48879 - Ice machine UNOLD - Free user manual and instructions

USER MANUAL 48879 UNOLD

Instructions for use Model 48879

Technical Specifications 19
Explanation of symbols 19
For your safety 19
Before using the appliance for the first time 20
Making ice cream 21
Cleaning and care 22
Recipes: General information 22
Soft ice cream 23
Cream ice 23
Fruit ice cream 24
Sherbet 25
Guarantee Conditions 26
Waste Disposal / Environmental
Protection 26

GB Compressor housing

NL Compressor behuizing

I Corpo compressore

Sahnecremeis in ca. 60 Minuten

E-Mail [e-mail]

MENAGROS SA
Route der Servion
CH - 1083 Mezières

Telefon [phone]

Telefax [phone]

E-Mail [e-mail]

Internet www.menagros.ch

POLEN TSCHECHIEN

"Quadra-net" Sp. z o.o.

Skadowa 5

61-888 Poznan Skadowa 5

Internet www.quadra-net.pl

befree.cz s.r.o.

Skroupova 150

537 01 Chrudim

Telefon [phone]

Weight: Approx. 8.6kg

Housing: Plastic, white/yellow

Power cord: Approx. 120 cm

Features: Fully automatic, self-cooling compressor

Dairy ice cream in approx. 60 minutes

Cooling range -18 to -35^

Selector switch for mixing, freezing, mixing and

freezing

Removable ice cream container

Accessories: Operating instructions, ice cream scoop

Equipment features, technology, colours and design are subject to change without notice. Errors and omissions excepted

EXPLANATION OF SYMBOLS

This symbol denotes a possible hazard which could cause injury or damage to the appliance.

FOR YOUR SAFETY

1. Please read the operating instructions carefully before using your appliance and keep them for future reference.
2. This appliance is not intended for use by persons (including children) with limited physical, sensory or mental abilities or with lack of experience or limited knowledge, unless they are supervised by a person who is responsible for their safety or who has been instructed in how to use the appliance.
3. Children should be supervised to ensure that they do not play with the appliance.

4. Connect appliance only to an AC power supply with voltage as specified on the rating plate.

5. Do not operate this appliance with an external timer or remote control system.

6. After use, before cleaning or if there are faults during operation, always unplug the mains plug.
7. Never immerse the appliance in water or other liquids, protect the power cord from moisture.
8. The appliance and the insert components are not dishwasher safe.
9. Place the appliance on a free, level surface.

10. The appliance is intended for household use only, or for similar areas of use, such as,

11. kitchenettes in businesses, offices or other workplaces,
    agricultural enterprises,

12. for use by guests in hotels, moteB0. During operation the ventilation or other lodgings, slots on the compressor housing
    in private guest houses or holiday homes.

13. For safety reasons, never place or operate the device on or in the vicinity of hot surfaces.

14. Carefully and completely unwind the power cord before use.
15. The cable must not hang down over the edge of the work surface.
16. The maximum fill quantity should not be exceeded. The ice cream container should not be filled more than 34 full, since ice cream expands during the freezing process.
17. Always add the ingredients for the ice cream into the removable ice cream container, never add ingredients directly into the cavity of the ice cream maker.
18. Never use the appliance without ice cream container!
19. Do not hold objects in the running appliance during operation, and do not grasp the container with your hand during operation.
20. Never remove the mixer motor from the appliance, as long as the appliance is still working, the motor could be damaged.

21. Use the appliance only after it has been properly assembled.

22. Never operate the appliance with accessories of other appliances.

23. Do not switch the appliance on and off repeatedly, since this can damage the compressor. Allow the appliance to cool at least 5 minutes before switching it on again.
24. Do not use any pointed or sharp objects in the ice cream container. Pointed or sharp objects could scratch the ice cream container. Use a plastic or wooden scraper to take the finished ice cream out of the container.
25. Check the plug and the power cord regularly for wear or damage. In case of damage to the power cord or other parts, send the appliance for inspection and repair to our customer service department (see the guarantee terms for the telephone number). Unauthorised repairs can result in serious risks for the user and void the warranty.

Never reach into the appliance while it is in operation - danger of injury!

Be careful not to turn or tip the appliance at an angle of greater than 45^ , this can damage the compressor.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

1. Before using the appliance for the first time, we recommend that your rinse off all removable parts except the motor (1) in warm water.
2. Wipe off the housing and the aperture for the ice cream container with a damp cloth that has been well wrung out to remove excess water.
3. Place the appliance on a solid, level and dry work surface. Ensure

that you maintain an adequate distance to heat sources and other objects. The vent slots on the appliance and on the motor must always remain free.

1. If the device has been transported, you must wait for at least one hour before the device can be started up. Otherwise the compressor can be damaged.

MAKING ICE CREAM

1. Prepare the ingredients for the ice cream as stated in the recipe. If the ice cream mixture has to be cooked, this should be done a day in advance so the mixture has time to cool thoroughly.
2. Refrigerate the prepared ice cream mixture or the required ingredients to a temperature of 6 - 8^
3. Puree fruit just before mixing the ingredients and add pieces of fruit at the end.
4. Use alcohol sparingly and do not add until the end of the freezing time, because alcohol prolongs the time needed for freezing.
5. Place the removable ice cream container in the space provided in the compressor housing (5).
6. Place the mixer (3) precisely in the middle of the ice cream container (4)
7. Fill the refrigerated ingredients into the removable ice cream container. Make sure not to exceed the maximum fill level. Do not fill the ice cream container more than 34 full, since ice cream expands due to the freezing process and the air that is worked into the ice cream mixture.
8. Bear in mind that the ice container must be dry on the outside.
9. Place the lid on the ice cream container and turn the lid to the left so that it is locked.
10. Insert the motor.
11. Plug the power cord into an electrical outlet.
12. The appliance is ready for operation.
13. You can now select the desired program with the selector switch. The following programs are available:

1. For normal ice cream making.
2. The device stirs and freezes the mixture that has been filled into the container. When used as intended the ice cream is finished in approx. 60 minutes.
3. When the ice cream mixture has reached the desired consistency, switch off the device by turning the selector switch to "0".
4. Do not leave the ice cream mixture too long in the machine, as it can become hard and splintery.

Freeze

1. If the ice cream does not have the desired consistency after completion of the program, you can use this program to freeze it longer. When the ice cream mixture has reached the desired consistency, switch off the device by turning the selector switch to "0".

Mix

1. If the ingredients should be thoroughly mixed before starting the program, select this program before making the ice cream. When the ice cream mixture has reached the desired consistency, switch off the device by turning the selector switch to "0".

Caution: The appliance does not shut off automatically! Consequently do not allow the appliance to run unattended.

Remove ice cream

1. Switch off the device by turning the selector switch to "0" before removing the ice cream.
2. Unplug the plug from the electrical outlet.
3. To remove the finished ice cream, first take off the motor, and then take off the transparent cover by turning it clockwise.
4. Remove the ice cream container from the appliance and carefully pull the mixer out of the container.
5. Transfer the ice cream to a suitable container. Do not use sharp or pointed objects for this; instead, use a plastic or wooden spoon in

order not to damage the ice cream container. We recommend using a silicone dough scraper.

1. If desired, you can make more ice cream right away. In this case, start again with step number 1.
2. Tip: If, for example, you are making fruit ice cream or sorbet, remove the ice cream container as soon as the program is finished, transfer the ice cream to a container suitable for freezing and put this container in the freezer for a maximum of 15 to 30 minutes so that the ice cream freezes completely. Otherwise, this ice cream may be slightly soft inside, even if it is firmly frozen on the outside.
3. If you do not want to prepare any more ice cream, ensure that the mains plug has been unplugged.

CLEANING AND CARE

1. Before cleaning, always turn off the appliance and unplug it from the electrical outlet.
2. Never clean the appliance with or under water or other liquids. The motor of the stirring mechanism, particular, should not come into contact with water.

3. Do not use harsh or abrasive cleaners.

4. The removable parts, except for the motor, can be cleaned in warm water with mild dishwashing detergent. The parts are not dishwasher-safe.

5. Wipe off the compressor housing and the motor with a damp cloth.
6. Dry all parts thoroughly with a soft cloth before reassembly.

RECIPES: GENERAL INFORMATION

In the following you find some general information for the preparation of ice cream as well as some basic recipes. You will find a lot of good cooking books in good bookstores. Please adapt the quantities always to the maximum filling quantity of the ice bowl.

The ice cream smells best when it is fresh. Homemade ice cream does not contain any conserving agents and is thus provided for immediate use. If you want to store the ice cream for some time, you should add 20 g ice cream base which avoids the formati

on of big ice crystals. In Germany the ice base (Eisbasis) is available under the following address in Germany:

Hobbybcker-Versand-Inge Pinzer Am Muhlholz 6-89287 Bellenberg

Tel. [phone]

Fax [phone]

Only use ripe fruits for fruit ice cream. Fruit pieces or berries should be added at the end of the freezing procedure. Only use very fresh eggs.

You can replace milk by cream or

cream by milk.

The more cream is used, the softer the ice cream will be.

Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice cream).

Milk can be replaced by soy milk.

If you want hard ice cream, put the mass for about 15-30 minutes into the freezer before filling it into the ice cream bowl, or just select a longer freezing time.

The ingredients must be well cooled before filling them into the ice cream bowl. The cooler the ingredients, the

shorter the preparation time (15 bis 30 minutes).

Ice will loose taste and quality if stored too long.

To conserve the ice cream for a certain time, do not leave it in the removable bowl of the ice machine, but fill it into an adequate freezing box with lid.

Ice cream can be stored for a short time in the freezer.

Use the homemade ice cream within one week. Melted ice cream should be used immediately and should not be frozen again.

SOFT ICE CREAM

Basic recipe soft ice cream

300 ml cream, 65 g honey, 2 egg yolk, 1 egg, 1 pinch of salt

Mix all ingredients and prepare ice cream in the ice cream maker. Season to taste with liqueur, chocolate chips etc.

Vanilla soft ice

300 ml cream, 12 sliced vanilla pod, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt

Cook cream, vanilla pod and honey the day before and let it cool down.

Mix all ingredients and prepare ice cream in the ice cream maker.

Chocolate soft ice

300 ml cream, 30 g milk chocolate, 30 g dark chocolate, 1 egg yolk, 1 egg, 1 pinch of salt

Heat cream and chocolate the day before and let it cool down in the refrigerator. Add eggs and salt immediately before the ice preparation.

Raspberry soft ice

300 ml cream, 12 tsp vanilla sugar, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt, 150 ml mashed raspberries

Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt immediately before the ice preparation.

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It becomes smooth and soft by being stirred constantly during freezing.

Basic recipe vanilla ice cream

200 ml milk, 250 ml cream, 1 vanilla pod, 1 pinch of salt, 3 egg yolk, 3 tbsp sugar

Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice cream mass for about 24 hours in the refrigerator, then prepare ice cream in the ice cream maker.

TIPP: For children add some chocolate chips or jelly bears at the end of the freezing process.

Quick vanilla ice cream

100 ml milk, 300 ml cream, 1 egg, 3 tbsp sugar, 1-2 tsp vanilla sugar

Mix all ingredients and prepare ice cream in the ice cream maker.

Basic recipe chocolate ice cream

½ bar each of plain and milk chocolate, 250 ml cream, 50 ml milk, 1 egg

Heat chocolate with milk and cream and cool for about 24 hours in the refrigerator. Then add the egg and prepare ice cream in the ice cream maker.

Quick chocolate ice

150 ml chocolate syrup, 1 egg, 150 ml cream, 150 ml milk

Mix all ingredients and prepare ice cream in the ice cream maker.

Mocha ice cream

Prepare vanilla ice cream according to the basic recipe, but add 2-3 tbsp of granulated mocha or espresso powder to the hot milk. At the end of freezing add 1-2 tbsp of coffee liqueur.

Walnut ice cream

Caramelize 50g of sugar in a pan, add 50g of chopped walnuts and mix it with the caramel. Let the caramel cool down on an oiled plate.

Prepare vanilla ice cream according to the basic recipe, add the chopped caramelized walnuts at the end of the freezing process.

TIPP: Replace walnuts by pumpkin seeds and season the ice cream with 1 tsp of pumpkin seed oil.

Amaretto ice cream

Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 100g amaretti (almond macaroons) with 2-3 tbsp of amaretto liqueur at the end of the freezing process.

FRUIT ICE CREAM

Basic recipe

250 g mashed fruits, 1 tbsp lemon juice, 75 g sugar, 1 tbsp eggwhite, 125 ml cream

Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add it tohe mashed fruits. Mix all ingredients and prepare ice cream in the ice cream maker.

If canned fruits are used, it might not be necessary to add additional sugar.

Basic recipe strawberry ice cream

300 g strawberries, 2 tbsp sugar, 250 ml sweet cream, 30 ml milk

Mix the mashed strawberries with all ingredients and prepare ice cream in the ice cream maker.

Yoghurt fruit ice cream

250 g mashed fruits (strawberries, raspberries, cherries etc.), 1 dash of sweetener, 250 ml natural yoghurt, 2 tbsp of cream

Prepare ice cream as described above.

Quick Yoghurt fruit ice

Just prepare ice cream of 600ml fruity yoghurt (4,5%) grease).

Mango coconut ice cream

1 ripe mango, 1 cup of natural yoghurt, 150ml coconut milk, 2 tbsp sugar, 2 tbsp grated coconut

Peel and mash the mango, mix it with the other ingredients and prepare ice cream in the ice cream maker.

SHERBET

Sherbet can be made from nearly all sorts of fruits or fruit juice, e.g. from raspberries, apricots, peaches, melons, kiwis etc. A sherbet must be stirred constantly during freezing to avoid the formation of big ice crystals. Sherbets don't necessarily have to be sweet. Just try a tomato or a campari orange sherbet as starter of a dinner. A special delight is a bowl of sherbet served in a glass of champagne.

Basic recipe

500-600 ml mashed fruits / fruit juice, 50-100 g sugar (depending on the type of fruit), 1-2 tbsp eggwhite. Mix all ingredients and prepare ice cream in the ice cream maker. The sherbet can be seasoned with 1 tbsp liqueur, brandy, etc. If canned fruits are used, it is not necessary to add sugar.

Strawberry sherbet

300 g strawberries, 1 tsp lemon juice, 1 tbsp eggwhite, 3 tbsp sugar, 750 ml apple juice Mix all ingredients and prepare a sherbet in the ice cream maker.

Campari orange sherbet

500 ml orange juice, 100 ml Campari, 1-2 tbsp eggwhite, sugar to taste Mix all ingredients and prepare a sherbet in the ice cream maker.

Cassis sherbet

500 ml mashed black currants, juice of one lemon, 50 g sugar, 2 cl Crème de Cassis, 1 egg-white Pass the mashed black currants through a sieve, mix them with all in

greddents and prepare a sherbet in the ice cream maker.

Elder flower sherbet

500 ml water, 200 g icing sugar, 8-10 elder-flowers, 1 lemon, 1 eggwhite Boil sugar with water and take it from the stove. Add the rinsed elder flowers to season the sugar water for at least 30 minutes. Pass through a sieve and let the syrup cool down. Mix the cooled syrup with the eggwhite and prepare a sherbet in the ice cream maker. Serve with fruits of the season (red currants, strawberries) and fried elder flowers.

Champagne basil sherbet

1 bunch of basil leafs, 100 g sugar, 200 ml dry white wine, 100 ml champagne, juice of 1 lemon, 1 eggwhite, Mash the washed basil leafs with 100 ml white wine and leave for at least 30 minutes. Boil sugar with the remaining wine. Pass the mashed basil through a fine sieve and add it to the cooled syrup. Mix all ingredients and prepare a sherbet in the ice cream maker. TIPP: If prepared without basil it's also a delicious dessert.

PARFAIT

The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and then mixed and frozen with other ingredients and cream to get a very creamy ice cream.

Apple Calvados Parfait

300 g apple, 1 lemon, 2 tblsp Calvados or apple brandy, 1 egg, 1 egg yolk, 60 g sugar, 200 ml cream

Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and cook and mash the remaining apple in a small amount of water. Beat eggs and sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the cream and add it also. Prepare ice cream in the ice cream maker. At the end of freezing, add the apple cubes and the apple brandy. Serve with black current or blackberry sauce.

Praline Parfait

40 g sugar, 60 ml water, 2 egg yolk, 1 tsp vanilla sugar, 1 pinch of grated orange peels, 60 g plain chocolate, 50 g nougat, 1 tbsp cocoa liqueur or rum, 200 ml cream

Boil sugar with water, beat the egg with the cooled sugar water, the vanilla sugar and the orange peels. Melt chocolate and nougat and add to the eggs, add liqueur or rum. Add the beaten cream. Mix all ingredients and prepare ice cream in the ice cream maker.

GUARANTEE CONDITIONS

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option.

Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal.

Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products.

By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

SPÉCIFICATION TECHNIQUE

Puisance:135W,220-240V\~,50Hz

Dimensions (L/l/h): Env. 36,5 x 27,9 x 28,5 cm

CONDITIONS DE GARANTIE

Basisrecept chocolate-iks

50 g pure chocolate, 50 g melkchocolate, 250 ml slagroom, 50 ml melk, 1 ei