48879 - Ice machine UNOLD - Free user manual and instructions

USER MANUAL 48879 UNOLD

tEchnical sPEciFications ExPlanation oF symbols This symbol denotes a possible hazard which could cause injury or damage to the appliance. For your saFEty

1. Please read the operating inst-

ructions carefully before using your appliance and keep them for future reference.

2. This appliance is not intended for

use by persons (including child- ren) with limited physical, sensory or mental abilities or with lack of experience or limited knowledge, unless they are supervised by a person who is responsible for their safety or who has been instructed in how to use the appliance.

3. Children should be supervised to

ensure that they do not play with the appliance.

4. Connect appliance only to an AC

power supply with voltage as spe- cified on the rating plate.

5. Do not operate this appliance

with an external timer or remote control system.

6. After use, before cleaning or if

there are faults during operation, always unplug the mains plug.

7. Never immerse the appliance in

water or other liquids, protect the power cord from moisture.

8. The appliance and the insert com-

ponents are not dishwasher safe.

9. Place the appliance on a free,

10. The appliance is intended for

household use only, or for similar areas of use, such as, kitchenettes in businesses, offi- ces or other workplaces, agricultural enterprises, Power: 135 W, 220-240 V~, 50 Hz Dimensions (L/W/H): Approx. 36.5 x 27.9 x 28.5 cm Weight: Approx. 8.6 kg Housing: Plastic, white/yellow Power cord: Approx. 120 cm Features: Fully automatic, self-cooling compressor Dairy ice cream in approx. 60 minutes Cooling range -18 to -35°C Selector switch for mixing, freezing, mixing and freezing Removable ice cream container Accessories: Operating instructions, ice cream scoop Equipment features, technology, colours and design are subject to change without notice. Errors and omissions excepted20 for use by guests in hotels, motels or other lodgings, in private guest houses or holiday homes.

11. For safety reasons, never place

or operate the device on or in the vicinity of hot surfaces.

12. Carefully and completely unwind

the power cord before use.

13. The cable must not hang down

over the edge of the work surface.

14. The maximum fill quantity should

not be exceeded. The ice cream container should not be filled more than ¾ full, since ice cream expands during the freezing pro- cess.

15. Always add the ingredients for the

ice cream into the removable ice cream container, never add ingre- dients directly into the cavity of the ice cream maker.

16. Never use the appliance without

ice cream container!

17. Do not hold objects in the running

appliance during operation, and do not grasp the container with your hand during operation.

18. Never remove the mixer motor

from the appliance, as long as the appliance is still working, the motor could be damaged.

19. Use the appliance only after it has

been properly assembled.

20. During operation the ventilation

slots on the compressor housing and on the drive component must be free.

21. Never operate the appliance with

accessories of other appliances.

22. Do not switch the appliance on

and off repeatedly, since this can damage the compressor. Allow the appliance to cool at least 5 minu- tes before switching it on again.

23. Do not use any pointed or sharp

objects in the ice cream container. Pointed or sharp objects could scratch the ice cream container. Use a plastic or wooden scraper to take the finished ice cream out of the container.

24. Check the plug and the power

cord regularly for wear or damage. In case of damage to the power cord or other parts, send the appli- ance for inspection and repair to our customer service department (see the guarantee terms for the telephone number). Unauthorised repairs can result in serious risks for the user and void the warranty. Never reach into the appli- ance while it is in operation - danger of injury! Be careful not to turn or tip the appliance at an angle of greater than 45°, this can damage the compressor. The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties. bEForE using thE aPPliancE For thE First timE

1. Before using the appliance for the

first time, we recommend that your rinse off all removable parts except the motor (1) in warm water.

2. Wipe off the housing and the

aperture for the ice cream container with a damp cloth that has been well wrung out to remove excess water.

3. Place the appliance on a solid,

level and dry work surface. Ensure that you maintain an adequate distance to heat sources and other objects. The vent slots on the appliance and on the motor must always remain free.

4. If the device has been transported,

you must wait for at least one hour before the device can be started up. Otherwise the compressor can be damaged.21 making icE crEam

1. Prepare the ingredients for the ice

cream as stated in the recipe. If the ice cream mixture has to be cooked, this should be done a day in advance so the mixture has time to cool thoroughly.

2. Refrigerate the prepared ice

cream mixture or the required ingredients to a temperature of 6-8 °C.

3. Puree fruit just before mixing the

ingredients and add pieces of fruit at the end.

4. Use alcohol sparingly and do not

add until the end of the freezing time, because alcohol prolongs the time needed for freezing.

5. Place the removable ice cream

container in the space provided in the compressor housing (5).

6. Place the mixer (3) precisely in

the middle of the ice cream con- tainer (4)

7. Fill the refrigerated ingredients

into the removable ice cream con- tainer. Make sure not to exceed the maximum fill level. Do not fill the ice cream container more than ¾ full, since ice cream expands due to the freezing process and the air that is worked into the ice cream mixture.

8. Bear in mind that the ice contai-

ner must be dry on the outside.

9. Place the lid on the ice cream

container and turn the lid to the left so that it is locked.

10. Insert the motor.

11. Plug the power cord into an elec-

12. The appliance is ready for opera-

13. You can now select the desired

program with the selector switch. The following programs are availa- ble: symbol Program Mix and Freeze Freeze Mix Mix and Freeze

14. For normal ice cream making.

15. The device stirs and freezes the

mixture that has been filled into the container. When used as intended the ice cream is finished in approx. 60 minutes.

16. When the ice cream mixture has

reached the desired consistency, switch off the device by turning the selector switch to “0”.

17. Do not leave the ice cream mix-

ture too long in the machine, as it can become hard and splintery. Freeze

18. If the ice cream does not have the

desired consistency after comple- tion of the program, you can use this program to freeze it longer. When the ice cream mixture has reached the desired consistency, switch off the device by turning the selector switch to “0”. Mix

19. If the ingredients should be tho-

roughly mixed before starting the program, select this program before making the ice cream. When the ice cream mixture has reached the desired consistency, switch off the device by turning the selector switch to “0”.22 Caution: The appliance does not shut off automatically! Consequently do not allow the appliance to run unattended. Remove ice cream

20. Switch off the device by turning

the selector switch to “0” before removing the ice cream.

22. To remove the finished ice cream,

first take off the motor, and then take off the transparent cover by turning it clockwise.

23. Remove the ice cream container

from the appliance and carefully pull the mixer out of the contai- ner.

24. Transfer the ice cream to a suita-

ble container. Do not use sharp or pointed objects for this; instead, use a plastic or wooden spoon in order not to damage the ice cream container. We recommend using a silicone dough scraper.

25. If desired, you can make more ice

cream right away. In this case, start again with step number 1.

If, for example, you are making fruit ice cream or sorbet, remove the ice cream container as soon as the program is finished, transfer the ice cream to a container suitable for freezing and put this container in the freezer for a maximum of 15 to 30 minutes so that the ice cream freezes completely. Otherwise, this ice cream may be slightly soft inside, even if it is firmly frozen on the outside.

27. If you do not want to prepare any

more ice cream, ensure that the mains plug has been unplugged. clEaning anD carE

1. Before cleaning, always turn off the

appliance and unplug it from the electrical outlet.

2. Never clean the appliance with or

under water or other liquids. The motor of the stirring mechanism, particular, should not come into contact with water.

4. The removable parts, except for

the motor, can be cleaned in warm water with mild dishwa- shing detergent. The parts are not dishwasher-safe.

5. Wipe off the compressor housing

and the motor with a damp cloth.

6. Dry all parts thoroughly with a soft

cloth before reassembly. rEciPEs: gEnEral inFormation In the following you find some gene- ral information for the preparation of ice cream as well as some basic reci- pes. You will find a lot of good cooking books in good bookstores. Please ad- apt the quantities always to the maxi- mum filling quantity of the ice bowl. The ice cream smells best when it is fresh. Homemade ice cream does not contain any conserving agents and is thus provided for immediate use. If you want to store the ice cream for some time, you should add 20 g ice cream base which avoids the formati- on of big ice crystals. In Germany the ice base (Eisbasis) is available under the following address in Germany: Hobbybäcker-Versand - Inge Pinzer Am Mühlholz 6 – 89287 Bellenberg Tel. 0 73 06/92 59 00 Fax 0 73 06/92 59 05 Internet: www.hobbybaecker.de Only use ripe fruits for fruit ice cream. Fruit pieces or berries should be added at the end of the freezing procedure. Only use very fresh eggs. You can replace milk by cream or23 cream by milk. The more cream is used, the softer the ice cream will be. Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice cream). Milk can be replaced by soy milk. If you want hard ice cream, put the mass for about 15-30 minutes into the freezer before filling it into the ice cream bowl, or just select a longer freezing time. The ingredients must be well cooled before filling them into the ice cream bowl. The cooler the ingredients, the shorter the preparation time (15 bis 30 minutes). Ice will loose taste and quality if sto- red too long. To conserve the ice cream for a certain time, do not leave it in the removable bowl of the ice machine, but fill it into an adequate freezing box with lid. Ice cream can be stored for a short time in the freezer. Use the homemade ice cream within one week. Melted ice cream should be used immediately and should not be frozen again. soFt icE crEam Basic recipe soft ice cream 300 ml cream, 65 g honey, 2 egg yolk, 1 egg, 1 pinch of salt Mix all ingredients and prepare ice cream in the ice cream maker. Season to taste with liqueur, chocolate chips etc. Vanilla soft ice 300 ml cream, ½ sliced vanilla pod, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt Cook cream, vanilla pod and honey the day before and let it cool down. Mix all ingredients and prepare ice cream in the ice cream maker. Chocolate soft ice 300 ml cream, 30 g milk chocolate, 30 g dark chocolate, 1 egg yolk, 1 egg, 1 pinch of salt Heat cream and chocolate the day before and let it cool down in the refrigerator. Add eggs and salt immediately before the ice preparation. Raspberry soft ice 300 ml cream, ½ tsp vanilla sugar, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt, 150 ml mashed raspberries Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt immediately before the ice preparation. crEam icE Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It beco- mes smooth and soft by being stirred constantly during freezing. Basic recipe vanilla ice cream 200 ml milk, 250 ml cream, 1 vanilla pod, 1 pinch of salt, 3 egg yolk, 3 tblsp sugar Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice cream mass for about 24 hours in the refrigerator, then prepare ice cream in the ice cream maker. TIPP: For children add some chocolate chips or jelly bears at the end of the freezing process. Quick vanilla ice cream 100 ml milk, 300 ml cream, 1 egg, 3 tblsp sugar, 1-2 tsp vanilla sugar Mix all ingredients and prepare ice cream in the ice cream maker.24 Basic recipe chocolate ice cream ½ bar each of plain and milk chocolate, 250 ml cream, 50 ml milk, 1 egg Heat chocolate with milk and cream and cool for about 24 hours in the refrigerator. Then add the egg and prepare ice cream in the ice cream maker. Quick chocolate ice 150 ml chocolate syrup, 1 egg, 150 ml cream, 150 ml milk Mix all ingredients and prepare ice cream in the ice cream maker. Mocha ice cream Prepare vanilla ice cream according to the basic recipe, but add 2-3 tblsp of granulated mocha or espresso powder to the hot milk. At the end of freezing add 1-2 tblsp of coffee liqueur. Walnut ice cream Caramelize 50 g of sugar in a pan, add 50 g of chopped walnuts and mix it with the caramel. Let the caramel cool down on an oiled plate. Prepare vanilla ice cream according to the basic recipe, add the chopped caramelized walnuts at the end of the freezing process. TIPP: Replace walnuts by pumpkin seeds and season the ice cream with 1 tsp of pumpkin seed oil. Amaretto ice cream Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 100 g amaretti (almond macaroons) with 2-3 tblsp of amaretto liqueur at the end of the freezing process. Fruit icE crEam Basic recipe 250 g mashed fruits, 1 tblsp lemon juice, 75 g sugar, 1 tblsp eggwhite, 125 m l cream Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add it tohe mashed fruits. Mix all ingredients and prepare ice cream in the ice cream maker. If canned fruits are used, it might not be necessary to add additional sugar. Basic recipe strawberry ice cream 300 g strawberries, 2 tblsp sugar, 250 ml sweet cream, 30 ml milk Mix the mashed strawberries with all ingredients and prepare ice cream in the ice cream maker. Yoghurt fruit ice cream 250 g mashed fruits (strawberries, raspberries, cherries etc.), 1 dash of sweetener, 250 ml natural yoghurt, 2 tblsp of cream Prepare ice cream as described above. Quick Yoghurt fruit ice Just prepare ice cream of 600 ml fruity yoghurt (4,5% grease). Mango coconut ice cream 1 ripe mango, 1 cup of natural yoghurt, 150 ml coconut milk, 2 tblsp sugar, 2 tblsp grated coconut Peel and mash the mango, mix it with the other ingredients and prepare ice cream in the ice cream maker. shErbEt Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from raspberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred constantly during freezing to avoid the formation of big ice crystals. Sherbets don’t necessarily have to be sweet. Just try a tomato or a campari orange sherbet as starter of a dinner. A special delight is a bowl of sherbet served in a glass of champagne.25 ParFait Basic recipe 500-600 ml mashed fruits / fruit jui- ce, 50-100 g sugar (depending on the type of fruit), 1-2 tblsp eggwhite. Mix all ingredients and prepare ice cream in the ice cream maker. The sherbet can be seasoned with 1 tblsp liqueur, brandy, etc. If canned fruits are used, it is not ne- cessary to add sugar. Strawberry sherbet 300 g strawberries, 1 tsp lemon juice, 1 tblsp eggwhite, 3 tblsp sugar, 750 ml apple juice Mix all ingredients and prepare a sher- bet in the ice cream maker. Campari orange sherbet 500 ml orange juice, 100 ml Campari, 1-2 tblsp eggwhite, sugar to taste Mix all ingredients and prepare a sher- bet in the ice cream maker. Cassis sherbet 500 ml mashed black currants, juice of one lemon, 50 g sugar, 2 cl Crème de Cassis, 1 egg-white Pass the mashed black currants through a sieve, mix them with all in- gredients and prepare a sherbet in the ice cream maker. Elder flower sherbet 500 ml water, 200 g icing sugar, 8-10 elder-flowers, 1 lemon, 1 eggwhite Boil sugar with water and take it from the stove. Add the rinsed elder flowers to season the sugar water for at least 30 minutes. Pass through a sieve and let the syrup cool down. Mix the cooled syrup with the eggwhite and prepare a sherbet in the ice cream maker. Serve with fruits of the season (red currants, strawberries) and fried elder flowers. Champagne basil sherbet 1 bunch of basil leafs, 100 g sugar, 200 ml dry white wine, 100 ml cham- pagne, juice of 1 lemon, 1 eggwhite, Mash the washed basil leafs with 100 ml white wine and leave for at least 30 minutes. Boil sugar with the remaining wine. Pass the mashed ba- sil through a fine sieve and add it to the cooled syrup. Mix all ingredients and prepare a sherbet in the ice cream maker. TIPP: If prepared without basil it’s also a delicious dessert. The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and then mixed and frozen with other ingredients and cream to get a very creamy ice cream. Apple Calvados Parfait 300 g apple, 1 lemon, 2 tblsp Calvados or apple brandy, 1 egg, 1 egg yolk, 60 g sugar, 200 ml cream Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and cook and mash the remaining apple in a small amount of water. Beat eggs and sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the cream and add it also. Prepare ice cream in the ice cream maker. At the end of freezing, add the apple cubes and the apple brandy. Serve with black current or blackberry sauce. Praliné Parfait 40 g sugar, 60 ml water, 2 egg yolk, 1 tsp vanilla sugar, 1 pinch of grated orange peels, 60 g plain chocolate, 50 g nougat, 1 tblsp cocoa liqueur or rum, 200 ml cream Boil sugar with water, beat the egg with the cooled sugar water, the vanilla sugar and the orange peels. Melt chocolate and nougat and add to the eggs, add liqueur or rum. Add the beaten cream. Mix all ingredients and prepare ice cream in the ice cream maker.26 guarantEE conDitions We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty. wastE DisPosal / EnVironmEntal ProtEction Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment. The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.27