My Daily Soup LM542110 - Blender/Soupmaker MOULINEX - Free user manual and instructions

Features	Details
Device type	Soup maker
Capacity	1.2 liters
Power	900 W
Functions	Blending, cooking, reheating
Bowl material	Stainless steel
Automatic programs	4 pre-set programs
Usage	Easy to use with a simple control panel
Maintenance	Bowl and accessories dishwasher safe
Safety	Safety system to prevent overheating
Dimensions	31 x 22 x 22 cm
Weight	1.5 kg
Included accessories	Recipes and user manual

Frequently Asked Questions - My Daily Soup LM542110 MOULINEX

How do I use the Moulinex My Daily Soup for the first time?

Before using the device, read the user manual carefully. Make sure all parts are properly assembled and the device is clean. Fill the bowl with ingredients, add water, then select the desired program.

The device does not turn on, what should I do?

Check that the device is properly plugged into a working electrical outlet. Also ensure the lid is properly in place, as the device will not turn on if the lid is not correctly locked.

Why is my soup too thick?

If your soup is too thick, it may be due to insufficient liquid. Add some water or broth and restart the blending program to achieve the desired consistency.

How do I clean the Moulinex My Daily Soup after use?

Disassemble the removable parts and wash them with warm soapy water. You can also put them in the dishwasher. For the body of the device, wipe it with a damp cloth. Never immerse the device in water.

The device makes a strange noise during operation, what should I do?

An unusual noise may indicate that ingredients are stuck in the blades. Stop the device, unplug it, and check if something is obstructing the mechanism. Remove any obstructions if necessary.

Can I use frozen ingredients in the Moulinex My Daily Soup?

Yes, you can use frozen ingredients. However, it is recommended to slightly thaw them to avoid damaging the device during blending.

What is the maximum volume I can prepare with this device?

The Moulinex My Daily Soup has a maximum capacity of 1.2 liters. Do not exceed this limit to avoid overflow.

Can I prepare cold soups with this device?

Yes, the Moulinex My Daily Soup can also be used to prepare cold soups. Simply blend the cold ingredients and use the appropriate program.

USER MANUAL My Daily Soup LM542110 MOULINEX

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Smoothie praises cannelle

WARNING : Your appliance releases steam that could cause burns. Handle the lid and measuring with care (if necessary, use a glove, hotpad, etc.) Handle the measuring by its central part.

WARNING : Do not immerse the appliance in water or any other liquid.

A safety instructions booklet is included with your appliance.

Before using this appliance for the first time, read the booklet carefully and keep it for future reference.

DESCRIPTION

A Top handle
B Motor unit
C Overflow sensor
D Motor unit connector
E Blade

E1 Shaft
E2 Four-point blade

F Jug
G Side handle
H Jug connector
I Socket for power cord
J Power cord

K Control panel

K1 Program selection button
K2 Smooth soup program button
K3 Chunky soup program button
K4 Smoothie program button
K5 Easy cleaning program button
K6 Start/Stop button
K7 LED screen

TIPS :

• Some foods may stain your appliance's container. This will in no way affect your appliance or your health. To remove stains, soak your appliance's container in water and add a little dishwasher detergent (1 tablet, liquid, powder). Leave to soak overnight. Then scrub gently using a sponge: the stains should disappear.
• If residue still remains in the shaft (E1) and on the overflow sensor (C), use an abrasive sponge to remove it.

WHAT TO DO IF YOUR APPLIANCE DOESN'T WORK?

PROBLEMS CAUSES SOLUTIONS
The appliance does not work.	The plug is not connected or switched on at the mains power socket.	Plug your appliance into a power socket. Ensure that the power cord is correctly inserted into the socket on the side handle and mains socket.
	The motor unit (B) is not correctly positioned or locked in.	Remove some of the ingredients. Check that the contents to not exceed the MAX level and ensure that the ingredients are spread evenly over the base of the jug.
Excessive vibrations	The appliance has not been placed on a flat surface; the appliance is not stable.	Place your appliance on a stable,flat heat-resistant, clean, and dry surface.
	Volume of ingredients is too high.	Reduce the quantity of ingredients processed.
Leak at the top of the jug.	Overflow sensor (C) is clogged up.	Clean sensor (C).
	Volume of ingredients is too high.	Reduce the quantity of ingredients processed.
Poorly-mixed preparations.	Pieces of food are too large or too hard.	Reduce the size or quantity of ingredients processed.
	Stop the motor using the motor overload protector.	Leave your product to cool down for at least 20 minutes and reduce the size or quantity of ingredients processed.Add liquid.
The appliance has cut the electricity supply.	Appliance is damp.	Leave the appliance to dry for 24 hrs before trying to connect again.
Your appliance beeps continuously, all the LEDs flash and cdE1 or cdE2 is displayed on the screen	Fouled up overflow sensor (C)Your appliance is equipped with a level sensor (C).	Clean the sensor (C)Reduce the quantity of ingredients.
The food is not properly cooked or something is caught at the base of the jug.	Volume of ingredients is too great.	Do not exceed the maximum level (fig 3) of ingredients.
	You have not selected the right programme.	Start again, choosing the right programme.
	Not enough or too much liquid.	Check that the liquid is between the MIN and MAX levels for settings P1 and P2 (fig 3).For P3, ensure there is between 150ml and 300ml of liquid.
	Ingredients not blended properly.	Stir the liquid and ingredients together manually (fig 4).
	You have used the appliance to heat up milk.	The soup-maker is not appropriately-designed to do this.

PROBLEMS CAUSES SOLUTIONS

The food is not properly cooked or something is caught at the base of the jug.

Forgetting an ingredient or modifying the quantities recommended by recipes.

Follow the list of ingredients and recipe proportions.

RECYCLING

• Disposal of the appliance and its packaging materials

The packaging exclusively contains materials that are not dangerous to the environment, which can be disposed of in accordance with the recycling regulations in force in your area.

• Expired electronic or electric products:

Think of the environment!

Your appliance contains valuable materials which can be recovered or recycled.
- Leave it at a local waste collection point for it to be processed.

Directive 2012/19/EU on waste electrical and electronic equipment (WEEE) stipulates that used household appliances must not be disposed of in normal unsorted municipal waste. Used appliances must be collected separately to increase the re-use and recycling rate of the materials they are made from and to reduce the impact on the environment and human health.

RECIPES

Courgette, tarragon & cream cheese soup

• 400 ml water
• 60g chopped onion
• 600g trimmed courgettes, cut in 1.5cm slices
• 100g full fat cream cheese (Philadelphia® or something similar)
• 3 sprigs fresh tarragon (about 4 cm long)
  Salt and freshly ground black pepper

TO SERVE

• Freshly ground black pepper
• A pinch of chilli powder (optional)
• Chopped fresh tarragon leaves

Remove the leaves from the tarragon and set aside. Pour half of the water into the soup-maker. Then add the ingredients in the following order: chopped onion, sliced courgettes, cream cheese, tarragon leaves, salt, freshly ground black pepper and the remaining water. Fit the lid (gently wriggle the blade shaft through the courgettes and then firmly push the top down fully). Select the "smooth soup" setting.

When it has finished cooking, remove the top and pour into bowls. Serve with ground black pepper, a light sprinkling of chilli powder and chopped tarragon.

Serves 4

Fresh dill or basil can be substituted for tarragon in this recipe.

Creamed carrot & scallop soup

• 500 ml water
• 65 g shallots, peeled and chopped
• 550 g peeled carrots,cut in 1 cm slices
• 4 g root ginger, peeled and finely chopped
• 30g butter (optional)
  Salt and freshly ground white pepper

TO SERVE

1-2 tablespoons oil
- 160 g - 180 g raw scallops
- Chopped fresh flat-leaf parsley
- Croutons

Pour half the water into the soup-maker. Then add the ingredients in the following order: chopped shallots, sliced carrots, chopped ginger, butter, remaining water, salt and pepper. Fit the top. Choose the "smooth soup" setting.

When it's finished cooking and the soup is on the "keep warm" setting, heat the oil in a frying pan over a medium heat. Gently fry the scallops for 3 to 4 minutes, turning halfway through cooking. Cut the cooked scallops in half. Taste the soup and adjust seasoning, if necessary. Serve the soup with a pile of cooked scallops in the centre and garnished with chopped flat-leaf parsley.

Serves 4

Creamed carrot soup

• 500 ml water
• 65 g shallots, chopped
• 550 g peeled and trimmed carrots, cut in 1 cm slices
• 4 g root ginger, peeled and finely chopped
• 30g butter (optional)
  Salt and freshly ground white pepper

TO SERVE

• Chopped fresh flat leaf parsley
• Croutons

Pour half the water into the soup-maker. Then add the ingredients in the following order: chopped shallots, sliced carrots, chopped ginger, butter, remaining water, salt and pepper.

Fit the top. Choose the "smooth soup" setting.

Remove the top. Taste and adjust seasoning, if necessary. Serve garnished with chopped flat-leaf parsley and croutons.

Serves 4

Creamed leek & stilton soup

• 600 ml vegetable stock
• 400g sliced leeks (the white part), cut in 1 cm slices
• 60g chopped onion
• 100g floury potato (Maris Piper, King Edward), cut in 1.5cm cubes
• 75 g Stilton cheese, rind cut off and crumbled
  Salt and freshly ground black pepper

TO SERVE

• 35 g Stilton cheese, rind cut off and crumbled
• Freshly ground black pepper

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: sliced leeks, chopped onion, diced potato, crumbled Stilton, salt (remember the stock and Stilton will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the "smooth soup" setting.

Remove the top. Taste and adjust seasoning if necessary. Serve garnished with freshly ground black pepper and the crumbled Stilton.

Serves 4

For Creamed leek and Roquefort soup, substitute 60g crumbled Roquefort cheese for the 75g Stilton. Serve the soup with some additional crumbled Roquefort cheese

Tomato & basil soup

• 500 ml vegetable stock (made using stock cubes)
• 230g can chopped tomatoes
• 1 medium size onion, chopped
• 1 medium size carrots, peeled and cut in 1.5 cm cubes
• 1 garlic clove, peeled and crushed
  112 tablespoons tomato purée
• 2 pinches smoked paprika (optional)
  10 large basil leaves
• 150 ml passata
• salt and freshly ground black pepper
• 1/2 teaspoon granulated sugar (optional)

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: chopped tomatoes (including the juice), chopped onion, diced carrots, crushed garlic, tomato purée, paprika, whole basil leaves, passata, salt (remember the stock will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the "smooth soup" setting.

Remove the top and stir in the sugar using a wooden spoon. Taste and adjust seasoning, if necessary. Serve.

Serves 4

Adding the smoked paprika gives the soup a slightly smoked flavour and peppery taste. You can omit the smoked paprika if preferred.

Chilled pea soup

300g peas
- 60g finely chopped sweet onion
- 300g cucumber, chopped into cubes
- 300 ml water
- 200 ml soya cream
- 20 fresh mint leaves
- 1/2 a lemon
1 tsp sugar
Salt, pepper

20

Place the peas, onion, cucumber, water and soya cream in the soup-maker. Season to taste.

Choose the "smooth soup" setting.

Place in the fridge for 4 hours until the soup has cooled.

Open the soup-maker. Add the sugar, mint leaves and the juice of a half of lemon.

Choose the "smoothie" setting.

Serve chilled.

For a more spicy soup, add 1 tsp of wasabi paste, horseradish paste, or coarse grain mustard. You can also add 50g of mini pasta or chickpeas to give the soup more texture.

Chunky leek & potato soup

• 625 ml vegetable stock or vegetable bouillon
• 75g chopped onion
• 1 garlic clove, crushed
• 300g sliced leeks, cut in 1.5cm slices
• 200 g floury potatoes (Maris Piper, King Edward), cut in 1.5 ~cm cubes
  Salt and freshly ground black pepper

TO SERVE

• Chopped flat-leaf parsley

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: chopped onion, crushed garlic, sliced leeks, cubed potato, salt (remember the stock will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the remaining "chunky soup" setting.

When it has finished cooking remove the top. Taste and adjust seasoning, if necessary. Serve garnished with chopped parsley.

Serves 4

Comforting chicken soup

• 600 ml chicken stock (made using a stock cube)
• 60g finely chopped onion
• 200g small bite size cauliflower florets
• 200g carrots, cut into 1 cm slices
• 200 g raw boneless chicken breast fillets, skinned and cut into 1.5 ~cm cubes
• 1 bunch of fresh herbs (i.e. sprigs of parsley, thyme and bay leaf tied together with string)
  Salt and freshly ground black pepper

TO SERVE

• 2 tablespoons double cream (optional)
• 1 tablespoon coarse grain mustard (optional)
• 1 tablespoon chopped fresh parsley

Pour half of the stock into the soup-maker. Then add the ingredients in the following order: chopped onion, cauliflower florets, sliced carrots, diced chicken, fresh herbs, salt (remember the stock will be salty), black pepper and remaining stock. Fit the top. Select the "chunky soup" setting. Meanwhile mix the cream and mustard together. Pour the sauce into a small bowl; set aside.

When it has finished cooking, remove the top and discard the bunch of herbs. Serve the hot soup garnished with the chopped parsley and a swirl of sauce.

Serves 4

You can give the soup an oriental flavour by adding soy sauce, rice vinegar and chopped fresh coriander instead of the mustard cream sauce.

5-vegetable soup

150g thinly sliced leeks
- 150g carrots, chopped into cubes
- 100g courgettes, chopped into cubes
- 150g turnip, chopped into cubes
- 100g chopped onion
- 1 garlic clove, peeled
- 1 stick of celery, thinly sliced
- 700 ml water
Salt, pepper

TO SERVE

• A bit of emmental or grated French comte cheese, croutons.

Place all the ingredients in the soup-maker. Choose the « soup with pieces » setting. Serve with some grated cheese and croutons, browned in butter.

If you want to make this soup more filling and serve it as a main meal, substitute 100g carrots and 100g leeks for 250g potatoes.

Sweet potato and red lentil soup

• 300g sweet potato, chopped into 2cm cubes
• 60g chopped sweet onion
  100g red lentils
• 150g potato, chopped into 2cm cubes
• 600 ml water
  Salt, pepper

TO SERVE

• 2 tbsp chopped coriander

Place all the ingredients in the soup-maker, (except the coriander). Choose the « soup with pieces » setting.

Add the coriander, and serve.

If you're making this soup for children, leave out the coriander and decorate with a tomato ketchup smile!

Banana and vanilla ice cream smoothie

• 4 bananas, cut into slices
• 200/210g vanilla ice cream (around 5 scoops)
• 250 ml full fat milk

TO SERVE

A few banana sweets

Put the bananas and ice cream in the soup-maker Pour in the milk. Put the top on and choose the « smoothie » setting.

Serve chilled, without leaving it out to stand, with the banana sweets on the side.

Change the fruits and ice cream flavours, to create your own smoothies. Mango, pear, peach, apricot would work well, as well as caramel or cinnamon ice cream.

Strawberry and cinnamon smoothie

4 soya yoghurts
- 350g strawberries, cut in halves or quarters
- 2 tbsp sugar
- 1 heaped tsp ground cinnamon

Place all the ingredients in the soup-maker. Choose the « smoothie » setting. Serve immediately. If the yoghurts and strawberries are not chilled, you can add 4 ice cubes to bring the smoothie to the right temperature. The cinnamon brings a deliciously sweet flavour to the smoothie, but if you prefer you can leave it out and substitute it for vanilla sugar or ground ginger.

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	Курам bөліктөрдin Жеткліксii 6ipkeŋkɪnɪi.	Курам bөліктөрдin сүйыктінрнь apacnaCTbIPbIbI3 (4 cypet).
	Сiz сγт xун bittlbHbI3.	Copna nicipriш сγтіхыltу ушin apHaJImaFahn.
	Ингroduнттөрdi УmbITbIg Kety Hemece peçenTTerpe UcbHbIgFaH Menglerepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepeperpepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe-pepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepeopepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepeypepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepePEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPE PEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPERPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPAPEPDA

KAIITA ΘHIDEY

Kanay matepnaanapbH xhe kpaanbI naJaRa acbpy

KanTama Tek KOpwaFah OpTa ywiH Kayinci3 MaTePnaIaPaHa RaHa TypaDbI XHe KOJaHaBICTaBf epExeJepre caikec naIdaFa acbIpblybl MymKiH.

KypaIbIH e3iH naJaRa acbipy 6oBbHwa aKnapat any ywiH ci3iH aydaHbIbI3dAfbI caikec KbI3MeT Kepcety optaIbIFbIMeH xa6apnacbl3.

• 3neKtpni xhe 3neKtpoHdbI xa6dbIKtbIH KbI3MeT ety MEP3IMHH aKaTanybl:

Kopwafrn opTaHbI KopFaBbIK!

① Cizin H KypaIbIbI3dbH KypamblHa KeI pet NaIdaIaNHyra HeMece KaTAt eHdeyre 6oIaTbIH MaTePnAJaApDbH KeNTeRr MeJIsepi 6ap.
Ohbl KaIbTa eHdey yuH MAMaHdaHdapbIFaH KaIbIKTapdbI Ka6blnay OPhbHa 0TKi3iH3.

3neKtpni JxHe 3nEeKtpoHdbI Jx6DbIKbI naJaFa acbipy 6oBbHwa 2012/19/EU Eyponabik 6acMbblbIK HycKaybl (DEEE) To3bIfbl XeTKeH TypmbICTbIK 3JeKtp KypaJdapbl eDetteri TypmbICTbIK KaNbIKpeh 6ipre naJaRa acbipblMaHaH TaJan eTeDi. NaJaFa acbipy XeHE OHbH KypaMbIHda MaTePnaIadap MeH Kypam 6eJIkTepdi KaYta eHdey YdepiciH OHTaJnAHDbIPy ywiH, COhBMeH KaTAP OJapDbIH aadam DeHCaylbIFbHa XeHe KopShaFah Opta3nHdbI ocepH a3aHTy ywiH naJaJaNbIJfAH KypaJdapblx JeKe XInHaFah XeH.

PELIENTTEP

Laughing Cow © XəHe Kbɪ3bɪnʌa NHOpe-copnaçbl

450 mI cnbyip etiH copnacbi
Tekwenepre TypaJraH 450 r 3ipJeHreN Kb3bIwa
300raaibinfaH,TeKwenepreTypanfahKbI3aHaK
- 60 TypaJIFaH nIy3
- 1 capbIMcaK 6acbl
4 Laughing Cow© ipimwik yw6ypbwiTapbl
Tуз,Бурьш

YCTEJIIE BEPY

• TypaJfah 6aJfblh 6aTTaybIK
• BaIb3aMdbIc ipke cybl

Copna 3ipneriuke cnbp etinH copnacbH KybIn, KeKeHicTeP MeH capbIMcaKtbl CaJIbHbI3.

Ipimwik yu6ypbIHTapbIH KOcbHbI3. Ty3 XeHe 6ypblw ce6iHiz.

« smooth soup » (nópe copna) napametpiH TaHdaHbI3.

Ocbl Tamaa Ka3bIn Tycti copnahbl TypanfaH 6aTTaybk XHe 6aIb3amdbk cipke cybHbH, 6ipHeWe TaMwbicBn Kocbn 6epiHi3.

Kb3bnna 6acka HnrrpeHneHTepmeh 6ipre dami kepemet 6oNaTbIH Kekohic. DAmin JkaKcapTy ywiH oran KybIPbnFaH 6ekOH tiniMdepiH, tiTi apHaBbl KaFdaN ywiH 3iPneHen fya-tpa TekweJepin Kocyfa 6oJaBl.

Kbɪ3aHaK ΠHOpe-copnacbl JxHe paɪxAH Kocblɪfah copna

1 DeHreIe DeiHri Xyrepi Yhbln ac Kacblb
700 r aubirnah, 6eikTepre TypaIraH XHe TVkbIMapbl aIbIHFaH Kb3aHaK
- 60 r TypaJIFaH nIy3
- 1 capbIMcaK 6acbl, aWblIFaH

1 mai 6eJIiri
- 2 ac kacbik MackapnoHe
- 500 MЛ кекенICTep copnacbl
10 typaIraH paXan XanbIpaKtapbl
2acKacbIK Kybipblfah 6ankaparaa KaHfakTapbl, yirinreH
2ackayinreHnapMe3aH
Tуз,Бурьш

XyrepiYhbH6ipa3 cynbIKtbKneH apaJnactbIpbHb13.

Copna 3ipneriuke Kbl3aHaKTapdbI, Nnra3dbI, capbIMCaKTBI, MaNbI, apanaCTbIPbIFaH Kyrepi YhbIH, MACKAPNOHeHi caBIn, KeKehicTepe copnaCbIH KynbIHbI3. A3raHTaI Tys3 KocbIHbI3 (copnaHbIH e3i a3FaHTaI Ty3daIaNfA H 60NaDbI), epi 6ypbIkw KocbIHbI3. « smooth soup » (NHOpe copna) npametpiH TaHdaHbI3.

CopnahbI yirireh 6aJIkaparaJxHaFakTapbIH, paXaH XeHe napMe3aH KocbIn 6epiHiz.

Bynnope copnaHbI bICtbIK HeMece caKbIH Kynde 6epyre 6oNaDbI.

Iopei nia3bHbIH XaHe CTNJTOHHbIH IHOpe-copnacbl

400 r kya eitn keciIreH nopei nra3bl (ak 6JIikTeP)
60 r TpyaIraH aK nna3
100 r tekwelepre TypaIfah Kapton
15 r kyyrepi yHbI
- 600 MЛ taybik copnacbl
60rCTnJTOH
T¥3

YCTEJIIE BEPY

Bipa3 yriJreH kHaHfak
- KaHaKa MaHbI
- 5 yriinreH 6ypbbiW daHI

Xyrepi yhbn 6ipa3 cybltnfah copnameH apanaactbipbl3.

Copna a3ipneriuke KeKeHicTepei, Kyrepi Yhbl Kocnacbln, CTINTOHdbI caNbIn, copnahbl KybHb3. Ty3 KocbHb3. « smooth soup » (nlope copna) napameTpIn TaHaHb3.

CopnahbI TepeH, emec copna TepelkelepiHe KynbHb3. YcTHe yrInreH xaHaKaTapdbI Xe He XaHaFak MaBbHbH, 6ipHeWe TaMubicbH ce6iH3. BipHeWe caNbIM yrInreH 6ypblkocbIHb13.

CoHdaI-ak 6yI copna cTeKke dAmdi coyc 6oJa anaIbl.

CaIKBbIHdaTbIINfah ac6yppwaK Kocblfah copna

300rac6yprwaK
- 60 r maɪda TypaɪFaH TəTti nɪya3
300 r TeKwenepre TypaIraH KnAp
300Mn cy
200 mI coa niopeci
206anfbin kana6bik kanaibpaKaTapbl
1/2 NIMMOH
1acKacbIK KaHT
Ty3,6ypbl

Copna 3ipneriike ac6ypaKtbl, nra3dbI, knpda caIbIn, cy MeH coR nOpeciH KynbHbI3. TaFamra cai dAmdeiyiTeP KocbHbI3. « smooth soup » (nOpe copna) napaMeTpIn TaHaHbI3.

Copna cybifaHwa ToHa3bITKbIuKa 4 caFaTKa caJIbIHbI3.

Copna 3ipneriwi aHbIbI. KaHT, XaIbI3 XaIbIpaKTapbIH XeHe XapTbI IIMOHbIH bIbIbIH KcBih3. « smoothie » (apanaCTbpy) napameTpH TaHaHbI3.

CybItbIrfan Kynide 6epiHiz.

Дамедуштepi кбірек copna озірney ушin 1 ac kacbik Bacaи nactacbH, aKkeлkek nactacbH HeMece ipi TyipwiKti Kblwa kocbIHb3. Coндай-ak copnaHBiH TeKcTypacbH apTTbipy yшin wafbH 50 r wafbH nacta Hemece HOKaT Kocyfa 6OJaIbI.

Kyat 6epetih TaybIK copnacbl

200 r maɪda Typaɪfən cəbi3
200 r wafbH ryndi Kbipbkka6at 6eJIkTepei
- 60 r maɪda Typaɪfən nɪya3
200r,2cm-Nik Tekwenepre TypaJraH TaybIK TcciHi cybeci
- 600 MЛ taybik copnacbl
XoW nicti wentepin 1 6aJnambl (rHn, xinnen 6aJnHaHfah aKkeJKeH, naBp Xanbiparfb Jxhe Xe6ipwn)
Tуз,Бурьш

YCTEJIIE BEPY

1acKacbIKTypaIHaHakKeJKeH
1 ac kacbik ipi Tyipwikti Kbwa
- 2 ac kacbik Koc niope

KekhicTepe MeH TaYbIK eTIN apaIacTbIPbIHbI3. Copna 3ipneriWe KynbIHbI3. Copna MeH WENTepDIn bainamBn KocbHbI3. Ty3 Xe He 6ypbiW cebiH3. Copna 3ipneriWe yCTIn KOybn, « chunky soup » (6eNikTepe 6ap copna) napameTpH taHaHbI3.

KyTy yaKbITbIHda nIOpe MeH KbIaHbI apaJnactbipbl3.

O3ipney aaytaHaanda wentep baJnambH aJbIn TaCTaHbI3.

CopnabI bICTbIK Kynde 6epiH3. KocbIMwa petiHde coyc neh akKeJIkeHdi 6epiH3.

CorycBIn, KpyiW cipKe cybH XaHe KyH3eHi Kocy apKbIbI copNaHbI WbIFbcDemimEn 6epyre 6oJadbl.

Iopei nn3bIXe KApTOn Kocblfah copna

300 r xhiuke keciIreH nopei npia3apbl
200 r tekwelepre TypaJfah Kapton
75 rTypaIFaH nIy3
1Maia TpyaIHaC capbIMcaK bacbl
1 cnbip eti copnaacbHa KocatbIH TEKwe
- 630 mJ cy
1 mai 6eJIiri

YCTEJIIE BEPY

• 2 ac kacbIK TypaIraH 6aTaybIK

Copna 3iipneriike 6aTTaybIKTan 6acka 6apnbIK INHpeDneHTTepdi caNbIHbI3. « chunky soup » (6eJIkTeP 6ap copna) napameTpIn TaHaHbI3.

3zipney aarktafahda 6aattaybIKtbo Kocbi, 6epiHiz.

COndaa-ak 6yI copnaHbI « smooth soup » (nIOpe copna) npaMeTpIn naIdaHaBbIN

ə3ipnyre 6oana. Bipa3 koc nope koccahbi3, vichyssoise den atanatbH dctypni
paunz3 copnacbl 3ipnehei.

KekohicTep copnacbl

150 r xhiwke keciinreH nopei npia3apbl
150 r tekwelepre typaIraH cə6i3
100 r tekweenepre TypaJraH Kdinep
150 r TeKwenepre TypaJraH WaJkaH
100 rTypaIraH nna3
- 1 capbIMcaK 6acbl, aUbIINFaH
1 mai da kecinreH 6aIdbipKek ca6afbl
700 mJ cy
Tуз,бурш

YCTEJIIE BEPY

Bipaa 3 aMMeHTaIb Hemece yirreH cpaHcy3 KOHe ipimwiiri, kpyToHap.

Copna əzipneriuke 6apnbik nHrpdeNHeHTepdi caIbIbI3. « chunky soup » (6eJIkTepe 6ap copna) napametpiH TaHaHbI3.

Bipa3 yriIreH ipIMwikneH xeHe MaIda KbI3apTbIINFaH kpyToHapMeH 6ipre 6epiHi3.

Ocbl copnahbH caIbIHdbICbH Ke6eHTkH3 KeJIce XaHe OHbl Heri3ri TaMaK petInde 6epriH3 KeIce, 100 r c6i3 6eH 100 r nopeynn3bH 250 r kaptonneH aJMaCTbIPbIHbI3.

Tātri Kapton XəHe Kbl3bl JxacbIMbIK KocblnfaH copna

• 2 cm-Nik tekweenepre TypanfaH 300 r TəTti Kapton
• 60 r Typaɪfən TərTi nɪya3
  100Kbl3blJXacblMblK
• 2 cm-Jiik TeKwenepre TypaIfah 150 r Kapton
• 600 mJ cy
  Tуз,бурш

YCTEJIIE BEPY

• 2 ac KacbIK TypaIIFaH KopnaHnp

Copna 3ipneriike KopnHaDpaan 6aca 6aplbik INHpeJeNTTepdi caIbIbI3.

« chunky soup » (бенистор бар copna) napametpiн тандаи. KopnaHdprkocbIn, 6epihi3.

Бул copnaы 6алалapra əзiplen XaTcaHbI3, KOpnaHdpbl KocnaHbI3, KbI3aHaK KeTsy6bImeн Кулимсipeуdi canbIHbI3!

MapokkoIbIK KekHicTepeopnacbi (Op6a)

• 2 optaа eJIeMdi, aIbIraH, TyKbIMdapbl aIbIn TactaIraH xHe TekweJepre TypaIraH KblaHaK
  150 r Tekwenepre TpyaJfah Kaidinep
  150 rtekweepre Typanfah cə6i3
• 60 r Typaɪfənɪnɪər3
  150 r tekweenepre TypaJfah Kapton
  150 r əzipJIeHReH HOKaT
• 50 r 6yIpyr 6nIaIbI
• 500 mJ cy
  Kb3aHaK niopeciH 1 yIKeH ac KacbIfbl (20 r)

T3,6ypbIw

YCTEJIIE BEPY

• 1 ac kacbIK TypaIraH XaJI6bl3
  1acKacbIK6aIfbH,TypaIHaN KOpnaHnp

KeKHeCTepdi DaBbHdAhbI3, cOaH KeiH 6yIpy 6bIaMbImeH apaIacTbIPbHbI3. Copna 3ipneriWke KybHbI3. Ty3 XHe 6ypbIc6biH3. Cy MeH KbI3aHaK nactacBn KocBHB13.

KaKnaKtbl Xa6bHbI3. « chunky soup » (6eJIikTepe6ap copna) npaMeTpIn TaHaNbI3.

On 3ipneHreHHeH KeiH WENTep KocBn, BICTbIK Ke3iHde dAmH KepiHi3.

Бул Куат Беретин copna HBI Хениpeк, КаЗfbI copnara aHahdbypy ywiH HOKaTTbI, KapToN XeHe 6yInryp 6nDaHbI opHbHa Kbl3aHaK, cəbi XeHe Kedi KocbHbI3.

AcssaHdap, KaHT Kyrepici XHe KOKoc cyTi KocblFaH

copna

400 rəzipnneH6ereH, ka6bIbI aMbImaHaN kOpOBdk acwaHap (16 daHa)
100rKeTIpIirReH KaHT KByrepici
40 r kya TpaIFaH 6aIbipKeK
100 r kya ka typa fah c6i3
- 60 r TypaJFaH ak nna3
200 r kokoc cyti
400Mn cy
Tуз,Бурьш

YCTEJIIE BEPY

• YrɪŋreH KOKOC XəHe yɪnN yHTafl

AchuaHdap Meh KekHicTeepi apaIacTbipbHb3. Copna 3ipneriWe KybHb3. Kokoc cyTIn Xe He cydbI KcBbHb3. Ty3 XeHe 6ypbiW ce6iH3. KaKnaKTbI XaybIn, « chunky soup » (6oJIkTeP 6ap copna) npapaMeTpIn TaHaHb3.

CopnahbTa6akTapKaYibn, yriireh KOKoc neH YHTaftbIHbH, 6ip calbIMbH KOcbHb3.

Бул copnaньи 3к3OTикалын iici 6олаы.Оны KapКындырak etkihi3 keHce, Kappu yHTaftbIn XaHe/Hemece KopnaHdр KocbiHbI3.

O3ipney aayTaNfHda KbITaN KypiHHeN XacaIraH KecneHi HeMece XaONDbIK ydoH Kecnecin Kocyra 6oNaDbI.

Баанн XXe He BaHnIb 6aJIMy3dIaFbIHan XacalFaH cmy3n

• BeñikTepre keciJreH 4 6aHaH
  200/210 r bAHnIbI 6aImy3aK (wamameH 5 kacbIK)
  250MnMaJIbIbIbI 100 naBI3 cytT

YCTEJIIE BEPY

Bipa3 6aHaH KəMnTTepi

Банандампь Мен балмулдakтbl copna e3ipneriwe caibn, cyT kynbHbI3. Yctin KoynbIn, « smoothie » (apanaactby) napametpiH taHaHbI3.

CyblbIbnFaH Kynde, cbipTa Typya KaIdbipMaH, baHaH KAmnITTePiH WeTiHe KoYbIn 6epiHi3.

Keke cmy3nepdi jxacay ywiH xemictep meh 6aMMy3daK dAmdepiH e3repTHi3. MaHro, aIMypt, w6daJIbI, epik, coHbIme6ipre, kapaMeIb Hemece daPbIH KocblrFaH 6aMMy3daK XaKcbl HtNHex 6epeDi.

KyIbHaJ XHe dapShBn KocblfAH CMy3N

4 coa norgypTbI
- Kaptbifa Hemece TepTten 6ip 6eJIikTepre keciIren 350 r KynbHaH
- 2ac KaCbIK KaHT
1ToJIbAcKacbIKyirInreHapUbIH

Copna 3ipneriwe 6apbIK INHpeJeNEHTepdi caIbIbI3.

« smoothie » (apanaactbipy) napametpiH taHaNbI3. BipeH 6epihi3.

NoryptTap KHe KyllbHaJnap cybIMaca, CMy3nDi dypbc TeMnepaTypara eKeJy ywiH 4 My3 Tekwecin Kocyfa 6oJaI. DApWbH Cmy3nRE TATTI dAm 6epei, 6ipak, KaIacAHbI3, OHbl KocnacAHbI3 6oJaI XHe OHbl BaHNlb KaHTbIme Hemece yrInre 3im6ipMeH aybICTbIPyfa 6oJaI.

J 为 AJ

. 1

J
a + b = 3

smothe i 1

1. 123

4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

J 1

yoo
pww
clo jiu
Jg

U

aogab

« chunky soup » àg o g j lglj. (δjS1I Lg) .aJg J aJl o f 10

. pddg . 0r j5u

1pblal aol w l 4g jzj

(1)

·
·
·

p920
·

2011

abab
Jal

a

g261e 0s5 aao 1.

·

. 100000000000000000000000000000000000000000000

.« chunky soup » àg o jglj l b .

Lw g p d g u Ls y Ld 1gab

j j 1 1 1 1 1 1 1 1 1 1 1 1 1 1

.

i j g 100

(16) 400

0g1 0jds 100

40

·

1g jg 200p9 g 60

sla jiu
Jg

.1 1

.0j j 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

sabps

4
·
gdo

locllo 1

aJoo j 1) 1. aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo J 1 aJoo

smotheup> 4g jjJb. Jalll Jg (L

.1j j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j

.

g5g g

400·（

9g20

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15

LJU 60

g5gdd60.

jgl 10 j0 Jd u

jzjj

jagbo Jal5

.0dJlJI 1 JI JI I JI JI JI JI

4g 10g 10g 10g 10g 10g 10g

1 1

aIggaiaagll jz. (gssw, Jlsw, gj) jgsall yjgss

.

Joo joo

J 山 chunky soup

.

y 1 y

. 5 5 5 5 5 5 5 5 5 5 5 5 5

J5j 9 gg u w

0.5( ab) = 15( ab)

J 1

0.12 2

p. 1234567890

J 山 ^ 山 chunky soup

15g00g6dol 5j jyexn JwJb4j g

s y g s 4d aol d o s .g s w s j ssmh soup > p t j l oosw g w

.0g1 4 g w g w g w

Sjw Gw

ouioo1.
A^ C = 1
= 1
p
0.12 0

0.15 Cwys 401

FA

00s jSjL 1

JolS

J 1

.（comte）（emmental）

. 山 山 chunky soup 1234567890

Lg0s0dduo0o0000000000000000000000000000000000000

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

. 10

joo w d g jn jw

Sio jilw 1slo ofoofoofoofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofo

0u 2jy jy p5

joo wu 1

sfo gilw y gla oSo 0o d o o

·0du 3
4

Lgaw dol
oji elis
9 1/2
Ss
JalS

smotheup> 1

S ACD = S COD + S_ DCE

g w u g w l d 10000000000000000000000000000000000

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1

1. i5 g w 2. w jb 4

1 1

.

( xt^2 - x) t + xt^2 = 0 ( xt^2 - x) t - 1 = 0
S OBC = S BOC + S CDF
0.12ω
·
·
(ω100)
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. 45

Jالعيرفَبُمْبْلِهُ بَعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسِبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَبْعَسَbɪ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jالعيرفَبُمْبْلِهُ بَعَسَبْعَسَبْعَسَبْعَسَبْعَسَbɪ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jالعيرفَبُمْبْلِهُ bُعْسَبْعْسَبْعْسَبْعَسَبْعَسَbɪ . . . . JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL JALAL

5 = 120^

.115 124711101101101101101101101101

jI jI g JgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJg

.

15

		الله胱ي الحرفية
. مصحيى للاوي بيرز رورد و رورد حشط. مصحيى للاوي بيرز رورد علاني. العربية للاوي بيرز رورد و رورد علاني. رورد نهام. العربية للاوي بيرز رورد. العربية لlea بيرز رورد. العربية لlea بيرز رورد. العربية لlea بيرز رورد. العربية لlea بيرز رورد. العربية لlea بيرز رورد. العربية لlea بيرز رورد. العربية لlea بيرز رورد. العربية لlea بيرز رورد. العربية لlea بيرز,rورد. العربية لlea بيرز,rورد. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . - 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INTERNATIONAL GUARANTEE COUNTRY LIST SMALL HOUSEHOLD APPLIANCES
		1
ARGENTINA	0800-122-2732	2 años 2 years	GROUPE SEB ARGENTINA S.A. Billinghurst 1833 3° C1425DTK Capital Federal Buenos Aires
žUSUUSU ARMENIA	010 55-76-07	2 uniph 2 years	«SEB Ανγρουμινινιμρ» ρυλερηρημινι Iωνρινινινινιμινι, 201-203, 3-ηη hυμινι θυμινινινινιμινι, 02121 Ανγρουμινινι 2 uniph
AUSTRALIA	1300307824 1	year	Groupe SEB Australia PO Box 404 North Ryde, NSW, 1670
ÖSTERREICH AUSTRIA	01 890 3476	2 Jahre 2 years	GROUPE SEB DEUTSCHLAND GmbH Theodor-Stern-Kai 1 60596 Frankfurt
الإستعمال BAHRAIN	17716666 1	year	www.tefal-me.com
БЕLIAPUCB BELARUS	017 2239290	2 roda 2 years	3AO «Гулпа СБ-ВостOK», 125171, Мсква, Ленистордесов, д. 16A, ст. 3
BELGIQUE BELGIIE BELGIUM	070 23 31 59	2 ans 2 jaar 2 years	GROUPE SEB BELGIUM SA NV 25 avenue de l'Espérance - ZI 6220 Fleurus
BOSNA I HERCEGOVINA	Info-linija za potrošače 033 551 220	2 godine 2 years	SEB Developpement Predstavnišvo u BiH Valtera Perica 6/I 71000 Sarajevo
BRASIL BRAZIL	11 2915-4400	1 ano 1 year	SEB COMERCIAL DE PRODutos DOMÉSTICOS LTDA Rua Vençâncio Aires, 433, Pompeția, São Paulo/SP
Былгария BULGARIA	0700 10 330	2 rodihi 2 years	Гул Сб Былгария EOOD бул. Былгария 58 C, et 9, øфис 30 1680 Собия
CANADA	1-800-418-3325	1 an 1 year	GROUPE SEB CANADA 345 Passmore Avenue Toronto, ON M1V 3N8
CHILE	02 2 884 46 06	2 años 2 years	GROUPE SEB CHILE Comercial Ltda Av. Providencia, 2331, piso 5, oficina 501 Santiago
COLOMBIA	018000520022	2 años 2 years	GROUPE SEB COLOMBIA Apartado Aereo 172, Kilometro 1 Via Zipaquira Cajica Cundinamarca
HRVATSKA CROATIA	01 30 15 294	2 godine 2 years	SEB mku & p d.o.o. Sarajevska 29, 10000 Zagreb
ČESKA REPUBLICA CZECH REPUBLIC	731 010 111	2 roky 2 years	Groupe SEB ČR s.r.o. Futurama Business Park (budova A) Sokolovská 651/136a 186 00 Praha 8
DANMARK DENMARK	44 66 31 55	2år 2 years	GROUPE SEB NORDIC AS Tempovej 27 2750 Ballerup
EGYPT	16622	sèniّلّة 1year	جورور صيره‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله‌الله% Gdański Business Center II D ul. Inflancka 4C 00-189 Warsaw
EESTI ESTONIA	668 1286	2 aastat 2 years	Groupe SEB Polska Sp. z o.o. Gdański Business Center II D ul. Inflancka 4C 00-189 Warsaw
SUOMI FINLAND	9 8946 150	2 vuotta 2 years	Groupe SEB Finland OY Pakkalankuja 6 01510 Vantaa
FRANCE Continente + Guadeloupe, Martinique, Réunion, St-Martin	09 74 50 47 74	2 ans 2 years	GROUPE SEB France Service Consommateur Tefal 112 Ch. Moulin Carron, TSA 92002 69134 ECULLY Cedex
DEUTSCHLAND GERMANY	0212 387 400	2 Jahre 2 years	GROUPE SEB DEUTSCHLAND GmbH Theodor-Stern-Kai 1 60596 Frankfurt
ELLADA GREECE	2106371251	2 χρόνια 2 years	SEB GROUPE ΕλλΑΔΟΣ A.E. Καβαλεράτου 7 T.K. 145 64 K. Κηφίσια
香港 HONG KONG	8130 8998 1 year		SEB ASIA Ltd. 9/F, South Block, Skyway House 3 Sham Mong Road, Tai Kok Tsui, Kowloon Hong-Kong
MAGYARORSZÁG HUNGARY	06 1 801 8434	2 év 2 years	GROUPE SEB CENTRAL-EUROPE Kft. 2040 Budaïrs, Puskás Tivadar út 14
INDONESIA	[phone]	1 year	GROUPE SEB INDONESIA (Representative office) Sudirman Plaza, Plaza Marein 8th Floor JL Jendral Sudirman Kav 76-78, Jakarta 12910, Indonesia
ITALIA ITALY	1 99 207 354	2 anni 2 years	GROUPE SEB ITALIA S.p.A. Via Montefeltro, 4 20156 Milano
Japan JAPAN	0570-077772	1年 1 year	株式会社格ルームフ��広 下144-0042 東京都大田区羽田旭町11-1 羽田ケロノゲート事務棟5F
الترجم JORDAN	5665505 1 year		www.tefal-me.com
KA3AKCTAH KAZAKHSTAN	727 378 39 39	2 ксы 2 years	ЖАК «Грулиca СБ- ВостOK»125171, Мэсkey, Ленистордбкешосяci,16A, 3уи
한국어 KOREA	080-733-7878 1	year	(유)그름 сей드 когоа的服务을 썸고수 히로구 썸고로 1 갼50, 더러이트원타워 B동 14收费标准 03142
"... KUWAIT	1807777 Ext :2104	1 year	www.tefal-me.com
LATVJA LATVIA	6 616 3403	2 gadi 2 years	Groupe SEB Polska Sp. z o.o. Gdańsk Business Center II D ul. Inflancka 4C 00-189 Warsaw
... LEBANON	4414727 1 year		www.tefal-me.com
LIETUVA LITHUANIA	5 214 0057	2 metai 2 years	Groupe SEB Polska Sp. z o.o. Gdańsk Business Center II D ul. Inflancka 4C 00-189 Warsaw
LUXEMBOURG	0032 70 23 31 59	2 ans 2 years	GROUPE SEB BELGIUM SA NV 25 avenue de l'Espérance - ZI 6220 Fleurus
MAKEDONIJA MACEDONIA	(02) 20 50 319	2erooni 2 years	Гул Себ Бльоград КООД Бул. Бльоград 58 C, et 9, офис 30 1680 София
MALAYSIA	603 7802 3000 2	years	GROUPE SEB MALAYSIA SDN. BHD Unit No. 402-403, Level 4, Uptown 2, No. 2, Jalan SS21/37, Damansara Uptown, 47400, Petaling Jaya, Selangor D.E. Malaysia
MEXICO	[phone]	1 ano 1 year	Groupe SEB México, S.A. DE C.V. Calle Goldsmith 38-401, Polanco Ciudad de México C.P. 11560, México
MOLDOVA	22 224035	2 рokedi 2 years	TOB «Гул СБ Укайна» 02121, Харьковские цoste, 201-203, 3 поевх, Киев, Укайна
NEDERLAND The Netherlands	0318 58 24 24	2 jaar 2 years	GROUPE SEB NEDERLAND B.V. De Schutterij 27 3905 PK Veenendaal
NEW ZEALAND	0800 700 711 1	year	GROUPE SEB NEW ZEALAND PO Box 17 - 298, Greenlane, 1546 Auckland New Zealand
NORGE NORWAY	22 96 39 30	2 àr 2 years	GROUPE SEB NORWAY AS Lilleakerveien 6d, plan 5 0283, Oslo
... OMAN	24703471 1 year		www.tefal-me.com
POLSKAPOLAND	801 300 420koszt jak zapolaczenialkalne	2 lata2 years	Groupe SEB Polska Sp. z o.o.Gdański Business Center II Dul. Inflancka 4C00-189 Warsaw
PORTUGAL	808 284 735	2 anos2 years	GROUPE SEB IBÉRICA SAUrb. da MatinhaRua Projectada à Rua 3Bloco1 - 3° B/D 1950 - 327 Lisboa
QATAR	44485555 1 year		www.tefal-me.com
REPUBLIC OFIRELAND	01 677 4003	2 years	GROUPE SEB IRELANDUnit B3 Aerodrome Business Park, College Road, Rathcoole, Co. Dublin
ROMANIA	0 21 316 87 84	2 ani2 years	GROUPE SEB ROMÁNIAStr. Ermil Pangratti nr. 13011881 București
POCCYNRUSSIA	495 213 32 30	2 roda2 years	3AO «Групna СБ-Востok»,125171, Мсква, Ленистордесов, д. 16A,ст. 3
العربية الحpiesة الحسيلة SAUDI ARABIA	920023701 2 years		www.tefal-me.com
SRBIJASERBIA	060 0 732 000	2 godine2 years	SEB DeveloppementDorda Stanojevića 11b11070 Novi Beograd
SINGAPORE	6550 8900 2 years		GROUPE SEB (Singapore) Pte. Ltd.3A International Business Park#12-04/05, ICON@IBPSingapore 609935
SLOVENSKOSLOVAKIA	232 199 930	2 roky2 years	GROUPE SEB Slovensko, spel. s r.o.Cesta na Senec 2/A821 04 Bratislava
SLOVENIJASLOVENIA	02 234 94 90	2 leti2 years	GROUPE SEB Slovensko, spel. s r.o.Cesta na Senec 2/A821 04 Bratislava
ESPANASPIAIN	933 06 37 65	2 años2 years	GROUPE SEB IBÉRICA S.A.C/ Almogãvers, 119-123, Complejo Ecouurban08018 Barcelona
SVERIGESWEDEN	08 629 25 00	2 ar2 years	Tefal Sverige, Lofströms allé 5, 172 66Sundbyberg
SUISSESCHWEIZSWITZERLAND	044 837 18 40	2 ans2 Jahre2 years	GROUPE SEB SCHWEIZ GmbHThurgauerstrasse 1058152 Glattpark
THAILAND	02 765 6565 2 years		GROUPE SEB THAILAND2034/66 Italthai Tower, 14th Floor, n° 14-02,New Phetchburi Road,Bangkapi, Huaykwang, Bangkok, 10320
TÜRKIYETURKEY	444 40 50	2 YIL2 years	GROUPE SEB ISTANBUL ASDereboyu Cd. Bilim Sk. Sun Plaza No:5 K:2Maslak 34398 Istanbul

الترجمة الحرفية الحرفية UAE	8002272 1 year	www.tefal-me.com
Украіна UKRAINE	044 300 13 04	TOB «Грун СЕВ Украіна» 02121, Харковские等着, 201-203, 3 пося, Киев, Украінa
UNITED KINGDOM	0345 602 1454	GROUPE SEB UK LTD Riverside House, Riverside Walk Windsor, Berkshire, SL4 1NA
U.S.A.	800-395-8325 1 year	GROUPE SEB USA 2121 Eden Road Millville, NJ 08332
VIETNAM	1800-555521	Vietnam Fan Joint Stock Company 25 Nguyen Thi Nho Str, Ward 9, Tan Binh Dist, HCM city

17/01/2018

INTERNATIONAL GUARANTEE

Date of purchase / Dat d'achat / Fecha de compra / Kobsdato / Ostopäva / Kjopsdato / Inköpsdatum / Ostukuupačev / Pirkuma datums / Isigijimo data / Data zakupu / Datum izročitve blaga / Datum kupovine / Vásárlás datuma / Data achizitici / Дага на зakупаванe / Дага п的对象у / Chuxunph op. / Дага п的对象и / Catbɪræn Kyni / 购人日 / ニWI / ニ呂/ 求启日者 / Датун На Купавис :

Product reference / Référence produit / Référence del produit / Référencenummer / Tuotenumero / Artikkelnummer /Produktreferens / Toote viitenumber / Produkte atsaues numurs / Gaminio numeris / Referencja produitu / Oznaka proizvoda / Tip aparata / Keszülék típusa / Cod produs / MojeI / MojeIb / UnIb / MojeIb / YItrici /製品リフロー番号/ /�uaaun /�daoun 3a npoIbdoIor:

Retailer name and address / Nom et adresse du revendeur / Nombre y direction del minorista / Forhandler navn & adresse / Jalleenmyyjän nimi ja osoite / Forhandler navn og adresse / Återförsäljarens namn och adress / Mūuja kauplus ja Aadress / Veikala nosaukums un adresse / Parduotuvés pavadinimas ir adresas / Nazwa i adres sprzedawcy / Naziv i adresa prodajnog mjesta / Naziv in naslov trgovine / Forgalmazó neve és cime / Numele Şi adresa vanzatorului / TþrɒBKN 便秘 / Ha3Ba Ta aπpeca προλίην / ὃuqqfuultpuŋpjuu uuiuufunl l huaugl. / Ha3BaHne n aπpec προλίνιa / CaγιψυΠινι Ατaybɪ MεN MCKEN-JkaβI/ 贩壳店名、住所 / Μαμασθημαγαγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγγ

Distributor stamp / Cachet / Sello del distribuidor / Forhandler stempel / Jalleenmyyjan leima / Forhandler stempel / Aterforsaljarens stampel / Tempel / Zimogs / Antspaudas / Pieczec sprzedawcy / Pecat distributera / Pecat trgovine / Forgalmazó pecsétje / Stampila vanzatorului / Пechат на тьровскпобekt / Пechатka порадиа /Чuhp. / Пechатурац / Catuyиньш мөр / 贩壳店印 / ошлгшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшшш

FFR p. 8 - 15
EN p. 16 - 23
DE p. 24 - 31
NLp. 32 - 39
ES p. 40 - 47
EL p. 48 - 55
ITT p. 56 - 63
PPT p. 64 - 71
FRU p. 72 - 79
UKp. 80 - 87
KKp. 88 - 96
AARp. 104 - 97
FAP. 112 - 105