CO 4000 - Steamer Orbegozo - Free user manual and instructions

Product type	Steam cooker
Brand	Orbegozo
Model	CO 4000
Power supply	220-240 V ~ 50/60 Hz
Power	Approximately 800 W
Water tank capacity	1.5 L (estimated)
Main material	Plastic and stainless steel
Number of bowls	2 bowls + rice bowl
Timer	Yes, adjustable up to 90 minutes
Automatic shut-off	Yes (timer) and overheating protection
Functions	Steam cooking, rice cooking, reheating
Included accessories	Rice bowl, lid, juice collector
Safety	Insulated handles, lid lock, child safety (supervised)
Cleaning and maintenance	Base cleanable with damp cloth, bowls and lid hand washable
Recommended descaling	Every 7 to 10 uses with white vinegar
Recycling	Compliant with WEEE directive 2002/96/EC
Country of origin	Spain (brand)

Frequently Asked Questions - CO 4000 Orbegozo

How to use the Orbegozo CO 4000 steam cooker?

Place the base on a stable surface, pour water into the tank (max level), put the food in the bowl, close the lid, plug in and set the timer. Refer to the cooking time table for durations.

How much water to put in the tank?

Pour fresh water up to the maximum level indicated inside the tank. Do not exceed this limit. Never use any liquids other than water.

How to clean the steam cooker after use?

Unplug the appliance and let it cool down. Clean the base with a damp cloth. Wash the bowls and lid with soapy water. Never immerse the base in water.

How to descale the steam cooker?

Mix one part water and one part white vinegar in the tank up to max level. Set the timer to 20-25 minutes without food. Let it cool, empty and rinse several times with clean water.

Can I cook different foods at the same time?

Yes, place the longest-cooking foods in the lower bowl. You can add a second bowl during cooking. Be careful of flavor mixing.

How to use the rice bowl?

Put one volume of rice for one and a half volumes of water in the rice bowl. Place it on the steam bowl and close the lid. Refer to the table for cooking time (about 30 min for white rice).

What to do if steam does not come out properly?

Check that the lid holes are not blocked. Make sure the bowl is not too full. Descale the appliance if necessary.

The appliance turns off by itself, is this normal?

Yes, the timer automatically stops the appliance. If water runs out, overheating protection may cut off power. Check the water level.

Can I cook frozen foods without thawing?

Yes, frozen vegetables can be cooked directly. For frozen fish, separate the pieces and extend the cooking time by a few minutes.

Where to find the complete manual for the Orbegozo CO 4000?

You can download the manual for free in PDF format on notice-facile.com. Search for 'Orbegozo CO 4000 manual' to get the complete manual.

USER MANUAL CO 4000 Orbegozo

White portable food heater with 'La M Uruguayza' branding and 'vapor cooh' control panel (no visible text beyond branding)

CO 4000

Sonifer, S.A.

Read this manual carefully before running this appliance and save it for reference in order to obtain the best results and ensure safe use.

General Safety Instructions

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must never play with the appliance. Cleaning and user maintenance must never be carried out by children without supervision.

2. Children should be supervised to ensure that they do not play with the appliance.

3. Keep the appliance and the cable cord out of the reach of children less than 8 years old.
   4.WARNING: In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
4. If the supply cord is damaged it must be repaired by the Authorized Service Agent to avoid a hazard.

5. Never pull on the cord when unplugging.

6. Do not use the unit with a damaged cord or plug, or if it is not working properly.
   8.Do not handle the appliance with wet hands.

7. Never immerse the appliance in water or any other liquid.
8. Make sure the appliance has been unplugged before cleaning.
9. This appliance must be installed following the national regulations for electrical installations.
10. This appliance is for household use only.
11. In case that you need a copy of the instruction manual, you can ask for it writing an email to [e-mail]
12. WARNING: In case of misuse, there is a risk of possible injury.
13. Do not touch hot surfaces. Use handles or knobs. The surfaces will become extremely hot.
14. Caution! The surface remains hot during and after its use.
15. Only use the steam cooker as long as all the parts have been properly assembled.
16. If one part is too hot, isolate that part or use oven

gloves. To avoid burnt produced by steam, keep a safety distance.

• If you want to remove the upper parts, make sure that they are not stuck on the lower parts.
• Before cleaning the device, switch it off and unplug it from the socket. Do not wet the base, it could be dangerous.
• Use only water in the tank.
• Use the device on a steady surface.
• Avoid the power cord to touch hot surfaces.
• Do not let the device unattended while working.
• Do not use the device in the microwave.
• To avoid an electric shock, use always the containers provided.
• Take care with the lid's holes. Steam can burn you.
• Do not move during working.
• Do not use outdoor.
• Unplug the device from socket if you are not going to use it.

OPERATING INSTRUCTIONS

• Place the pedestal on a stable table-board. Make sure that all items likely to be damaged by steam are removed. Keep the steamer out of children's reach.
• Pour the required quantity of cold tap water into the reservoir (consult the cooking guide). Do not exceed the maximum level (refer to the markings on the inside of the reservoir). Do not put anything in the reservoir. Do not use wine, meat of vegetable stock or any other liquid.
• Place the food in the steam bowl. Do not add herbs or spices before the end of cooking.
• Place the lid on the steam bowl. Ensure that the handles of the lid are perfectly in line with the handles of the steam bowl. Do not overfill the steam bowl, thereby blocking the holes in the lid (the steam must be able to circulate and escape freely.)
• Put the steam bowl on the base. Plug the steam cooker in.
• In most cases, the water poured into the reservoir will be sufficient to cook the food. If necessary due to personal taste or if some foods require a longer cooking time, water may be added to the reservoir and the vaporization process continued by following the instructions.
• Once cooking is complete, unplug the cooker. Remove the steam bowl carefully. Gently lift off the lid to avoid burning yourself (steam can cause burns).

Tips

• We recommend increasing the time if you use more than one cooking container. Put the more loaded containers in the lower positions.
• You can put different foods in one layer, but should aware that flavors may be mixed.
• When braising different foods, place the time-consuming food in the lower layer.
• When the time left is equal to the time the other food needs, carefully lift the cape hood, put another layer onto the lower one, and braise them till the food are all finished.
• The use of the mess tin: the rate for rice to water should be 1:15, the mess tin should be placed above the layer, and then set the cape hood.

Switch on the power

Make sure that there is enough water in the reservoir before switch on the power. Before set the timer the power should be switched on. You can set the timer according to instructions.

CLEANING AND MAINTENANCE

• Before cleaning or any other maintenance operation, let the device to get cold and unplug it from the socket.
• Don't use grinding sanitary products or impregnant to clean the steamer
• Wipe the steamer pedestal and reservoir with wet cloth.
  • Periodically clean heater cover to avoid the base v ent of the heater cover walling up.
• The water in the water-containing utensil should be disposed when finishing using the steamer. You should put clean water into it whenever you use it.
• You should air all components before you pack it away. And you should place it in a safe ad dry place.

Lime elimination

After seven to ten times using, there will be some scale aggradations on the heater. The amount of scale is determined by the water rigidity in users' region. To avoid heat transform is jammed ad prolong the service life of steamer, clearing scale at a regular intervals are recommended.

• Pour the liquid mixture of water and white vinegar with 1:1 proportion between water reservoir and heater cover to the highest level. Any other cleaning products are prohibited to use.
• Other plastic parts like drip tray are not needed to put on when switch on the appliance to clear the scale.
• Set the timer to 20-25 minutes.
• Pull out power plug after the timer is off. Do not pour out vinegar before it becomes cool completely.

- Wash the reservoir with clean water repeatedly to get rid of vinegar flavour.

FOOD STEAMING CHARTS

The listed steaming time in the chare is only when placing the food on the bottom steaming layer and cold water is used. You can cook the food according to the different conditions. If the steaming time over 90 or 60 minutes (according to the timer), you should reset the timer.

Vegetables

• Leaves vegetables are not suitable to be cooked for ling time in case that the vegetables will lose bright colour.
• Add the salt to the vegetables after cooked.
• Frozen vegetables need not to be defrosted before steaming.

Food	Type	Quantity(g)	Time(min)	Remark
Horse bean	Fresh Whole frozen	400	38-4025-28	Stir and cooking in the process of cooking
Broccoli	Fresh frozen	400	11-1613-16	Stir and cooking in the process of cooking
Cauliflower	Fresh frozen	400	11-1613-16	Stir and cooking in the process of cooking
Asparagus	Fresh frozen	400	11-1613-16	Lie across with two layers for steam to drill through
Pea	Frozen	400	13-16	Stir and cooking in the process of cooking
Cabbage	Fresh slices	400	30-35	Stir and cooking in the process of cooking
Mushroom	Fresh	200	10-13	Stir move in the process of co stir ad cooking in the process of cooking
Potato	New small Tubes	400	20-22	Stir and cooking in the process of cooking
Spinach	Fresh frozen	250400	8-108-20

Rice, grain

Food	Varity	Amount of Grain(g)	Amount of water	Time (min)	Remarks
Rice, Puddings	Rice	100	1L	70
	Lump sugar	30	0.5L hot milk
Rice	White (easy cooked)	300	450ml	30
	Brown	200	300ml	33

Note: the proportion of rice and water is 1:1.5(according to capacity) when cooking rice.
Postpone steaming time when food cooked with canteen.

Fish and seafood

o Steam fish till it looks rather clear and easy to separate bones from fish.
o Prolong steaming time when cook frozen fish(separate the frozen fish)
- Add seasoning to fish to enhance scent.

Food	Varity	Amount	Time	Remarks
Clam	Fresh	40g	6-9
Fish Underback Slice	Fresh	25g	6-910-12
	Frozen
Oyster	Fresh	6pcs	11-17	Shellopen is cooked
20cm fish	HerringPomfret	250/400	11-14
	Eel	250/400	11-16
Mussel	Fresh	400	8-10	Shell open is cooked
Lobster	Fresh	2	20-24	Can be cooked a little longer
Scallop	Fresh	400	9-11	Move in the process of cooking

You can make more delicious dish according to the above cooking methods.

Meat and fowl

o Meat is good for barbecue because the fat can be removed through steaming.
o Meat and fowl immersed by soy sauce or other seasoning will be more delicious after being steamed.
o Pierce the meat with knife or fork and according to the clarity of juice to see if the meat is cooked.
- Only pickled sausage can be steamed
- Add fresh spice in the process of steaming to spice up the food

Food	Varity	Amount of food	Time	Remarks
Chicken	Boneless chicken breast	4pcs	12-16	Tore the skin off and lay flat before steamed
	Drumstick	4pcs	24-29
Mutton	Mutton chop	4pcs	11-16	Eliminate fat
	Saele slices	400	11-16
Pork	Tenderloin	400	11-16	Eliminate fat
	Loin Chop	4pcs	13-21
Sausage		400	16-26	Made holes before steamed for easy cooked,
Beef	Hind legs loins	250	16-26	Eliminate fat
	Salted steak

Disposal of old electrical appliances.

The European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

DECLARATION OF CONFORMITY: This device complies with the requirements of the Low Voltage Directive 2006/95/EC and the requirements of the EMC directive 2004/108/EC.

CONSEILS DE SECURITE