HIE844SB1 - Cooker HOOVER - Free user manual and instructions

USER MANUAL HIE844SB1 HOOVER

Thank you for purchasing the HOOVER induction hob. Please read this instruction manualcarefully before using the hob and keep it in a safe place for future reference. ENGLISH Instruction Manual For Induction Hob

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

• Connection to a good earth wiring system is essential and mandatory.

• Alterations to the domestic wiring system must only be made by a qualified electrician.

• Failure to follow this advice may result in electrical shock or death. Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or cuts. Important safety instructions

• Read these instructions carefully before installing or using this appliance.

• No combustible material or products should be placed on this appliance at any time.

• Please make this information available to the EN-1

By placing the CE mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product. ENGLISHperson responsible for installing the appliance as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

• This appliance is to be properly installed and earthed only by a suitably qualified person.

• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

• Failure to install the appliance correctly could invalidate any warranty or liability claims. Operation and maintenance Electrical Shock Hazard

• Do not cook on a broken or cracked hob surface. If the hob surface should break or crack,switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.

• Switch the hob off at the wall before cleaning or maintenance.

• Failure to follow this advice may result in electrical shock or death. Health Hazard

• This appliance complies with electromagnetic EN-2safety standards.

• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.

• Failure to follow this advice may result in death. Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.

• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.

• Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the cooktop. Gold or silver jewellery will not be affected.

• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.

• Failure to follow this advice could result in burns and scalds. EN-3 ENGLISHCut Hazard

• The razor-sharp blade of a hob surface scraper is exposed when the safety cover is retracted.Use with extreme care and always store safely and out of reach of children.

• Failure to use caution could result in injury or cuts. Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

• Never use your appliance as a work or storage surface.

• Never leave any objects or utensils on the appliance.

• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

• Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the hob as described in this manual(i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans. EN-4• Do not allow children to play with the appliance or sit, stand, or climb on it.

• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

• Do not leave children alone or unattended in the area where the appliance is in use.

• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

• Do not use a steam cleaner to clean your hob.

• Do not place or drop heavy objects on your hob.

• Do not stand on your hob top.

• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction EN-5 ENGLISHglass.

• If the power supply cable is damaged, it must only be replaced by a qualified technician.

• This appliance is designed for domestic use only.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• After use, switch off the hob element by its control and do not rely on the pan detector.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system. EN-6ENGLISHA Word on Induction Cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob. Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan. • You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction. • If you do not have a magnet: 1. Put some water in the pan you want to check. 2. Follow the steps under ‘To start cooking’.

3. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware. Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

ENGLISHPan Dimension The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

Using your Induction Hob

After power on, the buzzer beeps once, timer control show “ CL “ ，heating zone selection controls show “ 00, indicating that the induction hob has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that you wish to use.

• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

3.Touching the heating zone selection control, and a indicator upon you touched will flash

The base diameter of induction cookware Minimum (mm) Maximum (mm) 1,2, 140 220

Flexible zone 220 220x400 EN-104. Adjust heat setting by touching the slider control.

• If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.

• You can modify the heat setting at any time during cooking. If the display flashes alternately with the heat setting This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minute if no suitable pan is placed on it. When you have finished cooking

1. Touching the heating zone selection

control that you wish to switch off.

2. Turn the cooking zone off by touching the slider

to the left. Make sure the display shows”0”. EN-11

ENGLISH3. Turn the whole hob off by touching the ON/OFF control.

H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

1. Touching the heating zone selection control

2. Touching the boost control ,the zone indicator shows “b” and the

1. Touching the heating zone selection control

For which you wish to cancel the boost function.

EN-122. a: Touching the boost control “ ”, then the cooking zone will revert to its original setting. b: Touching the slider control, then the cooking zone will revert to the level you select.

• The function can work in all cooking zones • The cooking zone returns to its original setting after 5 minutes.
• As the boost function of 1st cooking zone is activated ,the 2nd cooking zone is limited under level 2 automatically. vice versa • If the original heat setting equals 0, it will return to 15 after 5 minutes.

Using the Keep Warm function Actived the keep warm function

1. Touching the heating zone selection control

2. Touching the keep warm control ,the zone indicator show “

ENGLISHCancel the keep warm function

1. Touching the heating zone selection control

2. a: Touching the slider control, then the cooking zone will revert to the level

b: Touching the function control such as or , then the cooking zone will revert to the level you previously selected.

• This area can be used as a single zone or as two separate zones, accordingly to the cooking needs.

• The flexible area is made of two independent inductors that can be controlled separately. When working as a single zone, if a cookware is moved from one zone to the other one within the flexible area it will keep the same power level of the zone where the cookware originally was placed, and the part that is not covered by cookware will automatically switch off.

• IMPORTANT：Make sure to place the cookwares in the center of the single cooking zone. In case of large pan, oval, rectangular and long pans make sure it is placed in the center of the cooking zone covering both logos.

EN-14Examples of correct pan placement and incorrect pan placement.

1. To activate the flexible area as a single large zone, simply press the

2. The power setting works as any other normal area.

3. If the pan is moved from the front to the rear part (or vice versa),the

flexible area detects automatically the new position, keeping the same power.

4. To add a further pan, press again the dedicated keys, in order to detect the

Two independent zones To use the flexible area as two separete zones with different power settings, press the dedicated keys.

ENGLISHLocking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on). • When the controls are locked, all the controls except the ON/OFF control are disabled. To lock the controls Touch the keylock control. The timer indicator will show “Loc “ To unlock the controls 1. Touch and hold the keylock control for a while. 2. You can now start using your Induction hob. When the hob is in the lock mode, all the controls are disable except the ON/OFF, you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation

Over-Temperature Protection A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically. Detection of Small Articles When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooling down the induction hob for a further 1 minute.

Auto Shutdown Protection Auto shut down is a safety protection function for your induction hob. It shuts down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table: . Power level Keep warm 1~5 6~10 11~14

Default working timer (hour)

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

EN-16People with a heart pace maker should consult with their doctor before using this unit.

Using the Timer You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up. • You can set it to turn cooking zones off after the set time is up. • You can set the timer for up to 99 minutes. Using the Timer as a Minute Minder If you are not selecting any cooking zone 1. Make sure the cooktop is turned on. Note: you can use the minute minder even if you’re not selecting any cooking zone.

2. Touch timer control , the “10” will be shown in the

timer display where you touched and the “0” flashes.

3. Set the time by touching the slider control. (e.g. 6)

4. Touch timer control again, the “1” will flash.

5. set the time by touching the slider control (e.g.9),

now the timer you set is 96 minutes.

EN-17 ENGLISH6. Buzzer will beep for 30 seconds and the timer indicator shows “00 “ when the setting time finished.

Setting the timer to turn cooking zones off If the timer is set on one zone:

1. Touching the heating zone selection control

that you want to set the timer for.

timer display and the “0” flashes.

3. Set the time by touching the slider control. (e.g. 6)

4. Touch timer control again, the “1” will flash.

set the time by touching the slider control (e.g.9), 5. now the timer you set is 96 minutes. EN-186. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.

cooking zone will be switch off automatically.

Other cooking zone will keep operating if they are turned on previously.

If the timer is set on more than one zone:

1. When you set the time for several cooking zones simultaneously, decimal

dots of the relevant cooking zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.

(set to 15 minutes) (set to 45 minutes)

2. Once the countdown timer expires, the corresponding zone will switch off.

Then it will show the new min. timer and the dot of corresponding zone will flash.

• Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

EN-19 ENGLISHUsing the boiling prompt control You can use the function to boil water and it will prompt when the water is boiled. Activate the boiling prompt function

1. Touching the heating zone selection control

prompt control , the zone indicator show “2L” . Touching the boiling prompt control again, the zone indicator show “3L”. Touching the boiling prompt control for the third time, the zone indicator show “5L”. Touching the boiling prompt control for the fourth time, the zone indicator show “0”.

1. Touching the heating zone selection control

2. a: Touching the slider control, then the cooking zone will revert to the level

EN-20b: Touching the function control , then the cooking zone will revert to booster level.

• It is important that the water temperature is neither too hot nor too cold when cooking begins, as this could affect the final result.

• Once the water has boiled, a series of beeps are emitted and the zone indicator flashes. Then give a short press on the boiling prompt control. Power 9 is displayed by default.

• The function can only work in 3rd cooking zone.

• Use pans whose diameter is as large as the graphic of the zone selected.

• Do not use cast iron cookware.

• As the boost function of 3rd cooking zone is activated, the 4th cooking zone is limited. Cooking Guidelines Take care when frying as the oil and fat heat up very quickly, particularly if you’re using Power Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through. Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavors develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended. EN-21 ENGLISHSearing steak To cook juicy flavor some steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the

hot pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will

depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax

and become tender before serving. For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick.

If cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking

zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

EN-22Heat Settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you. Heat setting

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• bringing soup to the boil

EN-23 ENGLISHCare and Cleaning The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. What? How? Important! Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass) 1. Switch the power to the hob off. 2. Apply a cooktop cleaner while the glass is still warm (but not hot!) 3. Rinse and wipe dry with a clean cloth or paper towel. 4. Switch the power to the cooktop back on.

• When the power to the hob is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care. • Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable. • Never leave cleaning residue on the cooktop: the glass may become stained. Boilovers, melts, and hot sugary spills on the glass Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces: 1. Switch the power to the cooktop off at the wall. 2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop. 3. Clean the soiling or spill up with a dish cloth or paper towel. 4. Follow steps 2 to 4 for ‘Everyday soiling on glass’ above.

• Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface. • Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children. EN-24Spillovers on the touch controls 1. Switch the power to the hob off. 2. Soak up the spill 3. Wipe the touch control area with a clean damp sponge or cloth. 4. Wipe the area completely dry with a paper towel. 5. Switch the power to the cooktop back on.

• The hob may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the hob back on.

Hints and Tips Problem Possible causes What to do The induction hob cannot be turned on. No power. Make sure the induction hob is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician. The touch controls are unresponsive. The controls are locked. Unlock the controls. See section ‘Using your induction cooktop’ for instructions. The touch controls are difficult to operate. There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls. Make sure the touch control area is dry and use the ball of your finger when touching the controls. The glass is being scratched. Rough-edged cookware.

Unsuitable, abrasive scourer or cleaning products being used. Use cookware with flat and smooth bases. See ‘Choosing the right cookware’. See ‘Care and cleaning’. Some pans make crackling or clicking noises. This may be caused by the construction of your cookware (layers of different metals vibrating differently). This is normal for cookware and does not indicate a fault. The induction hob makes a low humming noise when used on a high heat setting. This is caused by the technology of induction cooking. This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting. EN-25 ENGLISHFan noise coming from the induction hob. A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off. This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running. Pans do not become hot and appears in the display. The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it. Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’. Centre the pan and make sure that its base matches the size of the cooking zone. The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display). Technical fault. Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes: Problem Possible causes What to do F1-F6 Temperature sensor failure Please contact the supplier. F9-FA Temperature sensor of the IGBT failure. Please contact the supplier.

The connection between the display board and the main board has failed. Please contact the supplier. E1/E2

Abnormal supply voltage Please inspect whether power supply is normal. Power on after the power supply is normal. EN-26E3/E4

Temperature sensor of the ceramic glass plate is high Please restart after the induction hob cools down.

Temperature sensor of the IGBT is high Please restart after the induction hob cools down.

If there are anyone zone of the flexible area to be protected，the flexible area selection control will not be able to use. The above are the judgment and inspection of common failures. Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob. Technical Specification Cooking Hob Cooking Zones 4 Zones Supply Voltage 220-240V~ Installed Electric Power 7400W Product Size D×W×H(mm) 770X520X60 Building-in Dimensions A×B (mm) 750X495 Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

EN-27 HIE844SB1 ENGLISHInstallation Selection of installation equipment Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

50 mini Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in good work state. As shown below Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Min.3mm FBefore you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with space requirements

• the work surface is made of a heat-resistant material

• if the hob is installed above an oven, the oven has a built-in cooling fan

• the installation will comply with all clearance requirements and applicable standards and regulations

• a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements)

• the isolating switch will be easily accessible to the customer with the hob installed

• you consult local building authorities and by-laws if in doubt regarding installation

• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob. When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or drawers

• there is adequate flow of fresh air from outside the cabinetry to the base of the hob

• if the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob

• the isolating switch is easily accessible by the customer

Before locating the fixing brackets The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Adjusting the bracket position Fix the hob on the work surface by screw 4 brackets on the bottom of hob(see picture) after installation. Adjust the bracket position to suit for different table top thickness.

EN-29 ENGLISHCautions

1. The induction hotplate must be installed by qualified personnel or technicians.

We have professionals at your service. Please never conduct the operation by yourself.

2. The hob will not be installed directly above a dishwasher, fridge, freezer,

washing machine or clothes dryer, as the humidity may damage the hob electronics

3. The induction hotplate shall be installed such that better heat radiation can

be ensured to enhance its reliability.

4. The wall and induced heating zone above the table surface shall withstand

5. To avoid any damage, the sandwich layer and adhesive must be resistant to

heat. Connecting the hob to the mains power supply This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that: 1. the domestic wiring system is suitable for the power drawn by the hob. 2. the voltage corresponds to the value given in the rating plate 3. the power supply cable sections can withstand the load specified on the rating plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75˚C at any point. EN-30 3/$&$623257(6 0(6$

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below. Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

ENGLISHEN-32Position Symbol Value Unit HIE844SB1 Electric Hob zones 2 areas 1 Induction cooking zones

Induction cooking cooking areas

radiant cooking zones solid plates Rear Left Ø cm Rear Central Ø 28,0 cm Rear Right Ø cm Central Left Ø cm Central Ø cm Central Right Ø cm Front Left Ø cm Front Central Ø cm Front Right Ø 14,0 cm Rear Left

electric cooking 180,8 Wh/kg Front Left

electric cooking Wh/kg Front Central

electric cooking Wh/kg Rear Central

electric cooking 180,1 Wh/kg Rear Right ECelectric cooking Wh/kg Central Right

electric cooking Wh/kg Front Right

electric cooking 193,7 Wh/kg

electric hob 188,3 Wh/kg Number of cooking zones and/or areas Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates) Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014 Type of hob: Model identification Suggestions for Energy Saving:

• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

• Use pans whose diameter is as large as the graphic of the zone selected. These information are to be considered as part of the appliance user manual. Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm Energy consumption for cooking zone or area calculated per kg Energy consumption for the hob calculated per kg Left Area

IT-42 ITALIANPosition Symbol Value Unit HIE844SB1 Electric Hob zones 2 areas 1 Induction cooking zones

Induction cooking cooking areas

radiant cooking zones solid plates Rear Left Ø cm Rear Central Ø 28,0 cm Rear Right Ø cm Central Left Ø cm Central Ø cm Central Right Ø cm Front Left Ø cm Front Central Ø cm Front Right Ø 14,0 cm Rear Left

electric cooking 180,8 Wh/kg Front Left

electric cooking Wh/kg Front Central

electric cooking Wh/kg Rear Central

electric cooking 180,1 Wh/kg Rear Right

electric cooking Wh/kg Central Right

electric cooking Wh/kg Front Right

electric hob 188,3 Wh/kg Number of cooking zones and/or areas Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates) Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014 Type of hob: Model identification Suggestions for Energy Saving:

• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

• Use pans whose diameter is as large as the graphic of the zone selected. These information are to be considered as part of the appliance user manual. Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm Energy consumption for cooking zone or area calculated per kg Energy consumption for the hob calculated per kg Left Area

DEUTSCHPosition Symbol Value Unit HIE844SB1 Electric Hob zones 2 areas 1 Induction cooking zones

Induction cooking cooking areas

radiant cooking zones solid plates Rear Left Ø cm Rear Central Ø 28,0 cm Rear Right Ø cm Central Left Ø cm Central Ø cm Central Right Ø cm Front Left Ø cm Front Central Ø cm Front Right Ø 14,0 cm Rear Left

electric cooking 180,8 Wh/kg Front Left

electric cooking Wh/kg Front Central

electric cooking Wh/kg Rear Central

electric cooking 180,1 Wh/kg Rear Right

electric cooking Wh/kg Central Right

electric cooking Wh/kg Front Right

electric hob 188,3 Wh/kg Number of cooking zones and/or areas Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates) Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014 Type of hob: Model identification Suggestions for Energy Saving:

• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

• Use pans whose diameter is as large as the graphic of the zone selected. These information are to be considered as part of the appliance user manual. Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm Energy consumption for cooking zone or area calculated per kg Energy consumption for the hob calculated per kg Left Area

1 19 EU FR-28Position Symbol Value Unit HIE844SB1 Electric Hob zones 2 areas 1 Induction cooking zones

Induction cooking cooking areas

radiant cooking zones solid plates Rear Left Ø cm Rear Central Ø 28,0 cm Rear Right Ø cm Central Left Ø cm Central Ø cm Central Right Ø cm Front Left Ø cm Front Central Ø cm Front Right Ø 14,0 cm Rear Left

electric cooking 180,8 Wh/kg Front Left

electric cooking Wh/kg Front Central

electric cooking Wh/kg Rear Central

electric cooking 180,1 Wh/kg Rear Right

electric cooking Wh/kg Central Right

electric cooking Wh/kg Front Right

electric cooking 193,7 Wh/kg

electric hob 188,3 Wh/kg Number of cooking zones and/or areas Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates) Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014 Type of hob: Model identification Suggestions for Energy Saving:

• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated through.

• Use pans whose diameter is as large as the graphic of the zone selected. These information are to be considered as part of the appliance user manual. Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm Energy consumption for cooking zone or area calculated per kg Energy consumption for the hob calculated per kg Left Area

maks. 1800/3000 W zone

maks. 1800/3000 W zone

maks. 1800/3000 W sone

maks. 1800/3000 W sone

Framre midtre ECelectric cooking

Maks. 1800/3000 W alue

Maks. 1800/3000 W alue