SWR 1000 A1 - Waffle Maker SILVERCREST - Free user manual and instructions

USER MANUAL SWR 1000 A1 SILVERCREST

Operating instructions

NL BE

WAFELIJZER

Gebruksaanwijzing

ES

GOFRERA

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

FR BE

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Rezepte

Basisteig

Für ca. 20 Stuck

Package contents. 21

Disposal of the packaging 21

Device description 22

Technical details 22

Safety information 23

Before first use

Making waffles 26

Cleaning and care 27

Storage 28

Disposal of the appliance 28

Kompernass Handels GmbH warranty 29

Service 30

Importer 30

Recipes 31

Basic waffle batter 31

Poppy-seed waffles 32

Sour cream waffles 32

Chocolate waffles 33

Marzipan waffles 34

Tomato waffles 35

Introduction

Congratulations on the purchase of your new appliance!

You have chosen a modern, high-quality product. These operating instructions are part of the product. They contain important information about safety, usage and disposal. Before using the product, please familiarise yourself with all operating and safety instructions. This appliance may only be used as described and for the purposes indicated. Please also pass these operating instructions on to any future owner.

Intended use

This appliance is intended exclusively for baking waffles. It is not intended for the preparation of other foods.

Do not use it for commercial purposes. This appliance is intended solely for use in private households.

Use the appliance only in dry places, and never use it outdoors.

WARNING

Danger if not used as intended!

The appliance may be hazardous if used for any other purpose or manner than that intended.

Use the appliance only for its intended purpose.
Observe the procedures described in these operating instructions.

NOTE

Using the appliance for a purpose other than the intended purpose can be dangerous. Use the appliance only for its intended purpose. Observe the procedures described in these operating instructions. Claims of any kind for damage resulting from misuse, incompetent repairs, unauthorised modification or the use of unauthorised spare parts will not be accepted. The risk shall be borne solely by the user.

Package contents

The appliance is supplied with the following components as standard:

Waffle Maker
- Operating instructions

1) Remove the appliance and the operating instructions from the carton.
2) Remove all packaging materials from the appliance.

NOTE

• Check the package for completeness and for signs of visible damage.
  If the delivery is incomplete or damage has occurred as a result of defective packaging or during transport, contact the Service hotline (see section Service).

Disposal of the packaging

The packaging protects the device from damage during transport. The packaging materials have been selected for their environmental friendliness and ease of disposal, and are therefore recyclable.

Returning the packaging into the material cycle conserves raw materials and reduces the amount of waste generated. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations.

NOTE

If possible, keep the original packaging of the device for the entire duration of the warranty period so that the device can be packed properly for return shipment in the event of a warranty claim.

Device description

Green control lamp
2 Handle
3 Safety catch
Red control lamp

Technical details

Mains voltage 220 - 240 V	~, 50 Hz
Rated power 1000 W
	All of the parts of this appliance that come into contact with food are food-safe.

Safety information

RISK OF ELECTRIC SHOCK

• Ensure that the appliance never comes into contact with water while the plug is inserted into a power socket, especially if you are using it in the kitchen and close to the sink.
• Ensure that the power cable never becomes wet or damp when the appliance is in use. Route the cable so that it cannot be trapped or damaged in any way.
• Connect the appliance to a mains power socket supplying a voltage of 220 - 240V 50Hz
• To prevent accidents, have defective plugs and/or power cables replaced immediately by an authorised specialist technician or our Customer Service department.
  Always disconnect the plug from the mains power socket after use.

Never submerge the appliance in water, and do not clean these components under running water.

WARNING! RISK OF INJURY!

Parts of the appliance will become hot during operation; you should hold the appliance only by the grip.
This appliance may be used by children of the age of 8 years or more and by persons with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge only if they are being supervised or have been instructed with regard to the safe use of the appliance and have understood the potential risks.
Children must not play with the appliance.
- Cleaning and user maintenance must not be performed by children unless they are older than 8 years of age and are supervised.
Children younger than 8 years must be kept away from the appliance and the power cable.
- Very hot steam can escape when opening the appliance. It is therefore best to wear oven mitts when opening the appliance.

WARNING! RISK OF FIRE!

Baked foods can burn! Never set up and use the appliance in the vicinity of inflammable objects, especially not under curtains.
- Do not use an external timer switch or a separate remote control system to operate the appliance.
Never leave the appliance unsupervised while it is in use.

Caution! Hot surface!

Before first use

Before starting to use the appliance, ensure that the appliance, the plug and the cable are in a fault-free condition and that all packaging materials are removed from the appliance.
■ First of all, clean the appliance as described in "Cleaning and Care".

To open the appliance, pull the safety catch ③ forwards a little and lift the lid by the handle ② at the same time.
Lightly grease the baking surfaces with an oil suitable for baking/grilling. This will make it easier to remove any manufacturing-related residue from the baking surfaces.
Heat up the appliance to maximum temperature for a short time with the lid closed:

NOTE

During first use, you may notice a slight smell (there may also be minimal smoke). This is normal and dissipates after a short time. Ensure sufficient ventilation. For instance, by opening a window.

• Insert the plug into the mains power socket. The red control lamp 4 lights up as soon as the appliance is connected to the mains.
• Wait until the green control lamp ① lights up. This shows that the appliance is heated-up.

NOTE

The green control lamp 1 can come on and go out several times during this process. This indicates that the temperature has briefly fallen and the appliance is heating itself back up. This is not a malfunction of the appliance!

-Pull out the plug and allow the appliance to cool down.

Clean the appliance again as described in "Cleaning and Care". The waffle iron is now ready for use.

Making waffles

After preparing a batter suitable for waffle makers:

1) Heat the appliance with the lid closed: Insert the power plug into the socket. The red control lamp 4 lights up. As soon as the green control lamp 1 lights up, the appliance has heated up.

NOTE

If you are using a low-fat batter, such as quark batter, lightly grease the baking surfaces with a type of oil suitable for baking/grilling.

2) Open the appliance by pulling the safety catch ③ forwards a little and lifting the lid by the handle ② at the same time.
3) Spread the batter evenly on the lower baking tray. To determine the correct amount of batter, first fill around 3 tablespoons of batter in both baking trays. If necessary, increase or reduce the amount of batter when you cook the next waffles. Make sure that the batter does not run over the edge of the baking trays.
4) Now close the lid. The safety catch 3 must click closed.
5) After at least 2 minutes, you can open the lid to check the progress. Opening the lid any earlier will rip the waffles.
6) The waffles are ready after about 3 - 4 minutes.

NOTE

As the ideal browning level depends on personal taste and the type of batter, baking times can vary: Bake the waffles until they have reached your preferred level of browning. You can control the level of browning by adjusting the baking time. The longer the baking time, the darker the waffles. This allows you to bake golden to crispy brown waffles.

7) Make sure that you do not damage the coating on the baking surfaces when you remove the waffles. Otherwise, the waffles will be more difficult to remove in the future.

NOTE

You do not need to re-grease the baking surfaces before every new waffle.

8) After cooking the last waffle, remove the plug from the power socket and allow the device to cool down completely.

Cleaning and care

WARNING - RISK OF ELECTRIC SHOCK!

• Never open the housing of the device. There are no user-serviceable elements inside. When the housing is open, there is a risk of receiving a potentially fatal electrical shock.
• Disconnect the plug from the mains power socket before cleaning the appliance.

Never immerse the appliance components in water or other liquids. There is a risk of a potentially fatal electric shock if residual moisture comes into contact with live components when you reuse the appliance.

WARNING - RISK OF BURNS!

• Allow the appliance to cool fully before cleaning it.

CAUTION - PROPERTY DAMAGE!

• Do not use detergents or aggressive cleaning agents or solvents. These can not only damage the appliance but also leave residues in the next waffles.
• Never use any hard items to clean the appliance. These can damage the surfaces of the baking trays.

After use, first clean the baking surfaces with a dry paper towel to remove fat residues.
■ Afterwards, clean all surfaces and the power cable with a lightly moistened cloth.
If any residues remain in the grooves and depressions, remove them with a small wooden skewer.
Always dry the appliance properly before using it again.

For greasy contaminations

If required, use a mild detergent on the dampened cloth and wipe off the fatty residues. If these still do not come off, use a soft washing-up brush.
■ Wipe off any detergent residues using a cloth moistened with clean water.
Thoroughly remove all residual detergent from the cloth and repeat the cleaning process as often as required until all residue has been removed from the baking surfaces. Otherwise, the residue could spoil the next lot of waffles!

Baked-on residues

Place a wet cloth on baked-on residues to soften them. Afterwards, you can remove the softened residues with the wet cloth.

Storage

Let the appliance cool down completely before putting it into storage.

■ Wind the mains cable around the holder under the bottom of the appliance and fix it with the small cable clip that you will find on the cable.

■ Ensure that the safety catch is closed. This will allow you to store the appliance vertically.

Disposal of the appliance

Never dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU.

Dispose of the appliance via an approved waste disposal company or your municipal waste disposal facility. Please comply with all applicable regulations. Please contact your waste disposal facility if you are in any doubt.

This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.

Warranty conditions

The validity period of the warranty starts from the date of purchase. Please keep your original receipt in a safe place. This document will be required as proof of purchase.

If any material or production fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you at our discretion. This warranty service is dependent on you presenting the defective appliance and the proof of purchase (receipt) and a short written description of the fault and its time of occurrence.

If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

Warranty period and statutory claims for defects

The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.

The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or fragile parts such as switches, batteries, baking moulds or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.

This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

Please have the till receipt and the item number (e.g. IAN 12345) available as proof of purchase.

• You will find the item number on the type plate, an engraving on the front page of the instructions (bottom left), or as a sticker on the rear or bottom of the appliance.

If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.

• You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and software on www.lidl-service.com.

Service

GB Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

IAN 282323

Importer

Please note that the following address is not the service address. Please use the service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recipes

Basic waffle batter

For approx. 20 waffles

250 g margarine or butter (soft)

200 g sugar

2 packs of vanilla sugar

5 eggs

500 g flour

5 g baking powder

400 ml milk

Close the appliance and heat it up.

Whisk the eggs and stir in the sugar and the margarine or butter to form a smooth batter.

Add the vanilla sugar.

Now add the flour and baking powder, and stir in.

Lastly, add the milk bit by bit and stir in until the batter has a smooth, soft consistency.

Place about 3 tablespoons of batter into the middle of each of the lower baking surfaces, then close the waffle iron.

Bake each waffle for about 3 minutes until golden brown. Place the finished waffles on a cake grill.

Poppy-seed waffles

For approx. 8 waffles

160 g soft butter

130 g sugar

3 eggs

100 g poppy seed mix (ready-to-use product)

200 g flour

5g baking powder

Close the appliance and heat it up.

Beat the butter with the sugar, egg and poppy seed mix to a foamy batter, then stir in the flour and baking powder.

Place about 3 tablespoons of batter into the middle of each of the lower baking surfaces, then close the waffle iron.

Bake each waffle for about 3 minutes until golden brown. Place the finished waffles on a cake grill.

Sour cream waffles

For approx. 8 waffles

200 g soft butter

150 g sugar

4 eggs

250 g sour cream

300 g flour

100 g corn starch

Close the appliance and heat it up.

Beat the butter, sugar and eggs into a foamy batter.

Cut in the sour cream, then stir in the flour and corn starch.

Place about 3 tablespoons of batter into the middle of each of the lower baking surfaces, then close the waffle iron.

Bake each waffle for about 3 minutes until golden brown. Place the finished waffles on a cake grill.

Chocolate waffles

For approx. 8 waffles

200 g soft butter

200 g sugar

4 eggs

150 g crème fraîche

80 g chocolate drops

200 g flour

Close the appliance and heat it up.
Beat the butter with the sugar, eggs and crème fraîche until creamy.
Stir in the chocolate chips and the flour.
Place about 3 tablespoons of batter into the middle of each of the lower baking surfaces, then close the waffle iron.

Bake each waffle for about 3 minutes until golden brown. Place the finished waffles on a cake grill.

Marzipan waffles

For approx. 8 waffles

2 sour apples

120 g marzipan

150 g soft butter

3 eggs

115 g sugar

1 heaped tsp cinnamon

290 g flour

1 tsp of baking powder

1/4 mlk

Licing sugar and powdered cinnamon for dusting

Peel, quarter, core and dice the apples.

Cut the marzipan into small cubes.

Close the appliance and heat it up.

Stir the butter, eggs, sugar and cinnamon into a foamy batter.

Stir in the apple and marzipan pieces. Then stir in the flour, baking powder and milk.

Place about 3 tablespoons of batter into the middle of each of the lower baking surfaces, then close the waffle iron.

Bake each waffle for about 3 minutes until golden brown.

Place the finished waffles on a cake grill. Mix some icing sugar and cinnamon and dust the warm waffles with the cinnamon sugar.

Tomato waffles

For approx. 8 waffles
5 eggs
100 g soft butter
1 tsp. salt
8 tbsp. butter milk
150 g flour
100 g dried tomatoes in oil
3 stalks of basil
Close the appliance and heat it up.
■ First separate the eggs. Beat the whites until stiff.
Beat the yolks with the butter and salt until creamy.
Then blend in the butter milk and the flour.
Drain the tomatoes and cut them into small pieces.
■ Wash the basil and shake it dry. Pluck off the leaves and cut into small pieces.
Stir the tomatoes and basil into the mixture, then mix in the egg white. Stir the batter occasionally so that the tomato pieces are distributed evenly.
Place about 3 tablespoons of batter into the middle of each of the lower baking surfaces, then close the waffle iron.

Bake each waffle for about 4 minutes until golden brown. Place the finished waffles on a cake grill.

Table des matieres

Introduction 38

Usage conforme 38

Matériel livre 39

Chere cliente, cher client,

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recettes

Pate de base

WAARSCHUWING! LETSELGEVAAR!

WAARSCHUWING! BRANDGEVAAR!

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recepten

Basisbeslag

Voor ca. 20 stuks

250 g margarine of poter (zacht)

200 g suiker

POZOR - HMOTNÉ SKODY!

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recepty

Základni těsto

Na cca 20 kusu

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Recetas

Masa baja

Para aprox. 20 unidas

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

Receitas

Massa base

Para aprox. 20 unidas

250 g de margarina ou manteiga (amolecida)

200 g de açúcar

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

DEUTSCHLAND/GERMANY

www.kompernass.com