MXHC2193 - Oven Mx Onda - Free user manual and instructions

Product type	Electric office oven
Brand	Mx Onda
Model	MXHC2193
Capacity	43 liters
Power	1800 W
Power supply	220-240 V, 50/60 Hz
Temperature range	60 °C to 250 °C
Timer	60 minutes with automatic shut-off and audible signal
Door	Double tempered glass
Interior lighting	Yes, switchable
Cooking modes	Top heat, bottom heat, top+bottom; convection with/without lighting
Included accessories	Crumb/juice tray, enameled tray, grid, handle
External dimensions (W×D×H)	555 × 408 × 370 mm
Cavity dimensions (W×D×H)	411 × 346 × 291.5 mm
Net weight	8.6 kg (without accessories)
Material	Steel, tempered glass
Safety	Automatic shut-off, insulated door, hot surfaces indicated
Maintenance	Exterior cleaning with a damp cloth; accessories dishwasher-safe; interior cleaned with specific product
Certifications	CE, RoHS (2011/65/EU), EMC and low voltage directives
Repairability	Parts not user-serviceable; contact an authorized MX ONDA service center
General information	Designed for domestic use; do not use outdoors; observe safety distances

Frequently Asked Questions - MXHC2193 Mx Onda

Should I preheat the oven before use?

Yes, it is recommended to preheat the oven to the temperature indicated in the recipe before placing food inside for even cooking.

What accessories are included with the MXHC2193 oven?

The included accessories are: a crumb/juice tray, an enameled tray, a grid, and a handle for handling the trays and grid.

How to clean the interior of the oven?

Before cleaning, unplug the appliance and let it cool down. Use a damp cloth with soapy water, avoid metal scouring pads. For stubborn stains, preheat to 90 °C for 30 seconds before wiping.

What is the difference between classic mode and convection mode?

In classic mode, the heat is static (top, bottom, or both). In convection mode, a fan distributes the heat evenly, which speeds up cooking and allows cooking at a slightly lower temperature.

Can I use plastic containers in this oven?

No, use only oven-safe containers: metal, tempered glass, or clay. Plastic, paper, or cardboard may melt or burn.

What to do if smoke or fire occurs inside the oven?

Keep the door closed to smother the flames, then immediately unplug the appliance. Do not open the door until the fire is out.

The oven emits an odor during first uses, is this normal?

Yes, it is normal. Before first use, run the oven empty for 15 minutes at maximum temperature (top+bottom heat) to eliminate residual manufacturing oils.

How to set the timer?

Turn the timer knob clockwise to select the desired time (up to 60 minutes). The oven turns off automatically at the end of the countdown with an audible signal.

Can I use an extension cord with the oven?

Yes, but only a damage-free extension cord, with grounding plug and suitable for the appliance power (1800 W). Never place the cord under the oven or near hot surfaces.

Where can I find spare parts or have the oven repaired?

Contact the nearest MX ONDA authorized service center. Do not attempt to repair the appliance yourself; opening the oven voids the warranty and poses risk of electric shock.

USER MANUAL MXHC2193 Mx Onda

MANUEL D'INSTRUCTIONS

MxOnda

FOUR CONVECTION SUR TABLE

MODELE: MX-HC2193

C E

AVANT D'UTILISER CE MANUEL DE LIRE ATTENTIVEMENT

ATTENTION

THIS UNIT RUNS voltage 230V, TO AVOID POSSIBLE ELECTRIC SHOCK DO NOT ATTEMPT TO OPEN IT. This apparatus has no part that can be repaired by yourself, in case of a malfunction not handle, contact an authorized service MX ONDA.

Waste electrical products must not be disposed of with household waste. This equipment should be taken to your local recycling centre for safe treatment.

This product complies with European Directives RoHS (2011/65/UE), on the restriction of use of certain dangerous substances in electrical and electronic appliances, transposed to the Spanish legislation by means of Real Decree 208/2005.

Cuple con

RoHSV

VERY IMPORTANT!

This signal indicates that the area where it is located, can acquire high temperatures due to steam. To manipulate the lid wait until it is completely cold or use gloves, oven gloves or a thick cloth.

INTRODUCTION

The Desktop oven with convection MX ONDA model MX-HC2193 of compact design and multiple functions make this product the ideal appliance. Among others, it includes the following features:

Capacity: 43 liters.
Power: 1800 watts.
- Oven door with double tempered glass.
Interior lighting
- Timer up to 60 minutes.
- Operating light.
- Temperature control: 60^ C to 250^ C .
- Multiple operating modes: operation with or without convection heat at the top, bottom heat or cold at the bottom and top. Operation with or without interior lighting.
- Included accessories: Tray crumb / outdoor juices, enameled tray, grill, handle for the tray and grill.

BEFORE CONNECTING THE APPLIANCE

• Read these instructions and save them for later use carefully.
• Before using the oven for the first time, you should wash the accessories included (tray, grill, etc.) with soapy water or in the dishwasher.
• In order to remove traces of oil from the manufacture must put the oven in operation for 15 minutes in the oven mode (heat at the top and bottom) and the maximum temperature.
• The first few times you use the oven may peel off some smell, this is normal and not a malfunction.
• Check that the voltage of your outlet is 220 - 240V and is provided grounding.
• The electrical safety of this appliance is only guaranteed if it is connected to an outlet with a efficient earth, as envisaged safety regulations in force.
• The manufacturer is not liable for damage caused by the lack of grounding in the installation. If in doubt, consult a professional.
• If you need to use an extension cord, use only an extension cord that is in good condition with grounded plug and is suitable for the power of the appliance.
• Do not leave the power cord below the oven, which comes into contact with hot surfaces and do not fit in the door hinges or the area because you risk damaging or cutting the insulating sheath of the cable network.
• After removing the packaging, check that the appliance is not damaged. If in doubt do not use it and contact the technical support staff.
• Keep out of reach of children packaging (bags, polystyrene, etc.) because they are a potential source of danger.
• The manufacturer declines any liability for damages resulting from improper, incorrect or careless use of the appliance.

SECURITY MEASURES

Children should not play with this device.
- Cleaning and maintenance by the user can not be done by children unless they are older than 8 years and are supervised.
- This device can not be used by children (under the age of 8 years) or persons with or without experience and knowledge reduced physical, sensory or mental capabilities, unless they have received appropriate on using the appliance instructions and be supervised by an adult.
- Failure to follow these warnings and safety instructions could result as a result burns or injury.
- This appliance is designed only for domestic use, not professional. MX ONDA not accept any responsibility and the guarantee will not apply in case of misuse or failure to follow instructions.
- Do not walk away when preparing foods with excess fat or oil. These materials can catch fire if it overheats.
- To reduce the risk of fire, electric shock or personal injury, do not block or insert objects into the ventilation slots.
- Keep out of reach of children, the oven surfaces and containers, can reach high temperatures.
- If you see smoke or fire in the oven, keep the door closed to smother the flames and unplug it from the mains.
- This oven is designed for indoor use do not use outdoors. Avoid exposure to rain, moisture or other atmospheric phenomena.
- DO NOT store flammable materials inside the oven. Catch fire risk if you turn the oven without prior removal. Use the device only for the purpose it was developed.
- Always use oven mitts or handles (supplied) when handling trays or containers.
- Unplug the oven when they go unused for a long period of time, when a power outage occurs, or "skip" a fuse or circuit or during the cleaning process.

• Make sure the outlet where the device is connected is easily accessible. To disconnect the oven from the mains pull the plug from the socket. you do never pull on the cable.
• Do not use not recommended by the manufacturer utensils.
• Do not place the oven above kitchens, or microwave ovens.
• Use extreme caution when handling trays, racks or containers, when they are still hot.
• DO NOT cover the heating rods with aluminum foil, this would increase the heat build and modify cooking times.
• Use specific containers for ovens; metal, tempered glass, clay, etc. NEVER use plastic containers, paper, cardboard, etc.
• The outer surface of the furnace becomes high temperatures, therefore, to avoid burns do not touch these surfaces when the oven is in operation and no objects plastic, cardboard or flammable near the oven.
• When the oven door is open Do not lean on it and do not place objects on it.
• In case of failure, anomalies, if the oven has fallen, yes tempered glass door is damaged, the plug, the cord or other parts show deterioration unplug the appliance and do not attempt to repair it yourself. Contact our Customer Service nearest MX ONDA.

INSTALLATION

1. Place the oven on a stable, level surface, away from hot areas with high humidity or near flammable materials (oil, curtains, cloths, etc.).
2. To ensure proper ventilation, leave at least 10cm apart on each side of the oven and 30~cm at the top. DO NOT obstruct the ventilation slots.
3. Fully unroll the cord and plug the appliance plug into the mains.

CONTROLS AND ELEMENTS

1. Mains plug
2. Operation indicator
3. Timer
4. Operating mode
5. Selector heating rods

6. Temperature selector

7. Door handle

8. Tray crumb / juices
9. Grill
10. Enameled tray
11. Handle for the tray and grill

Temperature selector

Choose between a temperature range of 60 to 250^ , depending on the food to be cooked. Turn this control in the sense clockwise to increase the temperature and counterclockwise to decrease the temperature.

Note:

The oven takes time to reach the set temperature, so it is recommended "preheat" the oven before introducing the food.

Selector heating rods

This switch activates or deactivates the upper and lower heating rods, has 4 positions which are indicated in the following table with the function they perform:

POSITION	SYMBOL FUNCTION PERFORMING THE OVEN
1 All heating rods are off
2		Only the lower heating rods are on - heat at the bottom
3		Only the upper heating rods are on - heat at the top
4		The upper and lower heating rods are on - heat at the top and bottom

Operating mode

With this switch you can select the operating mode (with or without convection system) and with or without interior lighting. Refer to the following table:

POSITION	SYMBOL	OPERATING MODE
1	OFF	Operation of the oven in the conventional mode without interior lighting
2	×	Operation of the oven in the convection mode without interior lighting
3		Operation of the oven in the conventional mode and interior lighting
4	×/×	Operation of the oven in the convection mode and interior lighting

Timer

Turning the timer control in the clockwise direction, the oven will operate, the operation indicator lights up and the will activate and start the countdown from the set time. After the time an audible indication and switch off the oven.

Note:

Anytime you can increase or decrease the timer, simply turn it to the left or right to decrease or increase the time respectively.

Operation indicator

When the timer is counting down (you have selected a time) indicator will light up to warn that the oven is in operation. But if the selector of the heating bar is in the off position (OFF) the heating rods will not be heated.

TIPS

• Before entering the food we recommend to preheat the oven.
• Use containers suitable for ovens (resistant to high temperatures).
• The time required for the cooking depends on the size and quality thereof.
• Try not to open the oven door as little as possible, use the window of the oven door to check the process. It will save time and energy.
• The system convection distributes heat inside the furnace and the temperature of food by accelerating the cooking process. Until you become familiar with the system by convection, not neglect the process, it may happen that the cooking time decreases.
• You should also leave a space of at least 3cm between the container and the walls of the oven, to allow hot air flow.
• The weight of food deposited on the grill or in the enamel tray should not exceed approximately 2kg .
• Distribute food throughout the area of the grill tray or enamel to obtain a uniform cooking.
• If the parts are medium in size, half the process should turn them over and get a homogeneous result.

ACCESSIONS

Depending on the food to cook, you must use the appropriate accessory:

Crumb tray / juices

This tray is always placed you are using the oven, your mission is only to prevent the oven floor is dirty. Once you have done cooking and when the oven is cold, remove the tray and clean the debris.

Grill

Use this accessory for roasting, baking or cooking in suitable containers for furnaces (glass or clay pans, pastry molds, etc.).

In roasts and casseroles it is recommended in conjunction with enamelled tray to collect juice spills and grease.

Enameled tray

For moist cakes and roasts. You can use to recover the juices or fat when making casseroles on the grill.

MODES OF OPERATION

Use one of the following operating modes described, depending on the type of food to be cooked, depending on their experience and the recipe chosen.

Standby mode or off

When not using the oven, you must place the controls in the off position, by rotating the selector of the heating rods to position (OFF) and turn the operating mode selector to the OFF position. The timer must be in position 0.

Operating in conventional mode

In the conventional mode, the system remains off convection in this mode can be turned on or off the interior light.

How to use

• By the heating selector bar, choose the desired type of heat: heat 2 position at the bottom ( ), heat 3 position at the top ( ) or the position 4 heat at the top and bottom ( ).
• If you want the interior light remains illuminated by the mode selector select option ( ) to turn off the interior light choose the OFF option.
• Preheat oven to temperature specified in the recipe.
• Place the food in the enamel tray or grill if you use a container with food.
• Then select the desired temperature or specified in the recipe.
• By the time the timer choose corresponding cooked.
• 5 or 10 minutes before the end of the selected time check is being cooked properly.
• To test the food before removing from the oven, use the supplied handle for the tray or grill. The handle is your guide to get food or place it in the oven.
• Once the development is complete, set the oven controls in standby mode or off.

Operation convective

Mode convective flow of hot air in the oven is generated, distributing the heat evenly in food and accelerating the cooking process. Until you become familiar with the system by convection not neglect the process, it may happen that the cooking time decreases. You should also leave a space of at least 3cm between the container and the walls of the oven, to allow hot air flow.

How to use

• By the heating selector bar, choose the desired type of heat: heat 2 position at the bottom ( ), heat 3 position at the top ( ) or the position 4 heat at the top and bottom ( ).
• If you want the interior light remains illuminated by the mode selector select option (×/×) to switch off the light inside select option (×).
• Preheat oven to temperature specified in the recipe.
• Place the food in the enamel tray or grill if you use a container with food.
• Then select the desired temperature or specified in the recipe.
• By the time the timer choose corresponding cooked.
• 5 or 10 minutes before the end of the selected time check is being cooked properly.
• To test the food before removing from the oven, use the supplied handle for the tray or grill. The handle is your guide to get food or place it in the oven.
• Once the development is complete, set the oven controls in standby mode or off.

Note:

Cooking times are based on foods found to refrigerator temperature. Meat or frozen food should be cooked for a longer period of time. Therefore, it is advisable to use a meat thermometer.

MAINTENANCE AND CLEANING

Before cleaning disconnect the unit from the mains. And be sure the oven is completely cold.

Do not use alcohol or abrasive products and not allow the appliance to contact volatile agents such as gasoline, solvents, insecticides, etc.

Cleaning the outside of the oven

• Clean the outside with a damp cloth and then with a dry one.
• Avoid water from the vents.
• Hold the door on both sides and the seals always clean. Clean these parts with a damp cloth with warm water and soap. Then dry them carefully.

Cleaning of the accessories

• Clean the accessories after each use with a grease product.
• You can also wash the accessories in the dishwasher.

Cleaning inside the oven

• Do not use metal scouring pads that may scratch the surfaces, use specific cleaning products for ovens. For stubborn stains, wipe them after preheating to 90^ for 30 seconds.

• Some juices and grease stains, crumb tray / juices aluminum, which are not cleaned with cleaning products. Use the enamel tray in order to prevent juices and fats falling into crumb tray / juices.

• For cleaning of resistance at the top and bottom of the oven, use a cloth soaked in soapy water and make cleaning with longitudinal movements.

TECHNICAL SPECIFICATIONS

Operating voltage 220 - 240 V ~ 50/60 Hz
Power consumption 1800 W
Oven capacity 43 liters
Temperature range 60 to 250 °C
Timer control 60 minutes
Oven door Double tempered glass
External dimension 555 x 408 x 370 mm (l, a, h)
Oven cavity dimension 411 x 346 x 291.5 mm (l, a, h)
Approximate weight 8.6 Kg (Without accessories)

Specifications subject to change without notice.

This product complies with the European Directives 2004/108/EC (EMC - Electromagnetic Compatibility) and the 2006/95/EC (LVD - Low Voltage Directive) relative to Low Tension Security.

"MX, MX ONDA" and its logos are trademarks of MX ONDA, S.A.

Telephone of information and Technical Service: [phone]

MX ONDA, S.A.
Isla de Java, 37
28034 - MADRID (SPAIN)

E-MAIL: [e-mail]
http://www.mxonda.es

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MODELL: MX-HC2193

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