VK 4 - Vacuum packaging machines STEBA - Free user manual and instructions

USER MANUAL VK 4 STEBA

A) Locking hook B) Vacuum chamber C) Lower gasket D) Rubber lid E) Sealing bar F) Vacuum nozzle (should not be covered by films); nozzle for vacuum hose G) Release button right/left H) Canister button13 Making bags from rolls of film ∙ Determine the space required for the food ∙ For the lower and the head welding, add 8cm length. ∙ Place the front end of this tube of film against the black oval sealing lip, ensuring that it is smooth and free of creases. ∙ Close the lid and lock it by pressing on the right and left side. ∙ Seal with the „Seal“ button. The unit stops automatically when the welding has been done. ∙ Press the right and left release buttons to open the device.

The sealing bar will be hot! Vacuum Sealing ∙ Do not seal spoiled food or flammable liquids. ∙ Place the food in the bag. Ensure that the bag is not damaged by any sharp objects, such as bones.

Insert the bag up to half down the vacuuming tray, ensuring that it is free of creases, dry and free of residue. ∙ Damp bags are difficult to weld. Press excess air out of the bag so the pump does not pump unnecessarily. ∙ Lock the lid on the right and left side with an audible click and press the “Vas/Seal button. ∙ Ensure that the vacuum pump does not suck up any liquids. If this occurs, press the stop button immediately. ∙ The aspiration and the welding stop automatically.