MAC314GLS - Oven Pelgrim - Free user manual and instructions

USER MANUAL MAC314GLS Pelgrim

Instructions for use

Combi microwave oven

Pure mechanical component diagram without any text, numbers, or symbols

3D rendered image of a circular mechanical knob or dial with a central pointer (no text or symbols)

Simple 3D clock face with hour and minute hands (no numbers or text)

Simple circular dial with a vertical line, no text or symbols present

Simple circular dial with a single pointer and a small 'X' symbol at the bottom right (no text or numbers on the dial itself)

Juist

Onjuist

Algemeen

Vermogensniveaus magnetron

8:04 9:00w ▶三

30°C 9:00" °C | ℉ ▶||

Your combi microwave oven

	Introduction	4
	Control panel 5
	Description	6

Before use

Before you begin 7Setting the clock 7Microwave use 8Installation of hooks and rail brackets 10Install the rail brackets 11Instructions for the control panel knob 12

Operation

	General	13
	Microwave functions 15
	Oven functions 16
	Combi microwave functions 16
	Automatic cooking programs 17
	Preheating	18
	Childproof lock 19
	Pause	19

Cooking tips 20

Maintenance
	Keeping your appliance neat 23
	Lighting 23

Faults

What to do if... 25
Installation instructions
Product specifications	25

Your oven and the environment

Disposing of the appliance and the packaging

26

Introduction

Cooking with your new microwave oven is safe and relaxing. You can have the tastiest dishes on the table in no time at all. The appliance is extremely easy to use, partly thanks to the automatic cooking and defrosting programmes.

You will find information about the installation, safety, operation and maintenance of your appliance in this instruction manual.

Read the separate safety instructions before using the appliance!

Read this user instruction before using the appliance and keep it in a safe place for future use.

The installation instructions are included separately.

Control panel

8:30° 250° 18:30 ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩ ⑪ 12

1.	Oven function knob Turn this knob to change heating mode.
2.	Switch Off the oven.
3.	Kitchen timer / Childproof lock key	Use timer function / use child-proof lock with 3s press.
4.	ave key Touch to set microwave.
5.	g end time key Set an end time to the cooking duration.
6.	preheat key Use this to preheat quickly.
7.	enu key Touch to set auto menu.
8.	Clock / Temperature setting key	Touch to set temperature / time.
9.	key Touch to set weight.
10.	lighting On / Off key Switch oven lighting On or Off.
11.	Pause key Start or pause the cooking process.
12.	ion dial knob Change the adjustment values shown in the display.

Description

1 2 3 Level 5 Level 4 Level 3 Level 2 Level 1 5 6

1. Control panel
2. Light
3. Grill element
4. Rack levels
5. Hinge
6. Door glass

Simple line drawing of a rectangular frame with side ribs and mounting feet (no text or symbols)

The following accessories are provided with your oven:

- Ovenrack

Mainly used for grilling. A steam dish or pan with food can also be placed on the oven rack.

Do not use the oven rack for microwave functions!

Simple line drawing of a rectangular tray with side handles (no text or symbols)

- Enamel baking tray

To be used for roasting meat and baking moist pastry. It can also be used as a drip tray. Place the baking tray into the first level for use as a drip tray during grilling.

Do not use the enamelled baking tray for microwave functions!

Simple line drawing of a rectangular tray or plate (no text or symbols)

- Glass tray

For microwave and oven use.

Note

The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

Before you begin

• Open the door and remove the packaging material.
• Do not use the microwave oven when it is damaged, but contact the manufacturer.
• Remove the protection foil from the outside of the microwave oven.
• Clean the inside of the oven and the accessories with a damp cloth. Do not use abrasive cleaners or any strongly smelling detergents.

Setting the clock

00:00 °C | ℒ °C | ℒ

When the oven is connected to the mains power, '00:00' will appear in the display.

1. Touch the clock / temperature setting key.
   The hour display will flash.
2. Use the selection dial knob to enter the correct hour.
3. Touch the clock / temperature setting key.
   The minute indicator will flash.
4. Use the selection dial knob to enter the correct minute.
5. Touch the clock / temperature setting key again to confirm the set time.
   ▶After you have set the right time, the time will stop blinking.
   The clock has been set.

Notes

• To change the time later on, touch the clock / temperature setting key. The actual time will blink in the display.
• Use the selection dial knob to set the time and then touch the clock / temperature setting key again to confirm.

Microwave use

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

Microwave is used in:

• Microwave mode
• Combi-function

Cooking Principle

1. The microwaves generated by the microwave are distributed uniformly. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used and the properties of the food:

▶Quantity and density
▶Water content
▶Initial temperature (refrigerated or not)

Important

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre.
- An even temperature throughout the food.

Microwave cookware guide

Cookware used for ‘Microwave Mode’ must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reflect microwaves. That is why cookware made of metallic materials should not be used. Cookware marked ‘microwave - safe’ is always safe for use. For additional information on appropriate cookware refer to the following guide and always use the glass tray on shelf Level 1 when using microwave mode.

Cookware	Microwave-Safe	Comments
Aluminium foil	✓X	Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
China and earthenware	✓	Porcelain, pottery, earthenware and bone china are usually suitable, unless decorated with a metal trim.
Disposable polyester cardboard dishes	✓	Some frozen foods are packaged in these dishes.
Fast food packaging• Polystyrene cups containers• Paper bags or newspaper• Recycled paper or metal trims	✓XX	Can be used to warm food. Overheating may cause the polystyrene to melt.May catch fire.May cause arcing.
Glassware• Oven-to-table ware• Fine glassware• Glass jars	✓	Can be used, unless decorated with a metal trim.Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.Must remove the lid. Suitable for warming only.
Metal	X	May cause arcing or fire.
Paper• Plates, cups, Kitchen paper• Recycled paper	✓X	For short cooking times and warming. Also to absorb excess moisture.May cause arcing.
Plastic	✓	Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic.Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape. Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.

√ : Recommended
√X : Use with caution
X : Unsafe

Installation of hooks and rail brackets

Install 4 hooks

a 1 b 2 3

1. Install the hook into hole (a).
2. Push the hook into hole (b).
3. Push the hook down into the right place.

Install hook 'R' at the rear and hook 'F' at the front.

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Distinguish the left and right rail bracket

- The left rail bracket

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- The right rail bracket

Install the rail brackets

1. Place the bracket against the groove of the hook.

2. Push the rail bracket backwards.

3. Move down the rail bracket into the bottom of the groove hook.

4. Finished.

Instructions for the control panel knob

3D rendered image of a circular mechanical knob or dial with a central pointer (no text or symbols)

The knob can only be rotated for use when the knob protrudes from the control panel.

- Press the knob to let it protrude from the front panel.

Simple 3D clock face with hour and minute hands (no numbers or text)

Simple circular dial with a vertical line, no text or symbols present

The knob can only be pushed into the control panel when the bar on the knob is vertical.

- Press the knob back into the front panel.

Simple circular dial with a single pointer and a small 'X' symbol at the bottom right (no text or numbers on the dial itself)

Right

Wrong

General

Microwave power levels

You can see from the table below from which five power levels you can choose and for which foods the power levels are suitable. During use it is possible to change the power by pressing the microwave key.

Power level Food
900 W - Boiling water, reheating- Cooking chicken, fish, vegetables
700 W - Reheating- Cooking mushrooms, shellfish- Cooking dishes containing eggs and cheese
500 W - Cooking rice, soup
300 W - Defrosting- Melting chocolate and butter
100 W - Defrosting sensitive / delicate foods- Defrosting irregularly-shaped foods- Softening ice cream- Allowing dough to rise

Changing the temperature

During use it is possible to change the temperature. The temperature status can be viewed in the LED status bar. The set temperature is reached when all LED units in the status bar are lit.

Changing the cooking time

During use it is possible to change the cooking time. The step quantities for adjusting the time are as follow (the maximum cooking time that can be set depends on the chosen mode):

Function Temperature Use
	Conventional 100 ~	235 °C	The top and bottom elements work together to provide conventional cooking. The oven needs to be preheated to the required temperature: ideal for slow cooking dishes such as casseroles and stews.
	Convection 50 ~ 250 °C		For baking on several levels (e.g. baking trays of chocolate chip cookies).
	Conventional + Fan	50 ~ 235 °C	Convenient and time savings, up to 4 dishes can be cooked simultaneously on different shelves without mixing of taste or smell.
	Radiant Grilling 100 ~ 235 °C		Best results can be obtained from using the top shelf for small items and lower shelves for larger items.
	Double Grill + Fan 100 ~ 250 °C For gratin dishes and finishing roasted vegetables.
	Double Grilling 100 ~ 235 °C		The inside radiant elements and outside top element work simultaneously giving a rapid and even grilling heat, therefore effectively browning the top surface of the food.
	Pizza 50 ~ 250 °C		Pizza is perfectly cooked with extra heat from both bottom and sides of the oven, guaranteeing pizza bases are crispy.
	Lower Heater Element	50 ~ 235 °C	This is ideal for slow cooking dishes such as casseroles, stews.
	Microwave 100 ~ 900 W Defrost, reheat and cooking.
	Microwave + Convection	100 ~ 500 W 50 ~ 250 °C	For reducing large portions' cooking time with browning finish.
	Microwave + Double Grill + Fan	100 ~ 500 W 50 ~ 250 °C	This function is suitable where quick browning is required; will cook the ingredients down to the core.
	Microwave + Pizza	100 ~ 500 W 50 ~ 250 °C	This function is suitable where quick under browning is required; will cook the ingredients down to the core.
	Defrost 3 defrosting programmes D01, D02 and D03
	Auto programs		13 cooking programmes, from P 01 to P 13. The type of heating and cooking time are set by weight.

Note

See ‘Cooking tips’ for information about food.

Microwave functions

Warning!

Microwave heating of liquids (such as water) can result in delayed eruptive boiling. This means that liquid starts boiling without you seeing any movement. Once removed from the oven, the liquid can start to boil rapidly and spatter out of the cup with the risk of injury. The effect of eruptive boiling can be eliminated by placing a plastic / glass spoon in the fluid before cooking it in the microwave oven.

Warning!

Take care with baby food and jars:

• The contents of feeding bottles and baby food jars must be stirred or shaken after heating.
• Carefully check the temperature of the contents before consumption, in order to avoid burns.

Warning!

Utensils can be hot after use in the microwave oven!

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1. Place the dish on the glass tray.
2. Touch the microwave key to activate the microwave function.
   ▷'01:00' flashes in the display.
   '900' and the microwave function icon are visible.
3. Use the selection dial knob to set the cooking time.
4. Touch the microwave key.
   The power indication will flash in the display.
   ▶You will hear an audible signal.
5. Use the selection dial knob to set the power level.
6. Touch the start / pause key to start the cooking process.
   When the cooking process is complete, a signal sounds.
   ▷'End' appears in the display.
   The ventilator will continue to run for a while before switching itself off.

If you do not touch the start / pause key, the combi microwave oven switches itself Off automatically after 15 minutes.

Oven functions

°C 10:32-180°C ▶II

1. Use the oven function knob to select an oven mode.

▶You can change the time and / or temperature of each mode (if desired) For this, touch the clock / temperature setting key. ▶The time or temperature (setting) will flash.

1. Use the selection dial knob to set the desired time and / or temperature.

The time and temperature that can be set depends on the oven function that you have chosen.

1. Touch the start / pause key to start the cooking process.

- When the cooking process is ready, a signal sounds. - The fan continues to operate for some time and then stops automatically.

If you do not touch the start / pause key, the combi microwave oven switches itself Off automatically after 15 minutes.

Combi microwave functions

80°C 9:00" °C | ℉

1. First touch the microwave key.

2. Use the oven function knob to select a mode (see chapter 'Oven functions table').

The default microwave power will flash in the display.

- You can change the power, time and / or temperature of each mode (if desired).

1. For this, touch the clock / temperature setting key or microwave key.

The power, time or temperature (setting) will flash.

1. Use the settings knob to set the desired power, time and / or temperature setting.

The power, time and temperature that can be set depends on the mode that you have chosen.

1. Touch the start / pause key to start the cooking process.

When the cooking process is ready, a signal sounds. The fan continues to operate for some time and then stops automatically.

If you do not touch the start / pause key, the combi microwave oven switches itself Off automatically after 15 minutes.

Automatic cooking programs

You can choose from 13 automatic cooking programmes and 3 automatic defrost programmes. All you have to do is select the programme and then set the correct weight. The power, time and temperature are already set in the selected programme.

Defrost Weight range in kg
d 01 Meat		During defrosting, place the food on the glass tray. If you hear 3 beeps, the combi microwave oven stops. Turn the food and touch the Start / Pause key to continue the defrosting program.	0.10 - 1.50
d 02 Poultry			0.10 - 1.50
			0.10 - 0.80
d 03 Fish
Program Category Item Weight in kg
P 01** Vegetables Fresh vegetables 0,20-0,40-0,60
P 02** Side dishes Potatoes - peeled / cooked 0,24-0,48-0,72
P 03 Side dishes	Potatoes - roastedIf you hear a beep, turn the food.The combi microwave oven starts the next phase automatically.		0,45-1,00
P 04 Poultry / fish	Chicken pieces / fish piecesIf you hear a beep, turn the food.The combi microwave oven starts the next phase automatically.		0,45
P 05* Bakery Cake		0,40-0,50-0,60
P 06* Bakery Apple pie		2,40
P 07* Bakery Quiche		1,00
P 08** Reheat Drink / soup		0,20-0,40-0,60
P 09** Reheat Plated meal		0,25-0,35
P 10** Reheat	Sauce / stew / dish		0,10-0,20-0,30
P 11 Convenience	Frozen - pizza		0,20-0,40-0,60
P 12* Convenience	Frozen - oven chipsIf you hear a beep, turn the food. The combi microwave oven starts the next phase automatically.		0,30-0,40-0,50
P 13 Convenience Frozen - lasagne		1,60

Attention!

• During the automatic cooking programmes, the microwave function can be switched on. Therefore do not use metal utensils.
• The programmes with a * are preheated. During preheating, the cooking time pauses and the quick preheat key is on.
• After preheating, you will hear an alarm and the quick preheat key will blink.
• Put the dish on the glass baking tray, and insert it in the oven on level 1. Touch the start / pause key.

• The programmes with ** only use the microwave function.

• Touch the auto menu key to select automatic cooking programmes (P) or defrost programmes (D).
  ▶Time, weight and P01 or d01 appear in the display.

• Use the selection dial knob to select an automatic cooking programme.
• Touch the weight key to set the weight.
  The weight flashes in the display.
• Use the selection dial knob to set the desired weight.
  The weight you set depends on the selected programme.
• Press the start / pause key to start the automatic cooking programme.
  When the cooking program is ready, a signal sounds. The fan continues to operate for some time and then stops automatically.

Preheating

If you do not touch the start / pause key, the combi microwave oven switches itself Off automatically after 15 minutes.

The preheating function can only be used when an oven function is selected.

1. Touch the quick preheat key.
   The preheat icon appears in the display.
   If the right temperature is reached, a signal sounds. The preheat icon disappears from the display.

2. You can stop the preheating by opening the oven door or by touching the Off key.

3. Touch the start / pause key to start the previously set cooking process.

If you do not touch the start / pause key, the combi microwave oven switches itself Off automatically after 15 minutes.

Childproof lock

You can ‘lock’ your combi microwave oven, to prevent a cooking process from starting.

Attention:

- You can only activate the childproof lock if the combi microwave oven is switched off.

The (current) time is visible in the display.

Activating the childproof lock:

- Touch and hold the kitchen timer / childproof lock key until an audio prompt is heard.

In the display a key icon appears. You cannot operate the combi microwave oven.

Deactivating the childproof lock:

- Touch and hold the kitchen timer / childproof lock key until an audio prompt is heard.

In the display the key icon disappears. You can now operate the combi microwave oven again.

Pause

If your combi microwave oven is working, you can set it to 'pause'.

1. Touch the start / pause key.

The settings in the display will flash.

1. Touch the start / pause key to re-start the cooking process.

The symbol of the set mode will stop flashing.

Heating and cooking

• The microwave oven always heats with the same intensity. The more you put in the microwave oven, the longer the cooking time.
• Wide, flat dishes become hot more quickly than narrow, tall dishes.
• Covering dishes with cling film or a suitable lid prevents spattering, shortens cooking time and helps maintaining humidity of the dish.

Caution!

• Remove the cling film or lid carefully afterwards. The steam that comes off can be very hot!
• If necessary, moisten foods that quickly dehydrate. First soak potatoes and vegetables in cold water for a moment before placing them in the microwave oven. This prevents a skin forming on them.
• For uniform results, it is best to stir or turn meals once or twice.
• When reheating foods that have already been cooked before, always select the highest microwave power level.
• When cooking in a microwave oven, only small quantities of water, salt and seasoning are necessary. Best add salt after cooking. This prevents moisture being drawn out of the food.
• Food continues to cook for some time after the microwave oven has been switched off. Keep this in mind, don't overcook your meals.

Caution!

- When heating small quantities of powdery products (such as when drying herbs), always place a glass of water in the microwave. Ot herwise, due to the small quantity, there is a chance of spontaneous combustion.

Defrosting

• Always defrost large, dense pieces using the defrosting programme. The food will defrost gradually and evenly, you will not run the risk of the outside drying while the centre is still frozen.
• To speed up the defrosting process, it is recommended that after a while the food be divided up into smaller pieces.
• For large pieces of meat and dense food, introduce a couple of breaks into the defrosting process.
• When defrosting irregularly shaped food, halfway through the defrosting time you can cover or wrap the thin parts with aluminium foil.
• Preferably use the oven grid when preparing meals. Never place cold (frozen) meals directly on the glass tray. The difference in temperature may cause it to crack!

Factors that affect the cooking process

• The temperature of the ingredients affects the cooking times. A cold meal will require a longer cooking time than a meal that is already at room temperature.
• Light, delicate foods cook more quickly than heavy, solid foods, such as stews and rolled meats. Take care when cooking light, delicate foods. The edges quickly become dry and tough.
• Small pieces of food are heated more evenly if you place them separately in the microwave, preferably in a circle.
• Bones and fat conduct heat better than meat. Covering chicken legs and wings with aluminium foil prevents burning these parts.
• Microwaves penetrate food to a depth of about 3 cm. The centre of thick foods is heated as a result of heat from the heated part (the outside) spreading to the inside.
• Meat and poultry that is cooked in the microwave for more than about 15 minutes becomes lightly browned. Any food cooked for a shorter time can be rubbed beforehand with a ‘browning’ sauce, such as Worcestershire sauce, soya bean oil or barbecue sauce.
• Greaseproof paper prevents splattering. It also retains heat better.

Basic techniques

- Stirring

By stirring dishes regularly you distribute the heat stored in them. Always stir from outside to inside, since the outside of the dish always becomes hot first.

- Turning

▶ Turn large, thick foods frequently. They then cook more evenly and quickly.

- Pricking

- Foods with a skin or shell, such as egg yolks, shellfish and fruit, burst in the microwave. You can prevent this by pricking them a few times with a fork or skewer beforehand.

- Checking

- Foods cook quickly. You should therefore check them frequently. Take food out of the microwave just before it is done.

- Standing

Once you have taken it out of the microwave, let the food stand covered for, in general, 3 to 10 minutes. The food continues to cook. Foods that have a dry crust, such as cake, should not be covered.

Cooking vegetables

• Use fresh vegetables if possible. If the vegetables have become limp because they have been kept for too long, you can refresh them by soaking them in cold water for a little while.
• Use a large dish to cook vegetables, so the bottom of the dish is not covered by too thick a layer.
• Preferably cook vegetables with the water that clings to them.
  • Always cover the dish with a lid or microwave cling film.
• Do not add salt. The salts naturally present in the vegetables usually provide enough flavour. If you must add salt, do so after cooking.
• Cook vegetables for as short a time as possible. Allow for them continuing to cook after the microwave has been switched off.
• Check whether the vegetables are done by pricking them with a fork or skewer.

Cooking fish

- Fish should be cooked gradually. With thin fish, fatty fish or small portions, therefore, set the power level to 30%. In other cases, you can safely set the power level a bit higher. Allow, however, for the food continuing to cook after the microwave has been switched off. Fish is done when the flesh has become opaque.

Keeping your appliance neat

• The cooking compartment in your appliance is made of enamel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual.
• Salts are very abrasive. If salt is deposited in the cooking compartment, rust could develop in places.
• Acidic sauces, such as ketchup and mustard, or salted foods, e.g. cured roasts, contain chloride and acids. These affect the stainless steel surface. Clean the cooking compartment after each use.
• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass (if provided).
• DO NOT use a steam cleaner to clean the microwave oven.
• If the seal on the outside of the cooking compartment is very dirty, the cooking compartment door will no longer close properly during operation. The fronts of adjacent units could be damaged. Keep the seal clean.
• Clean the inside and outside of the oven regularly using soapy water and dry it thoroughly with a dry cloth. Make sure that the microwave distributer cover (inside the oven on the right) is clean. A cover which is not clean may cause sparking.
• Clean the inside immediately after use. Use a damp cloth to remove any condensation, liquid that has boiled over and food remains. Crumbs and liquid that remain behind absorb microwave energy and lengthen cooking times.
• Clean the accessories regularly; use soapy water and a brush and dry the accessories thoroughly with a dry cloth. The accessories may also be washed in a dishwasher.
• Odours will disappear if you put a glass of vinegar or water - with lemon juice added - in the oven space. Switch the microwave on for two minutes on full power. Then wipe with a damp cloth.

Lighting

• This appliance is fitted with LED lighting.
• LED lamps guarantee you optimum lighting, a service life of up to 10 times longer than conventional lamps and energy savings of as much as 90%.

Contact the technical department when LED lighting needs to be replaced.

What to do if...

If the microwave oven does not cook as well as it should do, if there is sparking inside it, or if it does not start, etc., first try to find the reason for the problem yourself before calling the service department.

Check:

• Is the plug in the socket?
  • Is the door closed properly?
• Have the power level and the cooking time been set properly?
• Are there any objects in the microwave oven which shouldn't be there?
• Are you using the correct cooking utensils?
• Are the vents blocked?
• Has the food been defrosted sufficiently?
  • Did you stir or turn the food during cooking?
  • Is the childproof lock turned on?

Product specifications

On the label on the inside of this equipment, you will find the total wattage, the required voltage and the frequency.

External dimensions (wxdxh) 595	mm x 548* mm x 454 mm
Building in dimensions 560 mm x	550 mm x 450 mm
Oven capacity 50 liter
Rated voltage 230 V ~ / 50 Hz
Rated input power 3000 W
Rated output power 900 W

* Depth excluding the 20 mm depth of the dashboard.

Disposing of the appliance and the packaging

This product is made from sustainable materials. However, it must be disposed of in a responsible manner at the end of its useful life. The government can provide you with information about this.

The packaging of the appliance can be recycled. The following materials have been used:

• cardboard
  • polyethylene wrap (PE)
  • CFC-free polystyrene (hard PS foam)

You should dispose of these materials in a responsible manner, according to the government regulations.

The product shows a pictogram of a crossed-out waste container to point out that domestic electrical appliances must be disposed of separately. Thus the appliance may not be processed via the regular waste flow at the end of its useful life. It must be handed in at a special municipal waste depot or at a sales outlet which does this for you.

By collecting household appliances separately, we prevent negative consequences to the environment and our health which could be the result of incorrect disposal. The materials used to make this appliance can be re-used, which means tremendous savings in energy and raw materials.

CE

Declaration of conformity

We hereby declare that our products comply with the relevant European directives, standards and regulations as well as all requirements referred to in the standards.

Warning symbol image with exclamation mark inside a triangle