4644020 - Food Warmers Vollrath - Free user manual and instructions

Product Type	Professional chafing dish
Brand	Vollrath
Model	4644020
Material	Stainless steel
Water capacity	0.95 L (1 quart)
Heating type	Induction compatible, electric heating element or chafing dish fuel
Recommended heat source	Vollrath induction burner, universal electric heating element or high-quality gel fuel
Holding temperature	Minimum 60 °C (140 °F) for food safety
Dimensions (approx.)	67 × 44 × 27 cm (standard frame)
Weight (approx.)	5 kg
Power supply	Depends on source: induction (230 V), electric (120-240 V) or fuel
Usage	Keeping already cooked food warm at serving temperature
Cleaning	Hand wash with mild detergent; GN pan dishwasher safe
Safety	Horizontal use mandatory; do not immerse hinges; burn risk
Spare parts	Available at Vollrath.com
Warranty	Manufacturer's warranty against defects in materials and workmanship
Customer service	Vollrath: 800.628.0832 (all products)

Frequently Asked Questions - 4644020 Vollrath

What type of water to use in the water bath pan?

Use hot water to reduce preheating time. The recommended quantity is 0.95 L (1 quart) for this model.

Can I use this chafing dish to cook raw food?

No. This appliance is designed only to keep warm already cooked food at the appropriate serving temperature. It cannot cook raw food or reheat prepared dishes.

What heat sources are compatible?

The chafing dish is compatible with an induction burner, an electric heating element for chafing dish, or gel fuel for chafing dish. Always follow the heat source manufacturer's instructions.

How to clean the chafing dish?

Let it cool completely. The GN pan is dishwasher safe. Other surfaces should be hand washed with a mild detergent and a damp cloth. Do not use abrasive cleaners or scouring pads. Do not immerse the hinges in water.

How to avoid burns during use?

Wear oven mitts or pot holders to handle hot pans, plates or lids. Do not touch the heating surfaces or liquid during operation. Let the appliance cool before moving it.

What temperature should I maintain for food safety?

Food must be kept at a temperature of at least 60 °C (140 °F) to prevent bacterial growth. Check the temperature regularly and adjust the heat source if necessary.

Where to find spare parts?

Spare parts are available at Vollrath.com. Contact Vollrath technical service for any repairs; do not attempt to repair the appliance yourself.

Can I use the chafing dish without water in the pan?

No. The water bath pan must always contain water to ensure even heating and avoid damaging the appliance. Never use without water.

How to install the lid prop?

If your chafing dish has a rear prop, turn it to extend until it is flush with the surface. This supports the lid in the open position. Make sure the appliance is stable.

What to do in case of malfunction?

Contact Vollrath technical services (phone: [phone] for chafing dishes). Have the item number, model, serial number and proof of purchase ready. Do not send the appliance directly without instructions.

USER MANUAL 4644020 Vollrath

InductionChafersandStands

ThankyouforpurchasingthisVollrathequipment.Beforeoperatingthe equipment,readandfamiliarizeyourselfwiththefollowingoperating andsafetyinstructions.SAVETHESEINSTRUCTIONSFORFUTURE REFERENCE.Savetheoriginalboxandpackaging.Usethispackaging toshiptheequipmentifrepairsareneeded.

SAFETYPRECAUTIONS

Toensuresafeoperation,readthefollowingstatementsandunderstand theirmeaning.Thismanualcontainssafetyprecautionswhichare explainedbelow.Pleasereadcarefully.

WARNING

Warningisusedtoindicatethepresenceofahazardthatwillorcan causeseverepersonalinjuryordeath.

CAUTION

Cautionisusedtoindicatethepresenceofahazardthatwillorcan causeminorormajorpersonalinjuryifthecautionisignored.

NOTICE: Notice is used to note information that is important but not hazard-related.

Toreduceriskofinjuryordamagetotheequipment:

• Equipments should only be used in a flat, level position.
- Donotstoreorplaceanymaterialsbelowtheunitorneartheheatingsource.
•Alwaysturnoffandunplugelectricchaferheaterswhennotinuse.
- Alwaysuseasnufferpaddleorsaucertoextinguishflamewhen usingachaferfuelheatingsource.
- FollowallwarningsandinstructionsintheInductionWarmer Operator'sManual,ifusingwithaninductionwarmer.
- Allow equipment to cool before removing or cleaning.
• Closelysuperviseunitsoperatinginpublicareasand/oraround children.
•Donotoperateunattended.
- Donotoperate without water in the water pan body.

FUNCTIONANDPURPOSE

Thisequipmentisintendedanddesignedtokeepfoodatproperserving temperatures. Thisequipmentisnotintendedordesignedtocookraw foodortoreheatpreparedfood.Foodmustbepreparedandplacedin thechaferatproperservingtemperatures.

RegistryyourproductatVollrath.com/registrationandbecomeeligibletowinafree10"VollrathTribute®frypan

OPERATION

Thisequipmentisdesignedtoheatwithaninductionwarmer,electric chaferheaterorchaferfueldesignedspecificallyforchaferapplication.

Ifusinganinductionwarmerorelectricchaferheater, were recommend usingaVollrathbrandproduct.

Ifusingfuel, use only a high-quality chafergelfuel. Always follow the manufacturer's recommendations for safety and use.

	CAUTION
	BurnHazardDonottouchheatingsurfaces,liquid,orwhileunitisheating oroperating.Hotfood,surfaces,steamandliquidscanburn skin.Usegloves,mittsorpotholdersifitisnecessaryto handlehotpans,platesandequipment.

	WARNING
	FireHazardUseonlychaferfueldesignedforchaferuse.Donotinstallchaferfuelnearcombustiblematerial.Firecouldoccur.

	WARNING
	ElectricalShockHazardKeepwaterandotherliquidsfromenteringtheinsideoftheheater.Liquidinsidetheheatercouldcauseanelectricalshock.Donotusedamagedpowercord.

Set-uptheChafer

Technical line drawing of two identical cookware units with mounting brackets and a central stand, no text or symbols present.

If your chafer has a rearsupport leg, turn the leg to extend it to support the cover. Extend the leg until it is flush with the surface on which the chafer is sitting.

NOTICE: Failuretostabilizethechafercouldcausethechafertotip.

Preheatthewater

1. Removethefoodpanfromthewaterpan/base.
2. Add HOT watertothewaterpan. HOT water will reduce warmup time otherwise water will need to be heated up to create steam into the waterpan/base.

ChaferItemNo.			Water Qt.(L)
		46120,46121, 46122,46123, 46124,46125	1 (.95)
		46132,46133, 46134,46135
		4644020, 4644025	1 (.95)
		4644010, 4644015	2 (1.9)

Note: Item numbers are on the bottom of the chafer.

1. Lightorturnontheheatsource.Followthemanufacturer's instructionsforsafetyandoperationfortheinductionheater, electricchaferheaterorchaferfuel.
   4.Closethecover.
   5.Preheatthewaterbasedontheheatsource:

2. Inductionheater: FollowthedirectionsinOperator'sManualfor theinductionheater

3. Universalelectricchaferheater: Seton "HI" until steam rises from the water
   • Chaferfuel:30minutesoruntilsteamrisesfromthewater.

KeepHotFoodWarm

1. Openthecover.
2. Placethefoodpancontainingfoodproductthatisalreadyatproper servingtemperatures(140°F(60°C))intothewaterpan/base.
   3.Closethecover.

NOTICE:Monitorfoodtemperaturecloselyforfoodsafety.The UnitedStatesPublicHealthServicerecommendsthathot foodbeheldataminimumof140°F(60°C)tohelp preventbacteriagrowth.

1. Regularlycheck the food temperature. If necessary, adjust the induction warmer electric chafer heater between "HI" and "LO" or reduce the flame on chafer fuel source to maintain incorrect food temperature.
2. Makesurethewaterpancontinuestogeneratesteam. Note, adding additional watertothewaterpanduringusewillrequiretimetoheat upenoughtogeneratesteam.
3. When finished using the equipment, turn off the induction warmer or turn the electric chafer heater to the "OFF" position, and unplug orextinguish the flame on the chafer fuel source.
4. Removethefoodpan. When removing hot food containers from unit use gloves, mittsorpotholder stop protect hands.
5. Allow a mpletime for the watertocool before removing the water pan/base. Disposethewater.

CLEANING

NOTICE: Do NOT immersethe chaferhingesin liquid. Water, cleaning chemicals, ordishwaterdebriscancausethe hingestomalfunction.

Tomaintaintheappearanceandincreasetheservicelife,cleanyour inductionchaferand/orstanddaily.

1. Turnoffinductionheaterorunplugtheelectricchaferheateror extinguishthechaferfuelandletthechaferand/orstandcompletely cool.
2. If applicable, removetheheatingsourcefromthestand.
3. The food pan is dish washers safe.
4. Washthewaterpanbyhandusingasolutionofmilddishdetergent andwarmwater.
5. Wipethechaferexteriorand/orstandwithacleandampcloth.

NOTICE: Donotuseabrasivematerials, scratchingcleansersor scouringpadtocleantheunit. Thesecandamagethe finish.

1. Thoroughly wipe off an mild soap or chemical cleaners. Residue could corrode the surface of the unit.

SERVICEANDREPAIR

ServiceablepartsareavailableonVollrath.com.

To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to TheVollrathCompanyLLC.PleasecontactVollrathTechnicalServicesforinstructions.

When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchaseshowingthedatetheunitwaspurchased.

WARRANTYSTATEMENTFORTHEVOLLRATHCO.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty top purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user's original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be recovered under warranty.

Forcompletewarrantyinformation,productregistrationandnewproductannouncement,visitwww.vollrath.com.

Outperform every day."

www.vollrath.com

The VollrathCompany, L.L.C.

1236North18thStreet

Sheboygan, WI53081-3201U.S.A.

MainTel:800.624.2051or920.457.4851

MainFax:800.752.5620or920.459.6573

CustomerService:800.628.0830

CanadaCustomerService:800.695.8560

TechnicalServices

[e-mail]

InductionProducts:800.825.6036

CountertopWarmingProducts:800.354.1970

Toasters:1-800-309-2250

AllOtherProducts:800.628.0832

Chafersàinductionetsoclesassociés

Technical line drawing of two identical hafes with mounting brackets and structural supports, no text or symbols present.

GARANTIEDETHEVOLLRATHCO.

Outperform every day."

www.vollrath.com

The VollrathCompany, L.L.C.

1236North18thStreet

Standard:800.624.2051ou920.457.4851

Télécopieur:800.752.5620ou920.459.6573

Serviceclientèle:800.628.0830

ServiceclientèleCanada:800.695.8560

Servicestechniques

[e-mail]

Technical line drawing of two identical hovels with mounting feet, shown from different angles (no text or symbols)

Outperform every day."

www.vollrath.com

The VollrathCompany, L.L.C.

1236North18thStreet