CO 4015 - Steamer Orbegozo - Free user manual and instructions

USER MANUAL CO 4015 Orbegozo

1. This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must never play with the appliance. Cleaning and user maintenance must never be carried out by children without supervision.

2. Children should be supervised to ensure that they do

not play with the appliance.

3. Keep the appliance and the cable cord out of the reach

of children less than 8 years old.

4. WARNING: In order to ensure your children‘s safety,

please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

5. If the supply cord is damaged it must be repaired by the

Authorized Service Agent in order to avoid hazards.

6. Never pull on the cord when unplugging.

7. Do not use the unit with a damaged cord or plug, or if it

is not working properly.

8. Do not handle the appliance with wet hands.CO 4015

9. Never immerse the appliance in water or any other

10. Make sure the appliance has been unplugged before

11. This appliance must be installed following the national

regulations for electrical installations.

12. This appliance is for household use only.

13. In case that you need a copy of the instruction manual,

you can ask for it writing an email to [e-mail].

14. WARNING: In case of misuse, there is a risk of possible

injury. Before switch on the power you should make sure that the pressure used is the same as the pressure required. You should have a person in charge when use the steamer and keep it out of the reach of children. Switch on the power only when the water-containing utensil is filled with water. The water in the steamer should not surpass the water level. Use the steamer only when the components are all assembled correctly. If the part you touched is very hot, you should take steps of heat insulation or you can put on adiabatic gloves .To avoid being hurt by the steam, you are supposed to keep a certain distance from the steam.CO 4015

When the steamer is with a high temperature, if you want to take out the above components, please make sure that the below components are not attached together. Clean the steamer after the power is cut off. Don’t wet the pedestal when doing cleaning or it will be dangerous. OPERATING INSTRUCTIONS Place the pedestal on a stable table-board. Make sure that all items likely to be damaged by steam are removed. Keep the steamer out of children’s reach. Fill cold water into reservoir or outside water refilling until the max water level. Fix the drip tray on the pedestal Freely fix the layer and mess tin together according to your will. You’re recommended to lengthen the time when you use more than one layer and put the massive ones on the bottom layer. You can put different foods in one layer, but should aware that flavors may be mixed. When braising different foods, place the time-consuming food in the lower layer. When the time left is equal to the time the other food needs, carefully lift the cape hood, put another layer onto the lower one, and braise them till the food are all finished. The use of the mess tin: the rate for rice to water should be 1:1,5 the mess tin should be placed above the layer, and then set the cape hood. Be sure to add the appropriate rate from rice and water. ATTENTION: Do not leave the rice tray directly into the water deposit. Always leave it inside to one layer. Switch on the power Make sure that there is enough water in the reservoir before switch on the power. Before set the timer the power should be switched on first. You can set the timer according to instructions. Use common electric steamer The timer starts to work as soon as you switch on the knob. if the time needed is less than 10 minutes, you should switch the knob to 10 minutes first, then go back to the needed time. The braising starts as soon as the heat indicator works. The timer will go back to the “closure “ point and the heat indicate will put out when finish cooking. Don’t use grinding sanitary products or imp regnant to clean the steamer Wipe the steamer pedestal and reservoir with wet cloth. Periodically clean heater cover to avoid the base vent of the heater cover walling up. The water in the water-containing utensil should be disposed when finishing using the steamer. You should put clean water into it whenever you use it. You should air all components before you pack it away. And you should place it in a safe ad dry place.CO 4015

CLEANING AND MAINTENANCE

After seven to ten times using, there will be some scale aggradations on the heater. The amount of scale is determined by the water rigidity in users’ region. To avoid heat transform is jammed ad prolong the service life of steamer, clearing scale at a regular intervals are recommended. Pour the liquid mixture of water and white vinegar with 1:1 proportion between water reservoir and heater cover to the highest level. Any other cleaning products are prohibited to use. Other plastic parts like drip tray are not needed to put on when switch on the appliance to clear the scale. Set the timer to 20-25 minutes. Pull out power plug after the timer is off. Do not pour out vinegar before it becomes cool completely. Wash the reservoir with clean water repeatedly to get rid of vinegar flavour.

FOOD STEAMING CHARTS

The listed steaming time in the chare is only when placing the food on the bottom steaming layer and cold water is used. You can cook the food according to the different conditions .If the steaming time over 90 or 60 minutes (according to the timer), you should reset the timer. Vegetables

1. Leaves vegetables are not suitable to be cooked for ling time in case that the vegetables will lose bright

2. Add the salt to the vegetables after cooked.

3. Frozen vegetables need not to be defrosted before steaming.

38-40 25-28 Stir and cooking in the process of cooking Broccoli Fresh frozen

11-16 13-16 Stir and cooking in the process of cooking Cauliflower Fresh frozen

11-16 13-16 Stir and cooking in the process of cooking Asparagus Fresh frozen

11-16 13-16 Lie across with two layers for steam to drill through Pea Frozen

13-16 Stir and cooking in the process of cooking Cabbage Fresh slices

30-35 Stir and cooking in the process of cooking Mushroom Fresh

10-13 Stir move in the process of co stir ad cooking in the process of cooking Potato New small Tubes

20-22 Stir and cooking in the process of cooking Spinach Fresh frozen

Rice, grain Food Varity Amount of Grain(g) Amount of water Time(min

Remarks Rice, Pudding

0.5L hot milk Rice White (easy cooked)

Note: the proportion of rice and water is 1:1.5(according to capacity ) when cooking rice. Postpone steaming time when food cooked with canteen. Fish and seafood 1 Steam fish till it looks rather clear and easy to separate bones from fish. ●Prolong steaming time when cook frozen fish(separate the frozen fish) 2 Add seasoning to fish to enhance scent. Food Varity Amount Time Remarks Clam Fresh 40g 6-9

Frozen Oyster Fresh 6pcs 11-17 Shellopen is cooked 20cm fish Herring Pomfret 250/400 11-14

8-10 Shell open is cooked Lobster Fresh

20-24 Can be cooked a little longer Scallop Fresh

9-11 Move in the process of cooking

You can make more delicious dish according to the above cooking methods. Meat and fowl

1. Meat is good for barbecue because the fat can be removed through steaming.

2. Meat and fowl immersed by soy sauce or other seasoning will be more delicious after being steamed.

3. Pierce the meat with knife or fork and according to the clarity of juice to see if the meat is cooked.

4. Only pickled sausage can be steamed

5. Add fresh spice in the process of steaming to spice up the food

Food Varity Amount of food Time Remarks Chicken Boneless chicken breast 4pcs 12-16 Tore the skin off and lay flat before steamed Drumstick 4pcs 24-29 Mutton Mutton chop 4pcs 11-16 Eliminate fat Saeele slices

16-26 Made holes before steamed for easy cooked, Beef Hind legs loins

16-26 Eliminate fat Salted steak

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. DECLARATION OF CONFORMITY: This device complies with the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMC directive 2014/30/EU. GUARANTEE This appliance is covered and is entitled to the legal guarantee in accordance with the legislation in force from the date of purchase. Keep the purchase receipt to be able to claim your right to the guarantee. To find the closest service to your location, contact through the following web link: https://orbegozo.com/asistencia-tecnica/ For any type of query, doubt or incident, you can contact us through our email shown on the main page of this manual or through our technical assistance service at https://orbegozo.com/contacto/ Orbegozo is not responsible for components and accessories that are subject to wear and tear due to use, as well as perishable compounds or those that have deteriorated due to improper use. Nor will it be held responsible if the owner has technically modified the device. Check the legal conditions on our website.CO 4015