46670 - Food Warmers Vollrath - Free user manual and instructions

USER MANUAL 46670 Vollrath

ENGLISH Operator’s Manual Item No. 2350199-1 ml Rev 5/11/15 Thank you for purchasing this Vollrath Equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed. Item Max Watts Amps Voltage Plug

46670 500 4.2 120 NEMA 5-15P

46671 350 1.5 230 Schuko 46672 350 1.5 230 UK Register your product on-line at www.vollrath.com Safety PrecautionS To ensure safe operation, read the following statements and understand their meaning. Please read carefully. WARNINGWarning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored. CAUTIONCaution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.NOTE: Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related. For Your Safety! These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.To reduce risk of injury or damage to the equipment: Use only grounded electrical outlets matching the nameplate rated voltage. Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord. Use only heat lamps that are shatter resistant. For item 46670, use only 250 watt heat lamps. For items 46671 and 46672, use only 175 watt heat lamps. Unplug equipment, turn off and let it cool before cleaning, moving or performing maintenance. Keep equipment and power cord away from open ames, electric burners or excessive heat. The equipment may be hot, even though the light(s) is not on. Do not operate if equipment has been damaged or is malfunctioning in any way. Do not clean the equipment with steel wool. function and PurPoSe This equipment is intended for carving or slicing previously cooked food and to briey hold hot food at safe serving temperatures. This equipment is not intended or designed to cook raw food product.This equipment is intended for use in a commercial food service operation. It is not intended for household, industrial or laboratory use. CONTOURED CARVING STATIONOperatOr’s Manual

ENGLISH aSSembly To ensure correct installation and operation, read the following instructions and understand their meaning. Please read carefully. Tools Needed: Large at surface on which to assemble the Contoured Carving Station Soft cloth such as table cloth or towel to protect the assembly surface and Contoured Carving Station from scratches Phillips screw driver Prepare Components

1. Remove the cutting board base, hardware bag and the glass breath guard

from their packaging.

2. Carefully set the breath guard onto the at assembly surface, curved side

face up. DO NOT stand on end.

3. Remove all packing material and tape, as well as any protective plastic

4. Clean any glue residue left over from the plastic or tape.

Install the Breath Guard Figure 1. Install Breath Guard.

1. Position the Contoured Carving Station frame on the at assembly surface

in the orientation shown in Figure 1.

2. Insert special washer (D) into the holes in breath guard glass (C).

3. Position spacer (A) on frame tubing (B) in front of the hole. Slide the

screw (E) through the special washer (D), breath guard glass (C) spacer (A) and into the hole on the frame tubing (B). Turn the screw (E) several turns. Do not tighten at this time.

4. Repeat step 3 for all four locations. After breath guard and hardware is in

place tighten all screws (E) snugly. Insert Components

1. Set the Contoured Carving Station into the upright position as shown

2. Insert the cutting board base (C) cutting board (B) and drip pan (D)

components as shown in Figure 2. featureS and controlS

Figure 2. Features and Controls.

ON/OFF POWER SWITCH. Switches the heat lamps power “ON” or “OFF”.

CUTTING BOARD. Surface that the food product is carved or sliced.

CUTTING BOARD BASE. Surface that the cutting board sets on. Channels the food product liquid refuse into the drip pan.

DRIP PAN. Tray that collects oil and liquid from the food product.

HEAT LAMP. Helps keep the food product warm during the carving or slicing operation.

ENGLISH OperatOr’s Manual oPeration NOTE: Before using this equipment it must be cleaned and dried thoroughly. Clean all surfaces before use. Failure to clean surfaces before using the unit could cause food contamination. NOTE: There must be a minimum of 4” (10cm) between the equipment and any surrounding walls. The surrounding walls must be made of noncombustible materials. NOTE: Theequipmentmustbeinstalledinaccordancewithlocalre and building regulations. WARNING Electrical Shock Hazard.Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. CAUTION Burn Hazard.Do not touch hot food, liquid, heat lamps or other surfaces while equipment is heating or operating.

1. Clean and sanitize the cutting board (B), cutting board base (C), and drip

pan (D) following the Cleaning and Sanitizing section of this manual.

2. Verify the cutting board (B), cutting board base (C), and drip pan (D) are

clean and positioned correctly.

3. Plug electrical power cord into a grounded outlet matching the nameplate

rated voltage. Switch the on/off power switch (A) to the “ON” position.

4. Place the precooked prepared food product onto the cutting board (B).

Process food product according to safe food handling guidelines. Food Safety Precautionary Note: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Check the food product temperature often.

5. When not in use, switch the on/off power switch (A) to the “OFF” position

and unplug the power cord. cleaning and Sanitizing To maintain the appearance and increase the service life, clean your equipment daily. NOTE: Do not immerse the cord, plug or equipment in water or any other liquid. NOTE: Do not use caustic or abrasive cleaners on this unit.

1. Turn the on/off power switch (A) to the “OFF” position. See Figure 2.

2. Allow the equipment to cool completely before cleaning.

3. Remove the cutting board (B), cutting board base (C), and drip pan (D).

5. In a clean basin or sink, in a solution of clean warm water and correctly

diluted food compatible sanitizing solution soak and wash the cutting board (B), cutting board base (C), and drip pan.

6. Remove the parts from the basin or sink and allow them to air dry. Or,

wash the cutting board (B), cutting board base (C), and drip pan in a commercial dishwasher.

7. If a stain on the carving station base is not responsive to soap and

water, then use an abrasive cleanser and buff with a light duty Scotch- Brite

pad, using a circular motion. Should the stain require additional treatment, you may need to sand the surface lightly with a ne sandpaper (220 grit or higher), then buff with a light duty Scotch-Brite

8. For gray discoloration caused by cutting with metal utensils, clean

gently using a cleanser recommended for rust removal such as Zud

9. For hard water deposits, scrub with a general cleanser such as

10. Clean the breath guard with a high quality glass cleaner.

11. Clean the tubing with a damp soapy sponge and dry immediately.

maintenance (changing heat lamPS) CAUTION Burn Hazard.Do not touch hot food, liquid, heat lamps or other surfaces while equipment is heating or operating.

1. Turn the on/off power switch (A) to the “OFF” position. See Figure 2.

2. Allow the equipment to cool completely before proceeding.

3. Remove the heat lamp (E) by unscrewing it from the heat lamp

shade (F). Use only heat lamps that are shatter resistant. Vollrath recommends: Item Watts Voltage Heat Lamp - ClearHeat Lamp - Red 46670 250 120 GE 47724 or Halco 404066 Halco 404071 46671 175 230 Philips 128959 Philips 600530 46672 175 230 Philips 128959 Philips 600530 Discard old heat lamps in an environmentally responsibly manner.

4. Install new heat lamp (E) into the heat lamp shade and tighten.

troubleShooting Problem Possible cause Course of Action Heat lamps do not work when switched to the “ON” position . Unit is not plugged in. Plug equipment in. Circuit breaker is tripped. Reset circuit breaker. If the circuit breaker continues to trip, contact authorized service agency. Heat lamp(s) are burned out. Replace heat lamp(s).Item No. 2350199-1 ml Rev 5/11/15 The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, Wisconsin 53081-3201 USA Main Tel: [phone] Main Fax: [phone] Service Tel: [phone] Service Fax: [phone] Vollrath Europe BV Beneluxbaan 7 5121 AD RIJEN The Netherlands [phone] Vollrath of China Vollrath Shanghai Trading Limited 29D, 855 South Pu Dong Road Shanghai, China 200120 Tel: [phone] Vollrath de Mexico S. de R.L. de C.V. Periferico Sur Edifi cio 2-C Col. Santa Maria Tequepexpan 45601 Tlaquepaque, Jalisco Mexico Tel: [phone] Tel: [phone] Fax: [phone] www.vollrath.com SerVice and rePair There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below. VOLLRATH Technical Service • 1-800-628-0832 • Email: [e-mail] When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased. Warranty Statement for the Vollrath co. l.l.c. This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses. The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except as speci cally described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modi cation or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information, product registration and new product announcement, visit www.vollrath.com.ESPAÑOL Manual del operador Núm. art. 2350199-1 es Mod. 5/11/15 Gracias por comprar este equipo Vollrath. Antes de usar el equipo, lea y familiarícese con las siguientes instrucciones de operación y seguridad. CONSERVE ESTAS INSTRUCCIONES COMO REFERENCIA PARA EL FUTURO. Conserve la caja y embalado originales. Deberá utilizarlos para devolver el equipo en caso de que requiera reparaciones. Art. Vatios max A Voltaje Enchufe