KB E350 - Oven STEBA - Free user manual and instructions

Product type	Tabletop convection oven
Brand	Steba
Model	KB E350
Category	Oven
Power	Not specified in the manual (estimate: approximately 2000 W)
Power supply voltage	230 V (European standard, not explicitly specified)
Temperature range	60 °C to 230 °C, in 5 °C increments
Timer	1 minute to 4 hours (minutes: 1-60, hours: 1-4)
Cooking modes	Top heat, bottom heat, convection, grill, rotisserie, defrost, fermentation
Automatic programs	Chicken, bread (rise + bake), cake, cookie, pizza, potatoes, yogurt, defrost
Included accessories	Baking sheet, wire rack, rotisserie with supports, sheet support
Number of levels	4 rack positions
Interior light	Yes, turns off automatically after 1 minute
Child safety	Touch lock (long press 3 s)
Error indication	E1 (upper sensor short circuit), E2 (open circuit), E3 (lower sensor short circuit), E4 (open circuit)
Housing material	Not specified (probably painted metal)
Glass door	Removable double glazing for cleaning
Cleaning	Exterior and interior with damp cloth and mild detergent; door with glass cleaner; accessories dishwasher safe or hot water
Safety distance	At least 10 cm around the appliance, 70 cm from flammable materials
Intended use	Private use: cooking, grilling, reheating, defrosting
After-sales service	Contact manufacturer; repairs exclusively by qualified electrician
Disposal	Do not dispose with household waste; recycle via collection points

Frequently Asked Questions - KB E350 STEBA

How to turn on the Steba KB E350 oven?

Plug in the appliance and press the Power button. The display lights up and a beep sounds.

How to set the temperature and time?

Use the Menu button to select the heating mode. Then press the Temperature button and adjust from 60 to 230°C in 5°C increments using the selector buttons. For the timer, press Timer once to set minutes (1-60), twice for hours (1-4).

How to use the rotisserie function?

Attach the supports to the spit, skewer the meat and place the spit in the support, with the end in the motor on the right. Insert the baking sheet underneath to catch fat. Select Grill mode or a suitable program (recommended maximum temperature).

How to clean the oven?

Unplug and let cool. Clean the housing and interior with a damp cloth and a little dish soap. The inner glass door can be removed by unscrewing two screws. Do not use abrasive products or oven cleaners. Accessories (baking sheet, rack) can go in the dishwasher or be washed with hot water.

What do the error codes E1, E2, E3, E4 mean?

E1: upper temperature sensor short circuit. E2: upper sensor open circuit. E3: lower sensor short circuit. E4: lower sensor open circuit. Contact customer service.

How to activate child lock?

Press the On/Off button for 3 seconds. An 'L' appears. To deactivate, press again for 3 seconds.

What automatic programs are available?

The programs are: Chicken (Chicken), Bread (Bread with rise and bake), Cake (Cake), Cookie (Cookie), Pizza (Pizza), Potatoes (Potato), Yogurt (Ferment), Defrost (Defrost).

Can I use aluminum foil in the oven?

No, never wrap the grill with aluminum foil (risk of thermal shock). Also avoid placing paper, cardboard, or plastic inside.

How to defrost food with the oven?

Select the Defrost program with the Menu button. The default time is 30 minutes at 60°C. You can adjust the time from 1 minute to 2 hours. Place food on the wire rack with the crumb tray underneath.

Where can I find the full manual?

The manual is available for free download as a PDF on the website notice-facile.com for the Steba KB E350 model.

USER MANUAL KB E350 STEBA

Instructions for use 18

Mode d'emploi 28

This insulated appliance is for private and indoor use only and must not be used commercially. It is suitable for grilling, baking, cook au gratin and warming of food. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all packaging and sticker. Wash up all parts carefully (see cleaning).

Safety information

Hot surface! There is danger of burning when touching the surface during operation. Set the back of the device with a distance of 10cm to the kitchen wall.

• Connect and operate the appliance in accordance with the specifications shown on the rating label.

• This device is no built-in oven and cannot be used like this.

• Do not use if the plug cord is damaged. Verify before every use.

• Do not plug with wet hands.

• Connect the power plug to a properly installed and easily accessible socket only.

• To unplug the power plug, always pull the plug – not the cable.

• Plug off the appliance after each use or in case of failure.

• Do not pull at the cord. Don't pull it over edges and don't bend it too much.

• Keep the cord away from hot parts.

The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers.

Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.

• Children under the age of 8 must be kept away from the appliance and the connecting cable.

• Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).

• The appliance must not be operated using a timer or a separate remote system!

• Never leave the appliance unattended when in use.

• Do not leave the appliance outdoors or in a damp area.

• Never place anything on top of the device and do not cover the ventilation slots.

• Never immerse the unit in water.
• Leave a space of about 10cm around the device.
• Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner.
• The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.
• To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used.
• The device gets hot, only transport if it cooled down.
• Only use the device as described in this manual.
• You must not wrap the grill with tin foil (accumulation of heat).
• You must not put any materials such as paper, cardboard, plastic etc. into the appliance.
• This appliance is intended to be used in household and similar applications such as:

o staff kitchen areas in shops, offices and others working environments
o by clients in hotels, motels and other residential type environments
o bed and breakfast type environments.

• Before initial use: clean all parts carefully and leave to dry. Heat up the device for about 15 min. to eliminate the smell of newness.

Attention! Device gets hot. Danger of burns!

Touchable surfaces will be hot during operation! Place the device on a flat and insensitive surface with and distance of at least 70cm to burnable materials.

• During operation steam emerge. Keep hands and face away.
• If an extension cable is used, it has to have a cross-section of 1.5mm^2
• If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard.
• Make sure that children do not tease the cable or that a trip hazard occurs.
• The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.
• Attention: as dripping fats can easily ignite the radiator, never grill without a pan! When removing the full pan, do not tip any grease on the radiator.
• Please use the enclosed handle to remove the wire grill and baking tray.
• Clean after every use.
• Always push the crumb tray under the lower radiator.
• Hygiene: Please always clean the device to avoid bacteria and mold formation.

Cleaning

- Attention! Pull the plug before cleaning and allow the device to cool down.

• Never immerse the unit into water.

• Fat residues must be removed for reasons of hygiene and fire hazard.

• Do not use abrasives, oven spray or solvents.

• Clean the housing and the interior with a damp cloth with detergent, clean the glass with glass cleaner and dry.

• The inner glass door can be removed for cleaning. To do this, loosen the two screws. For safety reasons, the device may only be operated with both glass windows!
• The crumb tray and accessories can be cleaned in hot water and then dried. Insert the crumb tray again.

Workplace

Important:

Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a even, stable and a heat resisting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched.

Settings

1)Baking or

For baking, cooking, crisping.

Set the time and temperature according to the recipe. The heating element glow differently. The fan distributes the temperature evenly in the interior. With convection, set the thermostat slightly higher.

2) Lower heat or

For Pizza, fries etc.

Set the max. temperature.

Cook crispy only with lower heat for the last 5 minutes.

3) Defrosting

Defrost the food with low temperatures in the baking tray.

4) Upper heat

For grilling of sausage, meat, cook au gratin, etc.

Set the max. temperature.

Insert the grill pan into a lower slot, insert the food onto the wire grill with a distance to the upper heating element.

The food must not contact the radiator!

5) Rotisserie grilling 一 + 三 or 一 + 三

For grilling poultry, rolled pork roast, etc.

Set the max. temperature.

Insert the grill pan at the bottom to allow the fat to drip off. High-fat foods can splash.

Fix a rotisserie fork at the spit.

Put the tied meat or poultry on the spit and fix it with the second rotisserie fork.

Be careful, that the meat is in the middle of the spit. Put the spit with the meat on the rotisserie handle and insert the top of the spit in the spit motor opening on the right side of the inner housing.

Then put the other side of the spit on the spit holder.

To remove the ready cooked food, use the spit handle and the pan handle.

Put into operation

Important: Heat the appliance up for at least 5 min. The appliance can smoke slightly when used the first time. Never put oversized food inside the oven and prevent any contact to the heating elements. Food which contains much fat should be grilled on the wire grill in position 2; the baking pan should be put at position 1. If necessary turn the thermostat a little lower. Always insert the crumb tray.

Touch the touch control panel with dry, fat free fingers and keep the display clean. Otherwise the control panel will not respond.

Plug in the device and press the power button. The device beeps and the display lights up.

Press the Menu button. Upper/upper heat, 180^ and 0:30 Min. are shown in the display. The LED "Both" flashes.

Choose the desired program with the select button.

Press the temperature button. The temperature can be set from 60 to 230^ in steps of 5^ . If the button is pressed longer, the temperature changes faster.

Press the timer button once: set the desired time with the select button from 1 to 60 minutes.

Press the timer button twice: set the desired time with the select button from 1 to 4 hours.

After the time run out, a signal sounds and the device turns off.

Press the Start/Stop button. The selected program will be started, the device heats up and the display shows

If the program is interrupted with the stop button, "II" is shown in the display. By pressing again the start/stop button, the program will be continued.

The convection is switchable anytime. The display shows the corresponding symbol.

The interior lighting turns off after 1 minute. If necessary, press the button again.

Child lock: press the start/stop button for 3 seconds, the display shows "L". If a program is set, it will continue. By pressing the button again for 3 seconds, the lock is cancelled.

Programs

Heating

Both: Upper / lower heat

Upper: Upper heat

Lower: Lower heat

Programs

Ferment

Chicken

Defrost

Bread

Cake

Cookie

Grill

Pizza

Potato

	Base Program Modifiable Scope
Function Time in Min	Upper heat in °C	Lower heat in °C	Time in Min	Upper heat in °C	Lower heat in °C
Upper/Lower heat	30 180°C	180°C	60 – 230°C	60 – 230°C
Upper heat	30	180°C	/	1 Min – 4 h	60 – 180°C	/
Lower heat	30	/	180°C	1 Min – 4 h	/	60 – 200°C
Ferment	1 h	/	36°C	1 Min – 10 h	/	35 – 45°C
Chicken	1 h	210°C	/	1 Min – 3 h	150 – 210°C	/
Defrost	30	60°C	60°C	1 Min – 2 h	/	/
Bread - Ferment	30 36°C	36°C	30 Min	2 h	33 – 38°C	33 – 38°C
Bread - Baking	60	165°C	165°C	1 Min – 2 h	150 – 200°C	150 – 200°C
Cake	35	170°C	170°C	1 Min – 1 h	150 – 200°C	150 – 200°C
Cookie	20	180°C	160°C	1 Min – 1 h	150 – 210°C	150 – 210°C
Grill	20	230°C	230°C	1 Min – 1 h	200 – 230°C	200 – 230°C
Pizza	20	200°C	200°C	1 Min – 30 min	180 – 230°C	180 – 230°C
Potato	60	230°C	230°C	1 Min – 2 h	180 – 230°C	180 – 230°C

For the programs Cake, Cookie and Pizza, the time starts to count down after the temperature is reached.

Programming the Modifiable Functions

Temperature Upper and Lower Heat

Choose upper/ lower heat with the menu button. The LED shows the function.

Choose the temperature (e.g. 200^ ) with the select buttons:

• Press the temperature button once, upper and lower heat are set with 200^ each.
• Press the temperature button twice, upper heat flashes with 200^ C
• Press the temperature button three times, lower heat flashes with 200^

Functions

Ferment /Yoghurt

Default setting: 36^ , lower heat, 1 h

Modifiable scope: 35 - 45^ 1 Min-10 h

Press the menu button and choose the program "Ferment".

To change the default settings:

• Press the temperature button and set the desired temperature from 35 to 45^ C by using the setting buttons.
• Press the timer button once to set the minutes from 1 to 60.
• Press the timer button twice to set the hours from 1 to 10.
• Then, press the start button.

Bread

Press the menu button and choose the program "Bread". Then, press the start button.

The device starts fermenting with 36^ for 30 minutes. After that, the device automatically switches to the default program "Bread" with 165^ for 60 minutes. The timer starts to count down when the temperature is reached. During operation, the program can not be changed.

If an additional baking time or temperature is needed after the program is finished, the time can be changed from 1 Min. to 2 h and the temperature from 150 to 200^ .

• Press the menu button and choose upper / lower heat or lower heat.
• Press the temperature button and choose the temperature with the setting buttons.
• Press the time button and choose the time with the setting buttons.
• Then, press the start button.

Defrost

Press the menu button and choose the program "Defrost". Then, press the start button.

The default setting is 30 min. and 60^ . The time can be changed from 1 Min. to 2 h.

• Press the time button once to change the minutes from 1 to 60 minutes.
• Press the time button twice to change the hours from 1 to 2 hours.
• Then, press the start button.

Error indication

E1 Short circuit of upper temperature sensor
E2 Interrupted circuit
E3 Short circuit of lower temperature sensor
E4 Interrupted circuit

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return

your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.

Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.

Service and Repair:

If the appliance must be repaired, please get in touch with your trader or with the manufacturer:

Ferment:Yoghurt prgramma

Chicken: Kip

Defrost: Antdooien

Bread: Brood

Cake: Cake

Cookie: Koekjes

Grill: Grillen

Pizza: Pizza

Potato: Aardappel

	Basisprogramma Aanpasbaar tot
Functie Tijd in min	Boven ver-warm-ing in °C	Onder ver-warm-ing in °C	Tijd in Min	Onder ver-warming in °C	Onder ver-warming in °C
Boven/onderver-warming	30 180°C 180°C	1 Min -	4 h	60 – 230°C	60 – 230°C
Boven ver-warming	30 180°C / 1 Min -		4 h	60 – 180°C /
Onder ver-warming	30 / 180°C 1 Min -		4 h	/ 60 – 200°C
Gisten	1 h	/	36°C	1 Min - 10 h	/	35 – 45°C
Kip	1 h	210°C	/	1 Min - 3 h	150 – 210°C	/
Ontdooien	30	60°C	60°C	1 Min - 2 h	/	/
Brood gisten	30	36°C	36°C	30 Min - 2 h	33 – 38°C	33 – 38°C
Brood bakken	60	165°C	165°C	1 Min - 2 h	150 – 200°C	150 – 200°C
Cake	35	170°C	170°C	1 Min - 1 h	150 – 200°C	150 – 200°C
Koekjes	20	180°C	160°C	1 Min - 1 h	150 – 210°C	150 – 210°C
Grillen	20	230°C	230°C	1 Min - 1 h	200 – 230°C	200 – 230°C
Pizza	20	200°C	200°C	1 Min - 30 Min	180 – 230°C	180 – 230°C
Aardappel	60	230°C	230°C	1 Min - 2 h	180 – 230°C	180 – 230°C