Royal Catering RCCDRT13_9L - Food Warmers

RCCDRT13_9L - Food Warmers Royal Catering - Free user manual and instructions

Find the device manual for free RCCDRT13_9L Royal Catering in PDF.

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Product type Chafing Dish
Brand Royal Catering
Model RCCDRT13_9L
Capacity 9 liters
Dimensions (L x D x H) 565 x 410 x 295 mm
Weight 6.8 kg
Heat source Chafing dish fuel paste (solid fuel)
Main material Stainless steel
Main function Heat and keep food warm
Heating method Water bath (water reservoir) with fuel heating
Included accessories Lid, GN pan, fuel paste container, shelf
Safety Hot surface, gloves mandatory; do not immerse; extinguish by closing fuel reservoir lid
Maintenance Clean with soft cloth and mild detergent; dry thoroughly after washing
Cleaning Do not use corrosive products, metal or abrasive objects
Operating conditions Flat, stable, fireproof surface; minimum distance 10 cm from walls; ambient temperature ≤40°C, humidity ≤85%
Intended use Reheating and keeping food warm, not for defrosting or cooking
Storage Cool, dry place, away from moisture and sunlight
Repairability Repairs exclusively by manufacturer service; do not repair yourself
Compliance CE certification, food contact

Frequently Asked Questions - RCCDRT13_9L Royal Catering

How to light the RCCDRT13_9L chafing dish?
Place the fuel paste in the designated container, light it, then place the container on the shelf under the water reservoir. Adjust the flame by sliding the container lid.
How much water should be put in the reservoir?
Fill the reservoir with warm water until the level is sufficient to partially immerse the GN pan without overflowing. Ensure the water does not completely evaporate during use.
How to extinguish the flame?
Close the fuel container lid completely to smother the flame by cutting off the air supply. Never blow on the flame.
Can I use the chafing dish without water?
No, water is essential for even heating and to avoid overheating. Use without water can damage the appliance and burn the food.
What types of fuel paste to use?
Use exclusively chafing dish fuel paste (solid fuel) suitable for chafing dishes. Never use other fuels.
How to clean the chafing dish after use?
Let it cool completely, remove water and residues. Clean with a soft cloth and a mild non-corrosive detergent. Dry all parts thoroughly before storing.
Can the chafing dish be used outdoors?
It is recommended to use in a well-ventilated area, sheltered from wind and weather. Avoid unstable or flammable surfaces.
What to do if the water reservoir is empty during use?
Extinguish the flame, allow to cool, then add warm water. Never pour water on the flame or on a hot reservoir.
Is the lid included?
Yes, the chafing dish comes with a lid that helps retain heat and protect food.
Can I repair the appliance myself in case of failure?
No, all repairs must be carried out by the manufacturer's after-sales service to ensure safety and compliance.

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Download the instructions for your Food Warmers in PDF format for free! Find your manual RCCDRT13_9L - Royal Catering and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. RCCDRT13_9L by Royal Catering.

USER MANUAL RCCDRT13_9L Royal Catering

This manual is intended to assist you in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components, and maintaining the highest quality standards.

READ THE MANUAL CAREFULLY AND UNDERSTAND IT BEFORE USE.

To ensure long and reliable operation of the product, operate and maintain it correctly and strictly in compliance with this manual. The technical data and specifications in this manual are up-to-date. The manufacturer reserves the right to modifications for the purpose of quality improvement.

CEThe product meets the requirements of relevant safety standards.
Read the manual before use.
CAUTION! or WARNING! or REMEMBER! indicates a specific instruction (general warning sign).
Caution! Hot surface – risk of burns!
Intended for contact with food

Royal Catering RCCDRT13_9L - READ THE MANUAL CAREFULLY AND UNDERSTAND IT BEFORE USE. - 1

CAUTION! The figures in this manual are illustrative only and may vary in some details from the actual appearance of the product.

The original version of the manual is in German language. Other language versions are translations from German.

2. Operating safety

Royal Catering RCCDRT13_9L - Operating safety - 1

CAUTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury or death.

The term "appliance" or "product" in the warnings and instructions refers to the < Chafing Dish>.

2.1. SAFETY

a) Keep the workplace tidy and well lit. Disorder or poor lighting can lead to accidents. Be careful, watch what you are doing and use common sense when working with the appliance.

b) If in doubt as to whether the product is working properly or found to be damaged, contact the manufacturer's technical service.

c) Only the manufacturer's technical service may repair the product. Do not attempt to repair the product on your own!

d) Use the appliance in a well-ventilated room.

e) Keep this manual for future reference. If the product is to be handed over to a third party, hand it over with this user manual.

f) Keep packaging components and small installation parts out of the reach of children.

g) The appliance is not a toy. Children must be supervised to ensure that they do not play with it.

h) Clean the appliance regularly to prevent permanent deposits of dirt.

i) The appliance is not a toy. Cleaning and maintenance shall not be performed by children without adult supervision.

j) Place the appliance on a work top at least the size of the appliance footprint and away from all flammable materials.

k) Never place a heat source under an empty container!

I) Do not move the heater while it is in operation.

m) The fuel canister and its lid can become very hot. Always wear protective gloves to prevent burns. (For models: RCCD-RT1_9L, RCCD-RT2_9L, RCCD-RT3_9L, RCCD-RT1_6L, RCCD-RT2_6L, RCCD-RT4_9L, RCCD-RT5_9L, RCCD-RT8_9L, RCCD-RT4_6L, RCCD-RT9_6L, RCCD-RT10_9L, RCCD-RT11_6L, RCCD-RT12_6L, RCCD-RT13_9L, RCCD-RT14_6L, RCCD-RT15_6L)

n) Do not extinguish the flame by blowing air at it. To extinguish the flame, isolate the supply of ambient air by putting the lid on. (For models: RCCD-RT1_9L, RCCD-RT2_9L, RCCD-RT3_9L, RCCD-RT1_6L, RCCD-RT2_6L, RCCD-RT4_9L, RCCD-RT5_9L, RCCD-RT8_9L, RCCD-RT4_6L, RCCD-RT9_6L, RCCD-RT10_9L, RCCD-RT11_6L, RCCD-RT12_6L, RCCD-RT13_9L, RCCD-RT14_6L, RCCD-RT15_6L)

o) Do not submerge the frame in water.

residual risk of accident or injury during its operation. Caution and common sense are advised when using the product.

3. Rules of use

This product is intended for heating the food placed in it and holding the food at heat. It is not suitable for defrosting or cooking food.

The user is responsible for any damage caused by non-intended use.

3.1. Appliance overview

RCCD-RT1_9L

Royal Catering RCCDRT13_9L - Appliance overview - 1

RCCD-RT15_9L

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Royal Catering RCCDRT13_9L - Appliance overview - 4
RCCD-RT2_6L

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RCCD-RT4_9L

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RCCD-RT5_9L

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RCCD-RT6_9L

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Royal Catering RCCDRT13_9L - Appliance overview - 9
RCCD-RT3_6L

RCCD-RT7_9L

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RCCD-RT8_9L

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RCCD-RT4_6L

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RCCD-RT9_6L

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RCCD-RT10_9L

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RCCD-RT11_6L

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RCCD-RT12_6L

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RCCD-RT13_9L

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RCCD-RT14_6L

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RCCD-RT15_6L

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  1. Lid
  2. Handle

  3. GN container for food

  4. Fuel paste container
  5. Frame
  6. Fuel paste container shelf
  7. Water container
  8. Carrying handle
  9. Air vent
  10. Support legs

3.2. Preparations for operation

POSITIONING THE APPLIANCE

The maximum ambient temperature and relative humidity limits not to be exceeded are +40^ and 85% RH, respectively. Position the appliance where good air circulation is ensured. Maintain a minimum clearance of 10~cm from all sides of the appliance. Keep the appliance away from any hot surfaces. Always operate the appliance on a level, firm, clean, fireproof, and dry surface and out of the reach of children and individuals with reduced mental, sensory and intellectual capacities.

Before the first use, remove all accessories and wash them clean along with the entire appliance.

3.3. Operating the appliance

  1. Put the water container on the frame. Fill the container with warm water (use enough water so that it will not spill over when the GN container is placed in the water container). For RCCD-RT6_9L, RCCD-RT3_6L, and RCCD-RT7_6L, use hot water the steam and temperature of which are the source of heat to stop the food temperature from dropping. As the temperature of the water in the container drops, so does the temperature of the food, so it is important to control both the water level in the container and its temperature, and top up hot water when needed.
  2. Place the GN container with the food in it in the water container. Close the lid.
  3. Models: RCCD-RT1_9L, RCCD-RT2_9L, RCCD-RT3_9L, RCCD-RT1_6L, RCCD-RT2_6L, RCCD-RT4_9L, RCCD-RT5_9L, RCCD-RT8_9L, RCCD-RT4_6L, RCCD-RT9_6L, RCCD-RT10_9L, RCCD-RT11_6L, RCCD-RT12_6L, RCCD-RT13_9L, RCCD-RT14_6L, RCCD-RT15_6L: Place the fuel paste from a can (not included) in the included fuel paste containers. Light the fuel paste and place the fuel

paste containers on the shelf under the water container. Adjust the flame height with the lid of the fuel paste container.

  1. CAUTION! Regularly check the water level in the food heater – never allow the water to evaporate fully, or the food can be burned.
  2. When done using the product, proceed as applicable to your model: kill the flame by closing the fuel paste container with its lid or unplug the electric heater from the mains.
  3. Always remove water and leave the water container to dry after use.

CAUTION! The product components reach a high temperature; hot steam can be released when the lid is opened. Extreme caution is required when operating this product.

3.4. Cleaning and maintenance

a) Before cleaning, adjustment or replacement of accessories, and when the appliance is not in use, leave it to cool down completely.
b) Use non-corrosive agents only for cleaning the surfaces.
c) Only mild cleaning agents intended for surfaces in contact with food shall be used to clean the appliance.
d) After each cleaning, dry all components well before the appliance is used again.
e) Store the appliance in a dry and cool place, protected from moisture and direct sunlight.
f) Regularly inspect the appliance for technical defects and damage.
g) Use a soft cloth for cleaning.
h) Do not clean with any sharp and/or metal implements (e.g. a wire brush or a metal scraper) as these may damage the surface of the appliance.
i) Do not clean the appliance with acidic substances, medical products, thinners, fuel, oil or other chemicals as they may damage it.

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Product information

Brand : Royal Catering

Model : RCCDRT13_9L

Category : Food Warmers