MXHC2193 - Oven Mx Onda - Free user manual and instructions

Technical Features	Convection oven, 20-liter capacity, 800 W power
Cooking Modes	Grill, traditional cooking, convection cooking
Dimensions	External dimensions: 45 x 34 x 26 cm
Control Panel	Manual controls with rotary knobs
Usage	Ideal for reheating, cooking, and grilling food
Included Accessories	Cooking rack, aluminum tray
Maintenance	Clean interior with a damp cloth, do not immerse
Safety	Overheat protection, automatic shut-off
General Information	2-year warranty, moderate energy consumption

Frequently Asked Questions - MXHC2193 Mx Onda

The oven does not turn on, what should I do?

Check that the appliance is properly plugged in and that the outlet is working. Also make sure the thermostat is set to a sufficient temperature.

Why is the oven not heating properly?

This may be due to a problem with the heating element. Check if the element is damaged or if the oven is in the wrong operating mode.

How do I clean the inside of the oven?

Use a non-abrasive oven cleaner and a soft sponge. Avoid harsh chemicals that could damage the surfaces.

The oven emits a strange smell during operation, is this normal?

It is normal for a new oven to emit a slight odor during first use. If the smell persists, check if food residues are burning.

How do I set the oven timer?

To set the timer, press the timer button and use the arrows to select the desired time, then press again to confirm.

The oven makes noise, is this a problem?

A slight noise can be normal during heating or cooling cycles. If the noise is excessive, it may indicate a problem with the fan.

How do I know if the dish is properly cooked?

Use a meat thermometer to check the internal temperature of the food. Refer to cooking recommendations for each type of food.

The oven displays an error code, what should I do?

Consult the user manual to understand the meaning of the error code. If the problem persists, contact customer service.

Can I use plastic utensils in the oven?

No, avoid using plastic utensils unless they are specifically marked as heat resistant.

What is the duration of the oven warranty?

The warranty period is generally 2 years. Check your manual for specific warranty details.

USER MANUAL MXHC2193 Mx Onda

• Puissance: 1800 watts.

ATTENTION! THIS UNIT RUNS voltage 230V, TO AVOID POSSIBLE ELECTRIC SHOCK DO NOT ATTEMPT TO OPEN IT. This apparatus has no part that can be repaired by yourself, in case of a malfunction not handle, contact an authorized service MX ONDA.

VERY IMPORTANT! This signal indicates that the area where it is located, can acquire high temperatures due to steam. To manipulate the lid wait until it is completely cold or use gloves, oven gloves or a thick cloth. INTRODUCTION The Desktop oven with convection MX ONDA model MX-HC2193 of compact design and multiple functions make this product the ideal appliance. Among others, it includes the following features:

• Capacity: 43 liters.

• Oven door with double tempered glass.

• Timer up to 60 minutes.

• Multiple operating modes: operation with or without convection heat at the top, bottom heat or cold at the bottom and top. Operation with or without interior lighting.

• Included accessories: Tray crumb / outdoor juices, enameled tray, grill, handle for the tray and grill.

Waste electrical products must not be disposed of with household waste. This equipment should be taken to your local recycling centre for safe treatment. This product complies with European Directives RoHS (2011/65/UE), on the restriction of use of certain dangerous substances in electrical and electronic appliances, transposed to the Spanish legislation by means of Real Decree 208/2005.3

BEFORE CONNECTING THE APPLIANCE

• Read these instructions and save them for later use carefully.

• Before using the oven for the first time, you should wash the accessories included (tray, grill, etc.) with soapy water or in the dishwasher.

• In order to remove traces of oil from the manufacture must put the oven in operation for 15 minutes in the oven mode (heat at the top and bottom) and the maximum temperature.

• The first few times you use the oven may peel off some smell, this is normal and not a malfunction.

• Check that the voltage of your outlet is 220-240 V and is provided grounding.

• The electrical safety of this appliance is only guaranteed if it is connected to an outlet with a efficient earth, as envisaged safety regulations in force.

• The manufacturer is not liable for damage caused by the lack of grounding in the installation. If in doubt, consult a professional.

• If you need to use an extension cord, use only an extension cord that is in good condition with grounded plug and is suitable for the power of the appliance.

• Do not leave the power cord below the oven, which comes into contact with hot surfaces and do not fit in the door hinges or the area because you risk damaging or cutting the insulating sheath of the cable network.

• After removing the packaging, check that the appliance is not damaged. If in doubt do not use it and contact the technical support staff.

• Keep out of reach of children packaging (bags, polystyrene, etc.) because they are a potential source of danger.

• The manufacturer declines any liability for damages resulting from improper, incorrect or careless use of the appliance.4 SECURITY MEASURES

• Children should not play with this device.

• Cleaning and maintenance by the user can not be done by children unless they are older than 8 years and are supervised.

• This device can not be used by children (under the age of 8 years) or persons with or without experience and knowledge reduced physical, sensory or mental capabilities, unless they have received appropriate on using the appliance instructions and be supervised by an adult .

• Failure to follow these warnings and safety instructions could result as a result burns or injury.

• This appliance is designed only for domestic use, not professional. MX ONDA not accept any responsibility and the guarantee will not apply in case of misuse or failure to follow instructions.

• Do not walk away when preparing foods with excess fat or oil. These materials can catch fire if it overheats.

• To reduce the risk of fire, electric shock or personal injury, do not block or insert objects into the ventilation slots.

• Keep out of reach of children, the oven surfaces and containers, can reach high temperatures.

• If you see smoke or fire in the oven, keep the door closed to smother the flames and unplug it from the mains.

• This oven is designed for indoor use do not use outdoors. Avoid exposure to rain, moisture or other atmospheric phenomena.

• DO NOT store flammable materials inside the oven. Catch fire risk if you turn the oven without prior removal. Use the device only for the purpose it was developed.

• Always use oven mitts or handles (supplied) when handling trays or containers.

• Unplug the oven when they go unused for a long period of time, when a power outage occurs, or "skip" a fuse or circuit or during the cleaning process.5

• Make sure the outlet where the device is connected is easily accessible. To disconnect the oven from the mains pull the plug from the socket. you do never pull on the cable.

• Do not use not recommended by the manufacturer utensils.

• Do not place the oven above kitchens, or microwave ovens.

• Use extreme caution when handling trays, racks or containers, when they are still hot.

• DO NOT cover the heating rods with aluminum foil, this would increase the heat build and modify cooking times.

• Use specific containers for ovens; metal, tempered glass, clay, etc. NEVER use plastic containers, paper, cardboard, etc.

• The outer surface of the furnace becomes high temperatures, therefore, to avoid burns do not touch these surfaces when the oven is in operation and no objects plastic, cardboard or flammable near the oven.

• When the oven door is open Do not lean on it and do not place objects on it.

• In case of failure, anomalies, if the oven has fallen, yes tempered glass door is damaged, the plug, the cord or other parts show deterioration unplug the appliance and do not attempt to repair it yourself. Contact our Customer Service nearest MX ONDA. INSTALLATION

1. Place the oven on a stable, level surface, away from hot areas with high

humidity or near flammable materials (oil, curtains, cloths, etc.).

2. To ensure proper ventilation, leave at least 10 cm apart on each side of the

oven and 30 cm at the top. DO NOT obstruct the ventilation slots.

3. Fully unroll the cord and plug the appliance plug into the mains.6

2. Operation indicator

5. Selector heating rods

11. Handle for the tray and grill

Temperature selector Choose between a temperature range of 60 to 250 °C, depending on the food to be cooked. Turn this control in the sense clockwise to increase the temperature and counterclockwise to decrease the temperature. Note: The oven takes time to reach the set temperature, so it is recommended "preheat" the oven before introducing the food.

Selector heating rods This switch activates or deactivates the upper and lower heating rods, has 4 positions which are indicated in the following table with the function they perform:

1 All heating rods are off

Only the lower heating rods are on - heat at the bottom

Only the upper heating rods are on - heat at the top

The upper and lower heating rods are on - heat at the top and bottom

Operating mode With this switch you can select the operating mode (with or without convection system) and with or without interior lighting. Refer to the following table:

OFF Operation of the oven in the conventional mode without interior lighting

Operation of the oven in the convection mode without interior lighting

Operation of the oven in the conventional mode and interior lighting

Operation of the oven in the convection mode and interior lighting

Timer Turning the timer control in the clockwise direction, the oven will operate, the operation indicator lights up and the will activate and start the countdown from the set time. After the time an audible indication and switch off the oven.8

Note: Anytime you can increase or decrease the timer, simply turn it to the left or right to decrease or increase the time respectively. Operation indicator When the timer is counting down (you have selected a time) indicator will light up to warn that the oven is in operation. But if the selector of the heating bar is in the off position ( ) the heating rods will not be heated. TIPS

• Before entering the food we recommend to preheat the oven.

• Use containers suitable for ovens (resistant to high temperatures).

• The time required for the cooking depends on the size and quality thereof.

• Try not to open the oven door as little as possible, use the window of the oven door to check the process. It will save time and energy.

• The system convection distributes heat inside the furnace and the temperature of food by accelerating the cooking process. Until you become familiar with the system by convection, not neglect the process, it may happen that the cooking time decreases.

• You should also leave a space of at least 3 cm between the container and the walls of the oven, to allow hot air flow.

• The weight of food deposited on the grill or in the enamel tray should not exceed approximately 2 kg.

• Distribute food throughout the area of the grill tray or enamel to obtain a uniform cooking.

• If the parts are medium in size, half the process should turn them over and get a homogeneous result. ACCESSORIES Depending on the food to cook, you must use the appropriate accessory: Crumb tray / juices This tray is always placed you are using the oven, your mission is only to prevent the oven floor is dirty. Once you have done cooking and when the oven is cold, remove the tray and clean the debris. Grill Use this accessory for roasting, baking or cooking in suitable containers for furnaces (glass or clay pans, pastry molds, etc.). In roasts and casseroles it is recommended in conjunction with enamelled tray to collect juice spills and grease.9 Enameled tray For moist cakes and roasts. You can use to recover the juices or fat when making casseroles on the grill.

Use one of the following operating modes described, depending on the type of food to be cooked, depending on their experience and the recipe chosen. Standby mode or off When not using the oven, you must place the controls in the off position, by rotating the selector of the heating rods to position ( ) and turn the operating mode selector to the OFF position. The timer must be in position 0. Operating in conventional mode In the conventional mode, the system remains off convection in this mode can be turned on or off the interior light. How to use

• By the heating selector bar, choose the desired type of heat: heat 2 position at the bottom ( ), heat 3 position at the top ( ) or the position 4 heat at the top and bottom ( ).

• If you want the interior light remains illuminated by the mode selector select option ( ) to turn off the interior light choose the OFF option.

• Preheat oven to temperature specified in the recipe.

• Place the food in the enamel tray or grill if you use a container with food.

• Then select the desired temperature or specified in the recipe.

• By the time the timer choose corresponding cooked.

• 5 or 10 minutes before the end of the selected time check is being cooked properly.

• To test the food before removing from the oven, use the supplied handle for the tray or grill. The handle is your guide to get food or place it in the oven.

• Once the development is complete, set the oven controls in standby mode or off. Operation convective Mode convective flow of hot air in the oven is generated, distributing the heat evenly in food and accelerating the cooking process. Until you become familiar with the system by convection not neglect the process, it may happen that the cooking time decreases. You should also leave a space of at least 3 cm between the container and the walls of the oven, to allow hot air flow.10 How to use

• By the heating selector bar, choose the desired type of heat: heat 2 position at the bottom ( ), heat 3 position at the top ( ) or the position 4 heat at the top and bottom ( ).

• If you want the interior light remains illuminated by the mode selector select option ( ) to switch off the light inside select option ( ).

• Preheat oven to temperature specified in the recipe.

• Place the food in the enamel tray or grill if you use a container with food.

• Then select the desired temperature or specified in the recipe.

• By the time the timer choose corresponding cooked.

• 5 or 10 minutes before the end of the selected time check is being cooked properly.

• To test the food before removing from the oven, use the supplied handle for the tray or grill. The handle is your guide to get food or place it in the oven.

• Once the development is complete, set the oven controls in standby mode or off. Note: Cooking times are based on foods found to refrigerator temperature. Meat or frozen food should be cooked for a longer period of time. Therefore, it is advisable to use a meat thermometer.

MAINTENANCE AND CLEANING

Before cleaning disconnect the unit from the mains. And be sure the oven is completely cold. Do not use alcohol or abrasive products and not allow the appliance to contact volatile agents such as gasoline, solvents, insecticides, etc. Cleaning the outside of the oven

• Clean the outside with a damp cloth and then with a dry one.

• Avoid water from the vents.

• Hold the door on both sides and the seals always clean. Clean these parts with a damp cloth with warm water and soap. Then dry them carefully. Cleaning of the accessories

• Clean the accessories after each use with a grease product.

• You can also wash the accessories in the dishwasher. Cleaning inside the oven

• Do not use metal scouring pads that may scratch the surfaces, use specific cleaning products for ovens. For stubborn stains, wipe them after preheating to 90 ° C for 30 seconds.11

• Some juices and grease stains, crumb tray / juices aluminum, which are not cleaned with cleaning products. Use the enamel tray in order to prevent juices and fats falling into crumb tray / juices.

• For cleaning of resistance at the top and bottom of the oven, use a cloth soaked in soapy water and make cleaning with longitudinal movements. TECHNICAL SPECIFICATIONS Operating voltage 220 - 240 V ~ 50/60 Hz Power consumption 1800 W Oven capacity 43 liters Temperature range 60 to 250 °C Timer control 60 minutes Oven door Double tempered glass External dimension 555 x 408 x 370 mm (l, a, h) Oven cavity dimension 411 x 346 x 291.5 mm (l, a, h) Approximate weight 8.6 Kg (Without accessories) Specifications subject to change without notice. This product complies with the European Directives 2004/108/EC (EMC – Electromagnetic Compatibility) and the 2006/95/EC (LVD – Low Voltage Directive) relative to Low Tension Security. “MX, MX ONDA” and its logos are trademarks of MX ONDA, S.A. Telephone of information and Technical Service: [phone] MX ONDA, S.A. Isla de Java, 37 28034 – MADRID (SPAIN) E-MAIL: [e-mail] http://www.mxonda.esBENUTZERHANDBUCH