VK 7 - Vacuum packaging machines STEBA - Free user manual and instructions

Product type	Vacuum sealer
Brand	Steba
Model	VK 7
Main functions	Automatic vacuum and sealing, hose suction for containers, integrated film cutter, bag making from roll
Closure type	Left and right locking
Sealing bar	Integrated, heats during use
Sealing gaskets	Removable lower vacuum chamber gasket and upper pressure gasket for cleaning
Included accessories	Suction hose, wine stopper
Film compatibility	Special film rolls or bags suitable for vacuum packaging
Usage	Domestic and similar (employee kitchens, farms, bed and breakfasts)
Safety	Overheat protection, automatic shut-off, do not use with a timer or remote
Maintenance	Clean gaskets with warm soapy water, wipe the appliance with a damp cloth and dish soap, do not immerse
Cooling instructions	Allow to cool for 1 minute between seals, 20 minutes in case of overheating
Installation type	On a flat, stable, heat-resistant surface, away from hot surfaces
Repairability	Repairs only by authorized after-sales service, original spare parts
Warranty	See manufacturer's warranty terms

Frequently Asked Questions - VK 7 STEBA

What should I do if the appliance does not start?

Check that the power supply is available, that the lid is properly locked on the left and right, that the bag is inserted into the vacuum chamber and does not cover the suction opening.

Why is there still air in the bag after vacuum sealing?

This may be due to an unsuitable bag, a damp or dirty bag at the seal, a crease in the sealing area, or a dirty sealing bar. Use special vacuum films and clean the bar.

How to make a bag from a film roll?

Place the roll behind the appliance, push the knife to the right, open the film holder, insert the film to the desired length (allow 2 cm for the bag bottom, plus space for food and 8 cm for the seal), close the film holder and cut the film by pushing the film cutter from right to left. Insert the film tube up to the sealing lip and seal.

How to use the suction hose for containers?

Place the hose on the suction nozzle of the appliance, the other end on the vacuum container (like a special jar). Press the vacuum button; the appliance stops automatically. Do not overfill the container with liquid foods.

How to clean the appliance?

Unplug the appliance and let it cool down. Remove the gaskets (lower and upper) and clean them with warm soapy water, then dry them. Wipe the appliance with a damp cloth and dish soap. Never immerse the appliance in water and do not use abrasive products. Make sure no water enters the suction.

What types of films can be used?

Only use special film rolls or bags suitable for vacuum packaging and sealing. Unsuitable films stick and damage the sealing bar. Steba films are available.

Can the appliance be used continuously?

No, the appliance cannot be used continuously. Let it cool between seals (at least 1 minute). If the overheat protection activates, unplug it and wait about 20 minutes before using again.

How to properly store vacuum-packed food?

Pack food in a suitable bag, without sharp objects. For moist foods, wipe off excess air. Vacuum sealing does not replace freezing; it extends freshness in the refrigerator. Do not vacuum pack spoiled food or flammable liquids.

What to do if the sealing bar is hot?

Let it cool before touching. Do not seal twice in the same spot, as the film could catch fire. For optimal safety, make a second seal 1 cm from the first after cooling.

Can the appliance be used by children?

Yes, from 8 years old under supervision. Children must not clean the appliance unless they are over 8 and supervised. The appliance and cord must be kept out of reach of children under 8.

USER MANUAL VK 7 STEBA

Steba brand electronic device with black and silver casing, no visible text or symbols on body

220 - 240 V\~; 50/60 Hz; 150 W

Vakuumierer

VK 7

Instructions for use 10

Mode d'emploi 18

Technical diagram of a device casing with numbered parts labeled 7, 8, 9, 10, and 11.

Food easily spoils under the influence of oxygen, light and temperatures above 0^ C. Storing food in a fridge increases shelf life a little.

The advantages of Vacuum sealing:

• The removal of oxygen gives bacteria and mould little opportunity to grow
• Moisture and nutrients are retained.
• Protects from odours and odour accumulation
• Hygienic storage.

The food therefore stays fresh significantly longer!

Generally

This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all packaging and sticker. Wash up all parts carefully (see cleaning).

Safety information

• Connect and operate the appliance in accordance with the specifications shown on the rating label.
• Do not use if the plug cord is damaged. Verify before every use.
• Do not plug with wet hands.
• Connect the power plug to a properly installed and easily accessible socket only.
• To unplug the power plug, always pull the plug – not the cable.
• Plug off the appliance after each use or in case of failure.

- Do not pull at the cord. Don’t pull it over edges and don’t bend it too much.

- Keep the cord away from hot parts.

The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.

- Children under the age of 8 must be kept away from the appliance and the connecting cable.

- Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).

- The appliance must not be operated using a timer or a separate remote system!

- Never leave the appliance unattended when in use.

- Do not leave the appliance outdoors or in a damp area.

· Never immerse the unit in water.

- Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner.

- The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.

- To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used.

The foil sealing strip becomes hot. Only transport after it cooled down.

- Only use the device as described in this manual.

- This appliance is intended to be used in household and similar applications such as:

o staff kitchen areas in shops, offices and others working environments
o by clients in hotels, motels and other residential type environments
o bed and breakfast type environments.

• If an extension cable is used, it has to have a cross-section of 1,5mm^2 . A cable drum must always be unwound.
• If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard.
• Make sure that children do not tease the cable or that a trip hazard occurs.
• The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.
  The device is not intended for continuous use, always allow to cool between sealing operations.

Cleaning

• Attention! Pull the plug before cleaning and allow the device to cool down.
  · Never immerse the unit into water.

- Hygiene: Please always clean the device to avoid bacteria and mold formation.

• Remove the lower seal of the vacuum chamber and the upper contact seal out of the and clean in warm soapy water and leave to dry.
• Wipe the other parts with a damp cloth with detergent and dry. Do not use abrasive detergents.

- Ensure that the upper welding strip and the upper seal are not damaged.

- Carefully install the lower two seals.

- Ensure that no liquids enter the vacuum extractor when cleaning.

Workplace

Important:

Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a

even, stable, non-metallic and a heat resisting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched.

Before initial use:

• Wipe off the device with a damp towel.
• The sealing rings and the bag sealing bar must be clean and level, otherwise it will not be possible to generate a vacuum.

Film rolls / bags

Use only the special rolls of film / plastic bags that are suitable for vacuuming and sealing. If the wrong film is used it will stick to the device and damage the sealing bar. The following special films are available from Steba, among other things.

Technical diagram of a device casing with numbered parts labeled 7, 8, 9, 10, and 11.

1. Sealing
2. ON / OFF, Stop-button
3. Vacuuming and sealing
4. Hose connection
5. Integrated film cutter
6. Release button right / left
7. Upper rubber sealing strip
8. Upper sealing of the vacuum chamber
9. Lower sealing of the vacuum chamber

10. Sealing jaw

11. Extraction of the vacuum chamber (must not be blocked by bags)

Making bags from rolls of film

• Place the film roll behind the device.
• Push the cutting blade all the way to the right.
• Open the film holder and insert the film to the required bag length.
  · Take the following into account:

- About 2cm is required for the bottom of the bag for perfect sealing.

· Then leave enough room for the food.
· An additional 8cm is then required for vacuum sealing.

• Close the film holder and cut the film using the cutting blade by sliding it from right to left.
• Place the front end of this tube of film against the black oval sealing lip, ensuring that it is smooth and free of creases, and close the device.
• Engage the lid at the right and left sides (confirmed by an audible click).

- To begin sealing, press the button off, the sealing process is complet

and the light will shine. When the light goes

- To remove the bag, press the two buttons at the right and left sides 6) and open the lid.

The sealing bar will be hot!

Vacuum Sealing

- Do not seal spoiled food or flammable liquids.

- Place the food in the bag. Ensure that the bag is not damaged by any sharp objects, such as bones.

Insert the bag up to half down the vacuuming tray, ensuring that it is free of creases, dry and free of residue.

- Damp bags are difficult to weld. Press excess air out of the bag so the pump does not pump unnecessarily.

- Lock the lid on the right and left side with an audible click and press the "Vac and Seal button.

- Ensure that the vacuum pump does not suck up any liquids. If this occurs, press the stop button immediately.

· The aspiration and the welding stop automatically.

Do not seal twice in the same place, since this may cause the film to burn!

- For safety reasons a second weld should be made with a distance of 1 cm by press-

ing the button 📊 again.

• Allow the device to cool for one minute between sealing operations.
• If the device becomes overloaded by continuous use, the overheating protection will switch the device off. If this happens, disconnect the device from the power supply and leave it to cool for about 20 minutes.

um sealing is not a substitute for deep freezing food.

Vacuum hose and wine stopper

· Do not fill the vacuum container too high with liquids.
- Put the vacuum hose on the vacuum nozzle 4).
- Place the other end of the hose on the vacuum container.
- Press the button for vacuuming. The device works and stops automatically.

· Wine stopper:

o Open wine bottles can be closed again with the wine stopper by removing air.

o To do this, press the wine stopper onto an open wine bottle and vacuum seal as described above.

o The wine stopper remains on the bottle.

o To open the bottle again, pull the wine stopper off again.

Troubleshooting

Dear Client,

Thank you for buying this STEBA product. The following table will help you with problems that may occur when using your device. For many problems there is a simple solution, because not everything that appears like a malfunction must be serious.

Please check the following list before contacting our customer service.

Problem Solution
Device does not Work	· Do you have power? · Is the lid locked on the right and left? · Is the film placed in the oval vacuum chamber? · Is the aspiration covered by a film?
Air is in the bags	· The weld is not closed. · Did you use an inappropriate film? (use only films suitable for vacuuming) · Is the film soiled or wet in the area of the weld? · Is a crease at the weld? · Is the sealing bar clean?

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.

Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.

Service and Repair:

If the appliance must be repaired, please get in touch with your trader or with the manufacturer:

Technical diagram of a device casing with numbered parts labeled 7, 8, 9, 10, and 11.

Technical diagram of a device casing with numbered parts labeled 7, 8, 9, 10, and 11.