CDIC 30 - Cooker CANDY - Free user manual and instructions

USER MANUAL CDIC 30 CANDY

By placing the CE marking on this product, we declare, on our own responsibility, compliance to all the European safety, health and environmental requirements stated in the legislation for this product. Safety Warnings Your safety is important to us. Please rea d this information before using your hob. Installation Electrical Shock Hazard

Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

Connection to a good earth wiring system is essential and mandatory.

Alterations t o the domestic wiring system must only be made by a qualified electrician.

Failure to follow this advice may result in electrical shock or death. Cut Hazard

Take care - panel edges are sha rp.

Failure to use caution could result in injury or cuts. Important safety instructions

Read these instructions carefully before installing or using this appliance.

No comb ustible material or products should be placed on this appliance at any time.

Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.

In order to avoi d a hazard, this appliance must be installed according to these instructions for installation.

This appliance is to be properly installed and earthed only by a suitably qualified person.

This appliance should be connected to a circuit wh ich incorporates an isolating switch providing full disconnection from the power supply.

Failure to install the appliance correctly could invalidate any warrant y or liability claims. Operation and maintenance Electrical Shock Hazard

• Do not cook on a broken or cra cked hob surface. If the hob should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician. EN-2• Switch the hob off at the wall before cleaning or maintenance.

Failure to follow this advice may result in electrical shock or death. Health Hazard

This appliance complies with electromagnetic safety standards.

However, persons wit h cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.

Failure to follow this advi ce may result in death. Hot Sur face Hazard

During use, accessible parts of this appliance will become hot enough to cause burns.

Do not let your body, clothi ng or any item other than suitable cookware contact the Induction glass until the surface is cool.

Beware: magnetisable metal objects w orn on the body may become hot in the vicinity of the cooktop. Gold or silver jewellery will not be affected.

Handles of sa ucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.

Failure to follow this advice could result in burns and scalds. Cut Hazard

The ra zor-sharp blade of a hob surface scraper i s exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

Failure to use caution could result in injury or cuts. Important safety instructions

Never leave the applia nce unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

Never use your appliance as a w ork or storage surface.

Never leave any objects or utensils on the appliance.

Do not place or leave any magnetisable object s (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

Never use your appliance for warming or heating the room.

After use, always turn off the cooking zones a nd the hob as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans. EN-3• Do not allow children to play with the appliance or sit, stand, or climb on it.

Do not store item s of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

Do not leave children alone or un attended in the area where the appliance is in use.

Children or persons with a disability which limits their ability to use the app

ance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

Do not repair or replace any part of the appliance unless specifically recommended i n the manual. All other servicing should be done by a qualified technician.

Do not use a steam cleaner to clean your hob.

Do not place or drop heavy objects on your hob.

Do not stand on your hob top.

Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.

Do not use scourers or an y other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.

If the power supply cabl e is damaged, it must only be replaced by a qualified technician.

This appliance is designed for domestic use only.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of e xperie nce and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous a

d may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

After use, switch off th e hob element by its control and do not rely on the pan detector.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system

5 4 3 2 1A Word on Induction Cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

magnetic circuit ceramic glass plate induction coil induced currents

Before using your New Induction Ho

Read this guide, taking special note of the “Safety Warnings” section.

Remove any protective film that may still be on your Induction hob. Using the Touch Controls

The controls respond to touch, so you don't need to apply any pressure.

Use the ball of your finger, not its tip.

You will hear a beep each time a touch is registered.

Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate. EN-6Choosing the right Cookware

Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

If you do not have a magnet:

Put some water in the pan you want to check.

does not flash i the display and the water is heating, the pan is suitable.

Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sur e that th e base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do no t slide, or they may scratch the glass. EN-7Using your Induction Hob To start cooking

Touch the ON/OFF control. After power on, the buzzer beeps once, all displays show “ – ” or “ – – ”, indicating that the induction hob has entered the state of standby mode.

Place a suitable pan on the cooking zone that you wish to use.

Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

Touching the heating zone selection control and a indicator upon the key will flash.

Select a heat setting by touching the “-” or “+” control.

If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.

You can modify the heat setting at any time during cooking. EN-8If the display flashes alternately with the heat setting This mean s that:

you have not placed a pan on the correct cooking zone or,

the pan you're using is not suitable for induction cooking or,

the pan is too small or n

t properly centered on the cooking zone.

No heating takes place un less there is a suitable pan on the cooking zone. The display will automatically turn off after 2 minutes if no suitable pan is placed on it. When you have finished cooking

Touching the heating zone selection control that you wish to switch off.

Turn the cooking zone off by scrolling down to” 0” or touching”-“ and”+” control together. Make sure the display shows”0”.

Turn the whole cooktop off by touching the ON/OFF control. EN-9 OR4. Beware of hot surfaces H will show which cooking zone is hot to t

uch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot. Locking the Controls

You can lock the controls to prevent unintended use (for exampl

children accidentally turning the cooking zones on).

When the controls are locked , all the controls except the ON/OFF control are disabled.

To unloc k the controls

Touch and hold the keylock control for a while.

You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except the ON/OFF, you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation. Over-Temperature Protection A temperature sen sor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob stops operation automatically. Detection of Small Articles When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small ite m (e.g. knife, fork, key) has been left on the hob, the zone automatically goes on to standby in 1 minute. The fan will keep cooling down the induction hob for a further 1 minute. EN-10Auto Shutdown Protection Auto shut down is a safet y protection function for your induction hob. It shuts down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

Default working timer (hou

When the pot is removed, the induction hob stops heating imme diately and the hob automatically switch off after 2 minutes.

People with a heart pace maker should consul t with their doctor before using this unit.

Using the Timer You can use the timer in two different ways:

You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.

You can set it to turn one cooking zone off afte r the set time is up.

You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

If you ar e not selecting any cooking zone

Make sure the cooktop is tu rned on. Note: you can use the minute minder even if you're not selecting any cooking zone.

Touch timer control, the minder indicator starts flas hing and “10” is shown on the timer display. EN-113. Set the time by touching the “-” or “+” control of the timer.

Hint: Touch the “-” or “+” control of the timer once t o decrease or increase by 1 minute.

Hold the “-” or “+” control o f the timer to decrease or increase by 10 minutes.

Touching the “-” an d “+” together, the timer is cancelled, and the “00” will be shown on the minute display.

When the time is set, it star ts to count down immediat ely. The display shows the remaining time and the timer indicator flashes for 5 seconds.

Buzzer b eeps for 30 seconds and the timer indicator shows “- -” when the setting time will be finished.

Setting the timer to turn one cooking zone off

Touch the heating zone selection control that you want to set the timer for. EN-122. Touch timer control, the minder in dicator st arts flashing and “10” is shown in the timer display.

Set the time by touching the “-” or “+” control of the timer.

Hint: Touc h either the “-” or “+” control of the timer once, time decreases or increases by 1 minute. Touch and hold either the “-” or “+” control of the timer, time decreases or increases by 10 minutes. If the setting time exceeds 99 minutes, the timer will auto matically return to 00 minute.

Touching the “-” an d “+” together, the timer is cancelled, and the “00” will be shown on the minute display.

When the time is set, it will begin to count down immediately. The display will sh ow the remaining time and the timer indicator will flash for 5 seconds.

NOTE: The red dot next to power leve l indicator lights up indicating that zone is selected. EN-136. When cooking timer expires, the corresp onding cooking zone will be switched off automatically.

Other cooking zone will keep operating if they are turned on previously.

Cooking Guidelines Take care when frying as the oil and fat heat up very quickly, particularly if you're using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking Tips

When food comes to the boil, reduce the temperature setting.

Using a lid will redu ce cooking times and save energy by retaining the heat.

Minimi se the amount of liquid or fat to reduce cooking times.

Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

Simmering occurs below boiling point, at around 85˚C, when bubbles are just risin g occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flourthickened sauces below boiling point.

Some tasks, includ ing cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak To cook j uicy flavor some steaks:

Stand the meat at room temperature for about 20 min utes before cooking.

Heat up a heavy-based frying pan.

Brush both sides of the steak with oil. Drizzle a small am ount of oil into the hot pan and then lower the meat onto the hot pan. EN-144. Turn the steak o nly once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more „well done” it will be.

Leave the steak to rest on a warm p late for a few minutes to allow it to relax and become tender before serving. For stir -frying

Choose an induction compatible flat-based wok or a large frying pan.

Have all t he ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.

Preheat the pan briefly and add two tablespoons of oil.

Cook any meat first, put it aside and keep war

Stir-fr y the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.

Stir the ingredients gently to make sure they are heated through.

Serve immediately. Heat Settings The settings below are guidelines only. The exact setting will depend on several f actors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you. Heat sett ing Suitability

delicate warming for small amounts of f ood

melting chocolate, butter, and foods that burn quickly

bringing soup to the boil

boiling water EN-15Care and Cleaning The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the hob to find the settings that best suit you. What? How? Important!

eryday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)

Swit ch the power to the hob off.

Apply a cooktop cleaner while the glass is still warm (but not hot!)

Rinse and wipe dry with a clean cloth or paper towel.

Swit ch the power to the cooktop back on.

When the power to the hob is switched off, there will be no “hot surface” indication but the cooking zone may still be hot! Take extreme care.

Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

Never leave cleaning residue on the cooktop: the glass may become stained. Boilovers, melts, and hot sugary spills on the glass Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces:

Swit ch the power to the cooktop off at the wall.

Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.

ean the soiling or spill up with a dish cloth or paper towel.

Follow steps 2 to 4 for “Everyday soiling on glass” above.

Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

ut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children. Spillovers on the touch controls

hob the power to the cooktop off.

Wipe the touch control area with a clean damp sponge or cloth.

Wipe the area completely dry with a paper towel.

Swit ch the power to the cooktop back on.

The hob may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the hob back on. EN-16Hints and Tips Prob lem Possible causes What to do The inductio n hob cannot be turned on. No power. Make sure the induction hob is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician. The touch controls are unresponsive. The controls are locked. Unlock the controls. See section “Using your induction cooktop” for instructions. The touch controls are difficult

operate. There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls. Make sure the touch control area is dry and use the ball of your finger when touching the controls. The glass i

being scratched. Rough-edged cookware.

Unsuitable, abrasive scourer or cleaning products being used. Use cookware with flat and smooth bases. See “Choosing the right cookware”. See “Care and cleaning”. Some pans make crackling or clicking noises. This may be caused by the construction of your cookware (layers of different metals vibrating differently). This is normal for cookware and does not indicate a fault. The inductio n hob makes a low humming noise when used on a high heat setting. This is caused by the technology of induction cooking. This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting. Fan noise coming from the induction hob. A cooling fan built i nto your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off. This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running. EN-17Pans do not become hot and appears in the display. The inducti on hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it. Use cookware suitable for induction cooking. See section „Choosing the right cookware”.

Centre the pan and make sure that its base matches the size of the cooking zone. The inducti

n hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display). Technical fault. Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician. Never attempt to disassemble the unit b y yourself. Failure Display and Inspection If an abnormality comes up, the induction h ob will enter the protective state automatically and display corresponding protective codes: Proble m Possible causes What to do F3-F8 Temperature sensor failure Please contact the supplier. F9-FE Temperature sensor of the IGBT failure. Please contact the supplier. E1/E2 Abnormal supply voltage Please inspect whether power supply is normal. Power on after the power supply is normal. E3/E4 Abnormal temperature Please inspect the pot. E5/E6 Bad induction hob heat radiation Please restart after the induction hob cools down. The above are the judgment and insp ection of common failures. Please do not disassemble the unit by yourself to avoid any danger and damages to the induction hob. EN-18Technical Specificati

Cooking Hob Cooking Zones 2 Zones Supply Voltage 220-240V~ 50/60Hz Installed Electric Power 3500 W Product Size L×W×H(mm) 288X520X56 Building-in Dimensions A×B (mm) 268X500 Weight and Dimens ions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

Installation Selection of installation equipment Cut out the work surface according to the sizes sh own in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

EN-19 CDIC 30Under any circum stances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in good work state. As shown below Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Before you install the hob, make sure that

the work surface is square and level, and no st ructural member s interfere with space requirements

the work surface is made of a heat-resistant material

if the hob is installed above an oven, the oven has a built-in cooling fan

the installation will comply with all clearance re quirements and applicable standards and regulations

a suitable isolating swit ch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements). EN-20• the isolating swit ch will be easily accessible to the customer with the hob installed

ilding authorities and by-laws if in doubt regarding installation

you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrou

ding the hob. When you have installed the hob, make sure that

the power supply cable i s not accessible through cupboard doors or drawers

there is ad equate flow of fresh air from outside the cabinetry to the base of the hob

if the hob is in stalled above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob

the isolat ing switch is easily accessible by the customer.

Before locating the fixing brackets The unit should be placed on a stable, smoot h surface (use the packaging). Do not apply force onto the controls protruding from the hob. Adjusting the bracket position Fix the h ob on the work surface by screw 4 brackets on the bottom of hob (see picture) after installation. Adjust the bracket position to suit for different table top thickness.

The induction ho tplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself. EN-212. The hob will n ot be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics.

The induction hot plate shall be installed such that better heat radiation can be ensured to enhance its reliability.

The wall and induced heating zone above th e table surface shall with stand heat.

To av oid any damage, the sandwich layer and adhesive must be resistant to heat. Connecting the hob to the mains power supply This hob m ust be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that:

the domestic wiring system is suitable for the power drawn by the hob

the voltage corresponds to the value given in the rating plate

the power supply cable sections can withstand the load specified on the rating plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75˚C at any point. Check with an electrician whether the domestic wiring s ystem is suitable without alterations. Any alterations must only be made by a qualified electrician. The powe r supply should be connected in compliance with the relevant standard or a single-pole circuit breaker. The method of connection is shown below.

EN-22• If the cable is damaged or to be replaced, the operation must be carried out the b

after -sale agent with dedicated tools to avoid any accidents.

If the appliance is being connected directly t o the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.

The instal ler must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

The cable must not be bent or compressed.

The cable must be checked regularly and replaced by authorised technicia ns only.

The yellow/green wire of th e power supply cable must be connected to the earth of both power supply and appliance terminals.

The man ufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with faulty earth connection continuity.

If the appliance h as a socket outlet, it must be installed so that the socket outlet is accessible.

election of cooking vessels

ou may have a number of different cooking vessels

1. This induction hob can identify a variety of cooking vessels, which you can test by

one of the following methods: Place the vessel on the cooking zone. If the corresponding cooking zone displays a power level, then the vessel is suitable. If “U” flashes, then the vessel is not suitable for use with the induction hob.

2. Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for

use with the induction hob. NB: The base of the vessel must contain magnetic material. It must have flat bottom with a diameter according to the table 1 below. Iron oil frying

namel stainless steel kettle Enamel cooking utesil Iron plate EN-233. U se only ferromagnetic cookwares made from enameled steel, cast iron or stainless steel but compatible with induction

4. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range

of dimensions in the table below. (Table 1) - If you use smaller pots, performance could be affected - If you use pot with a diameter smaller than the one indicated in the table 1, pots may not be detected According to the dimension of the zone you can use pots of different diameters as picture below:

f the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic area will heat up, the rest of the base may not heat up a sufficient temperature for cooking.

6. If the ferromagnetic area is not homogeneous, but presents others material such as

aluminum this may affect the heating up and the pan detection. If the base of the pan is similar to the pictures below the pan could be not detected. EN-24T he base diameter of induction cookware Cooking zone

Minimum Maximum The above may vary according to the size of the pan and the material it is made from. This appliance is labeled in compliance with European directive 2012/19/EC for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way. The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods. DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary. This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. EN-25Apponendo il marchio CE su questo prodotto dichiariamo, sotto la nostra diretta responsabilità, la conformità a tutte le normative europee in materia di sicurezza, salute e tutela dell'ambiente divulgate per questo particolare prodotto. Avvertenze di sicurezza La s ua sicurezza è estremamente importante per noi. Legga sempre queste istruzioni prima di utilizzare il piano di cottura. Installazione Rischio di elettrocuzione

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