FCP502N - Oven CANDY - Free user manual and instructions

USER MANUAL FCP502N CANDY

1.4 Fitting The Oven Into The Kitchen Unit

1.6 Connecting To The Power Supply

1.7 Oven Equipment (according To The Model)

2.5 Self-cleaning Oven With Catalytic

Operating Instructions 15SAFETY INSTRUCTIONS EN 10

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

• WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.

• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

• WARNING: before initiating the automatic cleaning cycle: - Clean the oven door; - Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; - Remove all accessories and the sliding rack kit (where present); - Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided.Always close the hole with the nut when the meat probe is not used.

• Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.

• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.

• The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.1. GENERAL WARNINGS Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference. All accessible parts are hot when the appliance is in operation, take care to not touch these elements. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.

• The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form ofheating, is an improperuse of the oven and is therefore dangerous.
• The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.– Do not pull on the power cable to remove the plug from the socket.– Do not touch the oven with wet or damp hands or feet.– Do not use the oven unless you are wearing something on your feet.– It is not generally a good idea to use adapters, multiple sockets forseveral plugs and cable extensions. – If the oven breaks down or develops a fault switch it off at the mains and do not touch it.•If the cable is at all damaged it must be replaced promptly.When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.Use only an approved service centre for repairs and ensure that onlyoriginal parts are used. If the above instructions are not adhered to themanufacturers cannot guarantee the safety of the oven.•Do not line the oven walls with aluminium foil or single-useprotection available from stores. Aluminium foil or any otherprotection, in direct contact with the hot enamel, risks melting anddeteriorating the enamel of the insides.

Installation is the customer’s responsibility. The manufacturers have noobligation to carry this out. If the assistance of the manufacturer is requiredto rectify faults arising from incorrect installation, this assistance is notcovered by the guarantee. The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.Remove the back of the kitchen unit to ensure an adequate current ofair circulates around the oven. The hob must have a rear gap of atleast 45 mm.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fittedunderneath a work top or into an upright cupboard. Fix the oven in positionby screwing into place, using the four fixing holes in the frame. (Fig.on lastpage).To locate the fixing holes, open the oven door and look inside.To allowadequate ventilation, the measurements and distances indicated in thediagram on last page must be adhered to when fixing the oven. Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

The parts of this appliance that may come into contact with foodstuffscomply with the provisions of EEC Directive 89/109.By placing the mark on this product, we are confirming complianceto all relevant European safety, health and environmental requirementswhich are applicable in legislation for this product.When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.1 DECLARATION OF COMPLIANCE

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven. An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed. The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on

the rating plate (fig. on last page). The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.6 CONNECTING TO THE POWER SUPPLY

It is necessary to do an initial cleaning of the equipment before the first use of each of them.Wash them with a sponge. Rinse and dry off.

1.7 OVEN EQUIPMENT (according to the model)

The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. Use it with the drip tray. The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling. The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty. EN 11 The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function. The tray holder The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.EN 12

1- Remove the knurled nuts by turning them counter clockwise.2- Remove the wire racks by pulling them towards yourself.3- To clean the wire racks either put them in the dishwasher or usea wet sponge, ensuring that they are dried afterwards.4- After the cleaning process install the wire racks in reverse order.5- Replace the knurled nuts. Removing and cleaning wire racks All ovens feature the function.This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastesbetter. This a delicate cooking is recommended for thebaking of the bread and pastry.Ovens have an electronic control of the fan speed, calledand patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.

The oven features a new shelf safetysystem.This allows you to pull out the ovenshelves when inspecting the foodwithout danger of food spillages orshelves falling accidentally out of theoven.To remove the shelves pull out and lift.

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto thefourth level, depending on the proportions of the food (see fig.page 7). Almost all food can be cooked under the grill except for very lean game and meat rolls.Meat and fish that are going to be grilled should first be lightlydoused with oil.

It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.Some ovens are equipped with the new doorj " WIDE DOOR " whichhas a bigger window area, this allows better maintenance and aimproved thermal insulation.It gives the possibility of setting level and intensity ofgrilling, up to 50 % more power in comparison with atraditional multifunction oven.Advantages : System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and tomaintain and most of all saves energy.• Optimum view• Long life illumination• Very low energy consumption, -95% incomparison with the traditionalillumination High“Appliance with white light LED of the 1M Class according to IEC60825- 1:1993 +A1: 1997 +A2: 2001 (equivalent to EN 60825-1: 1994 + A1: 2002 + A2: 2001); the maximum light power emitted 459nm <

150uW.Not observed directly with optical instruments. “

2.4 According to the model

Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

2.5 SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.Excessive splattering may nevertheless block the pores and thereforehinder self-cleaning. The self-cleaning capacity may be restored byswitching on the empty oven to maximum for about 10-20 minutes.Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat.If the walls of the oven are so thickly coated in grease that thecatalytic lining is no longer effective remove surplus grease with a softcloth or sponge soaked in hot water.The lining must be porous for self-cleaning to be effective.N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

2.6 AQUACTIVA FUNCTION

The Aquactiva procedure uses steam to help remove remaining fatand food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of

the oven.2. Set the oven function to Static ( )or Bottom ( )heater3. Set the temperature to theAquactiva icon4.Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool

down.6. When the appliance is cool, clean the inner surfaces of the ovenwith a cloth.Warning:Make sure that the appliance is cool before you touch it.Care must be taken with all hot surfaces as there is a risk of burns.Use distilled or drinkable water.Lateral wire grids if included.300 ml

2.7 CLEANING AND MAINTENANCE

Never use abrasive cleaners, wire wool or sharp objects to clean theglass oven door.Clean the stainless steel and enamelled surfaces with warm, soapywater or with suitable brand products. On no account use abrasivepowders that may damage surfaces and ruin the oven’s appearance. Itis very important to clean the oven each time that it is used. Melted fat isdeposited on the sides of the oven during cooking. The next time theoven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).Use detergents and abrasive metal pads like «brillo pads» for thestainless steel grills.The glass surfaces as the top, oven door and warming compartmentdoor must be cleaned when they are cold. Damage that occurs to thembecause this rule was not adhered to are not covered by the guarantee.To replace the interior light:• switch off the mains power supply and unscrew bulb. Replace with anidentical bulb that can withstand very high temperatures EN 13

Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page). The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

• WEEE shall not be treated as household waste.

• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.

• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot. To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.

WARNING : the first operation to

carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is 12:00 setting the correct time. This is achieved as follows.

This control enables to set the desired cooking time (max. 120 min.) the oven will automaticallyswitch off at the end of the set time.The timer will count down from the set time return to the O position and switch off automatically.For normal use of oven set the timer to theposition. To set the oven ensure the timer is not on the O position.

• Push the central button.

• Set time with " " " " buttons.-+

• Release all buttons. ATTENTION: The oven will only operate providing the clock is set. 00:00 select•This function is typically used with “cooking time” function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30.

• At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring.

• Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end- of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

• Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently.

• Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.

• Push the central button 1 times

• Press the buttons " " " "-+ to set the required time

• Release all the buttons

• When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.
• Sounds an alarm at the end ofthe set time.•During the process, thedisplay shows the remainingtime.•Allows to use the oven as alarmclock (could be activated eitherwith operating the oven or without operating the oven)
• Push the central button 2 times

• Press the buttons "-" or "+"to set the lenght of cooking required

• Set the cooking function with the oven function selector
• When the time is elapsed theoven will switch offautomatically.Should you wish to stop cookingearlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" "+" buttons)• It allows to preset the cooking time required for the recipe chosen.• To check how long is left to runpress the SELECT button 2 Times.• To alter/change the preset time press SELECT and "-" "+" buttons.
• Push any button to stop the signal. Push the central button to return to the clock function

• At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.
• Enables you to set the end ofcooking time•To check the preset time pushthe central button 3 times•To modify the preset time press buttons SELECT + " " " "-+
• Push the central button 3times •Press the buttons " "- " " to set the time at which you+ wish the oven to switch off•Release the buttons•Set the cooking function withthe oven function selector EN 14* Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

4. OPERATING INSTRUCTIONS

The " " function allows you to cook in a healthier way, by reducing the amount of fat orCOOK LIGHT oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste. It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed air keeps the humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniformcooking process. Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function! EN 15Contenido Instrucciones Generales

2.8 Assistance Technique

1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.