TO1640B - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL TO1640B BLACK & DECKER

For online customer service and to register your product, go to www.prodprotect.com/applica

Black and Co. Box of a toaster oven with open lid showing two baked goods inside (no visible text or symbols on main body)

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions before using.
  ○ Do not touch hot surfaces. Use handles or knobs.
  To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
  ○ Close supervision is necessary when any appliance is used by or near children.
  ○ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
  Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
  The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  ○ Do not use outdoors.
  ○ Do not let cord hang over edge of table or counter, or touch hot surfaces.
  ○ Do not place on or near a hot gas or electric burner, or in a heated oven.
  Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  ○ Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to OFF (0), then remove plug from wall outlet.
  ○ Do not use appliance for other than intended use.
  ○ Use extreme caution when removing tray or disposing of hot grease.
  Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
  O Oversized foods or metal utensils must not be inserted in a toaster oven, as they may create a fire or risk of electric shock.
  A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation.
  Extreme caution should be exercised when using containers constructed of other than metal or glass.

Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use.
Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

Labeled diagram of a toaster oven showing interior components and exterior view

1. On indicator knob
   +2. Bake/Broil temperature selector (Part# CT04400B-01G)
   +3. Cooking FUNCTION selector knob (Part# CT04400B-02G)
   † 4. Toast shade and 60-minute selector knob TOAST/TIMER (Part# CT04400B-03G)
   +5. Slide rack (Part# CT04400B-05G)
   +6. Slide-out crumb tray (Part# CTO4400B-06G)

2. Door handle

3. Rack slot
4. Extra-deep curved interior

† 10. Broil rack (Part# CT04400B-10G)

1. Bake pan/drip tray (Part# CT04400B-11G)

Note: indicates consumer replaceable/removable parts

CONTROL PANEL

1. On indicator light
2. Temperature control
3. Cooking FUNCTION selector
4. 60-minute TOAST/TIMER shade selector

Important:

When making toast or using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

① TEMPORIC 150.0 200.0 Min 250 1300 100 350 Search 800 500 FUNCTION Balance Roast Roast Range Width ToASTUMER Balance lock Pent of the set or in heated time 16 28 40 80 Stop On ② ③ ④

How to Use

This product is for household use only.

CAUTION THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.

GETTING STARTED

• Remove all packing material and any stickers; peel off clear protective film from control panel.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in CARE AND CLEANING section of this manual.
• Select a location where this unit is to be used, allowing enough space between back of the unit and the wall to allow heat to flow without damage to cabinets and walls.
• Insert crumb tray below lower heating elements.
• Insert slide rack into lower rack position.
• Close the oven door, noting that rack slides completely into oven.
• Remove tie from cord and unwind.
  • Plug unit into electrical outlet

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven (A).

Note: During first few minutes of use you may notice smoke and a slight odor. This is normal and should cause no concern.

SLIDE RACK POSITIONS

There are 4 possible positions for the slide racks. There is an upper and a lower slot; the rack can also be inverted for 2 additional positions.

Position 1

Use lower slots along oven walls. Insert rack using a rack-down position.

Position 2

Use lower slots along oven walls. Insert rack using a rack-up position

Position 3

Use upper slots along oven walls. Insert rack using a rack-down position.

Position 4

Use upper slots along oven walls. Insert rack using a rack-up position

B

HELPFUL HINTS ABOUT YOUR OVEN

• When the oven is turned on, the on indicator light will come on and remain illuminated until the oven is turned off manually or automatically when the timer has been used.
• When selecting baking time for a particular product or recipe, include preheat time.

C

• This oven has a 60 minute timer. If baking something that will take longer than 60 minutes, we suggest you use the STAY ON feature (C).
• Metal, ovenproof glass and ceramic bakeware without lids can be used in the oven. If foods require covering, use aluminum foil.
• Be sure the top of the container or food being baked or broiled is at least 1½ inches away from the upper heating elements.
• Turn all controls to OFF before inserting or removing plug from electrical outlet.
• Do not put any container directly on the lower heating element.

• To obtain the best performance from this toaster oven:
° Do not overfill the oven;
° To avoid heat loss do not open the door too frequently;
° When using foil to cover a food, tuck the edges of the foil against the sides of the baking dish or pan.
- When using BAKE, this oven uses convection technology. It is equipped with a fan that provides continuous circulation of hot air around the cooking food; the food is more evenly cooked and in some cases, is cooked faster.

OVERVIEW OF THE FUNCTIONS

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

For best results, preheat oven for 10 to 15 minutes at desired baking temperature before baking food.

BAKING

This oven bakes using convection only.

This function uses an internal fan to distribute the heat evenly.

It is not necessary to alter the baking time or temperature from those given for a recipe or package directions.

1. Insert the slide rack into the lower rack position of the oven.
2. Turn temperature selector to desired temperature from 150°F to 450°F.
3. Turn cooking function selector knob to BAKE.
4. Turn time selector knob to 20 and then turn back or forward to desired baking time, including preheat time. (Select STAY ON to bake longer than 60 minutes or to control cooking time yourself. Be sure to use a kitchen timer.)

Note: You must set the timer or select STAY ON for the oven to function.

1. The ON indicator light comes on and will remain lit during the entire baking time.
2. The heating elements will cycle on and off to maintain even heat distribution.
3. Once oven has preheated, open oven door and insert food. Close oven door.

Note: You can bake 3 ways:

• Use the bake pan/ drip tray placed on the slide rack.

- Place the broil rack in the bake pan / drip tray and place the food directly on the broil rack (D).

Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements.

• Use a metal, oven proof glass or ceramic baking dish placed on the slide rack in either the upper or lower slot positions. (Be sure food or baking dish does not come within 1½ inches of the top heating elements) (E).

• The first time you use the oven, bake following the manufacturers' or recipe directions and check for doneness at minimum suggested cooking time. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns OFF and the ON indicator light goes out.

• If not using the oven timer, turn the oven to OFF once cooking cycle is complete.

• Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

1. Unplug appliance when not in use.

BAKING GUIDE

FOOD AMOUNT	TEMP./TIME PROCEDURE
Chicken Parts	1 to 4 pieces to fit pan	375°F / 60 to 90 minutes	Chicken should register 180°F on meat thermometer
Whole Chicken	Up to 31⁄2 lb.	375°F to desired doneness	Chicken should register 180°F on meat thermometer
Fish fillets or	1 to 4 to fit pan	400°F for about 12 minutes	Test for doneness; fish will flake easily
steaks Cookies	Up to 9	Follow recipe or package directions	Bake on bake pan/ drip tray in single layer until fully baked and lightly browned.
Biscuits and dinner rolls	6 to 9 to fit pan	Follow recipe or package directions	Bake on bake pan/ drip tray in single layer until fully baked and lightly browned.
White or sweet potatoes	1 to 6 to fit in oven on	400°F about 60 minutes	Pierce with fork and bake until tender
Frozen snack foods	rack Single layer in bake pan/ drip	Follow package directions	Turn over halfway through baking period, if instructed; check at minimum baking time
Frozen pizza	tray Up to 12 in. pizza	Follow package directions	Rotate pizza halfway through baking period, check at minimum baking time

PERFECT BROIL™ SYSTEM

For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.

This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food.

1. Turn temperature selector between 350°F to 450°F, as desired.
2. Turn cooking function selector knob between BROIL.
3. Turn time selector to 20 and then turn back or forward to desired broiling time including 5 minute preheat. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)
4. Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray.

Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements. Be sure the top of the food is at least 1½ inches from the top heating element.

1. Insert food into oven and close door leaving it ajar at about 14 -inch from the fully closed position.

2. Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time.

3. If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns OFF and the light goes out.
4. If not using the oven timer, turn the oven to OFF once broiling cycle is complete.
5. Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out along with the bake pan/drip tray to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

1. Unplug appliance when not in use.

BROILING GUIDE

FOOD WEIGHT/ AMOUNT TEMPERATURE APPROXIMATE PROCOOKING TIME PROCEDURE
Breaded chicken cutlets or tenderloins	1 to 6 pieces	375°F	12 to 15 minutes; turn over halfway through broiling	Chicken should register 180°F on meat thermometer
Chicken parts	1 to 4 pieces	375°F	20 to 25 minutes turn over halfway through broiling	Chicken should register 180°F on meat thermometer
Fish fillets, such as salmon or tilapia	1 to 3 pieces	400°F	10 to 12 minutes	145°F or flakes easily when tested with fork
Broiled vegetables	3 12 to 4 12 lb.	350°F	10 to 12 minutes; turn over halfway through broiling	160°F for medium
Shell or NY strip steak	1 to 2 pieces, about 8 oz. each	450°F	18 minutes to medium turn over halfway through broiling	Internal temperature of 160°F for medium

BROILING TIPS

• Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps to prevent smoking from the broiler [F].
• For best results, thaw frozen meat, poultry and fish before broiling.
• If frozen steaks and chops are broiled, allow 1 12 to 2 times the broiling time as required when fresh.
• Trim excess fat from meat and score edges to prevent curling.

• Brush foods to be broiled with oil and season as desired before broiling.
- Fish fillets and steaks are delicate and should be broiled on bake pan/drip tray without the broiler rack.
- There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks midway through broiling cycle.
- If broiler "pops" during broiling, reduce the temperature or lower the food in the oven.
- Wash bake pan/drip tray and clean inside of oven after each use with non-abrasive cleaner and hot soapy water. Too much grease accumulation will cause smoking.

TOASTING

It is not necessary to preheat the oven for toasting.

1. Open oven door and insert slide rack into the lower slot position with the rack up.
2. Engage the integrated hooks on the door as directed in GETTING STARTED.
3. Place desired pieces of bread or bagel to be toasted directly on slide rack and close the door.
4. Turn temperature selector knob to TOAST.
5. Turn cooking function selector knob to TOAST.

1. Turn toast shade selector knob to 20 and then turn back to desired toast shade [G].
   Note: You must set the toast shade selector as desired for the oven to begin toasting.
2. For best results on first toasting cycle, set the toast selector knob dial to medium, midway between light and dark setting, then readjust for next cycle to lighter or darker to suit your preference.

3. The ON indicator light comes on and remains on until toasting cycle is complete.

4. When toast cycle is complete, there will be an audible signal. The oven and the on indicator light will go off.

5. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast. Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

6. Unplug appliance when not in use.

TOAST TIPS

1. You must turn the toast shade selector knob to OFF to discontinue toasting.
2. For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles.

KEEP WARM

1. Turn temperature selector knob between 150°F to 200°F
2. Turn cooking function selector knob to KEEP WARM.
3. Turn time selector knob to 20 and then turn back to desired warming time, including preheat time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should only be used for short periods of time; to prevent food from drying out, cover with foil.

1. When cycle is complete, there will be an audible signal. The oven and the ON indicator light will go off.
2. If not using the oven timer, turn the oven to OFF once warming cycle is complete.
3. Unplug appliance when not in use.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use a polyester or nylon pad

CRUMB TRAY

1. Pull out crumb tray(H).
2. Dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.
3. Be sure to dry thoroughly before inserting the tray back into the oven.

EXTERIOR SURFACES

Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN

• Heat oven to 200°F; turn oven off. Place shallow glass bowl containing ½ cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.
• To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.

Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
Unit is not heating or stops heating.	Electrical outlet is not working or oven is unplugged.	Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function.
Second toasting is too dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting.
Moisture forms on the inside of the glass door during toasting.	The amount of moisture differs in different products, whether bread, bagels or frozen pastries.	The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a toaster.
Food is overcooked or undercooked.	Temperature and cook time may need to be adjusted.	As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25 degrees from the suggested temperature in a recipe or on a label.
There is burnt food odor or smoking when oven is being used.	There are remnants of food in crumb tray or on the walls of the oven.	Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean.
Heating elements do not seem to be on.	The heating elements cycle on and off during baking.	Check the oven to make certain the function desired is being used. On broil, only the top element is on.

RECIPES

BROILED SALMON WITH ORANGE GINGER DRESSING

14 cup mayonnaise

2 tbsp. chopped green onions

2 tsp. chopped fresh dill

1 tsp. ground ginger

1 tbsp. orange marmalade

1 lb. salmon fillet

1 tbsp. olive oil

12 tsp. salt

14 tsp. black pepper

In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade. Set aside.

Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and pepper. Broil in preheated oven at 400^ F, with oven door slightly ajar, for 20 minutes or until fish tests done.

Serve with dressing and garnish with fresh sprigs of dill, if desired.

Delicious served with cooked brown and white rice and steamed asparagus.

Makes about 3 servings.

EASY CINNAMON RAISIN ROLLUPS

1 tbsp. sugar

14 tsp. ground cinnamon

Generous dash ground nutmeg

1 pkg. (8 oz.) refrigerated crescent rolls

2 tbsp. melted butter or margarine

14 cup chopped pecans

2 tbsp. raisins

Confectioners' sugar

In small bowl, combine sugar, cinnamon and nutmeg; blend well.

Unroll dough and separate into 8 triangles. Brush top of each triangle with melted butter. Sprinkle evenly with sugar mixture. Top with nuts and raisins. Roll up crescents loosely.

Arrange on bake pan/drip tray of toaster oven.

Bake in preheated oven at 375^ in upper rack position with rack down for 15 minutes, until golden on top and fully baked internally.

Let cool on pan on wire rack for 10 minutes. Sprinkle with confectioners' sugar before serving.

Delicious for a lazy, mid-morning treat or an after school surprise.

Makes 8 servings.

HERB ROASTED CHICKEN

14 cup chopped parsley

1 tsp. herb chicken seasoning

12 tsp. grated lemon peel

12 tsp. seasoned salt

12 tsp. black pepper

12 tsp. garlic salt

2 tbsp. corn oil

3½ lb. roasting chicken

In small bowl, combine parsley, chicken seasoning, lemon peel, seasoned salt, 14 tsp. pepper, 14 tsp. garlic salt and oil; blend well.

Season inside of chicken with remaining 14 tsp. pepper and garlic salt. Truss chicken using butcher's cord for roasting. Rub outside of chicken with lemon mixture to coat evenly.

Place chicken on bake pan/drip tray of oven. Roast in preheated oven at 375^ F for 90 minutes, or until chicken tests done. (When pierced with fork, juices will run clear and meat thermometer will register 170^ F when inserted into breast.)

Remove from oven; lent with foil and let stand at least 10 minutes before serving.

Makes 4 to 5 servings.

UNLAYERED LASAGNA

4 cups hot cooked penne pasta

2 cups shredded Mozzarella cheese

2 cups packed chopped fresh spinach

1 cup coarsely shredded zucchini

1 ½ cups ricotta cheese

14 cup shredded Parmesan cheese

2 tbsp. chopped parsley

2 large cloves garlic, minced

12 tsp. dried basil, crushed

1 jar (32 oz.) tomato basil pasta sauce

In large bowl, combine pasta and 1 cup Mozzarella cheese; add remaining ingredients, except reserved cheese. Stir to blend well.

Spoon into 2-quart baking dish. Top with reserved 1 cup Mozzarella cheese. Cover with nonstick aluminum foil.

Bake in preheated oven at 375^ F for 30 minutes. Uncover and bake 20 minutes longer or until hot and bubbling and cheese is golden.

Remove from oven and let rest at least 5 minutes before serving.

Makes about 8 servings.

NEED HELP?

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

- Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product.

For how long?

- Two years from the date of original purchase with proof of such purchase.

What will we do to help you?

- Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.
- Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
- Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

- This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

BLACK&DECKER. is a trademark of The Black & Decker Corporation, Towson, Maryland, USA

Made in People's Republic of China

Printed in People's Republic of China

Labeled diagram of a toaster oven showing interior components and exterior view

[e-mail]

Colombia

PLINARES

Avenida Quito # 88A-09

Bogotá, Colombia

San Jose, Costa Rica

Tel.: [506] 257-5716 / 223-0136

Ecuador

Col. Centro, Cuauhtemoc,

México, D.F.

Tel. [phone]

Nicaragua

ServiTotal

City Market Nivel Plaza Local 153

Diagonal Hotel Melia,

Caracas

Tel. [phone]

www.applicaservice.com

[e-mail]

Col. Chapultepec Morales, Mexico D.F

Deleg. Miguel Hidalgo

CP 11570

MEXICO

C.Ü.I.T No. 30-69729892-0

Importado por / Imported by:

APPLICA MANUFACTURING, S. DE R. L. DE C. V.

Presidente Mazarik No. 111, 1er Piso

Col. Chapultepec Morales, Mexico D.F

Deleg. Miguel Hidalgo

CP 11570

MEXICO