ToastROven TRO4070 - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL ToastROven TRO4070 BLACK & DECKER

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Countertop Convection Oven

Horno de convecction para el mostrador Four a convection pour le comptoir

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Accessories/Parts (USA/Canada)

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against risk of electrical shock, do not immerse cord, plug or any non-removable parts of this oven in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electrical burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquid.
To disconnect, turn any control to OFF, then remove plug from wall outlet.
Do not use appliance for other than intended use.
- Oversized foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock.
A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.
- Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.
Extreme caution should be used when using containers constructed of other than metal or glass.
Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use.
Do not place any of the following materials in the oven: paper, cardboard, plastic wrap and the like.
Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven.

To stop toasting, broiling or baking turn the controls to OFF.
Use extreme caution when removing tray or disposing of hot grease.

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

A

1. Power indicator light
2. Temperature control
   (Part# 6200051190100)
   † 3. Cooking FUNCTION selector
   (Part# 63001041000)
   +4. 60-minute TIMER/TOAST
   shade selector (Part# 63000110400)

3. Slide rack support rails
   † 6. Removable slide-out crumb tray
   (Part#5429508021701)

4. Slide rack/broil rack
   (Part#5429508080300)
   +8. Bake pan/drip tray
   (Part#5429508021301)

5. Door handle
6. Rack slots
7. Extra-deep curved interior
   †Consumer replaceable/removable parts

CONTROL PANEL

1. On indicator light
2. Temperature control
3. Cooking FUNCTION selector
4. 60-minute TIMER/TOAST shade selector

Important:

When using the TIMER/

TOAST function, always turn

the dial past 20 and then turn

back or forward to desired

setting.

B

3

How to Use

This product is for household use only.

C A UT IO

THIS OVEN GETS HOT WHEN

IN USE. ALWAYS USE OVEN

MITTS OR POT HOLDERS

WHEN TOUCHING ANY

OUTER OR INNER SURFACE OF

THE OVEN.

GETTING STARTED

• Remove packing materials and any stickers.
• Remove the slide rack and bake pan from oven. Wash in sudsy water, or in the dishwasher.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.

TOASTING

Important: The oven top and side surfaces get hot.

It is not necessary to preheat the oven forasting.
1. Set temperature control to 450 Broil/Toast position.
2. Open oven door. Insert the slide rack into the bottom slot.
3. Place the toast directly on the slide rack and close the door.
4. Set the cooking FUNCTION selector to Toast.
5. Turn butt shade selector past 20 and then turn back to desired boast shade. For best results select the medium setting for your first cycle, then adjust lighter or darker to suit your taste.

The indicator light comes on and slays on during the toasting cycle. When toasting is done, the

signal bell sounds, the oven automatically shuts off and the indicator light goes off.

Helpful Tip for Multiple Toasting Cycles:

For best results, when making three or more consecutive batches of toast, allow a short cool down
period between toasting cycles.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door

and the slide rack will be hot.

USEFUL TIPS

• You must turn off the TIMER/TOAST shade selector if you want to discontinueasting.
• When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting.

CONVECTION BAKING

Convection uses a fan to circulate heat evenly for consistently better cooking.

Important: The oven top and side surfaces get hot.

Note: This oven has been designed with preset temperatures to accommodate convection baking.

1. Consult the Convection Baking Guide (page 6) for the type of food you want to cook.

4

Note: For best results, when baking or cooking, always preheat the oven at least 10 minutes at the desired temperature setting.

1. Open oven door. Insert the slide rack into the bottom slot.
2. Set the temperature control to the desired temperature setting.
3. Set the cooking FUNCTION selector to Conv. Bake.

Important: You must set the timer or select Stay On for the oven to function.

1. Turn timer past 20 and then turn back or forward to desired baking time, including preheat time.

Tip: To set the timer to the Stay On setting if you want to control cooking time or need to cook your food longer than 60 minutes, turn the timer counterclockwise (C).

The indicator light comes on and stays on during cooking cycle.
The heating elements cycle on and off to maintain the temperature.

Note: Be sure the top edge of the food or container is at least 112 (3.81 cm) away from the upper heating elements.

1. You can cook your food two ways:
   In the bake pan placed on the slide rack (Da).

2. Directly on the slide rack using the bake pan as a drip tray,

inserted in the rack support rails underneath the slide rack (Db).

OR

7.Close oven door.

1. Cook food according to recipe or package instructions and check at minimum time to see if it is done.

2. Once cooking cycle is finished:

3. If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off.

4. If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the Off position. The indicator light goes off.

5. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

CONVECTION BAKING GUIDE

Note: When baking foods, use the upper or lower rack position.

FOOD AMOUNT		TEMPERATURE/TIME PROCEDURE
Chicken pieces (1-4 pieces)	to fit bake pan 375°F (191 °C)	Bake until chicken registers 180°F (82 °C) on meat thermometer.
	45-55 minutes
Ham, lamb, pork chops, fish fillet or steak	to fit bake pan (1-4 chops or steaks)	325°F (163 °C)	Bake until
		or follow favorite recipe	done as desired.
Cookies (recipe or refrigerated slice & bake, drop or pre-cut)	6-8 cookies	Follow package or recipe directions	Arrange in bake pan and place on top of slide rack. Bake until
		done and browned as desired.
Biscuits, dinner rolls (recipe or refrigerated)	to fit bake pan	Follow package or recipe directions	Arrange in bake pan and place on top of slide rack. Bake until
		done and browned as desired.
White or sweet potatoes potatoes	1-6 medium	400°F (204 °C)	Wash and pierce potatoes. Place rack.
		directly on slide rack.
Frozen French fries, onion rings, other frozen (breaded and fried foods), frozen snacks	single layer to fit bake pan	Follow package directions	Arrange in bake pan and place on top of slide rack. Check frequently to prevent over
		browning.
Individual frozen pizza		Follow package directions	Place pizza directly on slide
		rack for a crisp crust, or in bake pan for a softer crust.

Important: You must set the timer or select Stay On for the oven to function.

1. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself.

2. Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 112 (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements.

1. The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

2. When finished broiling:

3. If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off.

4. If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the Off position. The indicator light goes off.

5. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

BROILING GUIDE

Note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken pieces	1-4 pieces	30-40 minutes	Arrange pieces skin-side
down; turn after 15-25 minutes.
Continue broiling until 170°F (77 °C) on meat thermometer, or juices run clear.
Frankfurters turn frequently.	1-8 frankfurters	8-12 minutes	For uniform browning,
Hamburgers (0,11 kg) each 145°F (63 °C) on meat thermometer, or done as desired.	1-4 (1/4 lb. continue broiling until	12-18 minutes	Turn after 8 minutes;
	145°F (63 °C) on meal thermometer, or done as desired.
Beef steaks (19mm) thick 145°F (63 °C) on meat thermometer, or done as desired.	1-2 (3/4" continue broiling until	18-25 minutes	Turn after 10 minutes;
	145°F (63 °C) on meal thermometer, or done as desired.
Pork chops (19mm) thick 160°F (71 °C) on thermometer.	1-4 (3/4" continue broiling until	20-30 minutes	Turn after 12 minutes;
	160°F (71 °C) on meat thermometer.
Fish steaks (26mm) thick or 145°F (63 °C) on thermometer.	1-4 (1" easily with a fork	10-18 minutes	Broil until fish flakes

FOOD	AMOUNT	TIME	PROCEDURE
Open-faced cheese sandwich	1-4 slices	7-10 minutes	For crispier sandwich,
bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted.	toast bread first. Top

KEEP WARM FUNCTION

1. Set temperature control to Min setting (minimum temperature).
2. Set cooking FUNCTION selector to Keep Warm position.
3. Turn timer past 20 and then turn back or forward and set to desired number of minutes or to Stay On position.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester or nylon pad.

CRUMB TRAY

E

1. Open oven door and pull out crumb tray (E).
2. Disposc of crumbs and wipe the tray with a dampened cloth, or wash in sandy water or in the dishwasher.
3. Be sure to dry thoroughly before inserting the tray back into the oven.

EXTERIOR SURFACES

Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

COOKING CONTAINERS

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer's instructions. Be sure the top edge of the container is at least 112^ (3.81~cm) away from the upper heating elements.

TROUBLE SHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
Unit is not heating or stops heating.	Electrical outlet is not working or oven is unplugged.
Second toasting is too dark. Setting	g on toast is too dark. If doing
Moisture forms on the inside of the glass door during toasting.	The amount of moisture differs in different products, whether bread, bagels or frozen pastries.
Food is overcooked or undercooked.	Temperature and cook time may need to be adjusted.
There is burnt food odor or smoking when oven is being used.	There are remnants of food in crumb tray or on the walls of the oven.
Heating elements do not seem to be on.	The heating elements cycle on and off during baking.

IMPORTANT MISES EN GARDE

For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Do not return the product to the place of purchase. Do not mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

One-Year Limited Warranty

(Appplies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship; provided; however, Applica's liability will not exceed the purchase price of the product.

For how long?

One year after the date of original purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of the date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
  Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

jNECESITA AYUDA?

San Jose, Costa Rica

Tel.: [phone]

223-0136

Ecuador

Col. Centro, Cuauhtemoc,

Mexico, D.F.

Tel. [phone]

Nicaragua

ScviTotal

Tumbamucro Boulevard

El Dorado Panamá

500 metros al sur.

Tel. [phone]

(507)2360-159

Perú

Servicio Central East

Service

City Market Nivel Plaza

Local 153

Diagonal Hotel Melia,

Caracas.

Tel. [phone]

www.applica-latam.com

[e-mail].

Col. Chapultepec Morales, Mexico D.F

Deleg. Miguel Hidalgo

CP 11570

MEXICO.

Col. Centro, Mexico D.F., CP 06050

BLACK&DECKER is a trademark of The Black & Decker Corporation, Towson, Maryland, USA

Marca registrada de The Black & Decker Corporation, Towson, Maryland, E.U.

Applica Consumer Products, Inc.

R32007/1-11-28E/S/F

Printed on recycled paper.

Copyright © 2008 Applica Consumer Products, Inc.

Made in People's Republic of China

Printed in People's Republic of China

Importado por:

Col. Chapultepec Morales, Mexico D.F

Deleg. Miguel Hidalgo

CP 11570

MEXICO