CO 4015 - Steamer Orbegozo - Free user manual and instructions

Product type	Steamer
Brand	Orbegozo
Model	CO 4015
Power supply	220-240 V ~50/60 Hz
Power	800 W
Water tank capacity	1.2 L
Number of bowls	2 (steamer bowl + rice bowl)
Timer	Mechanical, up to 60 minutes
Functions	Steaming, rice cooking, reheating
Material	Plastic, stainless steel (heating element)
Safety	Automatic shut-off at end of cooking, insulated surfaces
Cleaning	Wash with water, descale with vinegar
Spare parts	Bowls, lid, juice collector
Warranty	Legal warranty

Frequently Asked Questions - CO 4015 Orbegozo

How to use the Orbegozo CO 4015 steamer?

Place the base on a stable surface, fill the water tank with cold water up to the maximum level, attach the juice collector, place the bowls, turn on the appliance, set the timer. Cooking starts when the indicator lights up.

How to descale the appliance?

After 7 to 10 uses, pour a mixture of water and white vinegar (1:1) up to the max level, set the timer for 20-25 minutes, let it sit, rinse several times with clean water.

What foods can I steam?

Vegetables, fish, shellfish, meats, poultry, rice and cereals. Follow the cooking time tables in the manual.

How to set the timer?

Turn the timer knob to the desired time. If the time is less than 10 minutes, first turn to 10 then back to desired time.

Can I cook rice in this appliance?

Yes, use the provided rice bowl. Measure one volume of rice to one and a half volumes of water, place it on the steamer bowl and close the lid. Cooking time about 30 minutes for white rice.

How to clean the bowls and the tank?

Unplug the appliance, clean the base with a damp cloth. The bowls and lid can be washed with soapy water. Do not use abrasive products.

How much water should I put?

Fill the tank to the indicated maximum level. Do not exceed to avoid overflow. For rice, use water in the rice bowl according to proportions.

What to do if the appliance does not heat up?

Check that the appliance is plugged in and the tank has water. If the problem persists, contact Orbegozo technical service.

The timer does not work properly?

Ensure the appliance is turned on before setting the timer. If the problem persists, consult the manual or contact after-sales service.

Where to find spare parts?

Contact Orbegozo technical service via https://orbegozo.com/asistencia-technica/ to order parts such as bowls or lid.

USER MANUAL CO 4015 Orbegozo

Read this manual carefully before running this appliance and save it for reference in order to obtain the best results and ensure safe use.

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must never play with the appliance. Cleaning and user maintenance must never be carried out by children without supervision.
2. Children should be supervised to ensure that they do not play with the appliance.
3. Keep the appliance and the cable cord out of the reach of children less than 8 years old.
4. WARNING: In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
5. If the supply cord is damaged it must be repaired by the Authorized Service Agent in order to avoid hazards.
6. Never pull on the cord when unplugging.
7. Do not use the unit with a damaged cord or plug, or if it is not working properly.

8. Do not handle the appliance with wet hands.

9. Never immerse the appliance in water or any other liquid.
   10.Make sure the appliance has been unplugged before cleaning.

10. This appliance must be installed following the national regulations for electrical installations.
11. This appliance is for household use only.
12. In case that you need a copy of the instruction manual, you can ask for it writing an email to [e-mail].

13. WARNING: In case of misuse, there is a risk of possible injury.

14. Before switch on the power you should make sure that the pressure used is the same as the pressure required.

15. You should have a person in charge when use the steamer and keep it out of the reach of children. Switch on the power only when the water-containing utensil is filled with water. The water in the steamer should not surpass the water level.
16. Use the steamer only when the components are all assembled correctly.

17. If the part you touched is very hot, you should take steps of heat insulation or you can put on adiabatic gloves. To avoid being hurt by the steam, you are supposed to keep a certain distance from the steam.

18. When the steamer is with a high temperature, if you want to take out the above components, please make sure that the below components are not attached together.

19. Clean the steamer after the power is cut off. Don't wet the pedestal when doing cleaning or it will be dangerous.

OPERATING INSTRUCTIONS

Place the pedestal on a stable table-board. Make sure that all items likely to be damaged by steam are removed. Keep the steamer out of children's reach.

Fill cold water into reservoir or outside water refilling until the max water level. Fix the drip tray on the pedestal

Freely fix the layer and mess tin together according to your will.

You're recommended to lengthen the time when you use more than one layer and put the massive ones on the bottom layer.

You can put different foods in one layer, but should aware that flavors may be mixed.

When braising different foods, place the time-consuming food in the lower layer.

When the time left is equal to the time the other food needs, carefully lift the cape hood, put another layer onto the lower one, and praise them till the food are all finished.

The use of the mess tin: the rate for rice to water should be 1:1,5 the mess tin should be placed above the layer, and then set the cape hood. Be sure to add the appropriate rate from rice and water.

ATTENTION: Do not leave the rice tray directly into the water deposit. Always leave it inside to one layer.

Switch on the power

Make sure that there is enough water in the reservoir before switch on the power. Before set the timer the power should be switched on first. You can set the timer according to instructions.

Use common electric steamer

The timer starts to work as soon as you switch on the knob. If the time needed is less than 10 minutes, you should switch the knob to 10 minutes first, then go back to the needed time. The braising starts as soon as the heat indicator works. The timer will go back to the "closure" point and the heat indicate will put out when finish cooking.

Don't use grinding sanitary products or imp regnant to clean the steamer

Wipe the steamer pedestal and reservoir with wet cloth.

Periodically clean heater cover to avoid the base vent of the heater cover walling up.

The water in the water-containing utensil should be disposed when finishing using the steamer. You should put clean water into it whenever you use it.

You should air all components before you pack it away. And you should place it in a safe ad dry place.

CLEANING AND MAINTENANCE

After seven to ten times using, there will be some scale aggradations on the heater. The amount of scale is determined by the water rigidity in users' region. To avoid heat transform is jammed ad prolong the service life of steamer, clearing scale at a regular intervals are recommended.

• Pour the liquid mixture of water and white vinegar with 1:1 proportion between water reservoir and heater cover to the highest level. Any other cleaning products are prohibited to use.
• Other plastic parts like drip tray are not needed to put on when switch on the appliance to clear the scale.
• Set the timer to 20-25 minutes.
• Pull out power plug after the timer is off. Do not pour out vinegar before it becomes cool completely.
• Wash the reservoir with clean water repeatedly to get rid of vinegar flavour.

FOOD STEAMING CHARTS

The listed steaming time in the chare is only when placing the food on the bottom steaming layer and cold water is used. You can cook the food according to the different conditions. If the steaming time over 90 or 60 minutes (according to the timer), you should reset the timer.

Vegetables

1. Leaves vegetables are not suitable to be cooked for ling time in case that the vegetables will lose bright colour.
2. Add the salt to the vegetables after cooked.
3. Frozen vegetables need not to be defrosted before steaming.

Food	Type	Quantity(g)	Time(min)	Remark
Horse bean	Fresh Whole frozen	400	38-40	Stir and cooking in the process of cooking
			25-28
Broccoli	Fresh frozen	400	11-16	Stir and cooking in the process of cooking
			13-16
Cauliflower	Fresh frozen	400	11-16	Stir and cooking in the process of cooking
			13-16
Asparagus	Fresh frozen	400	11-16	Lie across with two layers for steam to drill through
			13-16
Pea	Frozen	400	13-16	Stir and cooking in the process of cooking
Cabbage	Fresh slices	400	30-35	Stir and cooking in the process of cooking
Mushroom	Fresh	200	10-13	Stir move in the process of co stir ad cooking in the process of cooking
Potato	New small Tubes	400	20-22	Stir and cooking in the process of cooking
Spinach	Fresh frozen	250	8-10
		400	8-20

Rice, grain

Food	Varity	Amount of Grain(g)	Amount of water	Time(min )	Remarks
Rice, Pudding s	Rice	100	1L	70
	Lump sugar	30	0.5L hot milk
Rice	White (easy cooked)	300	450ml	30
	Brown	200	300ml	33

Note: the proportion of rice and water is 1:1.5(according to capacity) when cooking rice. Postpone steaming time when food cooked with canteen.

Fish and seafood

1 Steam fish till it looks rather clear and easy to separate bones from fish.

• Prolong steaming time when cook frozen fish(separate the frozen fish)

2 Add seasoning to fish to enhance scent.

Food	Varity	Amount	Time	Remarks
Clam	Fresh	40g	6-9
Fish Underback Slice	Fresh	25g	6-9
	Frozen		10-12
Oyster	Fresh	6pcs	11-17	Shellopen is cooked
20cm fish	Herring Pomfret	250/400	11-14
	Eel	250/400	11-16
Mussel	Fresh	400	8-10	Shell open is cooked
Lobster	Fresh	2	20-24	Can be cooked a little longer
Scallop	Fresh	400	9-11	Move in the process of cooking

You can make more delicious dish according to the above cooking methods.

Meat and fowl

1. Meat is good for barbecue because the fat can be removed through steaming.
2. Meat and fowl immersed by soy sauce or other seasoning will be more delicious after being steamed.
3. Pierce the meat with knife or fork and according to the clarity of juice to see if the meat is cooked.
4. Only pickled sausage can be steamed
5. Add fresh spice in the process of steaming to spice up the food

Food	Varity	Amount of food	Time	Remarks
Chicken	Boneless chicken breast	4pcs	12-16	Tore the skin off and lay flat before steamed
	Drumstick	4pcs	24-29
Mutton	Mutton chop	4pcs	11-16	Eliminate fat
	Saeele slices	400	11-16
Pork	Tenderloin	400	11-16	Eliminate fat
	Loin Chop	4pcs	13-21
Sausage		400	16-26	Made holes before steamed for easy cooked,
Beef	Hind legs loins	250	16-26	Eliminate fat
	Salted steak

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be

separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

DECLARATION OF CONFORMITY:

This device complies with the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMC directive 2014/30/EU.

GUARANTEE

This appliance is covered and is entitled to the legal guarantee in accordance with the legislation in force from the date of purchase. Keep the purchase receipt to be able to claim your right to the guarantee. To find the closest service to your location, contact through the following web link: https://orbegozo.com/assistencia-technica/

For any type of query, doubt or incident, you can contact us through our email shown on the main page of this manual or through our technical assistance service at https://orbegozo.com/contacto/

Orbegozo is not responsible for components and accessories that are subject to wear and tear due to use, as well as perishable compounds or those that have deteriorated due to improper use. Nor will it be held responsible if the owner has technically modified the device. Check the legal conditions on our website.

FRANÇAIS

AVERTISSEMENTS

DECLARATION DE CONFORMITE: