immerse the food in the fat. Close the filter lid again. The filter lid provides protection from fat splashes and re- duces the smell of fat. Observe the procedure through the lid window. If the fat foams up excessively, open lid and raise and lower the basket several times by raising and lowering the handle until the foaming subsides. Caution! Used or contaminated fat or oil can self-ignite if overheated, which is why the oil should be replaced in good time. In the event of a fire, discon- nect the plug form the power supply and extinguish burning fat by covering with the lid. Never extinguish using water!18

Operation ∙ Never operate the device without oil and check the MIN / MAX filling quan- tity. ∙ The oil level, including food, must never exceed the MAX mark. ∙ Connect the cable. ∙ Set the desired temperature between 80 and 190 ° C with the help of the tempera- ture regulator. ∙ The control lamp shows that the device is heating up. ∙ When the temperature is reached, the light switches off. ∙ The basket with the food can now be placed in the deep fryer. ∙ Set the temperature control back to OFF after deep-frying. Important note on the use of hard fat (e.g. coconut fat): ∙ Cut the fat into small pieces and put it in the container. Do not put in the basket! Set the thermostat to the melting setting to carefully melt the fat. ∙ If the fat has hardened after use in the deep fryer, it must also be melted again on the melting setting. ∙ As soon as the fat has melted, the desired frying temperature can be set. Monitoring the deep fat frying procedure The frying procedure can be monitored through the inspection window in the lid. Lifting the basket a little may give you a better view. When the food is cooked ∙ Open lid. ∙ Caution - lid may be hot! ∙ Lift frying basket and hook onto edge of pan. ∙ Once the fat has drained, remove frying basket and empty. Do not season the food over the fryer - this will protect the fat and the fryer. ∙ If no more frying is being carried out, turn down the temperature and disconnect plug from power supply.20 Deep fat frying table: Temperature setting Food Deep fat frying time in minutes * Approx. 160°C - 170°C Party pastries Potato crisps Shellfish Poultry Potato dishes French fries Beef Schnitzels Fish 2-4 2-4 2-4 5-10 3-5 5-8 5-10 5-10 5-7 Approx. 180°C - 190°C Steaks Kebabs Deep frozen food 1-3 2-3 in accordance with the in- formation on the packing