MY DAILY SOUP YY4301 - Blender/Soupmaker MOULINEX - Free user manual and instructions

Product type	Blender/Soup maker
Brand	Moulinex
Model	MY DAILY SOUP YY4301
Cooking programs	Smooth soup (creamy), Chunky soup (chunky), Smoothie, Easy cleaning (self-cleaning)
Bowl capacity	Approximately 1.5 L
Bowl material	Food-grade plastic
Blades	4 stainless steel blades
Power	Approximately 800 W
Power supply	220-240 V, 50-60 Hz
Safety	Overflow sensor, overload protection, motor block lock
Self-cleaning function	Yes, Easy cleaning program
Manual cleaning	Do not immerse the motor block; clean the bowl and lid with a sponge
Sensor maintenance	Regularly clean the overflow sensor (C) with an abrasive sponge if soiled
Included accessories	Bowl, lid, motor block, measuring cone (not mentioned but probable)
Repairability	Spare parts available through Moulinex after-sales service
Weight	Approximately 2.5 kg
Dimensions (L x W x H)	25 x 20 x 35 cm (estimate)

Frequently Asked Questions - MY DAILY SOUP YY4301 MOULINEX

What to do if the appliance does not turn on?

Check that the plug is connected and the power cord is correctly inserted into the side handle and the mains socket. Also ensure that the motor block (B) is correctly positioned and locked.

Why is there leakage from the top of the bowl?

Leakage may be caused by a dirty overflow sensor (C) or too large a volume of ingredients. Clean the sensor and reduce the amount of ingredients respecting the MAX level.

How to clean the appliance after use?

You can use the Easy cleaning program which automatically cleans the interior. For manual cleaning, wash the bowl and lid with a sponge and dishwashing liquid. Never immerse the motor block in water.

Why are the preparations poorly blended?

This may be due to food pieces that are too large or too hard. Reduce the size or quantity of ingredients, and add enough liquid between the MIN and MAX levels.

The appliance trips the electrical installation, what to do?

The appliance may have taken on moisture. Let it dry for 24 hours before plugging it back in. If the problem persists, contact after-sales service.

What does the display 'cdE1' or 'cdE2' mean?

These codes indicate that the overflow sensor (C) is dirty. Clean it thoroughly and reduce the amount of ingredients if necessary.

Can I heat milk in this appliance?

No, the soup maker is not suitable for heating milk. It is designed for soups, smoothies, and other preparations based on water or broth.

How to avoid excessive vibrations?

Place the appliance on a flat and stable surface. Ensure that the quantity of ingredients does not exceed the MAX level and that they are evenly distributed at the bottom of the bowl.

What are the available programs?

The appliance offers four programs: Smooth soup (creamy soup), Chunky soup (soup with chunks), Smoothie (blended drinks), and Easy cleaning (self-cleaning).

Where can I find spare parts?

Spare parts (bowl, lid, blades, etc.) are available from the Moulinex after-sales service or on the official website. Refer to the manual for references.

USER MANUAL MY DAILY SOUP YY4301 MOULINEX

	easy cleaning
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Smoothie praises cannelle

WARNING : Your appliance releases steam that could cause burns. Handle the lid and measuring with care (if necessary, use a glove, hotpad, etc.) Handle the measuring by its central part.

WARNING : Do not immerse the appliance in water or any other liquid.

A safety instructions booklet is included with your appliance.

Before using this appliance for the first time, read the booklet carefully and keep it for future reference.

DESCRIPTION

A Top handle
B Motor unit
C Overflow sensor
D Motor unit connector
E Blade

E1 Shaft
E2 Four-point blade

F Jug

G Side handle
H Jug connector
I Socket for power cord
J Power cord

K Control panel

K1 Program selection button
K2 Smooth soup program button
K3 Chunky soup program button
K4 Smoothie program button
K5 Easy cleaning program button
K6 Start/Stop button
K7 LED screen

TIPS :

• Some foods may stain your appliance's container. This will in no way affect your appliance or your health. To remove stains, soak your appliance's container in water and add a little dishwasher detergent (1 tablet, liquid, powder). Leave to soak overnight. Then scrub gently using a sponge: the stains should disappear.
• If residue still remains in the shaft (E1) and on the overflow sensor (C), use an abrasive sponge to remove it.

WHAT TO DO IF YOUR APPLIANCE DOESN'T WORK?

PROBLEMS	CAUSES	SOLUTIONS
The appliance does not work.	The plug is not connected or switched on at the mains power socket.	Plug your appliance into a power socket. Ensure that the power cord is correctly inserted into the socket on the side handle and mains socket.
	The motor unit (B) is not correctly positioned or locked in.	Remove some of the ingredients. Check that the contents to not exceed the MAX level and ensure that the ingredients are spread evenly over the base of the jug.
Excessive vibrations	The appliance has not been placed on a flat surface; the appliance is not stable.	Place your appliance on a stable,flat heat-resistant, clean, and dry surface.
	Volume of ingredients is too high.	Reduce the quantity of ingredients processed.
Leak at the top of the jug.	Overflow sensor (C) is clogged up.	Clean sensor (C).
	Volume of ingredients is too high.	Reduce the quantity of ingredients processed.
Poorly-mixed preparations.	Pieces of food are too large or too hard.	Reduce the size or quantity of ingredients processed.
	Stop the motor using the motor overload protector.	Leave your product to cool down for at least 20 minutes and reduce the size or quantity of ingredients processed. Add liquid.
The appliance has cut the electricity supply.	Appliance is damp.	Leave the appliance to dry for 24 hrs before trying to connect again.
Your appliance beeps continuously, all the LEDs flash and cdE1 or cdE2 is displayed on the screen	Fouled up overflow sensor (C)Your appliance is equipped with a level sensor (C).	Clean the sensor (C)Reduce the quantity of ingredients.
The food is not properly cooked or something is caught at the base of the jug.	Volume of ingredients is too great.	Do not exceed the maximum level (fig 3) of ingredients.
	You have not selected the right programme.	Start again, choosing the right programme.
	Not enough or too much liquid.	Check that the liquid is between the MIN and MAX levels for settings P1 and P2 (fig 3). For P3, ensure there is between 150ml and 300ml of liquid.
	Ingredients not blended properly.	Stir the liquid and ingredients together manually (fig 4).
	You have used the appliance to heat up milk.	The soup-maker is not appropriately-designed to do this.

EN

PROBLEMS	CAUSES	SOLUTIONS
The food is not properly cooked or something is caught at the base of the jug.	Forgetting an ingredient or modifying the quantities recommended by recipes.	Follow the list of ingredients and recipe proportions.

RECYCLING

• Disposal of the appliance and its packaging materials

The packaging exclusively contains materials that are not dangerous to the environment, which can be disposed of in accordance with the recycling regulations in force in your area.

• Expired electronic or electric products:

Think of the environment!

① Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local waste collection point for it to be processed.

Directive 2012/19/EU on waste electrical and electronic equipment (WEEE) stipulates that used household appliances must not be disposed of in normal unsorted municipal waste. Used appliances must be collected separately to increase the re-use and recycling rate of the materials they are made from and to reduce the impact on the environment and human health.

RECIPIES

Courgette, tarragon & cream cheese soup

• 400 ml water
• 60 g chopped onion
• 600 g trimmed courgettes, cut in 1.5 ~cm slices
• 100g full fat cream cheese (Philadelphia® or something similar)
• 3 sprigs fresh tarragon (about 4cm long)
  Salt and freshly ground black pepper

TO SERVE

• Freshly ground black pepper
• A pinch of chilli powder (optional)
• Chopped fresh tarragon leaves

Remove the leaves from the tarragon and set aside. Pour half of the water into the soup-maker. Then add the ingredients in the following order: chopped onion, sliced courgettes, cream cheese, tarragon leaves, salt, freshly ground black pepper and the remaining water. Fit the lid (gently wriggle the blade shaft through the courgettes and then firmly push the top down fully). Select the "smooth soup" setting.

When it has finished cooking, remove the top and pour into bowls. Serve with ground black pepper, a light sprinkling of chilli powder and chopped tarragon.

Serves 4

Fresh dill or basil can be substituted for tarragon in this recipe.

Creamed carrot & scallop soup

• 500ml water
• 65 g shallots, peeled and chopped
• 550g peeled carrots, cut in 1 cm slices
• 4 g root ginger, peeled and finely chopped
• 30g butter (optional)
  Salt and freshly ground white pepper

TO SERVE

1-2 tablespoons oil
- 160 g - 180 g raw scallops
- Chopped fresh flat-leaf parsley
- Croutons

Pour half the water into the soup-maker. Then add the ingredients in the following order: chopped shallots, sliced carrots, chopped ginger, butter, remaining water, salt and pepper. Fit the top. Choose the "smooth soup" setting.

When it's finished cooking and the soup is on the "keep warm" setting, heat the oil in a frying pan over a medium heat. Gently fry the scallops for 3 to 4 minutes, turning halfway through cooking. Cut the cooked scallops in half. Taste the soup and adjust seasoning, if necessary. Serve the soup with a pile of cooked scallops in the centre and garnished with chopped flat-leaf parsley.

Serves 4

Creamed carrot soup

• 500 ml water
• 65 g shallots, chopped
• 550 g peeled and trimmed carrots, cut in 1 cm slices
• 4 g root ginger, peeled and finely chopped
• 30g butter (optional)
  Salt and freshly ground white pepper

TO SERVE

• Chopped fresh flat leaf parsley
• Croutons

Pour half the water into the soup-maker. Then add the ingredients in the following order: chopped shallots, sliced carrots, chopped ginger, butter, remaining water, salt and pepper.

Fit the top. Choose the "smooth soup" setting.

Remove the top. Taste and adjust seasoning, if necessary. Serve garnished with chopped flat-leaf parsley and croutons.

Serves 4

Creamed leek & stilton soup

• 600 ml vegetable stock
• 400g sliced leeks (the white part), cut in 1 cm slices
• 60g chopped onion
• 100g floury potato (Maris Piper, King Edward), cut in 1.5cm cubes
• 75 g Stilton cheese, rind cut off and crumbled
  Salt and freshly ground black pepper

TO SERVE

• 35 g Stilton cheese, rind cut off and crumbled
• Freshly ground black pepper

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: sliced leeks, chopped onion, diced potato, crumbled Stilton, salt (remember the stock and Stilton will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the "smooth soup" setting.

Remove the top. Taste and adjust seasoning if necessary. Serve garnished with freshly ground black pepper and the crumbled Stilton.

Serves 4

For Creamed leek and Roquefort soup, substitute 60g crumbled Roquefort cheese for the 75g Stilton. Serve the soup with some additional crumbled Roquefort cheese

Tomato & basil soup

• 500ml vegetable stock (made using stock cubes)
• 230g can chopped tomatoes
  1 medium size onion, chopped
• 1 medium size carrots, peeled and cut in 1.5 cm cubes
  1 garlic clove, peeled and crushed
  112 tablespoons tomato puree
• 2 pinches smoked paprika (optional)
  10 large basil leaves
• 150 ml passata
• salt and freshly ground black pepper
• 12 teaspoon granulated sugar (optional)

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: chopped tomatoes (including the juice), chopped onion, diced carrots, crushed garlic, tomato puree, paprika, whole basil leaves, passata, salt (remember the stock will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the "smooth soup" setting.

Remove the top and stir in the sugar using a wooden spoon. Taste and adjust seasoning, if necessary. Serve.

Serves 4

Adding the smoked paprika gives the soup a slightly smoked flavour and peppery taste. You can omit the smoked paprika if preferred.

Chilled pea soup

• 300g peas
• 60g finely chopped sweet onion
• 300g cucumber, chopped into cubes
• 300 ml water
• 200 ml soya cream
• 20 fresh mint leaves
• 1/2 a lemon
• 1 tsp sugar
  Salt, pepper

20

Place the peas, onion, cucumber, water and soya cream in the soup-maker. Season to taste.

Choose the "smooth soup" setting.

Place in the fridge for 4 hours until the soup has cooled.

Open the soup-maker. Add the sugar, mint leaves and the juice of a half of lemon.

Choose the "smoothie" setting.

Serve chilled.

For a more spicy soup, add 1 tsp of wasabi paste, horseradish paste, or coarse grain mustard.

You can also add 50g of mini pasta or chickpeas to give the soup more texture.

Chunky leek & potato soup

• 625 ml vegetable stock or vegetable bouillon
• 75 g chopped onion
  1 garlic clove, crushed
• 300g sliced leeks, cut in 1.5cm slices
• 200g floury potatoes (Maris Piper, King Edward), cut in 1.5cm cubes
  Salt and freshly ground black pepper

TO SERVE

• Chopped flat-leaf parsley

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: chopped onion, crushed garlic, sliced leeks, cubed potato, salt (remember the stock will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the remaining "chunky soup" setting.

When it has finished cooking remove the top. Taste and adjust seasoning, if necessary. Serve garnished with chopped parsley.

Serves 4

Comforting chicken soup

• 600 ml chicken stock (made using a stock cube)
• 60g finely chopped onion
• 200g small bite size cauliflower florets
• 200 g carrots, cut into 1 cm slices
• 200 g raw boneless chicken breast fillets, skinned and cut into 1.5 ~cm cubes
• 1 bunch of fresh herbs (i.e. sprigs of parsley, thyme and bay leaf tied together with string)
  Salt and freshly ground black pepper

TO SERVE

• 2 tablespoons double cream (optional)
• 1 tablespoon coarse grain mustard (optional)
• 1 tablespoon chopped fresh parsley

Pour half of the stock into the soup-maker. Then add the ingredients in the following order: chopped onion, cauliflower florets, sliced carrots, diced chicken, fresh herbs, salt (remember the stock will be salty), black pepper and remaining stock. Fit the top. Select the "chunky soup" setting. Meanwhile mix the cream and mustard together. Pour the sauce into a small bowl; set aside.

When it has finished cooking, remove the top and discard the bunch of herbs. Serve the hot soup garnished with the chopped parsley and a swirl of sauce.

Serves 4

You can give the soup an oriental flavour by adding soy sauce, rice vinegar and chopped fresh coriander instead of the mustard cream sauce.

5-vegetable soup

• 150g thinly sliced leeks
• 150g carrots, chopped into cubes
• 100g courgettes, chopped into cubes
• 150g turnip, chopped into cubes
• 100g chopped onion
• 1 garlic clove, peeled
• 1 stick of celery, thinly sliced
• 700 ml water
  Salt, pepper

TO SERVE

• A bit of emmental or grated French comte cheese, croutons.

Place all the ingredients in the soup-maker. Choose the « soup with pieces » setting.

Serve with some grated cheese and croutons, browned in butter.

If you want to make this soup more filling and serve it as a main meal, substitute 100g carrots and 100g leeks for 250g potatoes.

Sweet potato and red lentil soup

• 300g sweet potato, chopped into 2cm cubes
• 60g chopped sweet onion
  100g red lentils
• 150g potato, chopped into 2cm cubes
• 600 ml water
  Salt, pepper

TO SERVE

• 2 tbsp chopped coriander

Place all the ingredients in the soup-maker, (except the coriander). Choose the « soup with pieces » setting.

Add the coriander, and serve.

If you're making this soup for children, leave out the coriander and decorate with a tomato ketchup smile!

Banana and vanilla ice cream smoothie

• 4 bananas, cut into slices
  200/210g vanilla ice cream (around 5 scoops)
  250 ml full fat milk

TO SERVE

A few banana sweets

Put the bananas and ice cream in the soup-maker Pour in the milk. Put the top on and choose the « smoothie » setting.

Serve chilled, without leaving it out to stand, with the banana sweets on the side.

Change the fruits and ice cream flavours, to create your own smoothies. Mango, pear, peach, apricot would work well, as well as caramel or cinnamon ice cream.

Strawberry and cinnamon smoothie

• 4 soya yoghurts
• 350g strawberries, cut in halves or quarters
  2 tbsp sugar
• 1 heaped tsp ground cinnamon

Place all the ingredients in the soup-maker. Choose the « smoothie » setting. Serve immediately. If the yoghurts and strawberries are not chilled, you can add 4 ice cubes to bring the smoothie to the right temperature. The cinnamon brings a deliciously sweet flavour to the smoothie, but if you prefer you can leave it out and substitute it for vanilla sugar or ground ginger.

UW APPARAAT WERKT NIET. WAT NU?

EREP KYPAJ XYMBIC ICTEMECE, HE ICTEY KEPEK?

КИБИSHЛБИKTAP	CEBENTEP	ШЕДМДЕР
Курал чуMbIC ICTeMeiDi	Курал чуКТР кенице Жалганбаган	Куралы олесгейн корельду pozeткасьи Косьи. Злесгейн Корельду bayсьмьн 6ул徴 салых akырандысын жэн кени pozeтkaу дурь салыногын ке жеткizhi3.
	Коштайыши бlorи (В) Дурьс opнатылмаян нemecse bekitiniemeу	Курам beshikterdiх karрысын ольп Тасты.Сорва писриш тостаынын iшд; Курам beshikterdiin MAX Dehrein нас相对较ын Текеріз жэne Курам бeshikterdiu tocraran Tsyбinde bipkenki салыногын ке3жеткizhi3.
Өte кattы діріn	Курал teric emec бете орналackан, орныкьз BTур.	Куралы teric bětke күыньз.
	Курам beshikterdi n оte көн мөлшeri.	Өндөлөгий Курам beshikterdi нмөлшeriin aзayыньз.
TOCTaFAHnBu ЖоГары beshirine суьыткын afыы байkanadы	Толык ketkendi бідідіретін beshriш (C) lastructanfah.	Бергішт(C)тазалыз.
	Курам beshikterdi n оte көн мөлшeri.	Өндөлөгий Курам beshikterdi нмөлшeriin aзayыньз.
Курам beshikterd dnybc aparacanaiы	ӨнIMHIN beshikteri оte Ундане Hemece оte КATы.	Өндөлөгий Курам beshikterdi нлшемин Кширтіз hemece мөлшeriin азayыньз.
	Куралын acа Жуктелінен Туьндаferан koshafткыш Блогінн TOKтayы	Коштайыши boshirn 20 мін'tтан кө мөс'mуakытбоьl calkындыньз Жэн ондөлөгий Kурам beshikterdi нлшемин кширтіз hemece мөлшeriin aзayыньз.
		Aз raha n cyньтвік косьньз.
Куралын чуMbICb ЧeАКТР кениicitи аалыты akырayын Туьырды	Куралын iшki beshirine ынfasл{TДi.	Куралы кaita kocudan bshbyн 24 cafat boь kentіріз.
КИБИСВЛБИKTAP	CEBENTEP	ШЕШIMДЕР
Курьлгы уздikсi3 ДыбICTык синан шытaramы, барыкЖUILД-тар жынлгыктайы жэhe ЗKKANDA cdE1 hemece cdE2 KERCETINEDi	Тасьн тетиун徳 Корчay сениcopei(C) Сizдин Куралынb3 аca толык теткенdi бindipetihн Берішпен (C)Жабдыкталган.	Сechоры тазалay(C) Курм бөліктэрдін мөлшэрін азайынb3.
Тaram дүрьс дaiындамады Hemece TOCTaraftaHbIn TúbiHe ЖабICын калды	Курм bәліктэрдін ото Көн мөлшэр.	Курм bәліктэрдіюстаганді ТOLТырүдін ог_Kошары дүнгийнэр асырмадыз(3 cyper).
	Сiz тaramдары дaiындay ушin барларлamаны дүрьс Тандамадынb3.	Тaramы дaiындay ушin дүрьс барларлamаны тандay apkыны copna nicipriшti kaïnta icke Kocsbнb3.
Тaram дүрьс дaiындамады Hemece TOCTaraftaHbIn TúbiHe ЖабICын калды	Суьltыкжеткilikci3 Hemece ото көн.	P1 жэн P2 рөхимдерін колдау барысында сүйыктындүндүгел MIN жэн MAX Deнгийэрірі apacьнда ekendɪngе көз ketкɪsɪdʒ (3 cyper). P3 рөхimi ушin сүйыктындүнлі 150 мл-дан 300 мл-гу дэйн волганын Кадагалay kepek.
	Курм bәліктэрдін ЖeTKiNikciz 36 bipkeɪkɪniri.	Курм bәліктэрдіruьltыклүн徳ьр apanlactbykltbɪz (4 cyper).
	Сiz сγтЖыltынbɪЗ.	Copna nicipriшс γтті кулыtuy ушin aphanlmafən.
	ИнгroducentHTerdi Чуmtын кету Hemece peçentTterde Чынллган Мелшерпэрді e3reptу.	ИнгroducentHTerp Тзimин жэne peçentTteri поpopцялары Колдаынbɪз.

KAITA ΘHDEY

• KanTay MaTePnaIaIapbIH JxHe KypaIbI naIdaFa acbipy

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• 3neKtpni Xhe 3neKtpohdbi Xa6dbIKtbH Kb3MeT ety Mep3imHiH aKaTanybl:

Kopwafrn opTaHbI KopFaBbIK!

① CizdiH KypaIbIbI3dbI H KypaMbIHa KeI pet NaIaIaHyFa HeMece KaITa eHdeyre 6oIaTbIH MaTePnAIIapDbIH KeNTeReH MeJIWepi bap.
Ohbl KaTaNey yuH MaMaHaDaHapbIfah KaIbIKTapdbKa6blnay opHbHa eTkizhi3.

3neKtpnji XeHE 3neKtpOnHbI JxabkTbI naJaRa acbpy 6oBbHsa 2012/19/EU EyponanbIK 6acbblkb Hcckayb (DEEE) To3bIfb KxteKTH TpMbCTbIK 3neKTP KpaJdpbl eEteri TyPbMcTbIK KaJIbIKNeH 6ipre naJaRa acbIpJMaHaBn Taan etEdI. NaJaRa acbipy XeHE OHN KpaMbHda MaTePnaJapm Hen Kypam 6enikTepdi KaHTa eHdey Yepicih OHtaJaanDbpy yuIN, CohImen Katap OnapdbI aam DeHcaylbIbHa JxHe KopuaFahOpara 3nHdbI acePi H aazTy uIN naJdanaHbnfA KpaJdpabl JxKe HxHaFaH xEH.

PEUENTTETP

Laughing Cow © XeHe Kbl3blIsha nIope-copnacbl

450 m n c bip e tiH copnacbl
Tekwenepre typanfah 450 r a3ipnHeHre Kb3blu
300 r aubinfaH, TeKwenepe Tpaanfah KblaHaKa
- 60 r TypaIFaH nIa3
- 1 capbIMcak 6acbl
- 4 Laughing Cow© ipimwik yw6ypbuTapbl
Tуз,бурьш

YCTENTE BEPV

• TypaIFaH 6aIbIh 6aTTaybIK
• BaIb3aMdbIK cipke cybl

Copna 33ipneriike cnbip etinIH copnacbln KyblIn, KeKHeIcTepe MeH capbIMCaKTbI caIbHb3.

Ipimik y6pbihTapbH KocbHb3. Ty3 xhe 6pbih ceihi3.

« smooth soup » (niope copna) napaMeTpɪn Taɪdʌhɒlɪz.

Ocb Taamaa Kb3bIn Tycti copnaHbI TypanFaH 6aTTaybIK XaHe 6aNb3aMdbIK cipKe cybHbH 6ipHeSe TaMbICbH KocBn 6epiH3.

Kb3bluia - 6aca HnRpeDneHTTepMeH 6ipre dAmi kepeMet 6onatbH KeKHeic. DAmi XkCapTy yiw Onfah KyblpBlnFah 6ekoh TiniMdepiH, TiInt apHaBb XaFdai yiw 3eipieneh fya-rpa TekwenePi Kocya 6ona.

KbI3aHaK IIOpe-copnacbl XHe paXaH KocblJFaH copna

1 DeHreIre DeiHiXyrepiYhblbIHacKacblfbl
- 700 r aʌbɪnfaH, 6ənɪkTepre Tpaɪfən JxHe TúKbɪmɪdapbl aʌbɪnfaH KbɪzHaK
- 60 r typalfaH nIa3
-1 capbIMcak 6acbl, aUbIJFaH

1 mai 6eJIiri
- 2 ac Kacbik MackapnoHe
500 mк KekeHicTep copnaCbI
10 TypaIraH paXan XaIbpaKTapbl
- 2 ac KacbIK KyblpblrFaH 6aIkaparaJ XaHaTkTapbl, YrIJIreH
- 2 ac kacbik yriJireh napMe3aH
T¥3,6ypbbl

Kyrepi yhbn 6ipaa cybiktbkne npanaactbipbih3.

Copna 33ipneriike KblaHaKaTapbl, Nn3dbl, capbIMcaKtbl, MaIbI, apanactbIpbIraH cyxepir YbIH, MACKAPNOHei Canbl, KeKeHCTep copnaBn KyblbI. A3fAHTau T3 KocbIb3 (copaNbH e3i a3rAHTaY TzdaIaH 60ana), api bpyll KocbIb3. « smooth soup » (niope copna) npaMetpIH TaHaDaIb3.

CopnabI yirJireh 6aJIkapaar JxHaFakTapbIH, paXaH XHe napMe3an KocBIn bepiH3.

BynnpoepcopanbblcTbIKHeMececaKbHKnYne6epyre6onaabI.

Iopei nna3bHbIH XHe CTnJIToHHbIH IHOpe-cOpNaCbI

400 r kya etin keciiren nopei nna3bl (ak 6eikrtp)
- 60 r TypaJIFaH ak nIy3
100 rtekwenepre Typanran Kapton
15 rkyrepi hbl
- 600 MNTaybIK copnacbl
- 60 r CTNJTOH
T¥3

YCTENIIE BEPY

• BIPAZ yriJrREH JkAHFAK
  KaHfak Maibl
• 5 yirinren bypbianhi

Kyrepi yHbIH 6ipa3 cyblbIiFaH copnameH apanaactbipbHbI3.

Copna a3ipneriike KekehicTepi, Kyrepi HbKocnacBcTINTOHbCaIbn CopnaHb KynbH3. Ty3 KocbHb3. « smooth soup » (nlope copna) napaMeptin TaHaHb3.

Copnahb Tepeh emec copna Taepenkeephe KyuHb3. YcIte Hyirre HxHaFkTapbl
XaHe KaHFAk MaBHIN bipHee Taumbcih ce6i3. BiHese canbIM yirre 6ypbH
KOCbHb3.

CoHdaI-ak 6yI copna cTeiKke dAmdi coyc 6oJa anaIbI.

CaJIKBiHdaTbIJFaH ac6ypwaK KocblJFaH copna

300rac6ypuwaK
- 60 r mai Da TpaIFaH Tetti nia3
300 r tekselepe r Typanfah Kya
300 mny
200 mI coa niopeci
206aIbIHJkaIbIKKaIbIpaKTapbl
1/2 JIMMOH
- 1 ac Kaçbɪk KaHT
Tуз,бурьш

Copna a3ipneriueke ac6bpykaTbI, pnia3bl, kniapbl caIbI, cy MeH co8 niopecIH KynbIbIbI. TaIramfa cai dEmdeiyuTeP KoCbIbI3. « smooth soup » (niope copna) npapaMeTpIn TaIandaHbI.

Copna cybifaHwa ToHa3bIKbIiKa 4 caFaTka cAnbHb3.

Copna 3iipneriSti aibHbI3. KaHT, XaIbI3 XaIbIpaKTapbH XeHe XapTbI JIMoHHbIH, bIpbHbIH KocbHbI3. « Smoothie » (apanaactby) napaMeTpH taHaBIs.

CybItbIrfan Kynde 6epiH3.

DmdeiyuTepi K6ipek copna 3iPney yuih 1 ac KaBik BacaBn nactacbih, aKxJkeK nactacbiH Hemece ipi TnyipkTki KbIa KocBnbl. CoHdai-aK cOpnaHbH TeKCTypacbiH apTbipy yuih waBih 50 r waBih nacta Hemece HOKAT Kocyfya bonadJI.

KyaT 6epeTIH TaYbIK copnacbl

200 r mai Da TpyaJFaH c6i3
200 r wafbih rnydi kblpblka6aT 6eJIkTepi
- 60 r mai da tyaIFaH nia3
- 200 r, 2 cm-lik tekwelepre TypaIFAH TaybIK TeciHi cybcci
- 600 MNTaybIC copnacbl
XoWnicti wntepin 1 baanambl (rHn, Kinnen 6aunhaan aKkeKeH, naBp Kaanbipafk Xe6ipwen)
Tуз,бурьш

YCTENRE BEPY

• 1 ac KacbIK TpyaJfAH akKeJIkeH
• 1 ac Kacbik ipi TyinipkiTki KbIwa
• 2 ac kacbik koc niope

KeKHeIcTepeM TeaYbIK EtIN apAnactbIPbHbI3. Copna eApIneriUke KMyBbI3. Copna MeH 1eTepdH 6aIIaMbIH KocbHbI3. Tz XaHe 6byb cebH3. Copna eApIneriUke YcTH H KOnbIn, «Chunky soup » (6eniKTep 6ap copna) napametprn TaHaDbHbI3.

KyTy yaKbITbIHda NIOpe MeH KbIshaHbI apaJnactbipbHb3.

3zipney aarktafanda wenTepeaIaMbIH aIbIn TaTaHbI3.

CopnabI bictbIK kynde bepiH3. KocbIMwa petIHde coyc nen akkeJIkeHdi bepiH3.

CorycH, KpyiCipKe cyhJxHe KyH3eHi Kocy apkblb copnahbl yBfbc dAmimEnbepyre bonaDbI.

Popei nna3bl XaHE Kapton KocbIraH copna

300r xiiHike KecinreH nopei niaapbl
200 r Tekwenepre Typanfah Kapton
- 75 r typanfah nia3
- 1 MauIa TypaIraH capbIMcak bacbl
- 1 cnbyip eti copnaacbHa KocatbIn TeKwe
- 630 m n cy
1MaH6eNiri

YCTENRE BEPY

• 2acKacbIK TypaJIFaH 6aTTaybIK

Copna 3eipneriueke 6ataybikTah 6aca 6apbIK INHrpEaHENTepdi caIbI3. « chunky soup » (6enikTepeap copna) napametpiH taHaIbI3.

3ipny aKaTaNFaHda 6aTTaybIKTb KocBn, bepiH3.

COndai-ak 6yIn copnahbI « smooth soup » (niope copna) npapaMeTpIn naJaIaNbIn

ə3ipnye 6oIaIbI. BIPA3 KOC IIOpe KoccaHbI3, vichyssoise den aTanaTbIH dctypni
fpaHcy3 copnacbl 3ipneHei.

KekhicTep copnacbl

150 r xhiuke keciiren opei nia3dapbl
150 r tekwenepre typanf an cəbi3
100 r tekwenepre typanfah Kaidinep
150 r TeKwenepre TypaIFaH WaIkaH
100rTypanFaHnna3
- 1 capbIMcaK 6acbl, aUdbiINFaH
1MaJaKecijreH6aIbIpKeKa6aFbl
700 mny
Tуз,бурьш

YCTENTE BEPY

• BIPA3 3MMeHTaJIb HEmecE yrinreH φpaHcy3 KOHe ipIMwiI, kpyToHap.

Copna əsɪpneriʌke 6apNbɪk INHrpɛnneɪHTερdi caɪbɪhɪz. « chunky soup » (6eɪikTeP 6ap copna) napametpiŋ Taɪdʌhɪz.

Bipazrilireh ipimwikneH kHe MaIa KbI3apTbIrfan KpyToHdApMeH bipre 6epiH3.

Ocbl copnahbH canhHdbcH h Ke6eHtKih3 Ke nce XHe OHb Heri3ri TaMaK petInhe 6epriH3 keCe, 100 r ca6i3 6en 100 r npoe pna3bH 250 r kaptonne anMactbipbHbI3.

TərTi kapTON XəHe KbI3bIN XacBIMbIK KocbInfah Copna

• 2 cm-liik Tekwenepre Typanfah 300 r tetti kapton
• 60 rTypaJFaH TəTti nɪər
  100rKb3blJxacBIMblK
  2 cm-niik tekweenepre Typanfah 150 r kapton
• 600 m³ cy
  T¥3,6ypbbl

YCTENIe BEPY

• 2 ac KacbIK TpyaJFaH KopnaHdP

Copna 3iipneriike KopnHaDpaH 6aCa 6apbIK INHpeJeHTEpDi caIbIbI3.

« chunky soup » (бенистор copna) napametpiн tahandaыз. Кориандрblkocbln, 6eipin3.

Byn copnaHb 6ana napra 3epn en XatcaHb3, KopnaHdpbl KocnaHb3, Kb13aHaK KeTuy6bImen Kynimcipeydi canblb3!

MapokkoIbIK KeKehicTep copnacbi (Op6a)

• 2 optaа eIiueMdi, aIbIinaH, TykIMdapbl aIbIin Tactanfah XeHe TeKwenepre TypaIraH KbI3aHaK
  150 r tekwenepe TpyaIraH Kaidinep
  150 r tekwenepre typanran cəbi3
• 60 r TypaIFaH nIa3
  150 r TeKwenepre Typanfah Kapton
  150 rəzipneHren HOKaT
• 50 r 6ylnpy 6ndaibly
• 500 m n cy
  Kb3aHaK IIOpeciHH 1 yIKeH ac KacbIfb (20r)

Tγ3,δγpbii

YCTENTE BEPY

• 1 ac kacbIK TypaJIFaH KajI6bl3
• 1 ac kacbIK 6aIbIH, TypaIFaH KopnaHdP

KekeHicTepei daBihDaHb3, coaH Kein 6yIpy 6nDaBIme apanaTbipbH3. Copna 3zipneriike KyibHbH3. Ty3 Xane 6yblc6biH3.Cy MeH KblaHaK nactacbH KocbH3.

KaknaTbI Jaa6bHb3. « chunky soup » (6eJIkTeP 6ap copna) napameTpIn TaHaHaB13.

On 3ipneHReHHHe KeiH WENTep KocBn, BICbIK Ke3IHDe dAmH KepiH3.

Bykayepetih copnabbl khenipek,ka3fb1 copnaaf aHaIbipy yuHIOHOATbI, Kapton KHe 6ynrpy bndaiOpbHa Ka3aHaK, c6i3 Xehe Kedi KocbIHbI3.

AcsaHap, KaHT Kyrepici XHe KOKoc cyTi KocblnfaH copna

400rə3ipnHe6ereH,Ka6bIfblaUbIMFaH KOpOBdkacWaaHdap (16 daHa)
100r kentipinre h KaHT xyrepici
- 40 rЖуka TpyaIIFaH 6aIbIpKek
100 r kkyka tpyanfah c6i3
- 60 r TypaIFaH ak nia3
200 r kokoc cyti
400Mn cy
Tуз,бурьш

YCTENTE BEPV

YrInReH KOKOC XeHe YnIn YHTaBfI

AcuaaHap men KeKHeIcTepr di apanaIbIbH3. Copna aipneriue KyyIbH3. Kokoc cyTIN kHeIe cybl KcBbIb. Ty3 KHe6 bpyIu cebiJ3. KaKnAktb JxayBIn, « chunky soup » (6bnItep 6ap copna) napametpih TaandaHb3.

CopnabI tabakTapfKa Kyibin, yirireh KOKOC neH YINN YHTaftbHbH 6ip caJIbIMbIH KocBhl3.

Bynp copnaBbH 3K30TnKaIbIK nici bonaJIb. Ohbl KapkblIbIpaK etkiH3 KeIce, Kappn yHTaBbH XHe/HemecE KopnaHp KocbHbI3.

3zipney aaytafanda kIta KypiHHe HxacalFah KeCneHi HeMece KaHOhDbIK yDOn Kecncin Kocyfa 6oanabl.

BaHaH XeHe BaHnIb 6aIMy3daFbIHaH XacaJFaH cmy3n

• Běníktpre kecinirhen 4 šaHaH
  200/210 r BaHnIbDi 6aJIMy3dA (WamamEn 5 KacbK)
  250 Mm MaIbIbIfbl 100 naBb3 cYT

YCTENTE BEPY

• Bipa3 baHanh KEMnTTepi

Baanap men 6aM3daKtbl copna 3iipneriike caIbIn, cyT KkIbHbI3. YcIH KOybln, « smoothie » (apalactby) napametpih TaHaHaHbI3.

CyblbIyfAH KyuDe, cIpyFa KaIdbIpMaJ, baHbKemnITepiH WeiTHe KoYbIN 6epiH3.

Keke cmy3nepdi xacay yuih keimctep meh 6aIMy3daK dEmepin 3eeprii3.
MaHro, aIMypt, w6daIbI, epiK coHbImen 6ipre, kapaMeNB Hemece npBbH
Kocblrban 6aIMy3daK XaKcbI HtNke 6epei.

KyllbHaJxHe DaPWBIn KocblfAH CmY3N

• 4 coa noγρтbl
  XkapTbifa Hemece TepTten 6ip 6eikTepre keciinre 350 r KynblHa
• 2 ac Kačbik KaHT
  1 TOnbl ac Kacbl YrJlreH daPbIH

Copna əsipneriikebapnbik nHrpeneHTepdi caIbIb3.

«smoothie» (apanaactbipy) npamaTepiT TaHaHbI3. BipeH 6epiH3.

IyHrTAP xHe KynllbHaJnap cyBImaca, Cmy3Ndi DpybIc TemnepaTypaA kEny yHIN 4 My3 TeKuecih Kocya 6oana. NapbIH CmYnre TETTI dEm 6epei, 6ipak, KanacahbI3, OHk OocNaHbI3 6oana JxHe OHbl BaHInb KaHTbIMe HEmec e yrInrH 3im6IpMhen aybICTbpyfA 6oana.

jollalalallgcoosogai

aalgl aaglglgllg lglg gglgglgglgglgglgglgglgglg

.« chunky soup » àxào jdxjglalb

Jalll Jalld ggeo jol ld g jgabd lglg jgla dlae c w

a. aJbI bI ySg / g ySgU qG G uu LgU aLg, aBtS jS1 lqj j j C S 1, aRj e aS i aW o

aogab1b0jSuloo8sAao 2

.« chunky soup » aag o gljglb baj. (oJgSlluLo). aajgai lo g iJgSh

a.aa.8.8jS11 a

1abalal alalo 1a aolly aayy ylll 49 jj g jg sll 0. Jabl w ayg w sl 1s uu cis 13

（）

UkaaJdabaoagjgdldgjiaogjfoalabgaablopa2

UaSo 1d afoa 5y 150

UkoJgEaJp150

p320duo p560

UeSo U! aebaa. wblb1pJ 150

gaba 150

Cailll jzj 50

50

ablljooo o（pjo）ofoa1

Jalb.2do

gablll 5 aed 1

aogdo. aobjll ojSll oS S aao 1

a blll jn 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

jabaiS wajgulagalall go. dloaw gayall pao. yalal agaogoo jy. gabll alil

.0jg jg jy j 10uall aal oal y aai ay aai ay aai oia j g aai

wblbIg 1sll a

300

UeSo UJ aebaa. wblb2 pJg 200

p2 ÷ p1 = q

Lai b jp 20001

aJg aJg aJg aJg 1

63

dujll jao jae juao 1

aogaoofofofofo

21 × 2 = 5

wJwJwL.

（）

Jolles.

00

a1 = 2,a2 = - 4

0.12 0.25 0.35 0.45 0.55 0.65 0.75 0.85 0.95 1

g 1. jj j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j

. 13

< chunky soup >

Culol d5 golo 1 aobgdo

yj yg j gooj oogooo 00000000000000000000000000000000000000

15 jj5g 1 jw95 g 9 g

Jjg g gw

( d 1) ( d 2) ( d 3) ·s ( d n)

5 1

0.000000000000000000000000

0.02 0.07 0.91 0.94 0.95 1.0

Mascarpone) 150s o s

smoep 1 Jd jg (s d)

15 15 15 15

3gsw gswu 10d wglg oao

UgSgugw gOjdo

（）00j0j0j0j0jF·

oo 1

00000000000000000000000000000

ii 10

EaabjJiluW·

(2) S AOB = 13S OBC = 12 × 12 × 3 × 4 = 3

S

00

gojoo

36^2

jolal 10

A. S BCG = S ADB = S CEA = S DAB

smoosup> 1

g. 100000000000000000000000000000000000000000000000

a#dol o#o jda

.15 go wos yoww y golay goy ojogy uyn jn j

g 2g

（）

al aolll alolll algog gail no alil

a 1 a a a a a a a a a a a a a a a a a a a a a

A. 12 B. 3 C. 4 D. 5

:aaal

y1 = 9x,y2 = - 9x

Lgaiuai oolc lXg glcio aia 1go de ciub liu sgsi

.aaai buiuagbi gao j5j0 34cog

JUe WEEE) aayyjyly yaiyryyll ayydyy 1n yaiyaiyaiy aalzblg EU/19/1.17 oyaalal yaiyuyyall yaiyall yaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyaiyai

aoll aolalgl aol gl

Jossoj

Jg w40 (Laughing Cow) 品 _ 一

OwAOWy

0a dai yu duu luyi p5F.

a2 = 12 - a1 = 52,b2 = 12 - b1 = 62,c2 = 12 - c1 = 72

wJJJilu

05 1

Jalb. S

0j5 4ol (S)j16

Sog Syljolo gls j5 14.11