TO1160C - Oven BLACK & DECKER - Free user manual and instructions

Product Type	Convection Countertop Oven
Brand	Black & Decker
Model	TO1160C
Power Supply	120 V, 60 Hz
Power	1500 W (estimated)
Capacity	Very deep curved interior (estimated 23 liters)
Main Functions	Baking, Convection Baking, Roasting, Broiling, Keep Warm
Temperature Settings	°F / °C selector, 65°C to 230°C (estimated)
Timer	60 minutes with Stay On function
Rack Positions	4 positions (2 heights × 2 orientations)
Included Accessories	Slide rack, drip tray/baking pan, crumb tray (slide-out)
Material	Metal and tempered glass
Cleaning	Glass door: sponge and soapy water; racks and pan: dishwasher; removable crumb tray
Safety	Grounded plug, hot surfaces, auto shut-off, tamper-resistant screw
Replacement Parts	Slide rack (CT06160-02), drip tray (TO9507-80-05), baking pan (T09506-20-14), crumb tray (T09507-20-14), temperature selector (T09602-A-10-01), mode selector (T09602-A-10-02), timer (TO9602-A-10-02)
Repairability	Repair by authorized service center only
Warranty	2 years (US and Canada)

Frequently Asked Questions - TO1160C BLACK & DECKER

Should the oven be preheated before cooking?

Yes, it is recommended to preheat the oven for about 8 minutes for traditional baking and 5 minutes for broiling. However, roasting does not require preheating.

How to use the convection cooking function?

Select the desired temperature, turn the mode selector to Bake/Convection Bake, set the timer, then press the CONVECTION switch (I). A fan will circulate heat for even cooking. Note that you should reduce the temperature by 25°F compared to conventional cooking.

How to clean the crumb tray?

The oven door must be closed. Grasp the handle under the glass door and pull the tray toward you. Discard crumbs, wipe with a damp cloth, dry thoroughly before reinserting.

What to do if the oven does not heat?

First check that the outlet works and the oven is plugged in. Make sure the temperature selector and timer are set (the timer must be set to a value or to Stay On). If the problem persists, contact customer service.

Can glass or ceramic dishes be used?

Yes, you can use metal, ovenproof glass, or ceramic dishes without lids. Make sure the top of the dish is at least 1½ inches (3.81 cm) from the upper heating elements.

Why is there condensation on the glass door during broiling?

Condensation is normal due to moisture from food. Since the oven is closed, moisture cannot evaporate like in a toaster. It usually disappears during the cycle.

How to set the timer for continuous operation?

Turn the timer knob past the 20 mark, then back to the Stay On position. This allows manual control of cooking time, useful for foods requiring more than 60 minutes.

Are the racks and baking pan dishwasher safe?

Yes, the slide rack, drip tray, and baking pan/drip plate can be washed in the dishwasher. Use a nylon or polyester pad for stubborn stains.

How to get replacement parts?

Replacement parts are available by calling 1-800-738-0245 (Canada) or visiting the website indicated in the manual. Refer to the part numbers listed in the instructions.

What does the power indicator mean?

The power indicator lights up when the oven is on and stays on throughout the cycle. It turns off automatically at the end of the timer or when the selector is turned to the Off position.

USER MANUAL TO1160C BLACK & DECKER

CONVECTION COUNTERTOP OVEN

FOUR

Accessories/Parts (USA)

1-800-738-0245

For online customer service

and to register your product, go to

www.prodprotect.com/applica

MODEL/MODÈLE

○ T01160C

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

○ Read all instructions before using.
○ Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
○ Close supervision is necessary when any appliance is used by or near children.
○ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
○ Do not use outdoors.
○ Do not let cord hang over edge of table or counter, or touch hot surfaces.
○ Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
○ Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to OFF (O), then remove plug from wall outlet.
○ Do not use appliance for other than intended use.
○ Use extreme caution when removing tray or disposing of hot grease.
Oversized foods or metal utensils must not be inserted in a toaster oven, as they may create a fire or risk of electric shock.
○ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation.
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.
Extreme caution should be exercised when using containers constructed of other than metal or glass.

Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use.
Do not place any of the following materials in the oven: paper, cardboard, plastic and the like.
Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

1. ON indicator light

† 2. Temperature (°F / °C) selector knob (Part# T09602-A-10-01)

† 3. Cooking function (MODE) selector knob (Part# T09602-A-10-02)

† 4. Toast shade and 60-minute timer ( 🔊/☐ ) selector knob (Part# T09602-A-10-02)

1. Convection cooking OFF/ON (O/I) switch

2. Extra-deep curved interior

† 7. Broil rack (Part # T09507-80-05)

† 8. Bake pan/drip tray (Part# T09506-20-14)

1. Door handle

† 10. Slide-out crumb tray (Part# T09507-20-14)

1. Rack slots

† 12. Slide rack (Part # CTO6160-02)

Note: indicates consumer replaceable/removable parts

Control Panel

Important: When using TOAST / TIMER ( 🔊/ ⏱ ) function, always turn the knob past 20 and then turn back or forward to desired setting

1. On indicator light
2. Temperature ( 8 °F / °C) selector knob
3. Cooking Function (MODE) selector knob
4. Toast shade and 60-minute timer ( 🔊/☐ ) selector knob
5. Convection cooking OFF/ON (O/I) switch

How to Use

This product is for household use only.

Important: The oven top and side surfaces get hot.

SLBOL.COM 800-226-0842 Na. 8005H-ISO	CAUTION
	THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.

GETTING STARTED

• Remove packing materials and any stickers.
• Remove the slide rack, broil rack and bake pan/drip tray from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.

SLIDE RACK POSITIONS

There are four positions for the slide rack (C). It can be inserted in either the upper or lower slot. It can also be inverted for two additional positions.

Position 1

Use upper slots along oven walls. Insert rack using a rack-up position.

Interior view of a room with a circular object on a metal rack (no visible text or symbols)

Important:

Not recommended for baking or broiling.

Position 2

Use upper slots along oven walls. Insert rack using a rack-down position.

Close-up of a spherical object resting on a grid-like surface inside a rectangular container (no text or symbols visible)

C

CAUTION

THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.

Close-up of a spherical object mounted on a metal frame, possibly a mechanical or electronic component (no visible text or symbols)

Interior view of a mechanical or industrial component with a circular light source on top (no visible text or symbols)

Position 3

Use lower slots along oven walls. Insert rack using a rack-up position.

Position 4

Use lower slots along oven walls. Insert rack using a rack-down position.

OVERVIEW OF FUNCTIONS

Important: You must set the timer or select "Stay On" for the oven to function.

To Bake

1. Turn the temperature ( 8^ F / ^ C) selector knob to desired temperature.
2. Turn cooking function (MODE) selector knob to Bake/Conv Bake.
3. Turn timer (☐) selector knob pasT 20 and then turn back or forward to desired baking time including preheat time.

For Convection Cooking

Press the convection cooking OFF/ON (O/I) switch to the ON (I) position.

Convection uses a fan to circulate heat evenly for consistently better cooking.

To Broil

Note: Preheat oven for 5 minutes.

1. Turn temperature (8 °F / °C) selector knob to Toast/Broil.
2. Turn cooking function (MODE) selector knob to Broil.
3. Turn timer ( Ⓤ ) selector knob past 20 and then turn back or forward to desired broiling time. Select "Stay On", if you want to control cooking time yourself.

To Toast

1. Turn temperature ( 8^ F / ^ C) selector knob to Toast/Broil ( ⑦ /Broil).
2. Turn cooking function (MODE) selector knob to Toast (💡).
3. Turn toast shade (💡) selector knob pass 20 and then turn back to desired toast shade.

Keep Warm

1. Turn temperature ( 8^ F/ ^ C) selector knob to 150°F/65°C.
2. Turn cooking function (MODE) selector knob to Warm.
3. Turn timer (☐) selector knob past 20 and then turn back or forward to desired warming time.

TOASTING

Important: The oven top and side surfaces get hot.

It is not necessary to preheat the oven for toasting.

Important: You must set the toast shade (ICON) selector knob as desired for the oven to function.

1. Make sure temperature ( 8^ F / ^ C) selector knob is set to the Toast/Broil ( ① /Broil) / Broil position.

Interior view of a modern kitchen appliance with visible shelves and a door, marked with an arrow and label 'D' (no text or symbols on the main subject)

1. Open oven door. Insert the slide rack into the bottom rack-slot using the rack-up position (D).

Note: See slide rack position 3 (illustration C).

1. Place the bread directly on the slide rack and close the door.
2. Turn the cooking function (MODE) selector knob to the Toast (💡) position.
3. Turn toast shade ( 🔍 ) selector knob past 20 and then turn back to desired toast shade.

Note: For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The ON indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the ON indicator light goes off.

1. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Illustration of a hand opening a rectangular oven with a tray (no text or symbols visible)

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (E).

Note: You must turn off (0) the toast shade selector if you want to discontinue toasting.

Tip: When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting to get the same results.

BAKING

Important: The oven top and side surfaces get hot.

Note: For best results, when baking, always preheat the oven for 8 minutes at the desired temperature setting.

1. Open oven door.
2. Insert the slide rack into the oven.

Important: For even baking, select slide rack position 2 or 3 (illustration C).

1. Turn the temperature (°F / °C) selector knob to the desired temperature setting.

2. Turn cooking function (MODE) selector knob to Bake/Conv Bake.

Important: You must set the timer (ICON) or select "Stay On" for the oven to function.

1. Turn timer ( Ⓤ ) selector knob past 20 and then turn back or forward to desired baking time including preheat time.

Tip: Set the timer ( Ⓤ ) selector knob to the "Stay On" setting if you want to control cooking time yourself or need to cook your food longer than 60 minutes.

• The ON indicator light comes on and stays on during baking cycle.

• The heating elements cycle on and off to maintain the temperature.

• You can cook your food two ways:

• In the bake pan placed on the slide rack (Fa), OR
- Directly on the broil rack using the bake pan as a drip tray underneath (Fb).

Diagram showing a vehicle interior with a dashed line and a black arrow pointing to a section, labeled 'Fa' (no text or symbols beyond label)

OR

Diagram of a vehicle interior showing a ramp and exhaust system with an arrow indicating direction (no text or symbols)

1. Place your food in the oven for cooking.

Note: Be sure the top edge of the food or container is at least 112 " (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

1. Close oven door.
2. For convection cooking, turn the convection (☐ / CONV) OFF/ON (O/I) switch to the ON (I) position. You will hear the fan running during the cooking cycle.

Important: When baking using convection, the temperature selected should be 25 degrees lower than the recommended temperature for conventional cooking, since the circulated air increases the average temperature in the cavity.

1. The first time you bake an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

2. Once cooking cycle is finished:

3. If the timer was on, the signal bell sounds, the ON indicator light goes off and the oven automatically turns off.

4. If the timer was not on, turn the TOAST/TIMER ( / ) selector knob from the "Stay On" position to the OFF (0) position. The ON indicator light goes off.
5. If you used the convection cooking feature, turn the convection (☐ / CONV) OFF/ON (O/I) switch to the OFF (O) position.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Hand inserting a refrigerator into a rack (no text or symbols visible)

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (G).

BROILING

Note: When broiling, preheat oven for 5 minutes.

1. Turn the temperature ( 8 °F / °C) selector knob to Toast/Broil ( 9 / Broil)
2. Turn the cooking function (MODE) selector knob to Broil.

Important: You must set the timer or select "Stay On" for the oven to function.

1. Turn timer (①) selector knob past 20 and then turn back or forward to desired broiling time. Select "Stay On", if you want to control cooking time yourself.

Interior view of a vehicle showing a rack with a dashed arrow indicating direction (no text or symbols)

1. Place the broil rack on top of the bake pan (H).
2. Place food on top of the broil rack.

Note: Make sure the top edge of the food or container is at least 1½" (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

1. The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

2. When finished broiling:

- If the timer was on, the signal bell sounds, the ON indicator light goes off and the oven automatically shuts off.

- If the timer was not on, turn the TOAST SHADE AND 60-MINUTE TIMER ( / ) SELECTOR KNOB from the "Stay On" position to the OFF position. The ON indicator light goes off.

1. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Hand inserting a refrigerant into an oven (no text or symbols visible)

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (J).

Broiling Guide

Note: When broiling foods, use the broil rack on top of the bake pan/drip tray.

• Preheat oven for 5 minutes.
- Turn temperature ( ^ F / ^ C) selector knob to Toast/Broil ( ^ /Broil).

• Turn cooking function (MODE) selector knob to Broil.
• Set the timer ( Ⓤ ) selector knob to desired broiling time. Select "Stay On", if you want to control cooking time yourself or need to cook your food longer than 60 minutes.

Broiling Tips

• Use the top rack position for broiling such foods as hamburgers, steaks, fish steaks, chicken parts, garlic bread and cheese toppings on casseroles.
• Use the bottom rack position for such foods as fish fillets, chicken cutlets, frankfurters, toasted open-face cheese sandwiches and nachos.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off (0), unplugged and cool.

Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan/drip tray and broil rack in sudsy water. To minimize scratching, use a polyester or nylon pad.

Crumb Tray

Note: The oven door must be closed to remove crumb tray.

Illustration of a laptop with a dashed arrow pointing to the side panel, labeled 'K' (no text or symbols on the diagram itself)

1. Grasp the handle below the oven glass door and pull out the tray (K).
2. Dispose of crumbs and wipe the tray with a dampened cloth.
3. Make sure to dry thoroughly before inserting the tray back into the oven.

Exterior Surfaces

Important: The oven top and side surfaces get hot. Make sure the oven has cooled completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

COOKING CONTAINERS

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.

Follow manufacturer's instructions. Make sure the top edge of the container is at least 1 12 (3.81 cm) away from the upper heating elements.

trouBLeSHootinG

proBLEM poSSiBLe CAuSe SoLution
Unit is not heating or stops heating.	Electrical outlet is not working or oven is unplugged.	Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function.
Second toasting is too dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting.
Moisture forms on the inside of the glass door during toasting.	The amount of moisture differs in different products, whether bread, bagels or frozen pastries.	The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a toaster.
Food is overcooked or undercooked.	Temperature and cook time may need to be adjusted.	As your oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25 degrees from the suggested temperature in a recipe or on a label.
There is burnt food odor or smoking when oven is being used.	There are remnants of food in crumb tray or on the walls of the oven.	Refer to the directions in the CARE AND CLEANING section of this Use & Care manual. Make sure all parts of the oven, baking pan and rack are clean.
Heating elements do not seem to be on.	The heating elements cycle on and off during baking.	Check the oven to make certain the function desired is being used. On broil, only the top element is on.

NEED HELP?

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

- Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product.

For how long?

- Two years from the date of original purchase with proof of such purchase.

What will we do to help you?

- Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.
• Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

- This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

BLACK&DECKER. is a trademark of The Black & Decker Corporation, Towson, Maryland, USA

Made in People's Republic of China

Printed in People's Republic of China

3D rendered image of a sphere mounted on a metal frame, no text or symbols visible

Important :

Close-up of a spherical object on a grid inside an oven (no text or symbols visible)

C

Close-up of a metallic mechanical component with a circular recessed part, no visible text or symbols

Position 3

Close-up of a mechanical component with a circular aperture and layered structure (no visible text or symbols)

Position 4

Interior view of a refrigerator with visible tray and window (no text or symbols)

Illustration of a hand opening a toaster oven with a tray (no text or symbols)

Diagram showing a vehicle's side profile with dashed lines and a black arrow, labeled 'Fa' (no text or symbols on the diagram itself)

OU

Diagram of a vehicle interior showing a ramp and exhaust system with an arrow indicating direction (no text or symbols)

Hand inserting a refrigerator into a rack (no text or symbols visible)

POUR FAIRE GRILLER

Interior view of a vehicle showing a horizontal panel with an arrow pointing to it, no visible text or symbols

(H).

Hand inserting a tray into an air conditioner unit (no text or symbols visible)

Close-up of a laptop keyboard with a dashed arrow pointing to the left side (no text or symbols visible)

plateau (K).

© 2013 Applica Consumer Products, Inc.

2013-8-22-115 E/F