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OST353ALU - Oven Pelgrim - Free user manual and instructions
Find the device manual for free OST353ALU Pelgrim in PDF.
| Feature | Details |
|---|---|
| Oven type | Built-in oven |
| Capacity | 70 liters |
| Energy | Electric |
| Energy class | A |
| Cooking modes | Convection, grill, traditional cooking |
| Maximum temperature | 250°C |
| Control panel | LCD screen with touch controls |
| Cleaning function | Catalytic cleaning |
| Safety | Safety lock, cool door |
| Dimensions (HxWxD) | 59.5 x 59.5 x 56.4 cm |
| Weight | 35 kg |
| Included accessories | Grill rack, baking tray |
| Warranty | 2 years |
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Download the instructions for your Oven in PDF format for free! Find your manual OST353ALU - Pelgrim and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. OST353ALU by Pelgrim.
USER MANUAL OST353ALU Pelgrim
When you have read these instructions for use, you will quickly be aware of all the facilities the appliance can offer you. You can read about safety and how you should look after the appliance. In addition you will find environmental tips and instructions that can help to save energy.
Keep the instructions for use and the installation instructions. Any later user of this appliance could benefit from them.
Enjoy your cooking!
Table of contents
■Appliance description 20-21
For your safety 22
Things to watch for 22
Before use of the oven 22
Possibilities 23-27
Cookers 23
Electronic timer 23
Electronicprogrammer. 24
Oven.26
Grill 27
Use 28-30
Baking tips 28
Roasting 29
Grilling 30
Browning 30
Drying 30
Thawing 30
■ Maintenance 31
Cleaning 31
Installation 32-35
Disposal of packaging and appliances. 36
OST 353-373-393-653-673-693
OKW353-373-393-395-396-653-673-693-695-696
control panel type OST353-653
control panel type OKW353 - 653
control panel type OST373-673
control panel type OKW373 - 673
control panel type OST393
control panel type OKW393 - 395 - 396
-693-695-696
control panel type OST393 /P04
OST693/P01
Appliance description - OST
1 - oven knob
2 - control knob oven temperature
3 - indicator light oven temperature
4 - indicator light oven
5 - control knob front left cooking zone
6 - control knob rear left cooking zone
7 - spark ignition gas hob
8 - control knob rear right cooking zone
9 - control knob front right cooking zone
10 - upper heating element for heating/ grilling
11 - ledges on four levels
12 - oven door
13 - fan
14 - 120 minutes cut-off timer
Appliance description - OKW
1 - oven knob
2 - control knob oven temperature
3 - indicator light oven temperature
4-indicator light oven
5 - control knob front left cooking zone
6 - control knob rear left cooking zone
7 - spark ignition gas hob
8 - control knob rear right cooking zone
9 - control knob front right cooking zone
10 - electronic timer
11 - upper heating element for heating/grilling
12 - ledges on four levels
3 - oven door
4 - fan
120 minutes cut-off timer
The function of the programming timer is to turn on the oven for a pre-determined amount of time.
1) OPERATING
After having set the oven switch knob at the desired temperature, turn the timer knob in a clockwise direction to the desired cooking time (maximum 120 minutes).
When the timer will return to position "0", a minute counter ringing will advise that the oven will automatically turn off.
2) MANUAL POSITION
If the cooking time is longer than the 2 hours programme, or if you wish to use the oven manually, to turn it off when you desire, turn the knob to position 山
Things to watch for
The appliance should only be connected by a qualified fitter (see electrical connection).
- Disconnect the appliance before starting with cleaning or reparation. Preferably by taking the plug out of the socket or by turning off the mains switch.
The glass oven door can heat up when using the oven at maximum temperature for a long time (e.g. during grilling). Act with care if children are nearby.
Grease and oil are flammable when overheated. Stay near the cooker when preparing dishes.
Cords to electrical appliances - e.g. a mixer - can get caught between the door of the convector oven or may accidentally touch the cooking zones.
Always cool the oven with a closed oven door.
Always grill with a closed oven door.
Never cover the base of the oven with aluminium foil and do not put baking tins on the base of the oven. The foil will block the heat, damaging the enamel, and the baking result will therefore not be satisfactory.
Before use of the oven
Prepare for use
Remove all accessories from the oven and clean them thoroughly using a dishwashing detergent. Switch on the closed, empty oven at the maximum temperature for about thirty minutes, after which the grilling element should be switched on for a period of fifteen minutes. Let the oven cool off and clean it with warm water.
Please note:
When the oven is heated to a high temperature for the first time, you will smell a "new appliance" odour. This is to be expected.
Clean immediately
Spilled foods with sugar or fruit juices, such as prune juice or rhubarb, may affect the colour of the enamel. Spills of this type should be cleaned immediately.
Setting the time of day (if applicable)
fig.1: Electronic timer
- Press button A.
- Set the right time using button B or button C. The function is activated seven seconds after your last action.
Cookers
Combi-oven 373 can only be combined with a Pelgrim electrical cooker or a Pelgrim ceramic cooker. Combi-oven 352 / 652 combined with a Pelgrim gas cooker. These cookers have separate operating instructions.
Tip
Switch on the cooker zones one at a time at the highest setting before using for the first time. This will remove the "new appliance" odour.
Using pans
Use only pans with a solid, even, preferably thick bottom, especially when cooking or frying at high temperatures (deep-fat frying, for example). Uneven pan bottoms will extend the cooking periods and require more energy.
Always use lids
When cooking without a lid, energy is wasted.
Points to pay attention to when cooking on an electric or ceramic hob
Salty water and wet pan bottoms will damage the cooker. Make sure the cooker zones are always dry. If food boils over, always clean immediately.
Heat is optimally transferred when the pan and the cooker zone are the same size.
Electronic clock (if applicable)
fig. 2: Electronic timer
The electronic clock has more than one function:
- Displaying the time of day (see page 20);
- Switching off the oven with the timer.
Setting the time of day
- Press button A.
- Set the right time using button B or button C. The function is activated seven seconds after your last action.
Setting summer and winter time
- Keep button A pressed for four seconds.
- The display of the hours starts flashing.
- Set the right hour using button B or button C.
Setting the timer
- To activate the timer, press button C. Press button C again and keep it pressed until the right baking time is reached (the maximum is 99 minutes, 50 seconds).
- The countdown time is visible in the display.
The symbol lights up. - Press button A and the current time will be displayed for 6 seconds.
Deactivating the timer
- Keep button B pressed.
- The timer counts backwards and stops automatically at 0.
Sound signal
After the baking time has ended and the oven has been switched off, the clock gives a sound signal for seven minutes.
- Switch the sound signal off using button A.
Adjusting the signal
If no function has been activated, you can adjust the signal using button B. You can choose from three different signals.
Electronic programmer
fig. 3: Electronic programmer
The electronic programmer is a device which groups together the following functions:
- 24 hours clock with illuminated display
- Timer (up to 23 hours and 59 min.)
- Program for automatic beginning and end of cooking
- Program for semi-automatic cooking (either start or finish only).
Description of buttons
"Timer"
"Cooking time"
"End of cooking time"
"Manual position"
"Turning back of the numbers of all programs"
"Advancement of the numbers of all programs"
Description of lighted symbols
"AUTO" - (flashing) - Programmer in automatic position but not programmed. "AUTO" - (always lighted) - Programmer in automatic position with inserted program.
Automatic cooking taking place
Timer in operation
and « AUTO » (both flashing) – Program Error.
No lighted symbol except clock numbers: programmer on manual set.
Digital clock
Clock numbers show hours (0-24) and minutes. Upon immediate hooking up of the oven or after a blackout, three zeros will flash on the programmer panel.
To set the hour it is necessary to push simultaneously the buttons and AT THE SAME TIME to push the [+] button or [-] until you have set the exact hour. The regulation speed depends on the pressure exercised on the [+] [-] buttons.
Manual cooking without using the programmer
To use manually the oven, that is, without the auxiliary programmer, it is necessary to cancel the flashing «AUTO» by pushing the button.
If the AUTO message is displayed in permanent mode, indicating that the oven is programmed, it is impossible to set the timer to manual function and therefore the oven cannot be switched on. In this case the program must be firstly cancelled by pressing when the manual function can be set.
Automatic cooking (start and end)
1) Set the length of cooking time by pushing the button.
2) Set the end of cooking time by pushing the button.
3) Set temperature and cooking program by using the thermostat knob and the knob.
After this setting the symbol «AUTO» will flash, this means the oven has been programmed. An example: cooking lasts 45 minutes and is expected to stop at 14.00.
- Push until having set 0.45.
- Push until having set 14.00.
After having finished the setting, the clock hour will appear on the panel and «AUTO» symbol will flash permanently. This means the cooking program has been memorized. At 13.15 h. (14.00 h. minus 45 minutes) the oven turns on automatically.
At 14.00 h. the oven turns off automatically, a buzzer goes on until it is stopped by pushing the button.
Semi-automatic cooking
A. Set the length of cooking time B. Set the end of cooking time
A) Set the length of cooking time by pushing the button. The oven will turn on immediately.
«AUTO» and the symbols will light. When the set cooking time has elapsed, the oven will turn off, a buzzer will ring until it is stopped as above described.
B) Set the end of cooking time by pushing the button. The oven will turn on immediately. «AUTO» and will light.
At the set time, the oven will turn off and a buzzer will ring until it is stopped as above described.
The cooking program may be seen at any moment by pushing the corresponding button.
The cooking program may be cancelled at any moment by pushing the until zero appears on the display. Then by pushing the button the oven can work manually.
Timer = buzzer
The timer program consists only of a buzzer which may be set for a maximum period of 23 selctors and 59min
To set the timer, push the button and, at the same time, [ + ] or [-] until you read the desired time on the display.
After the setting, the clock hour and the symbol will appear.
The countdown will start immediately and may be seen at any moment on the display by simply pressing the button.
At the end of the set time, the symbol will turn off and the buzzer will ring until it is stopped by pressing the button.
ATTENTION! An energy blackout makes the clock go to zero and cancels the set programs. After a blackout three zeros will flash on the panel and cooking can be programmed once again.
Oven
Conventional (see Figure 4)
fig.4
The dish is heated by the radiation heat of the upper and lower elements. Because the heat comes both from the upper and the lower element, the position in the oven is important. Usually the dish should be put in the middle of the oven. Do not open the door at the beginning of the process. Chances are the freshly risen pastry subsides.
When preparing puff-pastry recipes, such as cream puffs, meringue pastries, soufflés, breads, cakes, pizzas and biscuits, the best results will be achieved by using the upper and lower heating elements.
Condensation
When roasting or baking, condensation will develop, in particular when preparing bread, pizzas, pre-fried chips, etc. This is to be expected. When baking or roasting on multiple levels simultaneously, more condensation will develop.
Bottom heat
This function is advised for dishes of which the bottom need good cooking. The bottom of the dishes are thoroughly cooked.
Before the end of the cooking process is reached (when there is still a quarter of the cooking time left), turn the function knob to bottom heat. Turn the temperature knob to its maximum setting. The dish will then be heated mainly by the bottom element, but will continue to brown on top.
Hot air (see Figure 5)
fig.5
The fan in the rear wall distributes the hot air in the oven. This is used to heat the dishes. You can use several levels at the same time, thus saving energy. The hot air system is highly suitable for baking cakes, cookies and apple tarts. You can bake on multiple levels simultaneously if desired, in which case the tins should be aligned directly under one another. Baking sheets with cookies should be positioned on the first and third levels.
Grill
For grilling of dishes.
The dishes are heated by the radiation heat of the combined grill/backing element. The thermostat also sets the grill. The element will not continuously light, but only from time to time. The dishes get a crispy brown crust. When grilling, you should set the temperature knob to the maximum setting. This also applies when you use the rotisserie grill set.
Hot air grilling (see Figure 6)
fig.6
By setting the knob of the hot air oven to the grill position above, you can grill with the fan on. The radiated heat will be circulated around the dish by the blower.
This setting is suitable for thin pieces of meat and chicken halves.
The glass oven door can heat up (to a max. of 100^ ) when using the oven at maximum temperature for a long time (e.g. during grilling). Act with care if children are nearby.
Always grill with a closed oven door.
Housing cooling
The housing cooling is equipped with a temperature controlled cooling fan. After use of the oven at high baking or frying temperatures, the cooling fan continues to operate for a while - even if the oven has been switched off - in order to cool the oven sufficiently. After some time, the cooling fan automatically switches itself off. It is automatically switched on again if the temperature in the oven rises too much as a result of the heat still present in the oven.
LIGHT ONLY
SEMI FORCED AIR CONVECTION WITH LOWER ELEMENT The thermostat has to be set to the desired temperature. It is not recommended that you have to pre-heat the oven. Recommended use: for warming or very slow cooking of food.
TRADITIONAL OVEN COOKING
By turning the thermostat knob, a desired temperature of 50^ to 250^ can be selected. The yellow light will go off when the oven has reached the desired temperature. It is recommended that the oven is pre-heated before introducing the food.
TRADITIONAL COOKING + FAN
By turning the thermostat knob, a desired temperature of 50^ to 250^ can be selected, keeping the door closed. This cooking mode integrates natural convection and ventilation. Cooking mode suited to bake bread, pizzas and lasagne. It is recommended that the oven be preheated
CENTRAL GRILL ELEMENT
By turning the thermostat knob, a desired temperature of 50^ to 250^ can be selected, keeping the door closed. Recommended use: for grilling smaller items of food.
DOUBLE GRILL ELEMENT
By turning the thermostat knob, a desired temperature of 50^ to 250^ can be selected, keeping the door half-open or closed. In the latter case the use of the grill deflector is not necessary.
Recommended use: for grilling larger area of food.
SEMI FORCED AIR CONVECTION
The thermostat has to be set at the desired temperature between 50^ and 250^ . The fan and the grill element allow a fast and deep cooking for particular food. It is recommended that the oven be pre-heated for a few minutes.
MULTIFUNCTION
The fan and the circular element come on. The heat is diffused by the fan to give an even temperature in the oven by adjusting the thermostat, a desired temperature of 50^ to 250^ can be obtained. It is not necessary to pre-heat the oven before introducing the food.
cooking for particular food. It is recommended that the oven be pre-heated for a few minutes.
DEFROSTING
The oven and the green light will stay on during this and all the following functions. The fan motor comes on, but there is no heat. The oven door should be kept in the close position. Recommended use: for defrosting frozen foods in general, this will help cut down the defrosting time by about on third of the normal time.
cooking for particular food.
Baking tips
Oven levels
Depending on the height of the pastry or cookies, place the baking sheet on the first or second level from the bottom. Tins should be placed on a rack on the first or second level from the bottom.
Tins are important
In particular in ovens with upper and lower heating elements, the material from which the tin is made is extremely important. The best tins are made from black tin or are lined with a special synthetic material: these tins absorb the heat the quickest and can shorten the baking time.
How to test whether or not a cake is cooked
Prick a skewer into the cake at its thickest point about 10 minutes before the end of the given baking time. If the skewer remains dry and no cake mixture sticks to it you can turn off the oven and use the residual heat to let the cake cook thoroughly.
The cake has not risen proper.
Use less liquid next time or set the temperature 10^ lower or cook for a longer period of time. You should adhere exactly to the mixing times given in your cookery book.
The cake has sunk in the middle
The cake has risen beautifully at the edges but sunk in the middle. Do not grease the sides of the cake tin. Loosen the cake carefully with a knife after baking.
The cake is too dark on the top
Put the cake on a lower ridge in the oven, set a lower temperature, bake the cake for a little longer and, perhaps, use black baking tins.
The cake is too dark on the bottom
Put the cake on a higher ridge in the oven and set a lower temperature.
Colour difference
You have been baking at two or three different levels. The cakes or biscuits on the top tray are darker than those on the bottom tray: Food on baking trays which are put into the oven at the same time will not always be cooked at the same time. Select a lower temperature, the food will then cook more evenly. Leave the bottom tray in for 5-10 minutes longer or put it in the oven 5-10 minutes sooner.
The souffle is much too dark on top
Remove the crust. Grill the top for a moment to give a golden brown crust to the souffle. Do not use Parmesan cheese: this type of cheese browns too quickly and will taste bitter. Next time put the dish a little lower in the oven and set the temperature 10^ lower.
The biscuits stick to the baking sheet
Slide the baking sheet back into the oven for a moment and then remove the biscuits immediately.
The cake will not turn out of the tin
Carefully loosen the edge with a sharp knife.
Turn the tin upside down again and cover with a cold, damp cloth a couple of times. Next time grease and flour the tin well.
Roasting
If the meat is covered when roasted, e.g. in a casserole, it will retain its juices and little or no smoke will develop. When roasted in an open roasting tin it will brown and crisp more quickly.
The oven's roasting tin is ideal for roasting large joints, weighing over 1kg
The table below applies only when you put the dishes into a cold oven.
Roasting table
| Meat weigh in kg temp in °C time in mins. | ||
| Sirloin beef 1 180 - 200 100 - 120 | ||
| Fillet of beef 1 190 - 210 35 - 45 | ||
| Roastbeef 1 190 - 210 35 - 45 | ||
| Pork 1 170 - 190 100 - 120 | ||
| Cured side of pork 1 150 - 160 80 - 100 | ||
| Game 1 180 - 200 90 - 120 | ||
| Veal 1 170 - 190 100 - 120 | ||
| Lamb 1,5 170 - 190 90 - 120 | ||
| Poultry | 1 170 - 190 50 - 60 | |
| 2 170 - 190 120 - 150 | ||
| 4 160 - 180 150 - 180 | ||
| Fish | 1,5 | 160 - 180 35 - 55 |
The figures in this table are guidelines.
Hot air grilling
Place the roasting sheet on the first level in the oven.
Place the grill sheet in the middle of the oven (see table).
Close the door and turn the knob to the grill setting.
Time table for grilling
| Meat weight in kg ridge level time in mins. | |||
| Schaschlik 3 17 - 20 | |||
| Chicken 1 2 35 - 40 | |||
| Rolled meat 1 2 50 - 60 | |||
| Casseler rib 2 60 - 70 | |||
The figures in this table are guidelines.
Browning
To brown and crisp the outside of meat,
switch the grill element on for a few moments.
Wait until the top is golden brown.
Small pieces of meat
Grilled meat will retain its natural flavour if it is not coated with oil before grilling.
Large pieces of meat
These are best brushed with a thin coating of oil or butter to prevent the surfaces exposed to the heat from drying out.
Drying
To dry fruit, vegetables and herbs well, set a temperature of 60 - 80^
Thawing
You can thaw food using the convector oven blower. Remove the wrapping and put the frozen food in a dish. Put the dish on ridge 1. Set the function knob of the hot air oven to the setting and the temperature to zero (the fan now blows cold air).
Thawing periods for frozen products
| Food being thawed time in mins. | |
| 1000 grs fish or 500 grs meat 60 - 90 | |
| 1000 grs poultry or meat 90 - 120 | |
| 500 grs sausage 30 - 50 | |
| 300 grs fruit (strawberries) 30 - 45 | |
| 500 grs short pastry 20 - 30 | |
| 500 grs bread 30 - 40 | |
The figures in the table are guidelines.
Cleaning
Enamelled parts
The inside of the oven door, the side panels, the base of the oven, the baking sheet and the roasting tin are all completely enamelled.
These are best cleaned with hot, soapy water or a little liquid detergent; rinse well with clean water.
Chrome
Clean the ridges, the rack and the control panel with hot soapy water or a little liquid detergent, rinse with clean water.
Plastic/glass
Clean the handle and knobs with soapy water or Glassex.
Sealing rubber
Clean with hot soapy water and rinse with clean water.
A tip
Cleaning the oven regularly will prevent stubborn stains.
fig.7
If you want to thoroughly clean the oven, the ledges can be removed by pushing the edges upwards and lift them from the hook.
Installation
General
When the appliance does not have a connecting cable and plug, then it may be connected to the mains only by an approved installer.
Please note:
The power rating and required mains voltage are shown on the rating plate at the back of the oven. Connection should take place according to national and local regulations. After installation the wall socket and plug must be accessible at all times.
To connect the appliance a fixed connection has to be made. The wire which is coloured green and yellow must be connected to the terminal which is marked by the letter E or the earth symbol 12 which is coloured green, or green and yellow. The wire which is coloured blue must be connected to the terminal which is marked by the letter N or which is coloured black. The wire which is coloured brown must be connected to the terminal which is marked by the letter L or which is coloured red. If the input of the appliance exceeds 3kW , the appliance has to be connected to an outlet with a rated current exceeding 13 Amp.
Electrical connection
230V-50Hz
The appliance should always be earthed.
Uase good quality cable for connecting e.g. H05RRF, 1,5 or 2,5mm^2 with 3 or 5 cores, depending on the regulations.
With following colour code:
brown = phase L
blue = phase N
green/yellow = earth ()
black = neutral or phase
Depending upon the wiring diagram, you can use the black cores for neutral or a phase.
The cable must have a plug suitable for a nominal load of at least 15 A.
If you want to make a fixed connection, ensure that a multi-pole switch with a distance between contacts of 3 mm is installed in the supply cable.
Wiring diagrams
There is a label showing the wiring diagrams on the underside of the appliance.
Supply terminals
The terminal block is at the back on the right, on top of the oven casing. You can reach the terminals after removing the terminal block cover. You can make the cross connections needed using the jumpers on the terminal block. Do not forget to secure the cable with the cable clamp.
Electrical connection
Two or three phases.
Technical data
| oventype | 397853 | 5395 | ||
| model | ||||
| solo-oven | - - | ■ | ||
| combi-oven with cooker | electric-gas | |||
| electrical connection | ||||
| 230 V - | ■ | |||
| 230 V - 380 V/400 V - | - | |||
| 50 Hz | ■ | |||
| nominal power kW 2.2 | 2.3 9.2 | 2.2 | ||
Combination of oven 353/653 with Pelgrim cooker (see Figure 8)
Connect the oven to the electricity supply.
Slide the oven 2/3 into the cupboard.
Remove the protective devices that secure the cardan joints during transport (see Figure 9).
fig.9
Slide the cardan joints onto the oven's tap pins and snap them in place (see Figure 10).
fig.10
First fit the plastic caps in the holes of the oven frame and then screw the oven to the kitchen cabinet.
Check that the cardan joint is working.
Combination of the 65 with the Pelgrim GKV106 gas hob
When the oven is built in under the GKV106 gas hob, the spark ignition box of the hob must be fitted to the attachment plate at the back of the dashboard of the oven.
- Remove the middle control knobs of the dashboard by pulling them towards you (see fig. 11, 1).
- Remove the screws (see fig. 11, 2), in order to detach the cardan holders and the attachment plate.
fig. 11
- Remove the decorative knob from the attachment plate.
- Fit the spark ignition box to the attachment plate.
- Screw the attachment plate and the cardan holders firmly onto the dashboard again (see fig. 12). Take care that the cardan holders are fitted in the correct position.
fig. 12
- Replace the control knobs.
Solo oven 393-(385 Figure 13)
Connect oven to the electrical mains.
Slide the oven into the cupboard.
Open the oven door and fasten the oven with two screws on each side wall.
fig. 13
Combination of the 373 oven and the Pelgrime electrical or ceramic cooker (see Figure 8)
After the electrical or ceramic cooker has been installed in accordance with the instructions supplied with the appliance:
Connect the oven to the electrical mains and connect the cooker's 15-pole plug to the oven's counter-plug.
Now slide the oven into the cupboard.
First fit the plastic caps in the holes of the oven frame and then screw the oven to the kitchen cabinet.
Disposal of packaging and appliances
The packaging of the appliance is recyclable. It is made up off:
cardboard
polyethylene
CFC free polystyrene (PS rigid foam)
polypropylene straps around the box
Please dispose of these materials in a responsible way in accordance with the regulations of your local authority.
Your local authority will also be able to give you information about disposing disused household appliances in a responsible way.
This appliance complies the regulations concerning electromagnetic compatibility in directive 89/336/EEC.
Introduction
Avantutiliserle four 40
Possibilities 41-45
Conventional (ill. 3)
Condensation
Air chaud pulse (ill. 4)
ill.4
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
