HF 8000 Family - Deep fryer STEBA - Free user manual and instructions

USER MANUAL HF 8000 Family STEBA

1. Frying pot with tray

Operation ∙ Never use the device without the tray. ∙ Plug it in the power cord. The device beeps and will light up in the display. ∙ Place the food in the pot. ∙ Fill the basket up to ¾ in order to avoid any burns on the food and leave space to turn the food. ∙ Press the button , the display shows 180°C and 15 minutes. ∙ Select the desired program and start the device by pressing

Programm Beschreibung Temperatur Zeit in Min. Fries 200°C 15 Rips 180°C 25 Scampi 200°C 20 Cake 180°C 20 Poultry 160°C 20 Steak 160°C 20 Fish 160°C 20 Defreezing / Warming 70°C 12 ∙ The display shows the symbols for ventilation and heating . Once the tem- perature is reached, the heating symbol went out and begins to clock. ∙ Temperature: During operation the temperature can be changed from 80 – 200°C by using the +/- buttons. ∙ Time: During operation the time can be changed from 1 – 60 minutes by using the +/- buttons.18 ∙ By pulling out the pot from the device to control the degree of doneness, the hea- ting is interrupted, time is stopped too. ∙ After the time run out a signal sounds. In order to protect the electronics, the ven- tilation keeps running for a couple of minutes and stops automatically. ∙ After the time run out, take out the pot and place it on a heat resisting surface. Tip ∙ Less food needs less time. ∙ Turn the food after half of the time. ∙ Season fresh fries with oil, some salt and rosemary. ∙ The fat should be removed out of the pot if highly fatty food is used. ∙ All foods usable in a deep fryer can be prepared in this device. ∙ To make crispy fries, use thin fries. ∙ Preheat the device for 2 minutes before putting the food inside.19 Preparation of food ∙ Many foods from the deep cooling, such as fries, nuggets, cevapcici, breaded vege- tables, fish fingers or stuff puff pastry can be prepared in this device. ∙ Fries can be seasoned in a bowl in advance with a few drops oil, salt, curry or garlic. Mix the fries during the preparation in order to receive an even browning. ∙ For the preparation of fresh fries, wedges, potatoes cubes etc., dry the cut parts well. ∙ Scampi in bacon jacket, stuffed mini peppers, stuffed mushrooms, marinated drum- sticks, chicken wings or sausage rolls succeed very well, too. ∙ Due to the intense heat inside the air fryer, the food must be controlled during the cooking. ∙ Starchy foody (such as potatoes) should not be cooked hotter than 180°C. Burnt foody are harmful. ∙ Poultry must always be cooked well because of salmonella. Capacity time (Min.)* Temp. °C Shake food Thin frozen fries 300 – 1400gr 10 – 14 180 X Thick frozen fries 300 – 1400gr 14 – 22 180 X Homemade fries 300 – 1400gr 20 – 26 180 X Potato wedges 300 – 1400gr 20 – 24 180 X Potato cubes 300 – 1400gr 14 – 18 180 X Cheese sticks, frozen 200 – 600gr 8 – 10 180 X Chicken Nuggets 100 – 1200gr 9 – 12 200 X Fish 100 – 1200gr 8 – 10 200 Steak 100 – 1000gr 10 – 15 200 Pork chops 100 – 1000gr 10 – 14 180 Hamburger 100 – 800gr 7 – 14 180 Chicken Wings 100 – 800gr 15 – 20 180 Drumsticks 100 – 800gr 18 – 22 180 Chicken breast 100 – 800gr 15 – 20 200