RC-HTDLD - Food Warmers Royal Catering - Free user manual and instructions

USER MANUAL RC-HTDLD Royal Catering

FOOD DISPLAY COUNTER

Abstract line drawing of a stylized lion-like creature on a blue background (no text or symbols)

DE	Produktname	HEISSE THEKE
EN	Product name	FOOD DISPLAY COUNTER
PL	Nazwa produktu	WITRYNA GRZEWCA
CZ	Název výrobku	OHŘEVNÁ VITRÍNA
FR	Nom du produit	VITRINE CHAUFFANTE
IT	Nome del prodotto	VETRINA RISCALDATA
ES	Nombre del producto	VITRINA CALIENT
HU	Termék neve	MELEGENTARTÓ SZEKRÉNY
DA	Produktnavn	VARMEMONTRE
FI	Tuotteen nimi	LÄMMITYSNÄYTTÖ
NL	Productnaam	VERWARMINGSDISPLAY
NO	Produktnavn	OPPVARMINGSDISPLAY
SE	Produktnamn	VÄRMEDISPLAY
PT	Nome do produto	EXIBIÇÃO DE AQUECIMENTO
SK	Názov produktu	DISPLEJ VYKUROVANIA
DE	Modell	RC-HTDLD
EN	Product model
PL	Model produktu
CZ	Model výrobku
FR	Modèle
IT	Modello
ES	Modelo
HU	Modell
DA	Model
FI	Tuotteen malli
NL	Productmodel
NO	Produktmodell
SE	Produktmodell
PT	Modelo do produto
SK	Model
DE	Hersteller	expondo Polska sp. z o.o. sp. k.
EN	Manufacturer
PL	Producent
CZ	Výrobce
FR	Fabricant
IT	Produttore
ES	Fabricante
HU	Termelő
DA	Producent
FI	Valmistaja
NL	Producent
NO	Produsent
SE	Tillverkare
PT	Fabricante
SK	Výrobca
DE	Anschrift des Herstellers	ul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU
EN	Manufacturer Address
PL	Adres producenta
CZ	Adresa výrobce
FR	Adresse du fabricant
IT	Indirizzo del produttore
ES	Dirección del fabricante
HU	A gyártó címe
DA	Producentens adresse
FI	Valmistajan osoite
NL	Adres producent
NO	Produsentens adresse
SE	Tillverkarens adress
PT	Endereço do fabricante
SK	Adresa výrobcu

Labeled diagram of a food delivery cabinet with numbered parts for identification

2h 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

Technical diagram of a device with numbered parts, showing exploded view and internal structure.

B C B-B

E E-E

D C-C

1 - Gerätesockel

2 - Glashaken

3 - Sockelabdeckung

4 - Wassertank

5 - Vertikaler Pfosten

This User Manual has been translated for your convenience using machine translation. Reasonable efforts have been made to provide an accurate translation; however, no automated translation is perfect nor is it intended to replace human translators. The official User Manual is the English version. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the User Manual, please refer to the English version of those contents which is the official version.

Technical data

Parameter description	Parameter value
Product name	Food display counter
Model	RC-HTDLD
Supply voltage [V~] / frequency [Hz]	230 / 50
Rated power [W].	1600
IP code	IPX4
Dimensions [width x depth x height; mm]	90 x 48 x 65
Weight [kg]	35.4

1. General Description

The manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE STARTING THE WORK.

To ensure the long and reliable operation of the device, make sure to operate and maintain it properly following the guidelines in this instruction manual. The technical data and specifications in this manual are up-to-date. The manufacturer reserves the right to make changes to improve the quality. Taking the technical progress and the possibility of reducing noise into account, the unit is designed and built in such a way that risks resulting from noise emissions are reduced to the lowest possible level.

Explanation of symbols

The product complies with applicable safety standards.

Read the manual before use.

Recyclable product.

CAUTION! or WARNING! or REMEMBER! A general warning sign that describes a given situation.

CAUTION! Warning of electric shock!

Caution! Hot surface can cause burns!

CAUTION! The figures in this manual are illustrative only and may vary in some details from the actual appearance of the product.

2. Safety of use

CAUTION!

Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric shock, fire, and/or serious injury or death.

The term "device" or "product" in the warnings and the description of the instructions refers to: Food display counter

2.1. Electrical safety

a) The plug of this device must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.
b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the device while exposed to direct rain, wet pavement, or while working in a damp environment. If water enters the device, there is an increased risk of damage to the unit and electric shock.
c) Do not touch the device with wet or damp hands.
d) Do not use the cord in an unintended manner. Never use it to carry the device or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges, or moving parts. Damaged or tangled cords increase the risk of electric shock.
e) If you cannot avoid using the product in a wet environment, use a residual current device (RCD) to connect it to electrical mains. Using an RCD reduces the risk of electric shock.
f) Do not use the device if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.
g) To avoid electric shock, do not immerse the cable, plug, or the device itself in water or other liquid. Do not use the product on wet surfaces.
h) Do not allow the machine to get wet. Risk of electric shock!

2.2. Safety in the workplace

a) Keep the work area tidy and well-lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing, and use common sense when using the unit.
b) Do not use the unit in an explosive area, for example in the presence of flammable liquids, gases, or dust.
c) If in doubt as to whether the product is working properly or found to be damaged, contact the manufacturer's technical service.
d) Repairs to the device may only be carried out by the manufacturer's service. Do not attempt to repair the product on your own!
e) In the event of ignition or fire, use only powder or snow (CO2) fire extinguishers to suppress the live device.
f) Keep this manual for future reference. If the product is to be handed over to a third party, hand it over with this user manual.
g) Keep packaging components and small installation parts out of the reach of children.
h) Keep the device away from children and animals.

Remember! Keep children and other bystanders safe while operating the appliance.

2.3. Personal safety

a) Do not operate this device if you are tired, ill, or under the influence of alcohol, drugs, or medication that could impair your ability to operate the device.

b) The device is not intended to be used by persons (including children) with reduced mental, sensory, or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the device.
c) The unit may be operated by persons who are physically fit, capable of operating it, and appropriately trained, and who have read this instruction manual and have been trained in occupational safety and health.
d) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
e) The product is not a toy. Children should be watched to ensure that they do not play with the product.
f) Do not place your hands or any objects inside the running device!

2.4. Safe use of the device

a) Do not use the device if the ON/OFF switch does not function properly (does not turn on and off). Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
b) Disconnect the device from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
c) Keep unused product out of the reach of children and anyone unfamiliar with the device or this manual. Products are dangerous when used by inexperienced users.
d) Keep the product in good working order. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the device). If damaged, return the device for repair before use.
e) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
f) To ensure the designed operational integrity of the device, do not remove factory-installed covers or loosen screws.
g) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.
h) Do not move, shift, or rotate the machine while in operation.
i) Do not leave the device switched on unattended.
j) Clean the device regularly to prevent permanent dirt build-up.
k) The product is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
1) Do not start up an empty unit.
m) Do not tamper with the device to alter its performance or design.
n) Keep the unit away from sources of fire and heat.
o) Do not overload the device.
p) CAUTION! Some parts of the unit become very hot during operation - there is a danger of scalding!

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. Caution and common sense are advised when using the product.

3. Instructions for use

The device is designed to keep ready-made meals warm.

The user is responsible for any damage resulting from misuse.

3.1. Product overview

Labeled diagram of a food delivery cabinet with numbered parts for identification

20 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

1 - Decorative lamp
2 - Glass door with a handle
3 - Metal shelves
4 - Base cover
5 - Water tank
6 - Rating plate
7 - Additional grounding terminal
8 - Lamp power cord socket
9 - Lamp power cord
10 - Thermometer
11 - Temperature control knob
12 - Heating indicator light
13 - Light switch (ON/OFF)
14 - Power on/off switch
15 - Power light
16 - Power cord

3.2. Preparation for operation

POSITIONING OF THE UNIT

The ambient temperature must not exceed 40^ C and ambient humidity should not exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof, and dry surface and out of the reach of children and persons with impaired mental, sensory, and intellectual functions. Place the unit in such a way that the main plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

Place the device on a surface that will support its weight. It is forbidden to place the device on a surface covered with flammable material (such as carpet). Before the first use, wash the inner walls and shelves, with a soft cloth and a mild detergent designed for cleaning food-contact surfaces. After washing, dry the device thoroughly.

3.3. Installation of the unit

1 - Base
2 - Glass hook
3 - Base cover
4 - Water tank
5 - Vertical post
6 - Inclined post
7 - Top frame
8 - Top cover
9 - Curved plate
10 - Shelf support

11 - Shelf holder
12 - Shelf
13 - Glass front door
14 - Door handle
15 - Side glass guard
16 - Glass rear door

A - Place of installation of the inclined post

B - Bolt that connects the post to the base

C - Connecting piece bolt

D - Bolt connecting the post to the upper frame

E - Glass clamp

1) Install the vertical posts [5] and the slanting posts [6] on the base cover [3], then mount the upper frame [7] (see figures AA, BB, CC).
2) Install the vertical shelf supports [10] in the slots of the base cover [3] and the upper frame [7], then fit the shelf supports [11] and shelves [12] onto the shelf supports [10] (see figure D-D).
3) Loosen the glass clamp [E], mount the side glass [15] and tighten the glass clamp [E] (see figure E-E).
4) Install the handles [14] to the front [13] and rear [16] glass doors, and then install the glass doors in the product frame.

3.4. Working with the device

1) Place the water container inside the device. Then fill the container with water (0.6 liters).
2) Connect the device to the power supply and connect the lighting power cord, if necessary.
3) Turn on the device with the "POWER" button, the power LED lights up.
4) Turn on the lighting with the "LIGHT" button.
5) Select the desired temperature by turning the knob, the heating LED will light up. When the device reaches the set temperature, heating will start cycling.
6) Place the food inside the device. Caution! The appliance heats up to high temperatures, therefore protective gloves should be worn during use.
7) After use, turn off the device and unplug it from the power supply, then clean it.

3.5. Cleaning and maintenance

a) Pull the mains plug and let the unit cool down completely before cleaning, adjusting or replacing accessories and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.
d) After each cleaning, all parts should be thoroughly dried before the device is reused.
e) Store the unit in a dry and cool place protected from moisture and direct sunlight.
f) Do not spray the unit with a stream of water or immerse it in water.
g) Make sure that no water enters through the ventilation openings in the casing.
h) Clean the ventilation openings with a brush and compressed air.
i) Perform regular inspections of the unit checking technical fitness and any damages.
j) Use a soft, damp cloth for cleaning.
k) Do not use sharp and/or metal objects (e.g. wire brush or metal spatula) as they may damage the surface of the material from which the appliance is made.
I) Do not clean the unit with acidic substances, medical agents, thinners, fuel, oils, or other chemicals. It may cause damage to the device.

Labeled diagram of a commercial kitchen appliance with numbered parts for identification

2 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

Labeled diagram of a food appliance with numbered parts for identification

20 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

Labeled diagram of a commercial kitchen appliance with numbered parts for identification

2h 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

Labeled diagram of a food delivery cabinet with numbered parts for identification

2h 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

Labeled diagram of a food delivery cabinet with numbered parts for identification

2h 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

Labeled diagram of a commercial kitchen appliance with numbered parts for identification

20 5 °C 10

TEMPERATURE LIGHT POWER 11 12 13 14 15 16

Labeled diagram of a food delivery cabinet with numbered parts for identification

20 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

APPARATETS PLACERING

Labeled diagram of a food delivery cabinet with numbered parts for identification

20 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

Labeled diagram of a food delivery cabinet with numbered parts for identification

2h 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

Labeled diagram of a food appliance with numbered parts for identification

20 5 °C 10

TEMPERATURE LIGHT POWER 11 12 13 14 15 16

1 - Dekorativ lampe
2 - Glassdør med håndtak
3 - Metallhyller
4 - Grunndeksel
5 - Vanntank
6 - Merkeskilt
7 - Ekstra jordingsklemme
8 - Lampe strømledningskontakt
9 - Lampe strømledning
10 - Termometer
11 - Knott for temperaturinnstilling
12 - Oppvarmingsindikatorlys
13 - Lysbryter (PÅ/AV)
14 - Slå på/av-bryter
15 - Strømlampe
16 - Strømkabel

Labeled diagram of a commercial kitchen appliance with numbered parts for identification

20 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

PLACERING AV APPARATEN

Labeled diagram of a food delivery cabinet with numbered parts for identification

2h 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

Labeled diagram of a food appliance with numbered parts for identification

20 5 °C 10

TEMPERATURE 11 12 13 14 15 16 LIGHT POWER

1 - Dekoratívna lampa
2 - Sklenené dvierka s kl'učkou
3 - Kovové police
4 - Základný kryt
5 - Nádrž na vodu
6 - Hodnotiaci štítok
7 - Prídavná uzemňovacia svorka
8 - Zásuvka napájacieho kábla lampy
9 - Napájací kábel lampy
10 - Teplomer
11 - Ovládač teploty
12 - Kontrolka ohrevu
13 - Spínač svetiel (ON/OFF)
14 - Vypínač zapnutia/vypnutia
15 - Svetlo napájania
16 - Napájací kábel

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.